The Petroleum Club Food & Wine Experience

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Juliet Griffith
5 years ago
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Club promptly at 4:30pm. At 6:00 p.m. we will begin with a reception and tour of the East Texas winery. Dinner will conclude at 9:00 p.m. and we will arrive back in Shreveport at 10:30 p.m. Cost is $150.

1 THE A NEWSLETTER ABOUT AND FOR MEMBERS OF THE CLUB OCTOBER 2018 PETROLEUM CLUB OF SHREVEPORT The Petroleum Club Food & Wine Experience Saturday, October 6, 2018 Exclusive Offsite Member Dining Event at Enoch s Stomp Winery & Vineyard Featuring our Executive Chef, Wesley Douglas, as he prepares a lavish six course meal, each course paired with Enoch s Stomp wine The bus will leave the Petroleum Club promptly at 4:30pm. At 6:00 p.m. we will begin with a reception and tour of the East Texas winery. Dinner will conclude at 9:00 p.m. and we will arrive back in Shreveport at 10:30 p.m. Cost is $ and includes dinner, wine, transportation, service charge & taxes. SEATING IS LIMITED Call the Petroleum Club at (318) to make your reservation No cancellations after October 2, 2018 at Noon

www.petroleumclub.com LIVE @ 5:00 Member Appreciation Happy Hour Thursday, October 11, 2018 5:00 p.m. - 7:00 p.m. 15th Floor Member s Lounge Mark Your Calendar... Live @ 5:00 Happy Hour.

..December 31 This month, all drinks are HALF PRICE! Enjoy the sounds of Joan Nerrettig on the guitar Light hors d oeuvres Cash bar available for your invited guests No reservations required Hungry?

Bring your spouse to the Main Dining Room and your lunch is free! Just another perk for being a member of the Petroleum Club. Happy October Birthday Do you have a birthday in October?

Does not include alcoholic beverages Member number 2-4-1 Steak Night at the Reserve Steakhouse Saturday, October 13, 2018 6:00 p.m. to 9:00 p.m. 16th Floor 7 ounce dry aged Filet Mignon 2 for $33.

2 5:00 Member Appreciation Happy Hour Thursday, October 11, :00 p.m. - 7:00 p.m. 15th Floor Member s Lounge Mark Your Calendar... 5:00 Happy Hour...November 15 Thanksgiving Day Brunch...November 22 Santa Brunch...December 2 Junior Chef Cookies and Treats Class...December 28 Petroleum Club s NYE Bash...December 31 This month, all drinks are HALF PRICE! Enjoy the sounds of Joan Nerrettig on the guitar Light hors d oeuvres Cash bar available for your invited guests No reservations required Hungry? The Club Pub Menu will be available. Let your server know you d like to order. No reservations required. Mate Date Monday Monday, October 1 is Mate Date Monday. Bring your spouse to the Main Dining Room and your lunch is free! Just another perk for being a member of the Petroleum Club. Happy October Birthday Do you have a birthday in October? During the month of October, enjoy a complimentary lunch or dinner when you present this certificate to your server. Does not include alcoholic beverages Member number Steak Night at the Reserve Steakhouse Saturday, October 13, :00 p.m. to 9:00 p.m. 16th Floor 7 ounce dry aged Filet Mignon 2 for $ ounce dry aged Filet Mignon 2 for $ ounce dry aged Ribeye 2 for $ Chef Wesley s chicken and fish selections included in the promotion. Appetizers, sides and desserts billed separately. Enjoy the sounds of Drew Ley and Friends Valet parking available Call the office (318) for reservations October Oil & Gas Association Meetings GCAGS Wine Dinner...October 1 SGS Board...October 9 SPE...October 11 SGS Membership...October 16 COPAS...October 23 Red River Desk and Derrick...October 23

www.petroleumclub.com October Sandwich of the Month WELCOME NEW MEMBERS We look forward to seeing you around the Club!

95++ Spooktacular Halloween Thursday, October 18, 2018 Main Dining Room on the 16th Floor 6:00 Dinner 6:45 Games Begin John Horton Pinoak Oil and Gas Rodney

Cards are $5.00 each or five for $20.00. Our Pastry Chef Sarah Beth Kalnasy can make cakes, pies and cupcakes for your events. Contact the Club for details.

Call the office at (318) 425-4251 to make reservations. We must have a minimum of 25 reservations by October 17 to have this event.

3 October Sandwich of the Month WELCOME NEW MEMBERS We look forward to seeing you around the Club! Italian Hero Prosciutto, salami, ham, lettuce, tomato, herb mayonnaise, oil and vinegar on a toasted Hoagie roll with Club Chips. $ Spooktacular Halloween Thursday, October 18, 2018 Main Dining Room on the 16th Floor 6:00 Dinner 6:45 Games Begin John Horton Pinoak Oil and Gas Rodney Smith RPS Natural Resources CAKES AND PIES, OH MY! Bring the family and play for a chance to win Cash and Prizes, including the Jack O Lantern Jackpot! Cards are $5.00 each or five for $ Our Pastry Chef Sarah Beth Kalnasy can make cakes, pies and cupcakes for your events. Contact the Club for details. Enjoy a Fang tastic dinner buffet Adults $ Kids 12 and under $ Kids (and adults) are encouraged to wear costumes for a chance to win prizes. Call the office at (318) to make reservations. We must have a minimum of 25 reservations by October 17 to have this event. Burgers and Brew Night Wednesday, October 24, :00 p.m. to 7:00 p.m. in the Member s Lounge Your choice Classic Old Fashioned Hamburger Grilled Chicken Burger or Ahi Tuna Burger served with French Fries, Onion Rings or Club Chips $ Craft and Bottle Beer Specials Available

4 UPCOMING EVENTS & SPECIAL MENUS OCTOBER 2018 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Mate Date Monday Burgers & Brew Night Steak Steak Steak Steak 5:00 Member Happy Hour Spooktacular Halloween Bingo Seafood Seafood Seafood Food & Wine Experience Steak Night The Reserve The Reserve The Reserve BOARD 2018 Michael Ameen Cole Anderson Ted Casten Loyd Comegys Robert Dean Nathan Harvey Charlie Henington Thomas O'Brien William O'Brien Chris Shankle Matthew Smitherman Ben Woods OFFICERS Ted Casten - President Chris Shankle - Vice President Nathan Harvey - Treasurer Charlie Henington - Secretary Ben Woods - Membership MANAGEMENT STAFF Jennifer Terrell - General Manager Rachel Lopez - Special Events Director Lisa Brown - Business Manager Michael Jeter - Service Director Chris Ferguson - Assistant Manager Wesley Douglas - Executive Chef HOURS OF OPERATION MAIN DINING & GRILL: 11:30 a.m. - 1:30 p.m. Monday-Friday DINNER: 6:00-9:00 p.m. Saturday LOUNGE: 11:30 a.m. - 7:00 p.m. Monday-Friday CLOSED SUNDAYS Reservations for evening dining on Saturday are requested by 4:00 p.m. on Friday. Call THE PRST STD U.S. POSTAGE PAID SHREVEPORT, LA PERMIT NO TRAVIS STREET #1500 SHREVEPORT, LA

New Year s Eve Monday, December 31, 2018 8:00PM - 12:30AM THE PETROLEUM CLUB HOSTS Open Bar Heavy Hors d oeuvres Party Favors Slow it down in the Starlight Lounge Prosecco Pong Champagne Toast at

KEVIN HILL This month, we are spotlighting Mr. Kevin Hill.

Kevin has worked on thousands of projects both in the US and abroad and he has published award-winning papers based on his work in various areas.

5 New Year s Eve Monday, December 31, :00PM - 12:30AM THE PETROLEUM CLUB HOSTS Open Bar Heavy Hors d oeuvres Party Favors Slow it down in the Starlight Lounge Prosecco Pong Champagne Toast at Midnight Featuring the sounds of Memphis-based band To purchase call (318) or deanaluebbert@petroleumclub.com FUNKYTOWN Tickets $ MEMBER SPOTLIGHT MR. KEVIN HILL This month, we are spotlighting Mr. Kevin Hill. Kevin is the founder of Hill Geophysical Consulting, an internationally acclaimed seismic imaging and interpretation company begun in 1987 here in Shreveport. Kevin has worked on thousands of projects both in the US and abroad and he has published award-winning papers based on his work in various areas. Anyone that knows Kevin knows that he is passionate about wine. He is a national officer of the Confrérie des Chevaliers du Tastevin (Burgundy Wine Society), and past leader of the local chapter. He has taken cooking classes at Le Cordon Bleu and the Culinary Institute of America. Because he has so much knowledge and experience in wine and food, he has been referenced in several wine and cheese books. He has a strong affection for cheese and loves to spread the curd as well. He has been instrumental in bringing world famous cheese guru Max McCalman to Shreveport and organized several wine and cheese events with him at the Petroleum Club. Every year, the Petroleum Club has the pleasure of working with Kevin on the annual Shreveport Geological Society Geology and Wine Dinner. He is currently planning a geology and wine dinner for the GCAGS in October. Kevin has been a member of the Petroleum Club for over 30 years. He says that he joined the club to have a place to come for a great lunch and to organize special events. He takes clients and friends to the club for the great food, great view and easy atmosphere. Kevin is always willing to share his food and wine knowledge, and we enjoy every opportunity we have to work with him. Thank you Kevin for being an excellent member!

6 3rd Annual Indoor Golf Tournament The Petroleum Club held our 3rd Annual Indoor Golf Tournament on August 30. Guests had a great time eating, drinking and playing golf. There were two shotguns with first, second and third place winners. Jeff Clark was the big split-the-pot raffle winner. H O S19th, T the Petroleum On September Jamie Club heldostroff our fourth Ladies in Anchor/Reporter Leadership luncheon. We had a KTBS 3 KPXJ CW 21 fabulous panel that so graciously shared their stories, experiences and lessons along their journey. Thank you to all the ladies that attended and supported this event. LADIES IN LEADERSHIP LUNCHEON ROUND TWO: QUIT MY JOB, HIRED MYSELF Wednesday, September 19th 11:30am-1:30pm The Petroleum Club 416 Travis Street, 15th Floor Ballroom Shreveport, LA REGISTER The Ladies in Leadership Luncheon brings together women in senior roles from various industries to discuss topics regarding personal and professional development. This luncheon will be a continuation of our summer event as we again highlight some of the most notable and successful female entrepreneurs/business owners in Shreveport. Join us for lunch as we chat with five outstanding ladies as they discuss how they got to where they are now and what you can do to take your career to the next level or maybe even start a brand new one! For more information Rachel Lopez rachellopez@petroleumclub.com, Dr. Lindsey Pennington Owner, MD Pennington Facial Plastics Dr. Catherine Foret DVM/Owner University Veterinary Hospital Carolyn Moore CEO, Executive Coach Carolyn Moore Coaching Bonne Summers Owner/Event Specialist APEX Communications & Events Cindy Smith President Kalmbach Smith Meadows

Easter Sunday Brunch THE PETROLEUM CLUB OF SHREVEPORT APRIL 2018 A NEWSLETTER ABOUT AND FOR MEMBERS OF THE CLUB

Easter Sunday Brunch THE PETROLEUM CLUB OF SHREVEPORT APRIL 2018 A NEWSLETTER ABOUT AND FOR MEMBERS OF THE CLUB THE A NEWSLETTER ABOUT AND FOR MEMBERS OF THE CLUB 2018 PETROLEUM CLUB OF SHREVEPORT Easter Sunday Brunch April 1, 2018 11:00 a.m. to 2:00 p.m. Herb Rubbed Leg of Lamb, Carved Ginger Citrus Baked Ham Beef