NYU DINING GUIDE

Transcription

1 NYU DINING GUIDE

2 WELCOME TO NYU DINING Letter from the Director of Dining Welcome to NYU Dining! NYU Dining Services offers a wide variety of meal plans that afford students the opportunity to enjoy nutritious dining options across campus. Diners will continue to enjoy expanded evening hours to accommodate their hectic schedules. CONTENTS 2 Welcome to NYU Dining 3 NYU Dining Services Calendar 4 How Meal Plans Work 5 Washington Square Meal Plan Memberships 6 Where to Eat: Washington Square Dining Locations 8 Brooklyn Meal Plan Memberships 9 Brooklyn Dining Locations 10 Dietary Options We have responded to the ideas and comments set forth by NYU students. NYU Dining has updated menus to reflect the most current university dining trends and added services that reflect the needs of a diverse community. We will continue to offer a meals to go program and different special events such as Sunday Brunch at Palladium, Restaurant Nights and Meatless Mondays just to name a few. CONTACT US Monday Friday, 9:00 a.m. 5:00 p.m. ANN MARIE POWELL Director of Dining Services 238 Thompson Street, Rm 362 (212) Ann Marie Powell 11 Special Events 12 Sustainable Dining Practices 13 We Are Listening 14 NYU Dining Contract WASHINGTON SQUARE ARAMARK OFFICE 33 3rd Ave Lower Level New York, NY (212) dining.services@nyu.edu BROOKLYN LACKMANN CULINARY SERVICES OFFICE 6 MetroTech Center Brooklyn, NY (718) dining.services-brooklyn@nyu.edu 2

3 NYU DINING SERVICES CALENDAR FALL SEMESTER, AUGUST 29 DECEMBER 23, 2015 (FALL SEMESTER MEAL PLANS) Saturday, August 29 Select dining locations open at 4:00 p.m. Sunday, August 30 All dining locations open Wednesday, September 2 Classes begin - All dining locations open Monday, September 7 Labor Day - Select dining locations open Tuesday, September 15 Last day to change or cancel meal plan memberships online for the fall 2015 semester Wednesday, September 16 First day to add Dining Dollars to meal plan memberships Monday, October 12 Fall Recess - No classes - Select dining locations open Wednesday Sunday, November Thanksgiving Recess -Select dining locations open Monday, November 30 First day to register, change or cancel meal plan memberships for the spring 2016 semester Wednesday, December 23 Last day of fall semester, fall meal plan memberships conclude at 4:00 p.m. JANUARY TERM 2016 (WINTER SESSION MEAL PLANS) Spring Dining Dollars accepted during Winter Session Monday, January 4 - Friday, January 22 Select dining locations open Monday Friday SPRING SEMESTER, JANUARY 24 MAY 18, 2016 (SPRING SEMESTER MEAL PLANS) Sunday, January 24 Select dining locations open at 4:00 p.m. Monday, January 25 First day of spring classes - All dining locations open Tuesday, February 9 Last day to change or cancel meal plan memberships online for the spring 2016 semester Wednesday, February 10 First day to add Dining Dollars to meal plan memberships Monday, February 15 Presidents Day - No classes - Select dining locations open Saturday, March 12 Saturday March 19 Spring Recess - Select dining locations open Sunday, March 20 Select dining locations open at 4:00 p.m. Friday, May 13 Deadline to add Dining Dollars to meal plan memberships for the spring 2016 semester Wednesday, May 18 Last day of spring semester, spring meal plan memberships conclude at 4:00 p.m. 3

4 HOW MEAL PLANS WORK VALUE VARIETY CONVENIENCE MEAL ALLOWANCE Each time you visit one of our residential dining halls or use a meal exchange at one of our retail locations, a meal will be deducted from your account. Meal Plans offer a certain number of meals per semester. Meals do not expire on a week to week basis. However, any unused meals remaining at the end of the semester will not carry over to the following semester. DINING DOLLARS Washington Square & Brooklyn Dining Dollars can be used at all on-campus dining locations and have a dollar for dollar value. The NYUCard works just like a debit card. Simply swipe your card and the amount is automatically deducted from your account. Dining Dollars cannot be used for the purchase of gift cards. Members may purchase additional Dining Dollars in blocks of $15, $25, $50 or $100 by logging on to any time after the meal plan activation/deactivation deadline. Dining Dollars will be charged to your student bursar account. Unused Dining Dollars automatically roll over from the fall to spring semester. MEAL EXCHANGES Meal exchange allows you to use your meal swipes at retail dining locations. At the Weinstein Food Court, Sidestein Market, Peet s Coffee & Tea, U Hall Common s Café, the Market Place at the Kimmel Center, Palladium, Dunkin Donuts, Jasper Connection and Jasper Café there are certain items that you may choose from which constitute a meal. What is included in a Meal Exchange?» Entrée or Sandwich» Choice of Whole Fruit, Side Salad, Bag of Chips, or Side Dish» Fountain Drink SPECIAL ACCOMMODATIONS If you have a medical condition or disability that warrants an exception to the meal plan policy, you must submit a request for a reasonable housing accommodation with supporting documentation to the Moses Center for Students with Disabilities. For forms and additional information go to or contact the Moses Center at (212) or mosescsd@nyu.edu. 4

5 NYU DINING WASHINGTON SQUARE MEAL PLAN MEMBERSHIPS New York University requires all freshmen or first year students living in NYU housing to participate in the NYU Dining meal plan program. All Washington Square residents living in traditional style residence halls (Brittany, Founders, Goddard, Hayden, Rubin and Weinstein) must maintain a minimum of 225 Flex meals per semester. Freshmen or first year students living in apartment style residence buildings must maintain a minimum of 113 Flex meals per semester. Residents (excluding freshmen or first year students) in apartment style halls equipped with kitchens (Alumni, Broome, Carlyle Court, Coral Tower, Gramercy Green, Greenhouse, Greenwich, Lafayette, Palladium, Second Street, Senior House, Third Avenue North, University Hall, Stuyvesant Town, Washington Square Village, and Affinia Hotels) may select any of the meal plan options or choose not to participate. Washington Square Meal Plans Meal Plans Meals Per Semester Dining Dollars Cost per Semester Average meals per week* All Access 450 Meal maximum $100 $2, Flex Plus 300 Meal maximum $250 $2, Flex 300 Meal maximum $150 $2, WSQ Freshmen Default 225 Flex Plus 225 Meal maximum $300 $2, Flex 225 Meal maximum $200 $2, WSQ Freshmen Traditional Minimum 175 Flex Plus 175 Meal maximum $400 $2, Flex 175 Meal maximum $300 $2, Flex Plus 113 Meal maximum $475 $1, Flex 113 Meal maximum $375 $1,730 7 WSQ Freshmen Apartment Style Minimum 80 Flex Plus 80 Meal maximum $375 $1, Flex 80 Meal maximum $275 $1,210 5 IMPORTANT INFORMATION TO SIGN UP FOR OR CHANGE A MEAL PLAN GO TO > * Based on a 16 week semester Sign ups and changes are only accepted online. Making meal plan changes or cancellations on Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are pro-rated and calculated on a daily basis. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan. The University does not make exceptions to the mandatory meal policy (including religious, dietary, scheduling, medical, and economic reasons.) However, in the event you believe you have an extenuating circumstance, please contact Ann Marie Powell, Director of Dining Services, at annmarie.powell@nyu.edu or (212)

6 1 WHERE TO EAT NYU Dining Services offers flexible meal plans to more than 9,400 members. Students can choose from a wide variety of dining options, including special dietary needs such as Kosher, Halal, Vegan, Vegetarian and made without gluten menu items served at one of our four traditional all you care to eat dining halls, six retail locations, four coffee/tea cafés or three convenience stores. WASHINGTON SQUARE DINING LOCATIONS 1THE MARKETPLACE AT THE KIMMEL CENTER 60 Washington Square South, 3rd Floor (212) The Market Place offers a variety of international and traditional dining choices including the Italian Market, Asian Cuisine, Faye s Deli, Habanero Mexican, Halal, Kosher and a variety of grab to go selections. PEET S COFFEE & TEA KIOSK AT THE KIMMEL CENTER 60 Washington Square South, 2nd Floor This popular west coast brand is a unique addition to NYU Dining. Peet s darker roasting style emphasizes smaller batches, freshness and superior quality beans that produce a fresh, high-quality cup of coffee every time PALLADIUM RESTAURANT by LifeWorks 140 East 14th Street, 3rd Floor (212) Palladium couples creativity with unparalleled culinary experience to provide guests a wholesome, healthy and authentic dining experience. Palladium s unique stations include Produce Market, Global international fare, and the Palladium Grille. STARBUCKS at THE SQUARE 45 West Fourth Street (212) Students flock in for their favorite Macchiato or Frappuccino. The comfortable seating is especially inviting for hanging out with friends, working on class assignments, and surfing the web using free wireless access. WEINSTEIN DINING HALL 5-11 University Place (212) Weinstein has a distinct focus on global flavors, exploring ethnic foods and authentic cuisine from around the world. Weinstein s goal is to let students experience the world with their taste buds without leaving New York City. KOSHER EATERY (212) The Kosher Eatery is a home away from home where diners can observe a kosher lifestyle with others who share the same commitments. 100% KOF-K supervised kosher program is served daily as well as a weekly Friday night Shabbat meal. WEINSTEIN FOOD COURT (212) We offer a wide variety of foods like made-to-order salads, grab n go, breakfast burritos, Quiznos subs, and Chick-fil-A sandwiches plus our thirst quenching selection of cold beverages. SIDESTEIN MARKET Our gourmet market features grab n go convenient dining options for any time of day. Sidestein offers an assortment of fresh produce, bakery and coffee selections, snacks, bottled beverages, hot and cold food bar, and traditional essentials. 6

7 IRVING PL WASHINGTON SQUARE DINING LOCATIONS HAYDEN DINING HALL 33 Washington Square West (212) Hayden represents NYU Dining s sustainable eating initiatives with a focus on vegetarian and vegan cuisine. With our Acre to Avenue platform, we show support for local farmers by serving a selection of seasonal locally grown fruits and vegetables. THIRD NORTH COURTYARD CAFÉ 75 Third Avenue (at 12th Street) (212) Taste the American classics. You can find traditional classics like savory chicken club wraps, chicken parmesan pizza, and mac and cheese. At Third North, we make yesterday s traditions new. ARGO TEA 239 Greene Street (212) Argo Tea is passionate about bringing teas directly from growers around the world and blending them into unique and delicious signature beverages. They are dedicated to delivering consistent quality and genuine customer experience with a one customer and one cup at a time approach. UNIVERSITY HALL COMMON S CAFÉ 110 E. 14th Street (212) U-Hall Commons features a Burger Studio and a P.O.D. Market. Burger Studio is a unique burger concept that lets you customize your hamburger, turkey burger or veggie burger into a delicious masterpiece. DUNKIN DONUTS 110 E. 14th Street (212) It s the delicious details that make the Dunkin Donuts on Union Square a daily ritual for the NYU community. Dunkin Donuts is the largest coffee and baked goods chain in the world, providing high-quality coffee, bagels and other baked goods. E 17TH ST SEVENTH AVE SIXTH AVE W 14TH ST W 13TH ST W 12TH ST FIFTH AVE WASHINGTON SQUARE PARK UNION SQUARE UNIVERSITY PL 4 BROADWAY 8 FOURTH AVE 2 W 8TH ST THIRD AVE E 16TH ST 6 E 11TH ST E 10TH ST ST MARKS PLACE E 7TH ST CHRISTOPHER ST SIXTH AVE 5 W 3RD ST GREENE ST BROADWAY LAFAYETTE ST E 4TH ST E 2ND ST 7

8 NYU DINING BROOKLYN MEAL PLAN MEMBERSHIPS All freshmen or first year residents in the School of Engineering (living in Brooklyn) are required to register for the BRKLYN 1300 meal plan. All upperclass residents living in Othmer are required to participate in the meal plan program. Upperclass residents living in Othmer rooms/suites without kitchens must register for the BRKLYN 1300, and upperclass Othmer apartment style residents must register for a minimum of the BRKLYN 980. Upperclassmen living in Clark may select any plan (no minimum required.) Brooklyn meal plans are available to Brooklyn residents only. Brooklyn upperclass residents have the option of purchasing any Washington Square Meal Plan. Brooklyn Meal Plans Meal Plans Washington Square Meal Plans Cost per Semester Average cost per week* BRKLYN 1300 $1,300 $81 Freshmen Minimum BRKLYN 980 $980 $61 Othmer Upperclassmen Minimum BRKLYN 650 $650 $41 BRKLYN 440 $440 $ Meal Plans Meals Per Semester Dining Dollars *Based on a 16 week semester Cost per Semester Average meals per week* All Access 450 Meal maximum $100 $2, Flex Plus 300 Meal maximum $250 $2, Flex 300 Meal maximum $150 $2, WSQ Freshmen Default 225 Flex Plus 225 Meal maximum $300 $2, Flex 225 Meal maximum $200 $2, Flex Plus 175 Meal maximum $400 $2, WSQ Freshmen Traditional Minimum 175 Flex 175 Meal maximum $300 $2, Flex Plus 113 Meal maximum $475 $1, Flex 113 Meal maximum $375 $1,730 7 WSQ Freshmen Apartment Style Minimum 80 Flex Plus 80 Meal maximum $375 $1, Flex 80 Meal maximum $275 $1,210 5 IMPORTANT INFORMATION TO SIGN UP FOR OR CHANGE A MEAL PLAN GO TO > *Based on a 16 week semester Sign ups and changes are only accepted online. Making meal plan changes or cancellations on Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are pro-rated and calculated on a daily basis. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan. The University does not make exceptions to the mandatory meal policy (including religious, dietary, scheduling, medical, and economic reasons.) However, in the event you believe you have an extenuating circumstance, please contact Ann Marie Powell, Director of Dining Services, at annmarie.powell@nyu.edu or (212)

9 BROOKLYN DINING LOCATIONS TILLARY ST OTHMER RES. HALL TECH PL VE HA US ROGERS HALL T DS WUNSCH HALL THE COMMONS B AT FL 1 IEL FF DU DIBNER LIBRARY GOLD ST JOHNSON ST 15 METROTECH CENTER 2 JAY ST MYRTLE PROMENADE 1 JASPER CAFÉ WILLOUGHBY ST GOLD ST DUFFIELD ST 2 6 MetroTech Center Featuring NY-style pizza, breakfast all day, a full grill with build-your-own burgers, made-to-order sushi, comfort foods from around the globe at the Home station, Seattle s Best coffee, an assortment of bottled and fountain beverages, a full salad bar, grab n go sandwiches and snacks, desserts and more. JASPER CONNECTION DUFFIELD ST PEARL ST LAWRENCE LAWRENCE STST 2 METROTECH CENTER 6 MetroTech Center Offering Starbucks Coffee, Hale & Hearty soups, and made to order sandwiches, salads, and flatbreads from Mondo Subs. 9

10 DIETARY OPTIONS NYU Dining Services makes every effort to accommodate students special dietary requirements and provide a selection of dining options. Location managers will work with meal plan members to prepare meals according to their personal needs. Students with special dietary requirements or food allergies can contact Ann Marie Powell, Director of Dining Services, at (212) or annmarie.powell@nyu.edu. Vegan/Vegetarian People for the Ethical Treatment of Animals (PETA) has rated NYU one of the friendliest vegetarian campuses for our vegan and vegetarian programs. Our specially trained chefs create delicious entrées using fresh vegetables, legumes, and grains serving a wide variety of vegetarian dishes every day, at every meal, in every dining location. Kosher Foods The Kosher Eatery at Weinstein is a 100% KOF-K supervised kosher program that serves daily meals and includes a Shabbat meal on Fridays. Meat entrees are served on Monday, Wednesday, Friday, and Sunday. On Tuesdays and Thursdays dairy foods are served. We also offer Kosher grab n go meals in Weinstein Food Court, the Marketplace at Kimmel, P.O.D. Market in University Hall, and Jasper Café. Made Without Gluten Find Made Without Gluten selections in all residential dining locations. We have made a commitment to ensure there are plenty of non-detected gluten options available and have dedicated toasters, cutting boards and cooking utensils used in the preparation of made without gluten foods. Halal Foods The Kimmel Marketplace, Kosher Eatery, and the Palladium feature a Halal meal at their Halal Station from Monday-Friday and the Kosher Eatery is a supervised Glatt facility. Café Spice is an on campus vendor who provides authentic Indian cuisine consisting of Halal chicken that is humanely raised, antibiotic free and vegetarian fed. Find their dishes at the Café Spice station at the Palladium or their frozen meals to go at the Kimmel Maketplace. Healthy for Life/Eat Right Live Well At Washington Square, Aramark s Healthy for Life is an easy-to-follow nutrition information program. The goal of the program is to point the way to healthier lifestyles by highlighting better-for-you menu selections. Look for Just 4U icons on menus in residential dining halls to help guide you to foods that are vegan, vegetarian, low in calories and low in fat. The program also identifies foods that are organic and grown locally. For more information, pick up a Healthy for Life brochure from any residential dining location. At Brooklyn, Lackmann Culinary Services offers an Eat Right Live Well program. The program encourages guests to make small changes for lasting results. Through Nutrition centers, monthly newsletters, and our Under3 Program, which offers grab n go meals, snacks and desserts under 300 calories, we implement healthy eating in all aspects of our operations. We look to offer healthy, well balanced dining options for every part of the day and to customize our programs to fit the needs of our customers. 10

11 SPECIAL EVENTS Food is the centerpiece for many celebrations and group gatherings. Dining is more than just eating; it s about sharing, gathering and connecting to others. In the spirit of community building, NYU Dining offers customers daily, weekly and monthly opportunities to partake in special meals, culinary events and learning opportunities. Restaurant Night A monthly dining event held at Palladium LifeWorks. Students will enjoy top shelf service, table linens and a three course menu crafted by our Executive Chef. There are two seating times and reservations are required. Passport at Weinstein Our culinary team has created authentic ethnic foods and exotic flavors from around the world. Weinstein Passport will take students on a culinary journey without leaving their seats, exploring flavors found at NYU Study Abroad sites around the world including Florence, Ghana, Prague and many more. Brooklyn Dining Experience Enjoy the culinary diversity that Jasper Café has to offer. Students can choose delicacies from our many specialty stations such as Herb Kitchen, Curry Kitchen and Koso Fresh Korean Station. Diners can delight in a true Brooklyn experience by attending our most popular annual events: Late Night Breakfast and Steak Night. Brunch Extravaganza! Every Sunday at the Palladium, we serve an all-you-care-to-eat brunch. The Sunday brunch features two buffets of fresh fruit, pastries, bagels, salmon lox, and homemade desserts and pies. In addition, we prepare made-to-order omelets and traditional favorites like waffles, eggs Benedict and a carving station; treat your sweet tooth with a dip in our chocolate fountain. Strawberry Festival 11

12 SUSTAINABLE DINING PRACTICES NYU Dining s commitment to reduce our carbon footprint on campus has been so successful that our efforts helped NYU achieve a Gold Star rating on the AASHE (Association for the Advancement of Sustainability for Higher Education) Sustainable Grading Scale. Our sustainable efforts include Sustainable Food Sourcing locally grown and seasonal produce. Sourcing sustainable and seasonal seafood. Using certified cage-free eggs. Waste Stream Management Using compostable take-out containers in all residential dining halls. Recycling and composting kitchen waste and materials such as oil, aluminum cans and glass. Offering reusable take-out containers in most residential dining halls. Offering trayless dining in the most locations to conserve water and energy to reduce waste. Providing hydration stations in dining locations to reduce bottled water waste. Recycling fryer oil, which is 100% diverted to biodiesel. Reducing food waste by donating unused portions of food to Two Birds One Stone and local food banks. Green Buildings Operating environmentally friendly and energy efficient locations. Using green and blue cleaning products. Quality Assurance Using the highest FDA grade level for products. Insuring all managers have NYC Food Handlers Certificates. Providing employee service training throughout the year. Employing a full-time Food Safety Manager. 12

13 WE ARE LISTENING DINING SURVEYS FOCUS GROUPS FEEDBACK YOUR OPINION MATTERS BROOKLYN Your voice counts! NYU Dining is enhanced and shaped by the suggestions and input from our students. We understand students have unique needs and want to provide the types of services that work best with their lifestyles. Once a semester, we conduct our Dining Styles online survey for all meal plan members and non-members to participate in. This survey lets our customers evaluate us on a variety of criteria including, but not limited to: price, service, food quality, and food variety. As a thank you for taking the survey, participants will be entered into a drawing and have a chance to win some great prizes. Our new VOC or Voice of the Consumer program, solicits live-feedback from our customers. You can scan a QR code at any of our locations and take a short survey about your most recent visit. It will immediately notify the manager of that location so that they can praise their employees for a job well done or correct any issues you may have had with your visit. DINING ADVISORY BOARD Student involvement is essential in making sure we provide the best dining experience. Become a member of the Dining Advisory Board! Participation is easy. It does not require much time and will contribute to the NYU community. As a member of the Dining Advisory Board, you will review program and protocol. You will also provide valuable feedback about customer service, speed of service, food quality, cleanliness, merchandising, and overall impression. All of our meetings will take place at one of the dining halls. 13

14 DINING SERVICES CONTRACT TERMS CONTRACT PERIOD Meal plan members, this contract is for both fall and spring terms. Meal plans are automatically activated for spring term unless you cancel your membership prior to the change/cancellation deadlines. (Freshmen and residents of traditional style buildings cannot cancel plans.) CANCELLATIONS AND REFUNDS Meal plans cannot be canceled, whether used or not, unless an online cancellation form (via NYU Home) is submitted by September 15, for fall 2015 and by February 9, for spring 2016, or your NYU Housing License is canceled as provided therein. If the Department of Housing cancels your meal plan, it will also cancel all meal plan charges for the period following the date the cancellation takes effect. (Residents assigned to Brittany, Founders, Goddard, Hayden, Rubin, or Weinstein Hall are required to maintain a meal plan that includes at least 225 Flex meals per semester). Charges and refunds for all meal plans (Flex plans & Dining Dollars included) are pro-rated and calculated on a daily basis each semester. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan. CHANGES You may change your meal plan by completing the online form via NYU Home by September 15, for fall 2015 and by February 9, for spring Additional charges may be added depending on the plan. SERVING DATES Your meal plan can be used during scheduled service times from dinner, August 29, 2015, to lunch, May 18, 2016, except during these University holidays: Thanksgiving, November 25 through lunch, November 29, 2015; winter break, December 23, 2015, through lunch, January 4, 2016; and spring recess, March 12-19, Serving dates and hours of operation at individual dining locations are described on the NYU Dining Services website and posted in the dining facilities. MEAL PLAN COVERAGE You are entitled to eat the number of meals per semester and to use the amount of Dining Dollars per semester provided by your meal plan. Meal plans are not transferable and you may not allow anyone else to use or eat with your NYUCard. Violations will result in suspension or termination of your meal plan without a refund. DINING LOCATIONS Most meal plans may be used, as explained below, in residential restaurants and retail locations. All-you-care-to-eat dining at each meal, as provided by your meal plan, is offered at the following locations: the Kosher Eatery, Weinstein Dining, Third Avenue North, Courtyard Café and Hayden Dining Hall. Retail locations at Palladium, Weinstein Food Court, Peet s Coffee & Tea, Starbucks at the Square, Dunkin Donuts, Commons Café at University Hall, Argo Tea, The MarketPlace in the Kimmel Center, Quick Stop C-Store locations, Sidestein Market, Jasper Café, and Jasper Connection allow you to select any items with the Dining Dollars provided by your meal plan. ID CARD A valid NYUCard is required in order to use your meal plan. NYUCards and replacements, which are not transferable, may be obtained at: WASHINGTON SQUARE NYUCard Center 7 Washington Place (212) 443 CARD (2273) BROOKLYN One Card Office 2 MetroTech Center, Ground Floor (718) ACCESS TO RESIDENTIAL RESTAURANTS Access is granted only to those entering for a meal. If you must leave during your meal, see a dining manager before exiting to arrange reentry. BEHAVIOR Behavior that is abusive or disruptive or that endangers the health, safety, or welfare of others including theft is prohibited. NYU students who engage in such behavior or who are caught stealing at any campus dining location will be subject to disciplinary action and/or termination of their meal plan contract without a refund. 14

15 design: Ideas On Purpose, principal photography: Ann Harwood, Mario Morgado, and Nick Johnson 15

16 Photo credits: Ann Harwood, Freelance Photographer Aramark Marketing Department Lackmann Culinary Services Marketing Department