CATERING MENU Valley View Lane Irving, Texas

Transcription

1 CATERING MENU

2 WELCOME Dear Valued Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn DFW Airport South we know how important they are & we know how to make them rewarding & memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable & attentive staff professionals who are committed to creating a successful event for you & your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans, & welcome to Hilton Garden Inn! Breanna Beauchat Sales/Catering Manager

3 TABLE OF CONTENTS AUDIO VISUAL EQUIPMENT PAGE 4 BREAKFAST BUFFETS PAGE 5 PLATED BREAKFAST SELECTIONS PAGE 6 AM & PM BREAK SELECTIONS PAGE 7 & 8 BOXED & DELI LUNCHES PAGE 9 ULTIMATE MEETING PACKAGES PAGE 10 HOT PLATED LUNCH SELECTIONS PAGE 11 COLD PLATED LUNCH SELECTIONS PAGE 12 LUNCH & DINNER BUFFET SELECTIONS PAGE 13 DINNER BUFFET SELECTIONS PAGE 14 HOT PLATED DINNER SELECTIONS PAGE 15 RECEPTION SELECTIONS PAGE 16, 17 & 18 ALCOHOLIC BEVERAGE SELECTIONS PAGE 19

4 AUDIO VISUAL Small Screen Accessory Package attendees per day Audio visual cart, one 6 screen, one power strip, one extension cord, & one flipchart. Medium Screen Accessory Package attendees per day Audio visual cart, one 8 screen, one power strip, one extension cord, & two flipcharts. Large Screen Accessory Package attendees per day Audio visual cart, 8 screen, one power strip, one extension cord, & two flipcharts. Small LCD Package per day Includes one LCD projector, one audio visual cart, one 6 screen, one power strip, one extension cord, & one flipchart. Medium LCD Package per day Includes one LCD projector, one audio visual cart, one 8 screen, one power strip, one extension cord, & two flipcharts. Large LCD Package per day Includes one LCD projector, one audio visual cart, one 8 screen, one power strip, one extension cord, two flipcharts, & one wireless lavaliere microphone & podium. Small Audio Package attendees per day One wireless microphone (lavaliere or handheld), podium, house sound, all cords & cables. Medium Audio Package attendees per day Two wireless microphones (lavaliere or handheld), podium, house sound, four channel mixer, all cords & cables. Large Audio Package attendees per day Three wireless microphones (lavaliere or handheld), podium, PA system, four channel mixer, all cords & cables. Individual Components Power strip per day 24 Connections HUB per day Easel per day Podium per day Extension cord per day Power speakers per day Audio visual cart per day CD recording per day DVD player per day Polycom conference phone per day Overhead projector per day Wireless handheld microphone per day Flipchart per day Sound patch per day Whiteboard per day Fast fold screen per day Tech Assistance (Min. 4 hrs.) an hour TV/VCR/ DVD combo per day 6 Screen per day Risers per day 8 Screen per day Laptops per day Tape recording per day LCD projectors per day 4

5 BREAKFAST BUFFETS SELECTIONS SIMPLY CONTINENTAL per person Assorted chilled juices, seasonal fresh fruit, assorted Danish, sweet rolls & muffins accompanied with butter, & preserves, served with house blend coffee & teas. FIT TO BE TRIED Assorted chilled juices, seasonal fresh fruit. Selection of non-fat yogurts, granola, oatmeal & low-fat cereals with skim milk. Fresh bagels with light cream cheese & preserves, served with house blend coffee & teas per person SUNRISE GARDEN BUFFET per person Assorted chilled juices, seasonal fresh fruit, assorted Danishes, sweet rolls, muffins, accompanied with butter, & preserves, served with crisp bacon, fresh scrambled eggs, breakfast potatoes, fluffy buttermilk biscuits with country gravy, served with house blend coffee & teas. Minimum 20 people BREAKFAST BURRITOS 4.95 each Fresh scrambled eggs served with your choice of bacon, sausage or breakfast potatoes wrapped in a flour tortilla with salsa & cheddar cheese. Minimum order of 25 5

6 PLATED BREAKFAST SELECTIONS OUR PLATED BREAKFAST INCLUDES: All breakfast entrees are served with fresh chilled juices, fresh seasonal fruit cup, basket of mini Danish, sweet rolls & muffins, served with house blend coffee & teas. COUNTRY BREAKFAST Fluffy scrambled eggs with your choice of bacon or sausage links, served with breakfast potatoes per person HEART HEALTHY BREAKFAST per person Fluffy scrambled egg beaters with peppers, onions, diced tomatoes & turkey sausage with cottage cheese & butter substitute. STEAK & EGGS Grilled steak tips on toast with scrambled eggs, grilled tomato slices & breakfast potatoes per person SOUTHWEST BENEDICT per person Scrambled eggs with shaved ham & pepper jack cheese in a soft flour tortilla topped with cilantro Hollandaise sauce & served with breakfast potatoes. SCRAMBLED EGGS & CHORIZO per person Served with ranch beans, spicy home fries & flour tortillas 6

7 AM & PM BREAK SELECTIONS MID MORNING BREAK Fresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water per person MID AFTERNOON BREAK 9.95 per person Fresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water, fresh assorted baked gourmet cookies & double fudge brownies. ALL DAY BEVERAGES BREAK Fresh brewed Royal Cup coffee, Tazo teas, assorted soft drinks, bottled water per person STRAWBERRY DELIGHT BREAK per person Chocolate dipped strawberries, traditional strawberry shortcake with fresh whipped cream, whole strawberries & assorted sodas, bottled water, coffee, decaf, & assorted Tazo teas. THE NATURAL BREAK per person Granola bars, oatmeal cookies, fresh seasonal fruit platter, assorted yogurt parfaits, bottled water & juices. Minimum 10 people BEVERAGES (PRICING IS BASED ON INDIVIDUAL ITEMS) Milk carton (1/2 pint, minimum order of 25) 1.50 Milk carton (1 pint, minimum order of 20) 3.25 Chocolate milk carton (1/2 pint, minimum order of 25) 2.00 Chocolate milk carton (1 pint, minimum order of 20) 3.50 Assorted soft drinks 2.95 Bottled water 3.25 Assorted carafes of juices Pink lemonade (by the gallon) Tropical punch (by the gallon) Iced tea (sweet or non by the gallon) Fresh Starbucks coffee (by the gallon) Fresh Royal Cup coffee (by the gallon) Tazo teas (by the gallon)

8 AM & PM BREAK SELECTIONS ALL-STAR BREAK per person Popcorn, cracker jacks, peanuts, candy bars, mini hot dogs & assorted soft drinks & bottled water. CITY PICNIC BREAK per person Domestic cheese & cracker tray, market fresh vegetables with a ranch dipping sauce & fresh seasonal fruit platter, served with ice tea. FIESTA SIESTA BREAK per person Tortilla chips, fresh guacamole, salsa, queso dip & cinnamon crisps, assorted soft drinks, bottled water. BAKERS DOZEN BREAK per person Freshly baked Otis Spunkmeyer chocolate chip, oatmeal raisin, & macadamia nut cookies, double fudge walnut brownies & spiced honey roasted pecans. Carafes of whole milk, assorted sodas, coffee & Tazo teas. PARISIAN INTERLUDE per person Imported & domestic cheeses with toasted baguettes, crackers & a fresh seasonal fruit platter, served with vanilla yogurt dip, bottled water & juices. Minimum 10 people BAKERY & SNACK TREATS (PRICING IS BASED ON INDIVIDUAL ITEMS OR PER PERSON AS STATED) Fresh assorted donuts (minimum 1 dozen) 2.25 Assorted mini danishes 1.80 Double fudge walnut brownies 4.00 Assorted gourmet cookies 2.00 Snack bars 3.50 Assorted yogurt selections 2.95 Fresh sliced fruit per person 3.95 Assorted bags of potato chips 2.00 Hot baked pretzels (minimum 1 dozen) 2.95 Assorted candy bars 2.50 Seasonal raw garden vegetables with dip per person 3.25 White corn chips with salsa & guacamole per person

9 BOXED & DELI LUNCHES HAM SANDWICH per person Layered slices of ham with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. ROAST BEEF SANDWICH per person Layered slices of roast beef with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. TURKEY SANDWICH per person Layered slices of turkey with American cheese on a crusty Italian hoagie roll with lettuce, tomato, onion & pickle slices, served with gourmet potato chips, whole fruit, Famous Amos chocolate chip cookies, iced tea & water. LITTLE ITALY SANDWICH per person Layered slices of ham & Genoa salami, with Provolone cheese on a crusty Italian hoagie roll with lettuce, tomato, roasted red pepper spread & red onion slices, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. VEGETABLE SANDWICH per person Sautéed spinach, roasted red peppers, & caramelized onions on Ciabatta roll, with melted Brie cheese, served with gourmet potato chips, whole fruit, Famous Amos mini chocolate chip cookies, iced tea & water. DELI BUFFETS CHAIRMANS DELI BUFFET Lunch per person A platter of sliced meats including roast beef, smoked turkey breast, & honey ham, Swiss & Cheddar cheeses served with an assortment of hoagies, croissants & Ciabatta buns, with lettuce, tomato, red onion slices, pickles & all condiments, accompanied by pasta salad, gourmet potato chips & Otis Spunkmeyer cookies. Minimum 10 people GARDEN DELI BUFFET Lunch per person Potato salad, spicy cole slaw, selection of sliced roast beef, turkey, ham & lean corned beef with Swiss & cheddar cheeses, traditional garnishes & condiments, & an assortment of hoagies, croissants & Ciabatta buns, gourmet potato chips, & Otis Spunkmeyer cookies. Minimum 25 people 9

10 ULTIMATE MEETING PACKAGES THE EXECUTIVE PACKAGE per person Continental Breakfast: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, & croissants accompanied with butter & preserves, served with Royal Cup coffee & Tazo teas. AM Break: Coffee & assorted soft drinks Lunch Buffet: See selections below PM Break: Beverage refresh accompanied with fresh oatmeal cookies, Granola bars, fresh seasonal fruit platter. Minimum 25 people THE CHAIRMAN S PACKAGE per person Breakfast Buffet: Assorted chilled juices, seasonal fresh fruit, assorted danish, muffins, & croissants accompanied with butter, & preserves, served with crisp bacon & sausage, fresh scrambled eggs, breakfast potatoes, fluffy buttermilk biscuits with country gravy, Royal Cup coffee & Tazo teas. AM Break: Coffee & assorted soft drinks. Lunch Buffet: See selections below PM Break: Beverage refresh accompanied with fresh baked cookies, domestic cheese & cracker tray, market fresh vegetables with a ranch dipping sauce. Minimum 25 people LUNCH BUFFET SELECTIONS CHISHOLM TRAIL BUFFET: Yukon gold potato salad, peppered cole slaw, relish platter to include jalapenos, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken, baked beans, corn bread, chef s choice of dessert. FAJITA BUFFET: Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla chips, chopped tomatoes, lettuce, shredded cheese, sour cream, salsa, pico de gallo, soft flour tortillas, chef s choice of dessert. TASTE OF ITALY: Classic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable medley, chicken marsala, cheese tortellini alfredo, chef s choice of dessert. RIO GRANDE BUFFET: Corn chips with salsa, corn & black bean cilantro salad, Spanish rice, traditional refried beans, grilled chicken breast Monterrey, cheese enchiladas with poblano sauce, chef s choice of dessert. All lunches include iced tea & coffee service. 10

11 HOT PLATED LUNCHES ANGUS ROAST SIRLOIN BEEF Sliced angus beef roast served with Madeira sauce. GRILLED CHICKEN BREAST Grilled chicken breast served in roasted red pepper & mushroom sauce. PECAN CRUSTED CHICKEN Chicken breast lightly coated with crushed pecans served with a roasted poblano sauce GRILLED SALMON A delicious grilled salmon filet with a sesame ginger glaze. TRI COLOR TORTELLINI PRIMAVERA Cheese-filled spinach tortellini tossed with homemade alfredo sauce. SALADS (choose one) ORANGE ALMOND SALAD Crisp romaine lettuce with toasted almonds, & mandarin oranges with a raspberry vinaigrette dressing. GREEK SALAD Arugula lettuce with kalamata olives, onions, cucumbers & feta cheese with a balsamic vinaigrette dressing. SPINACH SALAD Fresh spinach with mushrooms, onions, diced eggs & bacon bits served with an Italian dressing. SAVORY MIXED GREENS SALAD Spring mix greens with cranberries, pecans, blue cheese crumbles & a raspberry vinaigrette dressing. CLASSIC CAESAR SALAD Fresh romaine lettuce served with croutons, & parmesan cheese with Caesar dressing. All lunches are served with chef s choice of starch & vegetables, freshly baked rolls, iced tea & coffee service. DESSERT PRICING & SELECTIONS ON PAGE 12 11

12 COLD PLATED LUNCHES DESSERTS (add 3.00 to lunch price) NEW YORK STYLE CHEESECAKE KEY LIME PIE CARROT CAKE TIRAMISU TRIPLE LAYER CHOCOLATE CAKE CHICKEN CAESAR SALAD per person Grilled sliced chicken on a bed of crisp romaine lettuce tossed with toasted croutons, fresh shaved parmesan cheese & creamy Caesar dressing. COBB SALAD per person Mixed greens topped by rows of diced chicken breast, ham, bacon, bleu cheese crumbles, diced egg, avocado, tomatoes & choice of dressing. TURKEY CLUB CROISSANT per person Paper-thin slices of turkey breast layered on a buttery croissant with bacon, Swiss cheese lettuce, tomato & mayonnaise served with fresh fruit & cole slaw. FALAFEL PITA per person A vegetarian offering served with romaine lettuce hearts, diced tomatoes & avocado in a pita pocket with fresh fruit & hummus. All lunches include iced tea & coffee service. SOUPS (add 3.00 to lunch price) CHICKEN NOODLE SOUP CHICKEN TORTILLA SOUP CREAMY POTATO SOUP TOMATO BISQUE SOUP BROCCOLI CHEESE SOUP MINESTRONE SOUP ITALIAN WEDDING SOUP 12

13 LUNCH & DINNER BUFFET SELECTIONS SOUTHERN ELEGANCE BUFFET: per person Cucumber salad, tomatoes & basil salad, roast pork loin with zesty orange sauce, baked salmon with cilantro cream sauce, fresh vegetables, rice pilaf, soup du jour served with freshly baked rolls & butter. ROASTED MEAT BUFFET: per person Selection of two freshly roasted meats; roast beef with bourbon sauce, breast of chicken with poblano cream sauce, or herb roasted pork tenderloin with sesame ginger sauce. Served with fresh vegetable, garlic mashed potatoes, spring mix salad, marinated mushroom salad, soup du jour & freshly baked rolls & butter. COUNTRY PICNIC FAIR: per person Homemade cole slaw, potato salad, green bean salad, grilled hot dogs & hamburgers, roasted potatoes, baked beans, tomatoes, pickles, onions & American cheese. CHISHOLM TRAIL BUFFET: per person Yukon gold potato salad, peppered cole slaw, relish platter to include jalapeños, banana peppers, pickles, & onions, BBQ beef brisket, BBQ chicken, baked beans, corn bread. FAJITA BUFFET: Beef & chicken fajitas, Spanish rice, traditional refried beans, corn tortilla chips, chopped tomatoes, lettuce, shredded cheese, sour cream, salsa, pico de gallo, soft flour tortillas per person RIO GRANDE BUFFET: Corn chips with salsa, corn & black bean cilantro salad, Spanish rice, traditional refried beans, grilled chicken breast Monterrey, cheese enchiladas with poblano sauce per person TASTE OF ITALY: Classic Caesar salad, antipasto platter, parmesan baguettes, fresh vegetable medley, chicken marsala, cheese tortellini alfredo. All lunches include iced tea & coffee service. For dessert selections & pricing see page 12. Minimum 20 people for all buffets per person 13

14 DINNER BUFFET SELECTIONS PRIME RIB BUFFET per person Fresh fruit display, vegetable crudités, fresh garden salad with dressings, classic Caesar salad, choice of soup, fresh vegetable & garlic mashed potatoes. Entrees: carved prime rib of beef with creamy horseradish, (select a second entree) chicken cordon bleu, grilled salmon with sesame ginger sauce, herb-roasted pork loin, with Madeira sauce, Minimum 40 people ULTIMATE DINNER BUFFET per person Fresh fruit display, fresh garden salad with dressings, classic Caesar salad, soup du jour, fresh vegetables & rice pilaf. Please select two entrees: chicken parmesan, sliced angus beef with brown gravy, chicken breast with poblano sauce, grilled salmon with Cajun seasoning, roast turkey breast with zesty orange glaze. Minimum 25 People VENETIAN NIGHTS BUFFET per person Fresh fruit display, antipasto platter, tomato & basil bruschetta, classic Caesar salad, choice of soup, fresh vegetable, rice pilaf. Please select three entrees: shrimp fettuccine alfredo, chicken marsala, citrus pepper salmon, herb-roasted pork loin with zesty orange sauce, angus beef with Madeira sauce. Minimum 40 People DESSERTS (add 3.00 to dinner price) NEW YORK STYLE CHEESECAKE KEY LIME PIE CARROT CAKE TIRAMISU TRIPLE LAYER CHOCOLATE CAKE 14

15 HOT PLATED DINNERS CHICKEN CORDON BLEU Baked breaded chicken breast with ham & Swiss cheese. CHICKEN PARMIGIANA Lightly breaded chicken breast topped with mozzarella cheese in a tomato sauce. GRILLED CHICKEN BREAST Grilled chicken breast served in roasted red pepper & mushroom sauce. PECAN CRUSTED CHICKEN Chicken breast lightly coated with crushed pecans served with roasted poblano sauce FILET OF BEEF W/ BLEU CHEESE A tender 8oz. filet pan seared & grilled, topped with bleu cheese & a wild mushroom red wine sauce. SALADS (choose one) ORANGE ALMOND SALAD Crisp romaine lettuce with toasted almonds, & Mandarin oranges with a raspberry vinaigrette dressing. GREEK SALAD Arugula lettuce with kalamata olives, onions, cucumbers & feta cheese with a balsamic vinaigrette dressing. SPINACH SALAD Fresh spinach with mushrooms, onions, diced eggs & bacon bits served with an Italian dressing. SAVORY MIXED GREENS SALAD Spring mixed greens with cranberries, pecans, blue cheese & a raspberry vinaigrette dressing. CLASSIC CAESAR SALAD Fresh romaine lettuce served with croutons, & parmesan cheese served with Caesar dressing. ROAST PRIME RIB OF BEEF Prime angus beef with au jus & creamy horseradish sauce. Minimum 25 People For dessert selections & pricing see Page 14 All dinners include fresh vegetable, choice of soup or salad, starch choice of potatoes, rice or pasta, freshly baked rolls with butter, iced tea & coffee service. 15

16 RECEPTION SELECTIONS TREATS & SNACKS Chips & dips (for 25 people) Chips & guacamole (for 25 people) Chips with queso dip (for 25 people) per order per order per order HOT HORS D OEUVRES (pricing based on min.50 pieces per order unless noted) Tomato-basil bruschetta per order Stuffed mushrooms (minimum 70 per order) COLD HORS D OEUVRES (pricing based on minimum 50 pieces per order) Ultimate finger sandwiches per order Jumbo shrimp w/ cocktail sauce Market pricing per order Smoked salmon rolls per order With spinach artichoke dip With sausage & jack cheese With crab & mozzarella cheese Buffalo wings Italian meatballs ( min 80 per order) Petite assorted quiche Chicken tenders Beef & sun-dried tomato mini quesadillas Vegetable spring roll (3 oz) Spinach & feta cheese phyllo triangles Bacon wrapped scallops per order per order per order per order per order per order per order per order per order per order per order 16

17 RECEPTION SELECTIONS SPECIALTY CHEF STATIONS All specialty stations require a minimum of 25 people Pasta Stations Bowtie & tri color rotini pasta, accompanied by marinara, alfredo & pesto sauces, pan sautéed individually for your guests per person Add chicken for an additional 4.25 per person Add shrimp for an additional 6.50 per person COLD DISPLAYS Antipasto Platter Platters with selection of Italian favorites such as prosciutto, provolone, Genoa salami, pepperoni, marinated mushrooms, artichoke hearts & asparagus spears with an assortment of olives & pickled peppers per person Imported & domestic cheese display with baguettes & crackers 8.95 per person Carving Stations Maple-glaze roast turkey breast Minimum serve 30 people Steamship round of beef Minimum serve 50 people Peppercorn crusted beef tenderloin Minimum serve 20 people Sugar cured honey ham Minimum serve 50 people Herb roasted pork loin Minimum serve 30 people 7.95 per person 7.95 per person per person 7.95 per person 7.95 per person Fresh fruit displays with vanilla yogurt dipping sauce 6.95 per person Seasonal garden vegetables with ranch dressing 5.95 per person All carving stations are accompanied by cocktail rolls & appropriate condiments All stations require an $75.00 per station. 17

18 RECEPTION SELECTIONS ULTIMATE RECEPTION PACKAGES BLUEBONNET PACKAGE Imported & domestic cheese display Fresh raw garden vegetables with dip (Three pieces per person) Chicken satay, vegetable spring rolls & spicy Italian meatballs per person AZALEA PACKAGE Imported & domestic cheese display Fresh raw garden vegetables with dip Fresh seasonal fruit display with yogurt dip (Five pieces per person) Stuffed mushrooms with spinach-artichoke dip, tomato-basil bruschetta, chicken satay, vegetable spring rolls & spicy Italian meatballs per person GARDEN PACKAGE (minimum 25 people) Imported & domestic cheese display Fresh raw garden vegetables with dip Fresh seasonal fruit display with yogurt dip (Five pieces per person) Stuffed mushrooms with spinach-artichoke dip, tomato-basil bruschetta, chicken satay, vegetable spring rolls & spicy Italian meatballs Fresh Pasta Station Bowtie & tri color rotini pasta, accompanied by marinara, alfredo & pesto sauces, pan sautéed individually for your guests per person 18

19 ALCOHOLIC BEVERAGES CASH BAR PRICING PER DRINK CALL BRANDS 7.50 Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack Daniels, Seagram VO, Bacardi PREMIUM BRANDS 8.50 Absolut, Tanqueray, Crown Royal, Johnny Walker Red, Patron, Bacardi, Maker s Mark DOMESTIC BEERS 5.50 Coors Light, Bud Light, Miller Lite, Ultra, Bud IMPORTED & PREMIUM BEERS 6.50 Corona, Shiner Bock, Heineken, Fat Tire, Sam Adams HOUSE WINES 6.00 House wines by Trinity Oaks, serving Chardonnay, Cabernet & Merlot All cash bars are subject to a bartender & cashier fee of $25.00 an hour. One bartender per every 75 guests. HOST BAR PRICING PER DRINK CALL BRANDS 7.00 Smirnoff, Beefeater, Dewar's, Jose Cuervo, Jack Daniels, Seagram VO, Bacardi PREMIUM BRANDS 8.00 Absolut, Tanqueray, Crown Royal, Johnny Walker Red, Patron, Bacardi, Maker s Mark DOMESTIC BEERS 5.00 Coors Light, Bud Light, Miller Lite, Ultra, Bud IMPORTED & PREMIUM BEERS 6.00 Corona, Shiner Bock, Heineken, Fat Tire, Sam Adams HOUSE WINES 5.50 House wines by Trinity Oaks, serving Chardonnay, Cabernet & Merlot PREMIUM WINES 9.00 HOST BAR PRICING PER PERSON PER HOUR FIRST HOUR EACH HOUR THERE AFTER SPECIALTY SELECTIONS HOUSE WINES BY THE BOTTLE CHAMPAGNE BY THE BOTTLE KEG OF BEER All host bars are subject to a bartender fee of $25.00 an hour. One bartender per every 75 guests. 19