Foodservice Product catalogue

Size: px

Start display at page:

Download "Foodservice Product catalogue"

Lydia Hensley
5 years ago
Views:

1 Foodservice Product catalogue

Worldwide European quality dairy Arla Foodservice is part of Arla Foods a global dairy company based in Scandinavia.

Arla Foods is a cooperative jointly owned by the 13,500 Swedish, Danish, Dutch, German, Luxembourgian, British and Belgian dairy farmers who each day

With 100 years of experience, a continuous commitment to natural ingredients and an ability to understand customer demands, Arla has become the fifth

From milk, yogurt and cheese to cream, butter and soups, we offer a complete range of dairy products.

Naturalness and care Based on natural ingredients and a concern for people and nature, our dairy products are made with care.

2 Worldwide European quality dairy Arla Foodservice is part of Arla Foods a global dairy company based in Scandinavia. Our products are sold in more than 100 markets around the world. Arla Foods is a cooperative jointly owned by the 13,500 Swedish, Danish, Dutch, German, Luxembourgian, British and Belgian dairy farmers who each day deliver fresh, high quality milk, so that we can produce our wholesome products. In all, they deliver about 13 billion kilos of milk per year. With 100 years of experience, a continuous commitment to natural ingredients and an ability to understand customer demands, Arla has become the fifth largest dairy company and one of the most innovative dairy specialists in the world. From milk, yogurt and cheese to cream, butter and soups, we offer a complete range of dairy products. That s why Arla is the preferred dairy provider for professionals. Naturalness and care Based on natural ingredients and a concern for people and nature, our dairy products are made with care. We insist on milk of the highest quality and have a strict quality programme, which is your guarantee for the highest standards of quality and safety. From pasture to dining table. As a result, our products taste great and meet consumer needs. Below you ll find some of our icons, which will guide you throughout the catalogue. Please note that this assortment captures only a portion of what we can offer; we encourage you to investigate with your sales representative the possibility of more languages, products and variants.

3 Appetite for success? Meet the delicious products of Arla Foodservice 4 Puck Cheese - Celebrating the everyday chefs 30 Castello - Discover the taste of creatively crafted cheeses 40 Lurpak - Good Food deserves Lurpak

Puck Havarti, 38% Puck Cheddar, 27% Milk, salt, lactic acid culture, rennet (microbial) Milk,

Language on pack 49758 14x150g Slices 273 days English, Arabic 49759 1x4.

8x2.5kg Fillet Coloured 365 days English, Arabic Puck Gouda, 28% Puck Emmental, 22% Milk,

273 days English, Arabic 52873 4x3kg Fillet 273 days English, Arabic Item number Sales unit

4 Puck Havarti, 38% Puck Cheddar, 27% Milk, salt, lactic acid culture, rennet (microbial) Milk, salt, lactic acid culture, rennet (microbial) Item number Sales unit Format Shelf life Language on pack x150g Slices 273 days English, Arabic x4.15kg Fillet 365 days English, Arabic Item number Sales unit Format Shelf life Language on pack x2.5kg Fillet White 365 days English, Arabic x150g Slices 365 days English, Arabic x2.5kg Fillet Coloured 365 days English, Arabic Puck Gouda, 28% Puck Emmental, 22% Milk, salt, lactic acid culture, rennet (microbial) Milk, salt, lactic acid culture, rennet (microbial) Item number Sales unit Format Shelf life Language on pack x150g Slices 273 days English, Arabic x3kg Fillet 273 days English, Arabic Item number Sales unit Format Shelf life Language on pack x2.5kg Fillet 365 days English, Arabic x150g Slices 273 days English, Arabic

Features, Advantages & Benefits of Puck Havarti Puck Havarti Features Advantages Benefits Semi-hard consistency, open texture Allows for a wide range of uses and applications.

Can be used instead of traditional cheese choices to achieve an exceptional taste High cream content giving a final fat percentage up to 38% Arla Foods is the largest producer of Havarti in the world

5 Features, Advantages & Benefits of Puck Havarti Puck Havarti Features Advantages Benefits Semi-hard consistency, open texture Allows for a wide range of uses and applications. Easy to slice and shred; delicious on bread; it can be used for hot and cold dishes for breakfast, lunch, dinner or snacking When melting, it does not let out excess fat Mild, aromatic, round flavor Can be used instead of traditional cheese choices to achieve an exceptional taste High cream content giving a final fat percentage up to 38% Arla Foods is the largest producer of Havarti in the world Original Danish recipe Perfect aromatic match with tomato, particularly good for pasta and pizza with tomato sauce Gives a twist and upgrades traditional recipes without radically changing the taste of the dish (e.g. cheese gnocchi for your linguini salad) Arla production techniques have been consistently refined over the past decades Strong Danish/Scandinavian dairy tradition Versatility Cost-saving Time-saving Inspiration for new recipes Satisfied guests/customers Versatility Cost-saving Inspiration for new recipes Authenticity Craftsmanship Consistent high quality Storytelling

6 Features, Advantages & Benefits of Puck Emmental and Mild Cheddar Puck Emmental Features Advantages Benefits Hard texture Sweet, nutty taste due to the traditional culture used in the production process Arla Emmental is made of pasteurized milk from the Allgäu area, recognized as one of the best cheese producing areas in Germany. The cheese's famous big holes come from using a traditional starter culture Allows for a wide range of uses and applications. Can be used hot and cold for breakfast, lunch, dinner or snacking Familiar yellow cheese appearance Genuine taste Versatility Convenience Authenticity Consistent high quality Storytelling Puck Mild Cheddar Features Advantages Benefits The Cheddaring process gives the cheese a firm, smooth body and a rich, creamy texture Matured for 1 3 months to give a clean, mellow flavor with hint of sweetness Traditionally crafted in the historic cheddar producing area of Devon, England Made of pasteurized milk from cows that graze outside for part of the year Good for shredding and baking (the cheese quickly turns a nice, light brown color) Great for making special snacks like cheese chips Unique, flavorful taste (perfect for snacking, it can be served as a standalone cheese) A well-balanced and highly-appreciated taste around the world Many different applications from sandwiches to hot cooking and grating (it melts well on burgers and enhances the taste experience without taking over the meat flavor) Unique flavor Strong British dairy tradition Versatility and convenience Satisfied customers/guests Convenience Versatility Convenience Authenticity Craftsmanship Storytelling Consistent high quality

rennet (microbial) Skimmed milk, palm oil,

(microbial) Item number Sales unit Format

3kg Fillet 365 days English, Arabic 49744

7 Puck Mozzarella, 40+ Puck PizzaTopping, 21% Milk, salt, lactic acid culture, rennet (microbial) Skimmed milk, palm oil, salt, lactic acid culture, rennet (microbial) Item number Sales unit Format Shelf life Language on pack x2.3kg Fillet 365 days English, Arabic x150g Slices 273 days English, Arabic x2kg Diced 4mm 365 days English, Arabic Item number Sales unit Format Shelf life Language on pack x2.3kg Fillet 365 days English, Arabic x2kg Shredded 365 days English, Arabic x1kg Shredded 365 days English, Arabic 6x2kg Diced 9mm 365 days English, Arabic

8 Features, Advantages & Benefits of Puck Mozzarella Puck Mozzarella and Puck Mozzarella, shredded I Features Advantages Benefits More than 50 years knowledge from our dedicated milk ingredients/mozzarella team Quality parameters for Arla Mozzarella are carefully monitored at least once a week and tested in our Application Center of Excellence in Denmark Product functionality is based on customer insights and an in-depth knowledge of product applications New market trends are constantly monitored, keeping our product range up-to-date and enabling new product functionalities to be developed Customer demands are always met by ensuring the best performance in terms of: Shreddability Melt ability Stretchability Browning appearance Reliability Constant innovation Possibility of customized solutions Reliability Consistent high quality Mild, creamy taste Does not drown the taste of other ingredients on the pizza Superior pizza taste and experience The low moisture content and slow maturation of the cheese enables a long shelf life and great shreddability Pasta Filata production method enables the mozzarella to melt, change colour and be stretched Long shelf life Fillet: easy to shred the cheese yourself Shredded: does not lump When melted: The cheese will have a golden color and look delicious: brown spots on a light surface that is neither dry nor oily The cheese will stretch when taking a bite Delicious texture Flexibility Time-saving Professional results Product performance Consistent high quality Milk is micro-filtrated or bactofuged (elimination of bacteria) Stable product and long shelf life Reliability Consistent high quality Flexibility

Puck Mozzarella and Puck Mozzarella, shredded II Features Advantages Benefits Mozzarella and Pizza Topping can be frozen due to the protein structure of the stretched products Our wide range of

9 Puck Mozzarella and Puck Mozzarella, shredded II Features Advantages Benefits Mozzarella and Pizza Topping can be frozen due to the protein structure of the stretched products Our wide range of products is suitable for both chilled and frozen distribution systems Shredded Mozzarella: High-quality shredding because the cheese is shredded at the right time, before it softens Pillow-effect of shred packs Arla has long-term client relations and is the preferred partner of leading pizza manufacturers and pizza chains because we deliver as agreed Arla is regarded as the leading European mozzarella supplier and we sell to leading fast food chains in more than 40 countries Shelf life according to our customers needs Waste reduction The cheese does not lump Product is easy to sprinkle over pizzas and other dishes Proven track record of collaboration with customers Flexibility Possibility of customised solutions Consistent high quality Time-saving Cost-saving Convenience Reliability Professionalism

Puck Natural Cream Cheese, 25% Puck Natural Cream

culture Buttermilk, cream, salt, lactic acid

5kg 365 days English, Arabic 5034 1 x 16kg 365

34% Puck Natural Cream Cheese, 25% Skimmed milk,

acid, lactic acid culture Cream, skimmed milk,

10 Puck Natural Cream Cheese, 25% Puck Natural Cream Cheese Cream, skimmed milk, salt, lactic acid culture Buttermilk, cream, salt, lactic acid culture x1.5kg 365 days English, Arabic x 16kg 365 days English, Arabic Arla Natural Cream Cheese, 34% Puck Natural Cream Cheese, 25% Skimmed milk, cream, salt, gelatine, locust bean gum, citric acid, lactic acid culture Cream, skimmed milk, salt, lactic acid culture x1.8kg 365 days English, Arabic 1x16kg 365 days English, Arabic

11 Features, Advantages & Benefits of Puck /Arla Cream Cheese Puck Cream Cheese Features Advantages Benefits 1.8kg wrapped cream cheese block Easy to handle and use Easy to cut and process Convenience Less packaging/environmentally friendly Time-saving Aromatic, fresh, mild creamy taste, cream-coloured with shiny appearance and homogenous texture Many different uses: tastes great on bread, in baking and in cooking Nice appearance Versatility Satisfied customers/guests Professional results Sliceable, pliable Many different uses: can be used as a spread, in cooking or baking Cost-saving Versatility Lower moisture content (more dry matter) than 25% and 16% Good for cold dishes, hot cooking and baking It does not make dishes (like pastries) fluffy they remain crisp and dry Professional results Satisfied customers/guests

12 Features, Advantages & Benefits of Puck Natural Cream Cheese Features Advantages Benefits Unlike most of the alternatives available it does not contain any additives (no stabilizers, aromas, colorants or preservatives) Basic list of ingredients: cream, skimmed milk, salt and lactic acid culture 100% natural Meets and fulfils one of the biggest consumer needs of today: demand for natural food Unique fresher, creamier and milkier taste Natural with a long shelf life Consistent high quality Satisfied customers/guests Wellbeing 1.5kg plastic bucket with re-sealable lid Protects the cheese from taking taste or smell from other products in the fridge Long shelf life When stacked, the bucket takes the pressure instead of the cheese (so there s less pressure on the cheese and less liquid [syneresis] on top of the product) Easy to handle and re-seal, ensuring cheese stays fresh for longer after opening Bucket is re-usable Fresh creamy flavour and soft texture Easy to spread Has many applications: perfect as a spread, filling or topping/frosting in cold dishes and cakes. Also works well in cold applications and baked cheesecakes Gives cheesecakes a firm, shiny and homogenous appearance Gives a unique taste to sushi while not covering the taste of salmon and other ingredients Time-saving Reduced product waste High hygiene standards Flexibility Convenience Time-saving Convenience Versatility Cost-saving Professional results Advanced technique of production such as the hot filling technique Allows a long shelf life with no need to add additives Satisfied customers/guests Flexibility High hygiene standards Consistent high quality Arla Cream Cheese 16% fat Especially suitable as a filling in baked potatoes, providing a nice appearance to the dish Consistent high quality Professional results

Processed Cream Cheese - Regular Puck Processed Cream Cheese -

13 Puck Mascarpone Cheese Puck Processed Cream Cheese - Cheddar 2x5kg 365 days English, Arabic 1x10kg 365 days English, Arabic Puck Processed Cream Cheese - Regular Puck Processed Cream Cheese - with veg oil 1x10kg English, Arabic x10kg 365 days English, Arabic

Processed Slices IWP 52 slices Water, palm oil, cheese, skimmed milk powder, milk protein, Emulsifying salt, salt, color

microbial rennet 26x200g 365 days English, Arabic Processed Slices SOS 88 slices Water, palm oil, cheese, skimmed milk powder,

Triangles Cheddar Cheese, Butter, Dried skimmed cow s milk, Hydrogenated palm kernel oil, Emulsifying salts, stabilizers 310250

14 Processed Slices IWP 52 slices Water, palm oil, cheese, skimmed milk powder, milk protein, Emulsifying salt, salt, color preparation, sodium hydrogen carbonate 8 x 1000g English, Arabic Puck Halloumi Cow s milk, Goat s milk and Sheep s milk, Salt, microbial rennet 26x200g 365 days English, Arabic Processed Slices SOS 88 slices Water, palm oil, cheese, skimmed milk powder, milk protein, emulsifying salt, salt, sodium hydrogen carbonate, color preparation 9 x 1000 English, Arabic Puck Processed Cheese Triangles Cheddar Cheese, Butter, Dried skimmed cow s milk, Hydrogenated palm kernel oil, Emulsifying salts, stabilizers x120g 365 days English, Arabic x240g 365 days English, Arabic x360g 365 days English, Arabic x480g 365 days English, Arabic

Puck Processed Cheese Spread Milk, palm oil, trisodium phosphate, salt,

24x240g White 365 days English, Arabic 4001 6x500g White 365 days English,

365 days English, Arabic 3904 6 x 1100g White 365 days English, Arabic

15 Puck Processed Cheese Spread Milk, palm oil, trisodium phosphate, salt, lactic acid culture x140g White 365 days English, Arabic x240g White 365 days English, Arabic x500g White 365 days English, Arabic x 690g White 365 days English, Arabic x 910g White 365 days English, Arabic x 1100g White 365 days English, Arabic x910 Cheddar 365 days English, Arabic x1100g Cheddar 365 days English, Arabic

Puck white cheese in brine, 45+ Puck white cheese in brine, Low Fat Milk, salt,

microbial rennet 54845 54 x 200g 365 days English, Arabic 54844 24 x 500g 365

days English, Arabic Puck white cheese in brine, Low salt Puck white cheese cubes

English, Arabic 54926 6 x 200g 273 days English, Arabic 54843 24 x 500g 365 days

16 Puck white cheese in brine, 45+ Puck white cheese in brine, Low Fat Milk, salt, acidity regulator, microbial rennet Milk, Palm Oil, salt, acidity regulator, microbial rennet x 200g 365 days English, Arabic x 500g 365 days English, Arabic x 200g 365 days English, Arabic x 500g 365 days English, Arabic Puck white cheese in brine, Low salt Puck white cheese cubes in drainer pack Milk, Palm Oil, salt, acidity regulator, microbial rennet Milk, Palm Oil, salt, acidity regulator, microbial rennet x 200g 365 days English, Arabic x 200g 273 days English, Arabic x 500g 365 days English, Arabic

17 Milk, Palm Oil, salt, acidity regulator, microbial rennet Puck Classic, UF white cheese tin, x16kg 365 days English

18 Features, Advantages & Benefits of Puck White Cheese Puck cubes in brine Features Advantages Benefits Different recipes of natural white cheese in brine made of cow s milk (traditional, UF, plain, low-fat and lacto-free) Adaptable to every kitchen and upgrades your greens Natural and suitable for hot and cold dishes yearround Versatility Pre-cut cheese cubes Quick and easy handling and usage Time-saving Convenience Re-closable packaging Product visibility and easy product identification Convenience Puck block Features Advantages Benefits Two recipes (traditional and UF) of natural white cheese made of cow s milk Different formats (400g to 16kg, re-closable non re-closable) Adaptable to every kitchen and upgrades your greens Natural and suitable for hot and cold dishes yearround Suits the needs of big and small kitchens and Businesses Cheese comes in one piece Enables personalized usage (e.g. crumble, spread and cut) Versatility Convenience Flexibility

19 Puck Whipping Cream, 34% Puck Cooking Cream 27.1% Cream (36%), (milk) fat, stabiliser (E407) Cream 26% x1l 273 days English, Arabic x1l 273 days English, Arabic Puck Spray Cream, 28% Cream (28%), (milk) fat Sugar, stabiliser (E407), N x1l 273 days English, Arabic

20 Features, Advantages & Benefits of Puck Creams Puck Whipping Cream Features Advantages Benefits Produced from fresh Danish cream from Arla milk according to the highest quality standards and using a traditional recipe Careful homogenisation process to obtain the right size of fat molecules The end result of the whipped cream has a natural colour Delicious creamy taste, smooth consistency and white colour Each batch is tested organoleptically (colour, taste and smell) three times: One day after production Three weeks after production Just before expiry date World s best raw material with very low level of bacteria No risk of coagulation due to bad enzymes Creates a good, rich and milky taste, that melts in the mouth and has little/no after taste Very close to fresh cream Fast whipping time best in test with competitors (in test with President, Elle&Vire, Anchor, Oldenburger etc. 2011) Does not look artificially white Chef s choice in test and best in test with competitors (in test with President, Elle&Vire, Anchor, Oldenburger etc. 2011) Works well in cooking: Mixes well with ingredients to give a smooth texture and creamy taste The aromas of the ingredients come out Stable Can be used both for hot and cold applications We keep a track record of the development of the cream and can intervene and prevent issues at a later stage High food safety standard Consistent high quality Satisfied customers/guests Consistent high quality Time-saving Product performance Professional results Satisfied customers/guests Versatility Professional results Consistent high results High food safety standards

273 days English, Arabic Puck Non Dairy Whipping Cream Semi-skimmed milk 6x1l 365

21 Puck Whip & Cook A Fine Blend of Dairy and Non Dairy Cream Skimmed Milk 53%, Vegetable Fat 30%, Milk Protein, Whey Protein, Stabilizer, Emulsifier x1l 273 days English, Arabic Puck Non Dairy Whipping Cream Semi-skimmed milk 6x1l 365 days English Puck Non Dairy Cooking Cream Cream, lactic acid culture, salt 12x1l 365 days English

22 Puck Sterilized Cream Puck Thick cream Fresh Skimmed Cow s Milk, Oil Water, Butter, Skimmed Milk Powder x170g 536 days English, Arabic x250ml 365 days English, Arabic Puck Evaporated Milk Fresh Skimmed Cow s Milk, Oil 24x200g 365 days English, Arabic 48x410g 365 days English, Arabic

23 Puck Instant Milk Powder Puck Instant Milk Powder Spray Dried Instant whole Milk Powder Spray Dried Instant whole Milk Powder 1800g 2 yrs English, Arabic 2500g 2 yrs English, Arabic Arla Instant Milk Powder Spray Dried Instant whole Milk Powder 1x25kg 2 yrs English, Arabic

Castello Aged Havarti, 36% Milk, salt, lactic acid culture,

6kg 273 days English, Arabic 49646 16x200g 273 days English,

(paprika/chilli /jalapeños) flavoring, lactic acid culture,

15kg 365 days English, Arabic 49648 12x200g 273 days English,

Arabic Castello Havarti with wild Garlic, 34% Milk, salt,

24 Castello Aged Havarti, 36% Milk, salt, lactic acid culture, rennet (microbial) x1.6kg 273 days English, Arabic x200g 273 days English, Arabic Castello Havarti with Jalapeño, 34% Milk, salt, spices (paprika/chilli /jalapeños) flavoring, lactic acid culture, rennet (microbial) x4.15kg 365 days English, Arabic x200g 273 days English, Arabic Castello Creamy Havarti, 38% Milk, salt, lactic acid culture, rennet (microbial) x4.15kg 365 days English, Arabic x200g 273 days English, Arabic Castello Havarti with wild Garlic, 34% Milk, salt, piquant spice (67% onion/26% paprika/7% dill) flavouring, lactic acid culture, rennet (microbial) x4.15kg 365 days English, Arabic x200g 273 days English, Arabic

Castello Long Life Brie, 24% Milk, salt, lactic

rennet (microbial) 51181 12x125g 365 days English,

salt, lactic acid culture, mould culture, calcium

25 Castello Long Life Brie, 24% Milk, salt, lactic acid culture, calcium chloride, mould culture, rennet (microbial) x125g 365 days English, Arabic Castello Long Life Camembert, 24% Milk, salt, lactic acid culture, mould culture, calcium chloride, rennet (microbial) x125g 365 days English, Arabic

26 Castello Discover the taste of creatively crafted cheeses Castello Burger Blue really amps up the flavour of the everyday cheeseburger. The size and thickness of the Castello Burger Blue slices are perfect and give my burgers just the right amount of tangy, melty blue cheese it also brings out the flavour of the meat. Michael Symon Chef and co-host of The Chew, author of numerous best-selling cookbooks and owner of several restaurants

Extra Creamy Milk, salt, lactic acid culture, mould culture, lipase, calcium chloride, rennet

27 Castello Burger Blue Milk, salt, lactic acid culture, mould culture, lipase, calcium chloride, rennet (microbial) x150g 273 days English x300g 273 days English Castello Danablu Extra Creamy Milk, salt, lactic acid culture, mould culture, lipase, calcium chloride, rennet (microbial) x100g 365 days English x1.9kg 273 days English x750g 273 days English

28 Castello Creamy Blue, 42% Milk, salt, lactic acid culture, mould culture, lipase, calcium chloride, rennet (microbial) x100g 365 days English, Arabic

29 Features, Advantages & Benefits of Castello Mould Cheese Castello Mould Cheese I Features Advantages Benefits A unique Danish cheese with official European Union PGI protection Guarantees the cheese is authentic and of high quality compared to other products on the market Cheese is vacuum packed Stays fresh for longer: less waste Once the pack is opened, the mould culture starts to develop again Table pack 100g/125g The base can be used as a convenient tray for serving The re-sealable package allows for the cheese to maintain its moist consistency and fresh taste Castello /Danablu 50+: combination of homogenised cream and a specific variant of Penicillium Roqueforti Castello Crumbled Blue: composed of small pieces of blue mould cheese Castello /Danablu 60+ Extra Creamy: slightly milder and more creamy than 50+ Sharp, piquant (the blue bite) on the cheeseboard, making it a favourite among regular blue cheese consumers Rich taste for sauces, but also for dressings, salads and many other treats Crumbled texture, easy to crumble on top of dishes Convenient product: ready-to-use and an easy way to give extra flavour and body to all kinds of dishes Easy to measure in cooking, and a little gives a lot of taste Perfect for cheese boards and new Blue Cheese consumers Delicious ingredient in sauces, dressings, salads and many other treats, and melts well when used in cooking Prestige Consistent high quality Less packaging/environmentally friendly Flexibility Convenience Versatility Satisfied customers/guests Convenience Time-saving Cost-saving Prestige Versatility Professional results

Features, Advantages & Benefits of Castello Mould Cheese Castello Mould Cheese II Features Advantages Benefits Castello Burger Blue (60+): Creamy Blue mould slices in a resealable packaging, cut to

30 Features, Advantages & Benefits of Castello Mould Cheese Castello Mould Cheese II Features Advantages Benefits Castello Burger Blue (60+): Creamy Blue mould slices in a resealable packaging, cut to fit a typical hamburger Ready to use/serve Easy-to-open package that keeps the cheese fresh after opening Versatile: perfect for both sandwiches and hamburgers, because it melts well Castello Mini portions 20g Blue and Creamy White Smaller packs: the cheeses do not get dry before serving as they can be kept in the packaging Portion sizes: ready to serve without any handling Convenience Time-saving Cost-saving Professional results Satisfied customers/guests Convenience

Lurpak Unsalted Butter, 82% Lurpak Slightly Salted Butter, 80%

20x500g Cooled: 12 weeks, frozen: 365 days English, Arabic 86188

2x20x400g Cooled: 12 weeks, frozen: 365 days English, Arabic 80871

6x100x10g Cooled: 12 weeks, frozen: 365 days English, Arabic Lurpak

lactic acid culture 80661 6x100x10g Thawed: 10 weeks.

31 Lurpak Unsalted Butter, 82% Lurpak Slightly Salted Butter, 80% Cream, lactic acid culture Cream, lactic acid culture, salt x500g Cooled: 12 weeks, frozen: 365 days English, Arabic x20x400g Cooled: 12 weeks, frozen: 365 days English, Arabic x20x400g Cooled: 12 weeks, frozen: 365 days English, Arabic x120x8g Cooled: 12 weeks, frozen: 365 days English, Arabic x100x10g Cooled: 12 weeks, frozen: 365 days English, Arabic Lurpak Spreadable Unsalted, 78% Butter (64%) rapeseed oil (26%), water, lactic acid culture x100x10g Thawed: 10 weeks. frozen: 273 days x120x8g Thawed: 10 weeks. frozen: 273 days English, Arabic English, Arabic

Lurpak Spreadable UnSalted, 78% Butter, rapeseed oil, water, lactic acid culture, salt Lurpak

beta carotene 80642 6 x 500g Thawed: 13 weeks, frozen: 273 days English, Arabic 80644 6 x 500

days English, Arabic 80638 12 x 250g Thawed: 13 weeks, frozen: 273 days English, Arabic Butter

32 Lurpak Spreadable UnSalted, 78% Butter, rapeseed oil, water, lactic acid culture, salt Lurpak Lighter Spreadable Salted, 57% Butter, water, rapeseed oil, lactic acid culture, salt, colour: beta carotene x 500g Thawed: 13 weeks, frozen: 273 days English, Arabic x 500 Thawed: 13 weeks, frozen: 273 days English, Arabic x 250g Thawed: 13 weeks, frozen: 273 days English, Arabic x 250g Thawed: 13 weeks, frozen: 273 days English, Arabic Butter unsalted, 82% Cream, lactic acid culture x25kg Thawed: 13 weeks, frozen: 365 days English, Arabic

33 Lurpak Cook s Range Clarified Butter, 99.8% Lurpak Cook s Range Mist Clarified Butter 99.8% Fat Rapeseed oil, Butter, Lactic Culture, Salt x250 ml 273 days English, Arabic x200ml 365 days English, Arabic Lurpak Cook s Range Soft Baking Butter Lurpak Cook s Range Cooking Liquid Butter, Rapeseed Oil Rapeseed Oil, Butter x500gm 273 days English, Arabic x500ml 365 days English, Arabic

Luxury Blend, 100% Butter fat, vegetable fat,

weeks, frozen: 365 days 89968 12x800g Thawed: 13

weeks, frozen: 365 days English, Arabic English,

least 100 different aromatic components to bring out

34 Luxury Blend, 100% Butter fat, vegetable fat, natural butter flavour x1600g Thawed: 13 weeks, frozen: 365 days x800g Thawed: 13 weeks, frozen: 365 days x400g Thawed: 13 weeks, frozen: 365 days English, Arabic English, Arabic English, Arabic Lurpak Butter contains at least 100 different aromatic components to bring out the best in your cooking and ensure an exceptionally nuanced food experience.

35 Features, Advantages & Benefits of Lurpak Butter Lurpak Butter I Features Advantages Benefits Lurpak Butter contains at least 100 different aromatic components Enhances aromas in the ingredients used More nuanced and better tasting experience Tickles all the senses good food experience Brings out the best in any ingredient Lurpak is a lactic butter Light, delicate and fresh taste More aroma compounds than non-lactic butter Gives fantastic aroma in the dish Lurpak Butter has a unique butter taste that cannot be copied in margarine Lurpak Butter has a natural content of lactose and protein Lurpak is packed in special aluminium foil directly from the butter machine Professional results Satisfied customers/guests Prestige Satisfied customers/guests Product performance Great butter taste experience in the finished meal Professional results Satisfied customers/guests Product performance A glazing effect in any sautéed dish and a golden appearance on fried food Gives a crispier texture than margarine Browns nicely in the frying pan, and gives a clear warning (gets dark brown and burns) if the temperature is too high Possible to adjust the frying temperature after the browning of the butter and avoid frying at too high temperature The specially developed foil wrap protects against sun light, so there is no need to add antioxidants or preservatives, unlike many margarines Professional results Satisfied customers/guests Consistent high quality Satisfied customers/guests

36 Features, Advantages & Benefits of Lurpak Butter Lurpak Butter II Features Advantages Benefits Lurpak is produced in a gentle butter churning process, making it very homogenous Lurpak Butter has a lower melting point than most baking and frying margarines (37 C vs. typically 42 C) Lurpak Butter Salted: made with fresh cream, lactic culture and a dash of salt Lurpak Butter Unsalted: made using only fresh cream and lactic culture Homogeneous structure without air. Most traditionallychurned butters are less homogenous, and with pockets of air inside. This can cause rapid oxidation and shorten the shelf life Less risk of splashing during frying, due to even water distribution Longer shelf life as risk of oxidation is reduced Reduces the risk of microbial growth (mould, fungus) Creates less grease in the kitchen Easier baking Easier to clean off hands and tools Less greasy mouthfeel and faster flavour release Superior taste and texture Makes Lurpak superior for cooking and baking (especially puff pastries and puddings) Has a subtle, fresh, buttery and slightly salted taste Perfect on bread, vegetables and baked potatoes Lurpak Slightly Salted Butter is perfect for mixing, frying, drizzling and baking into all kinds of dishes Has a fresh, buttery taste. Allows you to control the salt level in food. Gives crispier cookies and pie doughs than salted butter Perfect for baking from warm, flaky croissants to pies, tarts and crusty French bread Time-saving Practical Flexibility Satisfied customers/guests Food safety Satisfied customers/guests Time-saving Professional results Practical Professional results Satisfied customers/guests Versatility Satisfied customers/guests Professional results

Features, Advantages & Benefits of Lurpak Butter Lurpak Butter III Features Advantages Benefits Butter composition: high in milkfat, and with a natural content of milk solids (lactose and protein)

37 Features, Advantages & Benefits of Lurpak Butter Lurpak Butter III Features Advantages Benefits Butter composition: high in milkfat, and with a natural content of milk solids (lactose and protein) Lurpak Butter is made from pure cow s milk with only lactic culture and salt added No additives and minimum processing Voted the best butter in the world and used by a number of well-known chefs Characteristic browning and golden appearance of fried and baked foods due to high level of milk solids Butterfat gives a nice, creamy and buttery taste to foods 100% natural Meets and fulfils one of the biggest consumer needs of today: demand for natural food Awareness Helps create a premium image for your establishment Superior customer/guest experience Consistent high quality Professional results Satisfied customers/guests Prestige Consistent high quality Satisfied customers/guests

38 Contact Arla Foods For more information please contact your Arla Foods sales representative

the curds to separate from the whey. There are four basic steps involved in making cheese that include curdling, draining, pressing and ripening.

the curds to separate from the whey. There are four basic steps involved in making cheese that include curdling, draining, pressing and ripening. BLUE CHEESE Blue cheeses are available in a variety of categories from fresh to semi-soft. Bloomy rind blues have a white rind with delicate blue vein interior. Others have a creamy texture with blue vein