A PRIORI was founded by a cheese monger/retail
|
|
- Alan Kelly
- 6 years ago
- Views:
Transcription
1 TABLE PROVISIONS
2 A PRIORI was founded by a cheese monger/retail buyer who became obsessed with craft chocolate and was frustrated by the fact that no distributors in America focused on this important niche. Now offering much more than just chocolate, at A Priori, we value specialty foods that exhibit true craftsmanship. With a penchant for Old World style, we seek products made by hand with outlier levels of skill. Quite simply, we know quality. We vet potential new products through rigorous blind tasting, and if the provenance of the ingredients are not excellent we simply won t carry them.
3 CONTENTS TABLE PROVISIONS 61 ÅKESSON S, PEPPER 62 CHILI BEAK, HOT SAUCE 62 JACOBSEN SALT CO. 63 MALPIGHI, VINEGAR 64 RAMÓN PEÑA, TINNED SEAFOOD 65 TORRONIFICIO SCALDAFERRO 66 VIOLA EXTRA VIRGIN OLIVE OIL 67
4 Åkesson s Guerville, France With Åkesson, only one word comes to mind: wild. Like the fine cacao that made them a global force in the chocolate world, each pepper in their lineup expresses a shock of Madagascan terroir, especially Voatsiperifery, a wild pepper so rare even Wikipedia hadn t heard of it until Madagascar Black Pepper AKE / 18 g Madagascar Green Pepper AKE / 18 g Madagascar Pink Pepper AKE / 18 g Madagascar Wild Voatsiperifery Pepper AKE / 18 g Chili Beak Salt Lake City, Utah As the name would suggest, Chili Beak s oil-based hot sauce offers a deep, complex chili flavor. Unlike vinegarbased hot sauces, the heat here comes on slow while still packing a spicy punch. Proceed with caution. Item is highly addictive and we can t imagine eating eggs without it. Original Chili Sauce CHB / 5.3 oz Chili Sauce Habanero CHB / 5.3 oz 62
5 Jacobsen Salt Co. Portland, Oregon Harvested from the cold, pristine waters of Oregon s Netarts Bay comes an American finishing salt worthy of comparison to other legendary salts from around the world. Tasting these gorgeous flakes will demonstrate why Jacobsen has quickly become the most acclaimed of the emerging vanguard of American saltmakers. Black Garlic Salt Jar JAC Black Pepper Salt Jar JAC Cherrywood Smoked Salt Jar JAC Garlic Salt Jar JAC Ghost Chili Salt Jar JAC Habanero Salt Jar JAC Lemon Zest Salt Jar JAC Rosemary Salt Jar JAC Pinot Noir Salt Jar JAC White Truffle Salt Jar JAC Pink Himalayan Grinding Salt JAC / 7.25 oz Pure Flake Salt JAC Salty Caramel *Special Order* JAC / 7.3 oz Salty Licorice *Special Order* JAC / 7.3 oz Bee Local Honey Pollen Shaker *Special Order* JAC / 8 g Chef Jar Flake Salt JAC / 17.6 oz 63
6 Malpighi Modena, Italy Balsamic Vinegar is probably the most commonly mimicked and adulterated food product in existence. Common versions are offensive to purists and hence the decline of its cool factor. Cool is cyclical, quality is forever. Balsamico Tradizionale DOP is a timeless diamond of human agriculture and craftsmanship. Acetaia Malpighi will not compromise and is keeping the flame alive. 100 Year D.O.P. Balsamico Tradizionale MAL / 100 ml 50 Year D.O.P. Balsamico Tradizionale MAL / 100 ml 25 Year D.O.P. Balsamico Tradizionale MAL / 100 ml 12 Year D.O.P. Balsamico Tradizionale MAL / 100 ml Riserva 8 Year MAL / 200 ml Riserva 6 Year MAL / 200 ml Prelibato White Balsamic Riserva 8 Year MAL / 200 ml Prelibato White Balsamic MAL / 200 ml Apple Balsamic MAL / 100 ml Fig Balsamic MAL / 100 ml Orange Balsamic MAL / 100 ml 64
7 Ramón Peña Galicia, Spain Surrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time. Only small producers like Peña, who use time-tested artisan techniques, are able to capture the intrinsic flavors and preserve the incomparable texture of pristine seafood. There are so many ways to enjoy tinned seafood, but we like it best right out of the can with freshly baked bread and a glass of un-oaked white wine. Cockles in Brine RAM / 130 g Garfish Needle Sardines in Olive Oil RAM / 130 g Mackerel in Olive Oil RAM / 138 g Mussels in Pickled Sauce RAM / 110 g Octopus in Paprika Sauce RAM / 138 g Razor Shells in Brine RAM / 115 g Sardines in Olive Oil and Padron Pepper RAM / 130 g Squids in Ink RAM / 130 g Silver Line Ventresca in Olive Oil RAM / 111 g Mussels in Pickled Sauce *Silver Line* RAM / 110 g Sardines in Olive Oil *Silver Line* RAM / 115 g Yellowfin Tuna in Olive Oil *Silver Line* RAM / 110 g 65
8 Scaldaferro Venice, Italy In life there are precious few morsels that transport the consciousness to a different time and place. This is one of those morsels. When an artisan makes nougat based on the waning or the waxing of the moon and explains it in such a way that makes sense, you should go out of your way to eat that nougat. This is that nougat. Torrone with Damask Rose Honey & Puglia Almonds SCA / 1 kg / ~55 Individually Wrapped Torrone with Rosemary Honey & Langhe Hazelnuts SCA / 1 kg / ~55 Individually Wrapped Torrone with Tuscan Coriander & Bronte Pistachios SCA / 1 kg / ~55 Individually Wrapped Torrone with Venetian Cordgrass Honey & Puglia Almonds SCA / 1 kg / ~55 Individually Wrapped Cube Mixed Nougat Bites *Limited Edition, Special Order* SCA / 8 x 20 g Handmade Brittle Torrone in Red Gift Box *Special Order* SCA / 195 g 66
9 Viola Foligno, Italy No other olive oil producer is more awarded or prestigious than Viola. In the Flos Olei, the most expansive international publication and rating system for olive oil, Viola has consistently received top honors. Just weeks ago, Il Sincero received 99 out of 100 points. No higher score has ever been attained. Marco Viola is a god of agriculture. Not only for olives either. The man grows beans among his olive groves that sell for over $40 per pound. We are honored and humbled to be his importer for over 13 years. Colleruita Umbrian Olive Oil VIO / 250 ml Il Sincero Umbrian Olive Oil VIO / 250 ml Colleruita Umbrian Olive Oil VIO / 500 ml Il Sincero Umbrian Olive Oil VIO / 500 ml 67
T I N N E D S E A F O O D
TINNED SEAFOOD Tinned Seafood In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it s no surprise the convivial spirit surrounding conservas is absent here. Our aim is
More informationWe have a wide range of delicacies all of them homemade, all-natural product, free of additives and preservatives.
Is it possible to transport the aromas of homemade cooking thousands of kilometers away? The recipe is a mixture of excitement, love for slow-cooked flavors, a good business project and products bursting
More informationFollowing a long career path, Import GC Group comprises two divisions:
Contents Product 1.......................................... pg 02 Product 2.......................................... pg 04 Product 3.......................................... pg 06 Product 4..........................................
More informationOL Cardbox, easy open
EAN WHITE TUNA White tuna in olive oil, 'Albo' brand OL 120 112 82 Cardbox, easy open. 8410032002279 227 24 OL 120 LIT 112 82 Lithographed, easy open. 8410032002262 226 24 OL 240 228 167 Lithographed.
More informationI m that classic flavor you love with a surprising POP!
I m that classic flavor you love with a surprising POP! wholesale catalog 2014 Chuao Chocolatier (pronounced chew-wow) is committed to arousing your senses through delicious experiences, handcrafted with
More informationInfused Sea Salts. Cooking - Finishing
Infused Sea Salts 5 Pepper Asian Ginger Balsamic Cajun This is a gourmet integration of five different peppers and a high quality salt. It is an ideal combination which produces an exceptionally versatile
More informationAbout VERO. VERO is a premium artisan chocolatier with an unquenchable passion for the finest premium chocolate.
About VERO VERO is a premium artisan chocolatier with an unquenchable passion for the finest premium chocolate. Our commitment to excellence sets us far apart from the world of mass-marketed industrial
More informationESPINALER. cookery book
ESPINALER cookery book STARTERS SALAD WITH TUNA, ANCHOVY & ROMESCO SAUCE See PLATE UP 6 Espinaler Anchovies in brine 1 Espinaler s Tuna in olive oil. Espinaler s Stuffed olives 100gr Espinaler s Romesco
More informationESPINALER. cookery book
ESPINALER cookery book STARTERS SALAD WITH TUNA, ANCHOVY & ROMESCO SAUCE PLATE UP 6 Espinaler Anchovies in brine 1 Espinaler s Tuna in olive oil. Espinaler s Stuffed olives 100gr Espinaler s Romesco Sauce
More informationSignature Selection. Fund Raising Favors Corporate Gifts. CALL: Local: Toll Free: 888-MUNSONS 888-( ) #420 8 OZ. $12.
Signature Selection Only perfect chocolates make their way to our customers. Every piece is carefully inspected before being hand packed into our gift boxes. #421 1 LB. $24.98 #420 8 OZ. $12.98 2 CALL:
More informationp r o d u c t c a t a l o g
product catalog Viola Rice Oils Honeys Vinegars Truffles Pasta Flour Spices & Salts Dolci Chocolate Teas Water Cured Meats & Cheeses Contacts Authentic Foods ~ Uncompromised Quality Viola Imports was founded
More informationHoliday Catalog. - the best in specialty food since
2018 Holiday Catalog - the best in specialty food since 1988 - The world s finest Panettone Fresh Italian milk Only egg yolks Real vanilla from pods 10 hour upside down cooling Certified Non-GMO All natural
More informationFeve Wholesale & Corporate Gifts Catalog
Feve Wholesale & Corporate Gifts Catalog Handmade in San Francisco Stunning Visual Appearance Unique flavor combinations Sustainable Non-GMO Chocolates 2013, 2014 & 2015 Good Food Award Winner Shawn Williams
More informationexclusive to il Fumo..
exclusive to il Fumo.. We re proud to work with artisanal producers to source some of the most exquisite produce. Their pursuit in making quality ingredients - in small quantity - along with high demands
More information2016 Holiday Gift Catalog
2016 Holiday Gift Catalog MIXED CASE OF SAUCE Stock your pantry with six of our sauces - two Pomodoro, two Vodka, one Arrabbiata and one Puttanesca. You will love having these on hand in the pantry to
More informationCORPORATE GIFT COLLECTION
CORPORATE GIFT COLLECTION THE MASTERFUL GIFT Lindt Maîtres Chocolatiers demonstrate imagination, creativity and passion but above all, they devote their infinite love for detail to creating such exquisite
More informationN e l s o n A m o r i m R i c a r d o N u n e s
Our country, Portugal is blessed with plentiful seafood & fertile land. Yet, aside from our egg tart, so little known is our food to the outside world. Which is strange, really. That s because, through
More informationN e l s o n A m o r i m R i c a r d o N u n e s
Our country, Portugal is blessed with plentiful seafood & fertile land. Yet, aside from our egg tart, so little known is our food to the outside world. Which is strange, really. That s because, through
More informationTaste the Cabot Difference
Taste the Cabot Difference Home of the World s Best Cheddar & Other Award-winning Dairy Products foodservice.cabotcheese.coop 2016 World Championship Cheese Contest Best of Class: Plain Greek Yogurt Best
More informationFavourite Modern european restaurant. Best European
At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season
More informationPRODUCT PORTFOLIO. Category Description Pack Size
PRODUCT PORTFOLIO Category Description Pack Size Blue Swimmer Crab Meat Aust. 500gms Blue Swimmer Crab Meat Viet. 400gms Blue Swimmer Crabs Bug Meat Imported 1-2 Bug Meat Imported Broken Bug Meat Imported
More informationCollesi, a true story of authenticity and Made in Italy excellence
Collesi, a true story of authenticity and Made in Italy excellence Giuseppe Collesi was part of the family farm managed by his parents since he was young, and in 1994 he opened one of the first farmhouses
More informationClams with asparagus and soy sauce
Clams with asparagus and soy sauce 1 tin of fresh clams 1 jar of large asparagus 1 jar of mayonnaise 1/2 dl of soy sauce Choose several asparagus and cut them into four sections, three on the stem and
More informationMinerva organic product range: Products with a high nutritional value and respect for nature.
Minerva organic product range: Products with a high nutritional value and respect for nature. In keeping with its principles, Minerva respects the environment and consumers by supporting and applying the
More informationNO REFUSALS / NO RETURNS DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Our mission is to arouse your senses with unusual, unexpected and delicious chocolate confections. We draw inspiration in everything, from sharing a fine wine with friends to discovering exotic spices
More informationMy child eyes did not reach yet the table of the Vascello d Oro restaurant (of Carrù), where my Grandma Mariuccia used to roll the egg pasta dough with the rolling pin, in order to make tagliolini (tajarin
More informationOur Sauces Hand-crafted Artisanal, gourmet, gluten free, without artificial flavors or coloring.
Our Sauces Hand-crafted Artisanal, gourmet, gluten free, without artificial flavors or coloring. Products are certified Kosher and are manufactured under FSSC 22000 certification, one of the most rigorous
More informationbrightness, goodness, happiness CHRISTMAS 2016
brightness, goodness, happiness CHRISTMAS 2016 brightness, goodness, happiness CHRISTMAS 2016 We invite you to discover what we have in store for this Christmas Authentic Italian food products and gift
More informationTimeless Traditions P310 P100. BEEF STICKS P100. A protein-packed snack that s fun to eat. Made with the best beef and spices. (8 oz.
P310 P100 Timeless Traditions Stoneware Crock with 12 oz. Cheddar Spread SHARP CHEDDAR SPREAD IN SPATTER STONEWARE CROCK P310. Our delicious Cheddar Cheese Snack Spread is buttery smooth and mellow tasting.
More informationDELRAY BEACH, FL TASTE ATLANTIC AVENUE FOOD TOUR
SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM DENISE@SAVOROURCITY.COM (954) 410-3177 FOLLOW US: @SAVOROURCITY Established in 2014 Currently operate in South
More informationTimelessTraditions. Cheese Spreads & Chocolates Proudly Crafted in Wisconsin
TimelessTraditions Cheese Spreads & Chocolates Proudly Crafted in Wisconsin P830 P840 AGED ASIAGO SNACK SPREAD P830. Mellow aged Asiago cheese spread puts a little Italy on the snack table. (11 oz.) $12
More informationFrom the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect.
From the Four Seasons and the Produce of Mother Nature, we cook Simply with Respect. 1563-73 "Spring, Summer, Autumn, Winter" Giuseppe Arcimboldo Fresh Ingredients has twenty four qualities, one each hour.
More informationPersonalized Gift Selections from $75 upto $1000+ gifts Flat shipping & handling $15 per gift
Personalized Gift Selections from $75 upto $1000+ gifts Flat shipping & handling $15 per gift At Eva, each premium gift we send out is specifically designed to not just be tailored to the receiver s preferences
More informationTagine. recipes. Welcome to a world of exhilarating and colourful cooking with your new SCANPAN TAGINE
DENMARK Tagine recipes We hope that you enjoy your experience of North African TAGINE cooking with SCANPAN Welcome to a world of exhilarating and colourful cooking with your new SCANPAN TAGINE SCANPAN
More informationN e l s o n A m o r i m R i c a r d o N u n e s
Our country, Portugal is blessed with plentiful seafood & fertile land. Yet, aside from our eggtart, so little known is our food to the outside world. Which is strange, really. That s because, through
More informationgift giving Handcrafted Sauce Sampler WITH Share the gift of delicious this holiday season!
gift giving WITH BEAUTIFUL RECIPES - and more - Follow us to learn creative and delicious recipe ideas like our Saucy Eggs. #terlatokitchen to share your creative uses for our products! At Terlato Kitchen,
More informationTimeless Traditions. Cheese Spreads & Chocolates Proudly Crafted in Wisconsin P100 P310
P100 P310 Stoneware Crock with 12 oz. Cheddar Spread SHARP CHEDDAR SPREAD IN SPATTER STONEWARE CROCK P310. Our delicious Cheddar Cheese Snack Spread is buttery smooth and mellow tasting. Packed in a reusable,
More informationOLIVES, NUTS, SNACKS & CONFECTIONARY
6 OLIVES, NUTS, SNACKS & CONFECTIONARY MEVALCO FINE FOODS FROM SPAIN - BRISTOL- 57 OLIVE, NUTS, SNACKS & CONFECTIONARY Cornicabra Small Caperberries Gordal Verdial Baby Capers Fried Broad Beans Valencia
More informationMAY 29, 2014 story: EMMA JANZEN photo: NICOLAI MCCRARY. 1 de 5 6/6/ :56 AM
1 de 5 6/6/2014 11:56 AM DIY Tepache Is the New It Cocktail Ingredient Tepache, a rustic Mexican street beverage traditionally made from fermented pineapple and spices has found an unlikely home in America's
More informationINTRODUCING THE PERFECT PAIRING Current Sampling Deck 2015
INTRODUCING THE PERFECT PAIRING Current Sampling Deck 2015 DTD SERVICE OFFERINGS Customized Hand Crafted Blends & Garnish Development Beverage Innovation Development Check Out Our Newest Blends & Garnish
More informationLove for the brand and product culture. Continuous research of the best balance between quality and taste. Passion and integrity in all our actions
We want to offer to our consumers unforgettable moments of pleasure, delighting them with several taste experiences, suitable for all ages and occasions of consumption. Love for the brand and product culture
More informationINTRODUCING THE INDUSTRY S FIRST EUROPEAN ORGANIC WINE PROGRAM
April 5, 2010 CONTACT: Kimberly Wallace KeHE Distributors Corporate Director of Communications 900 North Schmidt Road 904-940-2955 Romeoville, IL 60446 KeHE introduces new Terra Summa European Organic
More informationCATALUNYA SIGNATURE TAPAS
RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET Your first introduction
More informationFavourite Modern european restaurant. Best European
At BOCA, we continue to build on the success of our award-winning Mediterranean menu with persistent focus on creativity, value, locally sourced ingredients, and hearty and healthy dishes. This season
More informationFord s Gourmet Foods 1109 Agriculture Street, Raleigh NC, Patrick Ford, international marketing director
Ford s Gourmet Foods 1109 Agriculture Street, Raleigh NC, 27603 Patrick Ford, international marketing director patford@bonesuckin.com 919.833.7647 Who we are Ford s is a fifth generation family owned and
More informationTHE SEASON. Find the magic. WIN an Easter hamper
THE SEASON Find the magic WIN an Easter hamper What makes so exceptional? THE FINEST COCOA The foundation for the incomparable taste comes from the careful selection, in-house processing and blending of
More informationTXOTX WHOLESALE December 2018
Vancouver In-Stock Items Orders under $200 Orders over $200 Pickup at Pender Grocery, 345 West Pender $10 Delivery charge / Delivery Within 24 hrs (M-F) in Vancouver Free Delivery / Delivery Within 24
More informationHomage to Nourishment - pg. 12 California Greening - pg. 20 Into the Woods - pg. 32 Yellow Owl Workshop - pg. 6
AMERICAN LIFESTYLE THE MAGAZINE CELEBRATING LIFE IN AMERICA ISSUE 69 Homage to Nourishment - pg. 12 California Greening - pg. 20 Into the Woods - pg. 32 Yellow Owl Workshop - pg. 6 ISSUE 69 $5.95 US CANADA/FOREIGN
More informationFrench chef develops passion for cooking in
HOME BUSINESS HONG KONG WORLD COLUMNISTS French chef Vincent Leroux has developed a passion for food and cooking since childhood. His mother taught him a new every week. Photo: HKEJ Home > Hong Kong >
More informationTHE HIGHEST QUALITY. Two-piece box. Four-piece box. Eight-piece box. Twelve-piece box 122-C2 Cappuccino with walnuts
CATALOG WELCOME TO JOHN KELLY CHOCOLATES If you love chocolate, you ve come to the right place. We make all-natural, handcrafted products that are pure chocolate pleasure. Our signature product is something
More informationround pond estate Gift Guide
round pond estate Gift Guide 2018-2019 2 ROUND POND ESTATE Founder Bob MacDonnell spent many summers as a child relaxing and camping at West Point s Round Pond recreational area in New York state. This
More informationMercadona's Fishmonger. for the. Season
Mercadona's Fishmonger Recipes for Christmas the Season Christmas 2017 25 minutes The more daring may add a splash of aniseed liquor together with the fish stock. Seafood Soup 4 raw king prawns or jumbo
More informationRosalind Candy Castle
Rosalind Candy Castle Christmas Brochure Boxed Chocolates Chocolate Novelties Great Gifts A Christmas Tradition for 102 Years PhoneCastle (724) 843-1144 Fax (724) 847-2008 Rosalind Candy 1301 5th Avenue
More informationTuscan Experience. getaway. Life under the Tuscan sun
Tuscan Experience getaway Life under the Tuscan sun Tuscany is the perfect place for those who wish to discover this intriguing ancient culture, magnificent art, delicious gastronomy and breathtaking nature
More informationAmerican Samoa. Series 1 Elementary (K 6)
American Samoa Series 1 Elementary (K 6) TABLE OF C ONTENTS Why Study Cultures?...................................... 2 Traditions Belief in God.......................................... 3 Folklore & Language
More informationSpecially marked Kamenstein, Farberware and Cuisinart spice racks include free spice refills for five years from the date of purchase.
Spice Guide Spices and herbs have played a dramatic role throughout the history of civilization. From ancient times to the Middle Ages, spices were seen as precious treasures and sought after for wealth
More informationRECIPE. Whole wheat ricotta tart with colourful wild tomatoes. 1 Tarte. Sophia Schillik Tomato Greatness
RECIPE RECIPE TITLE Whole wheat ricotta tart with colourful wild tomatoes FOR 1 Tarte FROM THE FEATURE Tomato Greatness CONTRIBUTOR Sophia Schillik www.cucinapiccina.de SISTERMAG N 26 INGREDIENTS STEPS
More informationemail: food@whiskandbowl.com.au AT WHISK AND BOWL WE ARE CREATIVE, FREE FROM AND ALLERGEN SAVVY we know which ingredients are safe we love crafting them into delicious food your customers can trust and
More informationOne Small Bite... One Big Impact!
One Small Bite... One Big Impact! Winner of Canada s Best Bonbon at The World Chocolate Masters Canada About Us Our mission at Succulent Chocolates and Sweets is to provide the ultimate chocolate experience
More informationIngredients: Almonds, Honey, Sugar, Glucose syrup, Pistachios, Albumen.
NOUGAT Caltanissetta's nougat Traditional nougat, "Bloc" Ingredients: Almonds, Honey, Sugar, Glucose syrup, Pistachios, Albumen. This is the typical Caltanissetta s nougat, friable, based on honey, almonds
More informationOUR HISTORY TIMELINE
CORPORATE BROCHURE ESPINALER IS AN OLD-CENTURY COMPANY SPECIALIZED IN THE SELECTION, PACKING AND DISTRIBUTION OF GOURMET CANNED SEAFOOD. ESPINALER PRODUCTS ARE ADRESSED TO HIGH QUALITY RESTAURANTS AND
More informationFISH & SHELLFISH MEVALCO FINE FOODS FROM SPAIN - BRISTOL- 39
4 FISH & SHELLFISH MEVALCO FINE FOODS FROM SPAIN - BRISTOL- 39 FISH & SHELLFISH Carabineros 9 Langostino de Sanlúcar Puntillitas Camarones Carabineros 30/33 Salt Cod Thick Loins Salt Cod Cheeks Arbequina
More informationA N T I P A S T I. PRODUCT LIST December 2017
A N T I P A S T I Onions in Balsamic Vinegar So much more than your average pickled onions - a tin brimming with caramelised Boretanne pearl onions in Modena balsamic vinegar. Sweet Peppers Stuffed With
More informationHUNTER VALLEY BOUTIQUE SUMMER 2017
HUNTER VALLEY BOUTIQUE QUALITY HANDCRAFTED FOR PURPOSE SUMMER 2017 The Diamond Collection 3931 Clarencetown Road Brookfield, NSW Monday - Saturday 9am 6pm EST. P. 02 4996 5558 F. 02 4996 5689 E. info@destinyhaven.org.au
More informationAbout Our Production. We love what we do. We do what we love. Independence matters
CATALOGUE About Our Production Independence matters We fully benefit from having our own production. Our chocolate manufacturing factory is located in the heart of Prague, the capital of the Czech Republic.
More informationAll this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish
Welcome to the new MobyNicks product list. We try very hard to ensure that the widest possible selection of foods are made available for ordering but occasionally you may need something we don t list.
More informationGOSLING S RUM BRAND GUIDELINE
GOSLING S RUM BRAND GUIDELINE 2016 BRAND IDENTITY PERSONAL WORD As the 7th generation of Bermuda s oldest family business I am proud to say that today we are preparing the 8 th Generation to take over
More informationWHO WE ARE. Our Story
Filosofia del Gusto index SAUCES AND CONDIMENTS PAGE 6 BUTTER AND SALT PAGE 10 TRUFFLE FLAVORED OILS PAGE 11 BALSAMIC VINEGAR PAGE 12 FLAVORED OILS PAGE 13 WHITE TRUFFLE PAGE 15 SUMMER TRUFFLE PAGE 16
More informationMATCHA PROTEIN SHAKE
MATCHA ENERGY BALLS 15 MINS 20 MINS 14 BALLS - ¾ cup of cashews* - ¼ cup of pistachios* (shelled) - ¼ cup of pistachios* (chopped) - 10 pited dates - ¼ cup of shredded coconut - 1 tbsp coconut oil (melted)
More informationPPAI SAGE #51107
PPAI 693188 SAGE #51107 Give the gift of handcrafted caramel fresh from the kitchen. Give the gift of handcrafted caramel fresh from the kitchen. Mrs. Call s caramels are hand made in copper kettles over
More informationCOURT OF MASTER SOMMELIERS OCEANIA
COURT OF MASTER SOMMELIERS OCEANIA 2019 ENROLMENT INFORMATION W W W. C O U R T O F M A S T E R S O M M E L I E R S. O R G INTRODUCTORY SOMMELIER CERTIFICATE There are four levels of professional certification
More informationA N T I P A S T I. PRODUCT LIST March 2018
A N T I P A S T I Onions in Balsamic Vinegar So much more than your average pickled onions - a tin brimming with caramelised Boretanne pearl onions in Modena balsamic vinegar. Sweet Peppers Stuffed With
More informationWhat Will You Learn In This Chapter?
Chapter 2 - The Expansion of Trade Connecting Prior Knowledge: In the previous chapter, you explored some of the ways that society, religion, and a changing economy affected worldview. You saw how towns
More informationBodegas CARODORUM Ctra. Salamanca, Km. 1,6 / Toro, (Zamora) -Spain- Export Department: /
BODEGA CARMEN RODRÍGUEZ MÉNDEZ - CARODORUM - is a small, family owned, artisan winery situated in the prestigious "pago" of La Cascajera, in the heart of the region of TORO. Quite simply, it was founded
More informationA hip & healthy café that serves family destinations!
A hip & healthy café that serves family destinations! Our Company Bean Sprouts is the leading healthy café chain to serve family destinations where our missions are aligned and there is high demand for
More informationMIDNIGHT IN PROVENCE
Winter 2016 ollection AL Winter 2016 ollection nspired by the typical desserts served at hristmas in the South of France, our «idnight in rovence» ollection is a tribute to traditional products, reinvented
More informationWork Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.
Work Sample (Minimum) for 10-K Integration Assignment MAN 4720 Employee Name: Your name goes here Company: Starbucks Date of Your Report: Date of 10-K: PESTEL 1. Political: Pg. 5 The Company supports the
More information"Life is like a box of chocolates, you never know what taste you can find."
"Life is like a box of chocolates, you never know what taste you can find." Simulimpresa MilleVoglie S.r.l. Venezia-Mestre Istituto Gritti-Foscari Via L.A. Muratori, 7 30173, Mestre-Venezia Italia tel.
More informationGLUTEN-FREE & ORGANIC HANDMADE COOKIES
GLUTEN-FREE & ORGANIC HANDMADE COOKIES THE IMPORTANCE OF BEING GENEROUS It s easy to call yourself Generous, but it s much more difficult and exciting - to live up to it. Generous is the name of our product,
More informationPress Release APPLETON ESTATE CELEBRATES 20 YEARS OF JOY
Press Release APPLETON ESTATE CELEBRATES 20 YEARS OF JOY World s first female Master Blender, Joy Spence, releases an exquisite limited edition rum to mark major anniversary London, 10 th May 2017 Appleton
More informationLet me in, let me in, little pig or I'll huff and I'll puff and I'll blow your house in!
Let me in, let me in, little pig or I'll huff and I'll puff and I'll blow your house in! WHY USE CULINARY CONCEPTS AS A CORSET RATHER THAN AS A VALUE? Why take for granted that what we do is correct? We
More informationcharcuterie PLATTER 28 starter
charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
More informationBULK CEREAL AVAILABLE ON REQUEST
An exceptionally tasty toasted cereal, made from the finest ingredients, cooked to perfection. This is the Original Hughsli. It was first made in August 2010 in Largs Bay, SA. It is still our most popular
More informationWe have the right scoop for you.
CATERING OPTIONS We have the right scoop for you. 685 Harrison Street San Francisco, CA 94107 415.795.3170 catering@colettagelato.com www.colettagelato.com Welcome to Coletta Gelato, San Francisco s first
More informationFor whatever reason, just throw the cracked egg away. There is no point eating an egg that may have an unwelcome history of germs!
Eggs Eggs are a staple food all over the world. Apparently, the average American eats about 250 eggs per person, per year, and the average hen lays about 250 eggs per year. So somewhere out there, there
More information47 th Ave Farm CSA for the week of August 19, 2013
47 th Ave Farm CSA for the week of August 19, 2013 Tomato Notes Kohlrabi Slaw (for fish tacos?) Cucumber Sesame Salad with Peanuts Summer Squash Tian Summer Squash with Tomatoes, Basil and Lemon Quinoa
More informationGreat Seafood Delivered to your Door
Great Seafood Delivered to your Door Tel: 020 7481 2177 - You will get through to Steve, Mark or Frank Email: barneysseafood@gmail.com Fresh & Chilled Seafood Jellied Eels - Tubby Isaacs Range Barneyís
More informationHARVEY S KITCHEN WHOLESALE PRODUCTS
WHOLESALE PRODUCTS Harvey s Kitchen was developed through my lifelong fascination with food and creating great flavours. After years of working in commercial kitchens I was frustrated with the quality
More informationA unique gourmet experience Nature s way.
A unique gourmet experience Nature s way. Welcome to Louiza Estate Louiza Estate is a high-end agro farm in Western Peloponnese, Greece, well known to seekers of the unique and the exquisite all over the
More informationConsider this body transformation from Lani who took The 21 Day Body Transformation Challenge. She lost 9 kilograms in 21 days!
You ve probably heard that the formula to losing weight is 80% nutrition 20% exercise Of course training has a huge play on whether you lose weight or not, but most people focus all their attention on
More informationWelcome to Coffee Planet
franchising Welcome to Coffee Planet We are on a journey to bring our coffee to the world and we are looking for partners to help deliver our mission and share in our combined success. We hope this book
More informationRichard McCormick s. The Sandro Cook book. Ramson Publishing
Richard McCormick s The Sandro Cook book Ramson Publishing 11 Besseha! Every cookbook has its own story and so does this one. The recipes in this book have been gathered from different places and have
More informationCODE: Fine Table Salt Weight /Quantity 1kg Price Unit : EACH PRICE: CODE: 31220
SALT & PEPPER Iranian Large Crystal Blue 400g CODE: 31264 Hawaii Black Sea Salt 1kg PRICE: 17.60 14.96 CODE: 31268 Pakistan Large Crystal Rose 400g CODE: 31263 Fine Table Salt 1kg PRICE: 1.10 0.94 CODE:
More informationRI PUNCH EVENTS AT RICHLAND ESTATE DRAW CROWD
Media contact: Karin Vonk Richland Distilling Company Richland, GA - USA +1.941.545.4311 karin@richlandrum.com RI PUNCH EVENTS AT RICHLAND ESTATE DRAW CROWD TRADE REPRESENTATIVES AND RUM CONNOISSEURS GATHER
More informationSILVER THE BLOODY MARY. Ingredients
THE BLOODY MARY CREATED BY: Lacey Muszynski of Glendale, WI GrilledCheeseAcademy.com SILVER 2016 GRILLED CHEESE RECIPE SHOWDOWN No. of Servings: 4 You don t need a brunch date to enjoy the Bloody Mary.
More informationA TASTE OF WESTON TOWN CENTER FOOD TOUR WESTON, FL 3 HOURS MIN 10, MAX OF 20 GUESTS
SAVOR OUR CITY DENISE RIGHETTI FOUNDER/C.F.O. (CHIEF FOODIE OFFICER) WWW.SAVOROURCITY.COM DENISE@SAVOROURCITY.COM (954) 410-3177 FOLLOW US: @SAVOROURCITY Established in 2014 Currently operate in South
More informationASSORTMENT. We have singled out our award-winning toffees in a box packed with a combination of these buttery delicacies.
THE BRIDGEWATER ASSORTMENT Our best seller. An assortment of caramels, toffees and nuts. All confections are coated with our own blend of pure premium milk and/or dark Pecan or Almond Törtél Our slightly
More informationEpicurean Weekday Set Dinner Mondays to Thursdays
Epicurean Weekday Set Dinner Mondays to Thursdays Choose a starter, main course or dessert from our extensive selection of antipasti, main courses, pastas, pizzas and desserts. 2-Course Set at $43 3-Course
More informationTHE BRIDGEWATER ASSORTMENT
THE BRIDGEWATER ASSORTMENT Our best seller. An assortment of caramels, toffees and nuts. All confections are coated with our own blend of pure premium milk and/or dark chocolate. Pecan or Almond Törtél
More informationTRUFFLE FESTIVAL 2018
TRUFFLE FESTIVAL 2018 Events include: Basket weaving workshop using hazelnut cane Intimate dinner with a Michelin star chef Truffle hunts & tastings Truffle hunts & lunch at a local restaurant Truffle
More information