PIZZA STATION Training Checklist

Transcription

1 PIZZA STATION Training Checklist Name: Trainer: Trainer Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at PIZZA Station Identify ingredients used at PIZZA Station Explain the order and flow of orders for the PIZZA Station Demonstrate how to layout ingredients Demonstrate how to replace depleted ingredients Demonstrate ability to start and turn off oven Demonstrate ability to start, maintain temperature, and turn off dough press Demonstrate ability to maintain temperature drop-in refrigeration unit Demonstrate ability to keep station clean and orderly Demonstrate knowledge of Critical Control Processes for PIZZA Station Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in "Preparing Dough for Pizza" Identify wheat, white, and gluten-free dough Identify process for thawing dough balls Demonstrate ability to press and shape dough balls Demonstrate how to move pressed dough onto pizza peel Understands and Illustrates Competence in "Applying Sauce to Pizza" Demonstrate ability to read menu order on FIG Identify sauces used at PIZZA Station Pizza Training Modules Pizza Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

2 Demonstrate ability to measure sauces according to Build Sheet Demonstrate ability to apply sauces in circular manner leaving 1/2" exposed dough Understands and Illustrates Competence in "Applying Cheese to Pizza" Identify different cheeses Demonstrate ability to measure cheese according to Build Sheet Demonstrate ability to evenly apply cheese on pizza Understands and Illustrates Competence in "Applying Toppings to Pizza" Know how to find Build Sheet for each pizza Demonstrate ability to measure ingredients according to Build Sheet Trainer Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in "Applying Top Cheese to Pizza" Identify different cheeses Demonstrate ability to measure cheese according to Build Sheet Demonstrate ability to evenly distribute top cheese on pizza crust Demonstrate flow knowledge for passing pizza to OVEN Station Demonstrate ability to confirm order on FIG and finalize Pizza Station duties Understands and Illustrates Competence in "Preparing Dough for Dessert Pizza" Demonstrate ability to portion dough for dessert or small pizza Demonstrate ability to press and shape dough balls Demonstrate ability to move pressed dough onto pizza peel Demonstrate flow knowledge for passing pizza to SALAD & DESSERT Station Demonstrate ability to confirm order on FIG and finalize PIZZA Station duties Trainee Date STATION MENU ITEM BUILDS Bacon Filet Barbecue Chicken Buffalo Chicken Chicken Bacon Ranch Pizza Training Modules Pizza Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

3 Four Cheese Island Retreat Garden Veggie Malawi Capri Margherita Meat Safari Pepperoni, Sausage & Mushroom Pesto Chicken Primo Pepperoni Santa Fe Spinach & Artichoke Santa F Spinach & Artichoke Sweet Chili Chicken Thai Peanut Chicken Tuscan Pepperoni Kids Cheese Kids Pepperoni Salad Pizzeta Breadsticks Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 12 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the Station Menu Build Test Pizza Training Modules Pizza Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

4 Name: PASTA STATION Training Checklist Trainer: Trainer Trainee Date STATION LAYOUT Demonstrate ability to complete station layout Identify equipment used at PASTA Station Identify ingredients used at PASTA Station Explain the order and flow of orders for the PASTA Station Demonstrate how to replace depleted ingredients Demonstrate ability to turn on, off, and operate induction burners Demonstrate ability to turn on, off, and operate hot water pasta bath Demonstrate ability to maintain temperature drop-in refrigeration unit Demonstrate ability to keep station clean and orderly Demonstrate knowledge of Critical Control Processes for PASTA Station Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in "Finish Cooking Al Dente Noodles" Demonstrate ability to read menu order on FIG Know how to find Build Sheet for each pasta build Identify pastas used at PASTA Station Demonstrate ability to measure pasta according to Build Sheet Demonstrate ability to cook pasta in hot water bath using steam Pasta Training Modules Pasta Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

5 basket Understands and Illustrates Competence in "Sautéing Pasta Toppings" Identify sauces and ingredients used at PASTA Station Demonstrate ability to measure ingredients according to Build Sheet Demonstrate ability to sauté ingredients using induction burner Demonstrate ability to incorporate ingredients together Understands and Illustrates Competence in "Cooking Gluten-Free Noodles" Demonstrate ability to measure pasta according to Build Sheet Demonstrate ability to cook pasta in hot water bath using steam basket Understands and Illustrates Competence in "Plating A Pasta Dish" Demonstrate ability to plate pastas according to Build Sheet Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in "Delivering Pastas to EXPO Station" Demonstrate flow knowledge by passing pasta to EXPO Station Demonstrate ability to confirm order on FIG and finalize PASTA station duties Trainer Trainee Date STATION MENU ITEM BUILDS Spaghetti & Meatballs Chicken & Roasted Red Pepper Pesto Sesame Thai Beef Creamy Macaroni & Cheese Beef Stroganoff Chicken Fettuccini Alfredo Pesto Chicken Rigatoni Kid's Mac & Cheese Kid's Fettuccini Alfredo Kid's Buttered Noodles Kid's Spaghetti with Marinara Sauce Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Pasta Training Modules Pasta Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

6 Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 6 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the Station Menu Build Test Pasta Training Modules Pasta Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

7 SALAD & DESSERT STATION Training Checklist Name: Trainer: Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at SALAD & DESSERT Station Identify ingredients used at SALAD & DESSERT Station Explain the order and flow of orders for the SALAD & DESSERT Station Demonstrate how to layout ingredients Demonstrate how to replace depleted ingredients Demonstrate ability to maintain temperature drop-in refrigeration unit Demonstrate ability to keep station clean and orderly Demonstrate knowledge of Critical Control Points for SALAD & DESSERT Station Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in "Dressing a Salad" Demonstrate ability to read menu order on FIG Know how to find Build Sheet for each pizza Demonstrate ability to measure ingredients according to Build Sheet Identify dressings used at SALAD & DESSERT Station Demonstrate ability to measure dressing according to Build Sheet Demonstrate combination and tossing technique for Salad & Dessert Training Modules Salad & Dessert Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

8 ingredients and dressing Understands and Illustrates Competence in "Plating a Salad" Demonstrate ability to plate salads according to Build Sheet Demonstrate flow knowledge for passing salad to EXPO Station Demonstrate ability to confirm order on FIG and finalize SALAD & DESSERT Station duties Understands and Illustrates Competence in "Building a Dessert Pizza" Demonstrate ability to read menu order on FIG Receive crust from PIZZA Station Identify sauces used at SALAD & DESSERT Station Demonstrate ability to apply sauces in circular manner leaving 1/2" exposed dough Identify ingredients used at SALAD & DESSERT Station Demonstrate ability to measure ingredients according to Build Sheet Demonstrate ability to evenly distribute ingredients on crust according to Build Sheets Demonstrate flow knowledge for passing pizza to EXPO Station Demonstrate ability to confirm order on FIG and finalize SALAD & DESSERT Station duties Demonstrate measure and sprinkle sugar on dessert according to Build Sheet Demonstrate flow knowledge for passing pizza to EXPO Station Demonstrate ability to confirm order on FIG and finalize SALAD & DESSERT Station duties Understands and Illustrates Competence in "Garnishing a Salad" Demonstrate knowledge of garnishing standards according to Build Sheet Demonstrate flow knowledge for passing pizza to EXPO Station Demonstrate ability to confirm order on FIG and finalize SALAD & DESSERT Station duties Trainer Trainee Date STATION MENU ITEM BUILDS Apple & Berry Balsamic Steak BLT Wedge Chicken Satay Mandarin Chicken Southwest Chicken Salad & Dessert Training Modules Salad & Dessert Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

9 Strawberry & Spinach Tomato Caprese Berries & Cream Oreo Cookie Crumble Peaches & Cream Raspberry White Chocolate Cheesecake Reese's Peanut Butter S'more Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS ON-THE-JOB TRAINING HOURS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 6 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the Station Menu Build Test Salad & Dessert Training Modules Salad & Dessert Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

10 EXPO STATION Training Checklist Name: Trainer: Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at EXPO Station Identify ingredients used at EXPO Station Demonstrate ability to identify Build Sheet for all menu items Demonstrate ability to measure ingredients according to Build Sheet Demonstrate knowledge of plating standards for all menu items according to Build Sheets Demonstrate knowledge of restaurant flow for all Stations Demonstrate ability to read menu order on FIG Demonstrate ability to coordinate with stations and receive completed food Demonstrate ability to process orders and have all ordered food delivered to tables at the same time Demonstrate ability to close menu order on FIG Demonstrate knowledge of processing times expected for each station and menu build Demonstrate ability to keep station clean and orderly Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in "Cutting and Plating a Pizza" Demonstrate ability to use pizza knife and cut pizza into equal portions Demonstrate ability to move pizza from peel to plate Expo Training Modules Expo Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

11 Understands and Illustrates Competence in "Garnishing a Pizza with Herbs" Identify ingredients used as garnishes for pizzas Identify pizzas that are garnished with herbs Demonstrate ability to garnish pizza according to Build Sheet Understands and Illustrates Competence in "Garnishing a Pizza with Sauce" Identify sauces used as garnishes at EXPO Station Identify pizzas that are garnished with sauces Demonstrate ability to drizzle sauce as garnish according to Build Sheet Understands and Illustrates Competence in "Garnishing Dessert Pizzas" Identify ingredients and sauces used as garnishes according to Build Sheet Demonstrate ability to garnish dessert pizzas according to Build Sheet Understands and Illustrates Competence in "Plating for Pastas" Identify ingredients and sauces used as garnishes according to Build Sheet Demonstrate ability to garnish dessert pastas according to Build Sheet Understands and Illustrates Competence in "Plating for Salads" Identify ingredients and sauces used as garnishes according to Build Sheet Demonstrate ability to garnish dessert salads according to Build Sheet Understands and Illustrates Competence in managing orders in FIG Place finished menu items on warming or cooling tables Demonstrate ability to confirm menu orders on FIG Coordinate with station to receive all ordered food Demonstrate ability to confirm that menu items are built to standards and customer requests Demonstrate ability to receive and deliver ordered food according to timing standards Call for runners to deliver all completed menu items to a table Demonstrate ability to close order on FIG and finalize EXPO Station duties Trainer Trainee Date STATION MENU ITEM BUILDS PIZZA Station Builds Malawi Capri Bacon Filet Barbecue Chicken Expo Training Modules Expo Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

12 Buffalo Chicken Chicken Bacon Ranch Tuscan Pepperoni Santa Fe Pesto Chicken Thai Peanut Chicken Safari Pepperoni Sausage & Mushroom Island Retreat Primo Pepperoni Margherita Four Cheese Spinach & Artichoke Garden Veggie Sweet Chili Chicken Kids Cheese Kids Pepperoni Salad Pizzeta Breadsticks PASTA Station Builds Spaghetti & Meatballs Roasted Chicken and Red Pepper Pesto Sesame Thai Beef Creamy Macaroni & Cheese Beef Stroganoff Chicken Fettuccini Alfredo Pesto Chicken Rigatoni Kid's Mac & Cheese Kid's Fettuccini Alfredo Kid's Buttered Noodles Kid's Spaghetti with Marinara Sauce SALAD & DESSERT Station Builds Chicken Satay Apple & Berry BLT Wedge Southwest Chicken Tomato Caprese Mandarin Chicken Strawberry & Spinach Balsamic Steak Oreo Cookie Crumble Expo Training Modules Expo Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

13 Berries & Cream Peaches & Cream Reese's Peanut Butter S'more Raspberry White Chocolate Cheesecake Demonstrate Knowledge of Critical Control Points for Restaurant Demonstrate ability to recognize food is prepared maintaining CCP Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 3 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the EXPO STATION FINAL BUILDS TEST Expo Training Modules Expo Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

14 OVEN STATION Training Checklist Name: Trainer: Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at OVEN Station Identify process for turning on and off OVEN Demonstrate ability to maintain oven temperature Demonstrate ability to receive pizza from PIZZA Station Demonstrate ability to deliver cooked pizza to EXPO Station Demonstrate ability to keep station clean and orderly Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates ability to "Cook Pizza" Demonstrate ability to slide pizza off peel into oven maintaining shape and toppings Demonstrate ability to rotate pizza through oven cooking system Demonstrate ability to cook pizza to a light golden brown Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 3 Hours of Supervised On-The-Job Training Oven Training Modules Oven Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

15 Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 6 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the Station Test Oven Training Modules Oven Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

16 CASHIER STATION Training Checklist Name: Trainer: Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at CASHIER Station Know location of restaurant supplies for restocking Understand restaurant flow Demonstrate ability to answer frequently asked questions Demonstrate ability to maintain restaurant cleanliness according to Standard Know how to access menu builds to answer food and calorie information Know gluten free menu items Demonstrate ability to maintain restaurant cleanliness according to Standard Demonstrate ability to operate phone system Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in Offering the "Malawi Experience" Know 5 Pillars of the "Malawi Experience" Demonstrate ability to implement 5 Pillars Demonstrate ability to answer menu questions (Allergy, Items, Pricing, etc) Demonstrate ability to answer questions regarding Meal Exchange Program Know 7 Key Phrases for Customer Service Cashier Training Modules Cashier Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

17 Demonstrate ability to implement 7 Key Phrases when interacting with customers Demonstrate ability to recognize customers' needs and offer service Demonstrate ability to be friendly and engaged throughout ordering experience Demonstrate ability to offer customer "to go" supplies and services Understands and Illustrates Competence in "Operating Cash Register" Assign table number and initiate order Competently enter a dine-in order Competently enter a takeout order Modify an item Apply a discount to an order Enter a combo to an order Process a credit payment Process a cash payment Process a gift card payment Process an Other payment Split check between two or more guests Enroll guest in Malawi Loyalty program Refill deplete receipt tape Understands and Illustrates "Interacting with Guests" Demonstrate ability to provide guests with drinks and/or cups Demonstrate ability to close order and offer table number Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 9 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the Station Test Cashier Training Modules Cashier Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

18 RUNNER STATION Training Checklist Name: Trainer: Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at EXPO, BUSSING, and DISH Stations Understand restaurant flow Understand order/table number identification system Identify all guest dining locations Know location of restaurant supplies for restocking Know location and purpose of chemical used to maintain restaurant cleanliness Demonstrates ability to clear and reset tables according to Standard Demonstrate ability to maintain restaurant cleanliness according to Standard Demonstrate ability to roll silverware Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in Offering the "Malawi Experience" Know 5 Pillars of the "Malawi Experience" Demonstrate ability to implement 5 Pillars Demonstrate ability to answer questions and Meal Exchange Program Know 7 Key Phrases for Customer Service Demonstrate ability to implement 7 Key Phrases when interacting with customers Demonstrate ability to recognize customers' needs and offer service Demonstrate ability to offer customer "to go" supplies and services Runner and Busser Training Modules Runner Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

19 Understands and Illustrate Competence in "Delivering Food" Demonstrate ability to coordinate order number with table number Demonstrate ability to comprehend and implement EXPO coordinator's instructions Recognize food has been built according to Build Sheet Demonstrate ability to deliver orders and maintain food build standards Demonstrate ability to deliver food according to Running Demonstrate ability to interact with guest according to Running tableside Demonstrate ability to provide guests with plates and silverware Demonstrate ability to close order with guest and EXPO Trainer Trainee Date STATION MENU ITEM BUILDS PIZZA Station Builds Bacon Filet Barbecue Chicken Buffalo Chicken Chicken Bacon Ranch Four Cheese Garden Veggie Island Retreat Jalapeno Pineapple Malawi Capri Margherita Meat Safari Pepperoni Sausage & Mushroom Pesto Chicken Primo Pepperoni Santa Fe Spinach & Artichoke Sweet Chili Chicken Thai Peanut Chicken Tuscan Pepperoni Kids Cheese Kids Pepperoni Salad Pizzeta Breadsticks PASTA Station Builds Beef Stroganoff Chicken Fettuccini Alfredo Runner and Busser Training Modules Runner Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

20 Macaroni & Cheese (& Backed Mac & Cheese) Pesto Chicken Rigatoni Roasted Chicken Red Pepper Pesto Sesame Thai Beef Spaghetti & Meatballs Kid's Mac & Cheese Kid's Fettuccini Alfredo Kid's Buttered Noodles Kid's Spaghetti with Marinara Sauce SALAD & DESSERT Station Builds Apple & Berry Balsamic Steak BLT Wedge Chicken Satay Mandarin Chicken Southwest Chicken Strawberry & Spinach Tomato Caprese Berries & Cream Oreo Cookie Crumble Raspberry White Chocolate Cheesecake Reese's Peanut Butter S'more Demonstrate Knowledge of Critical Control Points for Restaurant Demonstrate ability to recognize food is prepared maintaining CCP Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 6 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the Station Test Runner and Busser Training Modules Runner Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

21 BUSSER STATION Training Checklist Name: Trainer: Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at EXPO, BUSSING & DISH Stations Know location of restaurant supplies for restocking Know location and purpose of chemical used to maintain restaurant cleanliness Understand restaurant flow Demonstrates ability to clear and reset tables according to Standard Demonstrate ability to maintain restaurant cleanliness according to Standard Demonstrate ability to roll silverware Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in Offering the "Malawi Experience" Know 5 Pillars of the "Malawi Experience" Demonstrate ability to implement 5 Pillars Demonstrate ability to answer questions and Meal Exchange Program Know 7 Key Phrases for Customer Service Demonstrate ability to implement 7 Key Phrases when interacting with customers Demonstrate ability to recognize customers' needs and offer service Runner & Busser Training Modules Busser Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

22 Demonstrate ability to offer customer "to go" supplies and services Understands and Illustrates Competence in "Maintaining Restaurant Cleanliness" Demonstrate ability to clear table Demonstrate ability to reset table Demonstrate ability to prep dishes for cleaning according to DISH Station Demonstrate ability to restock resources and equipment throughout restaurant STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 6 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST - Pass (100%) the Station Test Runner & Busser Training Modules Busser Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

23 DISHWASHING STATION Training Checklist Name: Trainer: Trainer Trainee Date STATION LAYOUT Demonstrates Ability to Complete Station Layout Identify equipment used at DISHWASHING Station Identify chemicals used at DISHWASHING Station Demonstrate knowledge on operating equipment Demonstrate knowledge of restaurant flow for receiving dirty dishes Demonstrate knowledge of restaurant flow for stacking Demonstrate knowledge of cleaning rotation and station flow Demonstrate knowledge of restaurant flow for delivering clean dishes Trainer Trainee Date STANDARD PROCESSES Understands and Illustrates Competence in "Cleaning Dishes" Demonstrate ability to maintain hot water in system Demonstrate ability to replace soap in system Demonstrate ability to clean and sanitize dishes using equipment Understand priority and order for cleaning dishes Understands and Illustrates Competence in "Storing Clean Dishes" Demonstrate understand of restaurant flow to storing clean dishes in proper stations Demonstrate ability to keep restaurant stations clean and orderly Understands and Illustrates Competence in "Maintaining Equipment" Demonstrate ability to take apart and clean dishwashing system Demonstrate ability to clean and close DISHWASHING Station Dishwashing Training Modules Dishwashing Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY

24 Trainer Trainee Date STATION DAILY LOGS Complete OPENING FUNCTIONS Complete RUNNING FUNCTIONS Complete CLOSING FUNCTIONS Trainer Trainee Date ON-THE-JOB TRAINING HOURS Completed 3 Hours of Supervised On-The-Job Training TRAINEE NOTES (I NEED MORE TRAINING ON THE FOLLOWING ITEMS) Trainer Trainee Date TEST Pass (100%) the Station Test Dishwashing Training Modules Dishwashing Training Checklist Malawi s Pizza Enterprises Proprietary Information DO NOT COPY