CONTENTS. Cover About the Book About the Authors List of Recipes Title Page Introduction

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4 CONTENTS Cover About the Book About the Authors List of Recipes Title Page Introduction Bread Flatbread Morito Rolls Chorizo and Fennel Seed Rolls Green Olive and Walnut Rolls Squid Ink Rolls Leek and Feta Gözleme Para Picar Marinated Olives Green Almonds with Salt Iced Almonds with Salt Roast Almonds with Paprika Green Plums Crispy Capers Homemade Pickles Morito Dukkah Quail s Eggs, Cumin and Salt Cherry Chilli Peppers, Labneh and Pine Nuts Pinchos Pinchos(Pintxos) Gilda Anchovy, Tuna and Olive Boquerón, Caper Berry and Piquillo Pepper Squid, Caper Berry and Tomato Octopus, Potato and Guindilla Prawn, Artichoke and Jamón Asparagus, Jamón and Quail s Egg Montaditos Pan Con Tomate (Tomato Toast) Pan Con Tomate Con Jamón (Tomato Toast with Jamón) Quail s Egg and Jamón Serranito (Lomo, Jamón and Green Pepper) 4

5 Anchovy, Two Ways Tomato and Anchovy Avocado and Anchovy Matrimonio Oloroso Crab Salt Cod Brandada and Tomato Chorizo and Piquillo Pepper Picos Cheese, Anchovy and Jamón Morcilla and Green Pepper Flatbread, Liver and Cumin Eggs and Dairy Red Pepper Tortilla Spinach and Jamón Tortilla Crisp Tortilla Spring Vegetable Kuku Courgette Tortilla Prawn and Mushroom Revuelto Sea Urchin or Oyster Revuelto Scape and Prawn Revuelto Anchovy, Egg and Harissa Brik Homemade Labneh Spiced Labneh Tetilla Cheese with Fig and Walnut Jam Halloumi, Grilled Onion and Olive Salad Vegetables Beetroot, Almonds and Mint Roast Beetroot and Green Mayonnaise Green Mayonnaise Spinach and Lemon Salad Spinach, Pine Nuts, Raisins and Anchovies Spinach, Fennel and Herb Pie Cauliflower, Tomato and Cumin Cauliflower, Pine Nuts, Raisins and Saffron Rhubarb and Tarragon Salad Hummus Fried Chickpeas and Chopped Salad Fried Chickpeas, Butternut Squash and Tahini Falafel Green Tahini Turkish Chopped Salad, Yoghurt and Chilli Butter The Four Seasons of Tabbouleh Spring Summer Autumn 5

6 Winter Fattoush Radish and Pomegranate Salad Setas Aliňadas (Marinated Mushrooms) Grilled Courgette Salad, Sumac and Pine Nuts Grilled Onion Salad, Pomegranates and Mint Broad Beans with Jamón Peas, Jamón and Anise Peas, Gem Lettuce and Sweet Herbs Wilted Lettuce, Crispy Bacon and Sherry Vinegar Fried Artichokes Artichokes, Chorizo and White Wine Green Tomatoes, Cumin and Crispy Garlic White Garlic Sauce Grilled Peppers, Preserved Lemon and Crispy Capers Baba Ghanoush Fried Aubergines Cucumber Chips and Dill Yoghurt Slow-Cooked Leeks, Yoghurt and Walnuts Carrot, Caraway and Feta Green Beans, Tomato and Cinnamon Yoghurt Pink Fir Apple and Feta Salad Patatas Aliñadas Wrinkled Potatoes with Mojo Verde Mojo Verde Patatas Bravas Alioli Fish Salt Cod, Broad Beans and Mint Salt Cod Croquetas Pescaito Frito (Fried Fish) Gambas Rojas a La Plancha Prawns, Tamarind and Green Chilli Prawns, Spinach and Harissa Harissa Tortillitas Scallops a La Plancha Scallops, Tomato and Chorizo Razor Clams and Salpicón Grilled Sardines, Coriander and Cumin Mackerel Kebabs, Walnuts and Chilli Octopus, Tomatoes, Capers and Dill Pulpo Gallego Octopus with Potato and Bean Purée Cuttlefish, Chickpeas and Chilli Oil 6

7 Black Rice, Cuttlefish and Preserved Lemon Mushroom and Prawn Rice Fideos with Clams Mussel and Chorizo Empanadillas Mussels, Feta and Dill Mussels, Prawns and Chorizo Sea Bass Roe a La Plancha Fish Head, Dates and Sherry Vinegar Meat Spiced Lamb, Aubergine and Mint Lamb Chops Mechoui Lamb Kebabs Gaziantep Kibbeh Morito Merguez Lamb and Prune Tagine Pastirma Chicharrones De Cádiz Sweet-Sour PX Pork Butifarra, White Beans and Alioli Jamón Croquetas Crispy Panceta, Wild Mushrooms and Fino Calf s Liver, Cacik and Chilli Butter Chicken and Preserved Lemon Tagine Harissa Chicken, Olives and Preserved Lemon Chicken, Tahini Yoghurt and Red Chilli Piri Piri Chicken Pigeon and Mellow Garlic Purée Slow-Cooked Rabbit Puddings Crema Catalana Walnut Baklava Walnut Cake Marianna s Grape Compôte Vanilla Ice Cream Coffee Ice Cream PX Ice Cream Amaretto and Salted Marcona Almond Ice Cream Anise Biscuits Drinks Rebujito Cava Pomegranate Tinto De Verano Portonic 7

8 Vermut Espumoso Fino Lacuesta Negroni Negroni Amontillado Bicicleta Gintonic Bloody Old-Fashioned PX Espresso Martini Seville Orange Gin Martini Seville-Orange-Infused Gin Moritopolitan Barberry Vodka Cosita De Manzana (The Apple Thing) Cardamom Vodka Sugar Syrup Suppliers Acknowledgements Copyright 8

9 List of Recipes Alioli Amaretto and Salted Marcona Almond Ice Cream Anchovy, Egg and Harissa Brik Anchovy, Tuna and Olive Anchovy, Two Ways Anise Biscuits Artichokes, Chorizo and White Wine Asparagus, Jamón and Quail s Egg Autumn Avocado and Anchovy Baba Ghanoush Barberry Vodka Beetroot, Almonds and Mint Bicicleta Black Rice, Cuttlefish and Preserved Lemon Bloody Old-Fashioned Boquerón, Caper Berry and Piquillo Pepper Broad Beans with Jamón Butifarra, White Beans and Alioli Calf s Liver, Cacik and Chilli Butter Cardamom Vodka Carrot, Caraway and Feta Cauliflower, Pine Nuts, Raisins and Saffron Cauliflower, Tomato and Cumin Cava Pomegranate Cherry Chilli Peppers, Labneh and Pine Nuts Chicharrones De Cádiz Chicken and Preserved Lemon Tagine Chicken, Tahini Yoghurt and Red Chilli Chorizo and Fennel Seed Rolls Chorizo and Piquillo Pepper Coffee Ice Cream Cosita De Manzana (The Apple Thing) Courgette Tortilla Crema Catalana Crisp Tortilla Crispy Capers Crispy Panceta, Wild Mushrooms and Fino Cucumber Chips and Dill Yoghurt Cuttlefish, Chickpeas and Chilli Oil 9

10 Falafel Fattoush Fideos with Clams Fino Lacuesta Fish Head, Dates and Sherry Vinegar Flatbread Flatbread, Liver and Cumin Fried Artichokes Fried Aubergines Fried Chickpeas and Chopped Salad Fried Chickpeas, Butternut Squash and Tahini Gambas Rojas a La Plancha Gaziantep Kibbeh Gilda Gintonic Green Almonds with Salt Green Beans, Tomato and Cinnamon Yoghurt Green Mayonnaise Green Olive and Walnut Rolls Green Plums Green Tahini Green Tomatoes, Cumin and Crispy Garlic Grilled Courgette Salad, Sumac and Pine Nuts Grilled Onion Salad, Pomegranates and Mint Grilled Peppers, Preserved Lemon and Crispy Capers Grilled Sardines, Coriander and Cumin Halloumi, Grilled Onion and Olive Salad Harissa Harissa Chicken, Olives and Preserved Lemon Homemade Labneh Homemade Pickles Huevos Rotos Hummus Iced Almonds with Salt Jamón Croquetas Lamb and Prune Tagine Lamb Chops Mechoui Lamb Kebabs Leek and Feta Gözleme Mackerel Kebabs, Walnuts and Chilli Marianna s Grape Compôte 10

11 Marinated Olives Matrimonio Mojo Verde Morcilla and Green Pepper Morito Dukkah Morito Merguez Morito Rolls Moritopolitan Mushroom and Prawn Rice Mussel and Chorizo Empanadillas Mussels, Feta and Dill Mussels, Prawns and Chorizo Negroni Negroni Amontillado Octopus with Potato and Bean Purée Octopus, Potato and Guindilla Octopus, Tomatoes, Capers and Dill Oloroso Crab Pan Con Tomate (Tomato Toast) Pan Con Tomate Con Jamón (Tomato Toast with Jamón) Pastirma Patatas Aliñadas Patatas Bravas Peas, Gem Lettuce and Sweet Herbs Peas, Jamón and Anise Pescaito Frito (Fried Fish) Picos Cheese, Anchovy and Jamón Pigeon and Mellow Garlic Purée Pinchos(Pintxos) Pink Fir Apple and Feta Salad Piri Piri Chicken Portonic Prawn and Mushroom Revuelto Prawn, Artichoke and Jamón Prawns, Spinach and Harissa Prawns, Tamarind and Green Chilli Pulpo Gallego PX Espresso Martini PX Ice Cream Quail s Egg and Jamón Quail s Eggs, Cumin and Salt 11

12 Radish and Pomegranate Salad Razor Clams and Salpicón Rebujito Red Pepper Tortilla Rhubarb and Tarragon Salad Roast Almonds with Paprika Roast Beetroot and Green Mayonnaise Salt Cod Brandada and Tomato Salt Cod Croquetas Salt Cod, Broad Beans and Mint Scallops a La Plancha Scallops, Tomato and Chorizo Scape and Prawn Revuelto Sea Bass Roe a La Plancha Sea Urchin or Oyster Revuelto Serranito (Lomo, Jamón and Green Pepper) Setas Aliňadas (Marinated Mushrooms) Seville Orange Gin Martini Seville-Orange-Infused Gin Slow-Cooked Leeks, Yoghurt and Walnuts Slow-Cooked Rabbit Spiced Labneh Spiced Lamb, Aubergine and Mint Spinach and Jamón Tortilla Spinach and Lemon Salad Spinach, Fennel and Herb Pie Spinach, Pine Nuts, Raisins and Anchovies Spring Spring Vegetable Kuku Squid Ink Rolls Squid, Caper Berry and Tomato Sugar Syrup Summer Sweet-Sour PX Pork Tetilla Cheese with Fig and Walnut Jam The Four Seasons of Tabbouleh Tinto De Verano Tomato and Anchovy Tortillitas Turkish Chopped Salad, Yoghurt and Chilli Butter Vanilla Ice Cream Vermut Espumoso 12

13 Walnut Baklava Walnut Cake White Garlic Sauce Wilted Lettuce, Crispy Bacon and Sherry Vinegar Winter Wrinkled Potatoes with Mojo Verde 13

14 ABOUT THE BOOK As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London s Exmouth Market for over three years. Morito s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you ll find in this country. Sam and Sam Clark s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team, the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say hits you like a wall of joy. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito Puddings and Drinks. 14

15 ABOUT THE AUTHORS Sam and Sam Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as the Eagle gastro-pub and The River Cafe. After they were married, Sam and Sam bought a camper van and set off on a threemonth journey through Spain, Morocco and the Sahara. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell in Since then, the restaurant has enjoyed unequalled reviews and accolades. In 2011 they opened Morito, just next door a Barcelona-style tapas bar. They have published three books: The Moro Cookbook, Casa Moro and Moro East (combined sales of 300,000). 15

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18 INTRODUCTION As the little sister of Moro, Morito is the noisier, more rebellious sibling, eager to experiment and explore. Through our collection of tapas and mezze recipes you will be transported to both the present day hustle and bustle of London s Exmouth market and a Mediterranean country of our choice. With this book we wanted to introduce you to two of our great loves: our varied and mad staff and the loyal, beating heart that is London s Clerkenwell. It is impossible to think how Sam and I could enjoy cooking without these two factors in our lives. We acknowledge, here and now, that we would be nothing without the people we work with who breathe life into what we do, and to this great city that supports us. People talk about the atmosphere in Moro and Morito, that hits you like a wall of joy. There must be some strange alchemy involved because it s impossible to analyse or copy. All we know is that we are grateful every day and these pages celebrate the special environment where the creativity begins. First and foremost this book is here to help you eat and cook wonderful mezze and tapas. The unique atmosphere this brings to the table should be a part of everyone s life. There is something inherently joyful and social about eating in this way. Thousands of possible food combinations lie within this book, none of which is wrong as long as you are happy. Just follow a few basic rules about trying to shop seasonally while varying the colour, flavour and texture within the mix. Different effects can be brought to a meal, depending on how you approach the timing. At Morito plates are placed on the table as they are ready. Usually bread, olives and cold things first, followed by the hot things one by one as ready. This drawn-out way of eating exaggerates the sense of anticipation and extends the pleasure. Alternatively, BAM! Everything can be placed on the table at once for both impact and beauty. Or somewhere in between, perhaps? Hopefully when you become familiar with where the recipes come from you can play, eating solely Spanish food accompanied by fine sherries or perhaps just mezze plates, accompanied by a healthy glass of Turkish raki or arak from the Lebanon. Whichever way you choose to use this book, we believe there is great potential for you to produce many an evocative and memorable meal. Sam and Sam Clark 18

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