LESAFFRE YEAST CORPORATION

Transcription

1 REGULATORY LESAFFRE YEAST CORPORATION RED STAR DOUBLE ACTING BAKING POWDER TECHNICAL DATA SHEET All materials shall be of edible grade, clean, sound wholesome and free from extraneous matter. Product shall be prepared following Good Manufacturing Practices and shall comply with the Federal Food, Drug and Cosmetic Act of 1938, as amended and with regulations issues pursuant to this act. INGREDIENT STATEMENT Sodium Acid Pyrophosphate, Bicarobonate Soda, Corn Starch, Monocalcium Phosphate. SUGGESTED APPLICATIONS Donuts, pancakes, waffles, and cookies. USAGE Up to 6% by weight of the flour depending on formula used. A level of 5% for cakes produces optimum results. About 15% of the gas is released in mixing and on the bench, the remaining 85% of the gas is released in the oven, this action begins at F. This product is not recommended for retarded type batters. PACKAGING # Bags /5# Canisters (Private Label) /5# Canisters in closed case KOSHER CERTIFICATION Certified Kosher Pareve- Union of Orthodox Jewish Congregations of America Circle U. Red Star Double Acting Baking Powder Page West Main St Milwaukee, WI 53214

2 MICROBIOLOGICAL STANDARDS Characteristic Salmonella Specifications Negative /375gm CHEMICAL STANDARDS Characteristic Specifications Moisture Content 5% max. Activity (As CO 2 ) % ph OTHER PRODUCT INFORMATION Red Star Double Acting Baking Powder is aluminum free. It is especially applicable where the product requires rapid batter aeration and increased batter viscosity, such as pancakes or cakes. Because part of the leavening action occurs on the bench, batters that employ Red Star Double Acting Baking Powder should be used shortly after mixing. LOT CODING An eight digit lot code format LMMDDYYL is used to identify the production line, production date and the production sequence. Lot L070114B indicates: First Letter L = item was manufactured on production line L First Sixth Digits = month, date and year, e.g. July 01, 2014 Second Letter = B would indicate this is the second product produced on production line A. SHELF LIFE & STORAGE Shelf life of unopened package is 24 months if stored under cool (<75 F), dry conditions. COUNTRY OF ORIGIN United States GMO STATUS Product contains corn starch materials that may be from genetically modified crops. We have been assured by our suppliers that the corn products do not contain Starlink corn. The information herein is true and accurate to the best of our knowledge; however, this data sheet is not to be considered as a guarantee expressed or implied, or as a condition of sale of this product. 09/ West Main St Milwaukee, WI 53214

3 INGREDIENT INFORMATION NUTRIENT CONTENTS Product Name: Double Acting Baking Powder Product Code: 17500, 17620, Company: Lesaffre Yeast Corporation 7475 West Main St Milwaukee, WI TYPICAL ANALYSIS Information provided on a per 100g as is basis. Calories: 102 Moisture: <5 g Protein: 0.12 g Ash: 56 g Carbohydrates: 40 g Complex: 40 g Sugars: g Vitamin A: 0 µg RE Vitamin C: 0 mg Thiamin: 0 mg Niacin: 0 mg NE Riboflavin: 0 mg g= gram, mg= milligram, µg = microgram, RE = Retinol Equivalent, NE = Niacin Equivalent and IU= International Units. Fat: 0.02 g Saturated: - g Unsaturated: - g Monounsaturated: - g Polyunsaturated: - g Trans Fatty Acids: 0 g Cholesterol: 0 mg Dietary Fiber: 0 g Soluble: 0 g Insoluble: 0 g Iron: mg Calcium: 847 mg Sodium: 15,663 mg Potassium: 1.56 mg Phosphorus: 11,264 mg 12/ West Main St Milwaukee, WI 53214

4 LESAFFRE YEAST CORPORATION ALLERGEN & SENSITIVE COMPONENTS PRODUCT NAME RED STAR DOUBLE ACTING BAKING POWDER PRODUCT CODES 17500, 17620, ALLERGEN & SENSITIVE COMPONENT PRESENT IN PROD PRESENT ON SAME LINE YES NO YES NO MILK PRODUCTS (butter, casein, cheese, whey, nougat, malted milk, sour cream, yogurt, etc.) X X EGG PRODUCTS (mayonnaise, meringue, ovalbumin, etc.) X X FISH any type X X SHELL FISH (crustaceans, mollusks, shrimp, crab, lobster, oyster, X X clam, scallop, crayfish, etc.) TREE NUTS (almond, cashew, hazelnut, macadamia, pecan, pine, pistachio, walnut, etc.) X X WHEAT PRODUCTS (bran, bread crumbs, cracker meal, farina, graham flour, wheat germ, gluten etc.) X X PEANUTS X X SOYBEAN PRODUCTS (tofu, miso, soy-derived vegetable protein, X X etc.) BARLEY PRODUCTS X X BHA, BHT X X CELERY (root, leaves, stalk) X X CHOCOLATE PRODUCTS X X FD&C COLORS (Yellow #5, etc.) X X HYDROLYZED ANIMAL PROTEIN X X HYDROLYZED PLANT PROTEIN X X 3-MCPD ( MONOCHLOROPROPYLDIOL ) X X MEAT & MEAT DERIVATIVES (beef, pork) X X MONOSODIUM GLUTAMATE X X OAT PRODUCTS X X RYE PRODUCTS X X SEEDS (cottonseed, poppy, sesame, sunflower, etc.) X X SULFITES X X Quest #1: Due to the presence of sensitive components in the product, it is labeled as cornstarch. Quest #2: The sensitive components are prevented from contaminating the item supplied by brushing down the system and flushing with a starch wash out. Carole Paasch-Homan Lesaffre Yeast QA 12/ West Main St Milwaukee, WI 53214

5 SECTION 1: Identification Product Name: Red Star Double Acting Baking Powder Product codes: 17500, 17620, SAFETY DATA SHEET Manufacturer: LAKE COUNTRY FOODS OCONOMOWOC, WI Emergency Phone: Red Star Double Acting Baking Powder is used for leavening in a number of baking applications. SECTION 2: Hazard(s) Identification None SECTION 3: Composition / Information on Ingredients Ingredients CAS# % by Weight Sodium Acid Pyrophosphate Proprietary Bicarbonate Soda Proprietary Corn Starch Proprietary Monocalcium Phosphate Proprietary SECTION 4: First Aid Measures Eye Contact: Flush eyes with clear water for 15 minutes Inhalation: NA SECTION 5: Fire-Fighting Measures Flash Point Solid Extinguishing Material CO 2, Water or Foam Flammable Limits NA Hazard. Combustion Prods None Explosion - Mechanical None Explosion - Static High Dust Levels Firefighting Hazards No special requirements SECTION 6: Accidental Release Measures Spilled Double Acting Baking Powder can be cleaned up by vacuum or sweeping and disposed of in landfill. Wet cleaning can used to remove fine dust, with liquid waste to sewer. SECTION 7: Handling and Storage Handling: Avoid breathing dust. Keep out of eyes. Storage: Store in original packaging or in clean covered container. Store in cool, dry conditions SECTION 8: Exposure Controls / Personal Protection Respiratory Protection: None Eye Protection: Wear safety goggles to avoid eye contact Clothing: No special requirements related to safety of product Engineering Controls: NA SECTION 9: Physical and Chemical Properties Appearance White Powder Explosion Limits Not Applicable Vapor Pressure Not Applicable Vapor Density Not Applicable ph Not Applicable Relative Density Not Applicable Melting Point Not Applicable Freezing Point Not Applicable Solubility Moderately Slightly Boiling Point Not Applicable Flash Point Not Applicable Evaporation Rate Not Applicable Odor Chemical Viscosity Not Applicable Partition Coefficient Not Applicable Auto-ignition Temp Not Applicable Decomposition Temp. Not Applicable 7475 West Main St Milwaukee, WI 53214

6 SAFETY DATA SHEET SECTION 10: Stability and Reactivity Reactivity Non-reactive Chemical Stability Stable under normal conditions of use Other None SECTION 11: Toxicological Information Material is Generally Recognized as Safe Long Term Exposure No effects known Short Term Exposure No effects known Sensitization No effects known Allergen None Carcinogenicity Not Listed as carcinogenic by NTP or IARC Reproductive Toxicity None SECTION 12: Ecological Information (non-mandatory) No environmental effect SECTION 13: Disposal Considerations (non-mandatory) Product can be disposed of in landfill or to sanitary sewer discharge in accordance with local regulations SECTION 14: Transport Information (non-mandatory) Shipping Classification Not Hazardous Refrigeration Not Required SECTION 15 Regulatory Information (non-mandatory) NA SECTION 16: Other Information Updated August 26, 2014 to SDS Standard 7475 West Main St Milwaukee, WI 53214

7 Lesaffre Allied Products Country of Origin ITEM NO. ITEM DESCRIPTION TYPE MANUFACTURING LOCATION LD DRIED MALT SYRUP 50 LB BAG ALLIED ENGLAND ANGEL CREAM BAG 50 LB BAG ALLIED USA ANGEL CREAM 5# CONTAINER 6/5 LB CAN ALLIED USA SINGLE ACT BAK POW BAG 50 LB BAG ALLIED USA DOUBLE ACT BAK POWDER 50 LB BAG ALLIED USA DBL ACT BAKING POW 5# CAN 6/5 LB CAN ALLIED USA DBL ACT BAKING POWDER 6/5LB CANS IN CLOSED CASE ALLIED USA RED STAR DRY MALT PRODUCT 60 DEG 50 LB BAG ALLIED USA RED STAR DRY MALT PRODUCT 20 DEG 50 LB BAG ALLIED USA MALTED WHEAT FLAKES-25KG BAG ALLIED ENGLAND AROME LEVAIN F KG BOX ALLIED FRANCE SAF PRO RS KG BAG ALLIED USA SAF PRO RELAX KG BAG ALLIED USA CROSTILIS.5% KOSHER 10 KG BAG ALLIED FRANCE SAF DOUGH CONDITIONER 22 LB BAG ALLIED FRANCE IBIS GREEN 10 KG BAG ALLIED FRANCE Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI (800) November CRP-015

8 ITEM NO ITEM DESCRIPTION TYPE MANUFACTURING LOCATION IBIS SILVER 10 KG BAG ALLIED FRANCE IBIS YELLOW 10 KG BAG ALLIED FRANCE AROME LEVAIN S400 20KG BAG ALLIED GERMANY SAF PRO LESOFT 10 KILO 10 KG BAG ALLIED FRANCE IBIS BLUE 10 KG BAG ALLIED FRANCE SAF PRO PERFORMANCE 10K KG BAG ALLIED FRANCE IBIS RED 10 KG BAG ALLIED FRANCE IBIS RED 25 KG BAG ALLIED USA MINUTE BREAD 25 KG BAG (US) ALLIED USA DBLE STR YST FD/BROM FREE 50 LB BAG ALLIED USA CUSTOM YEAST FOOD AMMI 50 LB BAG ALLIED USA SUPER STAR PROOF 50 LB BAG ALLIED USA REPLACIT-MLK - BREAD 50 LB BAG ALLIED USA STAR BAKE RUSTIC 20X570 GRAM SACHET ALLIED FRANCE LYNSIDE NUTRI OPTIMUM YEASTADE 50, 10 KG BOX ALLIED USA SAF PRO RELAX+YF 50 LB ALLIED USA GUSTAL 50 LB. BAG ALLIED FRANCE GUSTAL 10 KG BOX ALLIED USA Lesaffre Yeast Corporation Carole Paasch-Homan Lesaffre Yeast QA Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI (800) November CRP-015

9 To Whom It May Concern: Subject: Foreign Material Detection and Control-Double Acting Baking Powder, Product Code 17500, and The following measures are in place as part of the HACCP program used for products manufactured for Lesaffre Yeast Corporation under the Red Star brand name. 1. Raw materials pass through 10 mesh screen prior to blending. 2. A magnet is located under the screen. 3. All packaged product passes through a metal detector. Carole Paasch-Homan Lesaffre Yeast Corporation QA Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI (800) February CRP-087

10 ITEM: CCP# BLENDING 1 PACKAGING , DBL ACT BAKING POWDER 5# CAN 6/5 LB CAN PREVENTATIVE CRITICAL HAZARD REPORT MEASURE LIMIT Foreign Material & Metal Foreign material and metal Screen Before Tote Fill X-Ray U.S. Screen #5 2.0mm Stainless Steel 3.0mm S.L.G. 3.0mm Aluminum Screen and Magnet check X-Ray Log FREQUENCY Checked Each Shift Checked Every 4 Hours During Production PACKAGING Microbials Salmonella Negative Micro Reports Every Lot ITEM: CCP# BLENDI NG 1 PACKAG ING DOUBLE ACT BAK POWDER 50 LB BAG PREVENTATIV HAZARD CRITICAL LIMIT REPORT FREQUENCY E MEASURE Foreign Material & Metal Metal Screen Before Tote Fill Metal Detector U.S. Screen #5 2.0mm Ferrous 2.5 mm Nonferrous 3.0mm Stainless Steel Screen and Magnet check Metal Detector Log Checked Each Shift Checked Every 4 Hours During Production PACKAG ING Microbials Salmonella Negative 2 Micro Reports Every Lot Lesaffre Yeast Corporation, 7475 West Main Street, Milwaukee, WI (800) February CRP-087

11 LESAFFRE YEAST CORPORATION December 11, 2015 Samantha Neal C/o Valley Bakers Cooperative Association W6470 Quality Dr. Greenville, WI CONTINUING PRODUCT GUARANTY (Food and Related Products) In consideration of the purchase from time to time of certain products (the Products ) from Lesaffre Yeast Corporation (Red Star & SAF Brands) ( Seller ), by Valley Bakers Cooperative Association W6470 Quality Dr. Greenville, WI Buyer ), Seller hereby covenants, agrees and guarantees to Buyer that, as of the date of shipment or delivery of the Products to or on the order of Buyer: 1. The products are not adulterated or misbranded within the meaning of the Federal Food, Drug and Cosmetic Act (Sections 404, 409, 505 and 512) as now or hereafter amended ( Federal Act ); 2. No product(s) is an article which may not, under the provisions of the Federal Act be introduced into interstate commerce. 3. Seller further guarantees that it is in compliance with the FDA s final regulations regarding the notice and registration provisions of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Regulations ) and will remain in compliance with the Bioterrorism Regulations for the duration of its business relationship with Buyer. Seller agrees to provide Buyer with the information necessary to comply with the record keeping provisions of the Bioterrorism Regulations, including information regarding the previous source of the food item and the transportation of the food item, as those terms are defined by the Bioterrorism Regulations. Seller hereby agrees to indemnify and hold harmless Buyer and its officers, directors, employees and customers (each, an Indemnitee ) from, and may at Seller s expense and option defend against, all liabilities, losses, damages (but specifically excluding consequential damages), costs and expenses, including reasonable attorney s fees arising out of any complaints, claims or legal actions alleging injury to persons or damage to, or loss of, property resulting directly from the purchase, resale and/or use of the Products ( Claims ), subject to the condition that the Indemnitee provide prompt written notice of such Claim to Seller. Failure of an Indemnitee to provide prompt written notice of a Claim to Seller shall negate Seller s obligations under this indemnity with respect to that Claim. Notwithstanding the above, Seller shall have no obligations to an Indemnitee under this indemnification if the Claim is caused by or is substantially contributed to by the Indemnitee West Main Street Milwaukee, WI (877)

12 Page 2 Valley Baker s Cooperative Association Greenville WI EXCEPT AS EXPRESSLY PROVIDED HEREIN, SELLER MAKES NO WARRANTY OF ANY KIND, EXPRESS OR IMPLIED, WITH RESPECT TO THE PRODUCTS, INCLUDING WITHOUT LIMITATION, IMPLIED WARRANTIES THAT THE PRODUCT(S) SHALL BE MERCHANTABLE NOR ARE THERE ANY WARRANTIES OF SELLER WHICH EXTEND BEYOND THE DESCRIPTION OF THE PRODUCTS. This Agreement revokes any guarantee, covenant and indemnity previously given or made by Seller to Buyer and shall continue in effect for as long as Buyer purchases Products from Seller and provided not terminated by Seller upon written notice of such termination to Buyer. This Agreement may not be canceled, terminated, assigned, amended or supplemented except by a written document making specific reference hereto signed by Seller. Notice of acceptance of this Agreement by Buyer is waived. BY: Robert E. Biwersi, Director Quality Assurance Designated by John Riesch, President/CEO LESAFFRE YEAST CORPORATION REB/CpH

13 Headquarters of Lesaffre Yeast Corp. (Red Star Yeast Co.) Contact Information 24-Hour Emergency Contact Information (Evenings & Weekends) Contact Phone Sales Rep: Chad Mulcahy Cust. Service: Sally Servi Dir. of Sales: Bill Varney Shipping: Tom Wlodarczyk Sales Representative Contact: Chad Mulcahy Cell Phone: Business 7475 West Main Street Milwaukee WI Fax: Customer Service 7475 West Main Street Milwaukee, WI Telephone: Fax: Quality Assurance Contact: Michelle Parish/Gail Piekarski Contact: Carole Paasch-Homan Office Phone / Office Phone: Cell Phone: Business 7475 West Main Street Milwaukee WI Business 7475 West Main Street Milwaukee WI Fax: Fax: Research & Development Accounts Receivable Contact: Arnaud Deniaud Contact: Cathy Powers Office Phone: Office Phone: Cell Phone: Cell Phone: Business 7475 West Main Street Milwaukee WI Business Department Milwaukee WI Fax: Fax: Emergency Recall Contact: Bob Biwersi Contact: Bob Biwersi Office Phone: Office Phone: Cell Phone: Cell Phone: Home Phone: Home Phone: Business 7475 West Main Street Milwaukee WI Business 7475 West Main Street Milwaukee WI Fax: Fax: CRP-110 March 2015