IN-ROOM DINING MENU EXT. 1234

Transcription

1 IN-ROOM DINING MENU EXT. 1234

2 BREAKFAST MENU served daily from 7 am - 11 am morning beverages 2 CUP POT OF LAVAZZA FRENCH PRESS COFFEE CUP POT OF LAVAZZA REGULAR OR DECAFFEINATED COFFEE... 8 SPECIALTY ESPRESSO lavazza cappuccino, latte, espresso or macchiato... 7 add double shot +2 ORGANIC TEAS english breakfast, chamomile, mint, passion fruit, oolong, japanese green, earl grey... 6 HOT CHOCOLATE whipped cream & marshmallows... 7 GO GREEN SMOOTHIE spinach, apple, kale, ginger, banana, super seeds, protein powder, honey BUILD A SMOOTHIE strawberry, banana, mango, mixed berry... 9 add soy protein GLASS OF JUICE orange, grapefruit, cranberry, apple or tomato... 7 GLASS OF MILK whole, low-fat, non-fat, soy, almond or chocolate... 6

3 from the pastry shop JUST BAKED PASTRY pain au chocolat, daily scone, croissant pastry basket (select 3) individual... 6 BAGEL choice of plain, everything, poppy or sesame with cream cheese... 6 TOASTED BREADS choice of sourdough, rye, whole wheat, white, english muffin or... 4 cereal & fruit HOMEMADE GRANOLA & YOGURT add mixed berries +3 HOUSE MADE MUESLI add sautéed bananas or fresh berries +3 SEBASTIAN CONTINENTAL seasonal fruit plate, pastry basket with butter & preserves, fresh juice & a pot of coffee or tea STEEL-CUT IRISH OATMEAL add sautéed bananas or fresh berries +3 SELECTION OF BOXED CEREALS... 6 SEASONAL FRUIT PLATTER... 13

4 from the griddle FRENCH TOAST cornflake-crusted with white chocolate whipped cream & berry compote QUINOA PANCAKES caramelized apples, vermont maple syrup PANCAKES buttermilk or with white chocolate whipped cream add blueberries add chocolate chips BELGIAN WAFFLE berry compote, whipped cream, vermont maple syrup add nutella or mixed berries to any griddle item +3 eggs All dishes served with choice of toast. Accompanied by butter & assorted preserves. FARM FRESH OMELET 3 egg or egg white omelet with herb-roasted skillet potatoes, heirloom cherry tomatoes and choice of 3 toppings: chorizo, ham, applewood-smoked bacon, spinach, mushrooms, gruyère, cheddar, fresh mozzarella, tomatoes, mushrooms extra toppings +1 each FARM FRESH EGGS ANY STYLE 2 eggs any style, choice of applewood-smoked bacon, canadian bacon, pork sausage or chicken apple sausage with herb-roasted skillet potatoes & heirloom cherry tomatoes benedicts Served with herb-roasted skillet potatoes. FLORENTINE spinach, toasted english muffin, hollandaise SALMON smoked scottish salmon, toasted english muffin, hollandaise CLASSIC canadian bacon, toasted english muffin, hollandaise... 15

5 entrées *SMOKED SALMON PLATE choice of plain, everything. poppy or sesame bagel with cream cheese, radish, capers, onion POWER BREAKFAST 3 farm fresh scrambled egg whites, spinach grilled chicken breast, avocado *SHORT RIB HASH braised short rib, 2 sunny side up eggs, sautéed spinach, fresno chili peppers, potato and onion hash HUEVOS SEBASTIANO cuban-style black beans, crispy tortilla, farm fresh eggs, fire-roasted tomato ranchero sauce, charred avocado BISCUITS & GRAVY applewood-smoked bacon & pablano biscuits smothered in black pepper & sausage gravy add fried agg +3 sides CHARRED AVOCADO... 5 ROASTED HEIRLOOM TOMATO... 5 HERB-ROASTED SKILLET POTATOES... 5 BREAKFAST SAUSAGE... 6 CANADIAN BACON... 6 APPLEWOOD-SMOKED BACON... 6 CHICKEN APPLE SAUSAGE... 6 TWO EGGS ANY STYLE... 6

6 ALL DAY MENU served daily from 11 am - 10 pm small plates CHEESE & CHARCUTERIE BOARD chef s choice of rotating house made & local salami, sausage & specialty cheeses with accouterments & baguette 3 board (2 meats, 1 cheese) board (3 meat, 2 cheese) full board (5 meats, 5 cheeses) TORTILLA CHIPS & DIPS TRIO fire-roasted chipotle sauce, avocado dip, pineapple salsa PARMESAN TRUFFLE FRIES parsley, white truffle salt SEASONAL CEVICHE market price CRISPY CHICKEN WINGS choice of spicy buffalo, sweet thai chili or pineapple soy served with celery, carrot sticks, blue cheese dressing CHEF-INSPIRED SEASONAL SOUP market price EMPANADAS grass-fed beef & colorado lamb, chili de arbol aïoli TUNA TARTARE avocado, charred cucumber, radish, chili, yuzu soy... 15

7 large salads SIMPLY GREEN mixed field greens, watermelon radish, cherry tomatoes, house vinaigrette FARMER S MARKET SALAD local greens and chef s selection of seasonal ingredients market price CAESAR hearts of romaine, creamy lemon anchovy vinaigrette, hand-torn croutons LEONORA S COBB applewood-smoked bacon, blue cheese, hard cooked egg, avocado, organic tomato, red onion, jalapeño ranch add protein to any salad: grilled salmon +11 shrimp +12 grilled chicken +8 wagyu skirt steak stone oven handmade pizzas MARGHERITA fresh mozzarella, sundried tomatoes, italian basil add colorado meat co. capocollo +4 PEAR & PROSCIUTTO parmesan cream, arugula, blue cheese crumble CHEF-INSPIRED SEASONAL PIZZA market price

8 sandwiches Served with choice of fries or potato chips. GRILLED VEGGIE WRAP flame-roasted red peppers, squash, asparagus, goat cheese, hummus spread SHRIMP BURGER picked slaw, scallions, spicy aïoli, toasted brioche bun CHICKEN SANDWICH chef-inspired, seasonal ingredients *THE SEBASTIAN BURGER gold canyon rocky mountain blend, sharp cheddar, lettuce, organic tomato, red onion, yuzu pickle, garlic aïoli, brioche bun, truffle fries add farm fresh fried egg +2 add thick-cut bacon +2 add braised short rib +4 mains FARRO RISOTTO seasonal vegetables, mascarpone, parmesan TACOS AL PASTOR slow-roasted marinated pork, grilled pineapple salsa, cilantro, lime CHITARRA BOLOGNESE house made with rocky mountain beef, organic tomato, parmesan snow, black pepper, lemon STEAK & FRITES 8 oz. wagyu skirt steak, chimichurri, shishitos BLACK PEPPER LAMB CHOP beluga lentils, tarragon crumb, black pepper jam... 45

9 simply prepared proteins Served simple, à la carte. AIRLINE CHICKEN LOCAL TROUT SALMON OZ. NEW YORK MANHATTAN CUT OZ. FILET MIGNON sides À la carte. FRITES... 8 MASHED POTATOES... 8 CAULIFLOWER... 8 ROASTED CARROTS... 8 BRUSSEL SPROUTS... 8 ROASTED ASPARAGUS... 8 desserts FLOURLESS CHOCOLATE CAKE raspberry ganache, rose macaron, cocoa nib tuile CHURRO cinnamon sugar dusted, housemade dulce de leche HOUSE MADE ICE CREAM 1 pint of mint fudge swirl PASTRY CHEF-INSPIRED SEASONAL DESSERT market price

10 KIDS MENU served daily from 11 am - 10 pm savory CHEESE PIZZA tomato sauce, mozzarella cheese add pepperoni MAC & CHEESE GRILLED CHEESE SANDWICH cheddar cheese, french fries add ham GRILLED CHICKEN BREAST OR SALMON FILET served with seasonal steamed vegetables CHICKEN FINGERS french fries SPAGHETTI BOLOGNESE beef, organic tomato, parmigiano reggiano, flat leaf parlsey ANGUS BURGER melted cheddar cheese & french fries GRILLED PETITE FILET 3.5 oz. steak with mashed potatoes & seasonal vegetables SIDE OF SEASONAL VEGETABLES... 6 BABY CARROTS, CELERY STICKS & RANCH... 7 KIDS CAESAR SALAD... 7 sweets RAINBOW BLONDIE funfetti crumble, whipped cream, butterscotch sauce S MORES BROWNIE double fudge brownie, toasted jumbo marshmallow, graham cracker cookie beverages MILK & FRUIT JUICES... 6 LEMONADE & SOFT DRINKS... 5

11 WINE & BEER LIST served daily until 11 pm Full Leonora wine list available upon request. bubbles brut champagne perrier-jouët, nv, épernay, france... 29/110 brut prestige, mumm, napa, ca... 16/65 cremant de limoux rosé, jean philippe, nv, france... 15/58 prosecco, cavicchioli, nv, italy... 14/50 white chardonnay, nickel & nickel, truchard vineyard, napa, ca... 26/93 chardonnay, qupé, y block, santa barbara, ca... 15/60 sauvignon blanc, sancerre, pascal jolivet, france... 17/66 pinot grigio, esperto by livio felluga, italy... 12/55 albariño, castro martin, a20, rias baixas, spain... 13/56 rosé château de campuget, rhone valley, france... 12/46 red cabernet sauvignon, quilt, napa, ca... 19/85 pinot noir, elouan, oregon... 15/58 nebbiolo, damilano, marghe, italy... 16/64 malbec antigual, uno, mendoza, argentina... 13/56 rioja, campo viejo riserva, spain... 15/60 beer... 6 coors light coors banquet blue moon... 7 new belgium fat tire oskar blues dale s pale ale guinness corona stella artois