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1 Page 1/9 TUV SUD (Thailand) Limited. Food 1 li'u~~db~1'l ",co 'a1~n1'a'vi~6'1b'u d5'v1~6'1b'u Total Plate Count FDA BAM Online, 2001 (Chapter 3) Fruit Juice AOAC (2012) Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) Escherichia coli FDA BAM Online, 2013 (Chapter 4) Fecal Coliforms FDA BAM Online, 2013 (Chapter 4) Staphylococcus aureus FDA BAM Online, 2001 (Chapter12) AOAC (2012) AOAC (2012) Vibrio cholerae FDA BAM Online, 2004 (Chapter 9) Vibrio parahaemolyticus FDA BAM Online, 2001 (Chapter 9) Total Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) Listeria monocytogenes FDA BAM Online, 2013 (ChapterlO) Bacillus cereus : 2004 Salmonella spp. FDA BAM Online, 2014 (Chapter 5) Clostridium petfttngens FDA BAM Online, 2001 (Chapter 16) Enterobacteriaceae :2004 : 20 OCTOBER 2016 Valid until Director General of A~riculture
2 Page 2/9 TUV SUO(Thailand) Limited. Klong Luang, Pathumthani Food 1 "llij~~'jm.h'l "",," 11t1n1'~'Vl~~B'U 'Hj'Vl~~B'U Shigella Compendium of Methods for the Fruit Juice Microbiological Examination of Foods (APHP),4th Edition (2007), Chapter 38 Enterococci Compendium of Methods for the Microbiological Examination of foods, 4th Edition (2007), Chapter 9 Vegetable and Fruit Listeria spp. FDA BAM Online, 2013 (Chapter 10) (Fresh, Dried, Chilled, Frozen) Ready-to-eat (Process, Chilled, Frozen) (No meat mixture) Lactic acid bacteria ISO 15214: 1998 Fruit and Fruit Residue group In-house method TPT-FS-229TM Vegetable and Vegetable Organochlorine pesticides Based on AOAC (2012) Aldrin -alpha-bhc -beta-bhc : 20 OCTOBER 2016
3 Page 3/9 TUV SUD (Thailand) Limited. Fruit and Fruit Residue group In-house method TPT-FS-229TM Vegetable and Vegetable Organochlorine pesticides -delta-bhc -gamma-bhc -eis-chlordane -trans-chlordane -p,p'-ddt -Dieldrin -Endosulfan I -Endosulfan 11 -Endosulfan sulfate -Endrin -Heptachlor -Heptachlor -epoxide -Methoxychlor -p,p'-dde Based on AOAC (2012) : 20 OCTOBER 2016
4 Pase 4/9 TUV SUD (Thailand) Limited. Address: 111, 130, 131 Moo 9 Paholyothin Rd., Klons 1, Klons l.uang, Pathumthani ouil~~1mh-1 ";j1~jn1';j'vi~61e:j'u """" 15'V1~61e:J'U Fruit and Fruit Residue group In-house method TPT-FS-229TM Vegetable and Vegetable Organochlonne pesticides Based on AOAC (2012) p,p'-ddd -Endrin ketone -o,p'-ddt -Dicofol -o,p'-dde -o,p'-ddd -Mirex Pyrethroids Pesticides -Bifenthrin -Cyfluthrin -Cypermethrin -Deltamethrin -Fenvalerate -Lamda-Cyhalothrin : 20 OCTOBER 2016
5 Page 5/9 TUV SUD (Thailand) Limited. "/jil~~1b~1.:j ~1~n1'WI~~BtJ "'''' 15'V1~~BtJ Fruit and Fruit Pyrethroids Pesticides In-house method TPT-FS-229TM Vegetable and Vegetable -Permethrin Based on AOAC (2012) Fenpropathrin Organophosphate Pesticide -Acephate -Azinphos-ethyl -Azinphos-methyl -Chlorpyrifos -Chlorpyrifos-methyl -Dichlorvos -Diazinon -Disulfoton -Dichrotophos -Dimethoate -EPN : 20 OCTOBER 2016
6 Page 6/9 TUV SUD (Thailand) Limited. Fruit and Fruit Vegetable and Vegetable -Ethion -Fenitrothion -Malathion -Methamidophos -Methidathion -Mevinphos -Monocrotophos -Omethoate -Parathion-ethyl -Parathion-methyl -Phosalone -Pirimiphos-ethyl -Pirimiphos-methyl -Profenofos -Prothiophos -Triazophos -Phosphamidon In-house method TPT-FS-229TM Based on AOAC (2012) : 20 OCTOBER 2016
7 Page 7/9 TUV SUD (Thailand) Limited. Address: 111, 130, 131 Moo 9 PahoLyothin Rd., KLong 1, KLong l.uang, Pathumthani "l1ill9l1'l1mi1.:j ""'" 11~JnTWll9l61 au 15V119161eJtJ Fruit and Fruit Other Pesticide In-house method TPT-FS-229TM Vegetable and Vegetable -Atrazine Based on AOAC (2012) Rice, CereaL and CereaL -Azoxystrobin -Iprodione -VincLozolin Food 1 Vibrio spp. FDA BAM Online, 2004 (Chapter 9) Seasoning TotaL PLate Count FDA BAM Online, 2001 (Chapter3) CereaL and CereaL AOAC (2012) s Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) Escherichia coli FDA BAM Online, 2013 (Chapter 4) Salmonella spp. FDA BAM Online, 2014 (Chapter 5) Staphylococcus aureus FDA BAM Online, 2001 (Chapter 12) AOAC (2012) AOAC (2012) FecaL Coliforms FDA BAM Online, 2013 (Chapter 4) TotaL Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) : 20 OCTOBER 2016 Valid until Director GeneraL of AgricuLture
8 Page 8/9 TUV SUO(Thailand) Limited. "liij~~'jmh.:j.,..." 'a1urn 'a'vi~61b'u 'J5'V1~61B'U Seasoning Listeria spp. FOA BAM On line, 2013 (Chapter 10) Cereal and Cereal Listeria monocytogenes FOA BAM On line, 2013 (ChapterlO) s Bacillus cereus ISO 7932 : 2004 Clostridium petftingens FOA BAM On line, 2001 (Chapter 16) Enterococci Compendium of Methods for the Microbiological Examination of foods, th.. 4 Edition (2007), Chapter 9 Enterobacteriaceae ISO :2004 Fruit and Fruit Aldicarb In-house method TPT-FS-241TM Vegetable and Vegetable Aldicarb sulfone based on AOAC (2012), Aldicarb sulfoxide Carbofuran Carbofuran- 3-hydroxy Carbaryl Methiocarb Methomyl Oxamyl : 20 OCTOBER 2016 Valid until Director GeneraL
9 Page 9/9 TUV SUD (Thailand) Limited. Food 1. as describe 1. Vegetable and Vegetable s (Fresh, Dried, Chilled, Frozen) 2. Fruit and Fruit s (Fresh, Dried, Chilled, Frozen) 3. Flour and Flour s 4. Rice Noodles and EggNoodles 5. Instant Noodles (No meat mixture) 6. Jam, Butter, Magarine 7. Ready-to-eat (Process, Chilled, Frozen) (No meat mixture) : 20 OCTOBER2016 : 19 OCTOBER2019
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