NEILSON RESEARCH CORPORATION
|
|
- Ferdinand O’Neal’
- 5 years ago
- Views:
Transcription
1 NEILSON RESEARCH CORPORATION Environmental Testing Laboratory 8/5/2016 Medford Water Commission TEL: (541) FAX (541) RE: Dear : Order No.: received 7 sample(s) on 8/3/2016 for the analyses presented in the following report. The results relate only to the parameters tested or to the sample as received by the laboratory. This report shall not be reproduced except in full without the written approval of Neilson Research Corporation. If you have any questions regarding these test results please feel free to call. Sincerely Alec C Smith Project Manager 245 S Grape St (541) SE G St Suite B Grants Pass OR (541) Page 1 of 12
2 CLIENT: Medford Water Commission Project: Lab Order: : 05-Aug-16 CASE NARRATIVE The analyses were performed according to the guidelines in the Quality Assurance Program. This report contains analytical results for the sample(s) as received by the laboratory. certifies that this report is in compliance with the requirements of. No unusual difficulties were experienced during analysis of this batch except as noted below or qualified with data flags on the reports. Page 2 of 12 Page 1 of 1
3 NRC Sample ID: A Client Sample ID: Roosevelt ES E Meter #1 Sample Location: East Meter #1 Copper A mg/l 1.3 AL 8/4/2016 Lead A mg/l AL 8/4/ Page 3 of 12
4 NRC Sample ID: A Client Sample ID: Roosevelt ES E Meter #2 Sample Location: East Meter #2 Copper A mg/l 1.3 AL 8/3/2016 Lead A mg/l AL 8/3/ Page 4 of 12
5 NRC Sample ID: A Client Sample ID: Roosevelt ES E Meter #3 Sample Location: East Meter #3 Copper A mg/l 1.3 AL 8/3/2016 Lead A mg/l AL 8/3/ Page 5 of 12
6 NRC Sample ID: A Client Sample ID: Roosevelt ES E Meter #5 Sample Location: East Meter #5 Copper A mg/l 1.3 AL 8/3/2016 Lead A mg/l AL 8/3/ Page 6 of 12
7 NRC Sample ID: A Client Sample ID: Roosevelt ES E Meter #8 Sample Location: East Meter #8 Copper A mg/l 1.3 AL 8/3/2016 Lead A mg/l AL 8/3/ Page 7 of 12
8 NRC Sample ID: A Client Sample ID: Roosevelt ES E Meter #9 Sample Location: East Meter #9 Copper A mg/l 1.3 AL 8/3/2016 Lead A mg/l AL 8/3/ Page 8 of 12
9 NRC Sample ID: A Client Sample ID: Roosevelt ES E Meter #10 Sample Location: East Meter #10 Copper A mg/l 1.3 AL 8/3/2016 Lead A mg/l AL 8/3/ Page 9 of 12
10 : 05-Aug-16 CLIENT: Medford Water Commission Work Order: Project: ANALYTICAL QC SUMMARY REPORT TestCode: ICPMS_200.8_DW Sample ID MB MBLK RunNo: Batch ID: TestNo: ( 200.8) Analysis : 8/3/2016 SeqNo: Copper ND Lead ND Sample ID MB MBLK RunNo: Batch ID: TestNo: ( 200.8) Analysis : 8/4/2016 SeqNo: Copper ND Lead ND Sample ID LCS LCS RunNo: Batch ID: TestNo: ( 200.8) Analysis : 8/3/2016 SeqNo: Copper Lead Sample ID LCS LCS RunNo: Batch ID: TestNo: ( 200.8) Analysis : 8/4/2016 SeqNo: Copper Lead Sample ID AMS MS RunNo: Batch ID: TestNo: ( 200.8) Analysis : 8/3/2016 SeqNo: Qualifiers: E Value above quantitation range H Holding times for preparation or analysis exceeded J Analyte detected below quantitation limits ND Not Detected at the Minimum Reporting R RPD outside accepted recovery limits S Spike Recovery outside accepted recovery limits Page 1 of 2 Page 10 of 12
11 : 05-Aug-16 CLIENT: Medford Water Commission Work Order: Project: ANALYTICAL QC SUMMARY REPORT TestCode: ICPMS_200.8_DW Sample ID AMS MS RunNo: Batch ID: TestNo: ( 200.8) Analysis : 8/3/2016 SeqNo: Copper Lead Sample ID AMS MS RunNo: Roosevelt ES E Met Batch ID: TestNo: ( 200.8) Analysis : 8/4/2016 SeqNo: Copper Lead Sample ID AMSD MSD RunNo: Batch ID: TestNo: ( 200.8) Analysis : 8/3/2016 SeqNo: Copper Lead Sample ID AMSD MSD RunNo: Roosevelt ES E Met Batch ID: TestNo: ( 200.8) Analysis : 8/4/2016 SeqNo: Copper Lead Qualifiers: E Value above quantitation range H Holding times for preparation or analysis exceeded J Analyte detected below quantitation limits ND Not Detected at the Minimum Reporting R RPD outside accepted recovery limits S Spike Recovery outside accepted recovery limits Page 2 of 2 Page 11 of 12
12 Page 12 of 12
806 West Beacon Rd. Client Project #: PCSB-LEAD First Draw Lakeland,FL Date Sampled: Oct 3, 2018 Oct 9, 2018; Invoice:
Auburndale Central Elementary PCSB F.I.S.H. ID 0851 320 Lemon Street, Auburndale, FL 33823 Fixtures were bagged on 10/02/2018 between 3:30 PM and 5:00 PM Phoslab Environmental Report Summary Date Received:
More informationWORK ORDER NUMBER:
Page 1 of 221 Supplemental Report 1 The original report has been revised to include the Level III deliverables package. WORK ORDER NUMBER: 17-03-0531 AIR SOIL WATER MARINE CHEMISTRY Analytical Report For
More informationELAP Certificate Numbers 1551 and January 2013
ELAP Certificate Numbers 1551 and 2728 17 January 2013 PO Box 660140 / Attention SSC AP - CEMENT RE: Pond Discharge Work Order: 12K1305 Enclosed are the results of analyses for samples received by the
More information*Level IV report narratives are more detailed than other levels.
Reporting Packages Brooks Applied Labs recognizes that report packages and electronic data deliverables (EDD) should be easy to read, reference, understand, and evaluate while containing all necessary
More information16 September 2013 Reference No L-Rev1 FONTERRA DARFIELD GROUNDWATER NITRATE LEVELS CONSENT CONDITIONS - RECOMMENDATION
16 September 213 Reference No. Fonterra Co-operative Group Limited 3792 West Coast Road RD1 Darfield 71 FONTERRA DARFIELD GROUNDWATER NITRATE LEVELS CONSENT CONDITIONS - RECOMMENDATION Dear Fiona Introduction
More informationTotal Dissolved Solids: Environmental Express StableWeigh Analytical Testing Vessels. Dr. Edward F. Askew June 15, 2016
Total Dissolved Solids: Environmental Express StableWeigh Analytical Testing Vessels Dr. Edward F. Askew June 15, 2016 Table of Contents Abstract... 4 Introduction... 5 Historical Review of Total Dissolved
More informationRapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit
Rapid Analysis of Soft Drinks Using the ACQUITY UPLC H-Class System with the Waters Beverage Analysis Kit Mark E. Benvenuti, Raymond Giska, and Jennifer A. Burgess Waters Corporation, Milford, MA U.S.
More informationSpecify the requirements to be met by Donau Soja soya bean primary processors.
REQUIREMENTS 04, Version 09 Soya Bean Primary Processor Purpose Definition Outline Specify the requirements to be met by Donau Soja soya bean primary processors. Primary processor: company processing and/or
More informationPECTINASE Product Code: P129
PECTINASE Product Code: P129 Enzyme for sample clarification prior to patulin analysis. For in vitro use only. P129/V1/02.06.16 www.r-biopharm.com Contents Page Test Principle... 3 Kit Components... 3
More informationInspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7
Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7 Purpose SCAA Teaching Lab Inspector s Guidebook for Certification
More informationRIDASCREEN Gliadin. Validation Report. R-Biopharm AG. Art.No. R7001
RIDASCREEN Gliadin Art.No. R7001 AOAC-Official Method New of Analysis (2012.01) AOAC-RI certified (120601) Codex Alimentarius Method (Type I) Validation Report Test validation RIDASCREEN Gliadin is a sandwich
More informationHarvest Series 2017: Wine Analysis. Jasha Karasek. Winemaking Specialist Enartis USA
Harvest Series 2017: Wine Analysis Jasha Karasek Winemaking Specialist Enartis USA WEBINAR INFO 100 Minute presentation + 20 minute Q&A Save Qs until end of presentation Use chat box for audio/connection
More informationValidation Report: Total Sulfite Assay Kit (cat. no. K-TSULPH)
Validation Report: Total Sulfite Assay Kit (cat. no. K-TSULPH) 1. Scope Megazyme s Total Sulfite Assay Kit (K-TSULPH) is a reliable and accurate method used for the rapid measurement and analysis of total
More informationThe Determination of Pesticides in Wine
Application Note Abstract According to the state institute for chemical and veterinary analysis of food, Conventionally grown wine grapes are one of the crops most extensively treated with pesticides (CVUA
More informationAnalysis Report Wine-ProfilingTM
4 Analysis Report Wine-ProfilingTM Sample ID: 6183921 Additional Sample Information Variety: Sangiovese Country: Italy Vintage: 2009 Type of Wine: red Measuring Date: 21-Nov-2014 03:11:06 Reporting Date:
More informationInspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8
Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8 Purpose To be completed by an SCAA Lab Inspector to determine whether
More informationStreamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification. One world. One standard.
Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification One world. One standard. Streamlining Food Safety: Preventive Controls Brings Industry Closer to SQF Certification
More informationT Free Distillate 2085
T Free Distillate 2085 Evergreen State Holdings Date Sampled: 12/17/18 00:00 Date Accepted: 12/17/18 Sample ID: G8L0307-03 Results at a Glance Total CBD : 92.35 % Residual Solvent Analysis : PASS T Free
More informationExtraction of Acrylamide from Coffee Using ISOLUTE. SLE+ Prior to LC-MS/MS Analysis
Application Note AN796 Extraction of Acrylamide from Coffee using ISOLUTE SLE+ Page 1 Extraction of Acrylamide from Coffee Using ISOLUTE SLE+ Prior to LC-MS/MS Analysis This application note describes
More informationLaboratoire national de métrologie et d essais
Laboratoire national de métrologie et d essais 1 EURAMET 924 Part 2 Fortified surface water Guillaume Labarraque Paola Fisicaro guillaume.labarraque@lne.fr paola.fisicaro@lne.fr 2 Preliminary tests (1)
More informationIrradiated Food Survey 2007 June 2008
Irradiated Food Survey 2007 June 2008 The results presented in this report relate solely to the individual samples/batches tested and do not necessarily reflect the general status of the products listed.
More informationINTERNATIONAL STANDARD
INTERNATIONAL STANDARD ISO 10727 Second edition 2002-07-15 Tea and instant tea in solid form Determination of caffeine content Method using high-performance liquid chromatography Thé et thé soluble sous
More informationDETECTION OF CAMPYLOBACTER IN MILK A COLLABORATIVE STUDY
DETECTION OF CAMPYLOBACTER IN MILK A COLLABORATIVE STUDY EURL-Campylobacter workshop 2018 Hanna Skarin CAMPYLOBACTER IN MILK Campylobacter spp. - in the intestine of healthy cattle Risk for fecal contamination
More informationApplication Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) Page 1 of 5 INTRODUCTION
Page 1 of 5 Application Note: Analysis of Melamine in Milk (updated: 04/17/09) Product: DPX-CX (1 ml or 5 ml) INTRODUCTION There has been great interest recently for detecting melamine in food samples
More informationREPORT OF THE WORKING GROUP ON THE PESTICIDE RESIDUE IN TEA BREW
REPORT OF THE WORKING GROUP ON THE PESTICIDE RESIDUE IN TEA BREW I Background At the 18th IGG Session on Tea (Hangzhou, China May 14-16,2008), there was agreement to establish a new Working Group (WG).
More informationDr. Bert Popping
ALLERGENS The Analytical Challenge to Meet Legislative Requirements and Consumer Demands Dr. Bert Popping bertpopping@eurofins.com PART I INTRODUCTION TO FP6 PROGRAM MoniQA Towards the harmonisation of
More informationDetermination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES
Determination of Metals in Wort and Beer Samples using the Agilent 5110 ICP-OES Authors Application Food and Beverages Dana Sedin 1, Stacey Williams 1, Elizabeth Kulikov 2, Jenny Nelson 3, Greg Gilleland
More informationQuality of western Canadian flaxseed 2013
ISSN 1700-2087 Quality of western Canadian flaxseed 2013 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: mailto:ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724
More informationQuality of western Canadian flaxseed 2014
ISSN 1700-2087 Quality of western Canadian flaxseed 2014 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain
More informationOPTO Laboratory Test Report IES LM MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCE. Test Date January 16, 2014 to April 8, 2015.
IES LM-80-08 MEASURING LUMEN MAINTENANCE OF LED LIGHT SOURCE Report Number Test Sample Q131108 2T03X2WW11000002 Rating DC 60mA 0.2W Normal CCT 2,700 K Test Date January 16, 2014 to April 8, 2015 Test Address
More informationFinally, as you review the attached booth space application, we would like to highlight several important items:
Dear Concessionaires: Summer is just around the corner as Lodi Sweet Corn Festival prepares for it 32 nd annual commun festival. If you, your organization or business participated in last year s festival,
More informationDRAFT CARICOM REGIONAL STANDARD
DRAFT CARICOM REGIONAL STANDARD WHITE SUGAR - SPECIFICATION FDCRS 63: 201X CARICOM Regional Organisation for Standards and Quality, CROSQ 2 nd Floor Baobab Tower Warrens, St Michael Barbados Telephone:
More informationExtraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis
Application Note AN804 Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco Page 1 Extraction of Multiple Mycotoxins From Animal Feed Using ISOLUTE Myco SPE Columns prior to LC-MS/MS Analysis
More informationExamination on different Bag-in-Box Packages for Wine-Storage
Examination on different Bag-in-Box Packages for Wine-Storage Focus of Study Bag-in-Box Basics Design of a Bag-in-Box Package Developement of synthetics Division of synthetics by their structure t -Thermoplastics
More information2017 GROUNDWATER MONITORING AND CORRECTIVE ACTION REPORT ASH BASIN 1 MONTOUR STEAM ELECTRIC STATION DERRY TOWNSHIP MONTOUR COUNTY, PENNSYLVANIA
2017 GROUNDWATER MONITORING AND CORRECTIVE ACTION REPORT ASH BASIN 1 MONTOUR STEAM ELECTRIC STATION DERRY TOWNSHIP MONTOUR COUNTY, PENNSYLVANIA Prepared For: WASHINGTONVILLE, PENNSYLVANIA Prepared By:
More informationSpeciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ
Application Note Food Testing and Agriculture Speciated Arsenic Analysis in Wine Using HPLC-ICP-QQQ Validation of an extended FDA Elemental Analysis Manual method Authors C. K. Tanabe, 1 H. Hopfer, 1,2,3
More informationOrganic Packaging and Labeling Certificate
Organic Regime Organic Packaging and Labeling Certificate Number: C0030917-PNL-2 Certified Operation Type of Operation Certified Products Identification Marks Location Inspected Handler ( Packaging and
More informationLaboratory Performance Assessment. Report. Analysis of Pesticides and Anthraquinone. in Black Tea
Laboratory Performance Assessment Report Analysis of Pesticides and Anthraquinone in Black Tea May 2013 Summary This laboratory performance assessment on pesticides in black tea was designed and organised
More informationIdentification of Adulteration or origins of whisky and alcohol with the Electronic Nose
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical
More informationGC/MS BATCH NUMBER: W10104
GC/MS BATCH NUMBER: W10104 ESSENTIAL OIL: WINTERGREEN BOTANICAL NAME: GAULTHERIA PROCUMBENS ORIGIN: CHINA KEY CONSTITUENTS PRESENT IN THIS BATCH OF WINTERGREEN OIL % METHYL SALICYLATE 99.4 Comments from
More informationQuality of western Canadian pea beans 2010
ISSN 1920-9096 Quality of western Canadian pea beans 2010 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca
More informationOrganic Packaging and Labeling Certificate
Organic Regime Organic Packaging and Labeling Certificate Number: C0030917-PNL-3 Certified Operation Type of Operation Certified Products Identification Marks Location Inspected Handler ( Packaging and
More informationCarole Bingley Customer Focused, Science Driven, Results Led
Overview of the Plant-Based Sector Market Trends Carole Bingley Customer Focused, Science Driven, Results Led Overview Introduction to RSSL Vegan/vegetarian/flexitarian diets setting the scene Labelling
More informationQuality of western Canadian flaxseed 2012
ISSN 1700-2087 Quality of western Canadian flaxseed 2012 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain
More informationChapter 3 PFAS Results
Chapter 3 PFAS Results 3.1 CONTAMINANT COMPARISON LEVELS PFAS compounds are emerging contaminants and do not have promulgated state or federal screening criteria. Drinking water health advisories for PFOA
More informationQuality of western Canadian pea beans 2009
ISSN 1920-9096 Quality of western Canadian pea beans 2009 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204-983-2154 Email: ning.wang@grainscanada.gc.ca
More informationSpecify the requirements to be met by agricultural Europe Soya soya bean collectors and Europe Soya primary collectors.
REQUIREMENTS 02, Version 03 Agricultural Soya Bean Collector and Primary Collector Purpose Definition Outline Specify the requirements to be met by agricultural Europe Soya soya bean collectors and Europe
More informationHigh Sensitivity Quantitation Method of Dicyandiamide and Melamine in Milk Powders by Liquid Chromatography Tandem Mass Spectrometry
PO-CON1459E High Sensitivity Quantitation Method of Dicyandiamide and in Milk Powders by Liquid Chromatography ASMS 214 TP275 Zhi Wei Edwin Ting 1, Jing Cheng Ng 2*, Jie Xing 1 & Zhaoqi Zhan 1 1 Customer
More informationPLAN COMMISSION AGENDA ITEM EXECUTIVE SUMMARY
PLAN COMMISSION AGENDA ITEM EXECUTIVE SUMMARY Project Title/Address: City Staff: General Amendment: BL District Drive-Through Facility Lot Area Ellen Johnson, Planner APPLICATION: PUBLIC HEARING 8/16/16
More informationFOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA
FOOD SAFETY & QUALITY DIVISION MINISTRY OF HEALTH MALAYSIA Guideline on importation of ceramic ware intended to be used in the preparation, packaging, storage, delivery or exposure of food for human consumption
More informationQuality of western Canadian peas 2009
ISSN 1920-9053 Quality of western Canadian peas 2009 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204-983-2154 Email: ning.wang@grainscanada.gc.ca
More informationDetermination of natamycin in wines Résolution OIV-SCMA
Method OIV-MA-AS323-09 Type IV methods Résolution OIV-SCMA 461-2012 1. INTRODUCTION Different methods for the determination of natamycin are used based mainly on HPLC in combination with DAD or MS detection.
More informationGUIDELINES TO DETERMINE THE EFFECT OF FUNGICIDAL AGRICULTURAL REMEDIES ON FERMENTATION PROCESSES AND WINE QUALITY
GUIDELINES TO DETERMINE THE EFFECT OF FUNGICIDAL AGRICULTURAL REMEDIES ON FERMENTATION PROCESSES AND WINE QUALITY Issued by the Registrar: Act No. 36 of 1947, Private Bag X343, Pretoria 0001, Republic
More informationQuality of western Canadian pea beans 2011
ISSN 1920-9096 Quality of western Canadian pea beans 2011 Ning Wang Program Manager, Pulse Research Contact: Ning Wang Program Manager, Pulse Research Tel : 204 983-2154 Email: ning.wang@grainscanada.gc.ca
More informationArchitectural Review Board Report
Architectural Review Board Report To: From: Subject: Architectural Review Board Architectural Review Board Meeting: August 16, 2010 Steve Traeger, Principal Urban Designer Laura Beck, ARB Liaison Agenda
More informationMATERIAL DATA SHEET DAIRY-BEST BAKING BUTTER 1. PRODUCT NAME: DAIRY-BEST BAKING BUTTER (UNSALTED)
Page 1 of 5 July 2016 Revision number: 1. PRODUCT NAME: (UNSALTED) 2. PRODUCT CHARACTERISTICS Appearance Colour Odour& Taste Firm, smooth, texture without free moisture. Light, straw coloured Creamy, buttery.
More informationThis document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 4150 Third edition 2011-11-15 Green coffee or raw coffee Size analysis Manual and machine sieving Café vert Analyse granulométrique Tamisage manuel et à la machine Reference
More informationComprehensive analysis of coffee bean extracts by GC GC TOF MS
Application Released: January 6 Application ote Comprehensive analysis of coffee bean extracts by GC GC TF MS Summary This Application ote shows that BenchTF time-of-flight mass spectrometers, in conjunction
More informationThis document is a preview generated by EVS
TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,
More informationUS EAS 141 UGANDA STANDARD. First Edition Whisky Specification. Reference number US EAS 141: 2014
UGANDA STANDARD US EAS 141 First Edition 2014-10-15 Whisky Specification Reference number US EAS 141: 2014 UNBS 2014 US EAS 141: 2014 Compliance with this standard does not, of itself confer immunity from
More informationQuantification of Asbestos in Soils
Quantification of Asbestos in Soils Analysis of New Zealand soils using UK methodology WasteMINZ 2015 Rhodri Williams Section Manager: Asbestos for Hill Laboratories, Christchurch BSc (Hons) in Chemistry,
More informationEXTRACTION OF SEDIMENTS FOR BUTYLTINS
EXTRACTION OF SEDIMENTS FOR BUTYLTINS Juan A. Ramirez, Donell S. Frank, Susanne J. McDonald, and James M. Brooks TDI-Brooks International/B&B Laboratories Inc. College Station, Texas 77845 ABSTRACT Determining
More informationVintner s Quality Alliance Ontario
Amended June 14, 2017 Vintner s Quality Alliance Ontario Rules made pursuant to clauses 5 (1) (d) and (e) of the Act for approval of the use of Terms, Descriptions and Designations Interpretation 1. (1)
More informationPage 2 of 17 Report No.: Type of test object... : LED. Trade mark... :
age 2 of 17 Report : 68.184.12.070.02 Type of test object... : LED Trade mark... : Model and/or type reference... : 1W-3535W Rating(s)... : DC 350mA (Vf < DC 4V) Manufacturer... : Same as Client. Manufacturer
More informationDevelopments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training
Developments in the legislation on food hygiene related with VTEC Kris De Smet European Commission GD SANCO, Unit G4 Food, alert system and training Workshop EURL E. coli 8-9 November 2012 1 Lessons learned:
More informationThe first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.
Bio-Rad Laboratories BIOPLEX 2200 SYSTEM BioPlex 2200 Celiac IgA and IgG Kits The first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing. The
More informationWEST WARWICK REGIONAL PRETREATMENT PROGRAM FOOD SERVICE WASTEWATER DISCHARGE PERMIT APPLICATION
SECTION A: - GENERAL INFORMATION Business Information (Local) Company Name: Address: FAX Number: Name of Company Representative: Representative's Title: Representative's Signature: Date of Application
More informationQuality of Canadian non-food grade soybeans 2014
ISSN 1705-9453 Quality of Canadian non-food grade soybeans 2014 Ann S. Puvirajah Chemist, Oilseed Services Contact: Ann S. Puvirajah Chemist, Oilseeds Services Tel: 204-983-3354 Email: ann.puvirajah@grainscanada.gc.ca
More informationImuPro shows you the way to the right food for you. And your path for better health.
Your personal ImuPro Screen + documents Sample ID: 33333 Dear, With this letter, you will receive the ImuPro result for your personal IgG food allergy test. This laboratory report contains your results
More informationAnalytical Report. Volatile Organic Compounds Profile by GC-MS in Clove E-liquid Flavor Concentrate. PO Box 2624 Woodinville, WA 98072
Millis Scientific, Inc 6400 Baltimore National Pike #201 Baltimore MD 21228 Telephone: 877-844-2635 Email: info@millisscientific.com Title Report No. Analytical Report Volatile Organic Compounds Profile
More informationAn Overview of Official Methods of Analysis
An Overview of Official Methods of Analysis Analytical methods used by enforcement laboratories for the implementation of legislation must be subject to validation procedures, in order to show that the
More informationAdvancing Agriculture Grape Industry Development Program
2017-2018 Advancing Agriculture Grape Industry Development Program 1) Objectives: To provide assistance for the establishment of new or more productive vineyards. To assist with the adoption of new technologies
More informationEAST AFRICAN STANDARD
DEAS 130: 2019 ICS 67.140.20 HS 0901.11.00 EAST AFRICAN STANDARD Green coffee beans Specification EAST AFRICAN COMMUNITY EAC 2019 Second Edition 2019 DEAS 130:2019 Copyright notice This EAC document is
More informationDetermination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup
Determination of Pesticides in Coffee with QuEChERS Extraction and Silica Gel SPE Cleanup UCT Part Numbers ECMSSC50CT-MP 50-mL centrifuge tube and Mylar pouch containing 4000 mg MgSO4 and 1000 mg NaCl
More informationThe Excellence. of Red Gold. Royal Saffron
The Excellence of Red Gold HINO Royal Saffron Simorgh s.n.c is a company who import high quality saffron directly from Iran. With an exclusive agreement with Torbat Heydereh Khorassan s Farm, we are offering
More informationThe first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.
Bio-Rad Laboratories bioplex 2200 SYSTEM BioPlex 2200 Celiac IgA and IgG Kits * The first and only fully-automated, random access, multiplex solution for Celiac IgA and Celiac IgG autoantibody testing.
More informationTotal Dissolved Solids:
Total Dissolved Solids: Going From Tedious to TDS Michael Bechtold, Technical Specialist Total Dissolved Solids (TDS) What is it and why does it matter? How is it currently being tested? Why is TDS so
More informationPrice List for Diamond Grading Reports
Price List for Diamond Grading Reports Valid as of October 19, 2017 Grading Reports For price details (prices +11.00 ct on request), additional information, terms, general conditions and disclaimer, please
More informationAssessment of the CDR BeerLab Touch Analyser. March Report for: QuadraChem Laboratories Ltd. Campden BRI Group contracting company:
Campden BRI Group: Campden BRI (registered no. 510618) Campden BRI (Chipping Campden) Limited (registered no. 3836922) Campden BRI (Nutfield) (registered no. 2690377) Registered Office: Station Road Chipping
More informationCity of Grand Forks Staff Report
City of Grand Forks Staff Report Committee of the Whole November 27, 2017 City Council December 4, 2017 Agenda Item: Request from Half Brothers Brewing Company for creation of Brewer taproom license Submitted
More informationCOPLANA Premium Peanuts
COPLANA Premium Peanuts Coplana Premium Peanuts Coplana - Industrial Cooperative - located in the heartland of São Paulo State, Brazil, produces and sells carefully selected Coplana Premium Peanuts, a
More informationENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2019
(719) 578-3199 phone (719) 578-3188 fax ENVIRONMENTAL HEALTH SERVICE REQUEST FORM 2019 Owner Name: : Owner Address: Establishment/Business Name: Establishment/Business Address: Phone Fax: EmailAddress:
More informationEXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS
EXTRACTION OF SEDIMENTS FOR AROMATIC AND CHLORINATED HYDROCARBONS Juan. A. Ramirez, Bo Wang, Donell S. Frank, Thomas. J. McDonald, Rebecca Price, Susanne J. McDonald and James M. Brooks TDI-Brooks International./B&B
More informationCall for AOAC INTERNATIONAL Collaborator
Call for AOAC INTERNATIONAL Collaborator -- The collaborative study protocol of "High Throughput GC-MS(GC-MS/MS) and LC-MS-MS Method for Multi-classes and Multi-kinds of Residual Pesticides in Tea" 1.
More informationSMG VENDOR SAMPLING AGREEMENT
SMG VENDOR SAMPLING AGREEMENT SAVOR Catering by SMG/ SMG Food and Beverage, LLC is the exclusive food and beverage provider for both concessions and catering at the Long Beach Convention and Entertainment
More informationPETITION PROPOSING A TOLERANCE FOR ACETAMIPRID USE IN PRODUCTION OF STRAWBERRY AND OTHER LOW-GROWING BERRIES VOLUME 1 OF 2 TITLE PAGE
PETITION PROPOSING A TOLERANCE FOR ACETAMIPRID USE IN PRODUCTION OF STRAWBERRY AND OTHER LOW-GROWING BERRIES VOLUME 1 OF 2 TITLE PAGE KENNETH S. SAMOIL INTERREGIONAL RESEARCH PROJECT NO. 4 RUTGERS, THE
More informationAlmond ß-Lactoglobulin (BLG) Casein Egg Gliadin (Gluten) Hazelnut Lupine Mustard Peanut Sesame Crustacea Soy Total Milk (Casein & Whey) Walnut
Almond ß-Lactoglobulin (BLG) Casein Egg Gliadin (Gluten) Hazelnut Lupine Mustard Peanut Sesame Crustacea Soy Total Milk (Casein & Whey) Walnut The Dairy School, Auchincruive, Ayr, KA6 5HW, Scotland, UK
More informationGENERAL INFORMATION FOR NICRA S:
National Ice Cream Retailers Association 743 Spirit 40 Park Drive, Suite 121, Chesterfield MO 63005 636 778 0297 Fax: 636 898 4326 Toll Free: 866-303-6960 info@nicra.org www.nicra.org GENERAL INFORMATION
More informationGeorgia Department of Education Common Core Georgia Performance Standards Framework Student Edition Seventh Grade Mathematics Unit 3
SE Learning Task: Orange Fizz Experiment I. Introductory Problems A useful way to compare numbers is to form ratios. Talk to your classmates about what is the same and what is different about these ratio
More information2013 Crop AAC Synergy Pilot Malting and Brewing Trials
2014 2013 Crop AAC Synergy Pilot Malting and Brewing Trials CMBTC 4/4/2014 Page2 2013 Crop AAC Synergy Pilot Malting and Brewing Trials Summary CMBTC conducted pilot trials on two AAC Synergy barley samples
More informationLIQUOR LICENSE TRANSFER INFORMATION
LIQUOR LICENSE TRANSFER INFORMATION City of Carbondale City Clerk 200 S. Illinois Avenue Carbondale, Illinois 62901 Phone (618) 457-3281 Fax (618) 457-3282 Explorecarbondale.com LICENSE CLASSIFICATIONS
More informationRESOLUTION OIV-OENO ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY
RESOLUTION OIV-OENO 553-2016 ANALYSIS OF VOLATILE COMPOUNDS IN WINES BY GAS CHROMATOGRAPHY THE GENERAL ASSEMBLY, In view of Article 2, paragraph 2 iv of the Agreement of 3 April 2001 establishing the International
More informationISO 9844 INTERNATIONAL STANDARD. Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.)
INTERNATIONAL STANDARD ISO 9844 Second edition 2006-03-01 Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.) Reference number ISO 9844:2006(E) ISO 2006 PDF
More informationNORTH CAROLINA ALCOHOLIC BEVERAGE CONTROL COMMISSION Location: 400 EAST TRYON ROAD RALEIGH NC (919) abc.nc.gov
I. INSTRUCTIONS NORTH CAROLINA ALCOHOLIC BEVERAGE CONTROL COMMISSION Location: 400 EAST TRYON ROAD RALEIGH NC 27610 (919) 779-0700 abc.nc.gov MAIL TO ADDRESS ON BACK OF FORM HOW TO APPLY FOR AN ABC RETAIL
More informationTECHNICAL INFORMATION BULLETIN No. 54
1 PLEASE DISTRIBUTE TO: TECHNICAL INFORMATION BULLETIN No. 54 To: Members, Arizona School Risk Retention Trust, Inc. Re: Food Operations on School Grounds Superintendents Principals Food services personnel
More informationRECENT DEVELOPMENTS IN FOOD SCREENING BY NMR. Claudia Napoli Bruker Italia
RECENT DEVELOPMENTS IN FOOD SCREENING BY NMR Claudia Napoli Bruker Italia Claudia.Napoli@bruker.com Food Scandals in recent years http://www.khd-research.net/food/lm_skandale_4.html#aktuell Red wine from
More informationPRODUCTION MISSION. leptic quality standards from washed Robusta and Arabica species coming from Central and South America.
FAIRTRADE PRODUCTION HISTORY THE HISTORY OF TORREFAZIONE MORANDINI (CAFFÈ MORANDINI, COFFEE ROASTING COMPANY) DATES BACK TO THE LATE 1960 S, when Romolo Morandini (1930-2010) met the owner of a small shop,
More informationBarry Klapish CFBE, FMP Director of Food & Beverage Direct Line: (704) Fax: (704)
Welcome to SAVOR...Cabarrus Catering by SMG, Cabarrus Arena & Events Center s premier catering, concessionaire and event services company. SMG is the largest facility management company in the world, built
More information