Tam Heather Curling & Tennis Club. 730 Military Trail Toronto, Ontario M1E 4P7 (416) Ext. 1 Office (416) Kitchen

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1 Tam Heather Curling & Tennis Club 730 Military Trail Tonto, Ontario M1E 4P7 (416) Ext. 1 Office (416) Kitchen

2 BAR PRICES (Taxes Included, Gratuity Extra) Liqu bar shot 1 ¼ oz. $5.75 Liqu cocktail 1 ¼ oz. $6.25 $6.75 Liqueurs all 1 oz. $5.75 $6.75 Beer can 355 ml. $5.50 Draft beer domestic glass $4.75 Draft beer domestic pint $6.50 Draft beer impt glass $5.75 Draft beer impt pint $7.50 House wine glass $5.50 House wine bottle 750 ml. $19.75 House wine Bottle litre $23.00 Premium wine Glass $6.75 Premium wine Bottle 750 ml. $25.00 Champagne $40.00 Punch Non alcohol $45.00 Punch With alcohol $ Pop Base Price* Under 50 people Over 50 people Over 100 people *Applies only with regular bar service $75.00 $ $ Note: $100 bar minimum will apply f bar service ()

3 Appetizers and Finger Foods All Hs D oeuvres are sold at a minimum of 2 dozen per selection. We recommend that you der a minimum of 5 appetizers per person if the function is a cocktail party, and me if the appetizers are intended to replace a meal. The serving of Hs D oeuvres is available f an additional charge. Cold Hs D oeuvres Cucumber Ring Filled with Baby Shrimp Belgian Endive with Herb Cream Cheese and Caviar Fresh Basil, Pearl Bococcini and Cherry Tomato Skewer Japanese Vegetarian Sushi Japanese Assted Sushi Prosciutto Mellone Tail on Shrimp with Cocktail Sauce Smoked Salmon Canapés $20 dz. $20 dz. $24 dz. $24 dz. Hot Hs D oeuvres Mini Meatballs in B.B.Q Sauce Mini Vegetarian Quiche Vegatable Spring Roll with Hoisin Sauce Mini Sausage Rolls with Mustard Potato Skins with Cheese and Bacon Rustic Pizza Squares your choice of Vegetarian Meat Lovers Bacon Wrapped Smoked Oysters Spanakopita Spinach Triangles Bruschetta Chicken Satay with Peanut Sauce Beef Satay with Teriyaki Sauce Leek and Stilton Cheese Tarts Smoked Gruyere and Crab Stuffed Mushroom Caps Chicken Curry Tartlet Bacon Wrapped Scallops Warm Brie with Toasted Almonds served with French Stick $20 ea. $20 dz. $20 dz. $20 dz. $22 dz. $22 dz. $22 dz. $22 dz. $22 dz. $24 dz. $35 ea. H.S.T. 13% GRATUITY 15%

4 Platters Pita Points Toasted pita points with hummus, baba-ghanouj and red pepper dip. Cheese and Grape Platter A selection of domestic cheeses with crackers and grape garnish Deluxe Cheese and Grape Platter A selection of impted and domestic cheeses with crackers, fresh berries and grapes Antipasto Platter Grilled zucchini, baby eggplant, red and yellow peppers and mushrooms Nacho Platter Natcho chips with cheese, tomato, onion, shredded lettuce, salsa and sour cream Deluxe Nacho Platter Nachos topped with meat chili, cheese, green onion, tomatoes, shredded lettuce, salsa and sour cream Crudités Platter Carrot and celery sticks, broccoli and cauliflower flets, peppers and our own dipping sauce Garden Vegetable Display Whole garden vegetables on display, surrounded with crudités and our own dipping sauce Party Sandwiches Sandwich fillings on white and whole wheat bread cut in triangles, wraps and pinwheel sandwiches Chicken Wings A choice of 2, 4 6 lbs. of hot, medium mild wings with bleu cheese dip, celery and carrot sticks $35.00 serves 25 people $3.50 per person $4.25 per person $3.25 per person $8.50 serves 3 people $9.50 serves 3 people $2.25 per person $3.00 per person $4.50 per sandwich $8.99 per lb. Chicken Finger Platter Crispy chicken fingers with plum sauce, celery and carrot sticks Fresh Seasonal Fruit Trays Deluxe Seasonal Fruit Tray Assted Mini Pastries $ pieces per person $3.50 per person $4.50 per person $2.50 per person Coffee and Tea Pot of Coffee $13.00 serves 10 Pot of Tea $13.00 serves 10 H.S.T. 13% GRATUITY 15%

5 BUFFET LUNCH Minimum 30 People at $20 per person Choice of Two Salads Mixed Greens, Coleslaw, Potato Salad, Pasta Salad, 3 Bean Salad Kale Salad Extra $1.50 per person- Caesar Salad with/without Bacon Bits Quinoa Salad Main (Choose One) Cheese Ttellini with Pesto Alfredo Sauce Marinara Sauce Honey Garlic BBQ Chicken Thighs, Grilled 4oz Chicken Breast Grilled 4oz Salmon Teriyaki Quiche Lraine Spinach Mushroom Quiche Hot Beef and Gravy Hot Turkey and Gravy Sides Choice of Roast Potatoes Seasoned Rice Medley of Vegetables Dessert Assted Sweets Pie & Ice Cream Extra $1.50 per person - Strawberry Shtcake, Lemon Shtcake Extra $2.50 per person- Tiramisu, Coffee and Tea Station H.S.T. 13% GRATUITY 15%

6 THREE COURSE MENU FIRST COURSE Caesar Salad Fresh romaine lettuce with bacon bits, homemade croutons, lemon wedge and creamy Caesar dressing Mixed Green Salad Fresh mesclun greens with shredded carrots, red onions, cucumber slices and tomato wedges Or SECOND COURSE Penne Salsicce Grilled Italian sausage and seasonal mixed vegetable in a marinara sauce Rigatoni Mediterranean Pesto sauce, sun dried tomatoes, black olives, feta cheese and Tuscan olive oil Garlic Herb Tilapia Garlic and herb tilapia lightly pan fried in olive oil Salmon Teriyaki Grilled 6oz salmon in a teriyaki glaze Chicken Supreme Grilled chicken breast in a light supreme sauce Chicken Breast Flentine Chicken breast stuffed with seasoned spinach and asiago cheese Veal Scaloppini al Limone Thinly sliced Provimi veal, flour dusted and pan fried in a lemony sauce Veal Parmesan Breaded veal cutlet pan fried in olive oil, topped with marinara sauce and mozzarella cheese N.Y.Strip Loin A 8oz N.Y. strip loin grilled to perfection with sautéed mushrooms Filet Mignon A 6oz bacon wrapped filet mignon grilled to perfection with peppercn sauce $20 $18 $26 $28 $28 $28 $30 $28 $33 $34 All entrees are served with Honey Glazed Baby Carrots Green Beans and Seasoned White and Wild Rice Roasted Herb Potatoes

7 THIRD COURSE Strawberry shtcake Or Tiramisu Coffee and Tea H.S.T. 13% GRATUITY 15%

8 FIVE COURSE MEAL FIRST COURSE Antipasto Platter Roasted red peppers, grilled zucchini, prosciutto, Genoa salami, green and black olives SECOND COURSE Pasta Penne al dente with Marinara sauce and parmesan cheese THIRD COURSE Salad Your choice of caesar salad mixed greens salad FOURTH COURSE Sole Meuniere Almandine Pan fried sole in a light batter with toasted slivered almonds Garlic Herb Tilapia Garlic and herbs encrusted Tilapia Ballontine of Chicken with Supreme Sauce Chicken stuffed with seasoned rice baked in a supreme sauce Salmon Teriyaki Grilled salmon with teriyaki glaze Chicken Parmesan Breaded chicken cutlet smothered in marinara sauce topped with mozzarella cheese Chicken Breast Flentine Chicken breast stuffed with spinach and asiago cheese in a white wine veloute Veal Scaloppini al Limone Thinly sliced Provimi veal, flour dusted and pan fried in a lemony sauce Veal Scaloppini alla Milanese Veal cutlet dredged in egg and bread crumbs N.Y. Strip Loin An 8oz N.Y. strip loin gilled to perfection with sautéed mushrooms Filet Mignon A 6oz N.Y. bacon wrapped filet mignon grilled to perfection with peppercn sauce Prime Rib Roast. Prime rib roasted to your specification with Ykshire pudding and hseradish $33 $33 $33 $33 $35 $35 $37 $37 $40 $43 $48 All entrees are served with choice of Baby Carrots Green Beans and Seasoned White and Wild Rice Roasted Herb Potatoes

9 FIFTH COURSE Strawberry shtcake Lemon shtcake Italian tiramisu Coffee and Tea H.S.T. 13% GRATUITY 15%

10 STANDARD BUFFET $27.95 Minimum of 30 people Assted Dinner Rolls with Butter Caesar Salad Garden Salad with 2 Dressings Carving of Beef Au Jus and Hseradish Fettuccine Alfredo Vegetable Lasagna All Entrees are Served with: Oven Roasted Potatoes Seasoned White & Wild Rice Vegetable Medley Strawberry Shtcake with Fresh Strawberries Lemon Shtcake Coffee and Tea H.S.T. - 13% GRATUITY - 15%

11 DELUXE BUFFET $32.95 Minimum of 50 people Assted Dinner Rolls with Butter Caesar Salad Mixed Garden Salad with 2 Dressings Marinated Vegetable Salad Carving of Beef Au Jus and Hseradish Boneless Breast of Chicken in Creamy Pesto, Bar-BQ Sauce, Mixed Exotic Mushroom, Creamy Asparagus Fettuccine Alfredo Vegetarian Lasagna All Entrees are Served with: Roasted Potatoes Seasoned White and Wild Rice Vegetable Medley Strawberry Shtcake with Fresh Strawberries Lemon Shtcake Italian Tiramisu Coffee and Tea H.S.T. - 13% GRATUITY - 15% Updated: October/2017

Catering Menu. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter and jellies.

Catering Menu. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter and jellies. Catering Menu Breakfast Buffet Selections Just Donuts-$4 per person Assorted flavors of fresh donuts. Bagels and Fruit-$6 per person Assorted flavored bagels and seasonal fresh fruit, cream cheese, butter