Spring 2016 Fundraiser Dinner
|
|
- Sybil Harrington
- 5 years ago
- Views:
Transcription
1 Spring 2016 Fundraiser Dinner Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest seasonal ingredients, sourced from local and artisanal producers, expertly prepared using traditional and modern cooking techniques. Our menus are thoughtfully crafted by Executive Chef Gerron Douglas and the Union Square Events culinary team, with a mission to create unparalleled dining experiences to thoroughly inspire our guests.
2 Cocktail Receptions include the Conrad Hosted bar with choice of one Bar Snack and six Specialty Canapés. BAR SNACKS (Please select one) Cured Green Olives with Fennel and Orange Crudité with Sage Aïoli Plantain Chips with Mole Poblano Salt Olive Oil & Sea Salt Popcorn USE Bar Nuts CHILLED CANAPÉS WARM CANAPÉS Spicy Beef Tartare, Mint, & Thai Chili Caviar Tartelette, Peas & Carrots Fluke Crudo, Yuzu, & Pickled Chili Cured Salmon, Lemon & Dill Smoked Trout Salad, Everything Bagel Crisp & Pickled Shallot Yellowfin Tuna, Watermelon & Black Sesame Sumac-Cured Lamb Loin, Yogurt & Mint Prosciutto & Robiolina Mousse Cannoli with Sicilian Pistachios Chicken Liver Mousse, Caramelized Onions & Rye Deviled Eggs, Fines Herbes & Pancetta Charred Octopus, Celery, Meyer Lemon & Calabrian Chilis Lobster Salad, Thai Basil & Mint Sweet Pea & Pesto Crostino with Pecorino-Romano Burrata Crostino, Favas, Mint & Basil Chilled Pea Soup with Horseradish Cream Mango & Thai Basil Rice Roll Tarte Flambée, Applewood-Smoked Bacon & Fromage Blanc Asparagus Tempura, Sesame & Yuzu Pan-Seared Crab Cake, Lemon Tartar & Espelette Pepper Steamed Lobster & Bok Choy Shu Mai Quail Egg, Robiolina & Toasted Brioche Mac & Cheese Croquette with Gruyère Fondue Mandarin Duck Croquette, Citrus & Pink Peppercorn Mushroom & Spring Garlic Dumpling House-Made Beef Slider with Bacon Aïoli Pastrami in Rye Pigs in a Blanket with Deli Mustard Chaat Masala Samosa with Green Mango Chutney Mushroom Soup with Parmesan Spaghetti & Meatballs Stracciatella Toast with Tomato Jam Potato & Cod Croquette Roasted Golden Beet & Goat Cheese Tartelette
3 PLATED DINNER Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Tea Leaves Teas Freshly Brewed Unsweetened Iced Tea Leaves Tea: Iced Tea Station; Individually Set Served with Artisanal Breads. Please select one first course, one main course, and one dessert. FIRST COURSE Soup Carrot-Coconut Soup, Caramelized Citrus, Hearts of Palm and Spring Peas Shellfish Brodo, Mussels, Bay Scallops and Tarragon Lightly-Smoked Tomato Soup with Octopus, Green Olives and Almonds Salad Burrata Salad, Prosciutto, Asparagus, Rhubarb and Marcona Almond Citrus-Cured Tuna, Saffron and Fennel Market Greens Salad, Radishes and Fines Herbes Poached Lobster Salad, Spring Peas, Pickled Chilis, Meyer Lemon and Carrot Vinaigrette Provençal Vegetable Tart, Goat Cheese, Spring Greens and Niçoise Olives Smoked Whitefish Salad, Cucumber, Dill and Trout Roe Spring Vegetable Salad, Sunflower Seeds and Spring Onion Vinaigrette Asparagus Salad with Serrano Ham, Nasturtium and Pickled Shallots *Available as Pre-Set Selections Pasta Housemade Ricotta Ravioli with Mushrooms, Nasturtium and Hazelnuts Ricotta Gnocchi, Fiddlehead Ferns and Fava Beans Sweet Pea Agnolotti with Lobster Sauce Garganelli with Ruby Shrimp, Asparagus and Glazed Carrots
4 MAIN COURSE Fish Black Cod with Asparagus, Radish and Pickled Ramps Cobia Fish with Israeli Couscous, English Peas and Carrots Halibut with Lobster Mousse Pan-Roasted Halibut with Braised Fennel Roasted Sea Trout and Spring Vegetable Nage Poultry Cascun Farm Chicken with Carrot Purée Roasted Chicken with Anson Mills Grits Pan-Seared Chicken Breast with Carrot Purée Braised Greens and Wild Mushrooms Pan-Seared Chicken, English Peas, and Fava Beans Beef/ Lamb Braised Short Ribs with Stone-Ground Grits and Spring Onions Braised Short Ribs, Spring Onion Purée and Market Vegetables Roasted Sirloin with Wild Mushroom Ragoût Tenderloin with Heirloom Beans and Citrus Gremolata Roasted Loin of Lamb with Moroccan Couscous Cumin-Carrot Purée and Harissa Jus Vegetarian Pan-Seared Polenta Cake with Asparagus and Spring Peas Roasted Cauliflower Florets, Oyster Mushrooms and Tomato Jam Roasted Cauliflower Steak with Cumin-Carrot Purée Seared Acorn Squash with Maitake Mushrooms, Brussels Sprouts, Cranberries and Sage DESSERT Chocolate Tart, Whiskey, Smoked Vanilla Roasted Coconut Jam and Milk Sorbet Lemon Chiboust with Pistachio Sablé Olive Oil Crumble and Lemongrass Chantilly Mascarpone Cheesecake, Cocoa Nib-Sesame Nougatine, Yuzu, and Cherry Sorbet Passion Fruit Meringue Tart with Mandarin Confit Tropical Chocolate Jam Pine Nut-Almond Tart with Apricot -Melon Crémeux and Buttermilk Sorbet PRE-SET DESSERT Mascarpone Cheesecake with Cocoa Nib and Sesame Nougatine Fundraiser Plated Dinners include a one-hour Conrad hosted bar with six specialty canapés Wine is included with dinner service. The price of your meal is determined based on your entrée selection: Poultry Fish Beef or Lamb Choice of Entrée- additional cost per guest based on higher priced item
5 CONRAD HOSTED BAR Vodka Stoli Belvedere Grey Goose Ketel One Gin Beefeater Bombay Sapphire Hendricks Tequila Jose Cuervo Especial Patron Silver Rum Bacardi Superior Myers Original Dark Rum Beer Sam Adams Stella Artois Blue Moon Heineken Amstel Light Corona Extra Bourbon Jack Daniels Jim Beam Whiskey Canadian Club Crown Royal Scotch Blended Chivas Regal 12 Johnnie Walker Black Scotch Single Malt Glenfiddich 12 Macallan 12 Fine Oak Cognac Hennessy VS Wine Sauvignon Blanc, 2012, Matua Valley, Marlborough, New Zealand Chardonnay, 2012, Chateau St. Michelle, Columbia Valley Washington Pinot Noir, 2011, Beringer Founder s Estate, Napa Valley California Cabernet Sauvignon, 2007, Hawks Crest, St. Helena California Specialty Cocktails Priced per person Spiked Lemonade Stolichnaya Vodka and Lemonade Spring Time Bellini Prosecco Sparkling Wine and White Peach Puree
Spring 2016 Reception
Spring 2016 Reception Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents
More informationBENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2016 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationBENTO BOX 91 Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas 20 Freshly Brewed Unsweetened Iced Tea Station 5
Fall 2018 Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest
More informationOne West Washington Street Chicago, IL
One West Washington Street Chicago, IL 60602 312.762.3521 www.burnhamhotel.com Six Butler Passed Hors d Oeuvres Selections vegetable crudite pesto ranch wild mushroom ragout goat cheese, puff pastry red
More informationSpring 2016 Breakfast, Breaks & Lunch
Spring 2016 Breakfast, Breaks & Lunch Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationBASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationNASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!
Wedding Packages 2017 Impress your guests with unique event spaces, delicious cuisine and impeccable service! PLATED DINNERS $60 per PERSON / 50 PERSON MINIMUM Choose From the Following Plated Options
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 FIFTH AVENUE NYC 212 488 2624 The F lamingo Room CAPACITY: 30 SEATED & 40 STANDING Our intimate private dining room located one floor below the Main Dining Room. The Main Dining
More informationCOFFEE. $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours
BEVERAGE STATIONS Promotion Title COFFEE $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND WATER $4 PER PERSON FOR 2 HOURS OR LESS $6 PER PERSON
More informationAPPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests
APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,
More informationBANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA SUNSETKEYCOTTAGES.COM
BANQUET MENUS 245 FRONT STREET, KEY WEST, FLORIDA 33040 305.292.5300 SUNSETKEYCOTTAGES.COM RECEPTION HORS D OEUVRE MENU STATIONED OR PASSED GOAT CHEESE CROSTINI WITH TOMATO JAM Herb Goat Cheese and Sugar
More informationCelebrate Holiday Menus
Celebrate 2018 Holiday Menus Breakfast Jingle Mingle $25pp Add: Snow Angel Bellini for $12pp for (2) Hours BREAKFAST PASTRIES Whipped Butter, Fruit Preserves, Farmer s Honey, Whipped Cream Cheese, House-Made
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON
RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game
More informationG R O U P D I N I N G G U I D E
G R O U P D I N I N G G U I D E BUFFET MENUS COPPER CANYON GRILL AT POINTE ORLANDO 9101 International Drive #1220, Orlando, FL 32819 Phone (407) 363-3933 Fax (407) 363-3932 www.ccgrill.com groupsales@ccgrill.com
More informationSilver Package. Warm Rolls with Butter Starbuck's Coffee, Decaffeinated Coffee, Tazo Tea and Water Service with Dinner
Silver Package House Salad Midwest Field Greens with Cucumber, Tomato and Carrots (Select Two Dressings) Buttermilk Sage Balsamic Vinaigrette Champagne Honey Vinaigrette Beer & Wine Bar Package 4 Hours
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package $55 per person Includes: Passed Hors d Oeuvres for the First Hour Choice of Salad, Two (2) Entrees, One (1) Vegetarian Entrée, One (1) Dessert, Coffee & Tea. Based on a Three
More informationHUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
More informationHoliday Menus. The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ
Holiday Menus 2018 The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ 85251 480.941.8200 Lunch Buffet $55 ++ PER PERSON Artisan Greens Salad Shaved Vegetables, Champagne
More information2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS
2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th by
More informationThe Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationHors d oeuvres (priced per piece) Reception Enhancements
Hors d oeuvres (priced per piece) Tuna Tartar, Wonton Chip, Seaweed Salt $4.00 Shrimp Cocktail, Smoked Cocktail Sauce $3.75 Seared Foie Gras, Brioche, Caramel Apple $5.25 Pesto Grilled and Chilled Shrimp
More informationFall/Winter 2017 Holiday Celebration
Fall/Winter 2017 Holiday Celebration Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly
More informationTHIS SE A SON S HORS D OEUVRE S MENU
[ RECEPTIONS ] 6 PASSED HORS D OEUVRES: $28 per guest for 1 hour [$20 per guest for each additional hour] 8 PASSED HORS D OEUVRES: $35 per guest for 1 hour [$20 per guest for each additional hour] THIS
More informationHOLIDAY MENU EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE WASHINGTON DC - CRYSTAL CITY
HOLIDAY MENU EXPERIENCE THE FESTIVE SEASON WITH DOUBLETREE WASHINGTON DC - CRYSTAL CITY RECEPTION PACKAGES RECEPTION $48 per person Two (2) Hot Passed Hors D oeuvres Two (2) Cold Passed Hors D oeuvres
More informationG R O U P D I N I N G G U I D E
G R O U P D I N I N G G U I D E DINNER MENUS COPPER CANYON GRILL AT POINTE ORLANDO 9101 International Drive #1220, Orlando, FL 32819 Phone (407) 363-3933 Fax (407) 363-3932 www.ccgrill.com groupsales@ccgrill.com
More informationHOLIDAY. m e n u s. S a n t a A n i t a P a r k
HOLIDAY m e n u s S a n t a A n i t a P a r k PLATED LUNCH Menu One Organic Spinach Carrot & Turnip Ribbon Winter Radish Crumbled Goat Cheese Spiced Almonds Pomegranate Vinaigrette Sage & Honey Roasted
More informationBar Packages. *Prices based per person* *Does not include Taxes and Gratuity*
Bar Packages *Prices based per person* *Does not include Taxes and Gratuity* HONEY BASIC PACKAGE $25 House Red and House White Domestic Bottle Stolichnaya Vodka, Cazadores Tequila, Canadian Club Whiskey,
More informationOrange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie
Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji
More informationSpring 2016 Breakfast
Spring 2016 Breakfast Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents
More informationBARCLAY PRIME FEATURES BOUTIQUE STEAKHOUSE 237 S. 18TH STREET PHILADELPHIA BARCLAYPRIME.COM
BARCLAY PRIME GROUP DINING MENUS BOUTIQUE STEAKHOUSE Luxury and sophistication meet posh and chic at barclay prime. A sexy revamp of the traditional steakhouse, Barclay Prime s menu offers subtle twists
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationwedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink
wedding packages frozen towels & flavored water for ceremony champagne toast for bridal party after ceremony personalized welcome drink four hour open bar with ultra premium brand liquors hot & cold hors
More information2015 Doubletree Holiday Buffet (Minimum of 25 people) Lunch $55 (two entrées) Dinner $65 (three entrées) Tomato Bisque, Mini Cheese Crostini
2015 Doubletree Holiday Buffet (Minimum of 25 people) Lunch $55 (two entrées) Dinner $65 (three entrées) Tomato Bisque, Mini Cheese Crostini Seasonal Mixed Greens with Toasted Almonds, ange Cranberry Vinaigrette
More informationSEATED BREAKFAST $35 Per Person. FIRST COURSE (choice of one)
SEATED BREAKFAST $35 Per Person (choice of one) Granola Parfait Seasonal Berries, Yogurt Smoked Salmon Chive Mascarpone, Black Bread Farmed Baby Greens Salad Red and Yellow Beets, Ricotta, Mandarin Orange,
More informationCheers to the season with culinary specialties by Executive Chef Marco Fossati.
Cheers to the season with culinary specialties by Executive Chef Marco Fossati. Offered from October to January 1260 Channel Drive, Santa Barbara, California 93108, U.S.A. Meetings and Events Tel: (805)
More informationPLATINUM MENU Cross Island Parkway Bayside, NY
PLATINUM MENU OPTIONAL BUTLER PASSED HORS D OEUVRES 1/2 Hour - 16.00 1 Hour - $23.00 Per Person 2 Hours - $30.00 Per Person Pricing is Plus Tax Minimums May Apply PASSED COLD CANAPÉS (Select 3) Tomato
More informationGROUP MENUS CHEF TABLES
GROUP MENUS GROUP MENUS - PASSED APPETIZERS priced by the piece, minimum two dozen CHEF ANTIPASTI TABLES priced per person CRAB CROSTINI lemon caper aioli, fresh herbs 6 MOZZARELLA STUFFED RICE BALLS mozzarella,
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationTHE OPTIMIST EVENT MENUS LUNCH MENU $40 PER PERSON. FIRST COURSE Choose one. FRIED OYSTERS / herb & horseradish aioli, pickled vegetables
1/6 LUNCH MENU $40 PER PERSON FIRST COURSE Choose one FRIED OYSTERS / herb & horseradish aioli, pickled vegetables KALE SALAD / Calabrian chilies, chorizo, shallot vinaigrette, crispy shallots SIMPLE SALAD
More informationCONTINENTAL BREAKFAST BUFFET 75 Orange Juice, Grapefruit Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas
Fall 2018 Breakfast Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the
More informationDOUBLETREE BY HILTON NIAGARA FALLS
Catering to you DOUBLETREE BY HILTON NIAGARA FALLS 401 Buffalo Avenue Niagara Falls, NY 14303 (716) 283 5437 EVENT FEATURES The DoubleTree by Hilton Niagara Falls, NY understands the full range of emotions
More informationSAVANNAH. (Insert Property Logo here)
WEDDING MENUS SAVANNAH Delight your event guests with savory and sweet delicacies offered at Andaz Savannah. Our expert onsite catering staff will help create the perfect menu for your event, with personalized
More informationSound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage
Soups & Salads Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage Brokaw Avocado Guacamole 9 Arbequina Olive Oil, Cilantro, House-made Corn Chips Caesar Salad, Spring Mix Greens
More informationOMNI CREATES YOUR BIG DAY
OMNI CREATES YOUR BIG DAY CONGRATULATIONS Your wedding day is one of the most important days of your life. It is a day you will never forget. A day to be shared with family and friends. A day that begins
More informationHOLIDAY MENU THE FLORIDA AQUARIUM 2018
HOLIDAY MENU THE FLORIDA AQUARIUM 2018 APPETIZERS DISPLAYED OR BUTLER-PASSED HORS D OEUVRES All menu items are subject to a 22% Administrative Fee and 7% Tax. Prices subject to change without notice. All
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationMistral Boulangerie. Appetizer
Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream
More informationCatering & Event Guide
Catering & Event Guide 1 Passed Hors d oeuvres $36 per dozen Hot House Flatbread, Mozzarella, Olives, Zucchini (v) Chicken Croquettas, Lemon Aioli, Pea Shoots Lump Crab Cake, Pepper Jam, Mustard Seeds
More informationRouge Washington D.C. Wedding Menu
Rouge Washington D.C. Wedding Menu Rouge Washington D.C. 1315 16 th st NW Washington, DC 20036 P.202-232-8000 F. 202-667-9827 http://www.rougehotel.com/ Step Inside. Searching endless Washington DC wedding
More informationPRIVATE DINING AND EVENTS
PRIVATE DINING AND EVENTS 24 Fifth Avenue NYC 212 488 2624 The Space THE FLAMINGO ROOM Capacity: 30 seated & 40 standing Our intimate private dining room located one floor below the Main Dining Room. The
More informationshigoku oysters on the half shell cucumber, radish, fresno chili, condiments
Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
More informationHors d oeuvre s & Canapes
Locally unique We take pride in using fresh, locally sourced ingredients in unique ways that will wow your guests. Choose from a variety of dining packages that will best suit your event. From a causal
More informationAnzu Restaurant & Bar Group Reception Menus Spring/Summer 2018
Anzu Restaurant & Bar Group Reception Menus Spring/Summer 2018 Signature Appetizers The Rock Thinly Sliced Wagyu Beef Coulotte Steak cooked tableside on a sizzling Japanese River Stone Trio of Sauces:
More informationCreate your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!
Create your Experience Thank you for your interest in hosting an event at The Grant Grill! To create the ideal culinary experience for your event, choose from the enclosed packge options or allow us to
More informationCHEF TABLE RECEPTIONS
CHEF TABLE RECEPTIONS Appetizers PASSED OR DISPLAYED, PRICED BY THE PIECE, MINIMUM TWO DOZEN from the sea CRAB CAKE jumbo lump blue crab, remoulade 5 LOBSTER CORN DOG sweet chili aioli 6 HONEY GLAZED SCALLOPS
More informationGROUP DINING. 761 Boylston Street, Boston, MA 02116
GROUP DINING 761 Boylston Street, Boston, MA 02116 This classic Boston favorite for seafood, open since 1978, focuses on the finest-quality seafood and the freshest catches of the day, offering guests
More informationHILTON FOR THE HOLIDAYS. Party Packages Corporate West Drive Lisle, IL lislenaperville.hilton.com
HILTON FOR THE HOLIDAYS Party Packages Holiday Dinner Package Four hours of premium open bar service Elegant five course dinner prepared by our Allgauer s Restaurant Executive Chef Continuous wine service
More informationBrunch Menu. Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free. ENTREE CHOICES (Pre-Select Four)
Lunch The Executive Lunch The Modern Lunch The Classic Brunch Menu Brunch Menu Assorted Baked Goods Coffee Cake Scone Danishes Croissants Muffins Gluten Free ENTREE CHOICES (Pre-Select Four) Joe Muer Benedict
More informationpre-select one item. (each additional selection +$5pp) pre-select two items.
[ THE FRANKLIN ] APPE TIZER (each additional selection +$5pp) pre-select two items. (each additional selection +$5pp) PETITE BUTCHER S TENDERLOIN OF BEEF DE S SERT LEMON TART ginger, coconut + citrus WARM
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationCANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
More informationFALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
More informationPassed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
More informationFESTIVE by JW Marriott Denver Cherry Creek
FESTIVE by JW Marriott Denver Cherry Creek 2018 holiday menus HOLIDAY PACKAGES by JW Marriott Denver Cherry Creek 2016 holiday menus All Holiday Packages include the following items as part of your event.
More informationCOLD SMOKED SALMON * Horseradish / Rye Crumble. BURRATA Prosciutto / Arugula Pesto / Peasant Bread. SMOKED TOMATO SOUP Basil / Focaccia Croutons
COLD SMOKED SALMON * Horseradish / Rye Crumble BURRATA Prosciutto / Arugula Pesto / Peasant Bread SMOKED TOMATO SOUP Basil / Focaccia Croutons CRISPY PORK BELLY Brussels Sprouts / Apple Cider BUCATINI
More informationPRIVATE DINING & EVENTS
PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationRECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More information1HOUR PASSED HORS D OEUVERS. $22 per person. wn(10 PERSON MINIMUM) Choose 6 VEGETABLE SPRING ROLL + SWEET CHILI SAUCE CRAB CAKE + SIRACHA SAUCE
(10 PERSON MINIMUM) hen & bar 1HOUR PASSED HORS D OEUVERS $22 per person Choose 6 VEGETABLE SPRING ROLL + SWEET CHILI SAUCE CRAB CAKE + SIRACHA SAUCE GRILLED CHICKEN SATAY + SESAME GINGER SAUCE TOWN TRIPLE
More informationBanquet Menu. All banquet menus for groups of 25 or more. All prices are subject to a 22% service charge and applicable sales tax.
Banquet Menu All banquet menus for groups of 25 or more. All prices are subject to a 22% service charge and applicable sales tax. Served Dinner Choose up to 2 entrees For each additional entrée please
More informationHors D oeuvre Displays
Hors D oeuvre Displays (Each serves approximately 50 people) Fresh Vegetable Crudités with Herb Ranch Dip - $130 Domestic Cheese and Fruit Display with Sliced French Bread - $125 Artisan Cheese Display
More informationDAZZLING HOLIDAYS. 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL Sonesta.com/FortLauderdale
D 999 North Fort Lauderdale Boulevard Fort Lauderdale, FL 33304 954.315.1460 Sonesta.com/FortLauderdale Package price starts at $115 per person plus service charge & tax. Minimum of 50 people. 23% service
More informationThe Mermaid Cape Codder Moscow Mule Sea Crest Rum Runner Sex on the Beach Dark and Stormy Grey Hound Red s Margarita Cadillac Margarita
COCKTAIL MENU SPECIALTY DRINKS The Mermaid Stoli Blueberry and lemonade Cape Codder Absolut Vodka and cranberry juice Moscow Mule Ketel One Vodka and Gosling Ginger Beer Sea Crest Rum Runner White Rum,
More informationFamily Reunion Packages
Family Reunion Packages Embassy Suites Charlotte 4800 South Tryon Street Charlotte, NC 28217 P: 704.527.8400 F: 704.527.7035 Charlotte.embassysuites.com MEET & GREET OPTIONS SILVER PACKAGE Appetizer Portions
More informationHARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters
ICED SHELLFISH & RAWBAR HARBOUR 60 SEAFOOD TOWER MARKET PRICE Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters SHRIMP COCKTAIL MARKET PRICE Jumbo black tiger shrimp, house made cocktail
More informationW E D D I N G M E N U S
WEDDING MENUS PACKAGE ONE $125 PER GUEST Passed Hors D oeuvres, 3 per Guest Soup or Salad Course Entrée with Accompaniments Wedding Cake and Tableside Coffee & Hot Tea Service Tableside Wine Service Featuring
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationMEETING AND EVENT MENUS
BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person
More informationHOLIDAY MENU. argonauthotel.com Jefferson Street, San Francisco, CA 94109
2017 HOLIDAY MENU argonauthotel.com 415.563.0800 495 Jefferson Street, San Francisco, CA 94109 STIR IT UP COCKTAIL PARTY 54 PER PERSON PASSED HORS D OEUVRES Select Six CHILLED Vietnamese Spring Rolls Truffled
More informationHOLIDAY THE CELEBRATION STARTS HERE
HOLIDAY THE CELEBRATION STARTS HERE Become the holiday rock star of your office in 2015, by letting us do all the work. Our wonderful event venues are perfect for your holiday party of 40 to 400. With
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationBuffet includes freshly brewed Starbucks's coffee / decaffeinated / selection of herbal teas/ iced tea station
Lunch Buffet $46 pp Buffet includes freshly brewed Starbucks's coffee / decaffeinated / selection of herbal teas/ iced tea station Lunch buffet minimum / 25 people or additional $160 fee to apply / Maximum
More informationBRUNCH BUFFET A LA CARTE SEASONAL SLICED FRUIT & WHOLE BANANAS SELECTION OF ARTISAN SLICED BREADS OMELET STATION
BRUNCH BUFFET $40++ per person SEASONAL SLICED FRUIT & WHOLE BANANAS SELECTION OF ARTISAN SLICED BREADS zucchini bread, banana nut bread, fairywood thicket farm preserves, jams, savannah bee honey, butter
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationBREAKFAST MENU SUPPLEMENTS. $5 per person served family-style to accompany appetizer. $8 per person served family-style to accompany dessert
BREAKFAST MENU I MENU II MENU III MENU IV LUNCH DINNER $45 per person $70 per person $75 per person: one appetizer, two entrées, one dessert $90 per person: two appetizers, two entrées, one dessert $105
More informationPrices are Exclusive of 21% Service Charge and 10% District Sales Tax
When an event demands luxurious surroundings, food and beverage of the highest order and unrivaled service, it is an event that demands The Hay-Adams. As a member of Leading Hotels of the World, The Hay-Adams
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationINCLUSIVE SERVED wedding PACKAGE off premise
INCLUSIVE SERVED wedding PACKAGE off premise Each Package Includes the Following: Choice Served Dinner Entree Four Hour House Brand Bar with Disposables Full Service by Uniformed Service Staff Complimentary
More informationButler Passed Hors D oeuvres please select eight
Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships
More informationBREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT
BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and
More informationSit Down Lunch Package
Sit Down Lunch Package International Cheese Display Crudités Display Salads Belgian Endive Salad Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and Gorgonzola;
More informationP R I V A T E D I N I N G M E N U
PRIVATE DINING MENU DOWNTOWN MENU $65 Radish, Hearts of Palm, Tomato, Feta, Pommery Mustard Vinaigrette 7 OZ FILET SCOTTISH SALMON WHIPPED POTATOES ROASTED ASPARAGUS MAC & CHEESE CREAMLESS CORN MASH CREAMED
More informationTis the Season for Four Seasons
Tis the Season for Four Seasons Four Seasons Hotel Los Angeles Celebrates the Holiday Season with Festive Menus and Offerings Holiday Lunch Promotion: Three Tray Passed Hors d oeuvres Welcome Toast: Enza
More informationRECEPTION MENUS MESSINA S AT THE TERMINAL
RECEPTION MENUS MESSINA S AT THE TERMINAL Taking Flight Reception Menu Buffet House Speciality Displays Mini crudités with ranch dressing, mini BLT, and petite Caesar salad in parmesan cups displays Or
More informationCATERING MENUS Arrow Drive Raleigh, NC RaleighCrabtreeValley.hgi.com
CATERING MENUS 3920 Arrow Drive Raleigh, NC 27612 919.782.7525 RaleighCrabtreeValley.hgi.com reception ~ cold canapes antipasti skewers artichoke, mozzarella, tomato & green olives balsamic drizzle caprese
More informationFin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
More information