Handcrafted Prepared Fresh Since Celebrating 35 Years

Transcription

1 Handcrafted Prepared Fresh Since 1981 Celebrating 35 Years

2 Ask for a little more for your pour

3 WHITE WINE STANDARD LITTLE POUR MORE BOTTLE Pinot Grigio COPPOLA BIANCO, CALIFORNIA ECCO DOMANI, ITALY SAN ANGELO, ITALY Sauvignon Blanc BRANCOTT ESTATE, NEW ZEALAND KIM CRAWFORD, NEW ZEALAND Chardonnay COLUMBIA CREST TWO VINES, WASHINGTON RODNEY STRONG, CALIFORNIA KENDALL-JACKSON VINTNERS RESERVE, CALIFORNIA Specialty Whites BELLA SERA MOSCATO, ITALY SUTTER HOME WHITE ZINFANDEL, CALIFORNIA CHATEAU STE. MICHELLE RIESLING, WASHINGTON Sparkling SPLIT BOTTLE MIONETTO BRUT PROSECCO, ITALY MOSCATO Bella Sera Moscato, triple sec and blood orange juice finished with an orange and lime wedge. GLASS /2 PITCHER PITCHER RED A combination of chilled red wine, fruit juices, fresh fruit and a touch of cinnamon. GLASS /2 PITCHER PITCHER Pitchers to share RED WINE STANDARD LITTLE POUR MORE BOTTLE Pinot Noir COPPOLA VOTRE SANTÉ, CALIFORNIA ERATH, OREGON LA CREMA SONOMA COAST, CALIFORNIA Italian Reds RUFFINO CHIANTI, ITALY SANTA CRISTINA ANTINORI CHIANTI SUPERIORE, ITALY UNPARALLELED SUPER TUSCAN, ITALY Merlot 14 HANDS, WASHINGTON RODNEY STRONG, CALIFORNIA Cabernet Sauvignon KENWOOD YULUPA, CALIFORNIA J. LOHR SEVEN OAKS, CALIFORNIA DECOY BY DUCKHORN, CALIFORNIA Specialty Reds HAYES RANCH RED BLEND, CALIFORNIA ALAMOS MALBEC, ARGENTINA CAMPO VIEJO GARNACHA, SPAIN JOEL GOTT ZINFANDEL, CALIFORNIA LAYER CAKE MALBEC, ARGENTINA WHITE PLACIDO PINOT GRIGIO, ITALY STANDARD POUR 6.99 LITTLE MORE /2 CARAFE CARAFE 28 RED PLACIDO SANGIOVESE, ITALY STANDARD POUR 6.99 LITTLE MORE /2 CARAFE CARAFE 28

4 To try a BRICK OVEN FAVORITE, look for this symbol. Gluten Sensitive Menu available. BRICK OVEN ARTISTRY At the center of every Bertucci s is a brick oven cooking at temperatures of 650. The intense heat of the oven locks in freshness and enhances the natural flavors of everything we prepare. Did you know? Bertucci s has been cooking in a brick oven for 35 years. Mmmm... ROLLS A basket of warm, fresh rolls delivered to your table is a sign of welcoming hospitality at Bertucci s. Our signature rolls are made from homemade dough and baked fresh throughout the day. Did you know? Bertucci s bakes over 21 million fresh rolls each year. Lump Crab Stuffed Mushrooms Five brick oven roasted mushrooms marinated in Bertucci s famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old Bay Seasoning. Great for sharing! 9.99 Wine Recommendation: Hayes Ranch Red Blend Maryland Style Crab Cake One handmade all lump crab cake seasoned with Old Bay Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli Brick Oven Spinach and Artichoke Dip Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread Mozzarella Fritta Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil Antipasto (perfect for sharing) new Roasted eggplant, peppers, artichoke hearts, fresh tomatoes and mozzarella topped with sweet balsamic fig glaze. Pecorino Romano cheese, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia Bertucci s Sampler (perfect for sharing) Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro Buffalo Chicken Flatbread Pizza Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing Classic Bruschetta Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia Roasted Tuscan Vegetables Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and served hot from the brick oven BERTUCCI S CHICKEN WINGS Grilled Tuscan Wings A Bertucci s original. 8 spicy wings marinated in lemon and rosemary and grilled until juicy and crispy. Additional flavors: Buffalo -or- Spicy Hickory BBQ Grilled Tuscan Wing Sampler new Four of each of our grilled wings Tuscan, Buffalo and Spicy Hickory BBQ. Served with creamy blue cheese dressing and celery sticks. Insalata Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese. Small 4.99 Large 6.99 Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertucci s own Caesar dressing with house made garlic croutons. Small 4.99 Large 7.99 ADD TO ANY SALAD Grilled Chicken 3.99 Grilled Shrimp 4.99 Grilled Salmon* (5oz.) 6.99 Maryland Style Crab Cake 7.99 Tuscan Minestrone -or- Sausage Cup 3.49 Bowl 4.99 Unlimited Soup & Salad Unlimited soup and Insalata or Caesar Salad. Dine in guests only. 8.49

5 secret Our Refusing to use ingredient? secret ingredients. Antipasto Bertucci s Sampler Lump Crab Stuffed Mushrooms

6 We lovingly craft every detail. devour it. Right before you Farmhouse Salad BBQ Chicken Salad Garlic Knots

7 BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing, sweet corn, black beans, green peppers and red onions. Topped with avocado, tomatoes, hickory BBQ chicken and crispy onion strings With Grilled BBQ Shrimp With Grilled Salmon* Spinach, Apples, Cranberries and Goat Cheese with Grilled Shrimp seasonal Spinach, fresh Granny Smith apples, cranberries, red onions and goat cheese tossed with house made Prosecco vinaigrette With Grilled Chicken With Grilled Salmon* Grilled Chicken Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertucci s own Caesar dressing with house made garlic croutons With Grilled Shrimp With Grilled Salmon* Grilled Chicken Cobb Romaine and arugula tossed in buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion With Grilled Shrimp With Grilled Salmon* Wine Recommendation: Kim Crawford Sauvignon Blanc Farmhouse (perfect for sharing) Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze With Grilled Chicken With Grilled Shrimp With Grilled Salmon* Garlic Knots Perfect complement to any main dish. Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Romano cheese. Baked to golden brown in the brick oven. Served with Bertucci s own pomodoro sauce Add a small Insalata or Caesar Salad to any Signature Pasta for only Fettuccine Alfredo Fettuccine tossed in a Pecorino Romano cream sauce With Grilled Chicken With Shrimp Shrimp Scampi Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce Wine Recommendation: San Angelo Pinot Grigio Roasted Tuscan Vegetables 4.99 Roasted Meatballs (3) With Bertucci s own pomodoro sauce 4.99 Roasted Green Beans 3.99 Roasted Rosemary Potatoes 3.99 Broccoli 3.99 Roasted and topped with garlic bread crumbs. Grilled Asparagus 3.99 Red Skin Mashed Potatoes 3.99 Garlic Knots 3.99 MILES OF PASTA Starting with pasta made from 100% semolina flour, each of our dishes is handcrafted to order. For a healthier alternative, try our flavorful mulitgrain penne. Rigatoni Abruzzi Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce Rigatoni, Broccoli and Chicken new Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: White Wine Garlic Sauce) With Shrimp Four Cheese Ravioli Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci s own pomodoro sauce with Romano cheese and fresh basil With Bolognese sauce Spaghetti with Meatballs Bertucci s original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti Spaghetti with Pomodoro sauce 9.99 Spaghetti with Bolognese sauce Wine Recommendation: Ruffino Chianti Chicken Scampi Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce Baked Tortellini and Chicken Gratinati Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven Wine Recommendation: Coppola Pinot Grigio Shrimp Rossini Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti Chicken Domani Breaded chicken medallions tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese Spaghetti and Meatballs Did you know? The amount of pasta we serve each year would circle Earth 2.5 times.

8 WE START WHEN YOU ORDER Whether sautéed, grilled or baked in our brick oven, all of our dishes are handcrafted and prepared when YOU order. We believe it s a difference you can taste in every dish. All Classic dishes served with your choice of a small Insalata or cup of soup. Chicken Parma Sautéed breaded chicken with spaghetti and Bertucci s own pomodoro sauce, Romano, mozzarella cheese and fresh basil Wine Recommendation: Rodney Strong Merlot Roasted Eggplant Pomodoro Brick oven roasted eggplant, layered with Bertucci s own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti Wine Recommendation: Campo Viejo Garnacha Sautéed Chicken Piccata Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fettuccine Wine Recommendation: Kendall-Jackson Chardonnay Lasagna Rustica Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven Wine Recommendation: Joel Gott Zinfandel Garlic Knots are a perfect complement to any Classic Entrée for $3.99. Chicken Parma Did you know? You ll never find a microwave in any Bertucci s. OUR POMODORO SAUCE Bertucci s pomodoro sauce is made fresh using our exclusive recipe of tomatoes and hand cut fresh herbs. Our tomatoes are harvested and blended to our specifications. Did you know? On average, Bertucci s uses over 3 million pounds of tomatoes each year. Add a small Insalata or Caesar salad to any Specialty for only Bistro Strip Steak* 10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650 brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs Wine Recommendation: Decoy by Duckhorn Grilled Chicken Marsala Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes Wine Recommendation: Antinori Santa Cristina Chianti Superiore Cod Piccata Pacific cod lightly dusted with seasoned flour and sautéed with lemons, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta Salmon* (Grilled or Cajun) Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning Wine Recommendation: Le Crema Pinot Noir Maryland Style Crab Cakes Two handmade all lump crab cakes seasoned with Old Bay Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans Wine Recommendation: Rodney Strong Chardonnay Shrimp Risotto Sautéed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice Jambalaya Fettuccine Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine Wine Recommendation: Layer Cake Malbec Brick Oven Roasted Chicken Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650 brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs (Available while supplies last) *This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness. For more information about foodborne illness, please refer to or Before placing your order, please inform your server if a person in your party has a food allergy.

9 When we get an idea, a little light bulb doesn t go on. A 650 brick oven does. Chicken Piccata Brick Oven Roasted Chicken Maryland Style Crab Cakes and Bistro Strip Steak

10 Sporkie Our fresh ingredients. Your creation. Margherita

11 Add a small Insalata or Caesar Salad to any Pizza for only Try our multigrain dough. Made with whole wheat, barley and rye flours. A great alternative to our classic. Available on any pizza or calzone. CHEF S SPECIALTIES Margherita A Bertucci s favorite. Fresh mozzarella, house made tomato sauce, Romano cheese and fresh basil. Small Large Bruschetta Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and sweet balsamic fig glaze. Small Large Wine Recommendation: Erath Pinot Noir BBQ Chicken Sliced chicken in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese. Small Small Large Ultimate Bertucci We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken. Small Large Sporkie Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese. Small Large Pucillo Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese. Small Large Wine Recommendation: Unparalleled Super Tuscan Verde A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze. Small Large Veggie Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes. Small Large Silano Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese. Small Large Bertucci Pepperoni, house made tomato sauce and extra mozzarella cheese. Small Large Spicy Salami Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese. Small Large CALZONES All calzones served with Bertucci s own pomodoro sauce. Silano Chicken, marinated broccoli, lemon pepper cream sauce. Meatball Signature homestyle meatballs. Tuscan Vegetables Brick oven roasted eggplant, zucchini, artichokes, tomatoes and Asiago cheese. Craft Your Own Add up to three ingredients from our pizza toppings to a Romano, ricotta and mozzarella cheese filling. Served with Bertucci s own pomodoro sauce. Small Large Cheese Pizza Topping Toppings Toppings Toppings Choose from the toppings below to create your own flavor combination. veggies brick oven roasted meats & cheeses Salami Sliced Cherry Peppers Roasted Garlic Broccoli Roasted Black Olives Smoked Bacon Mushrooms Roasted Button Mushrooms Pepperoni Bell Peppers Roasted Zucchini Sweet Italian Sausage Onions Roasted Peppers Andouille Sausage Diced Tomatoes Roasted Artichokes Chicken Sliced Tomatoes Roasted Eggplant Meatballs Spinach Caramelized Onions Rosemary Ham Arugula Prosciutto Goat Cheese Ricotta Cheese Craft pizza calls for craft beer. Ask your server about our craft beer selection.

12 SPECIALTY SALADS BBQ Chicken Salad Romaine and arugula tossed with hickory BBQ ranch dressing, sweet corn, black beans, green peppers and red onions. Topped with avocado, tomatoes, hickory BBQ chicken and crispy onion strings With Grilled BBQ Shrimp With Grilled Salmon* Caesar Romaine lettuce and shaved Asiago cheese tossed in Bertucci s own Caesar dressing with house made garlic croutons Spinach, Apples, Cranberries and Goat Cheese seasonal Spinach, fresh Granny Smith apples, cranberries, red onions and goat cheese tossed with house made Prosecco vinaigrette Cobb Romaine and arugula tossed in buttemilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion Add to any salad Grilled Chicken 3.99 Grilled Shrimp 4.99 Grilled Salmon* (5oz.) 6.99 Maryland Style Crab Cake 7.99 UNLIMITED SOUP & SALAD 8.49 Unlimited Soup and Insalata or Caesar Salad. Dine in guests only Available everyday until 3pm. SPECIALTY WRAPS Chicken Caesar Wrap Grilled chicken tossed with crispy romaine lettuce in Caesar dressing and Romano cheese, served in a grilled flour wrap. Served with pasta salad Roasted Tuscan Vegetable Wrap Eggplant, zucchini, peppers, artichokes and tomatoes are roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap. Served with pasta salad Hot Delicato Our house made dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, Romano and provolone cheese and then baked in the brick oven. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze PASTAS AND ENTRÉES Lunch-sized portions of Bertucci s favorites. Four Cheese Ravioli 9.29 With Bolognese sauce Spaghetti with Meatballs 9.29 Fettuccine Alfredo 9.29 Rigatoni Abruzzi 9.29 Rigatoni, Broccoli & Chicken 9.99 new Chicken Parma Sautéed Chicken Piccata JOIN OUR CLUB AT BERTUCCIS.COM CT 9/16 FOCACCIA SANDWICHES Prepared on our house made rosemary focaccia and served with soup or pasta salad gemelli pasta, tomatoes, red onion, roasted black olives, Gorgonzola cheese and crushed red pepper. Grilled Rosemary Chicken Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli. Chicken Milanese Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette. Eggplant Parma new Brick oven roasted eggplant layered with Pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of shaved cheeses. Sausage, Roasted Peppers and Onion new Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone cheese.50 Chicken Parma new Breaded chicken breast with Pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of shaved cheeses. Meatball Oven roasted, Bertucci s own pomodoro sauce, Romano and mozzarella cheeses. Delicato Italian Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli. FLATBREAD PIZZAS (Menuccis) A smaller version of our signature brick oven pizza Cheese Tomato sauce with mozzarella cheese. Margherita Fresh mozzarella, tomato sauce, Romano cheese and fresh basil. Pepperoni Pepperoni, tomato sauce and mozzarella cheese. Sporkie Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese. Roasted Eggplant Oven roasted eggplant, tomato sauce with mozzarella cheese. Pesto Chicken Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.