CHICKEN A LA MOUTARDE Oven roasted potatoes, French beans, mushrooms, mustard sauce

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1 T H E M I D D AY M E N U Av a i l a b l e f o r l u n c h ( M o n d a y s t o Fr i d a y s o n l y ) f o r t h e m o n t h o f O c t o b e r. For an additional PHP 500, you may opt to upgrade your Soup of the Day, for access to the freshest greens f r o m t h e Ta p e n a d e S i g n a t u r e S a l a d R o o m. SOUP OF THE DAY Please inquire with your server GRILLED PORK CHOPS Peaches, bell pepper stew, cherry tomatoes OR CHICKEN A LA MOUTARDE Oven roasted potatoes, French beans, mushrooms, mustard sauce OR SEAFOOD BOUILLABAISSE Prawns, mussels, fish, clams, tomato-saffron broth, croutons, rouille CHEESE KANAFEH Kataifi crust, ricotta, rosewater syrup, roasted pistachio 980 PA S TA O F T H E M O N T H LAMB RAGU FUSILLI red wine braised, broccolini, ricotta A portion of the proceeds from the pasta of the month promo will be donated to The Negrense Volunteers For Change Foundation P I Z Z A PA S TA D U O Choose any pizza and pasta pairing for only 995 Valid all day, valid for dine-in, in-room dining, and take-out orders. This promotion is not valid with any other discount schemes with the exception of VAT exclusions for senior citizens only.

2 THE SALAD ROOM A HEARTY, HEALTHY INDULGENCE AWAITS AT THE SALAD ROOM Enjoy Makati s finest selection of local and imported lettuces, charcuterie, cheeses, composed salads and chilled seafood. The Tapenade Salad room celebrates the healthy, flavorful and satisfying world of greens 795 #THROWBACK THURSDAYS Every Thursday, we re rolling back the clock to when you first fell in love with this premium spread at its original price of 695

3 SHARE THE MEDITERRANEAN Tapas, Antipasti, Mezze, The flavors of the Mediterranean are best savored in small portions, and among friends. ANGRY MUSSELS WITH CHORIZO & TOAST Braised Chilean mussels with chorizo and tomato broth, served over grilled homemade ciabatta 390 ALMEJAS CON CHORIZO Fresh clams braised in white wine with spicy Spanish chorizo and fresh herbs 390 CEBU BAY SCALLOPS AL AJILLO & TOAST Pan-roasted with brown butter, garlic and parsley, served over grilled homemade ciabatta 390 CALAMARES A LA PLANCHA Flash-seared squid with garlic, Spanish sherry vinegar and Aceite Virgen Extra 290 TORTILLA MENORQUINA Classic tortilla de patatas with Sobrasada de Menorca 290 SEARED LAMB RIBLETS ALLA PIASTRA Sicilian pumpkin, cool lemon ricotta and mint STONE-BAKED FETA CHEESE Sun-dried tomatoes, capers, Greek Metaxa brandy, honey GRILLED PULPO CON PATATAS Tender grilled octopus with roasted potatoes and Spanish paprika vinaigrette 390 MUSHROOMS, HAM & EGGS Gently cooked mushrooms with prosciutto ham, quail eggs and a dash of truffle oil 340 GAMBAS A LA BRAVA Sweet shrimp sautéed with garlic, brandy and spicy Spanish paprika sauce 550 MOROCCAN GAMBAS Aromatic spices, cilantro, cherry tomatoes SIGNATURE DISH LACTO-OVO VEGETARIAN CONTAINS PORK

4 PA S TA Old favorites and new flavors RAVIOLI DI BRASATO SPAGHETTI ALLE VONGOLE Slow-braised U.S. beef short ribs, tomato, basil and parmesan Fresh clams, garlic, lemon and white wine sauce 590 PENNE AL TELEFONO SEAFOOD SPAGHETTI ALLA TORNOLA Cherry tomato sauce, fresh Italian mozzarella, and torn basil With shrimps, squid and bay scallops in spicy tomato sugo 540 HOUSE-MADE TAGLIATELLE BOLOGNESE CREAMY PENNE RIGATE Rich beef ragu, parmesan, whipped herb cream Prosciutto Ham and fresh arugula HOMEMADE TAGLIATELLE AL FUNGHI DOUBLE SMOKED BACON AND GOAT CHEESE RAVIOLI Black olive tapenade and butter sauce Creamy portabello, shiitake and oyster mushroom sauce SPAGHETTI ALLA GRICIA Italian guanciale, red onions, chili flakes SPAGHETTI CON SARDE Sicilian-style sardines, cherry tomatoes, Davao goat ricotta LASAGNA AL FORNO Old-fashioned ragu bolognese and creamy besciamella RIGATONI PUTTANESCA Classic tomato, olives and anchovy sauce LINGUINE AL NERO PENNE AL PULPO Homemade squid ink pasta with garlic baby shrimp, Chilean mussels, snapper, clams, cherry tomatoes, and basil Tender-braised octopus ragu with bone marrow and parsley LINGUINI WITH MAHI, THYME AND ZUCCHINI GREEK SHRIMP RISSONI Tomato, feta cheese, baby spinach Sustainable Mahi Mahi, white wine, and home-made tomato sauce 590 BUCCATINI CARBONARA Pancetta, parmesan cheese, organic eggs, cream 590 SIGNATURE DISH LACTO- OVO VEGETARIAN CONTAINS PORK

5 PIZZA Fresh from our signature brick oven SALUMI Italian guanciale, fennel sausage, bacon, salsiccia piccante, and mozzarella 590 PEPPERONI CALABRESE Mozzarella cheese, pepperoni sausage CACIO E PEPE SLOW-ROASTED MUSHROOMS Sweet garlic puree, fontina and taleggio cheese MARGHERITA Mozzarella, tomatoes, Tagaytay basil SPECK Smoked prosciutto, mozzarella, arugula Pecorino romano, parmigiano-reggiano, black and pink peppercorns 530 TARTUFFATA GARLIC & SHRIMP Roasted garlic confit, two-spice shrimps, and mozzarella 560 Italian guanciale, black truffle cream, free-range egg 690 DAVAO GOAT CHEESE Double smoked bacon, caramelized Leeks PIZZA ALLA CHEF BEAM 580 Smoked prosciutto ham, pickled jalapeños, and grilled pineapple FENNEL AND SARDINES 560 Spanish sardines, olives, capers and shaved fennel BALSAMIC & GOAT CHEESE 420 Balsamic-glazed pearl onions, Davao goat cheese, and parsley ALLA CARBONARA QUATTRO FORMAGGI Cream, double-smoked bacon, parmigiano-reggiano, soft egg 440 Mozzarella, blue cheese, parmigianoreggiano, and Davao ricotta 580 SIGNATURE DISH LACTO- OVO VEGETARIAN CONTAINS PORK

6 LIGHT SNACKS F U L L O F F L AV O R For a delicious light lunch or a hearty afternoon snack SPANISH CHORIZO BURGER 100% U.S. pork, manchego cheese, fried egg and romesco mayo 550 GREEK CHICKEN TACOS Mediterranean veggie salsa, sun dried tomato crema 460 ZUCCHINI AND MOZZARELLA PIADINA Italian grilled sandwich with Tagaytay zucchini, lemon zest and fresh mozzarella PROSCIUTTO, MOZZARELLA AND ARUGULA PIADINA Italian grilled sandwich with parma ham, Tagaytay arugula and fresh mozzarella CHICKEN SOUVLAKI WITH VEGETABLES Herb-marinated grilled chicken, homemade cucumber tzatziki, red onions and fresh tomatoes DEEP FRIED Crispy, warm and delicious ARANCINI DI BRASATO Crispy beef and saffron rice fritters with garlic mayo 420 CROQUETAS DE POLLO Y TRUFA Roast chicken, ham and black truffle croquettes 280 FRITTO MISTO Crispy fried squid, shrimp and snapper with lemon-garlic mayo SOFT SHELL CRAB TEMPURA Pumpkin Mostarda and baby greens 560 PATATAS BRAVAS Crispy potato wedges, spicy salt and paprika mayo 260 SIGNATURE DISH LACTO- OVO VEGETARIAN CONTAINS PORK

7 RICE HARVEST Comforting and nourishing SEAFOOD PAELLA Shrimps, squid, mussels, clams and Mahi Mahi fillet Good for two. Please allow 20 minutes 920 ARROZ CON PATO Portuguese duck rice with chorizo, olives and crispy duck chicharron 750 ROASTED TOMATO & MOZZARELLA RISOTTO Cherry tomatoes and fresh herbs 460 RISOTTO AL NERO Squid ink risotto and pan-roasted calamari SIGNATURE DISH LACTO-OVO VEGETARIAN CONTAINS PORK

8 MEDITERRANEAN MAINS Hearty dishes inspired by the isles and landscapes of the Mediterranean PORCINI RIB EYE Arugula, balsamic, parmigiano-reggiano Good to Share 4300 BISTECCA ALLA FIORENTINA ( 700G ) Grilled asparagus, potatoes limonata, roasted mushrooms, tomatoes and garlic Good to Share 3300 BABY BACK RIBS DIAVOLA Sweet and spicy Calabrian glaze, grilled corn and scallions 920 PAN-ROASTED SNAPPER FILLET Sicilian sundried tomato pesto, spinach, crispy chickpeas 620 SPICED LAMB KEBAB Orzo al pesto, herb-yoghurt sauce, lemon 820 CALLOS A LA MADRILEÑA Gently stewed with Spanish chorizo, bell peppers and garbanzos LAMB CHOPS SCOTTADITA Rosemary, honey, and mint Served with baby salad greens 890 MEDITERRANEAN BEEF KEBAB Aromatic basmati rice with cashew, raisins, eggplant and cilantro 720 SIGNATURE DISH LACTO- OVO VEGETARIAN CONTAINS PORK