Amenities. The Following Items Are Complimentary To You and Your Guests. Event Manager To Assist You In The Planning Process of Your Reception

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Ruby May
6 years ago
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1 RECEPTION PACKAGES

of In-house Colored Linen Napkins Black Backdrop For Head Table Catering by Executive Chef Alfredo Vargas Tasting

2 Amenities The Following Items Are Complimentary To You and Your Guests Event Manager To Assist You In The Planning Process of Your Reception Open Lobby Space for Cocktail Reception Choice of White or Black Tablecloth Linen Choice of In-house Colored Linen Napkins Black Backdrop For Head Table Catering by Executive Chef Alfredo Vargas Tasting For The Bride and Groom Couple s Name On Marquee Professional Service Staff 800+ plus Hotel Rooms Within 1-Mile Radius

Happily Ever After Package Six-Hour Event Usage Private Bridal Suite Butler-Passed Hors D oeuvres Elevated Seating to Accommodate Wedding Party Head Table, Cake Table, Gift Table Tablecloth with

3 Happily Ever After Package Six-Hour Event Usage Private Bridal Suite Butler-Passed Hors D oeuvres Elevated Seating to Accommodate Wedding Party Head Table, Cake Table, Gift Table Tablecloth with Colored Overlay & Napkins Chair Cover with a Colored Organza Sash Centerpieces Champagne Toast Cake-Cutting Service Dance Floor 5 LED Up Lights Event Insurance Buffet - $39 Plated - $43 Prices Subject to New Mexico Gross Receipts Tax & 20% Catering Supplement Fee. 100 guest minimum.

At the Las Cruces Convention Center our in-house Executive Chef, Alfredo Vargas, and his culinary

Please select two of the following: Cold Hors d oeuvres Roasted Red Pepper, Spinach & Prosciutto

Brochettes Tomato Basil Bruschetta O Hot Hors d oeuvres Fried Pork Pot Stickers with Soy Ginger

4 At the Las Cruces Convention Center our in-house Executive Chef, Alfredo Vargas, and his culinary team are dedicated to creating an exceptional culinary experience for you and your guests. Please select two of the following: Cold Hors d oeuvres Roasted Red Pepper, Spinach & Prosciutto Pinwheels Endive Stuffed with Cranberries, Bleu Cheese & Walnuts Hummus on Pita Points Fruit Brochettes Tomato Basil Bruschetta O Hot Hors d oeuvres Fried Pork Pot Stickers with Soy Ginger Sauce Oriental Spring Rolls with Plum Sauce Mini Cordon Bleu Bites Brie with Raspberry Bites Spinach & Cheese Phyllo

Choice of Salad Caesar Salad Crisp Romaine with Croutons & Parmesan Crisp Las Cruces House Salad Mixed Greens with Tomato, Jicama &

Las Cruces Char-Grilled Chicken Fresh Coriander & Lime Marinated with a Green Chile Tomatillo Salsa Margarita Chicken Topped with a

Sauce Roasted Garlic & Herb Pasta Primavera Penne Pasta with Flame-Roasted Vegetables & Tossed in a Garlic Herb Sauce Tilapia with Mango

5 Choice of Salad Caesar Salad Crisp Romaine with Croutons & Parmesan Crisp Las Cruces House Salad Mixed Greens with Tomato, Jicama & Cucumber O Choice of Entree Oven-Roasted Southwest Spice-Rubbed Chicken Breast Savory Southwestern Flavors with Ancho Chile Cream Sauce Las Cruces Char-Grilled Chicken Fresh Coriander & Lime Marinated with a Green Chile Tomatillo Salsa Margarita Chicken Topped with a Fresh Avocado Salsa Grilled Chicken Alfredo Grilled Chicken Breast with Roasted Vegetables Over Penne Pasta with a Creamy Garlic Alfredo Sauce Roasted Garlic & Herb Pasta Primavera Penne Pasta with Flame-Roasted Vegetables & Tossed in a Garlic Herb Sauce Tilapia with Mango Salsa Fire Roasted Vegetables & Whole Grains Petit Sirloin Topped with Mushroom Demi-Glace O Beverages Water, Iced Tea and Coffee Service Included

Alcohol Selections Domestic Beer BUD LIGHT - BUDWEISER - COORS LIGHT - MICHELOB ULTRA Import &Craft Beer STELLA ARTOIS - XX - NEGRA MODELO - SAM ADAMS SEASONAL House Wine CHARDONNAY -

6 Alcohol Selections Domestic Beer BUD LIGHT - BUDWEISER - COORS LIGHT - MICHELOB ULTRA Import &Craft Beer STELLA ARTOIS - XX - NEGRA MODELO - SAM ADAMS SEASONAL House Wine CHARDONNAY - ST. JEAN PINOT NOIR - BE. PINK MOSCATO - COPPER RIDGE CABERNET Select Wine KENDALL-JACKSON CHARDONNAY - KENWOOD MERLOT LAS CRUCES SUNRISE - AMOUR - D.P. LOS CARDOS MALBEC Premium Liquor SOBIESKI - SMIRNOFF - EFFEN CUCUMBER - BACARDI - MALIBU CAPTAIN MORGAN - BULLDOG GIN - SAUZA BLUE - SAUZA BLACK - JACK DANIELS PENDLETON - BULLEIT Super Premium Liquor KETTLE ONE - TANQUERAY - BEEF EATER 24 - CORZO - HAIG CLUB CAZADORES - BARENJAGER - CROWN ROYAL - CHIVAS - BASEL HAYDEN O Cash Bar and Hosted Bar Options are Available Bottled Wine Service Available at Bar

7 General Information Facilities Our space is generally available from 6pm to midnight for evening receptions. Deposit Schedule We require a $1,000 deposit with a signed contract to hold your wedding date, with a planned payment schedule. The final payment will be due 5 business days prior to the wedding date. Table Standards Standard meal service is planned for round tables of 10 with a ratio of one server per 30 guests. For buffet meals, the standard ratio is 1 server per 60 guests. Service Ware Meals are served with china, flatware and glassware unless otherwise specified. Guarantees A guaranteed number of guests for catering equal or greater to the food and beverage minimum will be due 5 business days in advance of the wedding date. The guarantee may be increased up to 2 business days in advance with a 15% surcharge. Once the guarantee is given it may not be decreased.

8 680 East Unversity Avenue Las Cruces, New Mexico OWedInLasCruces.com

HILTON PHOENIX CHANDLER. jxww Çzá CONTACT: AMY HORNER phoenixchandler.hilton.com

HILTON PHOENIX CHANDLER. jxww Çzá CONTACT: AMY HORNER phoenixchandler.hilton.com HILTON PHOENIX CHANDLER jxww Çzá CONTACT: AMY HORNER 480-293-2012 AMY.HORNER@HILTON.COM phoenixchandler.hilton.com YOUR CEREMONY WALK DOWN THE AISLE POOLSIDE OR IN A PRIVATE CEREMONY INDOORS Your Wedding