THE MIDDAY MENU Available for lunch (Mondays to Fridays only) for the month of January

Transcription

1 THE MIDDAY MENU Available for lunch (Mondays to Fridays only) for the month of January For an additional PHP 500, you may opt to upgrade your Soup of the Day for access to the freshest greens from the Tapenade Signature Salad Room. SOUP OF THE DAY Please inquire with your server PAN-ROASTED NORWEGIAN SALMON Braised lentils, smoked bacon, red wine sauce OR CHICKEN BREAST PAILLARD Arugula, French beans, toasted almonds, radish, sherry vinaigrette OR GUAZZETTO DI MANZO Slow-braised beef, mushrooms, polenta, rustic tomato sugo TORTA DI RICOTTA Raisin sauce, apple chips, cheesecake ice cream 980 PASTA OF THE MONTH PRAWN RAVIOLI Saffron pasta, herbs, bisque sauce A portion of the proceeds from the pasta of the month promotion will be donated to The Negrense Volunteers For Change Foundation PIZZA PASTA DUO Choose any pizza and pasta pairing for only 995 Valid all day for dine-in, in-room dining, and take-out orders. This promotion is not valid with any other discount schemes with the exception of VAT exclusions for senior citizens only. Prices are inclusive of VAT 10% service charge and subject to applicable local governtment taxes.

2 THE SALAD ROOM A HEARTY, HEALTHY INDULGENCE AWAITS AT THE SALAD ROOM Enjoy Makati s finest selection of local and imported lettuces, charcuterie, cheeses, composed salads and chilled seafood. The Tapenade Salad Room celebrates the healthy, flavorful and satisfying world of greens 888

3 SHARE THE MEDITERRANEAN Tapas, Antipasti, Mezze, the flavors of the Mediterranean are best savored in small portions, and among friends. ANGRY MUSSELS WITH CHORIZO & TOAST Braised Chilean mussels with chorizo and tomato broth, served over grilled homemade ciabatta ALMEJAS CON CHORIZO Fresh clams braised in white wine with spicy Spanish chorizo and fresh herbs CEBU BAY SCALLOPS AL AJILLO & TOAST Pan-roasted with brown butter, garlic and parsley, served over grilled homemade ciabatta CALAMARES A LA PLANCHA Flash-seared squid with garlic, Spanish sherry vinegar and Aceite Virgen Extra 290 TORTILLA MENORQUINA Classic tortilla de patatas with Sobrasada de Menorca 290 SEARED LAMB RIBLETS ALLA PIASTRA Sicilian pumpkin, cool lemon ricotta and mint STONE-BAKED FETA CHEESE Sun-dried tomatoes, capers, Greek Metaxa brandy, honey 480 GRILLED PULPO CON PATATAS Tender grilled octopus with roasted potatoes and Spanish paprika vinaigrette MUSHROOMS, HAM & EGGS Gently cooked mushrooms with prosciutto ham, quail eggs and a dash of truffle oil 340 GAMBAS A LA BRAVA Sweet shrimp sautéed with garlic, brandy and spicy Spanish paprika sauce 550 MOROCCAN GAMBAS Aromatic spices, cilantro, cherry tomatoes

4 PASTA Old favorites and new flavors RAVIOLI DI BRASATO Slow-braised U.S. beef short ribs, tomato, basil and parmesan SEAFOOD SPAGHETTI ALLA TORNOLA With shrimps, squid and bay scallops in spicy tomato sugo 620 CREAMY PENNE RIGATE Prosciutto ham and fresh arugula HOMEMADE TAGLIATELLE AL FUNGHI Creamy portobello, shiitake and oyster mushroom sauce SPAGHETTI CON SARDE Sicilian-style sardines, cherry tomatoes, Davao goat ricotta 460 RIGATONI PUTTANESCA Classic tomato, olives and anchovy sauce 420 PENNE AL PULPO Tender-braised octopus ragu with bone marrow and parsley GREEK SHRIMP RISSONI Tomato, Feta cheese, baby spinach 620 BUCCATINI CARBONARA Pancetta, Parmesan cheese, organic eggs, cream 550 SPAGHETTI ALLE VONGOLE Fresh clams, garlic, lemon and white wine sauce PENNE AL TELEFONO Cherry tomato sauce, fresh Italian mozzarella, and torn basil 460 HOUSE-MADE TAGLIATELLE BOLOGNESE Rich beef ragu, parmesan, whipped herb cream DOUBLE SMOKED BACON AND GOAT CHEESE RAVIOLI Black olive tapenade and butter sauce SPAGHETTI ALLA GRICIA Italian guanciale, red onions, chili flakes LASAGNA AL FORNO Old-fashioned ragu bolognese and creamy besciamella LINGUINE AL NERO Homemade squid ink pasta with garlic baby shrimp, Chilean mussels, snapper, clams, cherry tomatoes, and basil LINGUINI WITH MAHI, THYME AND ZUCCHINI Sustainable Mahi Mahi, white wine, and home-made tomato sauce

5 PIZZA Fresh from our signature brick oven SALUMI Italian guanciale, fennel sausage, bacon, salsiccia piccante, and mozzarella PEPPERONI CALABRESE Mozzarella cheese, pepperoni sausage CACIO E PEPE Pecorino Romano, Parmigiano-reggiano, black and pink peppercorns GARLIC & SHRIMP Roasted garlic confit, two-spice shrimps, and mozzarella PIZZA ALLA CHEF BEAM Smoked prosciutto ham, pickled jalapeños, and grilled pineapple BALSAMIC & GOAT CHEESE Balsamic-glazed pearl onions, Davao goat cheese, and parsley QUATTRO FORMAGGI Mozzarella, Blue cheese, parmigiano-reggiano, and Davao ricotta SLOW-ROASTED MUSHROOM Sweet garlic puree, fontina and taleggio cheese MARGHERITA Mozzarella, tomatoes, Tagaytay basil SPECK Smoked prosciutto, Mozzarella, arugula TARTUFFATA Italian guanciale, black truffle cream, free-range egg 690 DAVAO GOAT CHEESE Double smoked bacon, caramelized Leeks FENNEL AND SARDINES Spanish sardines, olives, capers and shaved fennel ALLA CARBONARA Cream, double-smoked bacon, Parmigiano-reggiano, soft egg

6 LIGHT SNACKS FULL OF FLAVOR For a delicious light lunch or a hearty afternoon snack SPANISH CHORIZO BURGER 100% U.S. pork, manchego cheese, fried egg and romesco mayo GREEK CHICKEN TACOS Mediterranean veggie salsa, sun dried tomato crema ZUCCHINI AND MOZZARELLA PIADINA Italian grilled sandwich with Tagaytay zucchini, lemon zest and fresh mozzarella PROSCIUTTO, MOZZARELLA AND ARUGULA PIADINA Italian grilled sandwich with parma ham, Tagaytay arugula and fresh mozzarella CHICKEN SOUVLAKI WITH VEGETABLES Herb-marinated grilled chicken, homemade cucumber tzatziki, red onions and fresh tomatoes DEEP FRIED Crispy, warm and delicious ARANCINI DI BRASATO Crispy beef and saffron rice fritters with garlic mayo CROQUETAS DE POLLO Y TRUFA Roast chicken, ham and black truffle croquettes 240 FRITTO MISTO Crispy fried squid, shrimp and snapper with lemon-garlic mayo 550 SOFT SHELL CRAB TEMPURA Pumpkin Mostarda and baby greens 550 PATATAS BRAVAS Crispy potato wedges, spicy salt and paprika mayo 240

7 RICE HARVEST Comforting and nourishing SEAFOOD PAELLA Shrimps, squid, mussels, clams and Mahi Mahi fillet Good for two. Please allow 20 minutes 890 ARROZ CON PATO Portuguese duck rice with chorizo, olives and crispy duck chicharron 720 ROASTED TOMATO & MOZZARELLA RISOTTO Cherry tomatoes and fresh herbs RISOTTO AL NERO Squid ink risotto and pan-roasted calamari 480

8 MEDITERRANEAN MAINS Hearty dishes inspired by the isles and landscapes of the Mediterranean PORCINI RIB EYE Arugula, balsamic, parmigiano-reggiano Good to Share 4200 BISTECCA ALLA FIORENTINA (700G) Grilled asparagus, potatoes limonata, roasted mushrooms, tomatoes and garlic Good to Share 3200 BABY BACK RIBS DIAVOLA Sweet and spicy calabrian glaze, grilled corn and scallions 890 PAN-ROASTED SNAPPER FILLET Sicilian sundried tomato pesto, spinach, crispy chickpeas 690 SPICED LAMB KEBAB Orzo al pesto, herb-yoghurt sauce, lemon 795 CALLOS A LA MADRILEÑA Gently stewed with Spanish chorizo, bell peppers and garbanzos 480 LAMB CHOPS SCOTTADITA Rosemary, honey, and mint Served with baby salad greens 890 MEDITERRANEAN BEEF KEBAB Aromatic basmati rice with cashew, raisins, eggplant and cilantro 680