Schedule of Accreditation

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Clinton Quinn
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1 As an accredited laboratory, this laboratory is entitled to use the following accreditation symbol. Valid from 15 June 2016 to 14 June 2019 Issued on 15 June 2016 ISO/ IEC TL Schedule of Accreditation Accreditation Scheme for Testing Laboratories Sri Lanka Accreditation Board for Conformity Assessment Accreditation Number: TL Bureau Veritas Consumer Products Services Lanka (Pvt) Ltd. 570, Galle Road Katubedda Scope of Accreditation: Performing Microbiology tests on Food & agriculture, Water, Cosmetics, Sampling for microbiological analysis of water & food as per ISO, SLS, AOAC and APHA methods The laboratory is accredited for the tests as given below SI Material of test which tests are Range of testing/ Limits 1 Milk & Milk (Milk powder, Liquid milk, Fresh cream, Malted milk, Ice cream, Cheese, Youghurt, Paneer, Curd, Butter) ISO :2013 SLS 516:Part 1:2013 Escherichia coli ISO 7251:2005 Minimum 10 CFU per g Minimum <0.3 MPN per Minimum 10 CFU per g Minimum <0.3 MPN per Minimum 10 CFU per g Minimum <0.3 MPN per Page 01 of 09

2 Material of test which tests are Salmonella ISO 6785: Milk & Milk (Milk powder, Liquid milk, Fresh cream, Malted milk, Ice cream, Cheese, Youghurt, Paneer, Curd, Butter) Meat & meat (Fresh meat, Cooked meat, Sausages, Bacon, Ham, Cold cuts, Meat balls, Burgers, Lean meat, Edible parts, Seasoned meat, Smoked meat, Cured meat and Dried meat) ISO 6579:2002 AOAC Official Method TM Salmonella in Foods TECRA Salmonella Visual Immunoassay (VIA) ISO :1996 or (375 x 2) g Enterobacteriaceae ISO :2004 Bacillus cereus ISO 21871:2006 SLS 516: Part 8: Section 2: 2013 ISO 7932:2004 SLS 516: Part 2: Section2: 2013 Page 02 of 09

3 2 Meat & meat (Fresh meat, Cooked meat, Sausages, Bacon, Ham, Cold cuts, Meat balls, Burgers, Lean meat, Edible parts, Seasoned meat, Smoked meat, Cured meat and Dried meat) which tests are Tecra Salmonella Visual Immunoassay ISO : 1996 or (375 x 2) g Enterobacteriaceae ISO : Fish & Fishery Products (Fish, Crustaceans, Shell fish, Cuttlefish & fish - Fish burgers, Fish balls) Colony technique AOAC Official Method TM Salmonella in Foods TECRA Salmonella Visual Immunoassay (VIA) or (375 x 2) g ISO : 1996 Enterobacteriaceae ISO :2004 Vibrio parahaemolyticus ISO : 2007 SLS 516: part 7: Section 1: g Clostridium perfringens ISO 7937: 2004 SLS 516: Part 9: 2013 Page 03 of 09

4 which tests are Fecal coliforms USFDA BAM Chapter 04 September 2002 Conventional method Minimum <3.0 MPN per 4 Tea (Black, Green, Herbal & Flavored) Colony technique SLS 516: Part 2: Section 2: 2013 Bacillus cereus ISO 21871:2006 SLS 516: Part 8: Section 2: 2013 ISO 7932:2004 Enterobacteriaceae ISO :2004 ISO : 1996 Page 04 of 09

5 which tests are 5 Poultry & Poultry Colony technique 6 Vegetables & Vegetable (Salads, Pickle, Soya meat, Dehydrated vegetables, Coconut milk, Desiccated coconuts, Coconut four, Sauce, Vinegar, Vegetables oil, Coconut oil) Colony technique SLS 516: Part 2: Section 2: 2013 Page 05 of 09

6 which tests are 7 Herbs & Spices (Black pepper, White pepper, Celery seed or flakes, Chili powder, Cumin, Paprika, Parsley flakes, Rosemary, Sesame seed, Thyme and vegetable flake, Cardamom, Cinnamon, Turmeric, Curry leaves, Cumin seeds, Fennel seeds, Nutmeg, Mustard, Ginger, Cloves, Curry powder, Lemongrass, Herbal drinks, Onion flakes, Onion powder, Garlic flakes) SLS 516: Part 2: Section2: 2013 Bacillus cereus ISO 21871:2006 SLS 516: Part 8: Section 02: 2013 ISO 7932:2004 Enterobacteriaceae ISO :2004 Clostridium perfringens SLS 516:Part 6:Section 3: 2013 ISO 7937: 2004 SLS 516: Part 9: 2013 ISO : 1996 Page 06 of 09

7 which tests are 8 Fruits & fruit (Pineapple chunks, Mango chunks, Dehydrated mango, Pineapple, Banana, Fruit salad, Fruit juice, Soft drinks) SLS 516: Part 2: Section 2: 2013 Minimum <0.3 MPN per Minimum <0.3 MPN per Minimum <0.3 MPN per 9 Confectionaries (Cake, Cookie, Doughnut, Biscuit, Chocolate, Desserts) SLS 516: Part 2: Section2: 2013 Minimum <0.3 MPN per Page 07 of 09

8 which tests are Total Plate ISO 6222:1999 (37 ºC & 22 ºC) SLS 1461: Part 2 Pour plate method Minimum 1 CFU per ml 10 Water (Drinking water, Processing water, Well water, Ice, Bottled drinking water, Sea water / coastal water, Potable water, Fresh water) Minimum 1 CFU per ml Total coliform SLS 1461: Part 1: Section 3: to >1800MPM per 100ml & Minimum 1 CFU per 100 ml APHA 9221 B <1.8 to >1600MPM per 100ml Faecal coliform APHA 9221 E < 1.8 to >1600MPM per 100ml Escherichia coli SLS 1461: Part 1: Section 3: to >1800MPM per 100ml & Minimum 1 CFU per 100 ml Salmonella ISO 19250: ml Faecal coliform APHA 9221 E <1.8 to >1600MPM per 100ml 11 Waste water Total coliform APHA 9221 B <1.8 to >1600MPM per 100ml SLS 1461: Part 1: Section 3: to >1800MPM per 100ml & Minimum 1 CFU per 100 ml Escherchia coli SLS 1461: Part 1: Section 3: to >1800MPM per 100ml & Minimum 1 CFU per 100 ml 12 Cosmetics (Liquid toilet soap - SLS 1142, Hair shampoo for babies - SLS 1342, Hair shampoo - SLS 1346, Skin powder for babies, Baby oil) Aerobic mesophilic Pseudomonas aeruginosa SLS 1349 / ISO 21149: 2006 SLS 1350 / ISO 22717:2006 SLS 1351 / ISO 22718: g / 1 ml 1 g / 1 ml 13 Skin cream and lotions - SLS 743, Shaving cream - SLS 796, Hair cream - SLS 611 Aerobic mesophilic Pseudomonas aeruginosa SLS 611: C7 1 g / 1 ml 1 g / 1 ml Page 08 of 09

9 14 Toothpaste 15 Sampling for microbiological analysis of water 16 Sampling for microbiological analysis of food Test Method / Standard against which tests are of detection Total aerobic bacteria SLS 275:2014 E. coli 10 g Salmonella Tests mentioned in the water scope Tests mentioned in the food scope Standard methods for the examination of water & nd wastewater: APHA 22 Edition: 2012: 9060 A&B SLS 1462: Part 02: 2013 ISO : 2012 SLS 1462: Part 10: 2013 ISO 19458:2006 ISO/TS 17728:2015 ISO 13307: g t applicable t applicable t applicable Deputy Director (Accreditation) Sri Lanka Accreditation Board for Conformity Assessment Page 09 of 09

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp

ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),