Plated Options Priced Per person Plated Breakfasts are accompanied by coffee and water service.

Transcription

1 Breakfast Plated Options Priced Per person Plated Breakfasts are accompanied by coffee and water service. Hill Country Classic $21. Fluffy scrambled eggs served with country fried potatoes, crispy bacon, and biscuits and gravy. Muffins served family style and choice of juice. Hill Country French Toast $22. Thick slices of French toast served with berries, maple syrup, and sausage links. Muffins served family style and choice of juice. Traditional Continental Breakfast $20 Assorted Bottled Juices, pastries, muffins and coffee cakes, sliced fresh fruit, assorted yogurts, bagels with cream cheese. Breakfast Buffets Priced per person accompanied by coffee and water service. Texas Taco Bar $22 Migas, scrambled eggs, borracho black beans, southwest potato hash. Accompanied by shredded cheddar cheese, pico de gallo, jalapenos, homemade salsa, warm flour tortillas and assorted bottled juices. Hill Country Buffet $23 Scrambled Eggs, biscuits, gravy, breakfast potatoes. Your choice of bacon or sausage. Accompanied by sliced fresh fruit assorted breakfast breads and assorted bottled juices. Sliced fruit Muffins Pastries Coffee cakes Bagels & cream cheese A la Carte items $7 per person Assorted yogurts $35 per dozen Cheese Blintzes with berries $35 per dozen Crisp Bacon $35 per dozen Sausage $35 per dozen Biscuits and gravy $3.75 each $48 per dozen $4 per person $4 per person $4 per person

2 Starbucks Signature Coffee Break $19 Starbucks Verona Coffee (regular and decaf), bottled Tazo Teas and chilled Frappuccinos served with flavored Italian syrups and condiments. Accompanied by assorted coffee cakes and biscotti. Breaks Morning Breaks Priced per person Traditional Coffee Break $17 House coffee and Decaf, assorted hot teas, Assorted bottled juices, Scones and Muffins.. Afternoon Breaks Priced per person Power $22 Starbucks Coffee and Decaf, Frappucinos, Red Bull, Monster energy drinks, bottled water, Odwalla energy bars, and granola bars, Sliced Fresh Fruit. Health $24 Sliced fresh seasonal fruit, assorted yogurts, with toppings, granola bars, fresh vegetable crudite with ranch dip, assorted chilled juices, Odwalla health drinks and bottled water. At the Border $13 Tortilla chips, fresh homemade salsa, fresh guacamole and Queso, assorted Sodas, and bottled water. Sweet & Salty $14 Assorted bags of chips, assorted Candy bars, trail mix, Popcorn, assorted sodas and bottled water. All Day Breaks Priced per person Bunker Break #1 $27 Morning House Coffee (regular and Decaf), assorted hot tea, assorted bottled juice, pastries, muffins and coffee cakes, granola bars and breakfast bars. Mid Morning House Coffee (regular and Decaf), Iced tea, assorted soft drinks, bottled water, trail mix and snack mix. Afternoon House Coffee (regular and Decaf), Iced tea, assorted soft drinks, bottled water, freshly baked cookies and brownies. Morning House Coffee (regular and Decaf), assorted hot tea, pastries, muffins and coffee cakes. Bunker Break #2 $25 Mid Morning House Coffee (regular and Decaf), Iced tea. Afternoon House Coffee (regular and Decaf), Iced tea, assorted soft drinks, bottled water, freshly baked cookies, pretzels and Snack mix.

3 Breaks ( c o n t i n u e d ) Ala Carte Break Items Breakfast items Beverages Snacks Sliced fruit Muffins Pastries Coffee cakes Bagels & cream cheese Assorted yogurts Cheese Blintzes $7 per person $35 per dozen $35 per dozen $35 per dozen $35 per dozen 3.75 each $48 per dozen Starbucks coffee $55 per gallon Hot tea $4 per person Bottled juices $3.50 each Milk $3.00 each Soft drinks(coke products) $3.75 each Bottled Tazo Tea $54 per dozen Frappucinos $54 per dozen Red Bull $5.00 each Monster Energy $7.00 each Mineral Water $5.00 each Bottled water $3.00 each Mixed nuts Pretzels Popcorn Assorted Chips Assorted Candy Bars Granola Bars Brownies Freshly baked cookies Spicy Snack Mix Trail Mix $35 per pound $18 per pound $18 per pound $22 per dozen $38 per dozen $24 per dozen $34 per dozen $34 per dozen $20 per pound $3.50 each All Day Meeting Packages P r i c e d p e r p e r s o n Package #1 $65 Continental Breakfast Includes assorted chilled juices, pastries, muffins, coffee cakes, sliced fruit display, assorted yogurts, coffee, decaf and hot tea. Mid Morning Break Refresh of coffee, decaf and hot tea. Assorted soft drinks and bottled water. Lunch Buffet Salad Bar with three types of lettuce, assorted condiments and dressings. Grilled Chicken Marsala and Baked Penne primavera in a garlic cream sauce. Chef s choice of assorted desserts, coffee, decaf, iced tea and water. Afternoon Break Sliced fruit, granola bars, vegetable crudite with ranch dip, freshly baked cookies, assorted soft drinks, coffee, decaf, hot tea, iced tea and bottled water. Morning Break Assorted chilled juices, pastries, muffins and coffee cakes. Coffee, decaf and hot tea. Mid Morning Break Assorted soft drinks, coffee decaf, hot teas and iced tea. Package #2 $55 Deli Buffet Chef s choice of soup, garden salad, pasta salad, tuna salad. Sliced turkey, ham and roast beef. Cheddar, swiss, and pepper jack cheeses. Lettuce, tomato, onion and pickles. An assortment of breads. Chef s selection of desserts. Afternoon Break An assortment of brownies, blondies and lemon bars. Coffee, decaf and iced tea.

4 All Day Meeting Packages ( c o n t i n u e d ) Express Meeting Package Choose the options that fit your meeting Complete Package $60 per person Includes 1 morning break, 1 mid morning break, 1 entrée lunch buffet and 1 afternoon break. Items may be purchased individually at posted prices. Breaks (per person when purchased individually) Includes coffee, hot tea and bottled water. Continental Breakfast $17 Banana nut bread, assorted yogurts, cream cheese and berry crepes, assorted juices Coffee cakes, bagels and cream cheese, fresh fruit, assorted juices Assorted muffins, pastries, sliced fruit, assorted juices Yogurt parfaits, kolaches, cheese blintzes, assorted juices. Mid Morning Break $12 Mini cinnamon rolls, cookies, milk Mini doughnuts, scones, mini quiche Brownies, blondies, lemon bars, milk Carrot cake squares, granola bars, trail mix. Afternoon Break $14 Popcorn, mixed nuts, granola bars, assorted sodas Tea sandwiches, whole fruit, lemon squares, assorted sodas Brownies, cookies, trail mix, assorted sodas Mini pretzels, snack mix, sliced fruit, assorted sodas. Package Buffet Options ($25 per person when purchased out of package) Buffet includes, house salad, rolls, iced tea and water. Entrees will be paired with the chef s choice of appropriate starch, vegetable and dessert. Vegetable Lasagna Sausage Lasagna Seared Boneless breast of chicken with Dijon artichoke sauce Jerk roasted pork loin with mango pico Seared breast of chicken with tomato basil cream sauce Steak Diane: Seared and sliced sirloin with creamy shallot - Dijon sauce Grilled Chicken Marsala.

5 Lunch Plated Lunch Options Includes your selection of 1 entrée, salad, Starch, chef s selection of vegetable and your choice of dessert. Priced per person Entrée Salad Choice Starches Dessert Choice Herb roasted salmon $29 with toasted almond and pesto cream sauce. Mahi Vera Cruz $27 Pan seared Mahi mahi with a zesty tomato, olive and caper sauce. Parisian chicken $27 Seared boneless breast with Dijon artichoke Cream sauce. Smoked pork loin $28 Accompanied by chipotle cherry barbecue sauce. Seared Breast of chicken $27 With sundried tomato and basil cream sauce. Fresh Garden Salad field greens and iceberg lettuce topped with shredded carrots, cherry tomatoes, cucumber and sliced mushrooms. Caesar Salad Fresh Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing. Spinach Berry Salad Baby spinach tossed with strawberries, blueberries, candied pecans and Texas goat cheese. (chef recommends balsamic dressing.) Roasted Garlic Whipped potatoes Herbed Risotto Rosemary and herb roasted new potatoes Herbed roasted sweet potatoes Spring rice pilaf Caramel apple pie Key lime pie New York Cheese cake with strawberry sauce Bourbon Pecan Pie Chocolate Layer Cake Carrot Layer Cake Grilled 6 oz Sirloin $32 with Madeira Mushroom sauce. Lasagna $26 Choose from vegetable or Italian Sausage topped with marinara sauce and mozzarella cheese. Greek Salad Baby spinach with kalamata olives, tomato wedges, red onions and feta cheese. Dressings: Cilantro Jalapeno ranch, Low fat Italian, Balsamic vinaigrette, blue cheese. Plated Sandwich Options Includes iced tea and coffee $20 per person (for boxed lunch add $2per person, served with cookies or brownies) Ham or Turkey Croissant with lettuce, tomato and pickle Grilled Chicken Caesar Wrap Grilled chicken with romaine lettuce, parmesan cheese and Caesar dressing wrapped in a Chili Pepper Tortilla. Veggie Wrap. Grilled yellow squash zucchini and quinoa with lettuce and tomato wrapped in a chipotle tortilla. Accompaniments (select two) Chips Cole slaw Pasta salad Potato salad Fruit salad Dessert An assortment of brownies, blondies and lemon bars served family style.

6 Lunch (Continued) Plated Salad Options Includes rolls, butter, iced tea and coffee $22 per person Cranberry Pecan Chicken Salad Served with mixed greens bib lettuce and toasted baguette points. Vegetable Pasta Salad Marinated vegetables tossed with a garden pasta blend and topped with grilled chicken. South West Grilled Chicken Salad Grilled chicken breast over mixed greens tossed with pico de gallo, roasted corn and black beans. Topped with cheddar jack cheese. Dressings (Select two) Ranch Blue cheese French, Italian, Honey mustard Balsamic vinaigrette Family Style Dessert Brownies, blondies and lemon bars served family style. L u n c h B u f f e t s A l l b u f f e t s a r e p r i c e d p e r p e r s o n a n d i n c l u d e i c e d t e a, a n d c o f f e e s t a t i o n. Deli Buffet $28 Chef s Choice of Soup Choice of Two Salads (fresh or composed) Sliced turkey, ham, roast beef and tuna salad. Sliced Cheddar cheese, pepper jack cheese and Swiss cheese Served with lettuce, tomato, onion and pickles with an assortment of breads. Cookies, brownies and lemon bars. Soup and Salad Bar $27 Choice of 2 composed salads Chef s choice soup Salad greens consisting of fresh greens, baby spinach and ice burg. Diced turkey, diced ham, cherry tomatoes, sliced cucumbers, shredded carrots, sliced mushrooms, shredded cheddar cheese, shredded parmesan cheese, croutons and dinner rolls Dressings include Ranch, Italian and blue cheese. Cookies, brownies and lemon bars. Fresh Salads Fresh Garden Salad Field greens and iceberg lettuce topped with shredded carrots, cherry tomatoes, cucumber and sliced mushrooms. Caesar Salad Fresh Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing Spinach Berry Salad Baby spinach tossed with strawberries, blueberries, candied pecans and Texas goat cheese. (chef recommends balsamic dressing.) Greek Salad Baby spinach with kalamata olives, tomato wedges, red onions and feta cheese. Dressings: Cilantro Jalapeno ranch, Low fat Italian, Balsamic vinaigrette, blue cheese. Composed Salads Italian pasta salad Fruit salad Potato salad Pesto tortellini salad with artichokes and olives.

7 Lunch (Continued) T h e m e d L u n c h B u f f e t s A l l b u f f e t s a r e p r i c e d p e r p e r s o n a n d i n c l u d e i c e d t e a, a n d c o f f e e s t a t i o n. Hill Country BBQ Buffet $34 Roman Holiday Buffet $34 Fajita Buffet $32 Home Style Buffet $30 Choose 2 salads: garden Salad, potato salad, or coleslaw. Smoked chicken, brisket, and sausage. Ranch style beans, buttered corn Cobbett s, BBQ sauce, jalapeno cornbread and condiments of pickles, onions and jalapenos. Dessert: choice of peach or apple cobbler. Caesar salad, Italian pasta salad, Choice of 2 entrees: Italian sausage lasagna, vegetable lasagna, Chicken Marsala with angel hair pasta, baked penne with smoked chicken. Accompanied by Mediterranean roasted vegetables and garlic breadsticks. Dessert: Kahlua tiramisu. Tortilla salad with pico de gallo, shredded cheddar jack cheese and crispy tortilla strips. Grilled beef and chicken fajitas. Grilled peppers and onions, Spanish rice, black beans, flour tortillas, shredded cheddar jack cheese, sour cream, guacamole and salsa. Dessert: Tres Leches cake. Garden Salad, pasta salad Individual Meatloaf, fried chicken, Mashed potatoes, green beans, dinner rolls, butter, Brown gravy. Dessert: Caramel apple pie.

8 Lunch (Continued) D e s i g n e r L u n c h B u f f e t s Two Entrée $33 per person Three Entrée $35 per person Includes rolls, butter, iced tea and coffee station Salad Selections (select two) Fresh garden salad Field greens and iceberg lettuce topped with shredded carrots, cherry tomatoes, cucumber and sliced mushrooms. Caesar salad Fresh Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing. Spinach berry salad Baby spinach tossed with strawberries, blueberries, candied pecans and Texas goat cheese. (chef recommends balsamic dressing.) Entree Selections Vegetable or Italian sausage lasagna Topped with marinara and mozzarella cheese. Herb roasted salmon With toasted almond pesto cream. Parisian chicken Seared chicken breast with Dijon artichoke cream sauce. Green chili grilled chicken Grilled chicken breast with our green chili salsa. Caribbean Jerk roasted pork loin With mango pico. Grilled rib eye medallions With Madeira mushroom sauce. Steak Diane Seared sliced sirloin with a creamy shallot Dijon sauce. Side Selections Roasted garlic whipped potatoes Herbed risotto Rosemary and herb roasted new potatoes Herbed roasted sweet potatoes Spring rice pilaf Cranberry pecan wild rice pilaf Desert Selections Caramel apple pie Key lime pie New York cheese cake with strawberry sauce Bourbon pecan pie Chocolate layer cake Carrot layer cake Greek salad Baby spinach with kalamata olives, tomato wedges, red onions and feta cheese. Mahi vera cruz Pan seared mahi mahi with a zesty tomato, olive caper sauce. Dressings: Cilantro Jalapeno ranch, Low fat Italian, Balsamic vinaigrette, blue cheese. Fruit salad A medley of seasonal fruits. Potato salad Traditional potato salad with onions, celery and parsley. Pesto tortellini salad Tortellini pasta with artichokes and black olives in a zesty pesto sauce.

9 Dinner Plated Dinner Options Includes your selection of 1 entrée, salad, Starch, chef s selection of vegetable and your choice of dessert. (Prices are per person) Entrée Salad Choice Starches Dessert Choice 8 oz filet mignon $46 Served with a red wine demi glace. 14 oz cowboy cut ribeye $42 Accompanied by a Portobello red wine demi glace. 12 oz New York strip $40 Served with port wine reduction. Chicken Florentine $35 Oven roasted chicken breast filled with sautéed spinach, mushrooms and mozzarella cheese. Accompanied by rosemary volute. Sage frenched chicken $36 French breast of chicken stuffed with sage stuffing and finished with a Madeira cream sauce. Grilled Salmon $38 Grilled fillet of salmon with a lemon caper cream sauce. Fresh garden salad Field greens and iceberg lettuce topped with shredded carrots, cherry tomatoes, cucumber and sliced mushrooms. Caesar salad Fresh Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing. Spinach berry salad Baby spinach tossed with strawberries, blueberries, candied pecans and Texas goat cheese. (chef recommends balsamic dressing.) Roasted garlic whipped potatoes Herbed risotto Rosemary and herb roasted new potatoes Herbed Roasted Sweet Potatoes Cranberry pecan wild rice pilaf Spring rice pilaf Cranberry and pecan corn bread stuffing Caramel apple pie Key lime pie New York cheese cake with strawberry sauce Bourbon pecan pie Chocolate layer cake Carrot layer cake Crème brule Chocolate mousse Texas pecan praline cake Strawberry shortcake Jerk rubbed mahi $36 Grilled Mahi Mahi with Caribbean spices and pineapple salsa. Smoked pork loin $36 With a chipotle cherry BBQ sauce. Greek salad Baby spinach with kalamata olives, tomato wedges, red onions and feta cheese. Duet Entrée Plates Petit filet mignon $48 and seared chicken breast With mushroom demi glace. Dressings: Cilantro Jalapeno ranch, Low fat Italian, Balsamic vinaigrette, blue cheese. Petit ribeye with 3 prawns $50 In a sun dried tomato and caper sauce.

10 Dinner (continued) D e s i g n e r D i n n e r B u f f e t s Two Entrée $40 per person Three Entrée $44 per person Includes rolls, butter, iced tea and coffee station Salad Selections (select two) Fresh garden salad Field greens and iceberg lettuce topped with shredded carrots, cherry tomatoes, cucumber and sliced mushrooms. Caesar salad Fresh Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing. Spinach berry salad Baby spinach tossed with strawberries, blueberries, candied pecans and Texas goat cheese. (chef recommends balsamic dressing.) Entree Selections Chicken Florentine Oven roasted chicken breast filled with sautéed spinach, mushrooms and mozzarella cheese. Accompanied by rosemary volute. Seared Breast of chicken With sundried tomato and basil cream sauce. Grilled Chicken Putanesca Grilled chicken breast in a sauce of tomatoes, kalamata olives, capers, red onions and oregano. Grilled Salmon Grilled fillet of salmon with a lemon caper cream sauce. Jerk Rubbed Mahi Grilled Mahi Mahi with Caribbean spices and pineapple salsa. Smoked Pork Loin With a chipotle cherry BBQ sauce. Side Selections Roasted garlic whipped potatoes Herbed risotto Rosemary and herb roasted new potatoes Herbed roasted sweet potatoes Spring rice pilaf Cranberry pecan wild rice pilaf Desert Selections Caramel apple pie Key lime pie New York cheese cake with strawberry sauce Bourbon pecan pie Chocolate layer cake Carrot layer cake Greek salad Baby spinach with kalamata olives, tomato wedges, red onions and feta cheese. Grilled London Broil With port wine demi glace. Dressings: Cilantro Jalapeno ranch, Low fat Italian, Balsamic vinaigrette, blue cheese. Fruit salad A medley of seasonal fruits. Potato salad Traditional potato salad with onions, celery and parsley. Pesto tortellini salad Tortellini pasta with artichokes and black olives in a zesty pesto sauce.

11 Dinner (continued) T h e m e d D i n n e r B u f f e t s A l l b u f f e t s a r e p r i c e d p e r p e r s o n a n d i n c l u d e i c e d t e a, a n d c o f f e e s t a t i o n. Texas Round Up $44 Choose 3 salads: garden salad, pasta salad, potato salad, or coleslaw Smoked chicken, brisket, and sausage. Ranch style beans, mashed potatoes, buttered corn cobbettes, BBQ sauce, jalapeno cornbread and condiments of pickles, onions and jalapenos. Dessert: choice of peach or apple cobbler. Fiesta Italiana $42 Antipasto Display Greek spinach salad, Italian pasta salad, Choice of 3 entrees: Italian sausage lasagna, vegetable lasagna, Baked tortellini with smoked chicken, Chicken Marsala with angel hair pasta, baked penne with smoked chicken. Accompanied by Mediterranean roasted vegetables, saffron rice pilaf and garlic bread sticks. Dessert: Kahlua tiramisu. Mexican Fiesta $40 Tortilla salad with pico de gallo, shredded cheddar jack cheese and crispy tortilla strips, garden salad, Grilled beef and chicken fajitas Grilled peppers and onions Cheese enchiladas or pork tamales Spanish rice Black beans, flour tortillas, shredded cheddar jack cheese, sour cream, guacamole, salsa, chips and queso. Dessert: Tres Leches cake.

12 Receptions G o l d R e c e p t i o n P a c k a g e $ 3 8 p e r p e r s o n A s e l e c t i o n o f 3 c o l d H o r s D O e u v r e s, 4 h o t H o r s D O e u v r e s, 2 d i s p l a y s a n d 1 c a r v i n g s t a t i o n i n c l u d e s i c e d t e a, a n d c o f f e e s t a t i o n D i a m o n d R e c e p t i o n P a c k a g e $ 4 2 p e r p e r s o n A s e l e c t i o n o f 4 c o l d H o r s D O e u v r e s, 6 h o t H o r s D O e u v r e s, 3 d i s p l a y s a n d 1 c a r v i n g s t a t i o n i n c l u d e s i c e d t e a, a n d c o f f e e s t a t i o n Hot Hors D Oeuvres Mini Quiche Spanakopita $75 per 25 pieces Vegetable egg rolls Jalapeno poppers Stuffed Mushroom Caps (choice of Italian sausage, crab or vegetarian) Pork Pot Stickers Beef empanadas Shrimp or chicken Quesadillas $120 per 25 pieces Mini beef wellington Bacon wrapped shrimp, Cold Hors D Oeuvres $75 per 25 pieces Mango brie tarts Assorted finger sandwiches, Assorted canapés Smoked salmon wraps, Greek Wraps, Cajun chicken wraps Smoked salmon mousse puffs Chicken salad pastry puffs Displays (priced per person) Tomato Bruchetta $6 Fresh tomatoes, fresh mozzarella, kalamata olives and basil marinated in balsamic vinegar and served with toasted Focaccia. Cheese Display $9 A selection of domestic and imported cheeses with crackers Fruit Display $7 fresh seasonal fruit and berries Crudite $7 An assortment of crisp vegetables with ranch dip Antipasto Display $9 An array of marinated vegetables and smoked meats served with crackers and toast points Brie En Croute $9 Brie wrapped in puff pastry with cranberry, raspberry, blackberry or Dijon. Served with crackers and toast points Carving Stations Carving stations are accompanied by sliced demi rolls, whole grain mustard, garlic herb aioli and horseradish sauce Carved Roast Barron of Beef $800 each serves 150 Carved Roast Beef $250 each serves75 Oven roasted Turkey Breast $135 each serves 25 Roasted Pork Loin $200 each serves 50 Blackened Beef Tenderloin $350 each serves 30 Additions Shrimp Cocktail $40 per pound. Accompanied by cocktail sauce Spinach artichoke tarts Portobello turnover Apple walnut and bleu cheese puff pastry Fillo tart with caramelized onion and feta cheese Smoke Salmon Display $10 Smoked Norwegian salmon with whipped cream cheeses, capers, red onion, diced eggs and toast points Chocolate Display $12 Chocolate fondue served with fresh cut fruit, marshmallows and cubed pound cake. French Onion Dip $10 per quart Spinach Artichoke Dip $10 per quart Chips, salsa and Queso $8.00 per person

13 Libations B a r P a c k a g e s A l l p a c k a g e s r e q u i r e a $ b a r t e n d e r s e t u p f e e P r e m i u m W e l l I n c l u d e s p r e m i u m, c a l l a n d w e l l b r a n d s, D o m e s t i c a n d I m p o r t b e e r s, H o u s e w i n e s, a n d s o f t d r i n k s F i r s t h o u r $ 1 8 p e r p e r s o n E a c h a d d i t i o n a l h o u r $ 8 p e r p e r s o n C a l l W e l l I n c l u d e s c a l l a n d w e l l b r a n d s, d o m e s t i c a n d p r e m i u m b e e r s, h o u s e w i n e s, a n d s o f t d r i n k s F i r s t h o u r $ 1 6 p e r p e r s o n E a c h a d d i t i o n a l h o u r $ 8 p e r p e r s o n H o s t a n d C a s h B a r s ( o n c o n s u m p t i o n ) A l l c a s h b a r s r e q u i r e a $ s e t u p f e e. A l l H o s t b a r s r e q u i r e a $ s e t u p f e e w i t h a $ b e v e r a g e m i n i m u m. Domestic Beer $5.00 MGD Bud light Miller Lite Budweiser Coors light Michelob Ultra O Doul s n/a Import beer $5.50 Heineken, Samuel Adams Shiner Bock Amstel Light Bass Ale XX Corona House Wine $7.00 Stone Cellars Chardonnay Merlot Cabernet Sauvignon Well Cocktails $7.50 Call Cocktails $8.00 Premium Cocktails $8.50 Rum Appleton White Bacardi Superior Malibu Gin Gordon s Dry Bombay Bombay Sapphire Vodka Gordon s Absolute Grey Goose Tequila Sauza Gold Z Blanco Z Reposado Scotch Cutty Sark Dewar s Chivas Regal Bourbon Jim Beam Jack Daniels Makers Mark Whiskey Seagram s 7 Jameson s Crown Royal

14 Audio / Visual Sound Reinforcement Presidential Podium Microphone $ 60 Handheld Wired Microphone $ 50 CD Player or Cassette Recorder $ 75 CD Recorder $ 75 UHF Wireless Microphone Lav or HH $150 Audio Patch Fee Per Room $ 50 Computer Audio Patch Fee Per Room $ 75 Polycom Conference Telephone $ 95 4 Channel Mic Mixer $ Channel Stereo Mic Mixer $ 95 Powered Speaker $ Channel Mixer $ Channel Mixer $250 Microphone Stand $ 15 Video & Computer Equipment Laptop Computer Please Call Seamless Scaler/Switcher $225 VGA Distribution Amp $ 65 DVD / VHS Combo Deck $ 95 Blu-Ray HD Video Player $ Ft. VGA Cable $ Ft. VGA Cable $ Ft. VGA Cable $ 80 5 Preview Monitor $ 50 Lumens Digital Presenter $ LCD Monitor $ Lumen LCD Projector $350 Video Camera/Recorder $200 Webcasting Please Call Presentation Accessories Push to Talk Delegate System Please call Overhead Projector $ Tripod Screen $ 85 Portable AV Cart $ 25 Green Laser Pointer $ 35 RF Wireless Computer Remote $ 45 Tripod Easel $ 15 Flipchart Easel $ 20 White Board (4 x3 ) $ 45 White Board (4 x6 ) $ 65 Power Package (25 AC & power strip) $ 25 Pipe & Drape (per linear foot) $ 15 Flipchart Package (Stand, Paper & 4 markers) $ 45 3M Flipchart Package (3M Post-It Paper) $ 65 Labor (hourly rate)* Standard Rate, Setup or Operator Tech/HR $ 60 (*4 Hour Minimum) Overtime Rate(after 10 hours), Holidays/HR $ 80 Local Area Network (LAN) Accessories* Wireless Access Router $100 Wired Router (2-8 PC) $200 Wired Router (9-30 PC) $ Ft. Ethernet Cable $ 25 *Price subject to $100 internet connection fee

15 Projection Support Packages Conference Room Support Package $165/Day 1 - Tripod Screen (5-8 to accommodate room size) 1 - Projection Cart with Drape 1 - Power cord and Power strip (Safety Taped) Ballroom Support Package $275/Day 1-7X10 Fast Fold Screen with dress kit 1 - Projection Cart with Drape 1 - Power cord and Power strip (Safety Taped) Dual Screen Support Package Ties both screen images to one laptop 2 - Tripod Screens(without projectors) $515/Day 2 - Fast Fold Screens(without projectors) $735/Day LCD Data Projector Display Packages Conference Room Projector Package $495/Day 1 - LCD Data Projector (up to 2000 ANSI Lumens) 1 - Tripod Screen (5-8 to accommodate room size) 1 - Projection Cart with Drape 1 - Power cord and Power strip (Safety Taped) Ballroom Projector Package $695/Day 1 - LCD Data Projector (up to 4000 ANSI Lumens) 1-7X10 Fast Fold Screen with dress kit 1 - Projection Cart with Drape 1 - Power cord and Power strip (Safety Taped) Flat Screen DVD/Data Display Package $295/Day 1-46 High Definition Monitor with 60 Pole stand 1 - DVD Player with RGB/VGA Component Cables Audio Packages Podium Mic Package $125/Day 1 - Presidential VIP Gooseneck Microphone 1-4 Channel Mixer with XLR cables, power & cart 1 - Power cord and power strip at podium Wireless Mic Package $195/Day 1 - Hand held or Lavaliere Microphone 1-4 Channel Mixer with XLR cables, power & cart 1 - Power cord and power strip at podium Laptop/MP3 Sound Package $135/Day 1 - Mini Cable to XLR audio interface 1-4 Channel Mixer with XLR cables, power & cart 1 - Patch to hotel sound system Ballroom Sound System Package $295/Day 2 - JBL EON Speakers with Stands 1-6 Channel Mixer with XLR cables, power & cart Excellent for high fidelity music and voice Lighting Packages Podium Lighting Package 2 - Ellipsoidal Lights on Stands 1 - Dimmer with Lighting control Power and all necessary cables $150/Day Ballroom Up-Lighting Package $350/Day 10 - PAR Up-Lights around perimeter of ballroom Your choice of single or multi colors We provide a complete line of services from spot light to full theatrical lighting. Please call for details.