TITLE 2016 RESOURCE GUIDE

Transcription

1 TITLE 2016 RESOURCE GUIDE *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER. A

2 Order at bsgcanada.com

3 2016 RESOURCE GUIDE Welcome to BSG Canada Greetings, BSG Canada (formerly Gilbertson & Page [Canada] Inc.) has been producing and distributing brewing products to Canadian markets since the early 90s. We believe in old fashioned concepts such as customer service and relationship building. Most of our customers have been with us since the beginning and we have grown organically from word of mouth. As a one stop shop we are able to offer our full lineup of products from one warehouse on one pallet! This offers our customers savings on transportation costs and flexibility with scheduling and warehousing space. We are proud to be the Canadian distributors of such quality products as Weyermann Specialty Malts, Kerry Bio-science brewing aids and others. Our innovative can program was developed to help smaller craft breweries compete by offering a cost effective solution to an expensive but essential packaging option in the marketplace. A keystone of BSG Canada is our OIO brand of brewing adjuncts which are made from infrared roasting of various grains. We developed these products in the early 90s and they have been well received and popular ever since. We offer three warehouse locations: Fergus, Ontario Huntingdon, Quebec Delta, British Columbia If you need something that you don t see on our website or Resource Guide, please give us a call and we would be happy to help you source out new products! Cheers, Ian L. Ward President BSG bsgcanada.com orders@bsgcanada.com 1

4 bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

5 2016 RESOURCE GUIDE TABLE OF CONTENTS Contact Information Ordering Information...6 Receiving Product...6 Castle Malting Crisp Malting OiO...12 Patagonia Malt Schill Malz...16 Simpsons Malt Weyermann Malt Hops OiO Adjuncts...30 Adjuncts...30 Brewing Sugars...30 Fermentis Yeast...34 Yeast Nutrients...35 Wort Clarification...37 Enzymes Foam Control...42 Filter Media...43 Beer Clarification...43 Water Treatment...43 We d like to give a special thank you to Fitger s Brewhouse Indeed Brewing Company, Elysian Brewing Company and Allagash Brewing Company for allowing us the opportunity to include some shots of their great breweries in this Resource Guide. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 3

6 COMPANY INFO ORDERS & RECEIVING Sales Manager Territories DEBORAH WOOD EASTERN REGION FINLAY DANAHER WESTERN REGION SHELLEY BEIRNES CENTRAL REGION Sales Managers Western Region Finlay Danaher - Technical Sales Manager fdanaher@bsgcanada.com Central Region Shelley Beirnes - Technical Sales Manager shelley@bsgcanada.com Eastern Region Deborah Wood - Technical Sales Manager dwood@bsgcanada.com Sales Director - Canada Helen Knowles helen@bsgcanada.com Customer Service Customer Service Representatives and order processing are available between 8:30 AM and 4:30 PM EST, Monday through Friday. Telphone: Fax: orders@bsgcanada.com When ordering, please provide the following: Company and contact person names Telephone and fax numbers Shipping and billing addresses Product name, Manufacturer and type (i.e.: Weyermann Pilsner, whole kernel or milled) Quantity of product needed (number of bags) Date order needed on or by Shipping information (Liftgate, Pallet jack, Call first, ) NOTE: When ordering by , we always reply to confirm receipt. If you send in an order and do not hear back from us within 24 hours, please resend your order or call us directly. For additonal ordering information, see page bsgcanada.com orders@bsgcanada.com

7 Warehouse Locations DELTA WAREHOUSE DELTA, BRITISH COLUMBIA HUNTINGDON WAREHOUSE HUNTINGDON, QUEBEC FERGUS WAREHOUSE FERGUS, ONTARIO Warehouse Locations DELTA WAREHOUSE: 788 Caldew Street Delta, British Columbia V3M 5S2 FERGUS WAREHOUSE: 620 Glengarry Crescent Fergus, Ontario N1M 2W8 BSG Canada Contact Information BSG CANADA Box Glengarry Crescent Fergus, Ontario N1M 2W8 Telephone: Toll Free: Fax: HUNTINGDON WAREHOUSE: 72 Rue Dalhousie Huntingdon, Quebec J0S 1H bsgcanada.com 5

8 COMPANY INFO ORDERS & RECEIVING Ordering Please note our business hours are: 8:30am - 4:30pm EST - Monday - Friday Telphone: Fax: orders@bsgcanada.com When ordering, please provide the following: Company and contact person names Telephone and fax numbers Shipping and billing addresses Item code, Product name, Manufacturer and type (i.e.: Weyermann Pilsner, whole kernel or milled) Quantity of product needed (number of bags) Date order needed on or by Shipping information (Liftgate, Pallet jack, Call first, ) NOTE: When ordering by , we always reply to confirm receipt. If you send in an order and do not hear back from us within 24 hours, please resend your order or call us directly. Pricing All pricing is FOB warehouse: Fergus, Ontario, Delta, British Columbia or Huntington, Quebec We reserve the right to change prices without prior notice All malt products are available in whole kernel or milled/mash ready. An additional 1-5 days may be needed to mill products. Payment We accept payment by cheque, wire transfer and money orders. In addition, we accept VISA, Mastercard and American Express payments as well. Receiving Credit A credit application with bank authorization must be completed in order for credit to be established. Failure to comply with credit terms may result in revocation of credit purchases. For new customers, please allow up to 2 weeks for credit approval upon receipt of a completed credit authorization form. Prepayment may be required. Please contact us directly to discuss terms. Freight The following items need to be requested at the time of order and may have an extra charge: Specific delivery dates and times Liftgate Pallet jack Call first Driver notification of hand-unload For our Ontario customers, we have our own delivery truck and can quote you competitive delivery rates to your location. For others, we have established relationships with a number of different carriers and can arrange delivery on your behalf. If you prefer to arrange your own freight, please let us know at time of ordering. Note, you are welcome to pick up your orders at one of our three warehouse locations, but you must make an appointment with us in advance of your arrival. We do not guarantee that you will be able to pick your order without an appointment. Receiving Bagged Malt Before signing the shipment Bill of Lading, each bag and/or pallet must be inspected. Look for torn or broken bags and insure every bag and pallet is accounted for. You can reference the pallet contents on your Bill of Lading attached to the pallet. If any problems arise: First, note how many bags were shorted, broken, or any other circumstances on the Bill of Lading before signing. Please take a photo. Then call the BSG Canada s Customer Service within 72 hours to report, and you will be instructed on how to submit the photo. Receiving Bulk Malt To ensure the best quality of malt, we suggest the following: Ask the driver for documentation of the trailer pre-load cleanout. Inspect the condition of the malt and trailer before unloading. If pneumatic, we insist upon a slow and steady load-out of malt into the silo. Malt should not be loaded out at a rate greater than 5 psi. Please ensure driver complies. The Bill of Lading should not be signed until the malt is fully unloaded and inspected. The driver is required to note the unload pressure and unload time before it is signed by the receiver. Problems should be noted on the Bill of Lading. If you have any questions at the time of unloading, don t hesitate to call us. The driver must wait if you have any concerns. Malt Storage All grain suppliers do their utmost to provide a product that is insect free. However, once the product leaves the plant or warehouse it is beyond their control. We recommend the following: Inspect the malt area at regularly scheduled intervals. This is of particular importance when the room temperature is above 18 degrees C. Malt should be stored in a clean, cool, dry area and if at all possible, away from walls. To reduce the likelihood of insect activity, you may choose to fumigate periodically (Organic malt cannot be fumigated). For best results, we recommend using all milled products within 3 months and all whole kernel products within 6 months of receipt. Keep malt away from strong odors for extended periods of time. Special Orders Please work with your sales representative on special/seasonal orders, and supply monthly projections to ensure adequate inventories bsgcanada.com orders@bsgcanada.com

9 Photo Credit: Christina Rahr Lane MALT *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 7

10 8MALT Belgium is the beer Mecca of the world. The unique properties of Belgian malts are essential to all famous Belgian beers just as much as the unique brewing processes. Belgian malts offer qualities and performance profiles that differ markedly from malts produced anywhere else. They have unique characteristics in terms of flavours, clarity of wort, colour, yield and other parameters. Established in 1868, Castle Malting TM is the oldest malting company in Belgium and is renowned for its individuality, as well as for its uncompromising standards of malt quality. Castle Malting TM has an outstanding line of base and specialty malts producing more than 70 types of malt which are successfully exported to more than 117 countries. All Castle Malting TM malts are produced using the traditional process which lasts more than 9 days. This process is a solid warranty of high modification of the grain and real top quality of premium malts. Castle Malting TM malts are 100% traceable from barley field through all stages of the malting process up to the delivery. Brewer s Malt Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Château Pilsen 2RS* Up to 100% Château Pilsen 6RW* Up to 100% Château Vienna* Up to 100% Château Pale Ale* Up to 100% Special Malt Castle Malting TM has an outstanding line of the highest quality base and specialty malts which are successfully exported to more than 117 countries. Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Château Peated* Up to 5% Château Diastatic* Up to 30% Château Wheat Blanc* Up to 30% Château Wheat Munich Light* Up to 30% Château Wheat Munich* Up to 30% Château Munich Light TM * Up to 60% Château Munich* Up to 60% Château Monastique * Up to 10% Château Melano Light* Up to 20% Château Melano* Up to 20% Château Arôme* Up to 20% Château Crystal * Up to 20% Château Café Light * Up to 10% Château Café* Up to 10% Château Distilling* Up to 100% Château Whisky Light * Up to 100% Château Whisky* Up to 100% Visit castlemalting.com for more information. *Certain Products may only be available by special order bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

11 Caramel Malt Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Château Cara Clair * Up to 5% Château Cara Blond TM * Up to 20% Château Cara Ruby TM * Up to 20% Château Cara Gold TM * Up to 20% Château Special B TM * Up to 10% Roasted Malt Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Château Biscuit TM * Up to 15% Château Café* Up to 10% Château Chocolat* Up to 7% Château Black* % Château Roasted Barley* % Château Black of Black* Up to 5% Exclusive Line of Château Special Malts Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Château Buckwheat* % Château Oat* Up to 10% Château Spelt* Up to 70% Château Smoked* Up to 100% Château Acid* Up to 5% Château Rye* Up to 100% Château Chit Wheat Malt Flakes* Up to 25% Château Chit Barley Malt Flakes* Up to 40% NEW Organic Malt Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Château Pilsen Nature * Up to 100% Château Peated Nature* Up to 5% Château Pale Ale Nature* Up to 100% Château Munich Light Nature* Up to 60% Château Munich Nature* Up to 60% Château Monastique Nature * Up to 10% Château Biscuit Nature* Up to 15% Château Cara Blond Nature* Up to 20% Château Cara Ruby Nature * Up to 20% Château Cara Gold Nature TM * Up to 20% Château Crystal Nature* Up to 20% Château Special B Nature* Up to 10% Château Chocolat Nature* Up to 7% Château Black Nature* % Château Whisky Light Nature* Up to 100% Château Whisky Nature* Up to 100% Château Wheat Blanc Nature* Up to 30% Visit castlemalting.com for more information. *Certain Products may only be available by special order. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 9

12 MALT Crisp Malting is the UK s leading, privately owned, independent maltster dedicated to supplying the craft brewers of the world with exceptional quality malt and brewing ingredients. Crisp Malting Group s largest maltings at Great Ryburgh in Norfolk incorporates all the benefits that modern technology has brought to the industry, but still retains their No. 19 floor maltings offering hand crafted malt to discerning brewers. Automatic processes, advanced materials and innovative design features all contribute to maltings that combine the traditional concept of malt production in an environment fit for the 21st Century. In accordance with their commitment to partnerships with their customers and their individual specialty requirements, Crisp Malting s No 19 floor malting is subject to the same stringent process and quality control monitoring as the modern plants. Locations Five malting production sites, located in England (Great Ryburgh, Ditchingham, Mistley) and Scotland (Portgordon, Alloa) are well positioned to service both local and international customers with a full range of malt styles. Brewer s Malt Best Ale Malt from 2 row Norfolk winter barley has low protein. The elevated colours and malty sweet flavour make this a popular malt for the traditional ale brewing technique of infusion mashing and top fermentation. Maris Otter Ale Malt has long been the favorite of the English ale brewers for its rich flavour and very forgiving brewing performance. In the field, it is lower yielding than the more modern varieties, so it is grown under contract to Crisp Malting each year by selected Norfolk farmers. In the brew house, excellent yields and efficient run-off make it the malt of choice for producing English-style beers. This malt is principally produced in the modern Saladin boxes, but is also available to be purchased under the exclusive Gleneagles Maris Otter brand, highlighting it as the product of the traditional floor malting plant. Wheat Malt, when brewed in conjunction with barley malt, can improve head retention, mouthfeel and introduces typical wheat flavour changes. Rye Malt* also improves head retention, mouthfeel and introduces flavour changes of a toffee/caramel note at lower inclusion rates, and a spicy after-palate at higher use rates. Rye malt will impart a reddish hue to beer. Brewer s Malt Moisture % Max Colour L Extract FG Min Usage % Best Ale Malt to 100 Finest Maris Otter to 100 Extra Pale Maris Otter* to 100 Gleneagles Maris Otter to 100 Europils Malt to 100 Wheat Malt to 100 Rye Malt* to 55 Torrefied Wheat* to 25 Organic Ale Malt* to 100 Organic Extra Pale* to 100 Organic Wheat Malt* to bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

13 Dextrin Malt has been developed by Crisp Malting to provide the brewer with an opportunity to increase head retention and body when used in conjunction with a well-modified base malt. Unique to Crisp, Clear Choice Malt is produced from naturally-bred Proanthocyanidin-free barley. In short, proanthocyanidins are polyphenols, and removing these eliminates protein hazes, saves time and money on cold conditioning by reducing the polyphenol loading and therefore hop haze in heavily hopped beers. In addition to our brewing range of malts, Crisp Malting are pleased to offer Pot Still and High Diastatic (HDP) malts which are aimed at the distiller wanting to gain maximum yield from malt and grain whiskey production. Special Malt Moisture % Max Colour L Extract FG Min Usage Rate % Light Munich Malt to 20 Dark Munich Malt to 20 Dextrin Malt* to 10 Clear Choice Malt TM* to 100 Clear Choice Malt TM Extra Pale to 100 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 11

14 MALT We contract top quality Canadian Two-Row, Wheat Malt and UK malt from various suppliers. Brewer s Malt Moisture % Max Colour L Protein Total Extract FG Min Usage Rate % OiO Canadian 2-row Malt ± Up to 100% OiO Canadian Wheat Malt ± OiO English Pale Ale Malt ± Up to 100% OiO English Maris Otter ± Up to 100% OiO English Maris Otter Blend ± Up to 100% bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

15 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 13

16 MALT Founded in 1896, Patagonia Malt leads in the Latin American Pacific Coast Malt Market and keeps increasing quality recognition among craft brewers worldwide. CHILE Patagonia Malt comes from Chile. Barley is grown and malted with unique soil and weather conditions, between the Andes Mountains and the Pacific Ocean, to create unmatchable flavour. Unique climate conditions of the central-south zones of Chile, characterized by a cold and rainy weather, create an environment for exceptional barley growing. Founded in 1896, Patagonia Malt leads in the Latin American Pacific Coast Malt Market and continues to increase quality recognition among craft brewers worldwide. Today we grow Barke, Sebastian and Scarlett barley varieties that originated from Europe, but have been adapted to the Chilean soil and climate. We have complete control and traceability from the barley seed to the final product, with special care for the purities of each variety. Our agricultural R+D department is also constantly exploring how new varieties behave in our conditions. Our products have a unique flavours and characteristics. We keep innovating in order to bring you more alternatives so that you can craft a new kind of beer. Barley steeping and germination conditions are carefully monitored to achieve even germination and homogenous malting. Following kilning, our malted barley possesses quality and colour comparable with the finest malts, though with a unique aroma and taste from Chilean Terroir. Brewer s Malt Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Extra Pale Malt* 4% Up to 100% Caramel Malts Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Caramel 15L* 7% Up to 30% Caramel 35L* 7% Up to 30% Caramel 45L* 7% Up to 30% Caramel 55L* 7% Up to 30% Caramel 70L* 6% Up to 25% Caramel 90L* 5% Up to 25% Caramel 110L* 5% Up to 20% Especial Malt 140L* 5% Up to 20% Caramel 170L* 4% Up to 15% Caramel 190L* 4% Up to 15% Roasted Malts Moisture % Max Colour L Protein Total Max Extract FG Min Usage Rate % Brown 115L* 4% Up to 15% Coffee 230L* 4% Up to 15% Chocolate 350L* 4% Up to 15% Dark Chocolate 450L* 4% Up to 10% Black Malt 530L* 4% Up to 5% Perla Negra (Black Pearl) 340L* 5% Up to 15% bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

17 Patagonia Extra Pale Malt Medium modified malt. Low DMS due to higher kiln temperature allows boiling for 60 min. Blend of at least two barley varieties from: - Sebastian - Barke - Scarlett Developed to offer a new and challenging alternative to craft brewers, it is a great choice for ales and lagers due to its versatility, low colour and undesired aromas. Caramel Malts Also known as Crystal Malt, it s made from green malt. During the toasting process, sugars are caramelized developing unique flavours, aromas and colours. Outstanding high colour caramel malts, because of its complex flavour and higher red colour. Features Appearance: Friable golden brown kernels Aroma: Pleasant, sweeter and more intense than pilsner malt Flavour: Sweet, fresh and clear caramel taste on lower colours. As roasting increases, flavours become more complex, adding toffee, raisins, dry prunes, some sweet bitterness and roasted bread flavours. Roasted Malt Whether you want to add a subtle touch of complexity to an ESB or taste bold and striking, these unique roasted malts can be a good option. Features Appearance: Light brown to dark brown kernels Aroma: Roasted Flavour: Each roasted malt has its own characteristic. Going from bready, smoky and slightly roasted, to chocolate and coffee, to strong bitter black malt. Perla Negra or Black Pearl Is a unique, 100% huskless product made from selected spring barley from the Patagonia. Through specialized process, the husk is completely removed and the grain is gently toasted to develop flavours and aromas with less bitterness and no astringency Features Appearance: Brown kernels with no husk Aroma: Chocolate and toasted coffee Flavour: Low roasted taste with minimal bitterness. Mellow chocolate flavour mixed with subtle notes of coffee and nuts can be found, without the acrid bite, phenolic, astringency or smoky character often inherited from the in-husk roasted barley. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 15

18 MALT Schill Malz has been run by members of the founding family for more than 150 years. Germany has a world-wide reputation not only for the production of beer but also for excellent brewing malt. Schill Malz has been run by members of the founding family for more than 150 years. It is one of the biggest producers in the German malting industry and known for outstanding quality and service. Malt Colour L Application Pilsner* To be used exclusively for pale beers (Pilsner, Lager) or as an additive in variable quantities for almost all other types of beer Vienna* For strong light beers and festival beers or for later colouring of pale beers Munich Light* Suitable for reinforcing the malty, aromatic character of medium-colored beers. Munich Dark* For dark beers, festival beers, strong beers, malt beers and stouts, or for reinforcing the malty, aromatic character of medium-coloured beers (e.g. Alt-old style German top fermented beer) Wheat Malt* For brewing wheat beers or as an additive for top fermented beers (e.g. Kölsch - strong lager, or Berlin white beer) Cologne (Kölsch) Malt* For brewing Kölsch-type beers. The malt is being produced in the only malting facility in the Cologne area, Germany bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

19 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 17

20 MALT The Simpson family has been in the malting business since 1862 and the company is the largest independent maltster in the UK, with an annual production output of 285,000 tonnes. Simpsons headquarters and largest malting plant is located at Berwick-upon-Tweed, Northumberland. Their agricultural trading division, McCreath Simpson & Prentice is located nearby. Berwick lies between the Lammermuir Hills to the north and the Cheviots to the south, an area famous for its barley. The soils are derived from glacial drift, which gives the lightness necessary for the growth of high quality barley. In fact, the very name Berwick is derived from the early Anglo-Saxon words for Ber(e) = barley, and wick = small town. At their Tivetshall Maltings in Norfolk, the heart of the English malting barley growing area, all of their roasted malt is produced and also the bulk of their export tonnage. All Simpsons malts are made exclusively from the highest quality two-row malting barleys. Simpsons store almost 100% of their annual barley requirements at harvest time in their own quality assured storage areas and are able to provide full traceability of products from seed to finished malt. Experienced in malting since 1862 the company manufactures a wide range of high quality malts, including speciality roasted malts for the brewing, distilling and food industries. The art of making good malt out of bad barley has yet to be discovered. - Robert Free, bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

21 Product Colour Moisture Characteristics Lovibond Max Base Malts - produced on a conventional kiln Finest Pale Ale Golden Promise % A principal ingredient of cask ales using heritage barleys. Finest Pale Ale Maris Otter % A principal ingredient of cask ales using heritage barleys. Low Color Maris Otter* % For brewers who require low colour, well modified malt using a heritage variety (light colour ale or IPA type) Best Pale Ale Malt* % The principal ingredient of cask/keg ales. UK-2 row barley. Extra Pale Ale Malt* % For brewers who require low colour, well modified malt to produce a light coloured beer. (lager or IPA) UK 2-row barley Finest Lager Malt* % Low total nitrogen, low colour, high extract and well modified UK Spring 2 row malt. Good to make a very good light coloured beer. Distilling Malts Approximate specifications are listed below. Quoted figures are indicative only and may be adjusted to suit clients needs Distilling Malt* % The main ingredient for whisky production. Finest Distilling Golden Promise * % The principal ingredient for whisky production. This amazing heritage barley was specifically chosen for taste and flavours in beer and whisky. Hi DP* % Used in grain distilling Peated Malt % Ingredient for providing the essential peat flavour in whisky production. Heavy/medium or light peating levels. Finest Golden Promise Peated Malt* % Ingredient for providing the essential peat flavour in Whisky production using Golden Promise. Heavy/medium or light peating levels. Highly Kilned Malts - produced on a conventional kiln Vienna Malt* % Munich Malt* % Imperial Malt* % Enhances colour, flavour and aroma. Contributes rich malty flavor and golden hues when used ar 5-15%. Enhances depth of color, flavour and aroma. Aromatic Malt % Flavour reminiscent of raisins. Could be used for body in low ABV bitters. Good ph balancer. Crystal Malts- Malts in which the sugars have been caramelised Caramalt Premium English Caramalt % 5% Lager colour and flavour adjustment. Top of the range cara for colour and flavour adjustment. Used in light coloured beers. Ultimate malty flavour without the burnt characteristics of a higher colour crystal. Tastes great! Crystal Light Crystal T50 TM * % 5% Sweet, Caramel, Toffee flavours. Contributes to golden hues. The secret is in the name, Target 50! Each batch targets 50 Lovi col (131EBC) the spec is exceptionally tight so that we produce the consistency the customer requires. A fantastic Crystal that just crunches in the mouth offering great colour & delicate malty flavours to beers. Crystal Medium Crystal Dark Crystal Extra Dark % 5% 5% Ale colour and flavour adjustment, tailored to requirement. Ale colour and flavour adjustment, tailored to requirement. Ale colour and flavour adjustment, tailored to requirement. Simpsons DRC % DRC gives a dark caramel taste and imparts raisin like flavours to beers. It is a great substitute to darker roasted malts when astringent bitterness is not desired. Heritage Crystal Malt* % A fantastic Crystal using heritage Maris Otter barley. Roasted Malts and Grains Amber Malt % Brown Malt % A traditional malt for dry biscuity finishes to ales. Coffee notes for stouts and porters. Smooth mouth-feel. Chocolate Malt % Roasted malts for winter warmer styles. Black Malt % Rich, dark colours with burnt toast dryness. Roasted Barley % A typical ingredient of Irish dry stouts. Extra Special Malts & Grains Wheat Malt* % Even small additions can enhance head retention and foam. Used at 50 60% for wheat beers. Golden Naked Oats GNO Red Rye Crystal* % 4% Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. Seasonal autumn flavour - sweet and malty with warm bread-crust flavors. Gives a great red colour to beer. Malted Rye* % Contributes a spice rye flavor to beers. Malted Rye can add a unique flavour to beers also adding fullness, flavour and mouth feel. Great used in conjunction with Red Rye Crystal. Also great used in hoppy beer styles as well as tradition rye beers. Dextrin Malt* % This malt increases foam, improves head retention and adds mouth feel to the beer without adding flavour or colour. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 19

22 MALT 20 The 135-year-old malt house of Weyermann Specialty Malts is a protected historic site. But behind the red-brick turn-of-the-century exterior lies the modernized heart of the world s leading manufacturer of specialty brewing malts. Presided over by Sabine Weyermann, a fourth-generation member of the founding family, and her husband, Thomas Kraus-Weyermann, the company benefits as much from its roots in the past as it does from its modern malting practices. Weyermann offers the world s largest malt portfolio, produced entirely in-house, and has become the leading malt supplier to the worldwide craft brew industry. We have been serving the American craft brew industry since 1994 and are now by far the largest supplier of European malt to the United States! Weyermann Specialty Malts are also the freshest European malts available in the U.S. market, due to the high constant number of containers that are being shipped to the U.S. every day from Bamberg. All our malts are guaranteed by the unique and infinite Weyermann Quality Malt Pipeline: Weyermann Unparalleled Know-How Dependable, Top-Quality Raw Materials Sourcing Quality-Controlled Batch Processing Ample Production Capacity for In-Stock Availability Professional Logistics for Optimal Shipping Conditions. Look to us as your partner in all malt matters, including expert international recipe developments and expert advice from more than 20 certified brewmasters. To learn more about the many ways in which Weyermann malt can add character to your beers, visit our website at Bavarian Line Color L Flavor Usage Rate % Weyermann Extra Pale Premium Malty-sweet, gentle notes of honey to 100 Pilsner Malt* Weyermann Pilsner Malt* Malty-sweet, gentle notes of honey to 100 Weyermann Vienna Malt* Malty-sweet, gentle notes of honey, nuts (almond, hazelnut) to 100 Weyermann Munich Malt Type 1* Rich malt aromas, notes of light caramel, honey, bread to 100 Weyermann Munich Malt Type Rich malt aromas, notes of light caramel, honey, bread to 100 Weyermann Melanoidin Malt Intense maltiness, notes of honey, biscuit to 30 Weyermann Pale Wheat Malt* Notes of bread, nuts, biscuit, toffee and light caramel to 80 Weyermann Dark Wheat Malt Notes of bread, nuts, biscuit, honey, toffee, caramel to 70 Weyermann Rye Malt* Strong emphasis on typical rye aromas; malty-sweet; notes to 50 of bread, honey Weyermann Spelt Malt* Strong emphasis on typical spelt aromas; soft malty notes; gentle notes of hazelnut, biscuit to 100 American/English Line Color L Flavor Usage Rate % Weyermann Pale Ale Malt* Notes of bread, dried fruits, honey to 100 Barke Line Color L Flavor Usage Rate % Weyermann Barke Pilsner Malt * Intense malt aromas to 100 Weyermann Barke Vienna Malt * Intensely malty-sweet; gentle notes of honey, nuts to 100 Weyermann Barke Munich Malt * Rich malt aromas; notes of honey, biscuit to 100 Belgian Line Color L Flavor Weyermann CARABELGE Notes of dried fruits, caramel, nuts (almonds) to 30 Weyermann Abbey Malt Intense malt aromas, notes of honey, nuts, chocolate to 50 Weyermann Special W Notes of nuts, raisins, dark caramel, bread to 30 Usage Rate % Bohemian Line Color L Flavor Usage Rate % Weyermann Bohemian Pilsner Malt Characteristic brewing malt with intense malt aromas; to 100 malty-sweet Weyermann Floor-Malted Bohemian Produces authentic traditional Bohemian-style malt flavors to 100 Pilsner Malt* and aromas; intense malt aromas; notes of honey, biscuit Weyermann Floor-Malted Bohemian Characteristic brewing malt with intensely earthy malt romas, to 100 Dark Malt* malty-sweet; notes of biscuit, bread Weyermann Floor-Malted Bohemian Characteristic brewing malt with intense, but soft wheat malt to 70 Wheat Malt* aromatics, creamy mouthfeel; notes of biscuit, nuts, toffee Weyermann CARABOHEMIAN Intense caramel aroma, notes of bread, dark caramel, toffee to 20 Caramel Line Color L Flavor Usage Rate % Weyermann CARAFOAM * Malty-sweet, gentle notes of caramel to 40 Weyermann CARAHELL * Malty-sweet, gentle notes of caramel to 30 Weyermann CARABELGE Notes of caramel,dried fruits, nuts (almonds) to 30 Weyermann CARARED * Malty-sweet, notes of caramel, honey and biscuit to 25 Weyermann CARAAMBER Notes of toffee, cara mel and bread to 20 Weyermann CARAWHEAT Aroma enhancer, mild notes of caramel, almonds, biscuit; to 15 bready aroma Weyermann CARAMUNICH Type Intense caram el aroma; notes of biscuit to 20 Weyermann CARAMUNICH Type 2* Intense caramel aroma; notes of biscuit to 20 Weyermann CARAMUNICH Type Intense car amel aroma; notes of biscuit to 20 Weyermann CARARYE Typical rye aromas, intense aroma of bread, coffee, dark to 15 chocolate, dried fruit Weyermann CARABOHEMIAN Notes of bread, da rk caramel, toffee to 20 Weyermann CARAAROMA * Notes of roasted nuts, dark caramel, dried fruit to 20

23 Roasted Line Color L Flavor Weyermann CARAFA Type Notes of coffee, cocoa, dark chocolate, intense roastiness to 5 Weyermann CARAFA Type 2* Notes of coffee, cocoa, dark chocolate, intense roastiness to 5 Weyermann CARAFA Type Intense notes of coffee, cocoa, dark chocolate, intense to 5 roastiness Weyermann CARAFA Special Type Notes of coffee, cocoa, dark chocolate, light bitterness to 5 (dehusked) Weyermann CARAFA Special Type Notes of coffee, cocoa, dark chocolate, light bitterness to 5 (dehusked) Weyermann CARAFA Special Type Notes of coffee, cocoa, dark chocolate, light bitterness to 5 (dehusked) Weyermann Roasted Barley, unmalted * Typical roasty aroma; notes of coffee, cocoa to 5 Weyermann Chocolate Wheat Malt* Mild roasty aroma, notes of coffee, dark chocolate, bread to 5 Weyermann Roasted Wheat, unmalted * Typical soft roasty aroma; notes of chocolate to 5 Weyermann Chocolate Rye Malt* Mild notes of coffee, chocolate, nuts, bread to 5 Weyermann Roasted Rye, unmalted * Typical roasty aroma; bready, notes of dark chocolate to 5 Weyermann Chocolate Spelt Malt * Intense roast aromas, intense notes of coffee, chocolate to 5 Smoked Line Color L Flavor Weyermann Beech Smoked Barley Malt Characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla, honey Weyermann Oak Smoked Wheat Malt Mild, delicate, and well-rounded aroma of oak smoke; malty-sweet; notes of vanilla, honey Usage Rate % Usage Rate % to 100 Specialty Line Color L Flavor Usage Rate % Weyermann Acidulated Malt * Fruity and sour to 10 Distillers Line Color L Flavor Usage Rate % Weyermann Distillers Wheat Malt* Enzyme rich distilling malt; malty-sweet to 100 Weyermann Distillers Barley Malt* Enzyme rich distilling malt; malty-sweet to 100 Weyermann Beech Smoked Barley Malt Characteristic, well-rounded aroma of beech wood to 100 smoke; malty-sweet; notes of vanilla, honey Weyermann Oak Smoked Wheat Malt Mild, delicate, and well-rounded aroma of oak smoke; to 100 malty-sweet; notes of vanilla, honey Weyermann Spelt Malt* Strong emphasis on typical spelt aromas; soft malty to 100 notes; gentle notes of hazelnut, biscuit Weyermann Rye Malt Strong emphasis on typical rye aromas, malty-sweet, to 100 notes of bread, honey Weyermann Munich Malt Type Rich malt aromas, notes of light caramel, honey, bread to 100 Weyermann Munich Malt Type Rich malt aromas, notes of light caramel, honey, bread to 100 Weyermann CARABELGE Notes of dried fruits, caramel, nuts (almonds) to 30 Weyermann Abbey Malt Intense malt aromas, notes of honey, nuts, chocolate to 50 Weyermann CARARED Malty-sweet, notes of caramel, honey and biscuit to 25 Weyermann Melanoidin Malt Intense maltiness, notes of honey, biscuit to 30 Weyermann CARAMUNICH Type Intense caramel aroma; notes of biscuit to 20 Weyermann CARAMUNICH Type Intense caramel aroma; notes of biscuit to 20 Weyermann CARAMUNICH Type Intense caramel aroma; notes of biscuit to 20 Weyermann CARAWHEAT Aroma enhancer, mild notes of caramel, almonds, biscuit; to 30 bready aroma Weyermann CARARYE Typical rye aromas, intense aroma of bread, coffee, dark to 15 chocolate, dried fruit Weyermann Special W Notes of nuts, raisins, dark caramel, bread to 30 Weyermann CARAAROMA Notes of roasted nuts, dark caramel, dried fruit to 30 Weyermann CARAFA Special Type Notes of coffee, cocoa, dark chocolate, light bitterness to 10 (dehusked) Weyermann Floor-Malted Bohemian Produces authentic traditional Bohemian-style malt flavors to 100 Pilsner Malt* and aromas; intense malt aromas; notes of honey, biscuit Weyermann Floor-Malted Bohemian Dark Malt* Characteristic destilling malt with intensely earthy malt aromas, malty-sweet; notes of biscuit, bread to 100 Weyermann Floor-Malted Bohemian Wheat Malt* * Characteristic destilling malt with intense, but soft wheat malt aromatics, creamy mouthfeel; notes of biscuit, nuts, toffee Weyermann CARABOHEMIAN Intense caramel aroma, notes of bread, dark caramel, toffee Extract Line Color L Extract Max [Weight-%/BRIX ] Flavor W eyermann SINAMAR Intense notes of coffee, cocoa, dark chocolate, mild roastiness Weyermann Certified Organic SINAMAR * Intense notes of coffee, cocoa, dark chocolate, mild roastiness We are able to custom-produce any of our malts from 100% organically certified raw materials, certified organic by BCS (DE-ÖKO-001) Weyermann, Abbey Malt, Special W, CARABELGE, CARABOHEMIAN, CARAFOAM, CARAHELL, CARARED, CARAAMBER, CARAWHEAT, CARAMUNICH, CARARYE, CARAAROMA, CARAFA and SINAMAR are registered trademarks of the Weyermann Specialty Malting Company, Bamberg *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 21 to 100 to 100 to 30

24 TITLE bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

25 HOPS *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 23

26 BSG offers an extensive range of domestic and imported hops. HOPS BSG Canada offers a range of domestic and imported hops. All of our hops are hand selected for quality by our expert staff. We buy only the very best quality from the best growers in the United States, and around the world including Germany, England, the Czech Republic, New Zealand, Australia, France and Slovenia. Our hops are processed in the Yakima Valley of Washington state (U.S.). This new facility means that BSG has complete control of the entire supply chain from bale receipt and storage to shipping of finished goods in one location. Our processing facility features a sealed/clean system; once the bales go into the bale-breaker, the system is completely closed all the way through to the inert atmosphere packaging. Along with this, the production room is secure, floors are sealed/polished for a clean environment, and interior walls are lined with metal panels. The entire processing facility, including all equipment selections, was designed with a focus on a total Food Grade environment. This state of the art equipment and environment ensures that quality and care is built into all hops coming from the facility. On pellet quality, the system is designed to maintain a constant and level feed to the pellet mill with no interruptions allowing the pellet temperature and pellet density to be controlled with minimal fluctuation. This new technology and equipment allows the mill s internal components to be adjusted on the fly, allowing fine-tuning of the pellet density without shutting down. Constant real time temperature monitoring, and automatic application of cooling will limit pellet temperature ensuring preservation of hop aroma. Atmospheric controls within packaging are ensured by real time monitoring of the residual oxygen in the packaging machine, that will automatically adjust the nitrogen volume to meet designated residual limits, and ensure that every single package contains minimal residual oxygen. The ten and a half acre site offers space for continued expansion for both warehousing and additional processing capabilities for BSG Hops bsgcanada.com orders@bsgcanada.com

27 Forward Contracting We encourage brewers, both small and large, to forward contract for their hop requirements. By placing a contract, the brewer signals clear demands to the supply chain. Contracts enable the grower and distribution partners to plan and plant appropriately. Contracting is vital for a crop with high establishment costs. A hop contract placed with BSG is your assurance of supply and consistent quality. BSG is not owned by growers and so we are able to be strict on quality. We work with the grower to manage disease issues Limit spray applications, if necessary Dictate the drying times and temperatures Expedite hop deliveries from growers Evaluate and select the best quality hops at harvest When a brewer buys hops on the spot market, they have less control over quality, availability and price. Forward contracting assists in financing the industry by paying the grower soon after harvest, while permitting the brewer to manage their cash by drawing down their contract over the course of the year. Packaging and Labeling: Whole leaf hops kg & kg cartons Type 90 pellets - 11 lb. & 2 X 22lb. cartons Labeled with crop year and lot number for complete traceability. Mesh Hop Bags Dry Hop Sack (2 x24 )* Hop Pellet Bag (8 x6 )* Hop Pellet Bag (12 x9 )* Winemaking Bag (24 x24 )* Material Nylon Medium Mesh Nylon Fine Mesh Nylon Fine Mesh Nylon Mesh A full listing of BSG Hop varieties can be found on page 26. The HVG is a transparent, dependable and reliable partner of the German hop-growers. Besides processing German hops into HVG hop pellets, HVG hop extract and other hop products as well as marketing the German hop production, the HVG also fulfils important tasks as a producer group. Among these are: Promoting measures to improve the production (presses; Turbodrop jets; etc.) Promoting the Independent Quality Appraisal (NQF) Supporting hop research Supporting research and registration procedures in plant protection Marketing those hop varieties for the growers which are difficult to sell Worldwide promotion / worldwide marketing of hops from German production Surveying hop acreage and editing data to obtain informative statistics on hop production in Germany Paying out subsidies in accordance with the European Hop Market Regulation BSG is the proud supplier of HVG Hops to the North American Craft Brewing Industry *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 25

28 HOPS Hop Variety Alpha acid range % Beta acid range % Co-H as % of alpha Total oils mls/100 gr. Country of origin Amarillo United States Azacca United States Cascade United States Centennial United States Challenger United States Chinook United States Cluster United States Comet United States Crystal United States CTZ United States El Dorado United States Galena United States Idaho United States Jarrylo United States Liberty United States Mount Hood United States Nugget United States Sorachi Ace United States Sterling United States Summit United States Tettnang United States Warrior United States Willamette United States Vic Secret Australia Saaz Czech Republic Boadicea United Kingdom Challenger United Kingdom East Kent Golding United Kingdom Fuggle United Kingdom Progress United Kingdom Sovereign United Kingdom Target United Kingdom WGV United Kingdom Hallertau Blanc Germany Hallertau Mittlefrüh Germany Hersbrucker Germany Huell Melon Germany Magnum Germany Mandarina Bavaria Germany Northern Brewer Germany Perle Germany Polaris Germany Saphir Germany Select Germany Tettnang Germany Tradition Germany Dr. Rudi (Super Aplha) New Zealand Green Bullet New Zealand Kohatu New Zealand Motueka New Zealand Nelson Sauvin New Zealand Pacific Gem New Zealand Pacific Jade New Zealand Pacifica New Zealand Rakau New Zealand Southern Cross New Zealand Wai-iti New Zealand Waimea New Zealand Wakatu New Zealand Styrian Golding Celeia Slovenia bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

29 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 27

30 TITLE bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

31 ADJUNCTS *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 29

32 OiO ADJUNCTS A keystone of BSG Canada is our OiO brand of brewing adjuncts which are made from infrared roasting of various grains. We have been producing OiO adjuncts since the early 90s and they are now widely used across North America. OiO Toasted (Torrified) Wheat (1.0 Lov) This is our signature OiO product. It is used widely across North America. A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling. Available in 25 kg bags OiO Toasted Wheat Flakes (1.0 Lov) Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling. Available in 25 kg bags OiO Toasted Barley Flakes (1.0 Lov) Mash Ready Barley Flakes will lend a rich, grainy taste and will increase head retention, creaminess, and body. Can be used in amounts of up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling. Available in 25 kg bags OiO UK Torrified Flaked Maize (non-gmo) (0.7 Lov) These mash ready corn flakes will provide depth of character to lighter beers when used in moderate quantities. Can be used in amounts of up to 40% of grist total. This is a pre-gelatinized flaked grain and does not require milling. Product of the UK non-gmo. Available in 25 kg bags OiO Brewers Oat Flakes (1.5 Lov) Mash Ready Oat Flakes will add a distinct full-bodied flavour and creamy texture. Can be used in amounts of up to 30% of grist total. This is a pre-gelatinized flaked grain and does not require milling. Available in 25 kg bags OiO Toasted Rice Flakes (0.7 Lov) Mash Ready Rice Flakes will provide a light, crisp finish to your beer. Can be used in amounts of up to 25% of grist total. This is a gluten free product as well as a pre-gelatinized flaked grain and does not require milling. Available in 25 kg bags ADJUNCTS OiO Toasted Rye Flakes (2.0 Lov) Mash Ready Rye Flakes will lend a dry, crisp character and a strong rye flavour. Can be used in amounts of up to 20% of grist total, but 5 10% is preferred. This is a pre-gelatinized flaked grain and does not require milling. Available in 25 kg bags OiO Toasted Buckwheat Flakes (3.0 Lov) Toasted with the hulls to produce a product with a semi-sweet nutty flavour and a mild aroma with the hulls to help aid in filtration. Naturally low in fat and protein and provide an excellent addition to making a Gluten free beer! This is a pregelatinized flaked grain and does not require milling. This is a gluten free product and very limited volumes are available. Available in 25 kg bags OTHER ADJUNCTS AVAILABLE Adjuncts Rice Hulls Raw Unmalted Wheat Demerara Sugar Pack Size 22.7 kg 25 kg 25 kg FERMENTABLES & OTHER BREWING SUGARS Fermentables Corn Sugar (Dextrose) Brewer s Crystals (2.687 lbs raises 1 bbl wort by 1 Plato) Dextrin & Non-fermentable sugars Lactose (Milk Sugar) Malto Dextrin Pack Size 22.7 kg bag 25 kg bag Pack Size 22.7 kg bag 22.7 kg bag bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

33 *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 31

34 TITLE bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

35 YEAST YEAST NUTRIENTS WORT CLARIFICATION ENZYMES *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 33

36 Easy to use, the entire range complies with the strictest manufacturing standards and has assured microbiological specifications. First to produce true dry lager beer yeast in the late 1990s Fermentis is the sole supplier of 10 different dry brewing yeast strains allowing brewers to brew a variety of beers. Easy to use, the entire range complies with the strictest manufacturing standards and has assured microbiological specifications. Offer your next brew a Fermentis dry brewing yeast. YEAST & YEAST NUTRIENTS DRY YEAST LAGER YEASTS Saflager S-23 Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity and estery notes. Available in 500g packs Saflager S-189 From the Hurlimann brewery in Switzerland. Neutral flavour development for a large range of lager and pilsen beers Available in 500g packs Saflager W-34/70 The most popular lager strain worldwide, from the Weihenstephan institute in Germany. Available in 500g packs SPECIALTY YEASTS Safbrew T-58 Spicy, estery flavours ideal for continental beer styles. Available in 500g packs Safbrew S-33 Robust, high alcohol tolerant yeast for a wide range of top fermented beers. Available in 500g packs Safbrew WB-06 This yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of wheat beer fans. Available in 500g packs Safbrew F-2 A neutral aroma profile, high alcohol resistance, and good sedirat layer formation as well as maintaining the precarbonated beer sugar profile make it a perfect match for consistent refermentation in bottle and cask. Available in 20g sachets and 500g packs. Safbrew BE-256 Safbrew BE-256 (formerly known as Abbaye) is a new yeast from Fermentis. It is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. Safbrew BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPAs. Available in 500g packs. SafCider Selected in the Champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fermentation conditions. Available in 500g packs. Safoeno CK S102 Safoeno CK S102 was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult winemaking conditions. Available in 500g and 10kg packs. ALE YEASTS Safale S-04 English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 500g packs Safale US-05 American ale yeast for well-balanced beers with low diacetyl and a very crisp end palate. Available in 500g packs Safale K-97 Top cropping ale yeast for top fermented beers with low esters, ideal for highly attenuated beers as saison beers. Available in 500g packs DISTILLING YEASTS Safspirit M-1* Formerly SafSpirit Malt. Recommended for craft distilling of Scotch-type whiskies as well as other malt or grain whiskies and bourbons. Available in 500g packs Safspirit USW-6* Formerly SafSpirit American Whiskey. Selected to meet the requirements of American whiskey and bourbon craft distillers. Available in 500g packs Safspirit GR-2* Formerly SafSpirit Grain. Saccharomyces cerevesiae selected for its ability to withstand high alcohol levels and for its neutral flavor profile. Available in 500g packs Safspirit FD-3* Formerly SafSpirit Fruit. Saccharomyces bayanus specially selected for its fructophilic character as well as high alcohol tolerance. Available in 500g packs Red Star Whiskey* An original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. Available in 10kg packs Safspirit C-70* Formerly SafDistil C70. A superior dried yeast for the production of a varied range of alcoholic products. Available in 10kg packs Red Star Distiller s Active Dry Yeast (DADY)* A specially selected strain of Saccharomyces Cerevisae designed for distiller s use in grain mash fermentations for ethanol. Product specification sheets, information, recipes on Follow us bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

37 YEAST NUTRIENTS Yeastex 82 A formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This formulation contains high levels of both inorganic and organic nitrogen and vitamins and is particularly useful for low FAN malts, high gravity brewing. It should be slurried in a few gallons of water and added to the kettle about 15 minutes before strike-out. Pack size Application rate 1 kg, 40kg ppm (3 g/hl-5 g/hl, or 0.75lbs/100 bbls lbs/100 bbls). *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 35

38 ENZYMES & FININGS bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

39 WORT CLARIFICATION Whirlfloc G (Pack Size 1 kg, 20 kg) Action Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability. Additional Notes Whirlfloc G need not be hydrated prior to addition & is added minutes prior to the end of boil. Although this is the most economical of all kettle finings it is best suited for brews in excess of 40 bbls. An optimization is recommended to determine proper rate of use. Typical Dosage Rate ppm ~ g/bbl Whirlfloc T (Pack Size 1 kg, 25 kg) Action A semi-refined kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs. Additional Notes Whirlfloc T is in a convenient rapidly dissolving tablet form which eliminates the need for hydration prior to addition, which in turn makes it convenient for smaller kettle sizes. It is optimally added 15 minutes prior to the end of boil. Typical dosage rate is 2 tablets/bbl of a 10 Plato Wort. *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 37

40 ENZYMES ENZYMES Bioglucanase GB* Bioglucanase GB is a beta-glucanase enzyme preparation derived from Trichoderma longibrachiatum (formerly Trichoderma reesei) which also contains cellulase and hemicellulase activities. The activities present in Bioglucanase GB are effective in the degradation of the complex carbohydrates found in plant cell walls. Treatment with Bioglucanase GB in the brewing process results in the degradation of of high molecular weight non starch polysaccharides such as beta-glucan and arabinoxylan. Benefits of using Bioglucanase GB include reduced wort viscosity, increased extract, increased run off rates and reduction of beer haze problems. Pack Size: 25 kg Application rate: % on grist weight, = ppm, ml/mt grist* *Assuming density of water for liquid enzyme Bioglucanase TX Bioglucanase TX is a high performance glucanase enzyme system derived from Trichoderma reesei which contains hemicellulase side activities. It is used to improve run-off and filtration for grists containing high molecular weight glucan, or for grists containing a portion of unmalted grains. Pack Size: 25 kg Application rate: % on grist weight, = ppm, mL/MT grist* *Assuming density of water for liquid enzyme Amylo TM 300 Amylo 300 is an amyloglucosidase enzyme derived from a selected strain of Aspergillus niger. Amylo 300 can hydrolyse sequentially both exo alpha 1,4 and alpha 1,6 glycosidic linkages and can therefore be used to degrade starch polymers and maltose to glucose, for the production of high alcohol and low carbohydrate beers. Pack Size: 25 kg, 1 L Application rate: 2-7 g/hl, 2-7 ml/hl*, =20-70 ppm, = kg/mt grist, ml/mt grist* *Assuming density of water for liquid enzyme Hitempase 2XL* Used in the brewing industry for effective liquefaction of starch in grists containing up to 100% unmalted cereal ( % on weight of dry grist). It is also used during wort boiling in beer production for the elimination of starch positive worts and to prevent alpha glucan hazes - dose rate % on volume of wort. Pack Size: 25 kg Application rate: % on weight of grist, = ppm on weight of grist, mL/MT grist* *Assuming density of water for liquid enzyme % on volume of wort, = ppm on volume of wort, 25-50mL/hL wort* *Assuming density of water for liquid enzyme Promalt 295TR* Promalt is a glucanase preparation which also contains protease and alpha amylase activities. It is useful when using unevenly modified barley, grists with a high beta glucan content or grists containing high levels of adjuncts. Pack Size: 25 kg Application rate: When used with poor quality malt: % on grist weight = ppm ml/mt of grist* *Assuming density of water for liquid enzyme When used in a mash with a high adjunct ratio: % on grist weight = ppm ml/mt grist* *Assuming density of water for liquid enzyme When used with 100% un-malted grains: % on grist weight = ppm ml/mt grist* *Assuming density of water for liquid enzyme bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

41 ENZYMES DSM Brewers Clarex Brewers Clarex is a one-of-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex is also ideal for gluten free beer production; Proline Specific Endo-protease - the active ingredient in Brewers Clarex - breaks down the gluten in malted barley. Benefits: Prevents chill haze in beer Reduces costs by eliminating cold stabilization phase Proven to have no compromise on taste, foam and other beer quality parameters Extremely easy to use and integrate into existing processes Compatible with cross-flow membrane filtration technology Pack Size: 5kg & 20kg Application rate: Added to cold wort at start of fermentation. For beer stabilization (given 12 P wort and 100% Barley Malt Grist): Expected beer shelf life of 6-9 months: 1-2 g/hl ( ml/hl) Expected beer shelf life of 9-12 months: 2-3 g/hl ( ml/hl) For gluten reduced beer production (given 100% Barley Malt Grist): 12 P wort: 2-3 g/hl ( ml/hl) 16 P wort: g/hl ( ml/hl) DSM MYCOLASE * DSM MYCOLASE allows brewers to produce highly attenuated beer through the degradation of limit dextrins by hydrolyzing them into fermentable sugars, mostly maltose. DSM MYCOLASE helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained. Benefits: MYCOLASE aids in the production of maltose, allowing for a high degree of attenuation to be attainable in beer. Fermentation that has become stuck can be stimulated with MYCOLASE, so that the expected attenuation can be achieved. Starch/dextrin turbidity in the finished beer is prevented by MYCOLASE. Organoleptic properties of the beer remain unchanged with the use of MYCOLASE. Pack Size: 20 kg Application rate: MYCOLASE is recommended for use in mashing, or in the fermentation/maturation stages. In fermentation/maturation, the recommended dosage is 1-4g/hL ( mL/hL) beer. In mashing, MYCOLASE is active up to C( F) and has optimal activity in the range of C ( F). They enzyme is completely deactivated above 70 C (158 F). Recommended dosage in the mash is g/tonne ( mL/tonne) This product is particularly appropriate for use at temperature and ph conditions typical for fermentation and is also active at 0 C. If the product is used only for reduction of turbidity the addition should take place in maturation vessel. Fungal Alpha-Amylase - Powered by DSM* Fungal ɑ-amylase allows brewers to produce highly attenuated beer through the degradation of limit dextrins by hydrolyzing them into fermentable sugars, mostly maltose. Fungal α-amylase helps to ensure that starch conversion is complete during mashing, thereby allowing the expected final attenuation to be attained. Pack Size: 1 kg Application rate: In mashing, Fungal ɑ-amylase is active up to C( F) and has optimal activity in the range of C ( F). They enzyme is completely deactivated above 70 C (158 F). Recommended dosage in the mash is g/tonne ( mL/tonne) *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 39

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43 FOAM CONTROL FILTER AIDS BEER CLARIFICATION WATER TREATMENT *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com 41

44 FOAM CONTROL FermCap AT* FermCap AT is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. FermCap AT is classified as a Process Aid because of its novel feature of being completely removed from the beer under normal processing conditions. It is adsorbed onto the surface of the yeast, vessel walls and filter media. FOAM CONTROL, FILTER MEDIA, BEER CLARIFICATION & WATER TREATMENT Analytical techniques accurate to ppm cannot detect FermCap AT in finished beer. To be used as an antifoam agent during the wort boiling and fermentation step of the brewing process. The dose rate depends on brewing conditions, wort gravity, yeast cell counts and temperature. The ingredients of this product may settle. For best results, the closed package should be shaken vigorously before use. Do not freeze, store below 32 C (90 F). Pack size Application rate 1 L, 4 L, 25 L 1-6 ml/hl FermCap S FermCap S is a unique emulsion of an extremely effective surface active agent Dimethylpolysiloxane which prevents foam formation by reducing surface tension. It is used to control foam in kettle and during fermentation, and is completely removed from the beer after fermentation by the yeast and filtration. As a result of preserving hydrophobic beer proteins in solution it actually improves beer foam retention in the finished beer. The desired level of foam control can be best achieved by experimental use of FermCap S to achieve optimum control by the brewer. Addition rates from 1-8 ml/hl are normally required, but more than one addition and/or higher rates of use may be required when any or all high foam factors are present. To be used as a antifoam agent during the fermentation step of the brewing process, the dose rate is dependent on wort composition, gravity and fermentation conditions. The ingredients of this product may settle. For best results, the closed package should be shaken vigorously before use. Do not freeze, store below 32 C (90 F). Pack size Application rate 1 L, 4 L, 25 L 1-8 ml/hl Biofoam K* Biofoam K is the trade name for a specially prepared food grade Propylene Glycol Alginate for use in the brewing industry. Biofoam is the propylene glycol ester of Alginic acid which is a linear polymer of 1-4Beta D-Mannuronic acid and 1-4Alpha L-Guluronic acid residues extracted from marine brown algae (Phaeophycaeae). Biofoam is a highly purified propylene glycol alginate in powdered form used as a foam stabilizer by enhancing the natural foam components of beer. Pack size Application rate 25 kg (55 lbs) grams/bbl Biofoam CL* Biofoam CL is the trade name for a specially prepared food grade natural foaming agent for use in the brewing and beverage industry. Biofoam CL is a complex compound produced by the controlled hydrolysis of cereal and yeast proteins that are used in brewing. It is specifically designed to enhance and stabilize the foam in beer and beverages. Pack size 15 kg bsgcanada.com orders@bsgcanada.com *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER.

45 FILTER MEDIA Diatomaceous Earth (DE) DE filter aids are available in a full range of grades with specific permeability to cover all your requirements. The lower permeability grades form filter cakes having small pores which produce a high degree of clarification. The higher permeability grades have larger pores and provide increased throughput with slightly reduced clarity. For almost 100 years DE filtration has been the workhorse of beverage processing and it continues to produce high quality filtrates more economically than most liquid/solid separation technologies. BEER CLARIFICATION BIOFINE CLEAR Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. Vegan friendly no animal products. Shelf life is 12 months from date of manufacture, unopened. 20kg pail or 250kg drum BIOFINE P19 Is a refined isinglass collagen which has superior dissolution properties. When dissolved in water and added to beer it causes yeast and suspended protein to settle rapidly giving a bright supernatant beer which permits rapid filtration. At higher dose rates filtration may not be necessary. 1kg, 25kg BIOCLOUD* Biocloud is a yeast-derived cloud system, extracted from primary grown Saccharomyces cervisia cells. It has been developed to give a stable turbidity to speciality beers (e.g. wheat beer types) and other beverages without significantly affecting colour or flavour. Added post-filter, it allows the brewer to achieve the correct visual appearance using otherwise standard lager ingredients. 15kg Application rates should be determined by brewery scale trials. WATER TREATMENT Brewers Gypsum Hydrated calcium sulfate is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Brewers Gypsum is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper ph of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. Pack size Application rate 22.7 kg See below Brewers Calcium Chloride Hydrated calcium chloride is used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Brewers Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper ph of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism. Pack size Application rate 22.7 kg See below Brewers Gypsum & Brewers Calcium Chloride Prepare a 1% solution of Brewers Gypsum in cold water in a separate tank with vigorous mixing. Calcium salts are more soluble in cold water, and the mixing will help dissolve the salt more completely. Dilute the Brewers Gypsum solution into water being heated for mashing or for sparging. The final concentration of salts should be in the range of 100 to 1000 ppm (mg/l). This will require 2.5 to 25 lb/100 Bbl (10 to 100 g/hl). If a tank is not available for making a solution ahead of time, the Brewers Gypsum can be added directly to mash water or sparge water with as much mixing as possible to assure dispersion. Water Treatment Agent Pack Size Water Treatment Agent Pack Size Calcium carbonate 22.7 kg bag Water Treatment 22.7 kg bag Magnesium Sulphate 22.7 kg bag Epsom Salt 22.7 kg bag *CERTAIN PRODUCTS MAY ONLY BE AVAILABLE BY SPECIAL ORDER bsgcanada.com orders@bsgcanada.com 43

46 Ordering BSG Canada a is dedicated partner, supplying craft brewers with essential products and customer service. If you do not see a product you re looking for, please visit our divisional websites, or contact us today. Customer Service & Ordering Customer Service Representatives orders@bsgcanada.com Customer service and order processing personnel are available between 8:30 AM and 4:30 PM EST, Monday through Friday. ORDERING bsgcanada.com orders@bsgcanada.com

47 2016 RESOURCE GUIDE COMMON CONVERSIONS FOR BREWERS U.S. BEER BBL 31.0 U.S. gal ft hl HECTOLITER (hl) U.S. BBL U.S. gal METRIC UNITS 1 Meter (m) = 100 cm 1 Centimeter (cm) = 10 mm 1 Millimeter (mm) = 1,000 µ 10 6 Microns (µ) = 1 m 1 m 3 = 10 6 cm 3 1 Kilogram (kg) = 1,000 g 1 Gram (g) = 1,000 mg 1 Milligram (mg) = 1,000 µg 10 6 Microgram (µg) = 1 g 1 Hectoliter (hl) = 100 L 1 Liter (L) = 1,000 ml 1 Milliliter (ml) = 1 cm 3 = 1g H 2 STP OTHER CONVERSIONS 1ft 3 = 1,728 in 3 1 ft 3 = gal PRESSURE CONVERSION lb 100 BBLS 1.0 lb 100 BBLS 1 g = = 10 ppm hl 3.86 g = = 38.6 ppm hl 14.7 PSI = 1.0 atm = BAR kpa TEMPERATURE CONVERSION Fahrenheit ( F) to Celsius ( C) C x 9/ = F Celsius to Fahernheit ( F - 32) x 5/9 = C U.S. TO METRIC MEASUREMENTS 3.28 ft = 1.0 m 1.0 ft = 1.0 cm 1.0 in = 25.4 mm in = 1.0 m 1.0 lb = kg 1.0 lb = g lb = 1.0 kg 1.0 U.S. gal = L Visit bsgcanada.com to view our complete selection of product and resources. This booklet may include technical inaccuracies or typographical errors. The information presented here is intended for general information only and is subject to change without notice. All information is provided as is without warranty of any kind. BSG Canada disclaims all express and implied warranties including but not limited to the implied warranties or conditions of merchantability, fitness for a particular purpose, non-infringement of intellectual property and product liability. Some jurisdictions do not allow the exclusion of implied warranties, so the above exclusion may not apply to you. Changes may be made to this publication periodically; these changes will be incorporated in new editions of this publication. BSG Canada may make improvements and/or changes in the products, programs and/or services described in this publication at any time without notice bsgcanada.com orders@bsgcanada.com 45

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