Campus Coffee Critics: A Feasibility Report

Size: px
Start display at page:

Download "Campus Coffee Critics: A Feasibility Report"

Transcription

1 Campus Coffee Critics: A Feasibility Report Prepared by: Brandon Salinas, Joseph Vargas, and Jesus Escobar December 3, 2012

2 Table of contents: Executive Summary 1 Introduction 2 Methods of Evaluating the Options 3 Results of the Evaluations: 3 Time to receive coffee 4 Hours of Operation 4 Price of Coffee 5 Amount of Options 5 Temperature of the Coffee 6 Recommendations 7

3 Executive Summary We have investigated the feasibility of ordering coffee on campus for the average student at the University of North Texas. Students are often looking for a quick boost of energy to get them through their day, and it is important for the student to know which options are the most feasible and which should be avoided. There are many on-campus locations for purchasing coffee such as: Khush Roti Einstein Bros. Green Mountain Coffee Biz Café Each coffee location was tested for the main factors that any UNT student would find important when purchasing coffee on campus. These main factors include: Time Hours of Operation Price Amount of Coffee Options Temperature These options, when compared for each establishment, contain the factors that are the most important for the average UNT student. We recommend ordering coffee from the Biz Café for the best overall experience on campus because the Biz Café offered the quickest service, most reasonable price, most options, and the best quality coffee for the most comfortable temperature.

4 Introduction College students are among the most prolific coffee drinkers in the United States, especially around finals week. At the University of North Texas this is no exception. On UNT s campus alone, there are multiple coffee shops that have various options which could appeal to the average college student. It is important for UNT students to know what these establishments have to offer, whether it is quick service, low prices, preferable temperature of coffee, or a multitude of options. These options that we have tested are a good standard to measure the quality of the service for each coffee shop. After gathering these results, we have confirmed the strengths of each coffee shop and which coffee shop we believe to be the best option. In order to test the quality of each coffee shop, we tested each shop based of the same five characteristics. Available on-campus coffee shops included: Khush Roti: Located in the in between the GAB and the Union Einstein Bros: Located on the first level of the Union on the Southeast side Green Mountain Coffee: Located on the second level of the Union by the Campus Bookstore Biz Café: Located on the first level of the Business Leadership Building In the report that follows we explain how each of the locations was tested on the common traits of a cup of coffee and the results that followed which helped us determine which establishment offered the most superior cup of coffee.

5 Methods for Evaluating the Coffee Shops To properly judge the quality of each coffee shop, we evaluated the feasibility of ordering from each establishment using five criteria: The amount of time from ordering to receiving the coffee The Hours each establishment was open The Price of the coffee The Number of options each coffee shop offered The temperature of the Coffee We tested each of the criteria at each coffee shop at approximately 3:00 PM every day. We ordered a medium Mocha coffee from each of the businesses, and started our timer precisely when the customer (us) was engaged by the Barista. The price of the coffee was determined directly from the receipt received from purchase. The number of options at each business was collected directly from each businesses menu. The temperature was recorded using one standard mercury glass thermometer and was always recorded at the time the coffee was received. The hours of operation for each establishment were recorded from either the business s website or from postings around the establishment. Results of the Coffee Evaluation To determine the quality coffee from each shop, we took five criteria into account: The amount of time from ordering to receiving the coffee, the hours each establishment was open, the price of the coffee, the number of options each coffee shop offered, the temperature of the coffee.

6 Amount of Time When ordering coffee on campus, often times time is of the essence because time management is a common problem among college students. A quality coffee shop should be able to deliver coffee to the customer in a timely fashion. Here are the results: Khush Roti: At Khush Roti, we received our coffee in 1 minute and 8 seconds. This was the fastest of the four coffee shops. Einstein Bros.: At Einstein Bros., we received our coffee in 1 minute and 51 seconds. This was the 3 rd fastest delivery time. Green Mountain Coffee: At Green Mountain Coffee, we received our coffee in 2 minutes and 37 seconds. This was the slowest delivery of all the coffee shops. Biz Café: At the Biz Café, we received our coffee in 1 minute and 34 seconds. This was the second fastest delivery time. Hours of Operation Availability of each shop is important due to the fact that each student has a different schedule. Students may need coffee anywhere from early in the morning to late at night. The availability of a coffee shop contributes to its overall feasibility. Khush Roti: Khush Roti is open from 8AM to 5PM. Einstein Bros.: Einstein Bros. is open from 8AM to 8PM Green Mountain Coffee: Green Mountain Coffee is open from 7:30AM to 7PM Biz Café: The Biz Café is open from 8AM to 10PM. It offered the latest option for students.

7 Price of the Coffee Pricing is probably one of the most important aspect of ordering coffee for the average student due to the tight budget we are on. Each establishment offered a moderate price. Although you pay for the quality of each coffee, a competitive price is expected from most college students. Khush Roti: At Khush Roti, the medium Mocha costs $3.24. This was the cheapest of all the coffee shops. Einstein Bros.: At Einstein Bros., the medium Mocha costs $4.01. This was the second cheapest. Green Mountain Coffee: At Green Mountain Coffee, the medium Mocha costs $4.38. This was the most expensive, but was equal to the Biz Café. Biz Café: At the Biz Café, the medium Mocha also costs $4.38. This was the most expensive, but was equal to the Green Mountain. Number of Options Every college student has different tastes. For this reason it is important for each coffee shop to have many options to fit each patron s needs. A low number of options can deter students from ordering, and can lower the overall quality of the coffee shop. Here are the number of hot coffee options for each business: Khush Roti: At Khush Roti, there were 4 options. This was the lowest amount of options of any coffee shop we visited. Einstein Bros.: At Einstein Bros., there were 10 hot coffee options. This was the most of any coffee shop we visited.

8 Green Mountain Coffee: At Green Mountain Coffee, there were 6 options. This was the second most, but was equal to the amount of options at the Biz café. Biz Café: At the Biz Café, there were 6 options. This was the second most, but was equal to the amount of options at Green Mountain Coffee. Temperature of the Coffee The temperature of the coffee is important for the overall coffee drinking experience. A cup of coffee at a comfortable temperature is important to have so the customer does not have to wait to consume the beverage, but is still satisfied. The average temperature of brewed coffee is between 155 and 175 degrees Fahrenheit. The temperatures of coffee for each establishment are: Khush Roti: At Khush Roti, the temperature was 181 degrees Fahrenheit. Einstein Bros.: At Einstein Bros., the temperature was 162 degrees Fahrenheit. Green Mountain Coffee: At Green Mountain Coffee, the temperature was 167 degrees Fahrenheit.. Biz Café: At the Biz Café, the temperature was 169 degrees Fahrenheit. Temperature chart Khush Roti Einstein Bros. Green Mountain Coffee Biz Café Temperature (Fahrenheit)

9 Recommendation Because it offered the best hours of operation, second best time, best temperature, second most available options, and had a moderate price, we recommend the Biz Café as the overall best quality coffee on campus. As a bonus, it also has a great location for students with morning classes due to the fact that it is in between the residence halls and class buildings.

Memo. April 29, To: Ms. Dorris. From: Kara Williamson Mallory Collins Kiran Singh. Subject: Feasibility Report for Best Coffee on UNT Campus

Memo. April 29, To: Ms. Dorris. From: Kara Williamson Mallory Collins Kiran Singh. Subject: Feasibility Report for Best Coffee on UNT Campus Memo April 29, 2014 To: Ms. Dorris From: Kara Williamson Mallory Collins Kiran Singh Subject: Feasibility Report for Best Coffee on UNT Campus This feasibility report is designed to inform students of

More information

The Best Pizza For UNT Students

The Best Pizza For UNT Students The Best Pizza For UNT Students 1 The Best Pizza For UNT Students Group Six: Sean Surratt Bryan Sikes Alex Schalla Aaron Luu 2 TABLE OF CONTENTS Summary... 3 Introduction... 4 Methods for Evaluating the

More information

Choosing the Right Coffee Shop for You: A Feasibility Report

Choosing the Right Coffee Shop for You: A Feasibility Report Choosing the Right Coffee Shop for You: A Feasibility Report CHOOSING THE RIGHT COFFEE SHOP FOR YOU: A FEASIBILITY REPORT Prepared By: Gage Defore Haley Gardner Tyseanah Spell Anna Stearns v Table of

More information

Feasibility Study for the Best Cafeteria on UNT s Campus

Feasibility Study for the Best Cafeteria on UNT s Campus Feasibility Study for the Best Cafeteria on UNT s Campus Prepared by Alexander Holland, Matthew Carroll, Jonathan Morgan, and Charlie Pipes December 7, 2012 iii Table of Contents Executive Summary... 3

More information

Italian Restaurant: A Feasibility Report

Italian Restaurant: A Feasibility Report Italian Restaurant: A Feasibility Report Prepared for James Bates, TECM Teacher Prepared by Daisy Rodriguez, Frank Wright, Rubi Guerra, Samuel Hardy, TECM Students December 2012 Content Introduction...1

More information

Razor Ranch Fries Comparison

Razor Ranch Fries Comparison Razor Ranch Fries Comparison Razor Ranch Fries Comparison Michael Dearing Chelle Collins Courtney Staley Jacob Essy Table of Contents Executive Summary... 3 Introduction... 5 Chick-Fil-A... 5 Whataburger...

More information

The Best Energy Drink at QT on the Corner of Eagle Dr. and N. Carroll Blvd

The Best Energy Drink at QT on the Corner of Eagle Dr. and N. Carroll Blvd The Best Energy Drink at QT on the Corner of Eagle Dr. and N. Carroll Blvd By: Catherine Mendoza, Michael Hanson, Trevor Pizzini Introduction We will be testing three different criteria that factor into

More information

Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas

Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas Feasibility Report Analysis of Coffee Shops Within a One-Mile Radius of the University of North Texas Prepared by: Robert Buchanan, Christopher Douglas, Grant Koslowski and Miguel Martinez Prepared for:

More information

Chocolate Chip Cookies Feasibility Report

Chocolate Chip Cookies Feasibility Report Chocolate Chip Cookies Feasibility Report 4/19/2013 Chocolate Chip Cookies Feasibility Report Josephine Sinamano Kaleigh Yamaguchi Kiera Burrell Ashley Miller P a g e 1 Table of Contents Introduction...

More information

Ice Cream Sundaes. Kenny Hoang Marjaan Imam Megan King

Ice Cream Sundaes. Kenny Hoang Marjaan Imam Megan King Ice Cream Sundaes Kenny Hoang Marjaan Imam Megan King Table of Contents iii Table of Contents Table of Contents... iii Introduction... v Method... 1 Store Quality... 1 Price... 1 Distance from UNT...

More information

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy

More information

Ewu Dining Services

Ewu Dining Services Ewu Dining Services 2018-2019 New Locations New Meal Plans New offers Tawanka Business and EagleCard Office: 120 Tawanka Hall Cheney, WA 99004-2410 509-359-2540 or 509-359-6184 www.ewu.edu/ dining New

More information

Feasibility report on best fast food options on University Drive in Denton, Texas.

Feasibility report on best fast food options on University Drive in Denton, Texas. Feasibility report on best fast food options on University Drive in Denton, Texas. By: Reagan Teltschik Table of Contents iii Table of contents Introduction... 5 Chapter 1... 3 Methods... 3 Chapter 2...

More information

Feasibility Project for Store Brand Macaroni and Cheese

Feasibility Project for Store Brand Macaroni and Cheese Feasibility Project for Store Brand Macaroni and Cheese Prepared by Group 2 Jenna Forrest, Christina Gatti, Anna Flobeck, Dylan Fawcett Terry Smith TECM 2700.003 April 23, 2014 Table of Contents Table

More information

Orientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu

Orientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu Orientation for Parents Welcome to Maryland! Dining at Maryland dining.umd.edu The UMD ID Card Privileges Access to spending accounts Access to housing Access to Health Center Care Access to campus computers,

More information

Paper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations

Paper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations Centre No. Candidate No. Surname Signature Paper Reference(s) IT302/01 Edexcel Principal Learning Information Technology Level 3 Unit 2: Understanding Organisations Wednesday 3 June 2009 Morning Time:

More information

I Scream, You Scream We All Scream for Ice Cream!

I Scream, You Scream We All Scream for Ice Cream! I Scream, You Scream We All Scream for Ice Cream! Lesson Concept Salts are compounds made of metals and nonmetals. They have properties such as hardness, brittleness, high melting point, and solubility

More information

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original

More information

Sanpa Foods. Fundraising Options

Sanpa Foods. Fundraising Options Sanpa Foods Fundraising Options Pasta Lunch Programs Delicious & nutritious lunch for the kids; Extra income to benefit your organization What is it? Sanpa s Pasta Lunch Programs are a simple concept that

More information

OFF-CAMPUS DINING PLAN OVERVIEW

OFF-CAMPUS DINING PLAN OVERVIEW 2017-18 OFF-CAMPUS DINING PLAN OVERVIEW We look forward to seeing you on campus in the fall! To help you learn about our plans and make the best decision for your tastes and preferences, we offer this

More information

Starbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012

Starbucks / Dunkin Donuts research. Presented by Alex Hockley and Molly Fox. Wednesday, June 13, 2012 F& H Starbucks / Dunkin Donuts research Presented by Alex Hockley and Molly Fox Executive Summary: These days there are a significant amount of coffee establishments located in Center City, Philadelphia.

More information

Mastering Measurements

Mastering Measurements Food Explorations Lab I: Mastering Measurements STUDENT LAB INVESTIGATIONS Name: Lab Overview During this investigation, you will be asked to measure substances using household measurement tools and scientific

More information

Local Denton Pizza An Inside Review. Stormy Durant, Jeffrey Harris, Mathew Noble

Local Denton Pizza An Inside Review. Stormy Durant, Jeffrey Harris, Mathew Noble 11 1 Local Denton Pizza An Inside Review Stormy Durant, Jeffrey Harris, Mathew Noble An Inside Review iii Table of Contents Contents Denton, Texas and its Pizza... 1 Results... 1 J & J s... 2 Pricing...

More information

TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT

TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT TURNING A MEAL INTO AN EXPERIENCE 2018 RESTAURANT INDUSTRY REPORT FOREWORD Joel Montaniel CEO of SevenRooms In recent years, Americans have experienced a major shift in priorities when it comes to what

More information

STANDARD ADMINISTRATIVE PROCEDURE

STANDARD ADMINISTRATIVE PROCEDURE STANDARD ADMINISTRATIVE PROCEDURE 28.99.99.M0.01 Service of Food by Non-University Vendors Approved December 21, 2010 Revised February 24, 2014 Next scheduled review: February 24, 2019 Standard Administrative

More information

Feasibility Study: The Best Chewy Chocolate Brand Name Granola Bar Available at the Denton Wal-Mart.

Feasibility Study: The Best Chewy Chocolate Brand Name Granola Bar Available at the Denton Wal-Mart. Feasibility Study: The Best Chewy Chocolate Brand Name Granola Bar Available at the Denton Wal-Mart. Prepared By: Edith Padilla Craig Seykora Whitney Freeman Table of Contents iii Contents Introduction...

More information

Activity 7.3 Comparing the density of different liquids

Activity 7.3 Comparing the density of different liquids Activity 7.3 Comparing the density of different liquids How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? Students will carefully pour vegetable oil, water,

More information

Flinders University Catering Delivery Package

Flinders University Catering Delivery Package Flinders University Catering Delivery Package Thank you for considering Alere at Flinders and the award winning Blanco Horner Hospitality Management (Blanco Horner) team. Opened in 2016, Alere Restaurant

More information

How to Choose the Best Coffee Solutions for Your Office

How to Choose the Best Coffee Solutions for Your Office How to Choose the Best Coffee Solutions for Your Office Small office? Big office? Coffee aficionados? Find the best coffee solutions for your office, from single serve pods to gourmet bean-to-cup machines.

More information

Introduction. Welcome! Breakfast Frequency. Why not eat breakfast at school?

Introduction. Welcome! Breakfast Frequency. Why not eat breakfast at school? Introduction We want the food service program in the Dallas Center-Grimes School District to be the best it can be, and so we are asking for your input. Please answer the following questions to help us

More information

The following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1.

The following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1. UWTSD Fairtrade & Sustainable Food Survey The UWTSD Group is one of 12 Universities and Colleges from across the UK taking part in the new Fairtrade University & Colleges programme to pilot a set of new

More information

1ACE Exercise 2. Name Date Class

1ACE Exercise 2. Name Date Class 1ACE Exercise 2 Investigation 1 2. Use the totals in the last row of the table on page 16 for each color of candies found in all 15 bags. a. Make a bar graph for these data that shows the percent of each

More information

MOBILE APP PROPOSAL. by Michael Cowley. October 2015 DGM Trudy Christensen

MOBILE APP PROPOSAL. by Michael Cowley. October 2015 DGM Trudy Christensen MOBILE APP PROPOSAL by October 2015 DGM 2240 - Trudy Christensen Mobile INDEX Problem/Need for App. 1 Target Audience 2 Background Research.. 2-4 Proposed Solution...5 App Walk-through 5 Interview Summary..6

More information

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Objectives: Students will identify fruits as part of a healthy diet. Students will sample fruits. Students will select favorite fruits. Students

More information

FRUIT AND FLOWER FUNDRAISER 2017 LRHS BAND

FRUIT AND FLOWER FUNDRAISER 2017 LRHS BAND FRUIT AND FLOWER FUNDRAISER 2017 LRHS BAND Fruit and Flowers folder Instruction Sheet Manila folder Student Name: Circle One: Symphonic Concert 9 th Grade Conventional Fruit Total: DoorStep Direct Total:

More information

Jane Student - 6B. Nose Creek School. April 29, 2016

Jane Student - 6B. Nose Creek School. April 29, 2016 1 Does Flavor Affect the Melting Process of Ice Cream? Jane Student - 6B Nose Creek School April 29, 2016 2 Purpose The purpose of this project was to find out what flavored ice cream melts the fastest.

More information

UNIV OF ALABAMA AT BIRMINGHAM US10066

UNIV OF ALABAMA AT BIRMINGHAM US10066 Consumer Satisfaction Survey Spring 2014 UNIV OF ALABAMA AT BIRMINGHAM US10066 Objectives and Method What are the Benefits of participating in the Survey? - Sodexo uses the survey to improve residential

More information

1. Describe the effect of stirring and kneading dough on the formation of gluten.

1. Describe the effect of stirring and kneading dough on the formation of gluten. Food Explorations Lab II: Globs of Gluten STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, your class will determine the relative amounts and characteristics of the gluten formed by

More information

The restaurateur s guide to delivery

The restaurateur s guide to delivery The restaurateur s guide to delivery Table of contents The demand for delivery 02 The benefits of delivery 03 Reach new customers Create a convenient experience Build sales volume Delivery myths: Debunked!

More information

AMS Businesses Budget 2018 /19

AMS Businesses Budget 2018 /19 AMS Businesses Budget 2018 /19 Executive Summary Total contribution $862,313 (Budget 2017/18 $650,432 ) Revisions to the following businesses: Pie R Squared: introducing Thin Crust pizza, soft serve ice

More information

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking 1 Delivering World-Class Customer Service Through Lean Thinking Starbucks Mission: To inspire and nurture the human spirit one person, one cup, and one neighborhood at a time Columbus Ohio Store Lane Avenue

More information

Please note on the Registration form when you plan to arrive, so we may Staff properly.

Please note on the Registration form when you plan to arrive, so we may Staff properly. September 19, 2018 Re: Maxcy Hall Fieldhouse, SUNY Potsdam Dear Vendor: our long-standing Cheel Show is being moved across town to SUNY Potsdam Maxcy Hall Fieldhouse due to major construction at Clarkson

More information

ith sales of $17.4 billion, SYSCO is the largest foodservice marketing and distribution company in North America, serving about 325,000 restaurants, h

ith sales of $17.4 billion, SYSCO is the largest foodservice marketing and distribution company in North America, serving about 325,000 restaurants, h ith sales of $17.4 billion, SYSCO is the largest foodservice marketing and distribution company in North America, serving about 325,000 restaurants, healthcare facilities, educational institutions and

More information

Market and Promote Local Food

Market and Promote Local Food Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November

More information

Introduction 1. Methods for Evaluating the Options 1. Determining the Options..1. Determining the Criteria..1. Results of the Evaluation...

Introduction 1. Methods for Evaluating the Options 1. Determining the Options..1. Determining the Criteria..1. Results of the Evaluation... Table of Contents Introduction 1 Methods for Evaluating the Options 1 Determining the Options..1 Determining the Criteria..1 Results of the Evaluation...2 Taste for Richness in Chocolate Flavor..3 Chewiness/Softness

More information

2018 Michigan ProStart Competition March 18-19, Menu Design Competition Procedures & Rules

2018 Michigan ProStart Competition March 18-19, Menu Design Competition Procedures & Rules 2018 Michigan ProStart Competition March 18-19, 2018 Menu Design Competition Procedures & Rules Participating teams, educators and mentors are responsible for understanding and following all of the procedures

More information

TEST PROJECT / PROJET D ÉPREUVE COOKING CUISINE POST - SECONDARY / NIVEAU POSTSECONDAIRE

TEST PROJECT / PROJET D ÉPREUVE COOKING CUISINE POST - SECONDARY / NIVEAU POSTSECONDAIRE TEST PROJECT / PROJET D ÉPREUVE COOKING CUISINE POST - SECONDARY / NIVEAU POSTSECONDAIRE General Information Important: This Test Project is based on the Contest Description document for the Canadian Skills

More information

Sonoma County Restaurant Week Report 2012 S O N O M A C O U N T Y

Sonoma County Restaurant Week Report 2012 S O N O M A C O U N T Y Sonoma County Restaurant Week Report S O N O M A C O U N T Y Table of Contents Sonoma County Restaurant Week Report 1 Executive Summary 2 Restaurant Experience 3 Customer Feedback 4 Economic Impact 5 Marketing,

More information

The University Village area of

The University Village area of STORE OF THE MONTH P.O.D. Market New Choices for Old Dominion ARAMARK s latest P.O.D. Market marks its first foray into made-to-order and hot foods By Linda Lisanti The University Village area of Old Dominion

More information

CATEGORY INSIGHT REPORT

CATEGORY INSIGHT REPORT 20 17 CATEGORY INSIGHT REPORT A Coffee Closeup Part 1: Who, When and Why Coffee, it s an American tradition. With 62% of Americans saying they enjoyed a daily cup, coffee continues to dominate the beverage

More information

wondered why a country that exported some of the world s finest coffee beans offered such a

wondered why a country that exported some of the world s finest coffee beans offered such a Shannon Seglem December 1, 2012 Café Britt SMP 1. Drinking a cup of lousy Costa Rican coffee in 1985, avid coffee drinker Steve Aroson wondered why a country that exported some of the world s finest coffee

More information

SEAWOLVES ESSENTIALS

SEAWOLVES ESSENTIALS SEAWOLVES ESSENTIALS 1 Meal Plan and Student Services Spring 2018 2 Spring 2018 Resident Student Meal Plan All First Year Resident Students have meal plans with unlimited meals, guest passes and dining

More information

Fleming College Foodservice Advisory Committee. Brealey Campus, November 5, Meeting Notes

Fleming College Foodservice Advisory Committee. Brealey Campus, November 5, Meeting Notes Fleming College Foodservice Advisory Committee Brealey Campus, November 5, Meeting Notes In Attendance: Mark Murdoch, Foodservices, Linda Humphries, Purchasing, Pierre Overvelde, ARAMARK, Julien Feyen,

More information

VCE VET Hospitality. Written examination End of year

VCE VET Hospitality. Written examination End of year Examination specifications Overall conditions VCE VET Hospitality Written examination End of year The examination will be sat at a time and date to be set annually by the Victorian Curriculum and Assessment

More information

washington & jefferson college No Frills Catering menu

washington & jefferson college No Frills Catering menu washington & jefferson college No Frills Catering menu Morning Treats Muffins Blueberry Chocolate Chip Banana Nut Lemon Poppy Seed BAgel with cream cheese Plain Cinnamon Honey Wheat Assorted breads Cinnamon

More information

Dining changes at Carnegie Mellon stress healthy eating

Dining changes at Carnegie Mellon stress healthy eating Photos: Carnegie Mellon University A specially trained chef prepares an allergen-free salad in Carnegie Mellon s Nourish commissary kitchen. OPERATIONS > MANAGEMENT Dining changes at Carnegie Mellon stress

More information

Dining Services By Chartwells TEXAS STATE UNIVERSITY

Dining Services By Chartwells TEXAS STATE UNIVERSITY Dining Services By Chartwells TEXAS STATE UNIVERSITY Overview Meal Plans Resident Dining Retail Dining Balanced U Technology Resident Meal Plans 150 Meals + $125 Dining Dollars $1,120 200 Meals + $100

More information

JAMS AND JELLIES 9. Methods for making jams and jellies and when the best fruits are available.

JAMS AND JELLIES 9. Methods for making jams and jellies and when the best fruits are available. 4-H Members Name: FOOD PRESERVATION Level 1 The Explorer level is the most basic of all levels. The youth begins to explore the boundaries of the project area, touching on many skills and knowledge areas

More information

Leverage the Rising Sustainability Wave

Leverage the Rising Sustainability Wave Leverage the Rising Sustainability Wave New Research and Best Practices Fair Trade USA October 2016 Who is Fair Trade USA? 3 rd Party sustainable and ethical certification Apparel & Shoes Quinoa & Rice

More information

Figure 1: Percentage of Pennsylvania Wine Trail 2011 Pennsylvania Wine Industry Needs Assessment Survey

Figure 1: Percentage of Pennsylvania Wine Trail 2011 Pennsylvania Wine Industry Needs Assessment Survey Industry Needs Assessment Demographic of Participants As part of my initiative to get a quick snap shot of the Pennsylvania wine industry needs, an assessment survey was made public on July 1, 2011. This

More information

2019 SkillsUSA Missouri State Culinary Arts SECONDARY Contest

2019 SkillsUSA Missouri State Culinary Arts SECONDARY Contest 2019 SkillsUSA Missouri State Culinary Arts SECONDARY Contest Pre-Contest/Contest: Friday, April 5 th Columbia Area Career Center Pre-Contest: 8:00 am-8:30 am Contest: 8:30 am-completion Welcome to the

More information

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service. April, 212 N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service Executive Summary Nicholas M. Didow Jr Kenan-Flagler Business School, UNC Chapel Hill

More information

Applying ISO 9001 to Baking Cookies

Applying ISO 9001 to Baking Cookies How does ISO 9001 apply to a business? Let s say you make cookies Applying ISO 9001 to Baking Cookies Whether it s chocolate chip, sugar cookie, or garbage flavor, your customers will ultimately decide

More information

MEAT TOPPINGS. Make the Pizza

MEAT TOPPINGS. Make the Pizza MEAT TOPPINGS Make the Pizza Villa Frizzoni features tempting products that have been carefully curated to reflect the heritage and flavorful essence of authentic Italian cuisine. Our ALL-MEAT toppings

More information

UC San Diego Housing-Dining-Hospitality Webinar,

UC San Diego Housing-Dining-Hospitality Webinar, UC San Diego Housing-Dining-Hospitality Webinar, 8-27-2013 Welcome to UC San Diego s first Housing-Dining-Hospitality Webinar for incoming students and parents. Thank you for submitting so many great questions!

More information

FALL SPRING 2017 ECUDINING ECU.EDU/DINING

FALL SPRING 2017 ECUDINING ECU.EDU/DINING FALL 2016 - SPRING 2017 ECUDINING G R E AT F O O D S TA R T S H E R E ECU.EDU/DINING NOT YOUR AVERAGE DINING PROGRAM You deserve the best and that s what we strive for to be recognized as one of the best

More information

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions VisitScotland Food & Drink QA Scheme Taste Our Best Criteria/Guidance Notes Visitor Attractions VisitScotland The Taste Our Best food and drink scheme brings together the tourism and food and drink industries

More information

STALLHOLDER APPLICATION FORM

STALLHOLDER APPLICATION FORM STALLHOLDER APPLICATION FORM Fraser Coast Opportunities is proud to present the 2014 Relish Fraser Coast Food and Wine Festival. Relish is a delightful combination of all the ingredients that make the

More information

FOODSERVICE RANGE. August For further information contact us on: or visit our website: missionfoods.com.au

FOODSERVICE RANGE. August For further information contact us on: or visit our website: missionfoods.com.au FOODSERVICE RANGE August 2017 For further information contact us on: 1800 641 529 or visit our website: missionfoods.com.au CORN CHIPS & INGREDIENTS Mission Corn Chips offer you a crispy all-corn taste

More information

Venue Request for Proposal (RFP) Event Schedule for the Program Year

Venue Request for Proposal (RFP) Event Schedule for the Program Year Venue Request for Proposal (RFP) Event Schedule for the 2011-2012 Program Year Attached is a list of the events for the CSAE Ottawa-Gatineau 2011-2012 Program Year. Please take a moment to review the information

More information

Vineyard Site Evaluation For: Beringer

Vineyard Site Evaluation For: Beringer For: Location: 32720 SW Bell Rd, Sherwood OR 97140 T3S R2W Sec 11 Total Property Acreage: TL200 (39.7 acres), TL300 (19.84 acres), TL301 (59.99 acres) Gross Plantable Vineyard Acres (approximate): 90.0

More information

District 4 SkillsUSA Texas 2019 Commercial Baking Competition. El Centro College Dallas, TX January 19, 2019

District 4 SkillsUSA Texas 2019 Commercial Baking Competition. El Centro College Dallas, TX January 19, 2019 District 4 SkillsUSA Texas 2019 Commercial Baking Competition El Centro College Dallas, TX January 19, 2019 2019 SkillsUSA Texas District 4 High School Commercial Baking Contest January 19 MENU Sugar Cookies

More information

Mystery Shopper University Park and Jubilee. Written and Compiled by Sophie Fox, January 2017

Mystery Shopper University Park and Jubilee. Written and Compiled by Sophie Fox, January 2017 Mystery Shopper University Park and Jubilee Written and Compiled by Sophie Fox, January 2017 1 Contents University Park... 3 Demographics... 3 Staff... 6 Product Quality... 9 Environment... 15 Satisfaction...

More information

Policies and Procedures Manual

Policies and Procedures Manual Purpose Policy Procedures Forms Related Information Policies and Procedures Manual Title: Policy Administrator: Effective Date: Approved by: Dining Services - Food Ordering - Students Director, Dining

More information

r e vit a l evital U Poli cies and Procedures rev i t al U Po l icies and P roce du r e s Ve r sio n 1. 1

r e vit a l evital U Poli cies and Procedures rev i t al U Po l icies and P roce du r e s Ve r sio n 1. 1 PPool ic ie s & P r o c e d r e s l i cgi e sneral & P r ofaq cedures r e vit a l evital U Poli cies and Procedures version 1.1 rev i t al U Po l icies and P roce du r e s Ve r sio n 1. 1 General FAQ Product.2

More information

A Salty Solution " " Consider This! Why do road crews put salt on roads in the winter to keep them safe?

A Salty Solution   Consider This! Why do road crews put salt on roads in the winter to keep them safe? A Salty Solution Consider This! Why do road crews put salt on roads in the winter to keep them safe? The answer to the above question can be answered by studying how ice cream is made. How great is that?

More information

Food Service Advisory Committee. September 19, 2014

Food Service Advisory Committee. September 19, 2014 Food Service Advisory Committee September 19, 2014 Introductions Roles & Responsibilities Committee 13 Voting members SGA & UCPB appoint alternates Advise EVP for A & F and AVP for Administration Retail

More information

Properties of Water. reflect. look out! what do you think?

Properties of Water. reflect. look out! what do you think? reflect Water is found in many places on Earth. In fact, about 70% of Earth is covered in water. Think about places where you have seen water. Oceans, lakes, and rivers hold much of Earth s water. Some

More information

Prepare and serve wines. unit 614

Prepare and serve wines. unit 614 unit 614 Prepare and serve wines There s a lot more to serving wine than simply taking the cork out of the bottle and filling up the glass. This unit will help guide you through what you need to know and

More information

Charity BBQ Competition

Charity BBQ Competition Presents the 1st Annual Charity BBQ Competition Saturday, September 19th, 2015 Official Contest Rules Web Site: www.pigsforthekids.org ALL TEAM MEMBERS MUST READ AND UNDERSTAND THE FOLLOWING: Welcome to

More information

Food Preservation Skills Checklist Dehydration of Fruits and Vegetables

Food Preservation Skills Checklist Dehydration of Fruits and Vegetables Food Preservation Skills Checklist Dehydration of Fruits and Vegetables Member s name: Note: This project requires blanching foods in boiling water or steam and the use of a dehydrator. It is only recommended

More information

PURCHASE COLLEGE. Market Research Report Appendix - Revised E14028 RFP Development and Operator Selection. December 15, 2014

PURCHASE COLLEGE. Market Research Report Appendix - Revised E14028 RFP Development and Operator Selection. December 15, 2014 PURCHASE COLLEE Market Research Report Appendix - Revised E08 RFP evelopment and Operator Selection ecember, 0 Table of Contents Appendix A. Appendix B. Appendix C. Survey Instrument ata Tables Verbatim

More information

TOTAL INSTRUCTIONS TO CANDIDATES

TOTAL INSTRUCTIONS TO CANDIDATES Candidate Name Centre Number Candidate Number 0 GCSE 124/02 CATERING PAPER 2 Higher Tier A.M. THURSDAY, 20 May 2010 2 hours For s use Question Mark awarded 1 2 3 4 5 6 7 8 TOTAL INSTRUCTIONS TO CANDIDATES

More information

INFLUENCE OF THIN JUICE ph MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING

INFLUENCE OF THIN JUICE ph MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING INFLUENCE OF THIN JUICE MANAGEMENT ON THICK JUICE COLOR IN A FACTORY UTILIZING WEAK CATION THIN JUICE SOFTENING Introduction: Christopher D. Rhoten The Amalgamated Sugar Co., LLC 5 South 5 West, Paul,

More information

Mosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide

Mosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide Mosaic Stadium Suites and Loge Seats Premium Experience Online Ordering Tool User Guide TABLE OF CONTENTS: A. General Information Page 2 B. Login Instructions Page 3 C. How to Place an Order Page 5 D.

More information

4-H Food Preservation Proficiency Program A Member s Guide

4-H Food Preservation Proficiency Program A Member s Guide 4-H Food Preservation Proficiency Program A Member s Guide OVERVIEW The 4 H Food Preservation Proficiency program helps you learn what you need to know about your 4 H project. Your project leader will

More information

When Western Carolina University in Cullowhee. N.C.

When Western Carolina University in Cullowhee. N.C. Branding UNC Charlotte Students Enjoy Wendy s As profiled in the August 2009 issue of On-Campus Hospitality, the University of North Carolina at Charlotte s new Student Union features a number of new choices

More information

FRANCHISE INFORMATION.

FRANCHISE INFORMATION. FRANCHISE INFORMATION www.java-u.com info@java-u.com COMPANY OVERVIEW Food services and retail food company operating in several segments (e.g., retail cafés/lounges, event and office catering, corporate

More information

Results of the Camosun College Food Services Survey: Urban Diner, Campus Caf and Java Express

Results of the Camosun College Food Services Survey: Urban Diner, Campus Caf and Java Express Results of the Camosun College Food Services Survey: Urban Diner, Campus Caf and Java Express Anny Schaefer Educational Research and Planning May 2009 2009 CONTENTS Overview... 1 A comment on food prices...

More information

Eat more fruits and vegetables

Eat more fruits and vegetables Week 3 itinerary: GETTING YOUR FRUITS AND VEGGIES! Eat more fruits and vegetables One of the best ways to improve your diet, get healthy, and begin to feel ENERGIZED is by eating more fruits and vegetables!

More information

Step 1: Prepare To Use the System

Step 1: Prepare To Use the System Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute

More information

4-H Food Preservation Proficiency

4-H Food Preservation Proficiency 4-H Food Preservation Proficiency OVERVIEW The 4-H Food Preservation Proficiency program helps you learn what you need to know about your 4-H project. Your project leader will assist you in setting and

More information

2018 TN SkillsUSA Commercial Baking Update for State

2018 TN SkillsUSA Commercial Baking Update for State 18 TN SkillsUSA Commercial Baking Update for State Date: Monday, March 19th and Tuesday March th (if needed) Time: 6:15 a.m. Contest Orientation/ Q&A: All contestants must report at 6:15 a.m. on Monday,

More information

Advanced Drama Tools for Youth Workers. A project co-financed through The Youth in Action Fund. Call for catering services. Terms of Reference

Advanced Drama Tools for Youth Workers. A project co-financed through The Youth in Action Fund. Call for catering services. Terms of Reference Advanced Drama Tools for Youth Workers A project co-financed through The Youth in Action Fund Call for catering services Terms of Reference Issued by Aġenzija Żgħażagħ Section 1: Specifications 1.1 Details

More information

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1

Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 Alcoholic Fermentation in Yeast A Bioengineering Design Challenge 1 I. Introduction Yeasts are single cell fungi. People use yeast to make bread, wine and beer. For your experiment, you will use the little

More information

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS

NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS NEW YORK CITY COLLEGE OF TECHNOLOGY, CUNY DEPARTMENT OF HOSPITALITY MANAGEMENT COURSE OUTLINE COURSE#: HMGT 2305 COURSE TITLE: DINING ROOM OPERATIONS CLASS HOURS: 1.5 LAB HOURS: 4.5 CREDITS: 3 1. COURSE

More information

It s More Than Just Coffee.

It s More Than Just Coffee. It s More Than Just Coffee. People drink coffee for a lot of reasons. Delight customers with a coffee bar experience that lets them create just the cup they want. COFFEE BAR GUIDE How can you make a coffee

More information

Students, ethical purchasing and Fairtrade

Students, ethical purchasing and Fairtrade Students, ethical purchasing and Fairtrade Research into attitudes and behaviours amongst further and higher education students in the UK January 2018 Key Findings Key findings An online survey with students

More information

Problem: What effect does an increase in concentration and temperature have on the rate of diffusion?

Problem: What effect does an increase in concentration and temperature have on the rate of diffusion? DIFFUSION DRY LAB I. Analyzing a Laboratory Investigation INTRODUCTION - Background: Define Diffusion: 6th hour Bio did an experiment to find out how concentration and temperature effect the rate of diffusion.

More information

DISTRICT 8 4-H FOOD SHOW

DISTRICT 8 4-H FOOD SHOW Rules & Guidelines 1. Participation. Participants must be 4-H members currently enrolled in a Texas 4-H and Youth Development county program and actively participating in the Food and Nutrition project.

More information