Electric round boil.pan+stirrer-tilting

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1 The Electrolux THERMETIC line is designed for the very heavy duty requirements of hotels, institutions, hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated steam at a temperature of 126 C in a full jacket with accessories Performance features & user benefits Uniform heat distribution through all food to the same degree guarantees excellent food results even at low temperatures or with reduced quantity of food. Short heating up time and short cooking time. Time needed to heat up water at full capacity from 20 to 90 C 30 min (BOT100E). High performing system thanks to the heating elements placed in a booster and the automatic de-aeration system. With the closed indirect system there is no need of water refilling in the double jacket. The pan can be tilted at a variable speed over 90 to facilitate pouring and cleaning operations. The tilting axis is located at the front and upper position of the pan to keep the pouring path short when filling different types of vessels. The edge of the large pouring lip can be combined with a strainer (option). Ergonomic pan dimensions, with a large diameter and shallow depth to facilitate stirring and gentle food handling. Insulated and counterbalanced lid reduces energy consumption to keep food warm at about 80 C up to 90% compared with open lid. Controls Electronic microprocessor control with digital display consents pre-selection of cooking temperature (from 50 to 110 C), time and start time ensures adherence to pre-programmed cooking process. The Food Sensor placed at the bottom of the vessel provides efficient temperature control (no overcooking): furnishes exact values even for small quantities of food. No overshooting of cooking temperatures & fast reaction. Error display for quick trouble-shooting. A SOFT setting for a gentle heat input, for delicate products - avoiding undesired spillage. A HOLD setting to maintain boiled food at a requested temperature in order to avoid over heating. Level of energy: from full power in order to speed up the cooking process or low power for gentle simmering.

2 On request it can be connected to an HACCP integrated system for monitoring, supervision and recording of all data by means of a computer. Prearranged for eventual energy optimisation or external surveillance systems. Construction Internal frame and external panels are in AISI 304 stainless steel. AISI 316L stainless steel cooking vessel and double jacket. The high-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low for the comfort of the chefs. Safety valve avoids overpressure of the steam in the jacket. Safety thermostat protects against low water level. Stirrer at fixed speed with 3 programs: continuous one direction cycle, two rotating direction cycle with short pause (liquids), and with long pause (thicker products). Hygiene & Safety No visible screws & minimised presence of narrow gaps for easier cleaning of the sides in order to meet the highest hygiene standards. Discharge tube and tap (available upon request) are very easy to clean from the outside. IPX5 water resistant. 98% recyclable by weight & packing free of toxic substances. Safety valve avoids overpressure of the steam in the jacket BOT060ESS Supply voltage BOT080ESS BOT100ESS TECHNICAL DATA Water supply pressure min., max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 2, 6 Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting External dimensions - mm width depth height Net vessel useful capacity - Lt Electronic Tilting mechanism Automatic Automatic Automatic Automatic Automatic; Automatic Automatic Stirrer Double jacketed lid Working temperature - min/max - C 50, , , , , , , 100 Vessel dimensions - mm depth diameter Heating type Indirect Indirect Indirect Indirect Indirect Indirect Indirect Power - kw auxiliary installed-electric Net weight - kg BOT150ESS BOT200ESS BOT300ESS BOT400ESS

3 BOT060ESS BOT080ESS BOT100ESS BOT150ESS BOT200ESS BOT300ESS BOT400ESS ACCESSORIES ANCHOR STIRRER FOR BOILING PANS 200LT BACKSPLASH WELDED 1100 MM BACKSPLASH WELDED 1200 MM BACKSPLASH WELDED 1300 MM BACKSPLASH WELDED 1400 MM BACKSPLASH WELDED 1500 MM BASE PLATE FOR BOIL.P.80/100L-DIAM.567MM BASE PLATE FOR BOIL.PANS 100L-DIAM.628MM BASE PLATE FOR BOILING PANS 150 LT BASE PLATE FOR BOILING PANS 200 LT BASE PLATE FOR BOILING PANS 300/400/500L BASE PLATE FOR BOILING PANS TILTING 60LT BASKET FOR BOIL PANS 150 LT-DIAM 670MM BASKET FOR BOIL PANS 200 LT-DIAM 760MM BASKET FOR BOIL PANS 40/60 LT-DIAM 480MM BASKET FOR BOIL PANS 80/100LT-DIAM 540MM BASKET FOR BOIL. PANS 100 LT-DIAM 600MM BLADE STIRRER FOR 80LT MODEL BLADE STIRRER FOR BOIL.PANS 100LT BLADE STIRRER FOR BOIL.PANS 150LT BLADE STIRRER FOR BOIL.PANS 200LT BLADE STIRRER FOR BOIL.PANS 300LT BLADE STIRRER FOR BOIL.PANS 400/500LT BLADE STIRRER FOR BOIL.PANS 60LT BOTTOM PL.+FEET 160X900X100MM,TILT.PANS GRID STIRRER FOR BOILING PANS 100LT GRID STIRRER FOR BOILING PANS 150LT GRID STIRRER FOR BOILING PANS 200LT GRID STIRRER FOR BOILING PANS 300LT GRID STIRRER FOR BOILING PANS 400/500 LT GRID STIRRER FOR BOILING PANS 60 LT GRID STIRRER FOR BOILING PANS 80 LT GRID STIRRER+SCRAPER BOIL.PANS 400/500LT GRID STIRRER+SCRAPER FOR BOIL.PANS 100L GRID STIRRER+SCRAPER FOR BOIL.PANS 150L GRID STIRRER+SCRAPER FOR BOIL.PANS 200L GRID STIRRER+SCRAPER FOR BOIL.PANS 300L GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT GRID STIRRER+SCRAPER FOR BOIL.PANS 80LT HACCP ELECTRONIC KIT COP MEASURING ROD FOR BOILING PANS TILT.100L MEASURING ROD FOR BOILING PANS TILT.150L MEASURING ROD FOR BOILING PANS TILT.200L MEASURING ROD FOR BOILING PANS TILT.300L MEASURING ROD FOR BOILING PANS TILT.400L MEASURING ROD FOR BOILING PANS TILT.60LT MEASURING ROD FOR BOILING PANS,TILT.80LT S/S PLINTH 160X1000X100MM-TILT.UNIT-FS S/S PLINTH 160X1000X100MM-TILT.UNIT-WALL S/S PLINTH 160X900X100MM-TILT.UNIT-WALL S/S PLINTH 160X900X100MM-TILTING UNIT-FS SCRAPER F.DUMPLING STRAINER,BOIL+BRAIS.P STRAINER DUMPL-TILT.BOIL.P.300/400/500L STRAINER F.DUMPL.BOIL+BRAIS PANS 80/100L STRAINER F.DUMPLINGS-TILT.BOIL.P.40/60L STRAINER F.DUMPLINGS-TILT.BOILING P 200L STRAINER FOR BOIL.PANS,TILT.300/400/500L STRAINER FOR BOILING PANS TILT. 100 LT STRAINER FOR BOILING PANS TILT. 150 LT STRAINER FOR BOILING PANS TILT. 200 LT STRAINER FOR BOILING PANS TILT. 40/60 LT STRAINER FOR BOILING PANS,TILT. 80 LT STRAINER FOR DUMPLINGS-BOILING PANS 100L STRAINER FOR DUMPLINGS-BOILING PANS 150L UNIVERSAL STIRRER-BOIL.PANS TILTING 100L UNIVERSAL STIRRER-BOIL.PANS TILTING 150L UNIVERSAL STIRRER-BOIL.PANS TILTING 200L UNIVERSAL STIRRER-BOIL.PANS TILTING 300L UNIVERSAL STIRRER-BOIL.PANS TILTING 60L UNIVERSAL STIRRER-BOIL.PANS,TILT400/500L UNIVERSAL STIRRER-BOIL.PANS,TILTING 80L WATER MIXER F.TILTING BOILING+BRAISING P

4 BOT060ESS CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"

5 599748, BOT080ESS BOT100ESS CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"

6 BOT150ESS CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"

7 BOT200ESS CWI - Cold water inlet 1/2" EI - Electrical connection HWI - Hot water inlet 1/2"

8 599770, BOT300ESS BOT400ESS CWI - Cold water inlet 1/2" 1/2" EI - Electrical connection HWI - Hot water inlet 1/2" 1/2"

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