One day Agricampus in Magredi AGRICAMPUS- DAYS in Educational Farm For schools

Transcription

1 One day Agricampus in Magredi AGRICAMPUS- DAYS in Educational Farm For schools i Magredi,.riscoprire il cielo e la terra; (ZPS): Zona di Protezione Speciale - IBA: Important Bird Area (Certificata E.R.S.A FVG) Vivaro (Pn) via Roma 16 Thank you for having chosen us. We are happy to communicate you the availability for your group with the following program of Educational Activity: AVAILABILITY Date: Protocol n _ 00_ MATRICE School: city: Telephone: Contact Person: cell: E mail:- Age of the children: Class: Number of the children: Number of the teachersn: Number of the parents or else: Required date: Availability date: - Confermed date: - Chosen laboratory: - the educational laboratories will be organized for a children group Program and price: FREE: Lunch for 1 teacher every 15 children Price for more teachers: 11,00 each Price for the parents: to be agreed Down payment Our bank Fattoria Gelindo dei Magredi

2 PROGRAM and PRICES : from 15th of September 2014 to 30th of June 2015 Childhood School 3-5 years old children A1: 7,00 (Visit and Polenta Rite) 4-Polenta Rite, 5-Farewell Toast Time: from to A2: 12,50 (Visit and laboratory type A + Polenta Rite) 6-Farewell Toast Time: from to A3: 17,50 (all inclusive formula for Childhood School with laboratory type A and lunch) 6-Lunch 7-Eventual afternoon program: to be agreed 8- Farewell Toast Time: from to 16.30

3 Elementary School 6-10 years old children A1: 7,00 (Visit and Polenta Rite) 4-Polenta Rite, 5-Farewell Toast Time: from to A2: 12,50 (Visit and laboratory type A + Polenta Rite) 6-Farewell Toast Time: from to A3: 19,00 (all inclusive formula for Elementary School with laboratory type A and lunch) 6-Lunch 7-Eventual afternoon program: to be agreed 8- Farewell Toast Time: from to 16.30

4 Junior High School years old teens A1: 7,00 (Visit and Polenta Rite) 4-Polenta Rite, 5-Farewell Toast Time: from to A2: 12,50 (Visit and laboratory type A + Polenta Rite) 6-Farewell Toast Time: from to A3: 20,00 (all inclusive formula for Junior High School with laboratory type A and lunch) 6-Lunch 7-Eventual afternoon program: to be agreed 8- Farewell Toast Time: from to 16.30

5 It is possible to have a further discount for departure before 14:00 C1- Teachers = Free lunch for 1 teacher every 15 children C2- More Teachers = Lunch 11,00 each Note 1: If you consider that you group is different and you may have further discounts, please feel free to contact Piero at and Chiara at and comunicate them your requests. Together you will find the best solution for you day in the farm. Note 2: For the laboratory it is necessary to have a group with children. The organizer will receive a gift with farm products ** ** ** Activities in the Farm / VISITS in MAGREDI area Educational activities for Groups of Children LABORATORIES 2014 (rev ) From Farm to Fork 01- Cereals: from the plant to the seed, than flour, bread and polenta 02- From the grass to the cheese: forage plants, milking the cow, milk clotting 03- Laboratory of nutritional education: I learn to know and cook food Flour and salt: bread and pizza Flour and salt: tagliatelle and ravioli Flour and sugar: the pastry of the sweets Range of sweets: fruits and jams 03.5 Course of preserved vegetables (Preparation and sterilization) 04- Vegetables and greens: knowledge and use food grade The potato: knowledge, use in cooking or cultivation The pumpkin: knowledge, use in cooking or cultivation The beans: knowledge, use in cooking or cultivation The tomato: knowledge, use in cooking or cultivation The cabbage: knowledge, use in cooking or cultivation 05- Medicinal herbs: knowledge, use in cooking or cultivation (with Caterina de Boni) 06- From Grapes to wine: colors, flavors and traditions during the ancestral rite of harvest 07- Apple, apples, cider and jams: colors, flavors, traditions and Celtic rituals related to apple Life on the farm 01- Horses & Donkeys: from breeding to riding (lessons in riding stables and carriage ride) 02- Discovering the world of mosaic: familiarization and knowledge of mosaic art 03- Bike ride and carriage in the woods of Vivaro for the discovery and knowledge of plants 04- Gita in Magredi: knowledge of the habitat, herbs, flowers and birds 05- From sheep to sweater: the laboratory of the wool 06- The laboratory of the felt with Caterina de Boni

6 VISITE in Magredi Area V1- Visit to Venante Cow Shed (Caron Family) breeding of Pezzata Rossa V2- Bike Tour, visit the winery and Picnic V3- The water mill of Miuta V4- The museum of the Dairy V5- Antiquarium of Tesis V6- Climb the bell tower V7- Villa Veneta V8- Churches and votive chapels in Magredi V9- Trip in the Magredi and Visitor Center of Magredi PROGRAM and DETAILS of A3 formulas (schedule) from to welcome with sweets buffet, apple juice and explanatios from 10,00 to itinerary in the farm from 11,00 to educational activity agreed from 12,30 to Rite ofa polenta and lunch from to group games or animations and visits The afternoon is' expected the assistance of only 1 animator ** The lunch for the children is composed by: rite of polenta little starter with toasted homemade bread with salami and omelette 1 first course as agreed with the organizer side dish vegetables (salad on request) dessert to be agreed water, apple juice and grape juice The lunch of the teachers is composed by: rite of polenta little starter with toasted homemade bread with salami and omelette 1 first course to be chosen by the day menu second course with meat or cheese side dish vegetables (salad bar) dessert to be agreed water, apple juice, wine, caffee, home produced grappa or liquors The lunch for the parents and others: to be agreed.

7 AGRICAMPUS - DAYS in Educational Farm Animations, visits, itineraries, activities and workshops Nihil agricoltura melius (Cicerone) Knowledge of agricultural techniques through the five senses: Technics of cultivation and preservation of organis food; how to make the Polenda, the cheese, the wine, the roast chicken. We will teach the children to make the bread and the polenta with their own hends and they will learn while having fun. Educational activities, fauna park, livestock stables, viveros, dairies, winery and the horse riding school will be only some teaching tools to make the kids understand that everything comes from the earth and that s why we have to respect it. Cereals: from plant to bread and polenta The childrean will see the cereals plants, their ears, grains and flours; they will hear the sound of the grains, smell the diferent flore, feel with the feed the grains, so they will preserved an unforgettable experience. We will do together the polenta and the kids will taste it with the typical friulian cheese. From grass to cheese: the forage plant, milking the cow, the milk clotting In the classroom we will show various types of forage grasses and make them touch and smell the flavors. The transformation of the vegetal (grass) in animal (milk), the transformation of the milk in cheese. A cheesemaker master will show the curdling; more we will make the polenta and thay ll taste it with the cheese thay ve made ; if possible, the children can milk the cows. Horses & Donkeys: farmer riding (lessons in riding and carriage ride) Laboratory nutrition education: learn to recognize and cook food This "path" wants the kids understand the origin of food we eat every day or, to say better, to understand that the burgers and pizza are not original from the refrigerator, but from the earth. I the classroom they can see: - the various types of forage and grain to feed animals - animals that transform plant and animal foods - vegetable foods commonly used - we will be performed with some recipes: cake, polenta, pizza, fried sweet and salty, frico, pasta In relation of the boys age we can make them work on more complicated preparations such as The kids will touch the food and smell their aromas Apples, cider and jams: colors, flavors, traditions and Celtic rituals related to the apples First there will be a theory class about the etymology and the tools. Follow the apple picking, the grind, the filtration and the bottling of the organic apple juice. If possible, we will make the jam and the applecake. Discover the world of mosaic art mosaic familiarization and knowledge The course includes a theoretical and historical lesson and knowledge of the mosaic. Wise mosaic artisans, students of the vocational school in Spilimbergo, unique in the world, will show you the secrets and charms of the world mosaics: from the familiarization of mosaic techniques and materials to the choice of stones of the river Tagliamento or to the preparation of the cards by cutting in the laboratory with the hammer and the strain of beech. Follow the work of organization of the tiles to create a small mosaic. Info: Gelindo dei Magredi info@gelindo.it