Spring 2016 Reception

Transcription

1 Spring 2016 Reception Conrad New York is pleased to partner with Union Square Events as our exclusive Food & Beverage provider for meetings, conferences and events. Union Square Events proudly presents the finest seasonal ingredients, sourced from local and artisanal producers, expertly prepared using traditional and modern cooking techniques. Our menus are thoughtfully crafted by Executive Chef Gerron Douglas and the Union Square Events culinary team, with a mission to create unparalleled dining experiences to thoroughly inspire our guests.

2 Cocktail Receptions include the Conrad Hosted bar with choice of one Bar Snack and six Specialty Canapés. BAR SNACKS (Please select one) Cured Green Olives with Fennel and Orange Crudité with Sage Aïoli Plantain Chips with Mole Poblano Salt Olive Oil & Sea Salt Popcorn USE Bar Nuts CHILLED CANAPÉS WARM CANAPÉS Spicy Beef Tartare, Mint, & Thai Chili Caviar Tartelette, Peas & Carrots Fluke Crudo, Yuzu, & Pickled Chili Cured Salmon, Lemon & Dill Smoked Trout Salad, Everything Bagel Crisp & Pickled Shallot Yellowfin Tuna, Watermelon & Black Sesame Sumac-Cured Lamb Loin, Yogurt & Mint Prosciutto & Robiolina Mousse Cannoli with Sicilian Pistachios Chicken Liver Mousse, Caramelized Onions & Rye Deviled Eggs, Fines Herbes & Pancetta Charred Octopus, Celery, Meyer Lemon & Calabrian Chilis Lobster Salad, Thai Basil & Mint Sweet Pea & Pesto Crostino with Pecorino-Romano Burrata Crostino, Favas, Mint & Basil Chilled Pea Soup with Horseradish Cream Mango & Thai Basil Rice Roll Tarte Flambée, Applewood-Smoked Bacon & Fromage Blanc Asparagus Tempura, Sesame & Yuzu Pan-Seared Crab Cake, Lemon Tartar & Espelette Pepper Steamed Lobster & Bok Choy Shu Mai Quail Egg, Robiolina & Toasted Brioche Mac & Cheese Croquette with Gruyère Fondue Mandarin Duck Croquette, Citrus & Pink Peppercorn Mushroom & Spring Garlic Dumpling House-Made Beef Slider with Bacon Aïoli Pastrami in Rye Pigs in a Blanket with Deli Mustard Chaat Masala Samosa with Green Mango Chutney Mushroom Soup with Parmesan Spaghetti & Meatballs Stracciatella Toast with Tomato Jam Potato & Cod Croquette Roasted Golden Beet & Goat Cheese Tartelette

3 COCKTAIL STATIONS Individual Stations are priced per person with a minimum guarantee of 25 guests per station. For enhanced receptions, we recommend a minimum of two stations per event based upon your expected number of guests. TAPAS Albóndigas- Spanish-Style Meatballs in Spicy Tomato Sauce Grilled Octopus Salad with Country Bread Sautéed Shrimp with Romesco Sauce Sliced Serrano Ham and Aged Manchego Cheese Tortilla Española with Smoked Paprika and Wild Mushrooms Fried Chickpeas Marinated Olives MEZE Cauliflower Salad with Tahini and Pomegranate Molasses Fava Bean Falafel Fatoush Salad with Pita Crisps and Sumac Dressing Marinated Beet Salad with Walnuts, Orange and Feta Lamb Kofta with Cumin & Sumac Tabbouleh with Parsley & Mint Labne with Za tar Lemon Hummus Middle Eastern Pickles Citrus Baba Ghanoush Pita and Lavash ASIAN Vegetable Dumplings Korean Grilled Pastrami Slow-Roasted Pork Chili-Marinated Chicken Wings with Mango and Mint Napa Cabbage Slaw Stir-Fried Baby Bok Choy with Toasted Sesame ARTISANAL CHEESES AND CHARCUTERIE Artisanal Bread and Seasonal Fruits & Nuts Whole Grain Mustard, Cured Olives, and Cornichons CHILLED SEAFOOD STATION Poached Gulf Shrimp Lump Crab Salad Market Selection of Four East and West Coast Oysters Champagne-Jalapeño Mignonette Freshly Grated Horseradish Cocktail Sauce Lobster Available for additional cost BARBECUE Hickory-Smoked Pulled Pork Slow-Smoked Beef Brisket Braised Collard Greens Buttermilk Corn Bread Classic Cole Slaw Macaroni & Cheese ITALIAN Selection of Artisanal Breads Garganelli Pasta with Fennel Sausage, Broccoli Rabe & Chili Flakes Cavatelli Pasta with Braised Short Ribs Classic Caprese Salad Insalata Verde KOREAN BARBECUE Bibimbap with Sweet Chili Sauce Double-Fried Chicken Grilled Beef Bulgogi Sliders, Sesame & Gochujang Korean-Style Pickled Vegetables Scallion Pancakes with Napa Cabbage Kimchi SUSHI * (5 pieces per person) Selection of Freshly Prepared Maki and Nigiri Served with Hijiki, Gari, Wasabi & Soy Sauce

4 CARVING Chef Attendant Required *Fee applies Accompanied by Artisanal Bread Choice of one salad: Caesar Salad with Garlic Croutons Endive, Arugula, and Radicchio Salad Kale Caesar Salad with Olive Oil Croutons Roasted Beet and Poached Pear Salad with Sorrel & Champagne Vinaigrette Apple-Smoked Turkey with Cranberry-Orange Chutney Herb-Roasted Pork Loin Coriander Mojo Roasted Rack of Lamb Tomato, Mint, and Olive Chutney Bone-In Rib Eye Steak Salsa Verde and Red Wine Jus TAQUERIA Tortilla Chips & Fire-Roasted Tomato Salsa Plantain Chips & Black Bean Hummus (Please select three) Chicken Mole Pipian Tacos- Grilled Chicken Mole Barbacoa Tacos- Beef with Chipotle and Guajillo Peppers Carnitas al Pastor- Braised Pork Shoulder with Mexican Spices and Pineapple Tacos de Verduras- Roasted Portobello Mushrooms with Zucchini, Corn and Poblano Peppers SLIDERS Local Pickled Vegetables Kettle Chips with Black Pepper & Parmigiano-Reggiano (Please select three) Beef Burger Slider Fried Chicken Slider with Cream Coleslaw House made Vegetable Slider with Napa Cabbage Kimchi Slow-Smoked Brisket with Bourbon Molasses Barbeque Sauce Pork Belly Slider with Green Mango Slaw on King's Hawaiian Roll PASSED DESSERTS STATIONARY SWEETS Black Cocoa Cake, Walnut Praline & Coffee Mousse Black Sesame Ganache & Cocoa Nib Tuile Blackberry & Lime Marshmallow Brioche Doughnut, Passion Fruit Curd, & Vanilla Sugar Brioche Doughnut, Yogurt White Chocolate Crémeux & Lavender Sugar Carrot Cake Macaron Chocolate Cupcake with Espresso Buttercream Choux Puff with Mango Mousseline & Mandarin Dark Chocolate Brownie Dark Chocolate Lollipop with Crispy Strawberries Dulcey Lollipop with Caramelized Cocoa Nibs Goat Cheese Panna Cotta with Pickled Blueberries Milk Chocolate Tartlette with Smoked Sea Salt Passion Fruit Tartlette with Raspberry Peanut Butter Blondie Pineapple & Passion Fruit Push-Pop Pistachio Sablé with Lemon Mousseline Raspberry Cupcake with Vanilla Buttercream Raspberry-Walnut Rugelach S Mores Push-Pop Shortbread, Strawberry Jam & Thyme Strawberry Yogurt Macaron Sweet Pea Cupcake with Strawberry Buttercream COFFEE AND CORDIAL BAR Freshly Brewed Coffee, Decaffeinated Coffee Selection of Tea Leaves Teas Bailey s Irish Cream Disaronno Amaretto Romana Sambuca Benedictine & Brandy Kahlua Cointreau Southern Comfort Campari

5 CONRAD HOSTED BAR Vodka Stoli Belvedere Grey Goose Ketel One Gin Beefeater Bombay Sapphire Hendricks Tequila Jose Cuervo Especial Patron Silver Rum Bacardi Superior Myers Original Dark Rum Beer Sam Adams Stella Artois Blue Moon Heineken Amstel Light Corona Extra Bourbon Jack Daniels Jim Beam Whiskey Canadian Club Crown Royal Scotch Blended Chivas Regal 12 Johnnie Walker Black Scotch Single Malt Glenfiddich 12 Macallan 12 Fine Oak Cognac Hennessy VS Wine Sauvignon Blanc, 2012, Matua Valley, Marlborough, New Zealand Chardonnay, 2012, Chateau St. Michelle, Columbia Valley Washington Pinot Noir, 2011, Beringer Founder s Estate, Napa Valley California Cabernet Sauvignon, 2007, Hawks Crest, St. Helena California Specialty Cocktails Priced per person Spiked Lemonade Stolichnaya Vodka and Lemonade Spring Time Bellini Prosecco Sparkling Wine and White Peach Puree