Bureau of Laboratory Quality Standards. Food Testing
|
|
|
- Elfreda McLaughlin
- 5 years ago
- Views:
Transcription
1 Food Testing 1. - Food * 1. Total Plate Count FDA BAM Online, 2001 (Chapter 3) - Beverage AOAC (2016) Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 3. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 4. Fecal Coliforms FDA BAM Online, 2013 (Chapter 4) 5. Staphylococcus aureus FDA BAM Online, 2016 (Chapter12) AOAC (2016) AOAC (2016) Vibrio cholerae FDA BAM Online, 2004 (Chapter 9) 7. Vibrio parahaemolyticus FDA BAM Online, 2004 (Chapter 9) 8. Total Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) 9. Listeria monocytogenes FDA BAM Online, 2013 (Chapter 10) 10. Bacillus cereus ISO 7932 : Salmonella spp. FDA BAM Online, 2016 (Chapter 5) 12. Shigella Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter Clostridium perfringens FDA BAM Online, 2001 (Chapter 16) 14. Campylobacter spp. FDA BAM Online, 2001 (Chapter 7) 15. Enterobacteriaceae ISO : Enterococci Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 10 Page 1 of 18 Page
2 1 - Food * 17. Salmolnella spp. ISO :2007 (ต อ) - Beverage 2. Food * 18. Vibrio spp. FDA BAM Online, 2004 (Chapter 9) 19. Bacillus cereus FDA BAM Online, 2012 (Chapter 14) 3. - Beverage 20. Salmolnella spp. ISO : Ice cream 21. Aerobic Plate Count FDA BAM Online, 2001 (Chapter 3) 22. Yeasts and Molds FDA BAM Online, 2001(Chapter 18) 23. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 24. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 25. Fecal coliforms FDA BAM Online, 2013 (Chapter 4) 26. Bacillus cereus FDA BAM Online, 2012(Chapter 14) 27. Clostridium perfringens FDA BAM Online, 2001(Chapter 16) 28. Listeria monocytogenes FDA BAM Online, 2016 (Chapter 10) 29. Staphylococcus aureus FDA BAM Online, 2016 (Chapter 12) 4 - Milk and Milk Product 30. Campylobacter jejuni FDA BAM Online,2001 (Chapter 7) - Vegetable and Fruit and 31. Campylobacter coli FDA BAM Online,2001 (Chapter 7) Product 32. Listeria spp. FDA BAM Online 2013 (Chapter 10) (Fresh, Dried, Chilled, Frozen) 33. Lactic acid bacteria ISO : Seafood and Seafood Product (Fresh, Dried, Chilled, Frozen) - Meat and Meat Product (Fresh, Dried, Chilled, Frozen) - Ready-To-Eat (Process, Frozen, chill ) Page 2 of 18 Page
3 4 - Poultry and Poultry Product (Fresh, Dried, Chilled, Frozen) - Egg and Egg Products (Continue) 5 - Seafood and Seafood 34. Aerobic Plate Count AOAC - RI Certificate No Products 35. Coliform AOAC (2016) (Fresh, Dried, Chilled, Frozen) - Ready-To-Eat (Process, Chilled, Frozen) - Beverage - Meat and Meat Products (Fresh, Dried, Chilled, Frozen) 6 - Meat 36. Salmonella spp. AOAC (2016) (Fresh, Process) - Shrimp (Fresh, Frozen) 7 - Ready-To-Eat (Process, Chilled, Frozen) - Beverage 37. Escherichia coli AOAC (2016) Page 3 of 18 Page
4 8 - Seafood and Seafood 38. Escherichia coli AOAC (2016) Products (Fresh, Dried, Chilled, Frozen) - Meat and Meat Products (Fresh, Dried, Chilled, Frozen) 9 Food in Sealed Containers 39. Total Plate Count FDA BAM Online, 2001 (Chapter 3) included Canned food 40. Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) Food in Sealed Containers 41. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 42. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 43. Staphylococcus aureus FDA BAM Online, 2016 (Chapter 12) 44. Salmonella spp. FDA BAM Online, 2016 (Chapter 5) 45. Bacillus cereus FDA BAM Online, 2012 (Chapter 14) 46. Clostridium perfringens FDA BAM Online, 2001 (Chapter 16) 10 - Seasoning 47. Total Plate Count FDA BAM Online, 2001 (Chapter 3) - Cereal and Cereal AOAC (2012) Products 48. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 49. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 50. Salmonella spp. FDA BAM Online, 2016 (Chapter 5) 51. Staphylococcus aureus FDA BAM Online, 2016 (Chapter 12) AOAC (2016) AOAC (2016) Feacal Coliform FDA BAM Online, 2013 (Chapter 4) 53. Total Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) 54. Listeria spp. FDA BAM Online, 2013 (Chapter 10) Page 4 of 18 Page
5 10 - Seasoning 55. Listeria monocytogenes FDA BAM Online, 2013 (Chapter 10) - Cereal and Cereal Products 56. Bacillus cereus ISO 7932 : 2004 (Continue) 57. Clostridium perfringens FDA BAM Online, 2001 (Chapter 16) 58. Enterococci Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter Enterobacteriaceae ISO : Bacillus cereus FDA BAM Online, 2012 (Chapter 14) 11. Food in Sealed Containers 61. Incubation test FDA BAM Online, 2001 (Chapter 21A) included Canned food 62. Flat sour mesophile bacteria FDA BAM Online, 2001 (Chapter 21A) Commercial sterile 63. Flat sour thermophile FDA BAM Online, 2001 (Chapter 21A) Low acid food ph > 4.6 bacteria 64. Flat sour thermophile FDA BAM Online, 2001 (Chapter 21A) bacteria 65. Mesophile Anaerobe FDA BAM Online, 2001 (Chapter 21A) 66. Thermophile Anaerobe FDA BAM Online, 2001 (Chapter 21A) 67. Mesophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter Mesophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 61 Page 5 of 18 Page
6 Thermophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter Food in Sealed Containers 70. Incubation test FDA BAM Online, 2001(Chapter 21A) included Canned food 71. Flat sour mesophile bacteria FDA BAM Online, 2001(Chapter 21A) Commercial sterile 72. Flat sour thermophile FDA BAM Online, 2001(Chapter 21A) High acid food ph 4.6 bacteria 73. Aciduric Spoilage Bacteria FDA BAM Online, 2001(Chapter 21A) 74. Mesophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter Thermophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 61 Page 6 of 18 Page
7 13. Potable water - Drinking water - Process water - Drinking water in 76. Total Plate Count Standard Methods for the Examination of Water and Wastewater, APHA, AWWA & WEF, 22 nd ed.,2012, part 9215 B sealed container - Tap water 77. Coliform Bacteria Standard Methods for the water, APHA, AWWA & WEF, 22 nd ed., 2012, part 9221 B 78. Escherichia coli Standard Methods for the water, APHA, AWWA & WEF, 22 nd ed.,2012 part 9221 F 79. Fecal Coliform Bacteria Standard Methods for the water, APHA, AWWA,WEF,22 nd edition, 2012, part 9221 E 80. Staphylococcus aureus Standard Methods for the water, APHA, AWWA,WEF,22 nd edition 2012, part 9213 B 81. Salmonella spp. Standard Methods for the water, APHA, AWWA,WEF, 22 nd edition 2012, part 9260 B 82. Clostridium perfringens Environment agency Methods for the Examination of waters and Associated Materials, 2010, Part 6, A-B,UK Page 7 of 18 Page
8 14 - Fruit and Fruit Products - Vegetable and Pesticides residue group : Organochlorine group In - house method TPT-FS-229 TM based on AOAC (2016) Vegetable Products pesticides - Rice 83. Aldrin - Cereal and Cereal Product 84. alpha-bhc 85. beta-bhc 86. delta-bhc 87. gamma-bhc 88. cis-chlordane 89. trans-chlordane 90. p,p'-ddt 91. Dieldrin 92. Endosulfan I 93. Endosulfan II 94. Endosulfan sulfate 95. Endrin 96. Heptachlor 97. Methoxychlor 98. p,p'-dde 99. p,p'-ddd 100. Endrin ketone 101. o,p'-ddt 102. Dicofol 103. o,p'-dde 104. o,p'-ddd 105. Mirex Page 8 of 18 Page
9 14 - Fruit and Fruit Products - Vegetable and Vegetable Products - Rice - Cereal and Cereal Products (Continue) Pesticides residue group : Pyrethroids group Pesticides 106. Bifenthrin 107. Cyfluthrin 108. Cypermethrin 109. Deltamethrin 110. Fenvalerate 111. Lambda-Cyhalothrin 112. Permethrin 113. Fenpropathrin Pesticides residue group Organophosphate group Pesticides 114. Acephate 115. Azinphos-ethyl 116. Azinphos-methyl 117. Chlorpyrifos 118. Chlorpyrifos-methyl 119. Dichlorvos 120. Diazinon 121. Disulfoton 122. Dichrotophos 123. Dimethoate 124. EPN 125. Ethion 126. Fenitrothion In - house method TPT-FS-229 TM based on AOAC (2016) Page 9 of 18 Page
10 14 - Fruit and Fruit Products - Vegetable and สารเคม ป องก นกาจ ดศ ตร พ ช กล ม Organophosphate In - house method TPT-FS-229 TM based on AOAC (2016) Vegetable Products Pesticides - Rice 127. Malathion - Cereal and Cereal Products 128. Methamidophos (Continue) 129. Methidathion 130. Mevinphos 131. Monocrotophos 132. Omethoate 133. Parathion-ethyl 134. parathion-methyl 135. Phosalone 136. Pirimiphos-ethyl 137. Pirimiphos-methyl 138. Profenofos 139. Prothiophos 140. Triazophos 141. Phosphamidon สารเคม ป องก นกาจ ดศ ตร พ ช กล มอ น 142. Atrazine 143. Azoxystrobin 144. Iprodione 145. Vinclozolin Page 10 of 18 Page
11 14 - Fruit and Fruit Products - Vegetable and สารเคม ป องก นกาจ ดศ ตร พ ช กล มอ น In - house method TPT-FS-241TM based on AOAC (2016) Vegetable Products 146. Aldicarb - Rice 147. Sum Aldicarb sulfone and - Cereal and Cereal Products Aldicarb sulfoxide (Continue) 148. Carbofuran 149. Carbofuran -3- hydroxy 150. Carbaryl 151. Methiocarb 152. Methomyl 153. Oxamyl 154. Propoxur 15 Shrimp (Frozen) 155. Chloramphenicol ELISA : Ridascreen Chloramphenicol Enzyme immunoassay for the quantitative analysis of chloramphenicol, p13-22 r-biopharm, July 29, Seafood 156. Chloramphenicol In-house method TPT-FS-204TM based on USFDA Laboratory information Bulletin no.4303 Vol.19 No.4 April 2003 Page 11 of 18 Page
12 17 - Shrimp - Fish 157. Nitrofurans (Metabolites) In-house method TPT-FS-203TM based on Journal of Chromatography B,691 (1997) Fluoroquinolones In-house method TPT-FS-266TM based on Journal of Chromatography A,974 (2002) 159. Malachite green In-house method TPT-FS-230TM 160. Leuco Malachite green based on Journal of Chromatography 161. Crystal violet B,788 (2003) Leucocrystal violet 18 Potable water 163. Silver (Ag) In-house method TPT-FS-233 TM - Drinking water 164. Aluminium (Al) based on Standard Methods for the - Process water 165. Barium (Ba) water, - Drinking water in 166. Cadmium (Cd) APHA, AWWA&WEF, 22 nd sealed container 167. Chromium (Cr) edition, 2012, Part 3030 E Non-potable water 168. Copper (Cu) 169. Iron (Fe) 170. Lead (Pb) 171. Maganese (Mn) 172. Nickel (Ni) 173. Zinc (Zn) 174. Arsenic (As) In-house method TPT-FS-235 TM 175. Selenium (Se) based on Standard Methods for the Examination of Water and Wastewater, APHA, AWWA&WEF, 22 nd edition, 2012, Part 3030 E Page 12 of 18 Page
13 18 Potable water - Drinking water - Process water - Drinking water in sealed container 176. Mercury (Hg) In-house method TPT-FS-236 TM based on Standard Methods for the water, APHA, AWWA&WEF, 22 nd edition, 2012, Part 3030 E Non-potable water (Continue) 177. Total Solid Standard Methods for the water, APHA, AWWA, WEF,22nd edition, 2012, part 2540B 178. Color Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 2120C 179. Total Hardness Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 2340C 180. Turbidity Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 2130B 181. ph Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 4500 H+B 182. Odor TIS 257 Part : 1978 Page 13 of 18 Page
14 18 Potable water - Drinking water - Process water - Drinking water in 183. Phenols Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 5530C sealed container Non-potable water (Continue) 184. Alkylbenzene Sulfonate Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 5540C 185. Chloride Standard Methods for the Examination of 186. Fluoride 187. Nitrate 188. Sulfate Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 4110 B 189. Cyanide Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 4500 CN - E 19 Seafood and seafood 190. Cadmium (Cd) In-house method TPT-FS-234 TM products 191. Lead (Pb) 192. Mercury (Hg) based on AOAC (2016) , Seafood Products 193. Copper (Cu) In-house method TPT-FS-240TM - Vegetable Products 194. Iron (Fe) based on AOAC (2016) Fruit Products 195. Tin (Sn) 196. Zinc (Zn) 197. Arsenic (As) 198. Cadmium (Cd) 199. Lead (Pb) 200. Mercury (Hg) Page 14 of 18 Page
15 21. Cereal and Cereal Products 201. Aflatoxin ( B1, B2, G1, G2) In-house method TPT-FS-247TM based on AOAC (2016) and Flour and Flour Products (Fresh, Frozen, Process) 202. Protein In-house method TPT-FS-257TM based on AOAC (2016) Aquatic and Aquatic Products 203. Vitamin A In-house method TPT-FS-262TM based on ISO : 2009 (Fresh, Frozen, Process) 204. Total sugar In-house method TPT-FS-259TM based on AOAC (2016) and J. AOAC (1992) Vol. 75 No.3 23 Flour and Flour Products (Fresh, Frozen, Process) 205. Total Carbohydrate 206. Energy / Calories 207. Calories from fat/ Energy from fat Ralph Shapiro,1995 Nutrition Labeling Handbook. Marcel Dekker Inc.,New York Sodium (Na) In-house TPT-FS-252TM method 209. Calcium (Ca) based on AOAC (2016) Iron (Fe) 211. Saturated fatty acid In-house method TPT-FS-261TM 212. Trans fat based on AOAC (2016) , 213. Mono unsaturated ISO 5508: Poly unsaturated 215. Total Dietary fiber AOAC (2016) Page 15 of 18 Page
16 24 - Flour and Flour Products (Fresh, Frozen, Process) - Aquatic and Aquatic 216. Cholesterol In-house method TPT-FS-260TM based on AOAC (2016) , Products (Fresh, Frozen, Process) 217. Ash AOAC (2016) AOAC (2016) , Fat AOAC (2016) AOAC (2016) Beverage 219. Saccharin In-house method TPT-FS-265TM based on compendium of method for food analysis, 2003, p.1-12, p Rice Heavy metal (8 Element) In-house method TPT-FS-240TM based on - Flour and Flour Products 220. Cd AOAC (2016) , by ICP-OES. (Fresh, Frozen, Process) 221. Hg 222. Fe 223. Pb 224. Cu 225. Zn 226. As 227. Sn 27 - Flour and Flour Products 228. Benzoic acid In-house method TPT-FS-264TM (Fresh, Frozen, Process) 229. Sodium benzoate - Beverage 230. Sorbic acid 231. Potassium Sorbate based on Nordic committee on food analysis, 1987 Page 16 of 18 Page
17 28 - Meat and Meat Products - Flour and Flour Products (Fresh, Frozen, Process) - Aquatic and Aquatic Products (Fresh, Frozen, Process) 232. Moisture AOAC (2016) (B) AOAC (2016) , (A) AOAC (2016) Food * as described 1. Milk and Milk Products 2. Vegetable and Vegetable Products (Fresh, Dried, Chilled, Frozen) 3. Fruit and Fruit Products (Fresh, Dried, Chilled, Frozen) 4. Seafood and Seafood Products (Fresh, Dried, Chilled, Frozen) 5. Meat and Meat Products (Fresh, Dried, Chilled, Frozen) 6. Flour and Flour products 7. Rice Noodles and Egg Noodles 8. Instant Noodles 9. Jam, Butter, Magarine 10. Ready-to-eat (Process, Chill, Frozen) 11. Poultry and Poultry Products (Fresh, Dried, Chilled, Frozen) 12. Egg and Egg Products Page 17 of 18 Page
18 Medical Devices Testing 1 - Glove - Dental implant - Mask - Gown/medical apparel - Condom 1. Bioburden ISO 11737:2006 Page 18 of 18 Page
The score of recognition
Page 1/9 TUV SUD (Thailand) Limited. Food 1 li'u~~db~1'l ",co 'a1~n1'a'vi~6'1b'u d5'v1~6'1b'u Total Plate Count FDA BAM Online, 2001 (Chapter 3) Fruit Juice AOAC (2012) 966.23 Coliform Bacteria FDA BAM
Pesticide Residue Analysis Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana, Punjab
Last Amended on - Page 1 of 9 I. RESIDUES IN WATER A. Pesticides 1. Surface Water and Ground Water Organochlorines Aldrin α-hch β-hch γ-hch (Lindane) δ-hch Dicofol Endosulfan- α Endosulfan- β Heptachlor
This document displays summary values for each pesticide or other organic residue found in FDA s Total Diet Study, Market Baskets (36
and Drug Administration Total Diet Study Summary of Residues Found Ordered by Market Baskets 91-3 01-4 June 2003 This document displays summary values for each pesticide or other organic residue found
Schedule of Accreditation
As an accredited laboratory, this laboratory is entitled to use the following accreditation symbol. Valid from 15 June 2016 to 14 June 2019 Issued on 15 June 2016 ISO/ IEC 17025 TL 055-02 Schedule of Accreditation
ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a
CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),
ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp
CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),
CERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Biogen Laboratory Developments, LLC Food,
ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd T/a
CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),
ANNEXURE A SCHEDULE OF ACCREDITATION Facility Number: T0367 Permanent Address of Laboratory: Aspirata Auditing Testing and Certification (Pty) Ltd Asp
CERTIFICATE OF ACCREDITATION In terms of section 22(2) (b) of the Accreditation for Conformity Assessment, Calibration and Good Laboratory Practice Act, 2006 (Act 19 of 2006), read with sections 23(1),
purposes. The Minimum Quality Standard will cover ISO 3720 for Black Tea and this standard is mandatory at the point of export of any teas.
Circular No.: AL/MQS-Rev/2010 26 th April 2010. TO ALL REGISTERED MANUFACTURERS AND EXPORTERS OF TEA Dear Sirs, Sri Lanka Tea Board Standards/ Guidelines for Tea Sri Lanka Tea Board Law No. 14 of 1975
This Regulation shall be binding in its entirety and directly applicable in all Member States.
L 263/26 Official Journal of the European Union 28.9.2012 COMMISSION IMPLEMENTING REGULATION (EU) No 889/2012 of 27 September 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation
Bureau of Laboratory Quality Standards Page 1 of 27
1. Rice Pesticide residue : Carbamate Group - Aldicarb - Bendiocarb - Carbaryl - Fenobucarb - Isoprocarb - Methiocarb - Oxamyl Aflatoxin In-house method CH-006-TM based on 1. OMIC (Melbourne Branch), Carbamates
(Unofficial Translation) Notification o f Ministry of Public Health Title: Food Containing Pesticide Residues
(Unofficial Translation) Notification o f Ministry of Public Health Title: Food Containing Pesticide Residues ------------------------------------ It is appropriate to revise the Ministry of Public Health
COMMISSION IMPLEMENTING REGULATION (EU)
L 158/2 Official Journal of the European Union 19.6.2012 REGULATIONS COMMISSION IMPLEMENTING REGULATION (EU) No 514/2012 of 18 June 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation
COMMISSION IMPLEMENTING REGULATION (EU)
.8.2011 Official Journal of the European Union L 205/15 COMMISSION IMPLEMENTING REGULATION (EU) No 799/2011 of 9 August 2011 amending Annex I to Commission Regulation (EC) No 669/2009 implementing Regulation
COMMISSION IMPLEMENTING REGULATION (EU)
5.5.2011 Official Journal of the European Union L 115/5 COMMISSION IMPLEMENTING REGULATION (EU) No 433/2011 of 4 May 2011 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No
Sunflower seeds V2.0-07/12/2007
MRL Status report Sunflower seeds V2.0 - Comments and interpretation Where an MRL column contains no data, the particular data source either does not recognise this as an independent crop type, or no information
COMMISSION IMPLEMENTING REGULATION (EU)
L 350/44 Official Journal of the European Union.12.12 COMMISSION IMPLEMENTING REGULATION (EU) No 1235/12 of 19 December 12 amending Annex I to Regulation (EC) No 669/09 implementing Regulation (EC) No
DRAFT TANZANIA STANDARD
TBS/AFDC 22 (5279) P3 Corned beef Specification DRAFT TANZANIA STANDARD TANZANIA BUREAU OF STANDARDS Corned beef Specification 0 FOREWORD Corned beef is chopped, cured, boneless carcass meat from animals
Implementation of Modified QuEChERS Techniques for Modern Applications. Derick Lucas, Ph.D. Agilent Technologies
Implementation of Modified QuEChERS Techniques for Modern Applications Derick Lucas, Ph.D. Agilent Technologies 1 Today s Agenda QuEChERS A Brief Overview Preservatives Analysis in Pet Food Pesticide Analysis
Interested in conducting your own webinar?
Interested in conducting your own webinar? Email webinars@bnpmedia.com Analysis of pesticides in herbs by GC-QqQ and LC-QqQ Amadeo R. Fernández-Alba Archive www.foodsafetysummit.com Add to your favorites
(Unofficial Translation)
(Unofficial Translation) Ministry of Public Health Notification No. 387 B.E. 2560 (2017) Re: Food Containing Pesticide Residues (Pesticide Residues in Food) ------------------------------------ It is deemed
Raw Water Analysis ROCKCASTLE SPRINGS. Climax, KY. Secondary Contaminants. CasNumber: Constituents: Rockcastle Spring Results Units MCL:
Secondary Contaminants 7429-90-5 Aluminum.021 0.05 to 0.2 Bromide ND 58-08-2 Caffeine Not detected Color
Tŷ Nant Spring Water Ltd Bottled Water Report
Tŷ Nant Spring Water Ltd Bottled Water Report As required by California State (upon request) the following bottled water report is specific to Tŷ Nant Spring Water, Sparkling variant Bottler s Name: Tŷ
DRAFT EAST AFRICAN STANDARD. Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification
ICS 67.120.30 Frozen fish sticks (fish fingers), fish portions and fish fillets Breaded or in batter Specification EAST AFRICAN COMMUNITY EAC 2014 First Edition 2014 Foreword Development of the East African
SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ
SALTED CREAMERY BUTTER GDT Specification - Fonterra NZ PB.980 VERSION 05.0316 Salted Creamery Butter from Fonterra is made from high quality fresh cream using world leading buttermaking technology. Salted
Bureau of Laboratory Quality Standards
1 Rice 1. Aflatoxin In-house method CH-002-TM based on AOAC (2016) 991.31 2. Cadmium 3. Lead 4. Chlordane 5. Dichlorvos 6. Dinotefuran 7. Flutolanil 8. Diquat 9. Paraquat 10. Inorganic arsenic (ias) 11.
Ready-to-use product list
Initial suspension and dilutions Sterile distilled water 50 18 ml in tubes BM11508 Buffered peptone water 10 90 ml in vials BM05708 Lecithin-Polysorbate-Triton X Broth 50 9 ml in tubes BM00608 10 100 ml
Compliance Designs. RL (mg/l)
Compliance Designs CLIENT: Ice River Springs Water Co. DATE OF REPORT: Quarter 1, 2016 7100 NE County Road 340 REPORT #: 889-1041, 889-1076 High Springs, FL 32643 LABORATORY ID#: 577425, WJ06725 NOTE:
FROZEN CHEDDAR CHEESE
PB.800 VERSION 07.0717 Frozen Cheddar Cheese (GDT Frozen) from Fonterra is a semi-hard, rindless cheese with a firm curdy body designed as a functional cheese for processed cheese applications. GDT Frozen
Schedule of Accreditation Accreditation Scheme for Testing / Calibration Laboratories Sri Lanka Accreditation Board for Conformity Assessment
As an accredited laboratory, this laboratory is entitled to use the following accreditation symbol. Valid from 10 October 2018 to 30 November 2020 Issued on 10 October 2018 ISO/ IEC 17025 TL 080-01 Schedule
WORK ORDER NUMBER:
Page 1 of 221 Supplemental Report 1 The original report has been revised to include the Level III deliverables package. WORK ORDER NUMBER: 17-03-0531 AIR SOIL WATER MARINE CHEMISTRY Analytical Report For
1.6. Fruit and Vegetable Products
1.6. Fruit and Vegetable Products 1.6.1. Fresh and quick-frozen vegetables, potato, water-melons, melons and gourds, fruit, berries, mushrooms Fruit and berries Mushrooms mercury Nitrates: Potato Early
2016 WATER QUALITY REPORT
2016 WATER QUALITY REPORT INTRODUCTION Crossroads Beverage Group LLC., water bottling plant meets all federal and state health standards. regulates bottled water as a food product whereas EPA regulates
PRODUCT SPECIFICATION
1 of 5 PRODUCT SPECIFICATION PRODUCT: Toasted Chip Coconut PRODUCT CODE: TCHKL25 SUB CODE 23 INGREDIENTS: Coconut, Sugar, Salt COUNTRY OF ORIGIN: Canada DESCRIPTION: Sieve Size Minimum % Retained from
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: Fine Desiccated Coconut SIZE & WEIGHT: COUNTRY OF ORIGIN: Indonesia, Philippines, Sri Lanka DATE: 23-10-13 ISSUE: 001 REASON FOR ISSUE: New DESCRIPTION: Desiccated Coconut
Processed meats, cheeses, fresh produce. Raw Dairy Products,Water, Fresh Produce, Ground beef, Pork, Chicken, Sheep.
Glossary Micro Organism Sources Illness Caused Listeria monocytogenes Processed meats, cheeses, fresh produce Gastroenteritis, septicemia, meningitis, enchephalitis, corneal ulcer, pneumonia. Escherichia
Maximum Residue Limits for Pesticides in Food
Maximum Residue Limits for Pesticides in Food Number Pesticide Food MRL 1 2,4-D-Dimethylammonium Wheat 2 Barley 0.2 Oats 0.2 2 MCPA (sodium) Rye 0.2 Triticale 0.2 Pea 0.01 Flaxseed 0.01 3 MCPA-dimethgl
SAN ANTONIO WATER SYSTEM Composite Analysis Analytic Results from
Analytic Results from 2009-2011 Compiled by: Concentration Range State Compliance CONSTITUENTS Found MCL Analyses Radium 226 (pci/l) 0.8(+/ 0.1) Radium 228 (pci/l)
MAXIMUM RESIDUE LIMITS FOR PROCESSED OR READY-TO-EAT FOODS OR FEEDS
CX/PR 03/17 Page 1 Agenda Item 17 CX/PR 03/17 January 2003 JINT FA/W FD STANDARDS PRGRAMME CDEX CMMITTEE N PESTICIDE RESIDUES Thirty-fifth Session Rotterdam, The Netherlands, 31 March - 5 April 2003 MAXIMUM
PRODUCT SPECIFICATION
1 of 5 PRODUCT SPECIFICATION PRODUCT: Toasted Shred Coconut PRODUCT CODE: TSKL25 SUB CODE: 17 INGREDIENTS: Coconut, Sugar, Dextrose, Salt COUNTRY OF ORIGIN: Canada DESCRIPTION: Sieve Size Minimum % Retained
National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL
Testing charges for the analsyis of samples of milk and milk products at National Referral Center for Milk Quality and Safety (NRCMQS), ICAR, NDRI, Karnal. A. Chemical Tests S. No. Type of test Testing
KENYA STANDARD DKS 1517:2018 ICS Dairy based Desserts and ice mixes Specification
KENYA STANDARD DKS 1517:2018 ICS 67.100.40 Dairy based Desserts and ice mixes Specification Third Edition 2018 DKS 1517:2018 TECHNICAL COMMITTEE REPRESENTATION The following organizations were represented
Accreditation No: LAB 042. Quality Control Laboratory, National Foods Limited, F/133, F/160-C, S.I.T.E. Karachi, Pakistan.
Accreditation No: Awarded to Quality Control Laboratory, National Foods Limited, F/133, F/160-C, S.I.T.E. Karachi, Pakistan. The scope of accreditation is in accordance with the standard specifications
Sasco Sauces Ltd. 2 St. Michaels Close, Aylesford, Kent, ME20 7BU. Tel: Fax:
Specification Sasco Sauces Ltd 2 St. Michaels Close, Aylesford, Kent, ME20 7BU Tel: 01622 714940 Fax: 01622 719422 Recipe Sasco Real Mayonnaise Product description Thick, cream coloured emulsified mayonnaise
Tel: Fax: < -18 C. Net (gm)
Tel: +32 2 7322880 Fax: +32 2 2694880 febelgium@foodempire.com www.foodemp Product code Product name Brand FF-OBCN-001 Cocktail Samosa OrienBites Country of Origin CHIN China Shelf life 24 months after
Environmental Laboratory, Mineral Engineering Services, # 948, 2 nd Cross, St. Thomas Town Post, Kammanahalli Main Road, Bangalore, Karnataka
Environmental, Mineral Engineering Services, # 948, 2 nd Last Amended on - Page 1 of 8 I. FOOD AND AGRICULTURAL PRODUCTS 1. Cooked food, Raw Food, Processed food &Ready to eat and Convenience meal Test
National Referral Centre for Milk Quality and Safety ICAR- NATIONAL DAIRY RESEARCH INSTITUTE, KARNAL
Testing charges for the analsyis of samples of milk and milk products at National Referral Center for Milk Quality and Safety (NRCMQS), ICAR, NDRI, Karnal. A. Chemical Tests S. No. Type of test Testing
YOUNG CHEDDAR CHEESE GDT Young (for processing)
PB.802 VERSION 7.0417 Young Cheddar Cheese (GDT Young) from Fonterra is a semi-hard, cured, rindless cheese designed as a base cheese for process cheese applications. Young Cheddar Cheese (GDT Young) consistently
Zoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA
Zoe Grosser, Vinson Leung, Jim Fenster, Brian LaBrecque Horizon Technology, Inc., Salem, NH USA To develop an automated SPE method for the extraction of 20 organochlorine pesticides using an established,
PROJECT REPORT APPLICATION RESEARCH STUDIES ON SUGARCANE WAX
PROJECT REPORT ON APPLICATION RESEARCH STUDIES ON SUGARCANE WAX Study II : Evaluating suitability of sugarcane wax for human consumption Submitted to: M/s Godavari Biorefineries Limited, Mumbai Submitted
Baobab Fruit Pulp (Adansonia digitata )
BAOBAB FRUIT PULP Baobab Fruit Pulp (Adansonia digitata ) The baobab is one of the most famous trees in Africa. The tree has long been an important source of human nutrition. Indigenous peoples traditionally
1. Name of the product. 2. Picture of the product Picture without packaging. Versiedatum: Versie 1.0 Pagina: 1 van 7
Pagina: 1 van 7 Enrico article nr: 140130 Date: 31-03-2015 ARTICLE NAME: Pitted green olives Signature: Supplier: Enrico BV Contact: Annemieke Roos-Schaap E-mail: specifications@enrico.nl Telephone nr:
Comparison of Two-Dimensional Gas Chromatography and Tandem Mass Spectrometry for Pesticide Analysis of Herbal Teas
Comparison of Two-Dimensional Gas Chromatography and Tandem Mass Spectrometry for Pesticide Analysis of Herbal Teas Michelle Misselwitz, Julie Kowalski, Jack Cochran Herbal Teas Ancient Medicine Nettle
ALOHAPINEAPPLE + PREBIOTIC 100% FRUIT PUREE (Sku# )
ALOHAPINEAPPLE + PREBIOTIC 100% FRUIT PUREE (Sku# 1-8114300080-2) BENEFITS: IDEAL APPLICATIONS: DRINK BLEND ENHANCE SHAKE FREEZE INGREDIENTS: Fruit Juice Blend (Pineapple Purée, Pineapple and Apple Juice
Product Specification and Nutritional Information. Bean & Cheese Burritos
Product Specification and Nutritional Information Current Revision Date: 7/1/2016 Replaces Spec Dated 10/9/2015 Stock Code 67576 Bulk Pack Product Name Bean & Cheese Burritos Net Wt. (oz) 5.200 Pack 48
Sysco NNE Product Specifications Spring 2015
Sysco NNE Product Specifications Spring 2015 Featured Items Carrot & Raisin Salad, All Natural Chef s Potato & Egg Salad, All Natural Cole Slaw, All Natural Cranberry Walnut Chicken Salad, All Natural
Lowry Park Zoo. Hillsborough County NPDES #FL Sampled June 21, September 2005
Lowry Park Zoo Hillsborough County NPDES #FL0186651 Sampled June 21, 2005 September 2005 Biology Section Bureau of Laboratories Division of Resource Assessment and Management Quality Manual No. 870346G
PRODUCT SPECIFICATION
Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION:
PRODUCT SPECIFICATION
Page 1 of 9 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Desiccated Medium Coconut RMKL3 White Coconut Meat, Sodium Metabisulfite Philippines DESCRIPTION: SIZE/GRANULATION:
PRODUCT SPECIFICATION
a PRODUCT SPECIFICATION PRODUCT: Turkish Diced Pitted Sulphured Apricots Chopped 3-5mm tolerance 3% undersize & 5% oversize SIZE & WEIGHT: Chopped 6-8mm tolerance 3% undersize & 5% oversize Chopped 8-10mm
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: WHOLE ROASTED HAZELNUTS SIZE & WEIGHT: 11-13mm 25Kg COUNTRY OF ORIGIN: TURKEY DATE: 17-07-12 ISSUE: 001 REASON FOR ISSUE: New DESCRIPTION: Roasted whole hazelnuts kernels
PRODUCT SPECIFICATION
a PRODUCT SPECIFICATION PRODUCT: Turkish Whole Pitted Sulphured Apricots SIZE & WEIGHT: Size 1 through to Size 8 COUNTRY OF ORIGIN: Turkey DATE: 18-06-13 ISSUE: 003 REASON FOR ISSUE: Addition of Physical
APPROVED INSECTICIDES, MITICIDES AND NEMATICIDES FOR TEA (Revised & Updated)
Circular No - 135 March, 2012 APPROVED INSECTICIDES, MITICIDES AND NEMATICIDES FOR TEA (Revised & Updated) BANGLADESH TEA RESEARCH INSTITUTE SRIMANGAL-3210, MOULVIBAZAR An Organ of BANGLADESH TEA BOARD
SRI LANKA TEA BOARD License Fee / Registration Fee / Charges
SRI LANKA TEA BOARD License Fee / Fee / Charges LAW/REGULATION PROPOSED FEE Please Note VAT and NBT Applicable 1 of New Tea Factory 2 of Tea Manufacturer 3 License for Green Leaf Dealer 4 License for Refuse
Bulk-Pecans Specifications
Page 1 of 6 PRODUCT: Pecan Halves and Pieces DESCRIPTION: Bulk Shelled Pecans (Carya illinoinensis) Halves and pieces packaged in 30lb cartons. ORIGIN: Product is processed in the United States of America
PRODUCT SPECIFICATION
Page 1 of 7 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Coconut Flour BCF20 Organic Coconuts Philippines DESCRIPTION: TASTE/SMELL: COLOUR: NET WEIGHT: SIZE/GRANULATION:
Specification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor
Specification Recipe number: Page 1/5 Specification issued by: Van der Linden Bakery Products Specification issued on: 15.06.2016 Distributor Van der Linden Bakery Products Deventerseweg 16 2994 LD Barendrecht
Full fat content Rich Creamy Flavour. LottèNidoo Instant Full Cream Milk Powder is filled in below consumer packing sizes.
Description LottèNidoo Instant Full Cream Milk Powder is made from the standardization, evaporation and spray drying fresh pasteurized whole milk originated from New Zealand. Product Characteristic Excellent
Emmi Produktspezifikation
Seite 1 Von 5 Item number and designation Generel product information Item designation Grigiotto Loaf 4kg Item number ESDS 1001906 Technical name acc. to Swiss FLR Swiss semi-hard cheese, full fat, pasteurized
The J.M. Smucker Company FINISHED PRODUCT SPECIFICATION
Smucker s Uncrustables Brand 2.6 oz Peanut Butter and Grape Jelly Sandwich on Wheat Bread-No HFCS/non-GMO (51500-06960) ITEM INFORMATION DESCRIPTION NET WEIGHT UNITS/CASE UPC CODE Smucker s Uncrustables
GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE
GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags 1/190 oz bags per case Case Dimension: 15.5 D X 11.063 W X 8.88 H Net Wt.: 35 lbs Gross Wt.: 37 lbs Case Cube: 0.88 Cases Per Pallet:
PRODUCT SPECIFICATION
Page 1 of 5 PRODUCT SPECIFICATION PRODUCT: PRODUCT CODE: INGREDIENTS: COUNTRY OF ORIGIN: Organic Virgin Coconut Oil BVCO20 Organic Virgin Coconut Oil Philippines DESCRIPTION: TASTE/SMELL: COLOUR: SIZE:
DRAFT UGANDA STANDARD
DRAFT UGANDA STANDARD DUS 33 Third Edition 2017-mm-dd Edible Ices and Ice mixes Specification Reference number DUS 33: 2017 UNBS 2017 DUS 33: 2017 Compliance with this standard does not, of itself confer
Journal of Chemical and Pharmaceutical Research, 2012, 4(8): Research Article
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2012, 4(8):3939-3943 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 Monitoring and Surveillance of Synthetic Pyrethroids
ISO/CEN standards for Campylobacter - recent developments - Enne de Boer Food and Consumer Product Safety Authority (VWA) The Netherlands
ISO/CEN standards for Campylobacter - recent developments - Enne de Boer Food and Consumer Product Safety Authority (VWA) The Netherlands Development of international standards International Organization
Uncertainty of measurement for Trace analysis
Uncertainty of measurement for Trace analysis Analysis uncertainties are ordered by method number. Generic definitions Limit of quantification (): the lowest level at which a result can be confidently
SOMETHING SWEET CRUMB CAKE INGREDIENTS NY STYLE CRUMB CAKE
SOMETHING SWEET CRUMB CAKE INGREDIENTS NY STYLE CRUMB CAKE Ingredients: Cake: bleached enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar,
Agla Boost Pellets. Guaranteed Analysis
Agla Boost Pellets Guaranteed Analysis CRUDE PROTEIN, not less than... 25.0 % CRUDE FAT, not less than... 2.0 % CRUDE FIBER, not more than... 6.0 % CALCIUM (Ca), not less than... 0.8 % CALCIUM (Ca), not
In the preparation of this Tanzania Standard assistance was derived from:
TANZANIA BUREAU OF STANDARDS DRAFT TANZANIA STANDARD COCONUT MILK AND COCONUT CREAM SPECIFICATION (DRAFT FOR COMMENT ONLY) AFDC 4 (3761) P3 0 FOREWORD Coconut milk and coconut cream shall be prepared by
GENERAL CHARACTERISTICS OF FRESH BAKER S YEAST
GENERAL CHARACTERISTICS OF FRESH BAKER S YEAST Updated in December 2012.. Foreword This document serves to provide general characteristics for fresh baker s yeast: block or compressed yeast, granulated
Product Speci cations:
Create PDF Brauhaus Pretzel - 10oz. Soft Pretzel MANUFACTURER'S PRODUCT CODE: 4497957374 Nutrition Facts Serving Size Serving Per Container Amount Per Serving Calories from Fat 25 Calories 180 % Daily
White Flour Tortilla 7 40 g Code: WAB-WF-7-0
White Flour Tortilla 7 40 g Code: WAB-WF-7-0 White flour, vegetable shortening, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, mono calcium phosphate),salt, fumaric acid, potassium
EDICT ± OF GOVERNMENT
EDICT ± OF GOVERNMENT Inordertopromotepubliceducationandpublicsafety,equal justiceforal,abeterinformedcitizenry,theruleoflaw,world tradeandworldpeace,thislegaldocumentisherebymade availableonanoncommercialbasis,asitistherightofal
PRODUCT SPECIFICATION
GOURMAND SA Drève Gustave Fache 6 7700 MOUSCRON BELGIUM Tel : (3) 056/85 90 90 www.gourmand.be info@gourmand.be PRODUCT SPECIFICATION Product: Mini Danish Pastry Selection Productcode: 59199 1. WEIGHT
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: PECAN HALVES Mammoth Halves 200-250 count per pound SIZE & WEIGHT: Junior Mammoth 251-300 count per pound Jumbo Halves 301-350 count per pound Extra Large Halves 351-450
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: TURKISH RTU RAISINS PACK WEIGHT: 12.5kg Extra Jumbo Max 220 / 100g PRODUCT SIZE: Jumbo: 220 260 / 100g Standard: 260 320 / 100g Midget: 320 500 / 100g COUNTRY OF ORIGIN:
An Assessment of Microbiological Quality of Some Commercially Packed and Fresh Fruit Juice Available in Dhaka City: A Comparative Study
ORIGINAL ARTICLE Stamford Journal of Microbiology, July 2011. Vol. 1, Issue 1 ISSN: 2074-5346 An Assessment of Microbiological Quality of Some Commercially Packed and Fresh Fruit Juice Available in Dhaka
Greg Krawczyk, Larry A. Hull, Travis R. Enyeart and Margaret E. Reid
BROWN MARMORATED STINK BUG IN PENNSYLVANIA FRUIT ORCHARDS RESULTS OF BMSB ADULTS DIRECT CONTACT LABORATORY BIOASSAYS AND 2011 PA FIELD EXPERIENCE UPDATE Greg Krawczyk, Larry A. Hull, Travis R. Enyeart
Black Homnin Thai rice 25 kg
Date of creation 17032014 Date of design 26112015 Date of printing 26112015 Page 1 / 5 FINISHED PRODUCT SPECIFICATION Brand name Black Homnin Thai rice 25 kg GNCode Recipe code 10630 Recipe Version 1 EANcode
Journal of Food Health and Bioenvironmental Science. Development of Stir-fried Chilli Paste with Protein Supplementation from Khai Phum
8 Journal of Food Health and Bioenvironmental Science Journal homepage : http://jfhb.dusit.ac.th/ from Pakawadee Phugan,* Suphakron Amdonkloy, Kamonrut Sirirut & Suwanan Choosing Home Economics, Faculty
PRODUCT SPECIFICATION
PRODUCT SPECIFICATION PRODUCT: Blanched Slivered Almonds PACK WEIGHT: 10kg PRODUCT SIZE: Thickness 2-3mm COUNTRY OF ORIGIN: Spain / USA DATE: 25-04-14 Issue: 004 REASON FOR ISSUE: Correction for specific
Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)
Artisan Baked Goods Nutritional Information (Colorado) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches
4Patriots Ingredients
4Patriots Ingredients Cinnamon Sugar Oatmeal Cinnamon Sugar Oatmeal Quick Oats, Sugar, Cinnamon, Natural Vanilla Flavor. Chicken a la King Instant White Rice (Precooked Long Grain Rice, Niacin (Niacimade),
LAND LAND O LAKES O LAKES FOODSERVICE FOR K-12. Cheeses MACARONI AND CHEESE SAUCES CHEESES GRAB AND GO. The Land O Lakes K12 Product Guide
LAND LAND O LAKES O LAKES FOODSERVICE FOR K-12 Cheeses The Land O Lakes K12 Product Guide MACARONI AND CHEESE SAUCES CHEESES GRAB AND GO 1 Table of contents Macaroni and Cheese...3 Sauces...5 Cheeses...7
Calories from Fat (g) Total Fat (g) Saturated Fat (g) Trans Fat (g)
Artisan Baked Goods Nutritional Information (Illinois) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches
Saturated Fat (g) Trans Fat (g)
Artisan Baked Goods Nutritional Information (Illinois) Peet s has selected experienced, local bakeries to create a wide selection of baked goods in the tradition of Artisans made by hand, in small batches
Lesson 3 Healthy Eating Guidelines
Lesson 3 Healthy Eating Guidelines Guidelines are helpful in order to assist people to make sensible dietary choices in order to prevent obesity, malnutrition, diet related diseases and poor energy Nutritional
Nutrition Facts Serving Size: 1 patty (35g) Servings per Container: 300
46025-85017-00 3.5 Round Scrambled Egg Patties, 300/1.25 oz Product Summary Fully-Cooked - Just Heat & Serve Made with Real Eggs for a Boost of Protein Consistency, Quality & Convenience Perfect for Kitchens
Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.)
Production, Optimization and Characterization of Wine from Pineapple (Ananas comosus Linn.) S.RAJKUMAR IMMANUEL ASSOCIATE PROFESSOR DEPARTMENT OF BOTANY THE AMERICAN COLLEGE MADURAI 625002(TN) INDIA WINE