BLINIS & CANAPES PATES & STARTERS Blinis Spinach & Beetroot. 4x45. 1x1.35kg. Sourdough Cocktail Blinis. 1x48. Chicago Style Canapes

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2 BLINIS & CANAPES 7846 PATES & STARTERS Breaded Baby Rounds Camembert Breaded Brie Wedges Mozzarella Sticks Breaded Nacho Cheese Pepper Bites Mini Duck Rolls Parcel Parcel Fig & Goats Cheese Parcel Mango & Brie Spring Rolls Chinese Veg Wanton Cranberry & Brie Chicken Gyoza Dumplings 10x50g 24x36g 50x20g 25x30g 25x30g 40x90g 50x18g 1x600g Japanese style dumplings filled with ground chicken & vegetables wrapped in a thin dough. Average 30pcs in 600g Vegetable Gyoza Dumplings 1x600g Japanese style dumplings filled with vegetables wrapped in a thin dough. Average 30pcs in 600g Blinis Spinach & Beetroot 4x45 Mixed box of blinis - spinach and beetroot. 1.5" diamter Sourdough Cocktail Blinis 1x1.35kg Approx. 200 blinis, perfect for buffets. 5cm round Chicago Style Canapes 1x48 Smoked salmon, lemon flavoured cheese & cucumber mini brioche; ham, fig butter & pistachio olive bread; vegetables on nordic bread; smoked trout & cucumber on black bread; Fourme d'amberts blue cheese, fig & pear on walnut bread; prawn, basil flavoured cheese on white bread; mandarin & prune with smoked duck on white bread Chicken Liver Parfait The first ever dairy free chicken liver parfait 7760 Pate De Campagne Smooth chicken liver pate 1x850g Pate Chicken Liver, Brandy & Herb Pate Chicken Liver, Chilli & Lemongrass Pate Chicken Liver, Cointreau & Orange Chicken Liver, Mushroom & Garlic Pate Peppered Mackerel & Lime Pate Snowdonia Cheese & Welsh Ale Pate Pate Welsh Dragon Red Lentil, Sundried Tomato, Chilli Vegan Pate Individual 65g portion Red Pesto Pate Vegan Individual 65g portion 1x450g 1x450g 1x450g 1x455g 1x455g 1x450g 1x450g 24x65g 24x65g Brandy & Herb Pate Piping Bag 3x500g Chicken liver pate with Brandy & herb in a piping bag Duck & Apricot Pate Piping Bag Kiln Roast Salmon Pate Piping Bag 3x500g 3x500g

3 80693 Smoked mackerel pâté with cranberry, lime and ginger on Melba toast Ingredients SERVING SUGGESTION g of smoked mackerel fillet, hot 100g of cream cheese 50g of sour cream 1 tsp chopped dill 2 limes 100g of cranberries caster sugar 50g of sushi ginger, sliced into thin strips 5 slices of white bread, thick salt pepper Method First make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Pulse again, only briefly, to mix everything together then transfer to a bowl and chill 2. To prepare the cranberries, put in them a saucepan with a couple of tablespoons of water and just a pinch of caster sugar. Place the pan on the hob over a medium heat and cook gently for 6 8 minutes, just until the berries begin to collapse and soften. Take off the heat and leave to cool 3. When ready to assemble, toast the slices of bread evenly on both sides under a grill and with a sharp knife trim the crusts off. Then slide your knife carefully and horizontally through the middle, into that thin strip of uncooked bread, and then cut into strips. Place the untoasted sides back under the grill and make sure you keep an eye on them, they will toast and curl quite quickly 4. Take the mackerel pâté out from the fridge and spoon a healthy dollop on the ends of each Melba slice. Add the small collapsed cranberry on top and then a pinch of sliced sushi ginger. Finish by grating over the zest from the remaining lime

4 Mini Pizza Proscuitto Mini Three Cheese Pizza Piccolinis 1x80 1x Baked Pork Pies 6x6x70g Unbaked Pork Pies Classic 40x145g Unbaked Buffet Sausage Rolls 4x100x14 Unbaked Mini Chicken Bacon Leek Pie 60x30g Unbaked Mini Steak & Ale Pies 60x30g Cheese & Onion Lattice Slice 36x80g Mini Beef & Vegetable Slice 48x85g Mini Scotch Eggs Mini Vegetable Samosas Spicy Mini Duck Spring Rolls Mini Vegetables Spring Rolls Mini Onion Bhajis Pigs in Blankets 1x80 80x30g 90x20g 90x20g 50x35g 1x1.25kg Amusettes Edible Spoons Spoon shaped product in foncage dough with a crispy structure. Dimensions 3x6x7.5cm Neutral Canape Assortment Mini An assortment Of canapes cm 4 different shapes - tartlet, flower cuppy & mini coquille. Ideal for party of people Neutral Crispy Flower Cups Iris Mini Mini Crispy Flower cups Iris High Sided. Neutral Pastry ready to fill 3cm x 1.5cm Veggie Cup Assortment Beetroot, carrot, Spinach & grilled onion 3cm x 1.5cm Vol-au-Vents Cocktail Vol-au-Vent Medium Vol-au-Vents King Size 1x84 1x226 1x192 1x96 1x60 1x18 15x SERVING SUGGESTION

5 Stilton beignets with grape jelly Stilton beignets 10g of butter 1 tbsp of tarragon, chopped 300g of Stilton, broken up in a food processor 150g of flour, seasoned 4 eggs, beaten 200g of Panko breadcrumbs 1000ml of oil Grape jelly 500ml of black grape juice 2 tbsp of caster sugar 1/2 lemon, juiced 4 gelatine leaves Method 1. For the grape jelly, warm the juice with the sugar until dissolved. Add the lemon juice. Soften the gelatine leaves in cold water for 5 minutes until floppy, lift out and squeeze out any excess water 2. Add to the grape juice and stir to dissolve. Pour into ramekins, filling to approximately 1/3, and chill to set. Bring out of the fridge 30 minutes before serving 3. Mix the butter and tarragon into the Stilton in a food processor. Mould the mixture into 3 per person balls. Place in the fridge to firm up 4. Put the seasoned flour, egg wash and Panko breadcrumbs in the bowls. Dip the Stilton balls into the flour, then the egg wash and finally the Panko breadcrumbs. Place the balls on a tray until needed 5. Heat your oil to 150 C/Gas mark 2 and deep fry the beignets till golden 6. To plate, remove the jellies from the ramekins and cut into neat circles slightly larger than the beignets. Place the beignets on top of the jelly and serve

6 QUICHE 9915 Broccoli & Stilton Quiche 1x24pp 2983 Cheese & Leek Welsh Quiche 1x24pp Cheese & Spring Onion Quiche 1x24pp 5425 Quiche Lorraine 1x24pp Sombrero Party Pickups 1x24pp A fully baked Sombrero quiche with mixed peppers, cheese, kidney beans, onions & sweetcorn Brie & Sundried Tomato Quiche Whole 1x Salmon & Watercress Quiche Whole 1x Mini Quiche Selection 5x25 Fully baked 5 of each - Quiche Lorraine; Cauliflower & Broccoli; Mushroom and Garlic; Salmon & Dill; Goats Cheese Broccoli & Stilton Quiche Quiche Lorraine Cheese & Leek Welsh Quiche Broccoli & Stilton Quiche - Whole Cheese & Onion Quiche - Whole Leek & Red Leicester Quiche - Whole Mediterranean Vegetable Quiche - Whole Quiche Lorraine with Crispy Bacon - Whole Tomato & Basil Quiche - Whole Cheese & Leek Welsh Quiche - Whole 1x10pp 1x10pp 1x10pp 1x12 1x12 1x12 1x12 1x12 1x12 1x1.5kg SPECIALITY FISH Prawns Chilli Mango Butterflied prawns spread with a mango chilli jam & hand crumbed Prawns In Filo Pastry Prawns In Panko Breadcrumbs Prawns Twisters Average 34 pieces. Salmon Slices Smoked Scottish 1x500g 1x500g 1x500g 1x800g 1x200g

7 Smoked salmon with lemon crème fraîche Ingredients Sliced untoasted baguette Small piece of John Ross smoked salmon given one twist Method 1. Place small quenelle of crème fraîche with extra lemon on salmon 2. Sprinkle a small pinch of sweet Buffet smoked paprika over crème fraîche 3. Garnish with sprig of micro basil Chorizo Palmiers Filo basket of poached pears and Roquefort cheese 1. Layer 3 of 6cm square sheets of filo pastry brushed with butter and baked in a shallow bun tin until light golden, then leave to cool 2. Fill filo cups with thinly sliced poached pear halves 3. Crumble Roquefort cheese over pears and bake for 3 mins until melted 4. Garnish with watercress or chervil Recipes 1. Puff pastry block rolled to 3mm and cut rectangle approx 30x20cm. 2. Lay chorizo slices over all pastry. 3. Fold both long edges inwards tightly to meet in centre, brush slightly with water, repeat another 2 times to create long sausage shape. 4. Slice into 4mm slices, place on baking sheet 5-7 minutes 200 c flip over halfway through. 5. Leave to cool.

8 CHILLED MEATS 6716 Antipasto: Coppa, Milano, Finocchiona Mixed cured meats Prosciutto Ham Sliced Approx 35 slices Turkey Sliced Av 15 slices Beef Chilled Sliced Av 15 slices Ham Sliced Av 13 slices. CHICKEN 1x265g 1x500g 1x500g 1x500g 1x500g Chicken Drumsticks Cooked Chicken Drumsticks Uncooked Breaded Chicken Goujons Breaded Chicken Goujons Southern Fried Chicken Goujons Mini Southern Fried Chicken Goujons Chicken Yakitori Skewers Fully cooked charcoal grilled chicken breast skewers coated in Yakitori 1x20 1x40 1x2kg 50x30g Chicken Satay Skewers Chicken Tikka Skewers Chicken Wings Buttermilk British chicken wings in a buttermilk and southern fried breadcrumb Buffalo Chicken Wings approx 32 per bag Mesquite Chicken Wings Flame cooked chicken wings with a mesquite flavour glaze. BBQ Flavoured Cooked Chicken Wings Hot & Spicy Chicken Wings Cooked chicken wings marinated with tomato and garlic. average 80 Chicken Wings of Fire 60x20g 60x35g 2x1kg 1x1.5kg 1x2.5kg 2x1kg CHILLED SANDWICH FILLERS 7585 Cheese & Spring Onion Sandwich Filler Once opened place in a sealed container or cover with cling film. Keep refrigerated. Use within 7 days 9678 Chicken & Bacon Sandwich Filler 6073 Chicken & Mayonnaise Sandwich Filler 3057 Chicken Chinese Sandwich Filler 7583 Chicken Coronation Sandwich Filler Chicken Sweet Chilli Sandwich Filler 8490 Chicken Thai Sandwich Filler 7582 Chicken Tikka Sandwich Filler 7588 Crab Salad Sandwich Filler 7584 Egg Mayonnaise Sandwich Filler 9341 Lamb & Mint Sandwich Filler 7587 Tuna Mayonnaise Sandwich Filler SERVING SUGGESTION FOR QUICKFILL SANDWICH FILLERS

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10 CRISPS & NUTS Root Vegetables Tub Crisps Anglesey Sea Salt Tub Crisps Lightly Salted Tub 1x600g 1x600g 1x600g CRACKERS 1948 Biscuits For Cheese 3880 Cracked Pepper Oatcakes 9961 Rough Oatcakes 1x900g 1x250g 1x250g 9217 SPREADS & SAUCES Butter Portions Singles Welsh Butter Portions Fairway Buttery Clover Original 100x6.2g 1x100 1x2kg 1x2kg POTATO PRODUCTS Hash Browns Herb Diced Potatoes Jacket Potatoes 8-10oz Spicy Jacket Wedges Potato Longboats Mini Cheese & Bacon Potato Skins Twisters Savoury Fries 1x2.5kg 1x35 1x2.5kg 4x20 1x1.9kg 1x2.5kg 7249 BAKED BREAD Baps Floured 5" Bloomer Malted 14+2 Bloomer White 14+2 Brioche Buns Glazed 5" Mini Brioche Slider Ciabatta Demi Baguette White Sundried Tomato & Basil Focaccia Mediterranean Rolls 1x48 6x800g 1x6 45x90g 60x20g 40x100g 30x120g 40x100g 75x55g Mixed flavoured breads which include walnut mini loaf, sundried tomato focaccia finger, rustic sunflower & honey roll, rosemary focaccia knot, multigrainseeded finger roll CHEESE 6882 Cheddar & Cranberries Bouncing Berry A mature white Cheddar balanced to perfection with cranberries 4779 Cheddar Ginger Spice Rich creamy Cheddar with the finest crystalised ginger 2275 Cheddar Mature Black Bomber A creamy & smoth extra mature cheddar with an intense depth of flavour 4957 Cheddar Mature Pickle Power Rich mature cheddar and pickled onion 8294 Perl Las Cheese An organic Welsh stilton style cheese Perl Wen Cheese An organic Brie style 4144 Red Leicester Red Devil A classic savoury Red Leicester playfully warmed with a tingling hot chili hit 3708 Tintern Cheese A blend of cheddar cheese, onions and shallots 9230 Y Fenni Cheese A blend of cheddar cheese mustard flours and ale 4684 Mature White Cheddar Dragon 7449 Colliers Extra Mature Welsh Cheddar 8674 Mozzarella Slices Approx. 50 slices 8993 Grated Mild Red Cheddar Welsh 4419 Mild Sliced White Cheddar 1x200g 1x200g 1x200g 1x200g 1x200g 1x200g 1x200g 1x1.5kg 1x1.5kg 1x2.5kg 1x2.5kg Naan Bread Garlic & Coriander Mini Tin Loaf Onion Mini Tin Loaf White Mini Garlic Bread Slices 72x35g 48x55g 48x55g 1x

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12 DESSERTS Mini Cheesecake Selection 12 x baked vanilla, lemon, belgian, raspberry Mini Assortment Cake Contains 9 custard filled eclairs, 10 strawberry cream puffs, 16 mini vanilla slices, 8 mini black forest roll. Thaw and serve Cake Assortment Mini 5 each of following: Chocolate éclair, finger doughnut, vanilla slice, scone & black forest muffin, chocolate cake & carrot cake French Macarons Macaroons : 6 flavours : Chocolate : Raspberry : Lemon : Vanilla : Pistachio : Coffee Afternoon Tea Box 4 of each Raspberry Muffins, 4 Lemon Tart, Scone, Carrot Cake, Chocolate Pot Banana Bread Vegan Banana bread slice with walnuts and hazelnuts decorated with redcurrants and a mixture of almonds, oatflakes and hazelnuts Brownie Boston The ultimate fudge brownie finished with chocolate chips. Moist and chewy. Suitable for vegetarians. Pre Cut 12 triangles. Raspberry Jam Victoria Sponge A light Victoria sponge with a generous buttercream & jam filling Carrot Cake Packed full of grated carrots, pineapple and coconut. Filled and topped with our fabulous cream cheese frosting and a sprinkling of chopped walnuts Chocolate, Raspberry, Coconut Slice Vegan A lemon and coconut sponge studded with raspberry smoothered in a rich chocolate coconut ganache finished with cake cubes and raspberry pieces Mini Danish Pastries Selection A selection of pre proved mini maple pecan plaits, mini raspberry crowns, mini cinnamon swirls, mini vanilla crowns & mini apple coronets. Mini Doughnut Fancies Strawberry topped and filled filled and topped drop topped and topped chocolate icing Lemon Drizzle Slice Muffins Raspberry & White Chocolate Rainbow Loaf Cake Salted Caramel and Chocolate Torte Halen Mon Salted Caramel and Chocolate Torte Scones Fruit Christmas Loaf Individual Christmas Puddings 4x12 1x43 8x5 1x36 1x20 1x12pp 1x12pp 1x14pp 1x14pp 1x18pp 120x42g 4x28x23g 1x12pp 2x12x115 2x9ptn 1x16ptn 1x40 1x1.25kg 36x100g

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15 BWYDLYN BUTCHERS C IGYDDION CHRISTMAS FIND ALL FESTIVE MEAT OFFERINGS IN OUR 2018 CHRISTMAS BROCHURE OUT NOW

16 DISTRIBUTION DEPOTS IN NORTH WALES CHESTER SHREWSBURY harlech.co.uk Head Office: Parc Bwyd, Llanystumdwy, Gwynedd LL52 0LJ