412 KING STREET CHARLESTON, SC

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1 412 KING STREET CHARLESTON, SC 1

2 TABLE OF CONTENTS Page 3 Breakfast Pages 4-5 Lunch Pages 6-7 Dinner Page 8 Beverage Selections Page 9 Accommodations LOCATION & CONTACT 412 King Street Charleston, SC Tristan Whisenant Private Dining Director Phone x 2 Fax Tristan@holycityhospitality.com ADDITIONAL PRIVATE DINING SPACES AVAILABLE AT OFF-PREMISE CATETING IS AVAILABLE THROUGH OUR SISITER COMPANY GOOD FOOD CATERING 2

3 BREAKFAST SELECTIONS BUFFET OR FAMILY STYLE OPTION 1 $20 per person Biscuits with butter & fruit preserves Fresh Seasonal Fruit Scrambled Eggs Homes Fries Cheese Grits Sausage Regular & Decaf Coffee Juice BUFFET OR FAMILY STYLE OPTION 2 $17 per person Sausage Biscuits Homes Fries Fresh Fruit Regular & Decaf Coffee Juice ADDITIONAL BREAKFAST BUFFET OR FAMILY STYLE OPTIONS Build Your Own Biscuit Bar $13 per person buttermilk biscuits, scrambled eggs, sausage gravy, sliced cheese, butter, fruit preserves, hot sauce & sausage patties OR crispy chicken Shrimp and Grits $10 per person shrimp, smoked sausage, bell peppers, scallions, stone ground grits & tomato gravy Sausage OR Bacon $4 per person Pancakes $4 per person Cheese Grits $4 per person Home Fries $3.50 per person CARAFES OF MIMOSAS $18 PER Choice of: orange, cranberry, pineapple, grapefruit **Food and Beverage prices are subject to a 22% Service Charge and State and Local Taxes State and Local Taxes 3

4 LUNCH SELECTIONS Beginning at 11am FAMILY STYLE OR BUFFET Option 1 & 2 can either be served family style or set up as a buffet. Dinner buffets are available for groups of guests OPTION 1 $24 per person Deviled Eggs Pimento Cheese Sandwiches Chicken Salad Sandwiches Green Beans & New Potatoes Virginia s Macaroni & Cheese Skillet Cornbread with butter Key Lime Tartlets & Carrot Cake Bites Iced Tea OPTION 2 $30 per person Pimento Cheese with Ritz crackers & cucumbers Shrimp & Grits Virginia s Macaroni & Cheese House Smoked Pork Neck Collard Greens Hoppin John Skillet Cornbread with butter Key Lime Tartlets & Carrot Cake Bites Iced Tea ADDITIONAL FAMILY STYLE SIDES CAN BE ADDED $3 per person **Food and Beverage prices are subject to a 22% Service Charge and State and Local Taxes State and Local Taxes 4

5 SEATED SERVED LUNCHES Set courses are needed for groups over 20 OPTION 1 $33 per person 1 st course choice of one Cup of She Crab Soup 2 nd course choice of two with mashed potatoes & brown gravy, collard greens Country Fried Steak with onion gravy, mashed potatoes, collard greens Shrimp & Grits Chicken & Dumplings chicken confit, carrots, onions, celery, drop dumplings 3 rd course choice of one Banana Pudding OPTION 2 $31 per person Appetizers for the table to share Fried Pickled Okra with fresh herb ranch Deviled Eggs Virginia s Pimento Cheese with Ritz Crackers & cucumbers 2 nd course choice of two Virginia s House Salad with chicken breast, local lettuces, cucumbers, tomatoes, Crab Cake Sandwich brioche, lettuce, onion, remoulade, fries Chicken Club Sandwich brioche, bacon, lettuce, tomato, garlic aioli, fries 3 rd course choice of one Banana Pudding **Food and Beverage prices are subject to a 22% Service Charge and State and Local Taxes State and Local Taxes 5

6 DINNER SELECTIONS Beginning at 3pm FAMILY STYLE OR BUFFET Option 1 & 2 can either be served family style or set up as a buffet. Dinner buffets are available for groups of guests OPTION 1 $36 per person Deviled Eggs Country Fried Steak with onion gravy Shrimp & Grits Virginia s Macaroni & Cheese House Smoked Pork Neck Collard Greens Skillet Cornbread with butter OPTION 2 $40 per person Pimento Cheese with Ritz crackers and cucumbers Smoked Pork Chops bourbon & brown butter bbq Crab Cakes Fried Green Tomatoes with buttermilk dressing Mashed Potatoes & Gravy Creamed Corn DESSERT OPTIONS $8 per person Petite Desserts ADDITIONAL FAMILY STYLE SIDES CAN BE ADDED $3 per person **Food and Beverage prices are subject to a 22% Service Charge and State and Local Taxes State and Local Taxes 6

7 SEATED SERVED DINNERS Set courses are needed for groups over 20 OPTION 1 $36 per person 1 st course choice of one Cup of She Crab Soup 2 nd course choice of two Country Fried Steak with onion gravy Shrimp and Grits Chicken & Dumplings chicken confit, carrots, onions, celery, drop dumplings 3 rd course choice of one Banana Pudding OPTION 2 $40 per person Appetizers for the table to share Fried Pickled Okra with fresh herb ranch Deviled Eggs Virginia s Pimento Cheese with Ritz Crackers & cucumbers 2 nd course choice of two Perloo with local shrimp, bacon, chicken, sausage, rice, tomatoes, bell peppers, shellfish butter sauce Crab Cakes Smoked Pork Chop 3 rd course choice of one Banana Pudding Option 1 & 2 include a choice of two family style sides Squash Casserole, Creamed Corn, Black Eyed Peas, Hoppin John, Green Beans & New Potatoes, Virginia s Baked Macaroni & Cheese, Collard Greens, Mashed Potatoes & Gravy, Cheese Grits ADDITIONAL FAMILY STYLE SIDES CAN BE ADDED $3 per person **Food and Beverage prices are subject to a 22% Service Charge and State and Local Taxes State and Local Taxes 7

8 BEVERAGE SELECTIONS Please note there is a $50 remote bar set-up fee. We recommend a remote bar for 20+ guests. A $20 corkage fee, per bottle, will apply to any outside wine brought in to the restaurant & cannot currently be on the wine list. All beverages are either billed on consumption and added to the final bill or are billed to each guest. Please select one red wine, one white wine and up to four beers to be offered on a remote bar. White Impero Pinot Grigio, IT 2016 $ 34 Terlato Family Vineyards Pinot Grigio, IT $60 Ponga Sauvignon Blanc, NZ 2017 $35 StoryPoint Chardonnay, CA 2014 $38 Franciscan Estate Chardonnay, CA 2017 $48 Lietz Riesling, GE 2015 $36 Santa Julia Malbec, AR 2015 $34 Silver Totem Cabernet Sauvignon, CA 2015 $38 Holy City Pluff Mud Porter $6.50 Holy City Washout Wheat $6.50 Palmetto Lager $6.50 Westbrook Two Claw $8 Westbrook White Thai $6.50 WINE OPTIONS BEER OPTIONS Craft Beers by the bottle or can; Domestic Beers $4.50 per bottle; Budweiser Bud Light Michelob Ultra Miller Lite Clos La Chance Estate Merlot, CA 2016 $42 Sokol Blosser, Evolution Pinot Noir, OR 2014 $40 Bacchus Cellars Pinot Noir, CA 2015 $42 Band of Roses Rose, WA 2017 $36 Bouvet by Tattinger Sparkling Rose $37 Desiderio Jeio Prosecco N.V. $36 Freehouse Greendoor IPA $7 Coast HoptArt IPA $7 Edmunds Oast Hutson Alley Blonde $8.50 LO-FI Blueberry Wheat $6.50 ADDITIONAL OPTIONS $2.75: Regular Coffee, Decaf Coffee, Sweet Tea, Unsweet Tea and Lemonade **Food and Beverage prices are subject to a 22% Service Charge and State and Local Taxes State and Local Taxes 8

9 PRIVATE PARTY ACCOMODATIONS CAPACITY Sit-Down Dinner Upstairs- 48 person capacity / Cocktail Party Upstairs- 65 person capacity MIMIMUMS AND ROOM FEE Monday-Thursday, all day, & Friday prior to 5pm has a $500 food and beverage minimum. Friday after 5pm & all day Saturday & Sunday has a $1250 food & beverage minimum. If the food & beverage minimum is not met, an unmet minimum will be applied to the final bill. Food & Beverage Minimums do not include service & taxes. MENU & BEVERAGE SELECTIONS Menu selections & beverage requests should be made no later than three weeks prior to the event. Groups with 12 or less can order from the full regular menu. A seated meal with 20 or less guests can have a set 1 st course, choice of two items for the 2 nd course, with all entrée containing the same sides, & a set 3 rd course. Groups over 20 guests can choose from a set meal, family style meal or a buffet. Buffets are available for group up to 40 guests. Please address any dietary concerns/restrictions of your guests with the Coordinator prior to the event. A fee of $50 will be charged for all events requesting a bar set up in the space. We recommend a bar set up for groups of 20 or more. The beer and wine bar will consist of a red wine, white wine & up to 4 beers. If you choose to provide your own dessert a fee of $2.50 per person will apply. RESERVING THE DATE A signed Booking Agreement & credit card guarantee are required to reserve the date. If the agreement & credit card form are not received by the deadline for return, the agreement & any associated holds will be null & void. GUEST COUNT GUARANTEE / PAYMENT A guaranteed number of guests is required 5 business days prior to the event. If no changes are made by this date, the estimated number of guests listed on the contract will be considered the final number of guests expected to attend, food will be prepared accordingly & charged the per person price agreed upon. The credit card on file will be charged unless other arrangements have been made with the Private Dining Director. A 22% service charge, & applicable state & local taxes, will be added to your bill at the end of your event CANCELLATION POLICY If cancellation of a booked event is made within 60 days of the event date, a cancellation fee of $250 will be applied to the credit card on file. PARKING Virginia s on King does not have complimentary parking. The Camden Garage, located off of Hutson or John Street, is the closest parking. Public parking spaces are also available at meters on the surrounding streets. Valet parking, available from a third party, is located on the corner of John and King Street. ROOM SET-UP / DECORATION / RESTRICTIONS The space is available one hour prior to your event for setup. Guest tables can be set up in the following arrangements; U set up with a max of 30 guests, up to 3 family style tables with guests at each table or individual tables with 4-6 guests at each. Guest tabletops come standard with white butcher paper, or white table linens may be provided for $20. We will gladly recommend florists to assist with your decorating needs. The use of candles is allowed, however, all candles must be contained in glass. Please do not tape, staple or tack anything to the walls. The use of confetti is not permitted. Virginia s is unable to allow live music or a DJ in the space. Virginia s is a non-smoking facility. The Upstairs does not have an elevator due to the age of the building. CONDUCT OF EVENT / EXCESSIVE CLEAN-UP Client agrees to conduct the event in an orderly manner in full compliance with applicable laws, regulations and guidelines. If excessive clean-up is required, a minimum of $250 clean up fee will apply. 9