over 150 biers 25 countries 40 Quebec Biers BIER IS BEAUTIFUL.

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1 over 150 biers 25 countries 40 Quebec Biers BIER IS BEAUTIFUL.

2 welcome to our world of beautiful Bier If you are offering a selection of over 150 brands of Bier from over 30 countries, you have to believe Bier is beautiful - and we do! Our robust selection is comprised of Biers from Europe s most esteemed and traditional breweries and from North American craft and domestic producers. In addition to our core lineup, we also have 3 rotating taps to continuously bring you new and exciting products, including a tap dedicated to showcasing Quebec s breweries. For us, Bier is a work of art and a labour of love - and it s our passion. From brewing to storing to pouring and pairing, we re proud of the level of detail we take in each step to serve you beautiful Bier. We serve it at just the right temperature, in just the right glass, and pour it exactly the way it was meant to be poured. Paired with our from-scratch menu and guided by our knowledgeable staff, it s a journey that begins with great Bier and ends in an unforgettable culinary experience. We also proudly serve a selection of hand-crafted cocktails and wines from around the world. Prost to all that makes Bier Beautiful ~ All of our knowledgeable team members are Prud homme Beer Certified ~ Prud homme Beer Certification is a multi-level Beer Sommelier program. All of our staff are level 1 certified and can guide your Bier and food pairing journey with us. I

3 bier is beautiful. We re pleased to present our selection of draught, bottles and cans from North America and around the world. You can learn more about each Bier by following the page references next to each selection. BIER INDEX. draught bier brands PAGE 4 alexander keith s ipa 3 Averbode Blond Ale 4 brasseurs du monde big ben porter 11 Brasseurs Du Monde la 6 - Sour candy Ale 7 Brasseurs du Monde L Infusee Three Tea White Ale 4 Brasseurs Du Monde L Occasion Session IPA 4 brasseurs de montréal docker ipa 3 broken 7 blonde ale 7 CHARLES HENRI BLANCHE WHITE ale 3 delirium tremens ale 4 Dieu du Ciel! Péché Mortel Imperial Stout 7 erdinger dunkel weissbier 7 erdinger weissbier 3 frampton brasse 1815 irish red ale 5 frampton brasse nuit d automne dark strong ale 8 früli strawberry wheat ale 3 goose island honker s ale 4 goose island ipa 3 granville island english bay pale ale 6 grimbergen dubbel abbey ale 4 guinness stout 7 hoegaarden white ale 4 Jukebox New Wave Milkshake IPA 2 krombacher pilsner 7 kronenbourg 1664 blanc witbier 1 kronenbourg 1664 lager 4 le castor yakima ipa 3 leffe blond abbey ale PAGE 5 leffe brune abbey ale 4 les trois mousquetaires ipa 11 LINDEMAN S KRIEK LAMBIC FRUIT ALE 1 mill street al organic lager 3 O Hara s Irish Pale Ale 3 palm speciale belgian ale 7 paulaner hefe-weissbier 3 PIT CARABOU LA BONNE AVENTURE ROUSSE ALE 11 rodenbach flanders red grand cru ale 8 sarah cole whip dry cider 8 somersby apple cider 1 stella artois lager 1 stiegl lager 6 Unibroue A Tout Le Monde Saison Ale Feature Taps: IV Association of Quebec Brewers Seasonal Tap IV brasseurs de montreal Collaboration Tap IV Cameo Tap IV European Seasonal Tap ii

4 bottle & can bier brands PAGE 2 aecht schlenkerla rauchbier märzen lager 1 asahi super dry lager 5 AVANTE-GARDE MR. BROWN BRITISH BROWN ALE 7 aventinus weizenbock 1 baltika 7 lager 1 birra moretti lager 7 blanche de bruxelles witbier 5 brasserie les 2 frères baron hard root beer 4 brasserie les 2 frères hickson ipa 5 brasseurs du monde 25 degree liqueur de malt 5 brasseurs du monde seigneur noir imperial stout 6 Brasseurs Du Monde Solera Farmhouse Pale Ale 3 brigand ale 10 chimay blue trappist ale 10 chimay grande réserve trappist ale 10 chimay red trappist ale 10 chimay white trappist ale 1 corona extra lager 6 corsendonk pater dubbel ale 11 cuvée des jacobins lambic 2 czechvar al pilsner 5 delirium nocturnum ale 4 DIEU DU CIEL! DERNIèRE VOLONTé FUNKY IPA 4 dieu du ciel! Moralité american ipa 3 duvel ale 12 erdinger alkoholfrei weissbier 11 espace public bierre de ruelle hopped sour 7 estrella damm inedit witbier 6 floreffe tripel ale 11 frampton brasse rouge des appalaches flanders ale 5 fuller s esb 5 fuller s london porter 3 fuller s london pride pale ale 7 fürstenberg weizen hefe dunkel 3 glutenberg blonde ale 4 glutenberg ipa 5 gordon finest scotch ale 5 gouden carolus classic ale 4 gouden carolus cuvée van de keizer ale 4 gouden carolus hopsinjoor ipa 6 grimbergen optimo bruno ale 2 grolsch premium lager 6 gulden draak 9000 ale 5 gulden draak ale 7 hacker-pschorr hefeweizen 4 houblon chouffe dobbelen tripel ipa 4 innis & gunn al ale 2 kassatly beirut pilsner 5 kasteel donker bruin ale 2 krombacher dark lager 12 krombacher non-alcoholic hefeweizen 12 krombacher non-alcoholic pilsner 12 krombacher non-alcoholic radler PAGE 3 la chouffe blonde ale 9 la trappe tripel trappist ale 3 labatt 50 ale 2 labatt blue pilsner 5 le castor grande réserve wee heavy bourbon ale 6 LE SAINT-BOCK BISON MECANIQEU SAISON A L HERBE DE BISON 5 les trois mousquetaires baltic porter 8 LES VERGERS DE LA COLLINE, CUIVRÉ, STILL CIDER 8 LES VERGERS DE LA COLLINE, LE RUSSET SPARKLING CIDER 11 Lindemans Kriek Cuvée René Lambic 6 maredsous 8 brune dubbel abbey ale 5 mcchouffe noire ale 5 mcdouglas scotch ale 1 michelob ultra low carb lager 5 mikkeller Mexas ranger spiced porter 8 MONGOZO FAIR TRADE COCONUT PILSNER 8 mongozo fair trade mango pilsner 1 motörhead basterds lager 1 mythos hellenic lager 10 orval trappist strong ale 11 oud beersel oude geuze vieille 11 petrus oud bruin ale 2 radeberger pilsner 1 red stripe lager 10 rochefort 8 trappist ale 10 rochefort 10 trappist ale 6 saison dupont farmhouse ale 7 schneider weisse al hefeweizen 4 shipyard ipa 1 singha thai lager 6 st. bernardus abt 12 ale 6 st. bernardus tripel ale 6 st. feuillien tripel ale 11 stiegl grapefruit radler 1 super bock blonde lager 1 swiss mountain blonde lager 11 timmermans oude gueuze 6 tripel karmeliet 3 troubadour blond ale 5 troubadour imperial stout 1 tsingtao lager 5 unibroue don de dieu 8 unibroue éphémère apple ale 4 urthel hop-it tripel ipa 8 verger de la colline api hop hoppy cider 7 VOX POPULI BRUNCH BERLINER WEISSE 10 westmalle dubbel trappist ale 10 westvleteren 12 trappist ale 6 witkap pater tripel ale 5 young s double chocolate 1 zywiec lager iii

5 feature taps ACCOCIATION OF QUEBEC BREWERS Seasonal Tap FEATURE TAPS. May - July La trou Du Diable Les quatres Surfeurs De L Apocalypso White IPA 6.5% ABV 60 SHAWINIUGAN $7.57 August - October Brasseur Du Monde Solera Cuvée Rouge 6.9% ABV SAINT HYACINTHE 12 OZ. $7.18 November - January VOX POPULI MILKSHAKE STOUT 5.5% ABV BOUCHERVILLE 14 OZ. $8.04 February - April Avante-Garde Artisans Brasserie Fashionista IPA 6.0% ABV 35 MONTREAL 14 OZ. $6.95 cameo Tap Cameo [kah-mee-oh] I noun: a brief appearance or role True to definition, our Cameo tap is designed to launch exclusive draught products in the Canadian market and to showcase other local and international brewers. Ask us what we re pouring! Brasseur de montreal Collaboration Tap These Biers are brewed in the purest tradition using state-of-the-art equipment. Enjoy well balanced, thirst-quenching, easy to drink and brewed just for the Bier Markt. European Seasonal Tap May - July Stiegl Grapefruit Radler 2.5% ABV AUSTRIA 12 OZ. $7.57 August - November Lindeman s Framboise Lambic Ale 3.5% ABV 8.5 OZ. $7.57 december - february DELIRIUM NOCTURNUM ALE 8.5% ABV 12 OZ. $8.70 march - May Duchesse de Bourgogne Flanders Red Ale 6.0% ABV 12 OZ. $10.13 iv

6 Bier flights. From beginner to expert, we ve lined up a selection of Bier flights to guide you to finding your Beautiful Bier. You can even share a flight. Or not. LOCAL CRAFT (4 x 7 oz.) $12 1 Pit Carabou La Bonne Adventure Rousse Ale ABV L ANSY-A-BEAUFILS, QC 2 Brasserie Dieu du Ciel Péché Mortel Imperial Stout 9.5% ABV 3 Brasseurs Du Monde L Infusee Three Tea White Ale 5.4% ABV SAINT-HYACINTHE, QC 4 Broken 7 Blond Ale ABV sweet & sour (4 x 7 oz.) $15 1 Brasseurs Du Monde la 6 - Sour candy Ale 6.0% ABV SAINT-HYACINTHE, QC 2 Lindeman s Kriek Lambic Fruit Ale 3.5% ABV 3 Brasseurs Du Monde L Infusee Three Tea White Ale 5.4% ABV SAINT-HYACINTHE, QC 4 Fruli Strawberry Wheat Ale 4.1% ABV don t worry, be hoppy (4 x 7 oz.) $12 1 le castor yakima ipa 6.5% ABV 75 RIGAUD, QC 2 les trois mousquetaires ipa 6.5% ABV 40 BROSSARD, QC 3 Brasseurs Du Monde L Occasion Session IPA 3.9% ABV 50 4 jukebox new wave milkshake ipa 6.1% ABV 50 WHITE SPACE (4 x 7 oz.) $15 1 Brasseurs Du Monde L Infusee Three Tea White Ale 5.4% ABV SAINT-HYACINTHE, QC 2 PAULANER HEFE-WEISSBIER 5.5% ABV 3 ERDINGER WEISSBIER 5.3% ABV 4 Charles Henri Blanche White 5.1% ABV SAINT-HYACINTHE, QC ON THE DARK SIDE (4 x 7 oz.) $15 1 Brasserie Dieu du Ciel Péché Mortel Imperial Stout 9.5% ABV 2 Erdinger Dunkel 5.6% ABV 3 Grimbergen Dubbel 6.5% ABV 4 Brasseurs du Monde Big Ben Porter 5.5% ABV v Applicable taxes extra. ABV percentages may change without notice.

7 build your own bier flights Create your own guided journey to explore and discover 20 varieties of Bier. Choose ANY 4 Biers from our hand-picked selections. $ 14 (4 x 7 oz.) Brasseurs Du Monde L Occasion Session IPA 45 SAINT-HYACINTHE, QC 3.9% Guinness Stout IRELAND 4.1% Frampton Brasse 1815 Irish Red ale FRAMPTON, QC 4.3% unibroue A Tout Le Monde Saison Ale O Hara s Irish Pale Ale Krombacher Pilsner CHAMBLY, QC IRELAND 4.5% 4.5% 4.8% BIER FLIGHTS Broken 7 Blonde Ale Pit Caribou La Bonne Aventure Rousse Ale 25 L ANSE-A-BEAUFILS, QC Charles Henri Blanche White ale SAINT EUSTACHE, QC 5.1% Brasseurs Du Monde L Infusee Three Tea White Ale SAINT-HYACINTHE, QC 5.4% Brasseurs du Monde Big Ben Porter SAINT-HYANCINTHE, QC 5.5% Brasseurs Du Monde la 6 - Sour candy Ale SAINT-HYACINTHE, QC 6.0% Jukebox New Wave MilkShake IPA % Sarah Cole Whip Dry Cider LACHUTE, QC 6.3% Le Castor Yakima IPA 75 RIGAUD, QC 6.5% Brasseurs De Montréal Docker IPA 60 SAINT-HYACINTHE, QC 6.8% Péché Mortel Imperial Stout 9.5% Frampton Brasse Nuit d automme dark strong ale FRAMPTON, QC 10.0% Les Trois Mousquetaries IPA 40 BROSSARD, QC 6.5% Rotating Taps Brasseurs de Montreal Association of Quebec Brewers Cameo Tap Ask your server what s pouring Applicable taxes extra. ABV percentages may change without notice. vi

8 Hand-crafted Signature cocktails Cider mojito Sarah Cole Whip Dry Cider, strawberry coulis and fresh mint. GLASS $7 ~ 7 oz. PITCHER $24 ~ 28 oz. Charcuterie Caesar Smirnoff vodka, traditional spices, Mott s Clamato juice, 10-spice rim, charcuterie skewer: house-smoked bacon, dry-cured salumi, smoked Gouda and Markt pickle. GLASS $9 ~ 1.0 oz. PITCHER $30 ~ 4 oz. markt red sangria Früli strawberry wheat ale, passion fruit juice, red wine and fresh citrus juice. GLASS $8.5 ~ 6 oz. PITCHER $30 ~ 24 oz. Saint-Paul Sangria P tit Peche Mistelle de pommes, Villa Maria sauvignon blanc, fresh lime, pear and passion fruit juices. $12 ~ 3 oz. root Beer Float An old school chilled mug packed with vanilla ice cream, Forty Creek Barrel Select whisky and Brasserie 2 Freres Baron Hard Root Beer - topped with whipped cream, crushed candied pecans and a wedge of homemade flourless chocolate cake. $14 ~ 13 oz. three-way An Italian, an Englishman and a Frenchman walk into a bar Amaro Averna, Tanqueray gin, fresh lemon and St. Germain elderflower liqueur. $12 ~ 2.25 oz. Barrel- Aged Bourbon Sour Bulleit bourbon, shaken to a froth with fresh lime and egg whites. Topped with a Lindeman s Kriek Lambic Fruit Ale float with a drunken cherry. $9.50 ~ 3 oz. Sour Candy Cosmo Brasseurs Du Monde La 6 - Sour Candy Ale, Aperol, orange liqueur, fresh lime and passion fruit juices. $9 ~ 5.5 oz. Bier BlendS Frulirium Fruli Strawberry Wheat Ale & Delirium Tremens Ale $8.50 ~ 12. oz. Summer Nights Sarah Cole Whip Dry Cider & Kronenbourg 1664 Blanc Witbier $8.50 ~ 12. oz. sour BerrY Brasseur Du Monde Candy Sour Ale & Fruli Strawberry Wheat Ale $8 ~ 12. oz. Black velvet Sarah Cole Whip Dry Cider & Peche Mortel Imperial Stout $8 ~ 12. oz. Applicable taxes extra. ABV percentages may change without notice. vii

9 BOOZE. a selection of our finest. vodka 1 OZ. SMIRNOFF... $6.52 OSHLAG HOPPED... $7.00 ABSOLUT... $7.00 KETEL ONE... $7.50 GREY GOOSE... $8.50 gin 1 OZ. TANQUERAY... $7.00 UNGAVA.... $7.00 BEEFEATER $8.00 TANQUERAY NO. TEN... $8.00 HENDRICK S... $8.50 rum 1 OZ. BACARDI SUPERIOR... $6.52 CAPTAIN MORGAN SPICED... $7.00 HAVANA CLUB AÑEJO RESERVE 3 YR... $7.50 Canadian whisky 1 OZ. FORTY CREEK BARREL SELECT... $7.00 CROWN ROYAL.... $7.50 CROWN ROYAL NORTHERN HARVEST.. $8.00 bourbon & american whiskey 1 OZ. JIM BEAM DEVIL S CUT... $8.00 BULLEIT FRONTIER... $8.00 WOODFORD RESERVE... $8.50 BASIL HAYDEN.... $8.50 MAKER S MARK.... $8.50 MAKER S MARK $13.00 irish whiskey 1 OZ. JAMESON... $5.25 JAMESON CASKMATES... $7.00 REDBREAST 12 YR.... $13.00 COCKTAILS, BOOZE tequila 1 OZ. JOSE CUERVO ESPECIAL...$ SILVER...$7.00 CAZADORES REPOSADO...$8.00 MAESTRO DOBEL BLANCO...$12.00 Cognac 1 OZ. HENNESSY V.S....$12.00 HENNESSY V.S.O.P....$16.00 HENNESSY X.O....$32.00 single malt scotch whisky 1 OZ. CRAGGANMORE 12 YR.... $12.00 DALWHINNIE 15 YR.... $12.00 BALVENIE DOUBLEWOOD 12 YR.... $14.00 OBAN 14 YR.... $16.00 LAGAVULIN 16 YR.... $18.00 blended scotch whisky 1 OZ. JOHNNIE WALKER RED LABEL... $7.00 JOHNNIE WALKER BLACK LABEL... $8.50 JOHNNIE WALKER BLUE LABEL... $32.00 viii Applicable taxes extra. ABV percentages may change without notice.

10 wine white 5 oz. MARKT 750 ml GLASS POUR 8 oz. BOTTLE soave classico, bertani veneto, italy $8.00 $13.00 $38.00 pinot grigio, campanile früili grave früili-venezia giulia, italy $8.50 $13.50 $41.00 sauvignon blanc, Gros Manseng côtes-de-gascogne, france $8.75 $13.75 $43.00 chardonnay, cedar rock morgan bay cellars, california $9.50 $14.50 $44.00 bordeaux blanc, les hauts de bel air france $10.00 $15.00 $46.00 sauvignon blanc, villa maria marlborough, new zealand $10.00 $15.00 $ oz. MARKT 750 ml ROSÉ GLASS POUR 8 oz. BOTTLE rosé, château sainte roseline france $10.00 $15.00 $46.00 RED 5 oz. MARKT 750 ml GLASS POUR 8 oz. BOTTLE syrah, les jamelles languedoc, france $8.25 $13.25 $39.00 malbec, clos la coutale cahors, france $8.50 $13.50 $41.00 cabernet sauvignon, redwood creek by frei brothers california, usa $9.00 $14.00 $43.00 Pinot Noir, Cono Sur Reserva chile $10.00 $15.00 $46.00 cabernet sauvignon, josh cellars california, usa $10.50 $15.50 $47.00 shiraz, yalumba (organic) Barossa Valley, Australia $10.50 $15.50 $47.00 bordeaux, les hauts de bel air france $10.50 $15.50 $47.00 chianti classico, RUFFINO aziano tuscany, italy $11.00 $16.00 $50.00 valpolicella ripasso, secco-bertani veneto, italy $11.00 $16.00 $50.00 RED bottles 750 ml BOTTLE Merlot, Ghost Pines California, USA $55.00 Bordeaux, Chateau de Carolle Graves, France $58.00 Pinot Noir, Meiomi Central Coast, California, USA $62.00 Marquette, Robe Noire Coteau St. Paul, Quebec $62.00 Shiraz, Jacob s Creek Double Barrel Barossa Valley, Australia $64.00 Chianti Classico, Castello di Gabbiano Riserva Toscane, Italy $66.00 Zinfandel, Ravenswood lodi, California, USA $70.00 Super Tuscan, Ruffino Modus Tuscany, Italy $85.00 Cabernet Sauvignon, Beringer Knights Valley north coast, California, USa $95.00 Amarone della Valpolicella Classico, Satori Corte Veneto, Italy $ Pinot Noir, Chateau Ste. Michelle Erath Washington, USA $ Cabernet Sauvignon, Robert Mondavi Oakville Napa Valley, California, USA $ BUBBLES 5 oz. 375 ml 750 ml GLASS BOTTLE BOTTLE cava, codorniu clasico seco spain $22.00 prosecco, ruffino d.o.c. veneto, italy $8.00 $45.00 veuve clicquot brut champagne, reims, france $ ix Applicable taxes extra. ABV percentages may change without notice.

11 lagers The word Lager comes from the German Lagern, which means to store. In the early days of Lager brewing, many brewers would store their Bier through the summer in the caves of the Bavarian Alps. These caves were cooled with blocks of ice taken from frozen lakes in the winter months. The long maturation over the summer let the yeast settle to the bottom and left the Bier with a cleaner taste and paler colour than other Biers of the time. These Bavarian Lagers were much darker than the golden Lagers that dominate the market today. These dark brown or black Lagers, known as Dunkel or Dunkles, are still produced in Bavaria today. Today, Lagers come in all shapes and s, from crisp, golden Pilsners to dark, roasted Dunkels. blonde lagers In the early 19th century, Bavarian brewers began experimenting with brewing techniques that involved storing their Biers in cold Bier cellars for prolonged periods, using bottom-fermenting yeast. After an initial fermentation, the Bier would be given a second lagering period at a low temperature, and then would be stored in refrigerated Bier cellars. They could be kept for a few weeks or several months, during which time the drink would mellow and clear. SIZE mill street al organic lager TORONTO, ON 4.2% $9.17 stiegl lager AUSTRIA $10.13 stella artois lager 15 OZ. $8.04 kronenbourg 1664 lager FRANCE 5.2% $9.56 WINE / LAGERS bottles & cans size michelob ultra low carb lager MISSOURI, USA 341 ML 4.0% $6.78 TSINGTAO LAGER CHINA 4.2% $6.31 BIRRA MORETTI LAGER ITALY. 4.6% $9.00 corona extra lager MEXICO 4.6% $8.18 mythos hellenic lager GREECE 4.7% $6.31 RED STRIPE LAGER JAMAICA 4.7% $7.74 motörhead basterds lager SWEDEN 4.7% $12.00 swiss mountain blonde lager SWITZERLAND 4.8% $7.25 asahi super dry lager JAPAN $9.96 singha thai lager THAILAND $7.52 super bock blonde lager PORTUGAL 5.2% $7.25 baltika 7 lager RUSSIA 5.4% $9.74 zywiec lager POLAND 5.5% $9.00 IBU ON DRAUGHT Applicable taxes extra. ABV percentages may change without notice. 1

12 dark lagers Before the invention of modern kilning techniques all Biers were dark even Lagers. These traditional Biers have been replaced in many parts of the world with their more modern cousins, Blonde or Amber Lagers, but still have a significant place in the hearts of many Bier drinkers in the Czech Republic and Germany. This classic style is enjoying a renaissance in the hands of many North American craft brewers. These Biers are easy drinking and refined, with a slightly sweet, roasted nuttiness. SIZE KROMBACHER DARK LAGER 4.3% $7.26 AECHT SCHLENKERLA RAUCHBIER MÄRZEN LAGER 5.1% $11.26 Pilsners The town of Plzen in Bohemia had been making Bier since the 1200s and, in 1842, the Bavarian brewer Josef Groll travelled there and tested a new Lager recipe. Groll s new brewing techniques produced the very first golden, clear Bier in Europe. This drink became known as Pilsner, which means from Plze in German. The town began producing this golden Bier on a large scale, with enormous cellars cut into rock for the lagering process. SIZE KROMBACHER PILSNER 17 OZ. 4.8% $8.04 KASSATLY BEIRUT PILSNER LEBANON 4.6% $7.80 RADEBERGER PILSNER 4.8% $9.00 CZECHVAR ORIGINAL PILSNER CZECH REPUBLIC $9.74 GROLSCH PREMIUM LAGER NETHERLANDS 450 ML $9.00 LABATT BLUE PILSNER LONDON, ON 341 ML $ Applicable taxes extra. ABV percentages may change without notice. IBU ON DRAUGHT

13 ALES Although the first incident of fermentation is lost to the pages of history, our favourite tale of Bier s beginnings is as follows: After baking bread, a young woman got caught in a rainstorm and abandoned her loaf to the elements. When the woman returned after the storm, she found the bread soaked in water. After tasting the water-soaked bread, a mild sense of happiness came over her and the rest is brewing history. One of the two main families of Bier, Ales have been around much longer than their Lager counterparts. Ales are fermented with a top-fermenting yeast strain that usually performs well at warmer temperatures. This made Ale ideal for brewing in the days before refrigeration. Ales tend to be more complex and bolder than Lagers, and are credited with starting the craft Bier movement. Blond ALES Blond Ale is a wide category that encompasses both easy drinking moderate-alcohol Biers, and big bold high-alcohol brews. Many Blond Ales were brewed to compete with Pilsners and other Lagers, while the higher ABV Biers were often also alternatives to gin, which was heavily taxed in Belgium. These Biers are as varied as the brewers that produce them. SIZE BROKEN 7 BLONDE ALE $8.04 LEFFE BLOND ABBEY ALE 12 OZ. 6.6% $8.70 AVERBODE BLOND ALE 12 OZ. 7.5% $9.56 DELIRIUM TREMENS ALE 12 OZ. 8.5% $9.56 GLUTENBERG BLONDE ALE 473 ML 4.5% $6.96 LABATT 50 ALE LONDON, ON 341 ML $6.78 TROUBADOUR BLOND ALE 6.5% $11.83 LA CHOUFFE BLONDE ALE 750 ML 8.0% $23.48 DUVEL ALE BRIGAND ALE 8.5% 9.0% $9.96 $13.83 DARK LAGERS / PILSNERS BLOND ALES / PALE AMBER ALES Pale / Amber Ales Like many Bier styles, Pale Ale resulted from an innovation in brewing technology. The brewers in Burton-on-Trent in England were looking for a way to produce a more consistent and paler Bier. The kilns of the time used wood, which was difficult to control and often resulted in dark roasted or even scorched barley. They found that coke, a processed form of coal that burns hot and steady, gave them the desired effect a clear, amber or copper-coloured Ale.. SIZE FRAMPTON BRASSE 1815 IRISH RED FRAMPTON, QC 4.3% $8.70 GOOSE ISLAND HONKER S ALE ILLINOIS, USA 4.5% $9.13 O HARA S IRISH PALE ALE IRELAND 4.5% $8.04 PIT CARABOU LA BONNE AVENTURE ROUSSE ALE L ANSY-A-BEAUFILS, QC $8.04 GRANVILLE ISLAND ENGLISH BAY PALE ALE VANCOUVER, BC $8.70 PALM SPECIALE BELGIAN ALE 12 OZ. 5.4% $7.83 FULLER S LONDON PRIDE PALE ALE ENGLAND 4.7% $11.83 IBU ON DRAUGHT Applicable taxes extra. ABV percentages may change without notice. 3

14 Pale / Amber Ales SIZE INNIS & GUNN ORIGINAL ALE SCOTLAND 6.6% $11.83 GOUDEN CAROLUS CUVÉE VAN DE KEIZER ALE 750 ML 11% $30.01 India Pale Ales In order to provide Bier to British soldiers stationed in Bombay, India, in the late 1700s, the brewer George Hodgson, decided to create a Bier to weather the sea voyage. George increased the hop (a natural preservative) content in the Pale Ale, which he knew would help the Bier in transit. He also understood the impact of increased alcohol as a preservative and brewed his Bier accordingly to accommodate the long journey. IBUs (International Bittering Units) are also used to describe these Biers. This scale is based on the bitterness of Bier upon completion of aging and ranges from 0 to 100. BRASSEUR DU MONDE L OCCASION SESSION IPA ALEXANDER KEITH S IPA GOOSE ISLAND IPA JUKEBOX NEW WAVE MILKSHAKE IPA LE CASTOR YAKIMA IPA BRASSEUR DE MONTREAL DOCKER IPA LES TROIS MOUSQUETAIRES IPA GLUTENBERG IPA SIZE 3.9% $8.04 HALIFAX, NS 14 OZ. $7.83 ILLINOIS, USA 5.9% $ OZ. 6.1% $6.95 RIGAUD, QC 14 OZ. 6.5% $ % $8.04 QUEBEC 14 OZ. 6.5% $ ML 5.5% $ % $ ML 6.9% $ ML 6.9% $ ML 7.0% $ % $ ML 9.0% $ % $ SAINT-HYANCHI, QC BRASSERIE LES 2 FRÈRES HICKSON IPA 53 TERREBONNE, QC DIEU DU CIEL! MORALITÉ AMERICAN IPA 100 QUEBEC SHIPYARD IPA MAINE, USA 50 DIEU DU CIEL! DERNIÈRE VOLONTÉ FUNKY IPA 25 GOUDEN CAROLUS HOPSINJOOR IPA 50 HOUBLON CHOUFFE DOBBELEN TRIPEL IPA URTHEL HOP-IT TRIPEL IPA Stouts / Porters / Brown Ales The name Porter was first used in the 18th century because of this style of Bier s popularity with dock and hotel porters. Originally created from a blend of Brown Ale, Pale Ale and stale, or well-matured Brown Ale, Porter has gone through many style and colour transitions over the years but has come to be known as a dark brown to black Bier with a nice roasted malt character. The term Stout was applied to stronger, darker versions. Stout flooded into Ireland from London and Bristol when a Dublin brewer named Arthur Guinness decided to fashion his own interpretation by blending Porter with some unmalted roasted barley, and in so doing produced a style known as Dry Irish Stout. SIZE GUINNESS STOUT IRELAND 4.1% $9.13 BRASSEURS DU MONDE BIG BEN PORTER SAINT-HYACI NTHE, QC 14 OZ. 5.5% $8.17 DIEU DU CIEL! Péché MORTEL IMPERIAL STOUT 9.5% $ Applicable taxes extra. ABV percentages may change without notice. 10 OZ. IBU ON DRAUGHT

15 Stouts / Porters / Brown Ales AVANTE-GARDE MR. BROWN BRITISH BROWN ALE 4.5% $9.50 YOUNG S DOUBLE CHOCOLATE STOUT ENGLAND 5.2% $13.83 FULLER S LONDON PORTER ENGLAND 5.4% $11.83 MIKKELLER MEXAS RANGER SPICED PORTER DENMARK 6.6% $21.48 MCDOUGLAS SCOTCH ALE 7.9% $13.83 GORDON FINEST SCOTCH ALE 8.6% $13.83 TROUBADOUR IMPERIAL STOUT 750 ML 9.0% $37.00 LES TROIS MOUSQUETAIRES BALTIC PORTER BROSSARD, QC 750 ML 10.0% $23.48 KASTEEL DONKER BRUIN ALE 11.0% $13.83 BRASSEURS DU MONDE SEIGNEUR NOIR IMPERIAL STOUT SAINT-HYACI NTHE, QC 341 ML 11.5% $9.00 BRASSEURS DU MONDE 25 DEGREE LIQUEUR DE MALT SAINT-HYACI NTHE, QC 2 OZ. 2 $18.00 ESB stands for Extra Special Bitter, and is a style of traditional British Ale. Although the word bitter appears in the name, ESB s are usually very well-balanced and not particularly bitter. FULLER S ESB ENGLAND 5.9% $11.83 Strong Dark Ales This is a broad designation assigned to a group of robust, high ABV Biers ranging from 6.5% to 11%. Most Biers in this style are produced in Belgium or in craft breweries in North America. Many of the Biers represented in this category are brewed in the classic Belgian style and hail from some of the most acclaimed abbeys, monasteries and historic breweries in the world! These Biers are bold and complex and often showcase aromas of dark fruit. LEFFE BRUNE ABBEY ALE FRAMPTON BRASSE NUIT D AUTOMNE DARK STRONG ALE BRASSERIE LES 2 FRÈRES BARON HARD ROOT BEER FRAMPTON, QC QUEBEC 12 OZ. 14 OZ. 341 ML 6.5% 10.0% 5.9% $8.70 $6.95 $5.70 IPA / STOUTS / PORTERS BROWN ALES / ESB STRONG DARK ALES MCCHOUFFE NOIRE ALE 750 ML 8.0% $23.48 GOUDEN CAROLUS CLASSIC ALE 8.5% $11.83 DELIRIUM NOCTURNUM ALE 8.5% $15.00 UNIBROUE DON DE DIEU CHAMBLY, QC 341 ML 9.0% $8.18 GULDEN DRAAK ALE 10.5% $13.83 LE CASTOR GRANDE RÉSERVE WEE HEAVY BOURBON ALE RIGAUD, QC 660 ML 11.0% $26.96 IBU ON DRAUGHT Applicable taxes extra. ABV percentages may change without notice. 5

16 Farmhouse / Saison Ale There are a number of stories about where the Farmhouse/Saison style came from, many claiming that Saisons ated with the farmhouse brewers of Southern Belgium. These Biers come from a time when farmhands were frequently given a daily ration of Bier to help them through the day s hard labour. Dry, spicy, and refreshing, this formerly obscure classic style has recently attained a surge of popularity in North America and is now produced by many brewers in the United States and Canada. SIZe UNIBROUE A TOUT LE MONDE SAISON ALE CHAMBLY, QC 16 OZ. 4.5% $6.50 LE SAINT-BOCK BISON MECANIQEU SAISON A L HERBE DE BISON 5.5% $14 BRASSEURS DU MONDE SOLERA FARMHOUSE PALE ALE 5.9% $14 SAISON DUPONT FARMHOUSE ALE 6.5% $12.39 Dubbels GRIMBERGEN DUBBEL ABBEY ALE 10 OZ. 6.5% $7.83 CORSENDONK PATER DUBBEL ALE 7.0% $13.83 MAREDSOUS 8 BRUNE DUBBEL ABBEY ALE 8.0% $9.74 tripels ABV% WITKAP PATER TRIPEL ALE 7.5% $14.55 FLOREFFE TRIPEL ALE 750 ML 8.0% $18.83 ST. BERNARDUS TRIPEL ALE 8.0% $11.83 TRIPEL KARMELIET 8.4% $11.00 ST. FEUILLIEN TRIPEL ALE 8.5% $13.83 quadrupels ABV% GRIMBERGEN OPTIMO BRUNO ALE 8.0% $14.83 ST. BERNARDUS ABT 12 ALE 750 ML 7.5% $28.01 GULDEN DRAAK 9000 ALE 8.0% $ Applicable taxes extra. ABV percentages may change without notice. IBU ON DRAUGHT

17 Witbiers Witbiers are usually brewed with a minimum of 30% malted wheat. The rest of the malt bill can include barley, malted and unmalted wheat. They are almost always bottle-conditioned. Orange peel and coriander are staple ingredients, to which brewers often add a secret spice. HOEGAARDEN WHITE ALE $9.56 KRONENBOURG 1664 BLANC WITBIER FRANCE $9.56 CHARLES HENRI BLANCHE WHITE ALE SAINT EUSTACHE, QC 5.1% $7.83 BRASSEURS DU MONDE L INFUSEE THREE TEA WHITE ALE SAINT-HYACINTHE, QC 5.4% $7.83 BLANCHE DE BRUXELLES WITBIER 4.5% $8.18 ESTRELLA DAMM INEDIT WITBIER SPAIN 750 ML 4.8% $23.48 Hefeweizen / Hefeweissebiers For almost 300 years, Bavarian law dictated that only the royal family held rights to brew this classic style of Bier. Then, in 1872, Georg Schneider of the Schneider Brewery negotiated the rights to brew this formerly exclusive Bier. Brewed with a large portion of malted wheat and fermented with a particular yeast, these Biers are famous for their clove and banana aromas. ERDINGER WEISSBIER 5.3% $9.56 PAULANER HEFE-WEISSBIER 5.5% $9.56 SCHNEIDER WEISSE ORIGINAL HEFEWEIZEN 5.4% $10.52 HACKER-PSCHORR HEFEWEIZEN 5.5% $10.52 VOX POPULI BRUNCH BERLINER WEISSE ORANGE OR CRANBERRY FLAVOUR BOUCHERVILLE, QC 355 ML 3.0% $7.25 Dark Hefeweizen/Hefeweissebiers Dark Hefeweizen are effervescent and refreshing. They are similar to their lighter counterparts but sometimes slightly sweeter than regular Hefeweizen. ERDINGER DUNKEL WEISSBIER FÜRSTENBERG WEIZEN HEFE DUNKEL AVENTINUS WEIZENBOCK 5.6% 5.4% 8.2% $10.13 $9.74 $10.52 FARMHOUSE SAISON ALE DUBBLES / TRIPELS / WITBIERS HEFEWEIZEN IBU ON DRAUGHT Applicable taxes extra. ABV percentages may change without notice. 7

18 Ciders Apple trees were growing in the UK well before the Romans came, but they were the ones who introduced organized cultivation. Cider was produced in substantial quantities on farms across England and it became customary in the 18th century to pay a portion of a farm labourer s daily wage in Cider. A typical allowance on a farm was three to four pints per day. Labourers were rated by the amount they drank; a two-gallon-a-day man was considered worth the extra he drank! SOMERSBY APPLE CIDER DENMARK 15 OZ. 4.5% $7.83 SARAH COLE WHIP DRY CIDER QUEBEC 6.3% $7.83 VERGER DE LA COLLINE API HOP HOPPY CIDER QUEBEC 7.0% $14.83 SPARKING CIDER, LES VERGERS DE LA COLLINE, LE RUSSET SAINT-CECILE-DE-MILTON, QC 750 ML 8.0% $34.00 STILL CIDER, LES VERGERS DE LA COLLINE, CUIVRÉ SAINT-CECILE-DE-MILTON, QC 750 ML 10.0% $36.00 Fruit Biers There is evidence to suggest that fruit and Bier have been companions since the first days of brewing. Long before hops were used to season Bier, fruit, herbs and spices were used to balance the malt character of the Bier. Fruit Biers can range from sweet and fruity to tart and vinous. FRÜLI STRAWBERRY WHEAT ALE 12 OZ. 4.1% $8.13 MONGOZO FAIR TRADE COCONUT PILSNER 3.6% $9.00 MONGOZO FAIR TRADE MANGO PILSNER 3.6% $9.00 UNIBROU ÉPHÉMÈRE APPLE ALE CHAMBLY, QC 341 ML 5.5% $ Applicable taxes extra. ABV percentages may change without notice. IBU ON DRAUGHT

19 Trappist Ales Although brewing was once commonplace at abbeys across Europe, today there remain but a handful of these monastic breweries. The most famous are the celebrated Trappist breweries of Belgium and the Netherlands Achel, Chimay, Orval, Rochefort, Westmalle, Westvleteren and La Trappe. While the of the breweries and the types of Ales produced vary dramatically from abbey to abbey, each one must meet stringent criteria in order to maintain its Trappist designation. 1. The Bier must be brewed within the walls of a Trappist abbey, by or under control of Trappist monks. 2. The brewery, the choices of brewing, and the commercial orientations must depend on the monastic community. dubbels Double Bier. Dubbels are a strong brown Ale with low bitterness, a heavy body and a malty, nutty finish. These Biers have an ABV of 6.5% to 8%, a colour that runs the range from dark amber to copper and bitterness from 15 to 25 IBUs. strong dark biers Most Biers in this style range from 8% to 11% ABV and are deep amber to copper-brown in colour. These Biers are dark and complex, with a pronounced richness and a low bitterness of about 20 to 35 IBUs. tripels Triple Bier. Tripels run from 7.5% to 9% alcohol by volume, and are brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Colour runs lighter than Dubbels and bitterness ranges from 20 to 40 IBUs, though most Tripels have greater than 30 IBUs. quadrupels. Inspired by the Trappist brewers of Belgium, a Quadrupel is a Belgian-style Ale of great strength with bolder flavour compared to its Dubbel and Tripel sister styles. Typically a dark creation that ranges within the deep red, brown and garnet hues. Full bodied with a rich malty palate. Sweet with low bitterness and an ABV range of 9% to 13%. we are pleased to present for your enjoyment a selection of trappist ales from belgium and the netherlands. la trappe Brewed by De Koningshoeven Brewery, the name meaning the King s Gardens. The land was donated by the Dutch king to monks who had moved north from the La Trappe Monastery in Normandy at the time of the French Revolution. LA TRAPPE TRIPEL TRAPPIST ALE (TRIPEL) NETHERLANDS 8.0% $13.83 CIDERS / FRUIT BIERS TRAPPIST ALES IBU ON DRAUGHT Applicable taxes extra. ABV percentages may change without notice. 9

20 orval Although it was officially opened in 1931, evidence of brewing at this monastery dates back to Orval became the first Trappist Bier to be sold nationally in Belgium. ORVAL TRAPPIST STRONG ALE (STRONG DARK) 6.2% $10.52 chimay Chimay has been brewed at the Notre-Dame de Scourmont Abbey since The water for the Biers is drawn from a well located inside the Monastery walls. chimay red trappist ale (DUBBEL) 7.0% $11.83 chimay white trappist ale (TRIPEL) 8.0% $13.83 chimay blue trappist ale (QUADRUPEL) 9.0% $12.39 chimay grande réserve trappist ale (QUADRUPEL) 750 ML 9.0% $28.01 rochefort the abbey of st-remy, in the southern part of belgium, was founded in 1230 and is home to the rochefort trappist brewery. monks began to brew bier here sometime around rochefort 8 trappist ale (STRONG DARK) 9.2% $12.00 rochefort 10 trappist ale (QUADRUPEL) 11.3% $14.00 westmalle the monks of westmalle achieved trappist status in 1836 but only began selling bier outside their gates in since then, several expansions have been necessary to keep up with demand. westmalle dubbel trappist ale (DUBBEL) 7.0% $14.55 westvleteren Founded in 1831, the Westvleteren monks of St. Sixus are responsible for producing the most highly regarded and sought-after Bier on the planet. westvleteren 12 trappist ale (QUADRUPEL) 10.6% $ Applicable taxes extra. ABV percentages may change without notice. IBU ON DRAUGHT

21 Lambics Brewed in the Zenne Valley of Belgium, Lambics are Biers brewed through spontaneous fermentation thanks to the presence of a specific wild yeast. Probably the oldest recognizable style of Bier, they date back to Lambics are loved by connoisseurs but an acquired taste for many, as the wild yeast gives them tart, acidic qualities that make them unlike most other Biers. Lambic-style Biers can take years of aging and careful blending of multiple batches before they re ready to drink. Lambic can be drunk direct from the barrel, but usually it is used as base for these six other Biers (Geuze, Faro, Kriek, Framboise, Pêcheresse and Cassis). CUVÉE DES JACOBINS LAMBIC 5.5% $18.00 TIMMERMANS OUDE GUEUZE 375 ML 5.5% $24.48 OUD BEERSEL OUDE GEUZE VIEILLEA 375 ML 6.0% $28.00 Sour Style The Flanders Red Ales of West Flanders and the Oud Bruin Ales of East Flanders are Biers that get their signature sweet and sour flavour from the blending of young and aged Biers that have been exposed to wild yeast strains during the brewing process or during maturation. These Biers are often described as wine-like and fruity, with refreshing tartness and acidity. LINDEMAN S KRIEK LAMBIC FRUIT ALE 8.5 OZ. 3.5% $7.83 RODENBACH FLANDERS RED GRAND CRU ALE 10 OZ. 6.0% $7.83 BRASSEURS DU MONDE LA 6 - SOUR CANDY ALE SAINT-HYACINTHE, QC 10 OZ. 6.0% $6.00 PETRUS OUD BRUIN ALE 5.5% $12.39 FRAMPTON BRASSE ROUGE DES APPALACHES FLANDERS ALE FRAMPTON, QC 341 ML 6.0% $7.80 ESPACE PUBLIC BIERRE DE RUELLE HOPPED SOUR 355 ML 6.5% $7.80 Radlers Radler, which means cyclist in German, was invented on a hot summer day in June 1922, when a local innkeeper found his Bier garden (the Kugler Alm) inundated with 13,000 cyclists. When supplies started running low, Kugler decided to stretch what was left by mixing the remaining Bier with a poorly selling lemon soda in a 50:50 ratio. Radler was born. STIEGL GRAPEFRUIT RADLER AUSTRIA 2.5% $10.00 Non-Alcoholic Biers ERDINGER ALKOHOLFREI WEISSBIER 0.5% $6.48 KROMBACHER NON-ALCOHOLIC HEFEWEIZEN 0.5% $4.96 KROMBACHER NON-ALCOHOLIC RADLER 0.5% $4.96 KROMBACHER NON-ALCOHOLIC PILSNER 0.5% $4.96 IBU ON DRAUGHT Applicable taxes extra. ABV percentages may change without notice. 11 CHIMAY / ROCHEFORT WESTMALLE / LAMBIC SOUR / RADLERS

22 Bier Terms ABV ABV or Alcohol by Volume denotes alcohol content. ALE One of the two main families of Bier; Ales are top-fermented at warmer temperatures and require less conditioning time than Lagers. BOCK Germanic term for strong Bier. Usually dark, Bock can also be used to describe strong Lagers and Weissbiers. BOTTLE FERMENTATION This process is also known as bottle conditioning. These Ales are bottled with live yeast and sugar to produce a final fermentation. Typically, but not always, this produces a stronger, more flavourful Bier. DOPPELBOCK (DOPPEL=DOUBLE. BOCK=STRONG.) These double strong Biers are usually quite malty in flavour, have immense complexity, and have an ABV of 7% to 10%. DUBBEL A Belgian-style Ale that is rich and malty with spicy and dark fruit aromas. Flavours are often sweet in the finish. This Bier usually has a relatively high alcohol content of 6% to 9%. HELLES (HELL-US) Hell is the German word for light, and refers to the light colour of this Bavarian style lager. HOPS The cone of the plant Humulus lupulus, ally added to Bier for its preservative effect. Today it is used mainly for bitterness and aroma. There are numerous varieties of hops used nowaday. INDIA PALE ALE (IPA) (SEE ALSO PALE ALE ) Developed to withstand the sea voyage from Britain to India, IPAs are pale or light amber in colour with elevated levels of hops. INDIA PALE LAGER (IPL) Rather than an Ale yeast, a Lager yeast is used for fermentation, giving the Bier a cleaner, smoother, crisp finish. INDIA STYLE SESSION ALE (ISA) A new Bier style that retains all the IBU power but with a lower ABV. ISA are kettle-hopped (for bitterness up front) and dry-hopped (for flavour and aroma after the boil) using quantities and varieties similar to those in a standard American IPA. The ISA achieves a good flavour balance as well as a low ABV that ranges between 4.2% and 4.5%. KÖLSCH Kölsch is the local brewing style of Cologne, Germany. This Bier s unique style is achieved through its brewing process. It is first top-fermented and then cold-conditioned. This style is often known as Lagered Ale. LAGER Along with Ale, Lager is one of the two main styles of Bier. It is bottom-fermented and requires greater conditioning time than Ales. Lagering refers to the process by which Biers are fermented and conditioned at cooler temperatures to increase drinkability. LAMBIC Spontaneously fermented Bier from Belgium. Lambic is fermented with wild yeasts and then aged in wood for up to three years. MALT A foundation ingredient in Bier in which barley (and/or adjuncts) is steeped in water, germinated and then kilned during the brewing process. MASH/MASHING A stage in the brewing process in which barley (or adjuncts) is added to water and held at a constant warm temperature to allow the natural starches to convert to sugars. The sugars then provide yeast with its necessary food to convert into alcohol. 12 Applicable taxes extra. ABV percentages may change without notice.

23 PILSNER/PILSENER A style of Lager that includes Bohemian, German and Continental Pilsners. Originating from Pizen, in the Czech Republic, a Pilsner is an all-malt Bier with a pronounced flowery hop aroma and dryness created by its native Saaz hop, lagered for drinkability. PORTER A characteristically dark brown Bier of English, Porter is said to have been popular with transportation workers of Central London, hence the name. Black and chocolate malts are typically used in this well-hopped, medium-bodied Bier. QUADRUPEL (QUAD ) A Belgian-style Ale ated by the Trappist brewers at La Trappe. This is a dark Ale that ranges in colour from deep red to brown with garnet hues. Offering rich and deep fruity notes and little hop character, these are very strong Ales with ABV ranging from 9% to 13%. REINHEITSGEBOT (BAVARIAN PURITY LAW) The Reinheitsgebot, or Bavarian Purity Law, signed by Duke Wilhelm IV of Bavaria on April 23, 1516, decreed that the only ingredients used for the brewing of Bier must be water, barley and hops. Upon its discovery, yeast was added to complete the list of only four ingredients allowed for brewing. SESSION BIER A British term used to describe a Bier that may be consumed during a drinking session because of its high drinkability, thanks to its relatively low alcohol content. STOUT A very dark Ale, ally called Stout Porter. Several styles exist, including the classic roasty, coffee-ish Irish Dry Stout, rich and creamy Oatmeal Stout, strong Imperial Stout and the sweet and strong Caribbean Stout. SUGAR Sugar gives yeast the food it needs to produce alcohol in the brewing process. Sugar is naturally produced during the mashing process, but sugars are also occasionally added in various forms, from raw to fructose and syrups. TRIPEL Belgian-style Ale that is bright yellow to gold in colour with a dense creamy head and spicy, yeasty fruity aromas and flavours with a sweet finish that comes from its high alcohol content, typically ranging from 8% to 11%. WEISSBIER (SEE ALSO WHEAT BIER OR WITBIER) This term is used almost exclusively in the Southern German state of Bavaria. Weiss is German for white, referring to the colour of the foam that arises during the top-fermented brewing process. WHEAT BIER (SEE ALSO WITBIER) Used generically, this term describes any Bier with a portion of wheat in the mash. Unless a specific style is identified, a Wheat Bier is usually a light Ale with a faintly citrusy flavour. WET HOP TECHNIQUE A method using fresh or wet hop flowers rather than the more commonly used dry or pellet version of this key ingredient. This expensive brewing process offers fresh hop flavour and aromas. WITBIER (ALSO KNOWN AS A WHITE BIER) Belgian style of Wheat Bier brewed with a large portion (30% to 50% of the total grain) of unmalted wheat and flavoured with coriander and orange peel. YEAST One of the four main ingredients in Bier, yeast is a single-celled fungus, capable of fermenting sugars to produce alcohol, carbon dioxide and other trace by-products. Applicable taxes extra. ABV percentages may change without notice. 13

24 BIER IS BEAUTIFUL.