NEFERTARI INTERNATIONAL SCHOOL CAIRO, EGYPT BRITISH DIVISION

NEFERTARI INTERNATIONAL SCHOOL CAIRO, EGYPT BRITISH DIVISION

Class: 1A English Literacy: 1A Read story (The School Trip) pages 11 15. Ms. May & Ms. Hekmat Ms. Riham Ms. Hekmat English S.S Arabic Ms. Eman Ms. Omnia Class: 1B English Ms. May & Ms. Hekmat Read story

Weekly Plan 2018/2019 Week First Term Sunday 16 December Thursday 20 December 12 Grade1 Beginner. Bright Life International School Egyptian Curriculum

First Term 16 December 20 December 12 Grade1 Beginner English Language Connect booklet Unit (3) Pages 14,16 page15 Ex (1)-(2) Connect booklet Unit (3) Pages 17 Study words (Hair - nose - hand - eye ))

Religion and Life - Year 8 ISBL

Religion and Life - Year 8 ISBL Active Citizenship - Fairtrade KEYS SKILLS: Learning about and from different people Research important information Interpret information found Use numeracy skills Self

Little Read 2013: Rules by Cynthia Lord

Little Read 2013: Rules by Cynthia Lord Title: Bake A Chocolate Cake Content Area: Mathematics NC SCOS or Common Core Objective(s): 5.NF.1 Use equivalent fractions as a strategy to add and subtract fractions

Interpreting graphs and charts

B Interpreting graphs and charts on To the Student In FOCUS on Interpreting Graphs and Charts, Book B, you will read problems and answer questions. You will practice using a math strategy. It is called

Objectives. Required Materials:

Objectives 1. Children will explain one reason root vegetables are healthy for them. 2. Children will explain that root vegetables come from a plant that grows in the ground. 3. Children will experience

1 2 3 Learn Curriculum Graphic Used: Scrappin Doodles

Math Ideas Pumpkins are a natural for math. They come in various sizes and contain many seeds. Compare pumpkins by weight and circumference. Have 3 different size pumpkins available for this activity.

Apples, Pumpkins and Harvest

EARLY THEMES Apples, Pumpkins and Harvest Ready-to-Go Activities, Games, Literature Selections, Poetry, and Everything You Need for a Complete Theme Unit by Ann Flagg P ROFESSIONAL S C H O L A S T I C

Bell Ringer: August (), 2017

Announcements: 1: Vocabulary List due at the end of the six weeks 2: Google survey due Friday, 8/31 You need: 1: Spiral/blank sheet of paper 2: Join the Neolithic Revolution! Cartoon 3: Copy of the Paleolithic/Neolithic,

Interpret and Compute Quotients of Fractions - Step-by-Step Lesson

Interpret and Compute Quotients of Fractions - Step-by-Step Lesson Lesson 1 Fraction Problem: 1. How many 3/4-cup servings are in 3/2 cups of coffee? Explanation: Step 1) First we look to see what is being

Objectives. Required Materials:

Objectives 1. Children will explain one reason carrots are healthy for them. 2. Children will explain that carrots come from a plant that grows in the ground. 3. Children will experience carrots using

TRACKS Lesson Plan. MyPlate Build a Healthy Plate Grades 5-8

MyPlate Build a Healthy Plate Grades 5-8 TRACKS Lesson Plan I. Lesson Objectives: A. Students will identify MyPlate food groups and examples of foods from each group. B. Students will explain the importance

Objectives. Required Materials:

Objectives 1. Children will explain one reason rhubarb is healthy for them. 2. Children will explain that rhubarb comes from a plant that grows in the ground. 3. Children will experience rhubarb using

Required Materials: Total Time: minutes

Objectives 1. Children will explain one reason summer squash is healthy for them. 2. Children will explain that summer squash comes from a plant that grows in the ground. 3. Children will experience summer

Required Materials: Total Time: minutes

Objectives 1. Children will explain one reason squash is healthy for them. 2. Children will explain that a squash comes from a plant that grows in the ground. 3. Children will experience the food using

Objectives. Required Materials:

Objectives 1. Children will explain one reason peas are healthy for them. 2. Children will explain that peas come from a plant that grows in the ground. 3. Children will experience peas using their senses

I Scream, You Scream We All Scream for Ice Cream!

I Scream, You Scream We All Scream for Ice Cream! Lesson Concept Salts are compounds made of metals and nonmetals. They have properties such as hardness, brittleness, high melting point, and solubility

Lesson Objectives: Students will examine where food actually comes from and be able to identify the origin of a food item.

LESSON 1- Where does food come from? Grades K-3 Curricular Areas: Science Iowa Core Standard: Understand and apply knowledge of properties and uses of earth material. Understand and apply knowledge of

Hot and Cold Foods Temperatures

Food safety logo and look for lesson plans Hot and Cold Foods Temperatures Lesson Overview Lesson Participants: School nutrition assistants Type of Lesson: Short face-to-face training session Time Needed

Step by step guide to The Nutrition Program

Step by step guide to The Nutrition Program Contents School accounts set up guide 2 How to use The Nutrition Program 4 Getting started with a smoothie 6 High energy bar - make a food label 8 Chilli con

Required Materials: Total Time: minutes

Objectives 1. Children will explain one reason asparagus is healthy for them. 2. Children will explain that asparagus comes from a plant that grows in the ground. 3. Children will experience asparagus

Objectives. Required Materials:

Objectives 1. Children will explain one reason spinach is healthy for them. 2. Children will explain that spinach comes from a plant that grows in the ground. 3. Children will experience spinach using

Required Materials: Total Time: minutes

Objectives 1. Children will explain one reason legumes are healthy for them. 2. Children will explain that legumes come from a plant that grows in the ground. 3. Children will experience legumes using

Bellringer T1D6. How has the world changed in the last 200 years? What has changed?

Bellringer T1D6 How has the world changed in the last 200 years? What has changed? U.S. History Ch. 2.1 A Changing World Main Questions: How new tech made longer sea voyages possible. How great civilizations

3rd 5th Grade Objectives CCSS Math: Operations & Algebraic Thinking 3.OA.D.8: Solve two-step word problems using the four operations. Represent these problems using equations with a letter standing for

Mason Bee Monitoring Project Training Webinar Tuesday February 28 th, 2017

Mason Bee Monitoring Project 2017 Training Webinar Tuesday February 28 th, 2017 Updated Contact Information: Expect e-mails from masonbeemonitoring@gmail.com Please add this e-mail to your safe senders

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013

INFO = May 2012 Key stage 3 supported National Vegetarian week, this involved 2 lessons, one introducing vegetarianism, reasons why increasing etc. They chose a suitable recipe and second lesson they made

Congratulations on your purchase of some of the finest teaching materials in the world.

Bread Around the World This cross-curricular, thematic unit on bread contains social science, health, and science information for both teacher and students. As your students learn about bread, they will

Rice Paddy in a Bucket

Rice Paddy in a Bucket A lesson from the New Jersey Agricultural Society Learning Through Gardening Program OVERVIEW: Rice is one of the world s most important food crops more than half the people in the

STUDENT NAME DATE. Science Grade 3. Read each question and choose the best answer. Be sure to mark all of your answers.

FORMTIVE MINI SSESSMENTS Third Grading Period 2008-09 February 18-25 STUENT NME TE Science Grade 3 Read each question and choose the best answer. e sure to mark all of your answers. 1 Some students added

Year 9 Health Food Key Stage 3 Rationale September 2012 July 2013

INFO = May 2012 Key stage 3 supported National Vegetarian week, this involved 2 lessons, one introducing vegetarianism, reasons why increasing etc. They chose a suitable recipe and second lesson they made

Permission Slip. My child,, does not have allergic reactions to the ingredients.

Permission Slip Dear Parents or Guardians, Our upcoming world language and science module is about matter. At the end of the module, we will make ice cream. Please let us know if this activity is agreeable

GRAPES Reaction Paper 20 Points

Name Date Period GRAPES Reaction Paper 20 Points Each student will be REQUIRED to complete a GRAPES REACTION PAPER every three weeks due on Thursday. 1. A student will locate an article either from a newspaper,

EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY

EAT TOGETHER BEAN MEASURING ACTIVITY EAT BETTER TARGET AUDIENCE Grades 3 & 4 ESTIMATED TIME NUTRITION EDUCATION LEARNING OBJECTIVE CURRICULUM INTEGRATION 50 minutes (may also do in two lessons by teaching

Customary Units of Capacity

Customary Units of Capacity Choose the better estimate for each. 1. 2. 3. 4. Practice 15-1 1 c or 1 gal 3 qt or 3 gal 1 pt or 1 gal 10 qt or 10 gal 5. coffee pot 6. bowl of soup 7. tea kettle 8. small

St George s Day Maths (for April 23 rd or any day!)

1. 84% of the U.K. population lives in England. Write this as a fraction and simplify. 2. Write the same figure as a decimal. 3. The highest point in England is Scafell Pike at 3210ft. The lowest point

MyPlate The New Generation Food Icon

MyPlate The New Generation Food Icon Lesson Overview Lesson Participants: School Nutrition Assistants/Technicians, School Nutrition Managers, Child and Adult Care Food Program Staff, Teachers Type of Lesson:

How Much Sugar Is in Your Favorite Drinks?

Lesson 3 How Much Sugar Is in Your Favorite Drinks? Objectives Students will: identify important nutrition information on beverages labels* perform calculations using nutrition information on beverages

Required Materials: Total Time: minutes

Objectives 1. Children will explain one reason tomatoes are healthy for them. 2. Children will explain that tomatoes come from a plant that grows in the ground. 3. Children will experience tomatoes using

Required Materials: LESSON PLAN. Total Time: minutes

Objectives 1. Children will explain one reason broccoli is healthy for them. 2. Children will explain that broccoli comes from a plant that grows in the ground. 3. Children will experience broccoli using

Breaking News English.com Ready-to-Use English Lessons by Sean Banville

Breaking News English.com Ready-to-Use English Lessons by Sean Banville 1,000 IDEAS & ACTIVITIES FOR LANGUAGE TEACHERS breakingnewsenglish.com/book.html Thousands more free lessons from Sean's other websites

Fun melon Face watermelon.org/educators/host-watermelon-day.aspx OrEgOn HarvESt for ScHOOlS classroom ElEMEntS ElEMEntary ScHOOl Story time Seeds

Promoting Oregon WATERMELONS Promote Oregon watermelons in your cafeteria. Watermelons come in many different colors, shapes and tastes. Some have seeds. Some don t. Do you have a favorite? Introduce your

"Swamp Supper" Mr. Mark Musselman Audubon at the Francis Beidler Forest

"Swamp Supper" Mr. Mark Musselman Audubon at the Francis Beidler Forest Overview: The forest offers a variety of items and organisms for consumption. Slowing down and taking an inventory at various sites

Mason Bee Monitoring Project Training Webinar Monday February 18 th, 2019

Mason Bee Monitoring Project 2019 Training Webinar Monday February 18 th, 2019 Updated Contact Information: Expect e-mails from masonbeemonitoring@gmail.com Please add this e-mail to your safe senders

Friday, March 04, 2016 Breakfast: Whole Grain Cinnamon Bun Lunch: French Bread Pizza, Fresh Carrots, Apples, Milk CES Alternate: Bagel Lunch

CES Lunch Menu for March Tuesday, March 01, 2016 Lunch: Hamburger on Whole Grain Roll, Oven Fries, Spinach, Assorted Juice, Milk CES Alternate: Tuna Salad Sandwich Wednesday, March 02, 2016 Lunch: HMS:

Grade 7 Unit 2 Family Materials

Grade 7 Unit 2 Family Materials Representing Proportional Relationships with Tables This week your student will learn about proportional relationships. This builds on the work they did with equivalent

Name Date. Materials 1. Calculator 2. Colored pencils (optional) 3. Graph paper (optional) 4. Microsoft Excel (optional)

Name Date. Epidemiologist- Disease Detective Background Information Emergency! There has been a serious outbreak that has just occurred in Ms. Kirby s class. It is your job as an epidemiologist- disease

National Food Service Management Institute

Culinary Techniques for Healthy School Meals: Using Seasonings to Prepare Healthy School Meals Course Workbook National Food Service Management Institute The University of Mississippi Item Number 2009

Goals Students will find new ways to add fruits and vegetables to their everyday diets.

Denver Urban Gardens School Garden and Nutrition Curriculum Easy Ways to 5-A-Day Lesson Goals Students will find new ways to add fruits and vegetables to their everyday diets. Objectives Students will

Lesson 1 Word Quest 1 1 Look. Complete the sentences.

Let s Cook! Lesson 1 Word Quest 1 1 Look Complete the sentences 1 2 1 He s got an 2 He s got a Momelette ac m 5 2 Look Write the questions Can I have a lemon, please? 6 Sa ill 1 5 7 8 9 6 She s got some

NEWS ENGLISH LESSONS.com

NEWS ENGLISH LESSONS.com Study finds coffee drinkers live longer MANY FLASH AND ONLINE ACTIVITIES FOR THIS LESSON, PLUS A LISTENING, AT: http://www.newsenglishlessons.com/1205/120517-coffee.html IN THIS

Information Transfer 2. Pie Charts

Level 3 Writing Information Transfer 2 Pie Charts Your final information transfer class test is in Week 5. Get ready! For the class test, you will have to write a report of at least 100 words about a pie

UNIT 7. OUR HISTORY. PRIMARY 3 / Social Science Pedro Antonio López Hernández

UNIT 7. OUR HISTORY PRIMARY 3 / Social Science Pedro Antonio López Hernández PREHISTORY IT IS THE TIME BEFORE THE INVENTION OF WRITING. Since this, there aren t written record of what life was like during

Refer to the nutrition label for peanut butter below and answer the following questions.

Name Refer to the nutrition label for peanut butter below and answer the following questions. 1. How many servings are in this jar of peanut butter? 2. How many grams of protein are in each serving? 3.

EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3

EMC Publishing s C est à toi! 3, 2E Correlated to the Colorado World Language Frameworks French 3 CONTENT STANDARD: Students communicate in a foreign language while demonstrating literacy in all four essential

Information Transfer 2. Pie Charts

Level 3 Writing Information Transfer 2 Pie Charts Your final information transfer class test is in Week 8. Get ready! For the class test, you will have to write a report of at least 100 words about a pie

COMPARING AND CONTRASTING

D COMPARING AND CONTRASTING on To the Student In FOCUS on Comparing and Contrasting, Book D, you will read passages and answer questions. You will practice using the reading strategy called Comparing and

Sara Jane Strecker, FACS Educator Learning Zone Express

= = 1 Sara Jane Strecker, FACS Educator Introduction Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to follow recipes,

Teacher s Manual. Rebecca W. Keller, PhD

Teacher s Manual Rebecca W. Keller, PhD Cover design: David Keller Opening page: David Keller, Rebecca W. Keller, PhD Illustrations: Rebecca W. Keller, PhD Copyright 2013 Gravitas Publications, Inc. All

Concepts and Vocabulary

Snacks Healthy Making Now that youth have learned about strategies they can use to make healthy choices, they can apply them to choosing healthy snacks. For example: Understanding what serving sizes are

Journal Journal A. Which is a reason for Timbuktu s importance to the Mali empire?

Journal 10-29-18 Journal A Which is a reason for Timbuktu s importance to the Mali empire? A. It was a center for Christianity. B. It was a center for scholarship and learning. C. It was a center of agriculture.

HOLIDAYS HOMEWORK: CLASS I GD GOENKA PUBLIC SCHOOL, SECTOR -22 ROHINI Summer Time. Summer is messy, Summer is fun.

HOLIDAYS HOMEWORK: CLASS I GD GOENKA PUBLIC SCHOOL, SECTOR -22 ROHINI 2017-18 Summer Time Summer is messy, Summer is fun. Summer is spending all day in the sun. Summer is campfires, snores and late nights.

Objectives. Required Materials:

Objectives 1. Children will explain one reason cucumbers are healthy for them. 2. Children will explain that cucumbers come from a plant that grows in the ground. 3. Children will experience cucumbers

World Fair Trade Day. New Building Bridges. Introduction. Warm-up activity

World Fair Trade Day New Introduction World Fair Trade Day is celebrated every year on the second Saturday in May. It is organized by the World Fair Trade Organization (WFTO) which operates in 80 countries

Concepts/Skills. Materials

. Overview Making Cookies Concepts/Skills Proportional reasoning Computation Problem Solving Materials TI-1 Student activity pages (pp. 47-49) Grocery store ads that show the cost of flour, sugar, and

PAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students)

Fairtrade cocoa farmers (1 group of 5 6 students) role play sheet 1 6 sheets of brown paper 3 sheets of yellow paper 2 pairs of scissors 2 pencils 1 cocoa bean template The Fairtrade Chocolate Company

Lesson 9: Bunches of Variety

Lesson 9: Bunches of Variety Lesson overview There are five activities available for Lesson 9. 1. Food Adventurer, Mission Accomplished and What I Ate Worksheet: Students will report on the new vegetables

2018 TN SkillsUSA Commercial Baking Update for State

18 TN SkillsUSA Commercial Baking Update for State Date: Monday, March 19th and Tuesday March th (if needed) Time: 6:15 a.m. Contest Orientation/ Q&A: All contestants must report at 6:15 a.m. on Monday,

Y9 EXAM. Mostly on Science techniques!

Y9 EXAM Mostly on Science techniques! SCIENTIFIC PROCESS Put all these parts of an experimental method into the correct order! METHOD CONCLUSION APPARATUS RESULTS TABLE GRAPH RISK ASSESSMENT HYPOTHESIS

the International Restaurant Boulevard V-Key Pals at MES-English.com

the International Restaurant Boulevard V-Key Pals at MES-English.com Materials: This handout Target Language: How much Pricing Food and ingredients advanced: description There is../there are comparative/superlative

To assist students in the completion of the summer project, the district will be offering two evening help sessions staffed by Piscataway teachers:

Name: To assist students in the completion of the summer project, the district will be offering two evening help sessions staffed by Piscataway teachers: July 3: 6pm 8pm at the Westergard Library August

Required Materials: Total Time: minutes

Objectives 1. Children will explain one reason corn is healthy for them. 2. Children will explain that corn comes from a plant that grows in the ground. 3. Children will experience corn using their senses

Objectives. Required Materials:

Objectives Participant will: 1. Children will explain one reason potatoes are healthy for them. 2. Children will explain that potatoes come from a plant that grows in the ground. 3. Children will experience

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

LESSON 7 Seeds C hildren dissect and compare bean and almond seeds. They observe the tiny plant embryos surrounded by food for the baby plant, and test the seeds for the presence of natural oil. They learn

Second Grade News. March 9, 2015

Second Grade News March 9, 2015 SCHOOL NEWS Parent Conferences are this Thursday and Friday, these days are half days for students. I am holding conferences, Wed, Thurs and Friday. Friday the 13 th is

LEVEL: BEGINNING HIGH

Nutrition Education for ESL Programs LEVEL: BEGINNING HIGH Nutrition Standard Key Message #3: Students will influence children to eat healthy meals and snacks. Content Objective Students will be able to

BEER DAY.

www.esl HOLIDAY LESSONS.com INTERNATIONAL BEER DAY http://www.eslholidaylessons.com/08/international_beer_day.html CONTENTS: The Reading / Tapescript 2 Phrase Match 3 Listening Gap Fill 4 Listening / Reading

TEACHER: SCIENCE YEAR 9 EXAMINATION Total time allowed for both examinations: 2 hours

NAME: SCIENCE TEACHER: 9A SCIENCE YEAR 9 EXAMINATION 2005 Total time allowed for both examinations: 2 hours (40 marks) Answer all questions in the spaces provided on the paper. You may use a calculator.

7: MyPlate Veggies and Vitamins

[ 74 ] Activity A: Veggie Bagel Smiles Objectives: Participants will be able to: Recall 2 food groups that are good sources of fiber Identify 1 way vitamin A benefits your body Identify 1 way vitamin C

Who Grew My Soup? Geography and the Story of Food

Who Grew My Soup? Geography and the Story of Food Purpose Students will identify the source of the food they eat and investigate the processes and people involved in getting food from the farm to their

Required Materials: Total Time: minutes

Objectives 1. Children will explain one reason peppers are healthy for them. 2. Children will explain that peppers come from a plant that grows in the ground. 3. Children will experience peppers using

Sara Jane Strecker, FACS Educator Learning Zone Express

= = 1 Sara Jane Strecker, FACS Educator Name the Abbreviations The U.S. uses the English system: Teaspoon tsp. or t. Tablespoon Tbsp. or T. Cup c. Pint pt. Quart qt. Gallon gal. Ounce/fluid ounce oz./

Nutrition Education Program Carrot Answer Key Grade 5

Nutrition Education Program Carrot Answer Key Grade Answer Key 1. root 2. vitamins 3. eyes 4. immune. beta carotene 6. red, purple, green 7. A 8. sugar 9. baked, boiled, glazed 10. anti-oxidant Visit www.vitaminbee.tv

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Comparing and Scaling: Ratios, Rates, Percents & Proportions Name: KEY Per: Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates Standards: 7.RP.1: Compute unit rates

13 COLONIES TRIVIA AND ANSWERS 13 COLONIES TRIVIA AND PDF 13 COLONIES TRIVIA AND ANSWERS PDF THIRTEEN COLONIES QUIZ - BRAINPOP

13 COLONIES TRIVIA AND PDF PDF THIRTEEN COLONIES QUIZ - BRAINPOP 1 / 5 2 / 5 3 / 5 13 colonies trivia and pdf Download Now for Free PDF Ebook 13 colonies trivia and answers at our Online Ebook Library.

1. The highway is closed. We need to look for a / an. route. a. mechanical b. pleased c. strict d. alternative

االهتحبى في سبع صفحبث وزارة التربيت ه طقت حىلي التعليويت التىجيه الف ي للغت اال جليسيت اهتحبى هبيت الفترة الدراسيت الثب يت - الصف التبسع العبم الدراسي 2017 / 2016 الوجبل الدراسي: اللغت اال جليسيت السهي

Multiplying Fractions

Activity Summary In this activity, students will: Practice multiplying fractions in a practical Prior Knowledge Essential Skills Basic knowledge of multiplying fractions situation Revise a recipe using

Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates

Comparing and Scaling: Ratios, Rates, Percents & Proportions Name: Per: Investigation 1: Ratios and Proportions and Investigation 2: Comparing and Scaling Rates Standards: 7.RP.1: Compute unit rates associated

Brought to you by Viva Vegetables

How to Nourish With cauliflower Brought to you by Viva Vegetables A Utah State University Extension and Nutrition and Food Sciences Department campaign The goal of the How to Nourish With lesson series

The Biscuit Booklet. Name. Booklet design by Stephanie Howdle Calverton Primary School

The Biscuit Booklet Name Booklet design by Stephanie Howdle Calverton Primary School RESEARCH Before we do anything else, we have to find out a little bit about biscuits. We will research the different

Fruits of the spirit tea bible study

Fruits of the spirit tea bible study www.hshighlights.com Fruits Fruits of of the the Spirit Spirit The fruit of the Spirit is love, The joy, fruit peace, of patience, the Spirit kindness goodness, faithfulness,

Table A.1: Use of funds by frequency of ROSCA meetings in 9 research sites (Note multiple answers are allowed per respondent)

Appendix Table A.1: Use of funds by frequency of ROSCA meetings in 9 research sites (Note multiple answers are allowed per respondent) Daily Weekly Every 2 weeks Monthly Every 3 months Every 6 months Total

Mixtures. ingredients: the separate parts of a mixture

Every day, we interact with many different kinds of matter. We look at it, feel it, taste it, and even breathe it. Sometimes different types of matter are combined. For example, a salad might have several

ENGLISH FILE Elementary

9 Grammar, Vocabulary, and Pronunciation A GRAMMAR 1 Complete the sentences with a, an, some, or any. Example: There are some strawberries in the fridge. 1 I m hungry. Do you want apple? 2 Let s make bread

LISTEN A MINUTE.com. Eggs. One minute a day is all you need to improve your listening skills.

LISTEN A MINUTE.com Eggs http://www.listenaminute.com/e/eggs.html One minute a day is all you need to improve your listening skills. Focus on new words, grammar and pronunciation in this short text. Doing

W TH F. Week: Activities: Week: M

Term Weeks: The Sandwich That Max Made By Marcia Vaughan Language: What sort of sandwiches do you like to eat? Do you make your own sandwiches? What has the illustrator done to make the pictures look effective?

Name October 2, 2018 Review #1 Test #1. 1) Which of the following is NOT a correct method to write a ratio?

Name October 2, 2018 Review #1 Test #1 1) Which of the following is NOT a correct method to write a ratio? figs a) figs x trees b) figs : trees c) figs to trees d) trees 2) Heidi can bake 12 cookies in

COURSE 2: Food Production, Nutrition and Health WHEN FOOD IS THE ENEMY

COURSE 2: Food Production, Nutrition and Health WHEN FOOD IS THE ENEMY CONTENTS Project Overview... 3 Lessons Day 1: Can you taste the difference?...4 Day 2: What foods are you allergic to?... 6 Day 3:

IELTS Writing Task 1. Task 1 Non-Temporal Charts

Level 4 IELTS Writing Task 1 Task 1 Non-Temporal Charts Task 1 on the IELTS exam requires you to transfer key information from a chart into a written report. The IELTS instructions are Summarise the information

Cakes. Price. Servings. Size 6 Round 8 Round 10 Round 1/4 Sheet 1/2 Sheet. Price. Extra Decoration. 1 Choose your size:

Cakes 1 Choose your size: Size 6 Round 8 Round 10 Round 1/4 Sheet 1/2 Sheet Servings 4-8 8-12 12-18 20-24 40-48 Price $34.99 $49.99 $69.99 $39.99 $69.99 Prices include standard cake decoration: cake, filling