10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia. Preliminary programme

Transcription

1 Research and Teaching Institute for Brewing in Berlin (VLB) 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia 25 th 27 th November 2014 (Tuesday - Thursday) Convention site: Hotel Milan, ul. Shipilovskaya 28 A, , Moscow, Russia Preliminary programme Raw materials Quality control Filling and packaging Water savings in the brewery With the kind support of: Beer sponsor: Languages: Russian/German

2 With kind support of: State University IFMO 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia

3 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia Tuesday, 25 th November a.m. Registration of participants 9.00 a.m. Challenges and perspectives on regulations related to the brewing industry Vyacheslav Mamontov (The Union of Russian Brewers, Russia) 9.30 a.m. Coffee break a.m. Global tendencies of the barley market, harvest 2014 Prof. Dr. Frank Rath (VLB Berlin, Germany) a.m. American hop varities from Yakima Chief Inc. Philippe Janssens (Yakima Chief Inc., Belgium) a.m. Coffee break p.m. Belgian Specialty Malts: new tendencies and new possibilities for medium-scale and large brewers N.N. (Castle Malting, Belgium and Strategiya 21, Russia) p.m. Analytical results of residue monitoring of barley malt at industrial scale Prof. Dr. Frank Rath (VLB Berlin, Germany) 1.30 p.m. Lunch 2.30 p.m. Comparative analysis of plant and laboratory yeast procedure Prof. Tatyana Meledina (Saint Petersburg State University IFMO, Faculty of Biotechnology, Russia) 3.15 p.m. Enzymatic solutions supporting the kvass industry Dr. Mikhail Khlynovskiy (Novozymes A/S rep. office, Russia) 4.00 p.m. New tools for studying gradients and the initial black box of a batch fermentation Jan Biering (VLB Berlin, Germany) 4.45 p.m. Black box keg risk for a quality assurance? True Value cost saving by using exact amount of additives Michael Schueschke (FINKTEC GmbH, Germany) 5.15 p.m. Concluding discussion of the first day with all speakers 7.00 p.m. Welcome evening Subject to change without notice

4 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia Wednesday, 26 th November 2014 Subject to change without notice 9.00 a.m. Reduction of gastric acid secretion inducing substances in beer Thomas Tyrell (VLB Berlin, Germany) 9.45 a.m. Qualitative aspects of different bottle closures (oxygen uptake, CO 2 loss etc.) Dr. Axel Hartwig (Rauh GmbH, Germany) a.m. Practical experiences with auditing empty bottle inspection machines Dr. Georg Wenk (VLB Berlin, Germany) a.m. Coffee break a.m. Saving water in the brewery Results from industrial studies Thomas Tyrell (VLB Berlin, Germany) p.m. Efficient technologies for filling beer in glass bottles and cans; ECOSTAB-C - Revolutionary in regenerative beer stabilization Ludwig Clüsserath (KHS GmbH, Germany) 1.15 p.m. New special equipment for optimising filling lines Dr. Georg Wenk (VLB Berlin, Germany) 2.00 p.m. Concluding discussion of the second day with all speakers 2.45 p.m. Lunch Sensory evaluation 3.45 p.m. Sensory evaluation of craft beer from different regions of Russia, produced with using of American hops varities from Yakima Chief Inc. Consultation with technologists. The organiser of the sensory evaluation is the company Premium Breweries of St. Petersburg 5.00 p.m. Get together in the exhibition hall

5 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia Thursday, 27 th November a.m. Start of bus transfer from conference hotel to the brewery Ochakovo 6.00 p.m. Back to the conference hotel 9 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia Subject to change without notice 3 rd MicroBrew Seminar in Russia Exhibition hall in Hotel Milan

6 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia Information Target group This seminar is suitable for employees of breweries, malteries, the beverage industry and their suppliers in the areas of technology and quality control, packaging and logistic. Languages The presentations will be held in German and in Russian. All german presentations will be translated into Russian. The presentations and conference documents will be handed out in Russian. Conference organiser The organiser of the 10 th VLB Seminar is the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB Berlin), Seestr. 13, Berlin, Germany. The partner company in Moscow for organising and carrying out the conference is Polus Analit Pribor, Profsojuznaja 100, flat 191, Moscow, Russia. Subject to change without notice Convention site Hotel Milan, ul. Shipilovskaya 28 A, , Moscow, Russia Contact persons VLB Berlin, Seestraße 13, Berlin, Germany Anna Heydorn (German/Russian) Ludmila Linke (German/Russian) Tel.: +49 (30) Tel.: +49 (30) Polus Analit Pribor, Profsojuznaja 100, flat 191, Moscow, Russia Lubov Pozhidaeva (Russian/English) Tel.: +7(495) Information and registration Participation fees for participants from Germany and the EU states: Entire conference: 750 euro Day ticket: 450 euro Included in the fee are the conference documents for the day booked, refreshments during the breaks, evening entertainment on Tuesday, Get-Together on Wednesday and the visit of the brewery Ochakovo.

7 Registration for the 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia Convention site: Hotel Milan, ul. Shipilovskaya 28 A, , Moscow, Russia Please send your application to the fax number below (only for participants from Germany and EU): +49(30) I would like to formally register for the 10 th VLB Seminar: Participation 25 th - 27 th November / 750 euro* Participation only 25 th of November / 450 euro* Participation only 26 th of November / 450 euro* *Members of the VLB Berlin receive a 25 % discount. Excursion on Thursday, 27 th November 2014: Brewery Ochakovo Surname, first name, title Company VAT ID Street ZIP code, town, country Invoice to adress given above separate invoice address Phone Fax VLB member: Yes No Date, signature, company seal 10 th VLB Seminar for the Malting, Brewing and Beverage Industry in Russia

8 Craft Brewing Course in Russian Language from February 2, 2015 to February 27, 2015 Craft Brewing Course in Russian Language is a 4 weeks full time training course providing up-to-date knowledge in the field of pub and micro brewing. It covers the basics of beer brewing in theory and practice. The lectures will cover topics like raw materials (water, malt, hops and yeast) the brewing process, yeast management, fermentation, hygiene, sensory evaluation, basics of quality control as well as economic and legal aspects for starting a pub brewery. Who should attend The course addresses persons who have a professional interest in pub brewing. We strongly recommend some basic experience in brewing, e.g. as home brewer. Location The lectures will be held at the VLB Berlin. Our institute is located in the heart of Berlin the German capital. In addition to our training programme, Berlin is also a top-destination for sight-seeing and extra-curricular activities. Attendance Fee & Accommodation The fee for this course is 4000 euro, including all course materials. Your accommodation in Berlin has to be booked separately. We offer self-catering apartments for one person. Additionally a general ticket for the Berlin and lunch on all working days is included. The additional price for this service is 1500 euro per person for 4 weeks. Contact persons VLB Berlin, Seestraße 13, Berlin, Germany Ludmila Linke (German/Russian) Anna Heydorn (German/Russian) Tel.: +49 (30) Tel.: +49 (30) linke@vlb-berlin.org heydorn@vlb-berlin.org