Tahini Cookies SERVINGS: 24 RECIPE BY MAMELEH S CAMBRIDGE, MA

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2 P ahini Cookies VING: 24 CIP BY MAMLH CAMBIDG, MA HINK OF H AHINI COOKI A GOWN-UP PANU BU COOKI. H AHINI LND A CAMY, AHY FLAVO. INGDIN DICION 2 CUP ALL-PUPO FLOU P BAKING POWD /2 P KOH AL 3/4 CUP UNALD BU (OOM MP) 3/4 CUP UGA 3 BP HONY 3/4 CUP AHINI /4 CUP OAD AM D PLAC ACK IN UPP AND LOW HID OF OVN AND PHA O 350. WHIK FLOU, BAKING POWD, AND AL IN A MDIUM BOWL. UING AN LCIC MIX ON MDIUM PD, BA BU, UGA, AND HONY IN A LAG BOWL UNIL LIGH AND FLUFFY, ABOU 3 MINU. BA IN AHINI, HN ADD DY INGDIN IN 2 BACH, BAING AF ACH ADDIION UNIL FULLY COMBIND. DOUGH WILL B LIGHLY ICKY. PLAC AM D IN A MALL BOWL. COOP OU HAPING ABLPOON OF DOUGH (ABOU OZ.) AND OLL INO BALL. DIP OP OF BALL IN AM D, PING O ADH, AND PLAC, AM ID UP, ON 2 PACHMN-LIND BAKING H, PACING ABOU 2 APA. BAK COOKI, OAING BAKING H HALFWAY HOUGH, UNIL GOLDN BOWN, 3 5 MINU. L COOL ON BAKING H (COOKI WILL FIM A HY COOL).

3 N O V 6 VING: 8 Pumpkin pice Icebox Cake CIP BY ICK MAINZ IF A IAMIU, A PUMPKIN PIC LA, AND AN ICBOX PI HAD A BABY, I WOULD B HI MAK-AHAD D CIP. INGDIN DICION 2 VANILLA BAN, PLI LNGHWI, O 2 APOON VANILLA PA O XAC 2 CUP HAVY CAM KOH AL /4 CUP PUMPKIN PUÉ /2 CUP LIGH BOWN UGA /3 CUP MACAPON O OU CAM, OOM MPAU /3 CUP WND CONDND MILK 2 P PUMPKIN PI PIC P GOUND GING 2 5X2-INCH GAHAM CACK 2 OZ ONG COFF O PO, OOM MPAU PCAN BIL, PCAN PALIN, O CHOCOLA BU OFF BA, CHOPPD (FO OPPING) CAP D FOM VANILLA BAN INO A LAG BOWL; V POD FO ANOH U. H BABI A XPNIV! YOU CAN BLND HM WIH AL O UGA O MAK VANILLA-INFUD AONING, ADD HM O IMPL YUP, O COV HM IN A JA WIH VODKA O MAK YOU OWN VANILLA XAC. W! ANYWAY, BACK O H CIP. ADD CAM AND A PINCH OF AL O BOWL. UING AN LCIC MIX ON MDIUM-HIGH PD, BA UNIL IFF PAK FOM. WHIK PUMPKIN PUÉ, BOWN UGA, MACAPON, CONDND MILK, PUMPKIN PI PIC, GING, AND ¼ P. AL IN A MDIUM BOWL UNIL MOOH. FOLD ½ CUP WHIPPD CAM INO PUMPKIN MIXU UNIL COMBIND AND NO AK OF WHI MAIN. UING A PAULA O POON, CHMA A HIN LAY OF MAINING WHIPPD CAM IN H CN OF A LAG VING PLA (MAK U I BIG NOUGH O 3 GAHAM CACK CAN COV I). PLAC 3 GAHAM CACK, ID BY ID WIH H LONG ID OUCHING, OV CAM. LIGHLY BUH OP WIH COFF. PAD ¾ CUP PUMPKIN MIXU VNLY OV CACK. OP WIH ½ CUP WHIPPD CAM AND PAD VNLY O DG. PA WIH MAINING LAY, NDING WIH WHIPPD CAM. MAK I ALL WILY AND PY IF YOU D LIK. CHILL, UNCOVD, UNIL CACK HAV OFND, A LA 3 HOU AND UP O 6. OP WIH CHOPPD BIL BFO VING.

4 D C 2 VING: 6 Cocoa Brownies CIP BY BA KICHN H B AND AI BOWNI YOU LL V MAK. HI CIP BLONG IN YOU POI. INGDIN DICION NONICK VGABL OIL PAY 2 CUP HAVY CAM /2 CUP ( ICK) UNALD BU, CU INO INCH PIC /4 CUP UGA 3/4 CUP NAUAL UNWND COCOA POWD /2 P KOH AL P VANILLA XAC 2 LAG GG /3 CUP ALL-PUPO FLOU PHA OVN O 325. LIN AN 8X8X2 INCH GLA BAKING DIH WIH FOIL, PING FIMLY INO PAN AND LAVING A 2 INCH OVHANG. COA FOIL WIH NONICK PAY; BAKING DIH AID. ML BU IN A MALL AUC-PAN OV MDIUM HA. L COOL LIGHLY. WHIK UGA, COCOA, AND AL IN A MDIUM BOWL O COMBIN. POU BU IN A ADY AM INO DY INGDIN, WHIKING CONANLY O BLND. WHIK IN VANILLA. ADD GG ON A A IM, BAING VIGOOULY O BLND AF ACH ADDIION. ADD FLOU AND I UNIL JU COMBIND (DO NO OVMIX). CAP BA INO PPAD PAN; MOOH OP. BAK UNIL OP BGIN O CACK AND A OOHPICK IND INO H CN COM OU WIH A FW MOI CUMB AACHD, MINU. ANF PAN O A WI ACK; L COOL COMPLLY IN PAN. UING FOIL OVHANG, LIF BOWNI OU OF PAN; ANF O A CUING BOAD. CU INO 6 QUA. BFO VING.

5 A U G Caramelized Banana and Almond Nice Cream VING: 2 CUP CIP BY CHI MOOCCO HI BANANA-BAD IC CAM ADD A W DPH OF FLAVO BY CAAMLIZING H BANANA FI, HN PUÉING HM INO A MOOH CAM. PLU, H OPPING POIBILII A NDL! INGDIN DICION 2 BP VIGIN COCONU OIL 3 LAG IP BU FIM BANANA, PLD BP DAK BOWN UGA /4 P KOH AL /4 CUP COCONU CAM O COCONU MILK 3 LAG GG HA OIL IN A MDIUM NONICK KILL OV MDIUM. ADD BANANA AND COOK, UNDIUBD, UNIL DAK BOWN UNDNAH, ABOU 3 MINU. UN AND CONINU O COOK, UNING OCCAIONALLY, UNIL CAAMLIZD AOUND H DG BU ILL MOLY FIM, 2 3 MINU MO. ADD BOWN UGA AND AL AND O JU O COA BANANA. ANF BANANA (ALONG WIH ANY LIQUID) O A MALL ILPA-LIND IMMD BAKING H (O A BAKING H COAD LIGHLY WIH NONICK PAY). FZ UNIL HAD, ABOU 3 HOU. L BANANA OFN JU UNIL YOU ABL O BAK HM INO LAG CLUMP (HY HOULD ILL B MOLY FOZN O HI I ALLY JU A FW MINU) AND ANF O A FOOD POCO. PUL UNIL FINLY CHOPPD, CAPING DOWN OCCAIONALLY, HN CONINU O PUL UNIL A MOOH PA FOM, ABOU 2 MINU. ADD COCONU CAM AND PUL UNIL MOOH AND CAMY, ABOU MINU MO. ADD ALMOND BU AND PUL JU UNIL COMBIND. ANF NIC CAM O AN AIIGH CONAIN AND FZ UNIL FIM, A LA 3 HOU.

6 P esame Balls (Jian Dui) VING: 0 CIP BY MI JIU AN FANCICO, CA H AM BALL WILL FLOA O H UFAC BFO HY DON FYING. U A PID O A LOD POON O KP HM UBMGD UNIL HY GOLDN BOWN AND PUFFD UP. INGDIN DICION FILLING /2 CUP PID PUN O DID APICO 2 P UGA P FH LMON JUIC MOCHI DOUGH AND AMBLY /2 CUP MOCHIKO (W IC FLOU), DIVIDD, PLU MO FO DUING BP UGA /2 P BAKING POWD VGABL OIL FO FYING; ABOU 6 CUP /2 CUP MIXD AM D PCIAL QUIPMN A DP-FY HMOM FILLING: OAK PUN IN ½ CUP HO WA UNIL OF. DAIN, VING OAKING LIQUID. IN A BLND, ADD PUN, UGA AND LMON JUIC AND PUÉ, ADDING OAKING LIQUID O LOON IF NDD, UNIL JAM-LIK. CHILL HOU. MOCHI DOUGH AND AMBLY: MIX 2 BP MOCHIKO AND BP OOM- MPAU WA IN A BOWL. KNAD DOUGH WIH YOU HAND UNIL MOOH, HN FOM INO A BALL. ANF DOUGH O A MALL AUCPAN OF BOILING WA (I HOULD B UBMGD) AND COOK UNIL GLOY. ANF O AN IC BAH AND L COOL; DAIN. MIX UGA, BAKING POWD, AND ¼ CUP PLU 2 BP. MOCHIKO IN A LAG BOWL. ADD COOKD DOUGH, BAKING UP WIH HAND WHIL GADUALLY IING IN ⅓ CUP OOM-MPAU WA. KNAD, ADDING MO FLOU O PVN ICKING, UNIL A MOOH DOUGH FOM. HAP DOUGH INO BALL, PLAC PUN FILLING INID AND WAP DOUGH OV AND MOOH. DIP BALL INO BOWL OF WA, HN DIP BALL INO BOWL WIH AM D AND O O COA. FY AM BALL, UNING OFN, UNIL DP GOLDN BOWN. ANF O A WI ACK OV PAP OWL. L COOL 5 MINU.

7 P VING: 6 Baked Plum Pudding CIP BY CALA LALLI MUIC W COMMND UING PUN PLUM, WHICH HAV AN ALMOND-HAPD BODY HA AP A H ND. HY ON H MALL ID, HOLD UP WLL, AND H PI COM OFF H FLH AILY. INGDIN DICION 3/4 CUP GANULAD UGA PLU MO FO PAN 8 PLUM, CU INO HIN WDG 3 LAG GG /2 CUP HALF-AND-HALF 2 BP ANI LIQUU (OPIONAL) 2 P VANILLA XAC /2 CUP ALL-PUPO FLOU /2 P KOH AL PHA OVN O 400. BU A 2-Q BAKING DIH, HN DU WIH GANULAD UGA. AANG PLUM IN DIH. PUL GG AND MAINING ¾ CUP GANULAD UGA IN A FOOD POCO O COMBIN. WIH H MOO UNNING, AM IN HALF-AND-HALF, ANI LIQUU, IF UING, AND VANILLA. ADD FLOU AND AL AND PUL O COMBIN. L CUAD I 0 MINU, HN POU OV PLUM. BAK PUDDING 5 MINU, HN DUC OVN MPAU O 350 AND CONINU O BAK UNIL CUAD I GOLDN AND, MINU LONG. L COOL LIGHLY, HN DU WIH POWDD UGA.

8 J U L Peaches with Ginger yrup & Buttermilk VING: 4 CIP BY ANDY BAAGHANI A LIGH IFF ON H CLAIC PACH AND CAM, H COMBINAION OF BUMILK AND CAM CH GO WLL WIH MAINAD PACH. INGDIN DICION 2 LAG YLLOW PACH (ABOU POUND OAL) 3 BP FINLY CHOPPD PLD GING ⅓ CUP PLU 2 P UGA /2 CUP BUMILK /4 CUP CAM CH, OOM MPAU 2 UGA CON, COALY CUHD UING H IP OF A PAING KNIF, CO AN X IN H BOOM OF ACH PACH. COOK PACH IN A MDIUM PO OF BOILING WA JU UNIL KIN BGIN O PL BACK WH CU, ABOU MINU. UING A LOD POON, ANF O A LAG BOWL OF IC WA AND L COOL. CAFULLY PL PACH, HN QUA LNGHWI. ANF O A MDIUM BOWL. BING GING, ⅓ CUP UGA, AND 2 CUP WA O A BOIL IN A MALL AUCPAN, IING O DIOLV UGA. L COOL. AIN YUP HOUGH A FIN-MH IV OV PACH AND O O COA. COV AND CHILL A LA 2 HOU. MANWHIL, WHIK BUMILK, CAM CH, AND MAINING 2 P UGA IN A MDIUM BOWL UNIL MOOH. CHILL UNIL ADY O U. DIVID UGA CON PIC AND BUMILK MIXU AMONG BOWL. AANG A PACH HALF IN ACH BOWL.