Market Catering. To place an order, please call Monday Friday 8:30 am 5:00 pm

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1 Market Catering To place an order, please call Monday Friday 8:30 am 5:00 pm Weekends and after hours, visit our website at tonysmarket.catertrax.com to view our menu and place your order. tonysmarket.catertrax.com

2 FESTIVE BITES Antipasto Bruschetta Dips Deluxe Thai Chicken Bites Prosciutto Wrapped Asparagus Deviled Eggs Southwest Sampler Build Your Own Nacho Bar* The Caspian Spanish Bandilleras* Capicollo, hard salami, pepperoni, provolone, marinated mozzarella and Piave cheese, marinated veggies and olives, garnished with sweet drop peppers. Regular $75 (serves 20-25) Large $120 (serves 45-50) Fresh grilled ciabatta with four housemade Mediterranean dips. Regular $89 (serves 20-25) Large $112 (serves 45-50) Four of our most popular housemade dips: lemon dill, krab, spinach, and artichoke. Served with sourdough boule, fresh vegetables, and crackers. $70 (serves 25-30) Mini chicken meatballs with ginger, green onion, sweet chile, and Asian seasonings, wrapped in a thin cucumber slice and served with spicy peanut sauce. Regular $55 (40 ct) Large $75 (60 ct) Al dente asparagus spears wrapped in Prosciutto di Parma served with lemon pepper aioli. $55 (48 ct) Housemade, traditional deviled eggs. A party favorite! $25 (30 ct) Guacamole, black bean dip, queso and pico de gallo, served with tortilla chips. Regular $35 (serves 15-20) Large $50 (serves 20-25) Beef taco meat, black bean dip, salsa, queso dip, sour cream, chopped tomatoes, black olives, green onion, and tortilla chips. (taco meat and queso in microwave ready containers for customer to heat before serving). $80 (serves 12) Classic velvety smooth hummus, Tony s garlic and basil hummus, delectable roasted red pepper and feta cheese dip, dolmas, olives, and vegetable crudité. Served with grilled pita triangles. $60 (serves 20-25) Spanish Tapa s on a skewer. A combination of Salami Bandilleras (Salami, capocollo, roasted red pepper, pepperoncini, and kalamata olive) and Chicken and Smoked Mozzarella Bandilleras; (Chile encrusted chicken, grilled chorizo, and smoked mozzarella). Regular $55 (30 ct) Large $90 (50 ct) Potato Chip Basket and Caramelized French Onion Dip Hummus and Grilled Pita Triangles Crispy all natural potato chips served with French onion dip with caramelized onion. $25 (serves 12) Grilled pita brushed with olive oil and sea salt served with traditional hummus. $25 (serves 12)

3 MEAT AND SEAFOOD PLATTERS Mini Sandwich Mini Club Croissant Mini Salad Croissant Tony s Signature Wrap Basket Original Hye Roller Meat and Cheese * Deluxe Meat and Cheese * Roasted Tenderloin Shrimp Cocktail Cedar Plank Salmon Tony s Cracker Basket Party Helper* Tony s Bread Box Fresh knot roll with lettuce, tomato, and your choice of turkey, ham, or roast beef. Regular $75 (24 ct) (with cheese: $85) Large $110 (36ct) (with cheese $125) (Gluten Free Option Available at additional charge) Club croissant with ham, turkey, bacon, lettuce, and tomato. Regular $105 (24 ct) Large $155 (36 ct) House-made tuna, chicken, or egg salad, with lettuce and tomato. Regular $70 (24 ct) Large $105 (36 ct) (Gluten free option available at an additional charge) An assortment of three wraps: Santa Fe Chicken, Turkey Fresco, and Four Corners Wraps. Served in a wicker basket. $45 (12 half wraps) Pinwheels of flour tortilla with a pesto cream cheese spread, turkey, roasted pepper, provolone cheese, artichoke, and green leaf lettuce. Regular $50 (24 pieces) Large $75 (48 pieces) Roast beef, turkey, ham, provolone, Swiss, and cheddar. Regular $85 (serves 20-25) Large $105 (serves 30-35) Tony s roast beef, rosemary ham, and roasted chicken, with Jarlsberg Swiss, smoked gouda, and Tony s stout cheddar. Regular $90 (serves up to 25) Large $110 (serves up to 35) Garlic and spice encrusted sliced rare tenderloin, with horseradish sauce and knot rolls. Regular $140 (serves 20-25) Large $205 (serves 35-40) Large peeled shrimp with housemade cocktail sauce and lemons. Regular $105 (serves 20-25) Large $150 (serves up to 35) Cedar planked salmon served with capers, chopped egg, diced red onion, and lemon-dill dip. Includes with knot rolls, and rye slices. Regular $95 (serves 20-25) Basket of gourmet crackers: Carr s, Jan s Almond Toast and La Panzanella crackers. Regular $20 (serves 20-25) Large $35 (serves 30-35) Green leaf lettuce, sliced tomatoes, onions, and pickles. Regular $20 (serves up to 25) Large $30 (serves up to 35) Brioche buns, French rolls, knot rolls, and rye slices. Regular $25 (serves 20-25) Large $45 (serves 30-35)

CHEESE AND HARVEST Molto Mozzarella Fresh Fruit * Fruit and Cheese * Fruit Kabobs* Charcuterie Cheese Domestic Cheese and Cracker Caprese Skewers* Vegetable Crudite * A distinctive variety of

4 CHEESE AND HARVEST Molto Mozzarella Fresh Fruit * Fruit and Cheese * Fruit Kabobs* Charcuterie Cheese Domestic Cheese and Cracker Caprese Skewers* Vegetable Crudite * A distinctive variety of mozzarella; starting with our housemade; hand-stretched, fresh mozzarella roll with prosciutto and basil, marinated ciliegini mozzaralla, fresh burrata, and smoked mozzarella. Served with a seasonal marmalade, pesto and grilled ciabatta and fresh baguette slices, garnished with cherry tomatoes, sweet drop peppers and fresh basil. Regular $80 (serves 25-30) Fresh seasonal fruits, melons, and berries with housemade honey lime vanilla dip. Regular $50 (serves 20-25) Large $85 (serves 40-45) Dill Havarti, Jarlsberg Swiss, mild cheddar and brie cheese accompanied by the best fruits of the season. Regular $70 (serves 20-25) Large $100 (serves 40-45) Fresh seasonal fruit served with a select nut mix and honey lime dip. Regular $70 (24 ct) Large $115 (48 ct) An exquisite selection of cheeses: Gruyere, seasonal blue cheese, St. Angel brie, garlic and herb fresh sheep s milk cheese, Piave and Manchego accompanied by fresh and dried fruits and a trio of crackers. Regular $75 (serves 20-25) Large $115 (serves 40-45) A beautiful display of pepper jack cheese, dill Havarti, Jarlsberg Swiss, smoked gouda, Tony s mild cheddar, and Tony s stout beer cheese served with a trio of crackers. Regular $70 (serves 20-25) Skewers with fresh mozzarella, grape tomatoes and basil served with balsamic and olive oil to drizzle on before serving. Regular $35 (30 ct) Large $50 (50 ct) A fresh selection of hand-cut seasonal veggies and zesty lemon dill dip. Regular $35 (serves 20-25) Large $50 (serves 40-45)

5 ENTREES A LA CARTE Lasagna with Meat Sauce Baked Ziti Italian Meatballs Sicilian Meatballs* Swedish Meatballs Chicken Fingers Tony s famous recipe crafted with housemade Italian sausage, marinara ricotta, mozzarella, provolone, Parmesan, and imported pasta. Simply heat and serve. $ (1/2 pan; serves up to 9) $25.99 (1/3 pan; serves up to 5) Ziti pasta in our meaty east coast style tomato sauce, layered with ricotta, Romano cheese, mozzarella, and housemade Italian sausage. Simply heat and serve. $7.99/lb (3 lb. minimum) Tender meatballs in a rich marinara sauce created by Chef Mick Rosacci. A family favorite. Simply heat and serve. $9.99/lb (3 lb. minimum) Same recipe as our Italian meatballs, only made with gluten free ingredients. Topped with rich marinara sauce by Chef Mick Rosacci. Simply heat and serve. $9.99/lb (3 lb. minimum) Irresistible housemade meatballs in a classic brown dill sauce. Great as an appetizer or main dish. Simply heat and serve. $9.99/lb (3 lb. minimum) All white meat breaded chicken fingers oven fried. Simply heat and serve. $8.99/lb (3 lb. minimum) FRESH SALADS Autumn Salad Tony s Provence Salad* Caesar Salad Mandarin Winter Salad Napa Chicken Salad Strawberry Spinach Salad Kale, roasted butternut squash, red beans, red onion and bacon, tossed in a balsamic vinaigrette. Regular $35 (serves 8-10) Large $55 (serves 10-15) Crisp arugula, marinated beets, toasted sea salt hazelnuts, Gruyere cheese, stone fruit segments, tossed in a raspberry vinaigrette. Regular $35 (serves 8-10) Large $55 (serves 10-15) Crisp romaine lettuce and shredded parmesan cheese Caesar dressing. Ready to toss and serve. Regular $20 (serves up to 10) Large $35 (serves up to 15) Mandarin orange segments, dried cranberries, pecans and red onion over fresh baby spinach with raspberry vinaigrette. Regular $20 (serves up to 10) Large $35 (serves up to 15) Grilled all natural chicken breast, with blue cheese crumbles, dried cranberries, grapes, chopped walnuts, on a bed of mixed green with poppy seed dressing. Regular $35 (serves up to 10) Large $55 (serves up to 15) Fresh baby spinach and strawberries with glazed walnuts, blue cheese, and housemade strawberry vinaigrette. Regular $35 (serves up to10) Large $55 (serves up to 15)

6 HEAT N SERVE APPETIZERS Fresh from your oven! All buffets from Tony s Market Catering are sent to you cold, in oven-ready pans making them simple to heat and serve fresh from your oven. If you prefer a hot buffet delivered, please call Tony Rosacci s Fine Catering at for hot delivery service.. Tony s Mini Beef Wellington Tony s Coconut Chicken Bites Tony s Krab Puffs Mini Mexican Chorizo Pizza Mini Italian Pizza Mini Quiche Trio Mini Twice Baked Potatoes Pigs in a Blanket Breaded Shrimp Buffalo Chicken Wonton Breaded Stuffed Jalapenos Sriracha Chicken Dumpling Mini Vegetable Egg Rolls Tony s Breaded Cheese Curds Chicken Quesadilla Cornucopia Beef and minced mushrooms in bordelaise sauce and wrapped in puff pastry; oven ready. $20.99 (9 ct.) Chicken breast pieces in coconut panko crumb; oven ready. $18.99/lb Minced Krab salad in puff pastry; oven ready. $15.99 (18 ct.) Chorizo, onion, peppers and refried beans in a salsa based sauce, topped with Mozzarella. $18.99 (12 ct.) Sausage, onion, peppers, mushrooms, pepperoni, olives and parmesan in a housemade sauce, topped with mozzarella; oven ready. $18.99 (12 ct.) Mini Lorraine, Florentine & Denver Omelet quiches; oven ready. $18.99 (15 ct.) Mini red potatoes are scooped, roasted nice and brown, and then piped with Cheddar Chive potatoes; oven ready. $17.99/lb (approx per lb) Premium natural casing beef cocktail franks; oven ready. $18.99 (30 ct.) Large fantail style shrimp in a crisp breading; oven ready. $21.99 (14 ct.) A wonton skin filled with boneless buffalo chicken; oven ready. $22.99 (12 ct.) A half jalapeno stuffed with cream cheese, breaded and fried; oven ready. $12.99 (14 ct.) A seasoned cream cheese base with Sriracha, scallions and chicken rolled in a wonton wrapper; oven ready. $15.99 (15 ct.) Little one ounce vegetarian eggrolls; oven ready. $16.99 (20 ct.) Fresh and chewy curds in a crisp breading; oven ready. $11.99/lb. A cone shaped shell with quesadilla filling; oven ready. $19.99 (12 ct.)

HEAT N SERVE BUFFET Fresh from your oven! All buffets from Tony s Market Catering are sent to you cold, in oven-ready pans making them simple to heat and serve fresh from your oven.

7 HEAT N SERVE BUFFET Fresh from your oven! All buffets from Tony s Market Catering are sent to you cold, in oven-ready pans making them simple to heat and serve fresh from your oven. If you prefer a hot buffet delivered, please call Tony Rosacci s Fine Catering at for hot delivery service. Fajitas Buffet Lasagna Buffet Fried Chicken Buffet Red Rooster Chicken Buffet Stromboli Buffet Chicken Fingers & Macaroni & Cheese Buffet Chicken Parmesan Buffet Chicken Marsala Buffet Chicken Piccata Buffet Chicken, beef and vegetarian fajitas (choose any two combinations) with flour tortillas, cilantro rice, black bean dip, queso sauce, guacamole, shredded cheddar, sour cream, pico de gallo and tortilla chips. $135 (serves min. ) +$11 Additional Per Person Housemade meat and vegetarian lasagna with Caesar salad, garlic bread, roasted Italian vegetables. (Lasagna sold by the pan. Not offered in per person increases.) $140 (Serves 8-9) $270 (Serves 16-18) 50% chicken breasts and 50% half chicken legs and thighs, served with mashed potatoes, gravy, coleslaw, and buttermilk biscuits with butter. (For all white meat, add $2 per person) $135 (serves 10-12) +$11 Additional Per Person Rotisserie chicken pieces, twice baked potatoes, roasted vegetables and buttermilk biscuits with butter. $135 (serves 10-12) +$11 Additional Per Person House-made Stromboli stuffed with and served with Pasta Alla Checca and Caesar Salad. (Stromboli sold by the whole piece. Not offered in per person increases.) $85 (serves 8-9) $165 (serves 16-18) Oven roasted Red Bird Farms chicken fingers and honey mustard dip served with housemade macaroni & cheese and lightly buttered steamed green beans. Served with buttermilk biscuits and butter. $100 (serves 8-9) $195 (serves 16-8) Crispy chicken parmesan served with Tony s own marinara and housemade mozzarella. Serve with spaghetti & marinara, Caesar salad and garlic bread. $195 (serves 10-12) +$16 Additional Per Person Classic Chicken Masala served with roasted potatoes, Italian roasted vegetables, Caesar salad and garlic bread. $ 140 (serves 10-12) +$12 Additional Per Person Chicken Piccata made in-house served with lemon caper capellini, steamed asparagus, Insalada Mista salad and garlic bread. $140 (serves 10-12) +$12 Additional Per Person

BREAKFAST TIME Medley of Breakfast Breads NGI* Muffin Basket with Coffee Dippers Assorted Mini Danish and Croissant Coffee cake, fruit bread, buttermilk biscuits and croissants accompanied by

8 BREAKFAST TIME Medley of Breakfast Breads NGI* Muffin Basket with Coffee Dippers Assorted Mini Danish and Croissant Coffee cake, fruit bread, buttermilk biscuits and croissants accompanied by seasonal fruit $55 (serves 20-25) (Gluten free muffins available, at an additional charge*) Blueberry and Apple Cinnamon Muffins with pignoli cookies, macaroon cookies and lemon ginger shortbread. Great with coffee. *(no gluten ingredients) $45 (serves 12-15) Cheese and fruit danish and flaky croissants. $55 (serves 15-20) DESSERTS Housemade Cookie Cookie and Dessert Bar Fresh Mini Dessert Apple Cinnamon Bread Pudding Raspberry Bread Pudding An assortment of freshly baked cookies to include Chocolate Chip, Oatmeal, Caramel Pecan, Hope Royale and other house favorites Regular $50 (36 ct) Large $80 (72 ct) An assortment of freshly baked cookies, assorted topped and frosted brownies, and dessert bars garnished with fresh berries. Regular $40 (36 pieces) Large $55 (50 pieces) Chocolate dipped strawberries, mini chocolate mousse cups, fruit tarts, caramel dipped cream puffs, eclairs and macaroons $55 (36 pieces) Golden bread pudding with tender cinnamon apples. Delicious cold or heat and serve. $20 (half pan, serves 9) Golden bread pudding with a swirl of raspberries. Delicious cold or heat and serve. $20 (half pan, serves 9)

TONY S LUNCH BREAK Tony s Deli Classic Bag Lunch Tony s Executive Bag Lunch Tony s Sandwich Buffet Tony s Deluxe Sandwich Buffet New Orleans Muffulatta Choose any cold sandwich or wrap.

9 TONY S LUNCH BREAK Tony s Deli Classic Bag Lunch Tony s Executive Bag Lunch Tony s Sandwich Buffet Tony s Deluxe Sandwich Buffet New Orleans Muffulatta Choose any cold sandwich or wrap. Served with chips, pickle, freshly baked cookie, and a mint. $11 (sandwich) $13 (salad) Choose any cold sandwich, wrap or personal salad. Served with pasta alla checca, chips or fruit, a freshly baked cookie and a mint. $13 Choose: Club Croissant Italian Sub, Beefeater, Green Gobbler, Tuna Sandwich, Hungry Hungry Hippie (veggie), Four Corners Wrap (veggie). Served with pickles, chips, and a cookie and bar platter. $12 per person (12 person minimum) Choose: Club Croissant Italian Sub, Beefeater, Green Gobbler, Tuna Sandwich, Hungry Hungry Hippie (veggie), Four Corners Wrap (veggie). Served with pickles, pasta Allla Checca, fresh fruit salad, cookie and bar platter. $15 per person (12 person minimum) Traditional muffulatta made with fresh olive tapenade, mortadalla, genoa salami, salami rosa, capicola, mozzarella, provolone cheese and served with potato chip basket and Caesar salad. $180 (serves 12) $270 (serves 18)

10 HANDCRAFTED SANDWICHES The Italiano Alla Tony Mafioso Wild Turkey Beefeater Bronx and Pastrami and Egg Salad French Baguette layered with mortadella, capicola, Genoa salami, provolone, parmesan, olives, banana peppers, red onion, lettuce, tomatoes, drizzled with Italian Dressing $8 Ciabatta Bread, Prosciutto di Parma, fresh mozzarella, tomato, fresh basil, parmesan and balsamic vinaigrette. $9 Ciabatta Bread, mortadella, capicola, Genoa salami, Black Forest ham with provolone cheese, red onion, tomato, lettuce, parmesan and Italian herbs. $9 French baguette, with smoked turkey, Primo blackberry jalapeno preserves, bacon, cream cheese. $9 Artisan white bread with Tony s medium rare roast beef, cheddar cheese, banana peppers, red onion, lettuce, and tomato. $8 Rye bread with pastrami, egg salad, lettuce, tomato and red onion. $8 Club Croissant Croissant with ham, turkey, bacon, Swiss cheese, lettuce and tomato. $8 Green Gobbler Artisan white bread with turkey, avocado, pepper jack cheese, lettuce, tomato, and mayo. $8 Louie s Krab Croissant A flaky croissant with Tony s Krab salad, cucumber, olives, lettuce, tomato. $8 Charlie s Tuna A flaky croissant with albacore tuna salad, onion, lettuce, tomato. $8 Ole Lime Chicken Wrap Turkey Fresco Wrap Four Corners Wrap Italian Riviera (Vegetarian) Spinach wrap with grilled chicken, southwestern quinoa, pepper jack cheese, lettuce, tomato, with spicy chipotle sauce. $7 Spinach wrap with smoked turkey, provolone cheese, baby spinach, tomato, cucumber, red onion, with basil pesto. $7 Spinach wrap with Southwestern quinoa, pepper jack cheese, baby spinach, roasted red pepper, and avocado. $7 French baguette with fresh mozzarella, tomato, basil, and balsamic vinaigrette. $8 Hungry Hungry Hippy (Vegetarian) Whole grain bread with artichoke hearts, cream cheese, fresh spinach, avocado, red onion cucumber, olives, tomatoes, and parmesan. $8

11 BOX LUNCH SALADS Crisp handcrafted salads served with breadsticks and a freshly baked cookie. $11 each Chef Salad Cobb Salad Chicken Caesar Strawberry Spinach Blueberry Pecan Napa Chicken Caesar Garden Antioxidant Lovers Salad greens with grilled chicken black forest ham, cheddar and Swiss cheese, with Italian house vinaigrette. Grilled chicken, blue cheese, tomato, hard-boiled egg, and smoked bacon, mixed greens with an Italian vinaigrette. Natural chicken tenders on crunchy romaine lettuce with shredded Parmesan, croutons, grape tomatoes and Caesar dressing. Baby spinach with fresh strawberries, blue cheese, candied walnuts with strawberry vinaigrette. Baby spinach with sliced onion, mandarin oranges, dried cranberry, blueberry, pecans, and a blueberry vinaigrette. Grilled chicken with blue cheese crumbles, dried cranberries, grapes, chopped walnuts on a bed of mixed greens with poppy seed dressing. Crisp romaine lettuce with shredded parmesan, croutons, grapes tomatoes, and Caesar dressing Mixed greens with shredded carrots, sliced cucumbers, black olives, radish, grape tomatoes, red onion and pepperoncini with ranch dressing Baby spinach with fresh berries, pecans, dried cranberries, mandarin oranges, onion, raspberry vinaigrette. BEVERAGES Tony s Bottled Water Xing Tea Canned Soda Boylan Pure Cane Soda Rejuv Juices Water. (16.9 oz. bottle) $0.89 each Unsweetened, Sweet, Half & Half, or Raspberry; (23.5 oz. can) $1.89 each Coke, Diet Coke, or Sprite; (12 oz. can) $1.09 each Root Beer, Cola, Diet Cola, or Cream Soda; (12 oz. bottle) $1.99 each Organic cold press juice. Choice of apple, cranberry, or orange juice (5.5 oz. can) $0.99 each

Eat well with us. FALL/WINTER MENU 2017

Eat well with us. FALL/WINTER MENU 2017 PARTY PLATTERS 2 Classics VEGETABLE CRUDITÉ PLATTER A fresh selection of hand-cut seasonal veggies and zesty lemon dill dip. Small 10-15 servings...$28 Regular 20-25