Spring 2016 Breakfast, Breaks & Lunch

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1 Spring 2016 Breakfast, Breaks & Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest seasonal ingredients, sourced from local and artisanal producers, expertly prepared using traditional and modern cooking techniques. Our menus are thoughtfully crafted by Executive Chef Gerron Douglas and the Union Square Events culinary team, with a mission to create unparalleled dining experiences to thoroughly inspire our guests.

2 CONTINENTAL BREAKFAST BUFFET Served with Freshly Squeezed Orange Juice, Grapefruit Juice and Apple Juice. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas SLICED FRUIT PLATTER SELECTION OF NEW YORK BAGELS Accompanied by Cream Cheese, Peanut Butter and Nutella SELECTION OF MORNING PASTRIES Served with Sweet Butter and Preserves ( P l e a s e s e l e c t f o ur) Croissants Pain au Chocolat Blueberry Muffins Carrot Muffins Lemon-Poppy Seed Muffins Banana-Nut Muffins Buttermilk Scones Bacon-Cheddar Scones Vanilla-Orange Danish Sourdough Toast Whole Grain Toast SELECTION OF YOGURTS AND CEREAL ( P l e a s e s e l e c t o n e ) Assorted Cereals with Milk, Skim and Soy Milk Bircher Müesli with Oats and Non-Fat Greek Yogurt Non-Fat Greek Yogurt with House made Coconut Sunflower Seed Granola Non-Fat Greek Yogurt & Cherry Compote Parfait with House made Coconut Sunflower Seed Granola ENRICH YOUR MORNING WITH ENHANCEMENTS FROM OUR KITCHEN Hot Breakfast Egg Sandwich Choice of Spinach, Bacon or Ham; Cheddar or Gruyère on English Muffins Steel-Cut Irish Oatmeal with Apricot Compote and Brown Sugar Fruit Kebabs (2 per guest)

3 BREAKFAST BUFFET Served with Freshly Squeezed Orange Juice, Grapefruit Juice and Apple Juice. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas SLICED FRUIT PLATTER SELECTION OF NEW YORK BAGELS Accompanied by Cream Cheese, Peanut Butter and Nutella SELECTION OF MORNING PASTRIES Served with Sweet Butter and Preserves ( P l e a s e s e l e c t f o u r ) Croissants Pain au Chocolat Blueberry Muffins Carrot Muffins Lemon-Poppy Seed Muffins Banana-Nut Muffins Buttermilk Scones Bacon-Cheddar Scones Vanilla-Orange Danish Sourdough Toast Whole Grain Toast SELECTION OF YOGURTS AND CEREAL ( P l e a s e s e l e c t o n e ) Assorted Cereals with Milk, Skim and Soy Milk Bircher Müesli with Oats and Non-Fat Greek Yogurt Non-Fat Greek Yogurt with House made Coconut Sunflower Seed Granola Non-Fat Greek Yogurt & Cherry Compote Parfait with House made Coconut Sunflower Seed Granola SELECTIONS FROM OUR KITCHEN ( P l e a s e s e l e c t o n e ) Baked Eggs with Chives Soft Scrambled Eggs with Chive Crème Fraîche Frittata with Mushrooms, Asparagus and Lemon Thyme Sourdough Strata with Leeks, Eggplant, Zucchini, and Fava-Tomato Relish ( P l e a s e s e l e c t o n e ) Applewood-Smoked Bacon Chicken & Apple Sausage Sage Breakfast Sausage Spanish Chorizo with Peppers and Onions Tasso Ham Turkey Bacon ( P l e a s e s e l e c t o n e ) Fines Herbes Rösti Potatoes Roasted Red Potatoes with Fennel Confit Thyme-Roasted Fingerling Potatoes with Sweet Peppers

4 BREAKFAST ENHANCEMENTS to supplement breakfast buffets Baked Eggs with Chives Soft Scrambled Eggs with Chive Crème Fraîche Frittata with Mushrooms, Asparagus and Lemon Thyme Hard-Boiled Eggs Hot Breakfast Egg Sandwich Choice of Spinach, Bacon or Ham; Cheddar or Gruyère on English Muffins Trio of Salmon Citrus, Gravlax, Pastrami Minimum Guarantee of 25 guests Applewood-Smoked Bacon Chicken & Apple Sausage Tasso Ham Turkey Bacon Sage Breakfast Sausage Spanish Chorizo with Peppers and Onions Roasted Red Potatoes with Fennel Confit Thyme-Roasted Fingerling Potatoes with Sweet Peppers Steel-Cut Oatmeal with Apricot Compote French Toast with Blueberry Compote & Crème Fraîche Seasonal Selection of Whole Fruit (per person) Fruit Kebabs (2 per guest) BREAKFAST STATIONS to enhance breakfast buffets (Minimum guarantee of 40 guests) One Chef Attendant Required Per Every 50 Guests 225 EGG AND OMELET STATION Farm Fresh Eggs prepared à la Minute with Seasonal Vegetables and Artisanal Cheeses BELGIAN WAFFLE STATION Homemade Waffle Batter Prepared à la Minute Served with Maple Syrup, Mixed Berries, and Honey Butter SMOOTHIE BAR Pineapple & Mango Apple & Honey Berries & Mint Wheat Grass Shots BISCUITS & GRAVY STATION Warm Buttermilk Biscuits and Country Gravy Served with choice of Country Fried Chicken, Slab Bacon, Roasted Mushrooms & Tomatoes SIR BENEDICT STATION Eggs Benedicts made to order House made Hollandaise Sauces Choice of English Muffins, Potato Latkes, Smoked Salmon, Country Ham, & Sautéed Spinach SALMON STATION Trio of Salmon- Citrus, Gravlax, Pastrami New York Bagels, Pumpernickel and Mini Baguettes Crème Fraîche, Cream Cheese and Accoutrements

5 PLATED BREAKFAST Served with Freshly Squeezed Orange Juice, Grapefruit Juice and Apple Juice. Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas PRE-SET INDIVIDUAL FRUIT SALAD PRE-SET SELECTION OF MORNING PASTRIES Served with Sweet Butter and Preserves ( P l e a s e s e l e c t f o u r ) Croissants Pain au Chocolat Blueberry Muffins Carrot Muffins Lemon-Poppy Seed Muffins Banana-Nut Muffins Buttermilk Scones Bacon-Cheddar Scones Vanilla-Orange Danish MAIN COURSE ( P l e a s e s e l e c t o n e ) Frittata with Mushrooms, Asparagus and Lemon Thyme Eggs Benedict with Country Ham, Roasted Cherry Tomato and Asparagus Salad Pan-Seared Crab Cake with Poached Egg, Whole Grain Mustard Hollandaise & Mesclun Greens Brioche French Toast with Blueberry Compote and Crème Fraîche

6 BREAKS Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas HOUSE MADE DOUGHNUTS Selection of Brioche Doughnuts Lemon Glazed Doughnut Passion Fruit Curd with Vanilla Sugar Yogurt-White Chocolate Crémeux with Lavender Sugar MILK AND COOKIES Chocolate Chip Cookie Oatmeal-Raisin Cookie Raspberry Walnut Rugelach Cinnamon Infused Milk Shooters Manjari Chocolate Milk Shooters Seasonal Selection of Whole Fruit FITNESS Assortment of Fruit & Yogurt Smoothies Apple, Apricot and Cheddar Bars House made Granola Bars Seasonal Selection of Whole Fruit ENERGY BOOST Smoked Almonds Chocolate Covered Espresso Beans Assorted Dried Fruit with Dark Chocolate Celery & Peanut Butter Shots Seasonal Selection of Whole Fruit POPCORN TRIO Garlic Bread Popcorn Popcorn with Olive Oil & Sea Salt Old Bay Kettle Corn PREMIUM CANDY SHOPPE Candy Bars, Chips, Cookies Hard & Soft Candy SPECIALTY BEVERAGE ENHANCEMENT (Minimum Guarantee of 25 people) Priced Per Person Individually Bottled Sports Drinks Individually Bottled Juices Freshly Brewed Iced Coffee (per 2 hours) Freshly Brewed Unsweetened Iced Tea Leaves Tea (per 2 hours) Individually Bottled Vitamin Water Individually Bottled Red Bull and Sugar-Free Red Bull Selection of Boylan s Bottling Company Sodas CUPCAKES Chocolate Cupcake with Espresso Buttercream Raspberry Cupcake with Vanilla Buttercream Sweet Pea Cupcake with Strawberry Buttercream HOUSE MADE PASTRIES Blackberry Beet Cake with Oat Crumble Rhubarb-Brown Butter Cake with Peanut Streusel Zucchini Cake with Cream Cheese Swirl Seasonal Selection of Whole Fruit SULLIVAN STREET FLATBREADS Field and Forest Mushrooms Potato and Rosemary Roasted Tomato, Olive Oil and Sea Salt Zucchini and Gruyère CHIPS AND DIPS Tortilla Chips, Pita Chips, & Crispy Lavash Fire-Roasted Tomato Salsa & Guacamole Lemon Hummus Whipped Ricotta Seasonal Vegetable Crudité BUILD-YOUR-OWN TRAIL MIX Selection of Dried Fruits, Nuts and Snacks Seasonal Selection of Whole Fruit BUILD- YOUR-OWN PARFAIT Selection of Infused Greek Yogurts Dried Fruit, Nuts and House Made Granola Seasonal Selection of Whole Fruit MACARONS & MIGNARDIS Strawberry Yogurt Macaron Carrot Cake Macaron Dark Chocolate Mediants BEVERAGE ENHANCEMENT Pricing per person for 2 Hours based on Guarantee Individually Bottled Regular and Diet Sodas Individually Bottled Still or Sparkling Water

7 BENTO BOX Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas per person Freshly Brewed Unsweetened Iced Tea Leaves Tea: Iced Tea Station; Individually Set Please select three combinations to include: one salad, one main course, one fresh fruit, & one dessert. SALADS Baby Kale Caesar Salad Artichoke and Fennel Salad, Toasted Hazelnuts, Lemon Vinaigrette Market Vegetable, Mesclun Salad, Herb Vinaigrette Tri-color Baby Potato Salad, Chimichurri Vinaigrette Baby Beet Salad, Blue Cheese, Toasted Almonds and White Balsamic Vinaigrette MAIN COURSE Poultry Grilled Chicken Breast with Charred Sweet Corn, Fava Beans and Heirloom Tomatoes Roasted Chicken with Fingerling Potatoes, Baby Spinach and Roasted Mushrooms Beef Grilled Tenderloin of Beef with Rosemary, White Beans and Carrots Roasted Tenderloin of Beef with Haricots Verts and Wax Beans, Roasted Peppers and Pickled Shallots Fish Grilled Atlantic Salmon with Basmati and Organic Red Quinoa Pilaf Seared Ahi Tuna with Cucumber, Tomatoand Kalamata Olives Vegetarian Roasted Cauliflower Steaks with Sweet Potato and Wild Rice Chickpea Croquettes with Yellow and Green Split Peasant Cabbage FRESH FRUIT Seasonal Fruit Salad Mixed Berries SWEETS Orange Semolina Biscotti Peanut Butter Blondie Chocolate Chip Cookie Oatmeal-Raisin with Vanilla Buttercream

8 CASUAL BUFFET LUNCH Served with Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Freshly Brewed Unsweetened Iced Tea Leaves Tea: Iced Tea Station; Individually Set Accompanied by House made Kettle Chips, Assorted Pickled Vegetables, & Selection of Whole Fruit Please select two salads, three sandwiches, and two desserts. SALADS Leafy Greens Baby Spinach Salad with Frisee, Cremini Mushrooms, Pickled Red Onions and Sherry Vinaigrette Market Greens Salad with Chianti Vinaigrette Romaine Caesar Salad, Shredded Parmigiano-Reggiano, and Focaccia Croutons Roasted Beet Salad with Pistachios, Parsley and Goat Cheese Grain-Based Eggplant and Israeli Couscous with Herbs, Feta and Sumac Vinaigrette Green Lentils & Spring Vegetable Salad with Herb Vinaigrette Israeli Couscous, Chickpeas, Tomatoes, Feta, and Preserved Lemon Yogurt Japanese Eggplant-Edamame Salad with Maitake Mushrooms, Carrots, and Chili-Sesame Dressing Long-Grain Wild Rice Salad with Radish and Fennel Organic Quinoa with Baby Kale, Roasted Red Peppers, Ricotta Salata, and White Balsamic SANDWICHES All Sandwiches Available as Gluten-Free Upon Request Chicken Grilled Chicken with Applewood-Smoked Bacon, Arugula and Roasted Garlic Aïoli on Ciabatta Grilled Chicken with Black Bean Hummus, Avocado, and Jicama Slaw on Multigrain Grilled Chicken with Fresh Mozzarella, Roasted Tomato Aïoli and Basil on Focaccia Turkey Smoked Turkey with Bacon and Garlic Mayonnaise on Tomato-Parmesan Twist Smoked Turkey with Tomato, Bacon, and Avocado Mayonnaise on Whole Grain Bun Smoked Turkey with Bread and Butter Pickles and Gruyère on 7-Grain Bread Turkey Bánh Mì with Cilantro, Pickled Carrots and Sriracha Mayonnaise Beef Roast Beef with Smoked Cheddar Cheese, Caramelized Onions, Tomato and Arugula on Asiago Focaccia Roast Beef with Horseradish Mayonnaise, Arugula and Pickled Red Onion on Ciabatta Roast Beef with Sharp Cheddar and Horseradish Aïoli on Baguette Smoked Beef Brisket with Shredded Cabbage and Barbecue Aïoli on Brioche (continued on next page)

9 Pork "B.L.T" - Peppered Bacon, Beefsteak Tomato, Mizuna, and Habanero Aïoli on Sourdough Roll Black Forest Ham, Havarti, Sweet Pickles and Whole Grain Mustard on Semolina Baguette Roast Pork Loin with Baby Arugula, Fennel & Apple Slaw, Lemon Aïoli on Brioche Vegetarian/ Fish Grilled Eggplant, Lemon Hummus and Roasted Peppers on Ciabatta Mozzarella, Roasted Tomatoes, and Pesto on Ciabatta Whipped Ricotta, Caponata, Arugula and Shaved Fennel on Focaccia Mediterranean Tuna, Olives, and Hard-Cooked Eggs on Whole Grain Boule Seared Ahi Tuna with Pickled Red Onions, Maitake Mushrooms and Roasted Tomato Aïoli on Ciabatta DESSERTS Dark Chocolate Brownies Peanut Butter Blondie Blackberry, Plum, and Almond Tart Chocolate Chip Cookie with Espresso Buttercream Goat Cheese Panna Cotta with Cherry & Black Pepper Angel Food Cake

10 LUNCH BUFFET Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Freshly Brewed Unsweetened Iced Tea Leaves Tea: Iced Tea Station; Individually Set Served with Artisanal Breads. Please select two first courses, three main courses, and two desserts. FIRST COURSE Soup Chicken Brodo with Fregola and Saffron Market Carrot Soup with Harissa Yogurt Smoked Tomato Soup with Crispy Pasta and Aged Pecorino or Salad Baby Arugula, Radicchio, Endive, Ricotta Salata and Lemon Vinaigrette Baby Spinach Salad with Frisee, Cremini Mushrooms, Pickled Red Onions and Sherry Vinaigrette Chopped Romaine Caesar Salad, Shredded Parmigiano-Reggiano and Focaccia Croutons Market Greens Salad with Chianti Vinaigrette Mesclun Greens with Cucumbers, Cherry Tomatoes, Focaccia Croutons and Herb Vinaigrette Red Leaf Lettuce, Shaved Fennel, Orange, Hazelnuts and Citrus-Mustard Vinaigrette Roasted Beet Salad, Blue Cheese and Toasted Almonds Spring Vegetable Salad with Herb Vinaigrette MAIN COURSE Fish Atlantic Salmon with Spring Vegetables and Chardonnay Sauce Pan-Seared Sea Bass with Peas, Carrots, Asparagus, Morels, and Almond Romesco Pan-Seared Sea Bass with French Lentils, Chorizo, and Roasted Peppers Roasted Halibut with Cauliflower Caponata, and Calabrian Chili Seared Tuna with Charred Broccoli, Toasted Pine Nuts, and Lemon Poultry Roasted Chicken Breast, Goat Cheese Whipped Potatoes, Carrots, Peas, and Lemon Thyme Jus Pan-Seared Chicken Breast, Sweet Potato Purée, Swiss Chard, and Rosemary Jus Slow-Roasted Chicken with Glazed Carrots, Turnips, Spinach, and Barley Rosemary-Roasted Chicken with Grain Mustard Jus Beef Seared Tenderloin of Beef with Marble Potatoes, Swiss Chard, and Beef Jus Sirloin of Beef with Confit Potato, Roasted Squash, and Chimichurri Braised Beef Short Ribs, Polenta, and Fennel Mostarda Pan-Seared Sirloin with Cipollini Agrodolce Tenderloin of Beef with Haricots Verts, Carrots, Mushrooms and Marble Potatoes Vegetarian Garganelli with Mixed Mushrooms, Tomatoes, Capers, Olives and Basil Bombolotti with Roasted Fennel, and Tarragon Cream Sauce Penne with Roasted Tomatoes, Spinach and Parmesan Roasted Eggplant with Delicata Squash, Wilted Spinach and Herb Couscous Root Vegetable Cassoulet (continued on next page)

11 DESSERT Goat Cheese Panna Cotta with Cherry & Black Pepper Angel Food Cake Raspberry Lychee Marshmallow and Chocolate Sandwich Cookie Cocoa Nib Mousse with Raspberry and Graham Biscuit Lemon Macaron with Apricot-Melon Curd and Black Tea Pistachio Sablé with Mango Mousseline and Milk Chocolate

12 PLATED LUNCH Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Freshly Brewed Unsweetened Iced Tea Leaves Tea: Iced Tea Station; Individually Set Served with Artisanal Breads. Please select one first course, one main course, and one dessert. FIRST COURSE Soup Carrot-Coconut Soup with Shrimp, Hearts of Palm and Spring Peas Chilled Pea Soup with Horseradish, Yogurt and Toasted Almonds or Salad Spring Vegetable Salad, Sunflower Seeds, and Spring Onion Vinaigrette Citrus-Cured Tuna, Saffron, and Fennel Market Greens Salad, Radishes, and Fines Herbes Smoked Whitefish Salad, Cucumber, Dill, and Trout Roe Local Burrata with Spring Vegetable Salad, Ramp Pesto, and Sourdough Croutons *Available as Pre-Set Selections MAIN COURSE Fish Black Cod with Asparagus, Radish, and Pickled Ramps Roasted Sea Trout and Spring Vegetable Nage Seared Salmon with Flageolet Beans and Olives Seared Yellowfin Tuna with Sweet Pepper Agrodolce, Fennel, and Ligurian Olive Oil Poultry Pan-Seared Chicken with English Peas and Fava Beans Roasted Chicken with Anson Mills Grits Roasted Chicken with Roasted Yukon Gold Potatoes Beef/ Lamb Braised Short Ribs with Stone-Ground Grits and Spring Onions Pan-Seared Beef Tenderloin with Glazed Spring Vegetables Roasted Lamb with Carrot Coulis, Green Garlic, and Maitake Mushrooms Vegetarian Heirloom Bean Ragout with Ramp Mostarda Pan-Seared Polenta Cake with Asparagus and Spring Peas DESSERT Almond Cake, Rhubarb Confit, Raspberry Mascarpone and Lemon Cream Gianduja Bavarian, Hazelnut Biscuit Caramelized Coffee and Citrus Sorbet Green Tea Cake, White Peach Mousse Cucumber-Lychee Gelée and Peach Ice Cream Lemon Chiboust with Pistachio Sablé Olive Oil Crumble and Lemongrass Chantilly Mascarpone Cheesecake, Cocoa Nib-Sesame Nougatine, Yuzu and Cherry Sorbet Passion Fruit Meringue Tart with Mandarin Confit Tropical Chocolate Jam PRE-SET DESSERT Mascarpone Cheesecake with Cocoa Nib and Sesame Nougatine