WELCOME TO A REFRESHING APPROACH TO EVENTS

Transcription

1 Event Menu

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

3 BREAKFAST fit and light table -minimum 25 people -seasonal fresh fruit -selection of light & fit yogurts, granola -oatmeal with raisins and slivered almonds -egg white frittata and chicken sausage -fresh bagels with light cream cheese -skim milk -assorted chilled juices, coffee, decaffeinated coffee and tea french scramble -plated breakfast - thick cut french toast with syrup -scrambled eggs -sausage patties -assorted muffins and classic coffee cake -assorted chilled juice, coffee, decaffeinated coffee and tea simply continental table -minimum 25 people -seasonal fresh fruit -light & fit yogurt -assorted muffins and classic coffee cake -assorted chilled juices,coffee, decaffeinated coffee and tea carrollton breakfast table -minimum 25 people -seasonal fresh fruit -fresh scrambled eggs -crisp bacon -breakfast potatoes -creamy grits -assorted muffins and classic coffee cake -assorted chilled juices, coffee, decaffeinated coffee and tea 22.95

4 BREAKS the natural -kind bars -yogurt granola parfaits -assorted juices -bottled water flatbreads -bbq chicken flatbread -tomato mozzarella flatbread -spicy chicken and spinach flatbread -assorted soft drinks -bottled water sweet break -selection of sweet treats (chocolate brownies, lemon crumb and 7 layers of heaven bars) -low fat milk -assorted soft drinks and bottled water city picnic -celery and carrot sticks with ranch dressing -pita chips and hummus -assorted soft drinks -bottled water 12.95

5 BREAKS ala carte break selections -assorted muffins and classic coffee cake /dozen -assorted Kind bars /dozen -brownies, lemon, and 7 layers of heaven bars /dozen -assorted cookies /dozen -coffee,decaffeinated coffee, hot teas /gallon -iced tea /gallon -soft drinks and bottled water /each -beverage package /per person coffee, decaffeinated coffee, hot tea, bottled water and assorted soda's ala carte break selections -super pretzels with yellow and Dijon mustard /dozen -pita chips and hummus /25 people -assorted bag chips /dozen -tortilla chips with salsa and guacamole /25 people -vegetable tray with ranch dressing /25 people -domestic cheese tray with carrs crackers /25 people -fresh cut fruit / 25 people

6 LUNCH deli sandwich table minimum 25 people selection of pre-made deli sandwiches: -grilled chicken with sharp white cheddar on ciabatta -roast beef, gruyere and creamy horseradish on marbled rye -turkey and swiss on croissant deli platter table minimum 25 people -selection of sliced roast beef, turkey breast, chicken pesto and tuna salad -cheddar, swiss and gruyere cheese -croissant, marbled rye, and sourdough bread -appropriate garnishes and condiments soup station add to a deli table -broccoli and three cheese -creamy tomato -chicken noodle -loaded baked potato -new england clam chowder 3.95 deli tables include -gourmet chips -spring mix salad with ranch and italian dressing -cole slaw -sweet treats(brownies, lemon and 7 layers of heaven bars)

7 LUNCH chisholm trail table minimum 25 people -bbq beef brisket and bbq chicken -ranch style beans -yukon gold potato salad -peppered cole slaw -relish platter to include jalapenos, banana peppers and pickles - cowboy corn bread -carrot cake rio grande table minimum 25 people -king ranch chicken casserole -smoked brisket enchiladas -corn and black bean cilantro salad -texas style hash browns -corn tortilla chips with salsa -bread pudding with whipped cream fajita table minimum 25 people -beef and chicken fajitas -spanish rice and refried beans -chopped tomatoes, shredded lettuce, cheese, sour cream -salsa and pico de gallo -soft flour tortillas -key lime pie taste of italy table minimum 25 people -chicken marsala -cheese tortellini alfredo -classic caesar salad -antipasto platter -fresh vegetable medley -parmesan garlic toast -tiramisu 33.00

8 LUNCH lunch entrees all entrees include your choice of classic caesar salad, spring mix salad or spinach salad, dinner rolls and butter -choice of 2 grilled asparagus, roasted brussel sprouts, green beans, quinoa and brown rice, rice pilaf, garlic mashed potatoes, roasted new potatoes -choice of 1 new york cheesecake, key lime pie, carrot cake, or triple layer chocolate cake grilled chicken -6 oz. breast served with a red pepper and mushroom cream sauce chicken oscar -6 oz. grilled chicken breast topped with lump crab meat, fresh asparagus and bearnaise sauce grilled salmon - 8 oz. filet served with a sesame ginger glaze 31.95

9 LUNCH grilled tilapia -6 oz. filet served with a blackened seasoning roast sirloin of beef -sliced angus beef roast served with madeira sauce home style meatloaf -served with rich brown gravy beef stroganoff -served atop wide egg noodles 29.95

10 LUNCH executive meeting planner package -simply continental breakfast -morning break with assorted bottled soft drinks, bottled water, coffee, decaffeinated coffee and tea -selection of a lunch table (chisholm trail, fajita, taste of Italy or rio grande) -basic audio visual and event services -afternoon break with sweet treats, assorted bottled soft drinks, bottled water, coffee, decaffeinated coffee and tea chairman's meeting planner package -carrollton breakfast table -morning break with assorted bottled soft drinks, bottled water, coffee, decaffeinated coffee and tea -selection of a lunch table (chisholm trail, fajita, taste of Italy or rio grande) -basic audio visual and event services -afternoon break with sweet treats, assorted bottled soft drinks, bottled water, coffee, decaffeinated coffee and tea Minimum 25 people Minimum 25 people 79.95

11 LUNCH chicken breast box lunch -grilled chicken, sharp white cheddar, sandwich garnish on ciabatta -gourmet potato chips -pasta salad -whole fruit -famous amos chocolate chip cookies -bottled ice tea oven roasted turkey box lunch -turkey, swiss cheese, sandwich garnish on croissant -gourmet potato chips -pasta salad -whole fruit -famous amos chocolate chip cookies -bottled ice tea roast beef box lunch -roast beef, gruyere, horseradish sauce, sandwich garnish on marbled rye -gourmet potato chips -pasta salad -whole fruit -famous amos chocolate chip cookies -bottled ice tea 19.95

12 LUNCH chicken caesar salad -grilled sliced chicken -crisp romaine lettuce -croutons -fresh shaved parmesan cheese -caesar dressing cobb salad -diced chicken breast, eggs, crisp bacon, tomato, avocado and bleu cheese crumbles atop fresh romaine -green chili ranch dressing turkey club croissant -oven roasted turkey breast layered on a croissant with bacon, swiss cheese, lettuce, tomato and mayonnaise -gourmet chips -cole slaw soup station add to lunch selection: -broccoli and three cheese -creamy tomato -chicken noodle -loaded baked potato -new england clam chowder 3.95

13 DINNER dinner table selections dinner table selections include: -choice of classic caesar salad, mixed garden salad with buttermilk ranch, italian dressing or soup du jour -choice of 3 sides: grilled asparagus, green beans almondine, roasted brussel sprouts, roasted new potatoes, quinoa and brown rice pilaf, garlic mashed potatoes dinner table selections -choice of 1 dessert: new york style cheesecake, key lime pie, carrot cake, triple layer chocolate cake -dinner rolls and butter bluebonnet table -choice of 2 entrees home style pot roast chicken with roasted red pepper sauce meatballs in a rich marinara sauce katy table -choice of 2 entrees chicken cordon bleu with chardonnay sauce 5 oz. tenderloin with madiera sauce prime rib au jus salmon with a sesame ginger glaze Minimum 25 people Minimum 25 people

14 DINNER dinner table selections dinner table selections include: -choice of classic caesar salad, mixed garden salad with buttermilk ranch, italian dressing or soup du jour -choice of 3 sides: grilled asparagus, green beans almondine, roasted brussel sprouts, roasted new potatoes, quinoa and brown rice pilaf, garlic mashed potatoes dinner table selections -choice of 1 dessert: new york style cheesecake, key lime pie, carrot cake, triple layer chocolate cake -dinner rolls and butter trinity mills table -choice of 2 entrees: shrimp fettuccine alfredo chicken marsala citrus glazed salmon rosemary roasted pork loin josey ranch table -choice of 2 entrees barbecue beef brisket king ranch chicken casserole pulled barbecue pork blackened tilapia Minimum 25 people Minimum 25 people

15 DINNER plated dinners -all entrees include your choice of classic caesar salad, spring mix salad with ranch and italian dressing -choice of 2 sides: grilled asparagus, green beans almondine, roasted brussel sprouts, roasted new potatoes, quinoa and brown rice pilaf, garlic mashed potatoes - dinner rolls, butter -choice of new york style cheesecake, key lime pie, carrot cake, triple layer chocolate cake prime rib au jus an 8 oz. cut served with horseradish sauce filet mignon tender 8 oz. filet with madiera wine sauce rosemary roasted pork tenderloin served with citrus glaze 40.95

16 DINNER chicken cordon bleu breaded and baked chicken breast with ham and swiss cheese stuffing served with a chardonnay sauce chicken oscar chicken breast topped with asparagus spears, lump crab meat and b arnaise sauce chicken and salmon duo grilled chicken breast and seared salmon filet served with roasted red pepper and sesame ginger sauce filet and salmon 5 oz. tenderloin and salmon filet with madeira and sesame ginger sauce 52.00

17 RECEPTION cold offerings tortilla chips, salsa and guacamole /25 people antipasto platter with salami, pepperoni, provolone cheese, kalamata olives, marinated mushrooms and artichoke hearts /25 people imported and domestic cheese display with baguettes /25 people garden vegetable display with ranch dipping sauce /25 people pita chips and hummus /25 people hot offerings pork pot stickers with sweet chili sauce /per 120 chicken satay with thai chili sauce /per 100 buffalo wings with ranch dressing /per 125 vegetable egg rolls with sesame ginger sauce /per 72 chicken tenders with ranch dressing /per 100 italian meatballs in brown gravy /per 75

18 RECEPTION carving stations attendant fee each served with petite rolls and appropriate condiments oven roasted turkey breast serves 25 people rosemary roasted pork loin serves 25 people tenderloin of beef serves 25 people pasta station-min 25 people/2 hour maximum attendant fee each (Required) bowtie and tri-color rotini pasta served with marinara and alfredo sauces, parmesan cheese and garlic toast per person add zucchini and squash per person add chicken per person add shrimp per person

19 RECEPTION sponsored reception bars bartender flat fee / first 4 hours / per hour there after 1 bartender per 75 people name brands 7.00 premium brands 8.25 super premium brands 9.25 domestic beer 5.00 imported/premium beer 5.75 house wine by the glass 7.00 cash bar bartender flat fee / first 4 hours / per hour there after cashier flat fee / first 4 hours / per hour there after 1 bartender per 75 people name brands 7.50 premium brands 8.75 super premium brands 9.75 domestic beer 5.50 imported/premium beer 6.75 house wine by the glass 7.50

20 TECHNOLOGY technical services meeting planner packages -bring in your own projector and our staff will assist with set-up, provide power cords, projection screen, audio visual carts and troubleshooting technical assistance tape recording cd recording 55.00/hour 65.00/day 75.00/day 24 connections hub 75.00/day individual components power strips polycom speaker phone flipchart / markers lcd projector - ballroom lcd projector - breakout room mixer wireless hand held or lavaliere microphone white board / markers 6' or 8' basic screen fast fold screen sound patch /day

21 ADDITIONAL INFORMATION TAX AND SERVICE CHARGE: All food, beverage, room rental and audio/visual equipment prices are subject to a 23% hotel service charge. All charges including food, beverage, audio/visual equipment and hotel service charges are subject to 8.25% Texas State Sales Tax. FOOD AND BEVERAGE OUTSIDE THE HOTEL: All food and beverage will be provided by the hotel and will be consumed within the time frame of the event as stated in the Banquet Event Order. The hotel reserves the right to confiscate food or beverage that is brought into the hotel in violation of the policy without prior arrangements with the Catering Department. CANCELLATION PLOICY: If the hotel is advised that a definite booking is cancelled, a cancellation fee will be charged. The following policy is in effect in the absence of a cancellation clause in the catering or sales confirmation agreement. The cancellation fee for your function is one hundred percent (100%) of the total estimated food, beverage, audio-visual, miscellaneous charges and room rental charges. This cancellation fee will be charged if this function is cancelled less than thirty (30) days from the event. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.