OL Cardbox, easy open

LAMPIRAN A. Senarai Produk Import Sumber Perikanan di Brunei

LAMPIRAN A Senarai Produk Import Sumber Perikanan di Brunei 1605110 Abalone Canned 0303260 Abalone Fresh Chilled Frozen Salted Dried or Boiled 1605210 Abalone Not Canned 0372210 Abalone Prepared or Preserved

All this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish

Welcome to the new MobyNicks product list. We try very hard to ensure that the widest possible selection of foods are made available for ordering but occasionally you may need something we don t list.

( 1.50 cover charge per person)

Tapas Paella (rice, mushrooms, peppers, chicken, pork & seafood) Plato Combinado (Serrano ham, chorizo) Calamares A La Romana (Deep fried squid) Calamares Picasso (Cooked In San Miguel and Parsley) Jamon

Tapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)

Tapas Both tapas and raciones are served as soon as they are cooked. Tapas are small pieces or plates of food for one person. You can try several tapas at the same time tapeo or if you prefer you can choose

T I N N E D S E A F O O D

TINNED SEAFOOD Tinned Seafood In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it s no surprise the convivial spirit surrounding conservas is absent here. Our aim is

Fuente de la Fama Restaurant

Fuente de la Fama Restaurant In the heart of Madrid, near to Antón Martín Square and about 5 minutes from the Plaza Mayor, Fuente de la Fama combines outstanding seasonal products with the best fish and

Prices are subject to 10% Service Charge and 12% Government Tax

PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a Basque-ified take on the word pincho, meaning

Olive Line INTERNATIONAL S.L. CATALOGUE

Olive Line INTERNATIONAL S.L. CATALOGUE Olive Line International is one of the leading Spanish exporters and manufacturers of olive oils and table olives. We have been exporting for over twenty years and

Olive Line INTERNATIONAL S.L. CATALOGUE

Olive Line INTERNATIONAL S.L. CATALOGUE Olive Line International is one of the leading Spanish exporters and manufacturers of olive oils and table olives. We have been exporting for over twenty years and

List 2017 Product List February 2017 Marinated Chilled Seafood and Anchovies in plastic tubs 1 Marinated and chilled Seafood and Anchovies 2 Ambient products and Chilled Mediterranean Vegetables 3 s 4-5

Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12

Carne (Meat) Tapas Croquetas De Pollo (Chicken Croquetas)...11 Alas De Pollo Al Ajillo (Chicken Wings Cooked With Garlic & White Wine)...11 Albondigas De La Casa GF (Meatballs In Tomato Sauce)...12 Chorizo

Product List. Wholesale Price List March March 2018

List Wholesale Price List March March 2018 Product List March 2018 Marinated Chilled Seafood and Anchovies in plastic tubs 1 Marinated and chilled Seafood and Anchovies 2 Ambient products and Chilled Mediterranean

ESPINALER. cookery book

ESPINALER cookery book STARTERS SALAD WITH TUNA, ANCHOVY & ROMESCO SAUCE See PLATE UP 6 Espinaler Anchovies in brine 1 Espinaler s Tuna in olive oil. Espinaler s Stuffed olives 100gr Espinaler s Romesco

ESPINALER. cookery book

ESPINALER cookery book STARTERS SALAD WITH TUNA, ANCHOVY & ROMESCO SAUCE PLATE UP 6 Espinaler Anchovies in brine 1 Espinaler s Tuna in olive oil. Espinaler s Stuffed olives 100gr Espinaler s Romesco Sauce

PRODUCT PORTFOLIO. Category Description Pack Size

PRODUCT PORTFOLIO Category Description Pack Size Blue Swimmer Crab Meat Aust. 500gms Blue Swimmer Crab Meat Viet. 400gms Blue Swimmer Crabs Bug Meat Imported 1-2 Bug Meat Imported Broken Bug Meat Imported

MARISTAS MÉRCORES XOVES VENRES 03/12/ /12/ /12/ /12/ /12/2018 VENRES 10/12/ /12/ /12/ /12/ /12/2018

LUNS MARTES MÉRCORES XOVES CALDO GALLEGO SOPA DE POLLO ESPAGUETTI BOLOÑESA COLIFLOR A LA GALLEGA MENESTRA CREMA DE PUERROS BACALAO CON TOMATE PAVO ESTOFADO LIRIOS A LA ROMANA ESTOFADO DE TERNERA MILANESA

Seafood Dinner Party Menu

Seafood Dinner Party Menu Pollo A La Vasca Egg Breaded Chicken Cutlets in Tomato and Wine Sauce Served with Fresh Vegetables, Rice and Potatoes $49.00 Per Person + Tax PACKAGE # 1 PARTIES OF 15 OR MORE

FISH, MEAT & POULTRY:

Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by

Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail

Starters Pasta Fish Established Fundado em in 1933 1933 Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail Guarany salad (Selection of green salads, mushrooms, seaweeds, mango,

SET MENU A. HALOUMI Cypriot cheese served grilled or deep fried. DOLMADES A rice and herb filling parcelled in steamed vine leaves

SET MENU A R240 PER HEAD GREEK SALAD PITA BREAD TARAMASALATA A tangy cod roe blend, with a gentle seafood flavour TIROSALATA Creamy feta blend with fresh peppers and mild chilli SPANAKOPITA Spinach and

PSAROYIANNOS DINNER MENU

PSAROYIANNOS DINNER MENU Enjoy the traditional tavern-style cooking of this amazing selection of appetizers, fresh salads, catch of the day fish and other delicious dishes. Each of these specialities is

TXOTX WHOLESALE December 2018

Vancouver In-Stock Items Orders under $200 Orders over $200 Pickup at Pender Grocery, 345 West Pender $10 Delivery charge / Delivery Within 24 hrs (M-F) in Vancouver Free Delivery / Delivery Within 24

MARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES

29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA

THE MIDDAY MENU Available for lunch (Mondays to Fridays only) for the month of January

THE MIDDAY MENU Available for lunch (Mondays to Fridays only) for the month of January For an additional PHP 500, you may opt to upgrade your Soup of the Day for access to the freshest greens from the

Clafoutis of quince / vanilla ice cream Or Puff pastry with Figs and honey Or Grand cru chocolate with sparkling feuillantine

MENU DU MARCHE Menu available for lunch only Starters Ceviche of daily fish from le Cros de Cagnes /passion fruits dressing/ roasted pineapple/coriander oil. Pan fried foie gras /local roasted figs/ porto

CHICKEN A LA MOUTARDE Oven roasted potatoes, French beans, mushrooms, mustard sauce

T H E M I D D AY M E N U Av a i l a b l e f o r l u n c h ( M o n d a y s t o Fr i d a y s o n l y ) f o r t h e m o n t h o f O c t o b e r. For an additional PHP 500, you may opt to upgrade your Soup

Hilton Papagayo Resort. Buffet Dinner Menus

Hilton Papagayo Resort Buffet Dinner Menus Papagayo Papagayo Buffet Cream of Pumpkin with Cilantro Beef Broth with Root Vegetables Costa Rican Style Assorted House-made Breads and Rolls Caribbean Macaroni

AFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED.

MENÚS "SEVILLA MONUMENTAL" 2018 In Manolo León Guadalquivir the following menus have been designed for group meals, at least 8 people in seated menus and 20 in cocktail / buffet menus. All our menus include

Whilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.

Whilst You Wait House Breads, Marinated Olives & Garlic 4.95 Cloves, Butter, Olive & Balsamic Dips House Breads, Marinated Olives, 5.49 Tzatziki and Hummus Fried Peppers, Crispy Garlic & Sea Salt 4.00

Dinner Party Packages

A CHOICE OF THE FALLOWING ENTRÉES: POLLO A LA VASCA Egg breaded chicken cutlets in tomato and wine sauce Both of these entrees are served with fresh vegetables, rice and potatoes. WINE, SANGRIA, BEER,

Established in 1933 Fundado em 1933

Starters Pasta Fish Established in 1933 Fundado em 1933 Smoked ham Pata Negra Octopus Ceviche Smoked salmon platter Prawn cocktail Guarany salad (Selection of green salads, mushrooms, seaweeds, mango,

SIBLOU AND THE JOURNEY CONTINUES

SIBLOU AND THE JOURNEY CONTINUES Since its first steps in 1996, Siblou has been dedicated in providing its customers with a wide range of quality seafood products and an exceptional service. Siblou s journey

BAR CHOW. MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips

BAR CHOW MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips LECHON KAWALI Deep fried pork belly with liver sauce and vinegar on the side TINAPA SALTED EGG ROLL

High Carb Day Totals: C250g P148g F45

High Carb Day Totals: C250g P148g F45 Breakfast C59g P11g F12g 60g Organic Wafer Oats (Lidl Deleuxe) 250ml Unsweetened Almond Milk 5g Linwoods Flaxseed & Goji (teaspoon) 100g Raspberries or Blueberries

Allergies and intolerances

In our menu you will find a great variety of healthy dishes with this iconography. In this establishment we are committed to a healthy and balanced Mediterranean lifestyle, with fresh and organic products

SOUPS APPETIZERS SALADS. Nachos. Tlalpeño. Jalapeño Poppers Chicken Soup

SOUPS Served with tortillas. Chicken Soup 7.50 9.50 Homemade chicken soup, with carrots, cabbage and potatoes. Served with your choice of corn or flour tortillas, onions, cilantro and limes. APPETIZERS

Our warm and cold tapas specialities

Our warm and cold tapas specialities from 2 people Octopus salad with lemon fruits, Montaditos with anchovy filet on pimentos, Courgettes and ell peppers marinated with PX sherry, Serrano ham 4, 5, Longanissa

Artisan Lunch & dinner

Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

ALÉRGENOS ALLERGENS CRUSTACEANS CONTAINS GLUTEN EGGS FISH PEANUTS NUTS MUSTARD DAIRY PRODUCTS CELERY SOY LUPINE SESAME SULFITE MOLLUSCS

ALÉRGENOS ALLERGENS CONTAINS GLUTEN CRUSTACEANS EGGS FISH PEANUTS SOY DAIRY PRODUCTS NUTS CELERY MUSTARD SESAME SULFITE LUPINE MOLLUSCS SALADS AND COLD STARTERS 1. Village Bread with Tomato 2. Carpaccio

STARTERS 12 GARLIC AND HERB PIZZA FOCACCIA BREAD WITH BALSAMIC & OLIVE OIL OLIVES

STARTERS 12 GARLIC AND HERB PIZZA - 7.95 FOCACCIA BREAD - 1.50 WITH BALSAMIC & OLIVE OIL OLIVES - 2.95 CHARCUTERIE - 6.45 A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI WITH ARTICHOKE

Our warm and cold tapas specialities

Our warm and cold tapas specialities from 2 people Octopus and tomatoes salad, Montaditos with anchovy fillet duo on pimientos, Courgettes and ell peppers marinated with PX sherry, Serrano ham 4, 5 with

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Goat cheese from Mr Monteiro in a provencal

Starters. Pan. Rustic Bread drizzled with Olive Oil. Pan de Ajo. Garlic Bread. Bruschetta

Starters Pan Rustic Bread drizzled with Olive Oil $2 Pan de Ajo Garlic Bread $4 Bruschetta Toasted sourdough bread with diced tomatoes and spanish onion with basil infused olive oil $6 Aceitunas Variadas

All foods are made fresh daily, no MSG or preservative added

Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies

Let me in, let me in, little pig or I'll huff and I'll puff and I'll blow your house in!

Let me in, let me in, little pig or I'll huff and I'll puff and I'll blow your house in! WHY USE CULINARY CONCEPTS AS A CORSET RATHER THAN AS A VALUE? Why take for granted that what we do is correct? We

BIENVENIDO (WELCOME)

BIENVENIDO (WELCOME) Savour an entirely new experience every time you visit La Vinoteca Barcelona. Welcome to a unique restaurant celebrating the passionate culture and gastronomy of Spain. With daily

SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio

PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun

Main Dishes. Meat Dishes. Crackly Pork

Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price:

Great Seafood Delivered to your Door

Great Seafood Delivered to your Door Tel: 020 7481 2177 - You will get through to Steve, Mark or Frank Email: barneysseafood@gmail.com Fresh & Chilled Seafood Jellied Eels - Tubby Isaacs Range Barneyís

Private Dining Menus Jameson Room

Private Dining Menus Jameson Room All Menus include Chef s Selection of Canapés Menu A Spring Pea and Mint Soup with Sour Cream Seared Fillet of Hake with Pepperade and Basil Classic Lemon Tart, Crème

The Lounge. Terrace MENU

The Lounge & Terrace MENU Sandwiches All our sandwich selections are made from breads freshly baked by our local artisan baker including delicious white, wheatmeal, granary or gluten free breads. All are

VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50

VEGETARIAN STARTERS Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 Mediterranean Salad Mixed herb leaf salad with tomato, red onion,

Something to whet your appetite. Appetizers Tapitas

PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured

Inside the Portuguese Seafood Trade

International Markets Bureau MARKET INDICATOR REPORT APRIL 2012 Inside the Portuguese Seafood Trade Source: Shutterstock. Inside the Portuguese Seafood Trade TRADE SUMMARY Portugal is not currently an

BiBoDaniGarcia

BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia WELCOME! You are sitting in the best place to discover the dreams of a chef with two Michelin stars! When a chef like Dani García travels around the world

Gramercy Restaurant. Celebrating 80 Years. Established 1938

Gramercy Restaurant Celebrating 80 Years Established 1938 Appetizers Antipasto 9.5 provolone, ham, salami, assorted olives, cherry peppers, pepperoncini, roasted red peppers, anchovies, celery, hard-boiled

The Village Restaurant Menu

The Village Restaurant Menu STARTERS Soup of the Day Freshly prepared by our chef Served with French Bread 3.75 Tzatziki Yoghurt with chopped cucumber, olive oil, garlic and mint served with pitta-bread

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248

International Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.

International Buffet- Spain All of our Spanish meals are served with crusty bread and butter. Entrée ( Choose 1) Lunch Dinner Porc Guisat Amb Fruita Seca (Catalan Braised Pork Shoulder with Dried Fruit)

IAmMsPrissy Basic Food Groups (Vegetables, Fruits, Grains, Dairy, and Protein Foods) inspire healthy eating and a balanced diet.

Vegetables may be fresh, frozen, canned or dried/dehydrated and may be eaten whole, cut-up, or mashed. 100% Vegetable Juice is part of the vegetable group. Eat a variety of dark green, red and orange vegetables,

POTATO STUFFED WITH SALMON

Do you want to know what Messi eats to be able to score so many Hat Tricks? Do you want to know what menu Iniesta ate before scoring the legendary Stamford Bridge goal? Here you have ten varied menus that

PARA PICAR IBERIAN COLD CUTS. Moorish Bites. Sliced to Order with Fresh Baguette (Baguette contains Gluten)

PARA PICAR Moorish Bites BOQUERONES $9 White Anchovies on Croutons, Herbs & Oil PIMIENTOS DE PADRÓN G,V - Some Very Spicy (Seasonal) $12 Bite Size Pan-fried Russian Roulette Peppers POPURRÍ DE ACEITUNAS

Festive Lunch & Dinner

tis the season... Festive Lunch & Dinner Available from 20th November 2017 to 23rd December 2017 Lunch Served between 12.00pm 2.30pm Two courses 20.95 per person Three courses 24.00 per person Children

Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55

Caprese Salad Marinated plum tomato, buffalo mozzarella, basil pesto, fresh rocket and Ciabatta croutons R55 Mediterranean Salad Mixed herb leaf salad with tomato, red onion, peppers, cucumber, feta, pecorino

Garlic Bread & Bruschetta

Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50

Share GOAT S CURD. Herbed Adelaide Hills Goat s curd served with berry jam sauce and toasted panne di casa. $10.90 SALMON PATE

We invite you all to enjoy the perfect dining spot Our aim is to keep the guests delighted and coming back for more. We take great pride in our products, using only the finest ingredients and we strive

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried

CATALUNYA SIGNATURE TAPAS

RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET Your first introduction

BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON

BOUZY ROUGE LUNCH SPECIAL Available Monday to Friday 12pm -3pm Menú del día Two course lunch $25 PER PERSON Pintxos plate Three of our popular pintxos. Rollitos de Feta. Feta and filo cigar, with red pepper

Private Dining. and Events. 43 Drury Lane. London wc2b 5aj

Private Dining and Events 43 Drury Lane London wc2b 5aj Barrafina Drury Lane is located at the northen end of Drury Lane, well positioned for Covent Garden, The Royal Opera House and the surrounding theatres.

EAT A RMS INGS MEET SLEEP PARTY A PLACE TO ABERGAVENNY. Tel Nevill Street, Abergavenny

K INGS A RMS H Tel. 01873 855 074 29 Nevill Street, Abergavenny A H OTEL ABERGAVENNY kingsarmsabergavenny@gmail.com www.kingsarmsabergavenny.co.uk A PLACE TO SLEEP EAT MEET PARTY THROUGHOUT DECEMBER Christmas

W E L C O M E T O C I R E

W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared by using French and Western cooking techniques combined with some subtle

ARTICHOKES FROM TUDELA G.I.

CATALOGUE 2018 INDEX ARTICHOKES 2 TUNA FISH "BONITO" 2 CREAMS 3 DELIGHTS 4 ASPARAGUS 5 DE LUXE BOXES 6 TRADITIONAL RECIPES 6 PULSES 7, 8 COOKED PULSES 9 JAMS 10 MOUSSES 10 OTHER PRODUCTS 11 PASTA 12 "PIQUILLO"

CONTACTS :

CONTACTS : +359 52 979 898 sales@transmar.bg MEAT FROZEN, MEAT PRODUCTS, POULTRY Indian Foods & Spices ORIGINAL PRODUCTS Beef silverside Beef sirloin Beef tenderloin Coconut milk 24x400ml Italian Dressing

Scallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR

Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor

Wholesale/Food Services: Olives & Olive Oil

Wholesale/Food Services: Olives & Olive Oil Sliced Green Olives Stuffed Olives Pimento Pitted Green Olives Spicy Calamata Style Olives X-Virgin Olive Oil Pitted Calamata Style Mixed Olives Olive Paste

ANTIPASTI & INSALATE Appetizer & salad

ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

Private Dining and Events 10 Adelaide Street London wc2n 4hz Barrafina on Adelaide Street is situated close to Covent Garden, Trafalgar Square and the Embankment. The restaurant has a lower ground floor

ARTICHOKES FROM TUDELA G.I.

CATALOGUE 2017 INDEX ARTICHOKES 2 TUNA FISH "BONITO" 2 CREAMS 3 DELIGHTS 4 ASPARAGUS 5 DE LUXE BOXES 6 TRADITIONAL RECIPES 6 PULSES 7, 8 COOKED PULSES 9 JAMS 10 MOUSSES 10 OTHER PRODUCTS 11 PASTA 12 "PIQUILLO"

PLATED DINNER MENU. Pinar de Rio $ PER PERSON. Appetizers Served family style

Pinar de Rio $ 50.00 PER PERSON Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indies culantro. Tamarindo ketchup Baked pastry turnovers filled with ground beef, olives

TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00

TAPAS Starters cold Aceitunas verdes green olives 2,50 Alioli homemade garlic mayonnaise 2,50 Manchego cheese made from cow-, sheep- and goats milk 3,50 Jamon serrano air dried ham 4,00 Chorizo spicy sausage

A PRIORI was founded by a cheese monger/retail

TABLE PROVISIONS A PRIORI was founded by a cheese monger/retail buyer who became obsessed with craft chocolate and was frustrated by the fact that no distributors in America focused on this important niche.

The Radium Bill of Fare

The Radium Bill of Fare (also available for private parties and functions) SPECIALS Half price pizza every tuesday!!! SPECIAL EVERY THURSDAY 500g QUEEN PRAWNS Starters Foccaccia Potato foccaccia Potatoe,herbs.garlic

VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet.

Dear groom and bride: VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet. We have included some menu suggestions

Minimum wait for food is 25 minutes. Wi-Fi password - hoppolepub

SERIOUSLY GOOD FOOD IN AN UN-SERIOUS WAY Minimum wait for food is 25 minutes. www.thehoppolepub.co.uk Wi-Fi password - hoppolepub Queen Olives large, fresh, stone-in King Prawn & Crab Cocktail with Bloody

Private Dining. and Events. 43 Drury Lane. London wc2b 5aj

Private Dining and Events 43 Drury Lane London wc2b 5aj Barrafina Drury Lane is located at the northen end of Drury Lane, well positioned for Covent Garden, The Royal Opera House and the surrounding theatres.

Dinner Buffets Minimum of 50 people (Dinner Buffet Service 1 hour and 30 minutes)

~Traditional Dinner Buffet~ Mixed Greens Salad Bar with appropriate Condiments and Assorted Dressings Vine Ripe Tomatoes, Onions, Basil with Blue Cheese Vinaigrette Orzo with Feta and Tomato with Marjoram

Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree

Para Picar To start 1 1 /2 portion portion Jamon de pata negra 42 25 Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree Seleccion de Ibericos 48 32 Cold cuts

COUVERT COLD APPETIZERS

EN COUVERT Served to all guests Daily assortment of homemade bread Welcoming snack designed by the Chef de Cuisine Assortment of olive oils 18.00 kn COLD APPETIZERS Mozzarella and tomatoes with arugula

Lunch 11:30am 2:00pm

PIZZA Lunch 11:30am 2:00pm Four Cheese Double Pepperoni Combo BAKED PASTA Chorizo Kale Lasagna PASTA BAR ASIAN CORNER FEATURING Spaghetti Rigatoni Marinara Bolognese Alfredo A Taste of Myanmar Pakora,

CONTACT INFORMATION. Head Office Newcastle West Limerick Ireland. Foodservice Centre Killamonan The Ward Co. Dublin

SEAFOOD CONTACT INFORMATION Head Office Newcastle West Limerick Ireland Foodservice Centre Killamonan The Ward Co. Dublin Northern Ireland Office Down Business Park Downpatrick BT30 9UP Tel: +353 (0)69

PASTA Basilico E Pomodoro Angel hair pasta tossed with fresh basil and tomatoes, finished with olive oil and parmesan cheese

PASTA Basilico E Pomodoro Angel hair pasta tossed with fresh basil and tomatoes, finished with olive oil and parmesan cheese Baked Lasagna Verde Bolognese meat ragù and a nutmeg flavored Béchamel sauce

Superbrands Croatian Quality

ADEO DISTRIBUTION is a company specialized in sales and distribution. We are exclusive distributors of Trenton s products in Republic of Ireland and United Kingdom. is producing olive oil, smoked fish,

CONTENTS. Cover About the Book About the Authors List of Recipes Title Page Introduction

2 3 CONTENTS Cover About the Book About the Authors List of Recipes Title Page Introduction Bread Flatbread Morito Rolls Chorizo and Fennel Seed Rolls Green Olive and Walnut Rolls Squid Ink Rolls Leek

PET FOODS APPROVED FOR PASSOVER

ET FOODS AROVED FOR ASSOVER 2016 Since one is not allowed to have chametz in one s possession over esach, nor to derive benefit from it, one cannot feed pets on esach with foods containing chametz, nor

SIBLOU AND THE JOURNEY CONTINUES

SIBLOU AND THE JOURNEY CONTINUES Since its first steps in 1996, Siblou has been dedicated in providing its customers with a wide range of quality seafood products and an exceptional service. Siblou s journey

BRITISH COLUMBIA ANNUAL FISHERIES PRODUCTION SCHEDULE

Corporate Statistics & Research Unit PO Box 9120 Stn Prov Govt Victoria, BC V8W 9B4 BRITISH COLUMBIA ANNUAL FISHERIES PRODUCTION SCHEDULE REPORT OF FINAL PROCESSED WEIGHTS AND MARKET SELLING VALUES Phone:

All fats and oils are carb free only if they have no other added ingredients Try to use cold pressed oils if possible as heat can damage the omega s.

2 FOOD LIST for KETO Fats and oils: All fats and oils are carb free only if they have no other added ingredients Try to use cold pressed oils if possible as heat can damage the omega s. Butter (no spreads,