Interested in conducting your own webinar?
|
|
- Owen Bradford
- 5 years ago
- Views:
Transcription
1 Interested in conducting your own webinar?
2 Analysis of pesticides in herbs by GC-QqQ and LC-QqQ Amadeo R. Fernández-Alba
3 Archive Add to your favorites
4 Introduction In some cultures herbs have been used as a popular beverages for centuries. Increased interest in those beverages has resulted from perceived health benefits that may be associated with their consumption. The EFSA annual report of 2008 revealed that: 5.8% and 4.5% of the tea and herbs samples, respectively, contained more than 5 pesticides, one of the highest percentage of the report. these matrices had the highest percentage of MRL exceedance rates (16% herbs and 9% tea). In multiresidue methods one of the main problems is the wide range of chemical properties of the analytes. Tea leaves comprise sugars, pigments, polyphenols and alkaloids (especially caffeine).
5 Objective The aim of the experiments was to compare and choose the best method for the extraction of pesticides residues in tea. Three popular extraction methods were selected for the comparison: modified QuEChERS with CaCl 2 ethyl acetate method mini-luke Validate the selected method in four different matrices and apply it to real samples. Green tea -Black tea Red Tea - Chamomile
6 Without dilution Tomato Orange Leek Tomato Orange Leek
7 Data base of 300 pesticides Mass 912 components (parent molecules, MS fragment ions and Cl isotopes) m/z: Rt: 7-13 min DB: 227 components
8 Co-extracted matrix components of tomato. LC-TOF-MS Mass m/z: Rt: 4-7 min 2408 Matrix compounds Absolute height counts
9 Data base components- tomato matrix compounds Mass m/z: Rt: 4-7 min m/z: Rt: 7-13 min 2408 Matrix compounds Absolute height counts DB: 227 components Tomato: 656 matrix compounds
10 Co-extracted matrix components of green-tea. LC-TOF-MS m/z: Rt: 4-10 min 9073 Matrix compounds Absolute height counts
11 Data base components- green tea matrix compounds m/z: Rt: 4-10 min m/z: Rt: 7-13 min 9073 Matrix compounds Absolute height counts DB: 227 components Green tea: 3533 matrix compounds
12 Co-extracted matrix components of chamomile. LC-TOF-MS m/z: Rt: 5-11 min 6630 Matrix compounds Absolute height counts
13 Data base components- chamomile matrix compounds m/z: Rt: 5-11 min m/z: Rt: 7-13 min 6630 Matrix compounds Absolute height counts DB: 227 components Chamomile: 3490 matrix compounds
14 Selected Compounds 86 LC a - and GC b - amenable pesticides Acaricide Bifenthrin b Buprofezin a Carbaryl a Carbofuran a Chinomethionat b Chlorpyrifos Methyl b Diazinon b Dichlorvos b Dimethoate a Endosulfan I b Endosulfan II b Endosulfan sulfate b Esfenvalerate b Ethion b Fenpropathrin b Fenvalerate b Isocarbophos b Malathion b Methidathion b Methiocarb sulfone a Methiocarb sulfoxide a Methiocarb a Methomyl a Mevinphos b Monocrotophos a Parathion Ethyl b Phorate b Phosmet b Pirimiphos Methyl a Profenofos a Propargite b Pyridaben b Quinalphos b Tetrachlorvinphos b Triazophos b PGR 2,4 D a 2,4 DP a Herbicide Alachlor b Atrazine a MCPP a Metolachlor a Metribuzin a Propyzamide b Simazine a Terbuthylazine a Trifluralin b Insecticide Acetamiprid a Chlorpyrifos b Cypermethrin b Ethoprophos b Etofenprox b Fenitrothion b Flucythrinate b Fonofos b Imidacloprid a Isofenphos Methyl b Lindane b Parathion Methyl b Permethrin b Pirimicarb a Pyriproxyfen b Terbufos b Thiodicarb a Fungicide Azoxystrobin a Benalaxyl b Biphenyl b Boscalid b Carbendazim a Cyproconazole b Cyprodinil b Dichlofluanid b Dicloran b Fenarimol b Fludioxonil b Imazalil a Iprodione b Kresoxim Methyl b Metalaxyl a Myclobutanil a Omethoate a Oxadixyl b Penconazole b Pyrimethanil b Triadimefon a Triadimenol a Vinclozolin b
15 Spiking procedure A key aspect to achieve reliable recovery results is the spiking process. Herbs are dehydrated samples, so they must be fortified with the mix thoroughly soaking all sample, and dried again. Extend the tea on the crystallizer Add the spiking mix Stir to be sure of the homogenizer procedure Evaporate the solvent
16 Modified QuEChERS method Shake automatically in Agitax 2 g sample + 4 ml H 2 O Shake 30 sec, wait 30 min Add 10 ml acetonitrile and 200 µl TPP (25 ppm) Add 4 g MgSO g NaCl + 1 g NaAc 2 H 2 O g NaAc 6 H 2 O Shake automatically in Agitax Centrifugue 5 min r.p.m. Take 3 ml aliquot Shake 30 second in Vortex Acidify with 10 μl formic acid 5% per ml of extract Add 150 mg CaCl 2 anh mg PSA Centrifugue 5 min r.p.m. Analysis Evaporate to dryness and reconstitute
17 Modified QuEChERS method Shake automatically in Agitax 2 g sample + 4 ml H 2 O Shake 30 sec, wait 30 min Add 10 ml acetonitrile and 200 µl TPP (25 ppm) Shake automatically in Agitax Add 4 g MgSO g NaCl + 1 g NaAc 2 H 2 O g NaAc 6 H 2 O Centrifugue 5 min r.p.m. 5 times dilution Take 3 ml aliquot Shake 30 second in Vortex Acidify with 10 μl formic acid 5% per ml of extract Add 150 mg CaCl 2 anh mg PSA Centrifugue 5 min r.p.m. Analysis Evaporate to dryness and reconstitute
18 Ethyl acetate method 2 g sample + 4 ml H 2 O Shake 30 sec, wait 30 min Shake 3 s by hand Shake automatically in Agitax 15 min Add 210 mg GCB g MgSO 4 anhidrous g NaCl Centrifugue 5 min r.p.m. Analysis Add 10 ml ethyl acetate and 200 µl TPP (25 ppm) Evaporate to dryness and reconstitute 5 times dilution
19 miniluke extraction method Shake vigorously 30s by Ultra-Turrax Shake vigorously 30s by Ultra-Turrax 2 g sample + 4 ml H 2 O Shake 30 sec, wait 30 min Add 20mL Petroleum ether: Dichloromethane (1:1) Add 10mL of Acetonitrile and 200 µl TPP (25 ppm) Centrifugue 5 min. at 4000 r.p.m. 5 times dilution Evaporate to dryness 3 ml portion of the upper layer Reconstitute with 1 ml of adecuate solvent Analysis
20 LC and GC analysis LC analysis: Mobile phases: 0.1% FA in H 2 O and AcN Reversed-phase C8 analytical column of 4.6 mm x 150 mm and 5 µm particle size (Agilent Zorbax SB) 6410 LC-QQQ-MS/MS (Agilent Technologies) Dynamic MRM software features GC analysis: Ultra Inert GC column, HP-5MS UI 15 m 0.25 mm i.d μm (Agilent) 7000 GC-QQQ-MS/MS (Agilent Technologies) Retention Time Locking (RTL) and Blackflushing 39 segment SRM method
21 # Compounds European Reference Laboratory - FV Recoveries QuEChERS EtOAc 10 5 miniluke Concentration level: 100 µg/kg (n=5) Recovery (%) n.d.
22 Recoveries Number of compounds QuEChERS Ethyl Acetate method miniluke % % < 60% Not detected 3 7 4
23 Lowest recoveries with modified QuEChERS method P vap pkow modified QuEChERS Compound (Pa, 20ºC) (ph 7, 20ºC) Rec (%) RSD(%) Ometoathe a 3, ,74 19,8 15,3 Monocrotophos a 2, ,22 34,0 12,6 MCPA a 4, ,81 45,5 19,3 2,4-D a < 1, ,83 46,6 22,8 Dichlofluanid b* 1, ,70 49,4 8,3 Dicamba a 1, ,88 51,7 15,9 Carbendazim a 1, ,48 56,9 17,2 a Ansalysed by LC b Ansalysed by GC * Thermical degradation into the GC system CaCl 2
24 Lowest recoveries with ethyl acetate method P vap pkow EtOAc method Compound (Pa, 20ºC) (ph 7, 20ºC) Rec (%) RSD(%) Cyprodinil b 5, ,00 0,0 0,0 Pirimiphos Methyl a 2, ,90 31,1 9,9 Imazalil a 1, ,56 31,9 7,1 Chinomethionat b 2, ,78 33,1 8,7 Ometoathe a 3, ,74 37,4 6,3 Terbufos b 3, ,51 37,7 16,4 Boscalid b 7, ,96 39,3 5,3 Terbuthylazine a 1, ,40 44,4 6,7 Diazinon b 1, ,69 46,3 7,6 Azoxystrobin a 1, ,50 47,1 6,7 Pyrimethanil a 1, ,84 48,4 10,3 Myclobutanil a 2, ,89 48,4 6,1 Phorate b 8, ,86 48,7 3,8 a Ansalysed by LC b Ansalysed by GC GCB P vap pkow EtOAc method Compound (Pa, 20ºC) (ph 7, 20ºC) Rec (%) RSD(%) Thiodicarb a 2, ,62 51,6 6,6 Metolachlor a 4, ,40 51,9 6,8 Kresoxim Methyl b 2, ,40 52,7 3,5 Fenarimol b 6, ,69 53,1 2,0 Penconazole b 3, ,72 53,1 2,6 Iprodione b 5, ,10 54,8 4,2 Alachlor b 2, ,09 55,5 6,8 Isofenphos Methyl b 4,04 55,9 4,1 Malathion b 4, ,75 56,8 3,5 Fludioxonil b 3, ,12 56,9 3,3 Quinalphos b 3, ,44 57,4 4,0 Fonofos b 2, ,94 57,7 14,5 Benalaxyl b 6, ,54 58,2 4,8 Vinclozolin b 1, ,02 59,0 6,4
25 Green Tea Blank LC-QToF-MS Full Scan Total Ion Chromatogram Mini Luke method EtOAc method QuEChERS method
26 Green Tea Blank GC-Q-MS Full Scan Total Ion Chromatogram Mini Luke method EtOAc method QuEChERS method
27 Set-up Green tea Modified QuEChERS Ethyl Acetate method miniluke method Validation in 4 different matrices with the best method Chamomile Green tea Red Tea Black tea
28 Set-up Green tea Modified QuEChERS Ethyl Acetate method miniluke method Validation in 4 different matrices with the best method Chamomile Green tea Red Tea Black tea
29 Compounds (%) European Reference Laboratory - FV Recoveries 50 Concentration level: 25 μg/kg (n=5) Green Tea Red Tea Black Tea Camomile Recovery (%)
30 Compounds (%) European Reference Laboratory - FV Recoveries 50 Concentration level: 25 μg/kg (n=5) Green Tea Red Tea Black Tea Camomile Recovery (%)
31 Compounds (%) European Reference Laboratory - FV Recoveries Concentration level: 100 μg/kg (n=5) Green Tea Red Tea Black Tea Chamomile Recovery (%)
32 Compounds (%) European Reference Laboratory - FV Recoveries Concentration level: 100 μg/kg (n=5) Green Tea Red Tea Black Tea Chamomile Recovery (%)
33 Compounds (%) European Reference Laboratory - FV LODs Benalaxyl Cypermethrin Fonofos Quinalphos Profenofos ,1-0,25 0,25-0,5 0, > 100 Fonofos Mevinphos Green tea Red Tea Black Tea Chamomile LOD (μg/kg) Quinalphos Propargite Mevinphos
34 Linearity and repetitivity Linearity 7 calibration points, 0,5-200 μg/l All the compounds had a R 2 >0.99 Repetitivity Two concentration levels: 5 and 20 μg/l RSD<17%
35 Compounds (%) European Reference Laboratory - FV Matrix effects Green tea Red Tea Black Tea 4 Chamomile 2 0 < -50% -50% - (-20%) -20% % 20% - 50% 50% - 100% 100% - 200% 200% - 300% 300% - 400% 400% - 500% > 500% Slope Variation (%)
36 Blank matrices extracted with modified QuEChERS method LC-QToF-MS Full Scan Total Ion Chromatogram
37 Blank matrices extracted with modified QuEChERS method LC-QToF-MS Full Scan Total Ion Chromatogram
38 Real samples 75 real samples of different kind of herbs bought in: 26 samples 26 samples 9 samples 6 samples 3 samples 1 sample 1 sample 1 sample 1 sample 1 sample
39 Real samples Results 8.0% 24.0% 68.0% Under MRL Above MRL Blank Uncertainty of 50% is considered to check the MRL exceedance.
40 # Samples European Reference Laboratory - FV Real samples Distribution of the pesticides in the samples # Pesticides
41 # Samples European Reference Laboratory - FV Real samples Distribution of the pesticides in the samples # Pesticides Most found: Biphenyl (37), Acetamiprid (36), Carbendazim (36), Chlorpyrifos (34), Imidacloprid, (31), Bifenthrin (30) and Endosulfan (Sum) (22).
42 APPLICATION TO REAL SAMPLES SAMPLE PESTICIDE DETECTED CONCENTRATION (μg/kg) Red tea_1 Chamomille_3 Green tea_5 Black tea_10 Acetamiprid Bifenthrin Biphenyl Carbendazim Imidacloprid Carbendazim Carbofuran Chlorpyrifos Endosulphan I Metalaxyl Etofenprox Penconazole Acetamiprid Bifenthrin Carbendazim Endosulphan I Endosulphan II Endosulphan sulphate Imidacloprid Methomyl Acetamiprid Bifenthrin Carbendazim Endosulphan I Endosulphan II Endosulphan sulphate Imidacloprid In red, values above MRL
43 APPLICATION TO REAL SAMPLES SAMPLE DETECTED PESTICIDE CONCENTRATION (μg/kg) SAMPLE DETECTED PESTICIDE CONCENTRATION (μg/kg) Green tea_34 Green tea_35 Acetamiprid Bifenthrin Biphenyl Carbendazim Carbofuran Clorpyrifos Endosulphan I Endosulphan II Endosulphan sulphate Fenpropathrin Imidacloprid Methomyl Pyridaben Triazophos Acetamiprid Bifenthrin Biphenyl Carbaril Carbendazim Clorpyrifos Endosulphan I Endosulphan II Endosulphan sulphate Fenpropathrin Imidacloprid Methomyl Triazophos Black tea_41 Black tea_57 Black tea_10 Black tea_21 Acetamiprid Biphenyl Carbendazim Methiocarb sulfone Pyridaben Acetamiprid Bifenthrin Buprofezin Chlorpyrifos Imidacloprid Methiocarb Sulfone Acetamiprid Bifenthrin Carbendazim Endosulphan I Endosulphan II Endosulphan sulphate Imidacloprid Acetamiprid Biphenyl Carbendazim Chlorpyrifos Imidacloprid Methiocarb sulfone Pyridaben In red, values above MRL
44 APPLICATION TO REAL SAMPLES SAMPLE PESTICIDE DETECTED CONCENTRATION (μg/kg) Green tea_9 Black tea_10 Green tea_75 Acetamiprid Bifenthrin Carbaril Carbendazim Endosulphan I Endosulphan sulphate Imidacloprid Methomyl Propargite Acetamiprid Bifenthrin Carbendazim Endosulphan I Endosulphan II Endosulphan sulphate Imidacloprid Acetamiprid Bifenthrin Buprofezin Carbendazim Carbofuran Chlorpyrifos Endosulfan I Endosulfan II Endosulfan suphate Imidacloprid Fenvalerate/Esfenvalerate RR/SS Fenvalerate/Esfenvalerate RS/SR Methomyl Pyridaben Triazophos In red, values above MRL
45 APPLICATION TO REAL SAMPLES SAMPLE PESTICIDE DETECTED CONCENTRATION (μg/kg) Rooibos tea_19 Carbendazim Chlorpyrifos Etofenprox Imazalil Iprodione Methomyl Herbs and fruits_23 Biphenyl Boscalid Carbendazim Carbofuran Chlorpyrifos Endosulphan sulphate Fludioxonil Iprodione Pirimetanil Pirimicarb Propargite Pyrimethanil Pyrimiphos methyl Black-green tea_30 Acetamiprid Bifenthrin Biphenyl Carbendazim Chlorpyrifos Endosulphan I Endosulphan II Endosulphan sulphate Imidacloprid Methomyl Monocrothophos Triazophos In red, values above MRL
46 Conclusions From the three MRM the preferred method for the analysis of pesticides residues in green tea was QuEChERS with calcium chloride. This method was the best in terms of recoveries and the full scan chromatograms were the least influenced with coextracted matrix compounds. The method was validated studying recoveries, limits of detection, linearity, repeatability and matrix effects, with good results. It was applied to real samples from different countries, where 92% of them were positives, as average they contained 5 pesticides per sample and 24% exceeded the EU MRL.
47 Tea infusion European Reference Laboratory - FV
48 Infusion for LC analysis European Reference Laboratory - FV 2 g sample 50mL of boiled milliq water Stir during 15 min Take 900µL of infusion + 100µL of acetonitrile Filter 27.8 times dilution Analysis by LC-MS/MS
49 Transfer (%) of the pesticides from the leaves to the infusion Water solubility
50 Ring Test Tea Results European Reference Laboratory - FV
51 Participating labs Number of participating labs in each country
52 Preparation of test material
53 Results Compound Lab 1 (France) Lab 3 (Sweden) Lab 4 (Germany) Lab 5 (Austria) EURL- FV EU Average (mg/kg) EU RSD (%) Lab 2 (Sri Lanka) Lab 6 (Thailand) Lab 7 (Thailand) EU and 3 rd Countries RSD (%) Acetamiprid Bifenthrin NA Buprofezin Carbofuran Detected 26.3 Chlorpyrifos Detected NA 20.8 Cypermethrine NA Detected NA 33.2 Endosulfan Alpha NA Endosulfan Beta NA Endosulfan Sulfate NA NA Fenpropathrin NA NA Fenvalerate NA Detected Imidacloprid NA 22.2 Methomyl NA NA Pyridaben NA Triazophos Concentration expressed as mg/kg NA: Not Analised
54 Concentration (mg/kg) Acetamiprid Bifenthrin Buprofezin Carbofuran Chlorpyrifos Cypermethrine Endosulfan Alpha Endosulfan Beta Endosulfan Sulfate European Reference Laboratory - FV Fenpropathrin Imidacloprid Methomyl Pyridaben Triazophos Fenvalerate European labs results Lab 1 (France) Lab 3 (Sweden) Lab 4 (Germany) Lab 5 (Austria) EURL-FV
55 Thank You for Your Attention
56
57
Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup
Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup UCT Part Numbers ECMSSC50CT-MP 50-mL centrifuge tube and Mylar pouch containing 4000 mg MgSO4 and 1000 mg NaCl
More informationImplementation of Modified QuEChERS Techniques for Modern Applications. Derick Lucas, Ph.D. Agilent Technologies
Implementation of Modified QuEChERS Techniques for Modern Applications Derick Lucas, Ph.D. Agilent Technologies 1 Today s Agenda QuEChERS A Brief Overview Preservatives Analysis in Pet Food Pesticide Analysis
More informationThe Determination of Pesticides in Wine
Application Note Abstract According to the state institute for chemical and veterinary analysis of food, Conventionally grown wine grapes are one of the crops most extensively treated with pesticides (CVUA
More informationPesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, Punjab
Last Amended on - Page 1 of 9 I. RESIDUES IN WATER A. Pesticides 1. Surface Water and Ground Water Organochlorines Aldrin α-hch β-hch γ-hch (Lindane) δ-hch Dicofol Endosulfan- α Endosulfan- β Heptachlor
More informationSunflower seeds V2.0-07/12/2007
MRL Status report Sunflower seeds V2.0 - Comments and interpretation Where an MRL column contains no data, the particular data source either does not recognise this as an independent crop type, or no information
More informationThe score of recognition
Page 1/9 TUV SUD (Thailand) Limited. Food 1 li'u~~db~1'l ",co 'a1~n1'a'vi~6'1b'u d5'v1~6'1b'u Total Plate Count FDA BAM Online, 2001 (Chapter 3) Fruit Juice AOAC (2012) 966.23 Coliform Bacteria FDA BAM
More informationCall for AOAC INTERNATIONAL Collaborator
Call for AOAC INTERNATIONAL Collaborator -- The collaborative study protocol of "High Throughput GC-MS(GC-MS/MS) and LC-MS-MS Method for Multi-classes and Multi-kinds of Residual Pesticides in Tea" 1.
More informationThis document displays summary values for each pesticide or other organic residue found in FDA s Total Diet Study, Market Baskets (36
and Drug Administration Total Diet Study Summary of Residues Found Ordered by Market Baskets 91-3 01-4 June 2003 This document displays summary values for each pesticide or other organic residue found
More informationUncertainty of measurement for Trace analysis
Uncertainty of measurement for Trace analysis Analysis uncertainties are ordered by method number. Generic definitions Limit of quantification (): the lowest level at which a result can be confidently
More informationDISCUSSION PAPER ON THE EVALUATION OF DISTRIBUTION OF PESTICIDE RESIDUES AFTER PRIMARY PROCESS IN CITRUS FRUIT, POME FRUIT, OILSEEDS AND WINE GRAPES
DISCUSSION PAPER ON THE EVALUATION OF DISTRIBUTION OF PESTICIDE RESIDUES AFTER PRIMARY PROCESS IN CITRUS FRUIT, POME FRUIT, OILSEEDS AND WINE GRAPES EU Community Reference Laboratory for Pesticide Residues
More informationApplication Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION
Page 1 of 5 Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) INTRODUCTION There has been great interest recently for detecting melamine in food samples
More informationpurposes. The Minimum Quality Standard will cover ISO 3720 for Black Tea and this standard is mandatory at the point of export of any teas.
Circular No.: AL/MQS-Rev/2010 26 th April 2010. TO ALL REGISTERED MANUFACTURERS AND EXPORTERS OF TEA Dear Sirs, Sri Lanka Tea Board Standards/ Guidelines for Tea Sri Lanka Tea Board Law No. 14 of 1975
More informationDetermination of Pesticide Residues in Red Wine
Determination of Residues in Red Wine Using a QuEChERS Sample Preparation Approach and LC-MS/MS Detection Mike Oliver, Thermo Scientific, Runcorn, UK This application presents a fast, easy, and cost-effective
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
L 158/2 Official Journal of the European Union 19.6.2012 REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation
More informationThis Regulation shall be binding in its entirety and directly applicable in all Member States.
L 263/26 Official Journal of the European Union 28.9.2012 COMMISSION IMPLEMENTING REGULATION (EU) No 889/2012 of 27 September 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation
More informationExtraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis
Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE SLE+ Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis This application note describes
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
L 350/44 Official Journal of the European Union.12.12 COMMISSION IMPLEMENTING REGULATION (EU) No 1235/12 of 19 December 12 amending Annex I to Regulation (EC) No 669/09 implementing Regulation (EC) No
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
.8.2011 Official Journal of the European Union L 205/15 COMMISSION IMPLEMENTING REGULATION (EU) No 799/2011 of 9 August 2011 amending Annex I to Commission Regulation (EC) No 669/2009 implementing Regulation
More informationComparison of Two-Dimensional Gas Chromatography and Tandem Mass Spectrometry for Pesticide Analysis of Herbal Teas
Comparison of Two-Dimensional Gas Chromatography and Tandem Mass Spectrometry for Pesticide Analysis of Herbal Teas Michelle Misselwitz, Julie Kowalski, Jack Cochran Herbal Teas Ancient Medicine Nettle
More informationMaximum Residue Limits for Pesticides in Food
Maximum Residue Limits for Pesticides in Food Number Pesticide Food MRL 1 2,4-D-Dimethylammonium Wheat 2 Barley 0.2 Oats 0.2 2 MCPA (sodium) Rye 0.2 Triticale 0.2 Pea 0.01 Flaxseed 0.01 3 MCPA-dimethgl
More informationDetermination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV
Determination of Melamine Residue in Milk Powder and Egg Using Agilent SampliQ Polymer SCX Solid Phase Extraction and the Agilent 1200 Series HPLC/UV Application Note Food Safety Authors Chen-Hao Zhai
More informationIntroduction. Experimental. : : APPLICATION NOTE SP024: Pesticide Anaylsis: Standard QuEChERS vs Modified Method. : : APPARATUS: Geno/Grinder
Tissue Homogenization Cell Lysis Mixing & Blending A P P L I C A T I O N N O T E Analysis of Pesticides in Fruit and Vegetable Products using a Standard QuEChERS Method and a Modified Method Involving
More informationAnalytical Method for Coumaphos (Targeted to agricultural, animal and fishery products)
Analytical Method for Coumaphos (Targeted to agricultural, animal and fishery products) The target compound to be determined is coumaphos. 1. Instruments Gas chromatograph-flame thermionic detector (GC-FTD)
More informationExtraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis
Application Note AN804 Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco Page 1 Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis
More informationDetermination of Methylcafestol in Roasted Coffee Products According to DIN 10779
Deteration of Methylcafestol in Roasted Coffee Products According to DIN 1779 Application Note Food Testing & Agriculture Food Authenticity Author Edgar Naegele Agilent Technologies, Inc. Waldbronn, Germany
More informationImproved Cleanup of Pesticides in Dry, Difficult Matrices Using a Novel Dual-Layer SPE Cartridge for LC/MS/MS and GC/MS/MS Analysis
Improved Cleanup of Pesticides in Dry, Difficult Matrices Using a Novel Dual-Layer SPE Cartridge for LC/MS/MS and GC/MS/MS Analysis Jennifer Claus, Katherine Stenerson, Olga Shimelis, Michael Ye A major
More informationRECOMMENDED USAGE RESTRICTIONS FOR PLANT PROTECTION PRODUCTS ON SOUTHERN AFRICAN EXPORT CITRUS
RECOMMENDED USAGE RESTRICTIONS FOR PLANT PROTECTION PRODUCTS ON SOUTHERN AFRICAN EXPORT CITRUS Compiled by: Vaughan Hattingh, Citrus Research International, tel 021-8828553, fax 021-8828557, vh@cri.co.za
More informationQuEChERS Method for the Determination of Pesticide Residues in Indonesian Green Coffee Beans using Liquid Chromatography Tandem Mass Spectrometry
296 J. Math. Fund. Sci., Vol. 47, No. 3, 2015, 296-308 QuEChERS Method for the Determination of Pesticide Residues in Indonesian Green Coffee Beans using Liquid Chromatography Tandem Mass Spectrometry
More informationDetermination of Ochratoxin A in Roasted Coffee According to DIN EN 14132
Deteration of Ochratoxin A in Roasted Coffee According to DIN EN 14132 Application Note Food Testing & Agriculture Pesticides, Mycotoxins & Other Contaants Author Edgar Naegele Agilent Technologies, Inc.
More informationCOMMISSION IMPLEMENTING REGULATION (EU)
5.5.2011 Official Journal of the European Union L 115/5 COMMISSION IMPLEMENTING REGULATION (EU) No 433/2011 of 4 May 2011 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No
More informationPECTINASE Product Code: P129
PECTINASE Product Code: P129 Enzyme for sample clarification prior to patulin analysis. For in vitro use only. P129/V1/02.06.16 www.r-biopharm.com Contents Page Test Principle... 3 Kit Components... 3
More informationREPORT OF THE WORKING GROUP ON THE PESTICIDE RESIDUE IN TEA BREW
REPORT OF THE WORKING GROUP ON THE PESTICIDE RESIDUE IN TEA BREW I Background At the 18th IGG Session on Tea (Hangzhou, China May 14-16,2008), there was agreement to establish a new Working Group (WG).
More informationDetermination of Caffeine in Coffee Products According to DIN 20481
Deteration of Caffeine in Coffee Products According to DI 81 Application ote Food Testing & Agriculture Food Authenticity Author Edgar aegele Agilent Technologies, Inc. Waldbronn, Germany Abstract This
More informationPlease contact Jim Cranney by telephone at (530) or via at if you have questions or need additional information.
California Citrus Exporters: The California Citrus Quality Council (CCQC) is contacting citrus exporters to provide information about citrus MRLs in Korea. Korea s Ministry of Food and Drug Safety (MFDS)
More informationApplication Note. No. Multi-Residue Analysis of Pesticides in Green Tea Using Caffeine Removal Pretreatment. Food. 1. Introduction. Y.
LAAN-C-XX-E017 Application No. Multi-Residue Analysis of Pesticides in Green Tea Using Caffeine Removal Pretreatment Y. Okamura Food 1. Introduction Green tea is becoming a popular beverage worldwide.
More informationMPLs of active substances of pesticides in food products in accordance with GN mg/kg
A02304 Rosselkhoznadzor version of sept 08 + amendements in later amendments (Working doc Consolidated by Com- No legal value) Maximum permissible levels (MPLs) of residues of active substances of pesticides
More informationBureau of Laboratory Quality Standards. Food Testing
Food Testing 1. - Food * 1. Total Plate Count FDA BAM Online, 2001 (Chapter 3) - Beverage AOAC (2016) 966.23 2. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 3. Escherichia coli FDA BAM Online, 2013
More informationResidue Decline Curves for Blueberries and Raspberries or How To Meet MRLs in Export Markets
Residue Decline Curves for Blueberries and Raspberries or How To Meet MRLs in Export Markets Alan Schreiber and Tom Walters Agriculture Development Group, Inc. Eltopia, Washington An independent, private
More informationGeneral overview of the two stages of the QuEChERS technique. Stage 1: Sample extraction. Stage 2: Sample cleanup
QuEChERS Sample Preparation Procedures cat.# 25847, 25848, 25849, 25850, 25851, 25852, 26123, 26124, 26125, 26126, 26215, 26216, 26217, 26218, 26219, 26220, 26221, 26222, 26223, 26224, 26225, 26226, 26242,
More informationStudy of Contamination Level of Pesticide Residues in Grapes (Vitis vinifera) in Maharas...
Page 1 of 7 Study of Contamination Level of Pesticide Residues in Grapes (Vitis vinifera) in Maharashtra By Mukesh Kumar Raikwar*, Vikas Bhardvaj, Urmila Sawant & Virendra Vora September 2011 The authors
More informationAustralia New Zealand Food Standards Code Amendment No. 175
Australia New Zealand Food Standards Code Amendment No. 175 The following instruments are separate instruments in the Federal Register of Legislation and are known collectively in the Food Standards Gazette
More informationBromine Containing Fumigants Determined as Total Inorganic Bromide
Bromine Containing Fumigants Determined as Total Inorganic Bromide Introduction: Fumigants containing bromine, mainly methyl bromide, are used for soil disinfection as well as postharvest treatment of
More informationMAXIMUM RESIDUE LIMITS FOR PROCESSED OR READY-TO-EAT FOODS OR FEEDS
CX/PR 03/17 Page 1 Agenda Item 17 CX/PR 03/17 January 2003 JINT FA/W FD STANDARDS PRGRAMME CDEX CMMITTEE N PESTICIDE RESIDUES Thirty-fifth Session Rotterdam, The Netherlands, 31 March - 5 April 2003 MAXIMUM
More informationAn quantificational method for 51 pesticide residues determination in Pu'er tea by LC-MS/MS
ORIGINAL ARTICLE An quantificational method for 51 pesticide residues determination in Pu'er tea by LC-MS/MS WU Xu-dong, CHEN Ze-yu, ZHANG Jian-kang, MAN Hong-ping, CHE Tao, LV Sheng, MAO Jing-chun Pu
More informationASSET EZ4-NCO Dry Sampler Extraction Procedure.
ASSET EZ4-NCO Dry Sampler Extraction Procedure. Michael Halpenny Jamie Brown March 2013 Rev.1.1 sigma-aldrich.com/analytical 1 Abstract: This presentation introduces and details the procedure used for
More informationDetermination of natamycin in wines Résolution OIV-SCMA
Method OIV-MA-AS323-09 Type IV methods Résolution OIV-SCMA 461-2012 1. INTRODUCTION Different methods for the determination of natamycin are used based mainly on HPLC in combination with DAD or MS detection.
More informationHigh Sensitivity Quantitation Method of Dicyandiamide and Melamine in Milk Powders by Liquid Chromatography Tandem Mass Spectrometry
PO-CON1459E High Sensitivity Quantitation Method of Dicyandiamide and in Milk Powders by Liquid Chromatography ASMS 214 TP275 Zhi Wei Edwin Ting 1, Jing Cheng Ng 2*, Jie Xing 1 & Zhaoqi Zhan 1 1 Customer
More informationLaboratory Performance Assessment. Report. Analysis of Pesticides and Anthraquinone. in Black Tea
Laboratory Performance Assessment Report Analysis of Pesticides and Anthraquinone in Black Tea May 2013 Summary This laboratory performance assessment on pesticides in black tea was designed and organised
More informationEXTRACTION PROCEDURE
SPE Application Note for Multiresidue Exraction and Clean Up from Fruit and Vegetables This note outlines solid phase extraction (SPE) methodology for the multiresidue extraction and clean up of fruits
More informationSome common problems in vineyards
Resíduos de pesticidas no vino. Abordagem analítica e dados recolhidos (Pesticide residues in wine. Analytical approaches and occurrence data) Isaac Rodríguez Pereiro Institute for Research and Food Analysis
More informationRapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit
Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Mark E. Benvenuti, Raymond Giska, and Jennifer A. Burgess Waters Corporation, Milford, MA U.S.
More informationJournal of Chemical and Pharmaceutical Research, 2017, 9(9): Research Article
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2017, 9(9):135-139 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 The Identification and Quantitation of Thymol and
More informationProfiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System
APPLICATION NOTE Gas Chromatography/ Mass Spectrometry Authors: Sharanya Reddy Thomas Dillon PerkinElmer, Inc. Shelton, CT Profiling of Aroma Components in Wine Using a Novel Hybrid GC/MS/MS System Introduction
More information(Unofficial Translation) Notification o f Ministry of Public Health Title: Food Containing Pesticide Residues
(Unofficial Translation) Notification o f Ministry of Public Health Title: Food Containing Pesticide Residues ------------------------------------ It is appropriate to revise the Ministry of Public Health
More informationAnalysis of Agricultural Residues on Tea Using d-spe Sample Preparation with GC-NCI-MS and UHPLC-MS/MS
J. Agric. Food Chem. 2010, 58, 11553 11560 11553 DOI:10.1021/jf102476m Analysis of Agricultural Residues on Tea Using d-spe Sample Preparation with GC-NCI-MS and UHPLC-MS/MS XIAN ZHANG, NICOLE MOBLEY,
More informationABSTRACT OF THE THESIS
ABSTRACT OF THE THESIS Grape is an important commercial fruit crop, which receives frequent application of large number of agrochemicals, e.g. pesticides etc. throughout the cropping season for management
More informationSolid Phase Micro Extraction of Flavor Compounds in Beer
Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Reducing Carryover in Environmental Water Samples Application Note Environmental Author Anne Jurek Applications Chemist EST Analytical
More informationWORK ORDER NUMBER:
Page 1 of 221 Supplemental Report 1 The original report has been revised to include the Level III deliverables package. WORK ORDER NUMBER: 17-03-0531 AIR SOIL WATER MARINE CHEMISTRY Analytical Report For
More informationRAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS
RAPID, SPECIFIC ANALYSIS OF MELAMINE CONTAMINATION IN INFANT FORMULA AND LIQUID MILK BY UPLC/MS/MS Jeremy Shia 1, Claude Mallet 1, Michael Young 1, Jianzhong Li 2, Ying Meng 2, and Cai Qi 2 1 Waters Corporation,
More informationTable 1: Experimental conditions for the instrument acquisition method
PO-CON1702E The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time Pittcon 2017 1430-11P Alan Owens, Michelle
More informationAnalysis of Pesticides in Wine by LCMS
Analysis of Pesticides in Wine by LCMS What s in Your Wine? People like to think of wine as just grapes. But there is a lot more in your wine glass than fermented grapes. For example: - yeast are added
More informationRECOMMENDED USAGE RESTRICTIONS FOR PLANT PROTECTION PRODUCTS ON SOUTHERN AFRICAN EXPORT CITRUS
RECOMMENDED USAGE RESTRICTIONS FOR PLANT PROTECTION PRODUCTS ON SOUTHERN AFRICAN EXPORT CITRUS Compiled by: Paul Hardman, Citrus Growers Association of southern Africa, tel 031-7652514, fax 031-7658029,
More informationBACKGROUND Background information including a brief explanation of the major changes is given under Agenda Item 8(a) (see CX/PR 11/43/7).
E Agenda Item 8(b) CX/PR 11/43/8 February 2011 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON PESTICIDE RESIDUES 43 rd Session Beijing, P.R. China, 4-9 April 2011 PROPOSED DRAFT ADDENDA TO THE
More informationThe Positive List System in Japan and Our Approach to the Issues of Pesticide Residues in Cocoa
The Positive List System in Japan and Our Approach to the Issues of Pesticide Residues in Cocoa Kenji Kaminaga CHOCOLATE AND COCOA ASSOCIATION OF JAPAN ( CCAJ ) International Workshop on the Safe Use of
More informationREPORT OF THE WORKING GROUP ON TEA BREW BY T C CHAUDHURI N MURALEEDHARAN ANOOP KUMAR BAROOAH
REPORT OF THE WORKING GROUP ON TEA BREW BY T C CHAUDHURI N MURALEEDHARAN ANOOP KUMAR BAROOAH ON BEHALF OF RESIDUE SCIENTISTS WORKING AT TRA, JORHAT & UPASI TRF, INDIA Decisions in the 18 th Session IGG,
More information(Unofficial Translation)
(Unofficial Translation) Ministry of Public Health Notification No. 387 B.E. 2560 (2017) Re: Food Containing Pesticide Residues (Pesticide Residues in Food) ------------------------------------ It is deemed
More informationAnalytical Report. Table 1: Target compound levels. Concentration units are ppm or N/D, not detected.
03/20/17 Report 032017-13 Page 1 of 4 Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Analytical Report Title Vicinal
More informationJournal of Chemical and Pharmaceutical Research, 2012, 4(8): Research Article
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2012, 4(8):3939-3943 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 Monitoring and Surveillance of Synthetic Pyrethroids
More informationA novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry
Ensuring the Integrity of the European food chain A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal
More informationTSKgel TECHNICAL INFORMATION SHEET No. 131
TSKgel TECNICAL INFORMATION SEET No. Analysis of Synthetic Sweeteners in Coffee by PLC Synthetic sweeteners are used in many foods because they have fewer calories than sugar. Acesulfame potassium (Acesulfame-K),
More informationOchratoxin A N H. N-{ [(3R)-5-chloro-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-isochromen-7-yl]carbon yl}- L-phenylalanine
chratoxin A H H N H Cl N-{ [(3R)-5-chloro-8-hydroxy-3-methyl-1-oxo-3,4-dihydro-1H-isochromen-7-yl]carbon yl}- L-phenylalanine C 20 H 18 ClN 6 MW: 403.81 CAS No.: 303-47-9 [Summary of ochratoxin A] chratoxin
More informationZoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA
Zoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA To develop an automated SPE method for the extraction of 20 organochlorine pesticides using an established,
More informationProtect Your Mass Spec
Protect Your Mass Spec Sample Preparation Solutions for Food Testing www.phenomenex.com/foodms Protect Your Mass Spec With the Appropriate Sample Preparation Lipids QuEChERS Quick-Easy-Cheap-Effective-Rugged-Safe
More informationDraft for comments only Not to be cited as East African Standard
EAST AFRICAN STANDARD Fresh crabapple Specification and grading EAST AFRICAN COMMUNITY HS 0810.90.00 ICS 67.080.10 EAC 2010 First Edition 2010 Foreword Development of the East African Standards has been
More informationAnalytical Report. Volatile Organic Compounds Profile by GC-MS in Cupcake Batter Flavor Concentrate
Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Analytical Report Report No. 042216-001-6 Issue Date April 22,
More informationJOINT FAO/WHO FOOD STANDARDS PROGRAMME. CODEX COMMITTEE ON PESTICIDE RESIDUES Forty-first Session Beijing, China, April 2009
CX/PR 09/41/8 page 1 Agenda Item 10 CX/PR 09/41/8 January 2009 JOINT FAO/WHO FOOD STANDARDS PROGRAMME CODEX COMMITTEE ON PESTICIDE RESIDUES Forty-first Session Beijing, China, 20-25 April 2009 ESTABLISHMENT
More informationOne class classification based authentication of peanut oils by fatty
Electronic Supplementary Material (ESI) for RSC Advances. This journal is The Royal Society of Chemistry 2015 One class classification based authentication of peanut oils by fatty acid profiles Liangxiao
More informationAnalytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072
Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Report No. Analytical Report Volatile Organic Compounds Profile
More informationENVIRONMENTAL RISK MANAGEMENT AUTHORITY
1645 OF THURSDAY, 10 JUNE 2004 WELLINGTON: TUESDAY, 15 JUNE 2004 ISSUE NO. 72 ENVIRONMENTAL RISK MANAGEMENT AUTHORITY HAZARDOUS SUBSTANCES (PESTICIDES) TRANSFER NOTICE 2004 (AS AMENDED)* PURSUANT TO THE
More informationIdentification of Adulteration or origins of whisky and alcohol with the Electronic Nose
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical
More informationHigher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine
Application Note 73 Higher Resolution Separation of Organic Acids and Common Inorganic Anions in Wine INTRODUCTION The flavors imparted by wine are in part due to its organic acid composition. Tartaric,
More informationChapter 1. Introduction and Literature Review
Introduction and Literature Review Chapter -1 Introduction and Literature Review 1. Grape 1.1 The Origin and Evolution Grape is believed to have originated in Armenia near the Black and Caspian seas in
More informationSolid Phase Micro Extraction of Flavor Compounds in Beer
Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Low Level Detection of Trichloroanisole in Red Wine Application Note Food/Flavor Author Anne Jurek Applications Chemist EST Analytical
More informationRapid Tea Analysis on Poroshell 120 SB-C18 with LC/MS
Rapid Tea Analysis on Poroshell 12 SB-C18 with LC/MS Application Note Food and Beverage Authors Anne E. Mack and William J. Long Agilent Technologies, Inc. 285 Centerville Road Wilmington, DE 1988 USA
More informationDetermination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples
Determination of the concentration of caffeine, theobromine, and gallic acid in commercial tea samples Janna Erickson Department of Chemistry, Concordia College, 901 8 th St S, Moorhead, MN 56562 Abstract
More informationChina Releases New Maximum Residue Limits for Pesticides in Food
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary - Public Date: 3/31/2017 GAIN Report Number:
More informationSpeciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ
Application Note Food Testing and Agriculture Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ Validation of an extended FDA Elemental Analysis Manual method Authors C. K. Tanabe, 1 H. Hopfer, 1,2,3
More informationAnalytical Methods PAPER
Analytical Methods PAPER Cite this: Anal. Methods, 2015,7, 5521 Novel use of PVPP in a modified QuEChERS extraction method for UPLC-MS/MS analysis of neonicotinoid insecticides in tea matrices Ruyan Hou,
More informationSeparations. Objective. Background. Date Lab Time Name
Objective Separations Techniques of separating mixtures will be illustrated using chromatographic methods. The natural pigments found in spinach leaves, β-carotene and chlorophyll, will be separated using
More information! " # # $% 004/2009. SpeedExtractor E-916
! "# # $% 004/2009 SpeedExtractor E-916! " # # $% The Genépi plant (Artemisia umbelliformis) grows in alpine areas. It is also cultivated and used to produce a herb liquor. Costunolide is a sesquiterpene
More informationFlorida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits 1
HS1301 2017-2018 Florida Production Guide: Fresh Fruit Pesticide Residue Limits 1 Mark Ritenour 2 Current production practices often include the use of various pre- and postharvest chemicals, many of which
More informationIdentification & Estimation of Melamine Residue in Powdered Milk by RP-HPLC
Human Journals Research Article March 2015 Vol.:2, Issue:4 All rights are reserved by V. NIRAIMATHI et al. Identification & Estimation of Melamine Residue in Powdered Milk by RP-HPLC Keywords: High performance
More informationRESOLUTION OIV-OENO ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY
RESOLUTION OIV-OENO 553-2016 ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY THE GENERAL ASSEMBLY, In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International
More informationFast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column
Application Note Flavors and Fragrances Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column Author Vanessa Abercrombie Agilent Technologies, Inc. Abstract The analysis
More informationASTM D6042 Calibration Mixture
Analytical Reference Materials ASTM D6042 Calibration Mixture Catalog # 31628 Lot # A073321 & A066644 110 Benner Circle Bellefonte, PA 16823-8812 (814) 353-1300 FOR LABORATORY USE ONLY. READ MSDS PRIOR
More informationDetermination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES
Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Authors Application Food and Beverages Dana Sedin 1, Stacey Williams 1, Elizabeth Kulikov 2, Jenny Nelson 3, Greg Gilleland
More informationCHROMATOGRAPHY. Think about food Care about safety. Vol. 1 Melamine.
CRMATGRAPY Think about food Care about safety Vol. 1 Melamine www.mn-net.com Focus on melamine The global production and trading of food and feed products makes monitoring and control difficult. nly analysis
More informationCHAPTER 8. Sample Laboratory Experiments
CHAPTER 8 Sample Laboratory Experiments 8.a Analytical Experiments without an External Reference Standard; Conformational Identification without Quantification. Jake Ginsbach CAUTION: Do not repeat this
More informationSeparating the Components of a Mixture
Separating the Components of a Mixture Introduction: Mixtures are not unique to chemistry; we encounter them on a daily basis. The food and drinks we consume, the fuel we use in our vehicles, building
More informationSupported Liquid Extraction (SLE) For Pharmaceutical Applications
Supported Liquid Extraction (SLE) For Pharmaceutical Applications Novum Synthetic SLE Unique, Synthetic Sorbent that Provides Consistent, Reliable Results Strata DE Diatomaceous Earth SLE Cost-Effective,
More information