2018 Courtyard Walla Walla Catering Menu

Transcription

1 2018 Courtyard Walla Walla Catering Menu

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

3 BREAKFAST Classic Continental Fresh Seasonal Fruit Display and Assorted Freshly Baked Sweet Danish The Walla Walla Buffet Fresh Seasonal Fruit, Assorted Danish, Whole Scrambled Eggs, Fried Breakfast Potatoes and Choice of Smoked Bacon or Pork Sausage Links Sweet Start Buffet Choice of Belgian Waffles or Fluffy Pancakes served with Butter and Maple Syrup, Fresh Seasonal Fruit, Whole Scrambled Eggs, and Choice of Smoked Bacon or Pork Sausage Links Build Your Own Parfait Buffet Build Your Own Parfait with Crunchy Granola, Assorted Fresh Fruits, Assorted Yogurts and Honey

4 LUNCH Market Deli Buffet Sliced Oven Roasted Turkey, Smoked Ham, and Tender Roast Beef with Wheat and Sourdough Bread. Accompanied by Sharp Cheddar, Swiss and Havarti Cheese. Includes Crisp Lettuce, Juicy Tomato, Red Onion, Yellow Mustard and Mayonnaise. Served with Tim's Cascade Potato Chips, Italian Pasta Salad and Freshly Baked Cookies South of the Border Buffet Choice between Seasoned Grilled Chicken or Beef, Flour Tortillas, Array of Taco Toppings, Spanish Rice, Tri-Colored Tortilla Chips and Chunky Salsa. Green Salad with Two Dressings and Freshly Baked Cookies Spud Bar Piping Hot Baked Potatoes served with Chili con Carne, Shredded Cheddar Cheese, Sliced Onion, Smoked Bacon, Sour Cream, Butter, Sliced Green Chives, Chopped Fresh Broccoli, and Green Salad with Two Dressings and a Chef's Choice Dessert Taste of Italy Buffet Choice of Al Dente Style Penne, Spaghetti, or Fettuccine. Herb Tomato or Creamy Alfredo Sauce and Grilled Chicken or Meatballs. Includes Steamed Seasonal Vegetables, Classic Caesar Salad, Cheesy Garlic Bread and Chef's Choice Dessert

5 DINNER Northwest Harvest Buffet One Starch Choice: Garlic Mashed Potatoes, Roasted New Potatoes, Northwest Rice Pilaf or Truffle Parmesan Risotto One Entree Choice: Herb Encrusted Prime Rib in Au Jus, Filet of Salmon with Beurre Blanc, Roasted Pork Loin with Sauce, or Airline Chicken Breast with Sauce Includes Steamed Seasonal Vegetables, Green Salad with Assorted Dressings, Freshly Baked Dinner Rolls with Butter and a Chef's Choice Dessert Backyard BBQ Buffet One Entree Choice: Smoky BBQ Basted Chicken Breast, House Seasoned Shredded Pork or Marinated Flank Steak Includes Home-Style Corn Bread, Creamy Coleslaw, BBQ Baked Beans, Steamed Seasonal Vegetables and a Chef's Choice Dessert Taste of Italy Buffet One Pasta Choice: Penne, Spaghetti or Fettuccine served Al Dente Two Meat & Sauce Choices: Shrimp and Bacon Caper Alfredo, Grilled Chicken Alfredo, Italian Sausage and Mushroom Cream Sauce, or Hearty Puttanesca with Kalamata Olives, Herbs, Garlic and Capers (vegetarian). Includes Cheesy Garlic Bread, Classic Caesar Salad, Steamed Seasonal Vegetables and a Chef's Choice Dessert

6 RECEPTION Charcuterie Board Sliced Prosciutto, Salami, and Spicy Capicola Meats Heaped with Assorted Cheese, Green and Kalamata Olives, Marinated Button Mushrooms and Artichoke Hearts with House-Made Crostini Serves 25 people per order Fresh Seasonal Fruit Display Panache of Fresh Seasonal Fruit Serves 25 people per order Vegetable Crudite Display Fresh Celery, Carrots, Broccoli, Grape Tomatoes, and Cauliflower with Creamy Ranch Dip Serves 25 people per order Shrimp Cocktail Farm Raised Shrimp Served with House-Made Cocktail Sauce Serves 25 people per order

7 RECEPTION Peppered Steak with Blue Cheese Crostini Served by the dozen Caprese Skewers with Fresh Basil, Grape Tomatoes, and Mozzarella Served by the dozen Freshly Baked Assorted Mini Quiche Served by the dozen Crab Stuffed Button Mushrooms Served by the dozen

8 TECHNOLOGY Meeting Room Rental Inclusions: - Wireless Internet Access - Audio/Visual Cart - Extension Cords - Power Strips - Standing or Tabletop Podium - Courtyard Pens and Notepads - Water Service (if desired) Technology for Rent: - LCD Projector Package - Projection Screen - Wireless Microphone (up to 3) - Flip Chart with Colored Markers - Dance Floor (12' x 12' Maximum) - Polycom Conference/Speaker Phone

9 ADDITIONAL INFORMATION For Our Full Catering Menu with Pricing, Please Contact the Sales Department at (509) Prices are per person, unless otherwise noted. Pricing is based on two hours of service. All food and beverage is subject to 20% gratuity an 8.9% sales tax. Audio visual prices are subject to 8.9% sales tax. Prices are subject to change without notice, based on market and food pricing.