Ceremony - Ceremony Sites

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2 Ceremony - Ceremony Sites Celebrate your wedding nuptials on the sprawling green waterfront lawn with the beautiful Berkeley Marina as your backdrop, a perfect setting for this auspicious occasion. Marina Ceremony Includes: Ceremonial arch and table White folding wedding chairs Setup of ceremony site Pre-ceremony refreshment station with fruit infused iced water, lemonade and iced tea $ Ballroom Ceremony Includes: Ceremonial arch and table Platform for ceremonial arch Banquet chairs Setup of ceremony site Pre-ceremony refreshment station with fruit infused iced water, lemonade and iced tea $ Pricing subject to taxable service charge, currently 21% and state sales tax, currently 9%

3 Reception Package - Classic Our Classic Wedding Package Features A Dedicated Hotel Wedding Planner & Coordinator Ceremony Rehearsal Selection of Three Butler Passed Hors D'Oeuvres Waived Bartender Fees with Purchase of Beverage Package Complete Setup & Breakdown of Event Spaces, Including Stage & Dance Floor Complimentary Cake Cutting Service Complimentary Use of Hotel Linens White, Ivory or Black Chair Covers Complimentary Use of Hotel Centerpieces Complimentary Sparkling Wine or Champagne Toast for All Guests Complimentary Bridal Suite with Breakfast for Two Cocktail Hour Choice of Three Butler Passed Hors D'Oeuvres Goat Cheese & Sun Dried Tomato Tartlet Stuffed Mushroom with Spinach & Cheese Raspberry & Brie in Phyllo Spanikopita Potato Pancake with Scallion Sour Cream Potato Cup with Gorgonzola Cream Chicken Sate Beef Brochette with Teriyaki Glaze Scallops Wrapped in Bacon Coconut Prawns Wedding Dinner Appetizer Please choose one. Hearts of Romaine, Shaved Parmesan Cheese, Croutons & House-Made Caesar Dressing Salad of Mixed Greens, Candied Walnuts, Sundried Cranberries & Point Reyes Bleu cheese with Balsamic Vinaigrette Castroville Grilled Artichoke, Clarified Butter, Spicy Remoulade & Grilled Lemon Entrée All entrees are served with chef s choice of starch, seasonal vegetables, rolls and butter. Pan Seared Chicken Chop natural jus Grilled Flat Iron steak black garlic infused demiglace Oven roasted Atlantic salmon sesame shallot vinaigrette Phyllo Crescent filled with rainbow chard, caramelized onions, wild mushrooms,& feta cheese The Wedding Cake (provided by the couple) Freshly brewed Starbucks Verhona blend Coffee, Decaffeinated Coffee and Tazo Herbal Infusions $65.00 Per Person Events requesting a split (multiple) entrées are required to provide the hotel with the exact count of each entrée selection with the final guarantee. Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. Service charge and taxes are subject to change

4 Reception Package - Deluxe Our Deluxe Wedding Package Features A Dedicated Hotel Wedding Planner & Coordinator Ceremony Rehearsal Selection of Three Butler Passed Hors D'Oeuvres & Two Stationed Hors D'Oeuvres Waived Bartender Fees with Purchase of Beverage Package Wine Service Through Dinner Complete Setup & Breakdown of Event Spaces, Including Stage & Dance Floor Complimentary Cake Cutting Service Complimentary Use of Hotel Linens White, Ivory or Black Chair Covers Complimentary Use of Hotel Centerpieces Complimentary Sparkling Wine or Champagne Toast for All Guests Complimentary Bridal Suite with Breakfast for Two Cocktail Hour Choice of Three Butler Passed Hors D'Oeuvres Goat Cheese & Sun Dried Tomato Tartlet Stuffed Mushroom with Spinach & Cheese Raspberry & Brie in Phyllo Spanikopita Potato Pancake with Scallion Sour Cream Potato Cup with Gorgonzola Cream Chicken Sate Beef Brochette with Teriyaki Glaze Scallops Wrapped in Bacon Coconut Prawns Choice of Two Stationed Hors D'Oeuvres International & Domestic Cheeses Seasonal Sliced Fruit Fresh Valley Crudites Antipasto Wedding Dinner Appetizer Please choose one Salad of mixed greens, candied walnuts, sundried cranberries and point reyes bleu cheese, balsamic vinaigrette Organic spinach & arugula salad, fried Laura Chanel goat cheese, strawberries, and vanilla balsamic vinaigrette Castroville Grilled Artichoke, Clarified Butter, Spicy Remoulade & Grilled Lemon Intermezzo Blood orange and thyme granité Entrées All entrees are served with chef s choice of starch, seasonal vegetables, rolls and butter. Pan seared chicken chop stuffed with asparagus, pancetta, and mascarpone cheese natural jus Grilled New York, 9 ounce imperial valley choice sirloin grilled to perfection black garlic demiglace Oven Fired Halibut crusted in hazelnut pesto ver jus Phyllo Cressent phyllo dough filled with rainbow chard, carmelized onions, wild mushrooms, and feta cheese & Baked golden brown Gluten Free Gnocchi roasted tomato sauce, wild mushrooms, and spinach Grilled Filet Mignon, 8 ounce imperial valley choice filet grilled to perfection black garlic demiglace Duet: Mix and match any two of the above entrees (additional $8 per person) The Wedding Cake (provided by the couple) Freshly brewed Starbucks Verhona blend Coffee, Decaffeinated Coffee and Tazo Herbal Infusions $82.00 Per Person Events requesting a split (multiple) entrées are required to provide the hotel with the exact count of each entrée selection with the final guarantee. Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. Service charge and taxes are subject to change

5 Reception Package - Grand Our Grand Wedding Package Features A Dedicated Hotel Wedding Planner & Coordinator Ceremony Rehearsal Selection of Three Butler Passed Hors D'Oeuvres & Two Stationed Hors D'Oeuvres Waived Bartender Fees with Purchase of Beverage Package Wine Service Through Dinner Complete Setup & Breakdown of Event Spaces, Including Stage & Dance Floor Complimentary Cake Cutting Service Complimentary Use of Hotel Linens White, Ivory or Black Chair Covers Complimentary Use of Hotel Centerpieces Complimentary Sparkling Wine or Champagne Toast for All Guests Complimentary Bridal Suite with Breakfast for Two Cocktail Hour Choice of Three Butler Passed Hors D'Oeuvres Goat Cheese & Sun Dried Tomato Tartlet Stuffed Mushroom with Spinach & Cheese Raspberry & Brie in Phyllo Spanikopita Potato Pancake with Scallion Sour Cream Potato Cup with Gorgonzola Cream Chicken Sate Beef Brochette with Teriyaki Glaze Scallops Wrapped in Bacon Coconut Prawns Choice of Two Stationed Hors D'Oeuvres International & Domestic Cheeses Seasonal Sliced Fruit Fresh Valley Crudites Antipasto Wedding Dinner Buffet Dinner Mixed Salad of baby greens, candied walnuts,sun-dried cranberries, Point Reyes bleu cheese, balsamic vinaigrette Caesar Salad hearts of romaine, shaved parmesan cheese, croutons, house made Caesar dressing Crab Louis Salad Butter lettuce Dungeness crab meat, tomatoes, eggs, cucumber and Louis dressing Entrees Pan seared chicken chop stuffed with asparagus, pancetta, and mascarpone cheese natural jus Grilled New York, imperial valley choice sirloin grilled to perfection black garlic demi Oven Roasted Red snapper, Tomato vinaigrette,kalamata olives and capers Penne pasta natural seasonal vegetables, fresh basil, tomatoes, chardonnay and olive oil Gluten Free Gnocchi roasted tomato sauce, wild mushrooms, and spinach Accompaniments Grilled Asparagus and shaved Parmesan Roasted fingerling potatoes with fresh sage and toasted walnuts Dessert Station Chocolate Fondue with Dippables Assorted Miniature Cakes & Pastries Freshly brewed Starbucks Verhona blend Coffee, Decaffeinated Coffee and Tazo Herbal Infusions $95.00 Per Person Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. Service charge and taxes are subject to change

6 Bar In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender. Please ask your Event Manager for additional information. California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton Berkeley Marina Event space. Host Bar Package All Bar Packages include Absolut, Tanqueray Gin, Captain Morgan, Jack Daniels, Crown Royal, Cuervo 1800, Courvoisier V.S, Johnnie Walker Black, Baileys, Assorted Cordials Price based per person unless otherwise noted. All food and beverage is subject to a 21% taxable service charge and applicable sales taxes. (2) Imported and (2) Domestic Beers, House Selection of Wines to Include Chardonnay, Cabernet Sauvignon & White Zinfandel, in addition, Mineral Waters and Sodas are Offered $17.00 First Hour Additional Bar Hours $10.00 Beer & Wine Bar Package Assorted Imported, Domestic & Local Craft Beers, House Selection of Wines to Include Chardonnay, Cabernet Sauvignon & White Zinfandel, Mineral Waters and Sodas are Offered $15.00 First Hour Additional Bar Hours $9.00 Hotel recommends 1 bartender per 75 guests. Bartender fee $ each

7 Bar - Beer and Wine In addition to Hosted Bars; Bars based on Consumption or Cash are also available. All Bar service requires a Hotel Staffed Bartender. Please ask your Event Manager for additional information. California State Law prohibits any outside liquor to be brought into the DoubleTree by Hilton Berkeley Marina Event space. Wine Menu Sparkling Wycliff, California $26 per bottle LaMarca Prosecco, Italy $32 per bottle Domaine Chandon Brut Rose, California $44 per bottle Chardonnay BV Century Cellars, Sonoma $34 per bottle Snoqualmie, Columbia Valley $34 per bottle William Hill, Central Coast $38 per bottle Frei Brothers, Russian River Valley $45 per bottle Sauvignon Blanc Chalone, Sonoma $28 per bottle Snoqulamie, Columbia Valley $27 per bottle Girard, Napa $36 per bottle Rose Beringer White Zinfandel, Napa $26 per bottle Cabernet Sauvignon BV Century Cellars, Sonoma $34 per bottle Snoqualmie, Columbia Valley $34 per bottle Louis M. Martini, Napa $45 per bottle Selection of Domestic Beer Budweiser Bud Lite Coors Lite Miller Miller Lite Sam Adams & Seasonal Selection of Import Beer Amstel Light Stella Artois Heineken Corona Guinness Bass Ale Negra Modelo Local & Craft Anchor Steam Porter Anchor Steam Ale Pyramid Hefeweizen - Walnut Creek Alehouse Merlot BV Century Cellars, Sonoma $34 per bottle Wild Horse, Raso Robles $36 per bottle William Hill, Napa $56 per bottle Pinot Nior Toad Hollow, Sonoma $32 per bottle MacMurray Ranch, Sonoma Coast $36 per bottle All food and beverage is subject to a 21% taxable service charge and applicable sales taxes

8 Special Touches Below are our additional recommendations to enhance your BIG day Enhancements Chair Covers $3.50 each Chiavari Chairs $8.00 each Chargers $1.00 $5.00 each Specialty Linen Table Cloths $12.00 $50.00 each Specialty Linen Napkins $0.51 $3.00 each Specialty Rental Hartmann Studios (510) Napa Valley Linens (510) Wedding Cakes Masse's Pastries massespastries.com (510) Katrina Rozelle Pastries & Desserts katrinarozelle.com (510) Officiant Rev. Wendy Peters, M.Div (925) ~ Blessings to You (925) Photographer Hassas Photography (408) George Street Photo & Video (866) Floral Chestnut & Vine Floral Design chestnutandvine.com (510) Flowers by Edgar (408)