BISTRO 555 FIRSTS. BURGERS & SANDWICHES Served with your choice of seasoned French fries or our Bistro salad

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Chrystal Lee
6 years ago
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1 BISTRO 555 FIRSTS Hummus Trio traditional hummus with fresh garlic and lemon juice, a spicy jalapeno hummus & a roasted red pepper hummus garnished with fried chic peas and served with fresh cucumber & pita 8 *Shrimp Cocktail jumbo shrimp served with spicy horseradish tomato cocktail sauce & lemon 10 Bruschetta with prosciutto, arugula, tomatoes & local goat cheese 7 *Smoke Salmon Croustades shaved shallots, chopped caper & boursin cheese with fresh tomato, extra virgin olive oil, parmesan cheese & sea salts 9 BURGERS & SANDWICHES Served with your choice of seasoned French fries or our Bistro salad *555 Burger lettuce, tomato, onion, pickle & choice of cheese 11 *The Up Town avocado, cheddar cheese, crispy bacon, lettuce, tomato & onion 12 Grilled BBQ Chicken smoked gouda cheese, lettuce, tomato, dill pickle & jalapeno relish with amber ale battered onion rings on toasted brioche 12 Grilled Chicken Mediterranean Pita rolled with fresh hummus, red onion, Greek olives, pickle spear, feta cheese & arugula 12 Bistro Club triple layer sandwich of sliced ham, roasted turkey, smoked bacon, swiss cheese, avocado, fresh lettuce, tomato & mayonnaise piled high on hearty white toast 12 PASTA Served with our Bistro salad & warm garlic rolls *Shrimp Linguine fresh shrimp, garlic and cream, and fresh tomatoes, spinach and herbs over a bed of linguine noodles, topped with grated Parmesan cheese 18 Pasta Primavera Marinara sauté of fresh market vegetables with shallots, fresh garlic & penne pasta tossed with zesty crushed tomato sauce 15 Cajun Chicken Penne pasta tossed with green & red bell peppers, a spicy cajun cream sauce & topped with grilled chicken 18 SALADS Served with warm garlic rolls Classic Caesar with herbed croutons, romaine lettuce and parmesan cheese 8 grilled chicken Caesar 11 grilled *salmon Caesar 13 *Grilled Steak Cobb marinated steak, hand-trimmed and grilled to order on a bed of romaine hearts, tomato, crispy bacon, hard-boiled egg, blue cheese, avocado & house-made ranch dressing 12 Antipasti plate marinated artichokes, buffalo mozzarella, roasted peppers, shaved prosciutto, salami & Greek olives with baby arugula, toasted baguette & balsamic vinegar 12

2 MAINS after 4pm BISTRO 555 Served with our Bistro Salad, choice of one side & warm garlic rolls *Bistro s Slow Roasted Prime Rib served with horseradish cream, natural jus, and sweet onion jam 26 *Porterhouse with mushroom ravioli & truffle cream and a buffalo mozzarella, tomato & arugula salad 38 *Grilled Ribeye 12oz hand-cut steak blacken seasoned & grilled, smothered with caramelized onions & mushrooms served with zip sauce 36 St. Louis Style Ribs grilled and basted with bbq sauce & served with Bistro s coleslaw half 19 full 28 *Crab Stuffed Salmon oven roasted stuffed with jumbo lump crab & seasonings, topped with hollandaise sauce, served over creamy Israeli couscous 36 Lobster Tails butter poached cold water lobster tail with brown butter & hollandaise sauce Market Price Jumbo Lump Crab Cakes sautéed until golden brown, dressed with olive oil and balsamic vinegar and served over roasted corn chowder accompanied by a fresh herb salad 30 *Lamb Chops grilled lamb chops infused with garlic and herbs, seasoned and served with a fresh Mediterranean salad 36 Chicken Kabobs marinated chicken breast grilled with peppers and mushrooms served with quinoa & couscous topped with tangy goat cheese 19 Bistro s Chicken Cordon Bleu breaded and layered with canadian style ham, swiss cheese & herbed cheese sauce, served with asparagus & sautéed mushrooms 20 SIDES Baked Potato with sour cream & butter 4 Twice Baked Potato with bacon, green onion, cheddar cheese, sour cream & herbs 5 French Fries 4 Garlic Mashed Potato 4 Steamed Asparagus 7 Broccoli 5 Cheddar Macaroni & Cheese 4 Sautéed Seasonal Vegetables 4 Bistro 555 House fresh greens, vine ripened tomato & cucumber dressed with our own Bistro dressing 5 Ask your server about Gluten free options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items may be cooked to order. 18% gratuity will be added to parties of 8 or more.

3 Sparkling Wine/ Champagne BISTRO 555 Bin# Glass Bottle 106 Candoni Moscato d Italia NV Central Italy Veuve Clicquot Yellow Label NV Brut Champagne Piper Heidsiek NV Brut Champagne Moet & Chandon Nectar Imperial NV Champagne Moet & Chandon Dom Perignon 2000 Brut Champagne Krug Grand Cuvee NV Brut Champagne 220 Red Wines Bin# Glass Bottle 314 McWilliams Hanwood Estates Shiraz 2007, S.E. Australia Louis Martini Cabernet Sauvignon 2007, Sonoma Dante Cabernet Sauvignon 2007, Oakville Ferrari Carano Cabernet Sauvignon 2006, Alexander Valley Red Diamond Merlot 2007, Washington Rutherford Hill Merlot 2005, Napa Valley Rodney Strong Merlot 2005, Sonoma Joseph Drouhin Laforet Pinot Noir 2006, Burgundy Acacia Winery Pinor Noir 2007, Carneros Alamos Malbec, 2008, Mendoza Martin Codax Tempranillo Ergo 2007, Rioja Da Vinci Chianti Classico Celani Family Vineyards Cabernet Sauvignon 2006, Napa Valley Celani Family Vineyards Adore 2005 Napa Valley 220 White Wines Bin# Glass Bottle 401 Tisdale White Zinfandel NV California Lurton Pinot Gris 2008 Mendoza, Argentina Kris Pinot Grigio 2008 Venezie, Italy Chateau St. Michelle Riesling 2007, Washington State Chateau Grand Traverse Semi-Dry Riesling 2008, Old Mission Peninsula Whitehaven Sauvignon Blanc 2008, Marlborough, New Zealand Caymus Conundrum: White Blend 2008, California Hess Select Chardonnay 2008, Monterey Deloach Chardonnay 2007, Russian River Valley Chateau Fuisse Pouilly Guisse 2006, Burgundy Jadot Macon Blanc Villages, France

4 BISTRO 555 Limited Availability Bottle Chateau Margaux Premier Cru 1994 Margaux 400 Dolce Winery Late Harvest, Semilion 2001 Split 60 Joseph Phelps Late Harvest Riesling, Napa 1998 Split 80 Chateau Lafite Rothschild Pauillac Chateau Mouton Rothschild, Pauillac Chateau Mouton Rothschild, Pauillac D Arenberg Dead Arm Shiraz Mclaren Vale Pian Delle Vigne Antinori Brunello di Montalcino Pian Delle Vigne Antinori Brunello di Montalcino MARTINIS Bistro 555 Cosmopolitan absolut citron vodka, triple sec, cranberry juice, lime juice 9 Dirty Martini bombay sapphire gin, dry vermouth, olive juice, olive 9 Flirtini stoli vanilla vodka, chambord, cointreau, pineapple juice 9 Pear Martini grey goose la poire vodka, di saronno amaretto, simple syrup, fresh lemon juice 9 Sour Apple Martini kettle one vodka, sour apple liquor 9 Chocolate Fusion Martini chocolate drizzled glass, grey goose vodka, godiva liquor, crème de cacao 9 Key Lime Martini stoli vanilla vodka, fresh lime juice, pineapple juice, sugared rim 9

5 LUNCH APPETIZERS Hummus Trio traditional hummus with fresh garlic and lemon juice, a spicy jalapeno hummus & a roasted red pepper hummus garnished with fried chic peas and served with fresh cucumber & pita 8 *Shrimp Cocktail jumbo shrimp served with spicy horseradish tomato cocktail sauce & lemon 10 Antipasti Plate an arrangement of marinated artichokes, roasted red peppers & onions, Greek olives, shaved prosciutto, fresh mozzarella & salami served with toasted French bread 7 B URGERS & SANDWICHES Served with French fries or our Bistro salad *The 555 Burger lettuce, tomato, onion, pickle & choice of cheese on a toasted brioche roll 9 *The Uptown Burger avocado, cheddar cheese, crispy bacon, lettuce tomato & onion on toasted brioche 12 *Turkey Burger lettuce tomato & onion with smoked gouda & honey mustard dressing on a croissant roll 9 The Bistro Club triple layer sandwich of sliced ham, roasted turkey & smoked bacon with swiss cheese, fresh lettuce, tomato & mayonnaise piled high on hearty white toast 9 The Detroiter crispy fried strips of chicken, sliced ham, melted american cheese, lettuce, tomato with mayo & bbq sauce on a sesame seed hoagie 10 Honey Mustard Chicken chicken breast, crispy bacon, swiss cheese, lettuce & tomato with honey mustard dressing on a toasted brioche 9 Classic Rueben sliced corned beef, swiss cheese, sauerkraut with 1000 island dressing on toasted rye bread 10 Grilled Chicken Mediterranean Pita rolled with fresh hummus, red onion, Greek olives, pickle spear, feta cheese & arugula 12 SALADS Served with warm garlic rolls Classic Caesar with herbed croutons, romaine lettuce and parmesan cheese 8 add grilled chicken caesar 11 add grilled *salmon caesar 13 Greek Salad mixed greens, beets, red onion, pepperoncini, Greek olives & tomatoes with feta cheese & pita bread, served with greek dressing 11 Fatoush Salad fresh romaine & field greens, diced peppers, onion, artichokes, tomatoes & chic peas tossed with toasted pita breads & an herbed dressing 11

6 LUNCH PASTAS Served with warm garlic rolls *Shrimp Linguine sautéed scampi-style shrimp served on a bed of pasta with diced tomatoes, wilted spinach, fresh herbs and garlic sauce and topped with aged parmesan 14 Pasta Primavera Penne pasta tossed with roasted vegetables, garlic and fresh herbs, rich tomato marinara sauce and finished with parmesan 11 Chicken Alfredo grilled strips of chicken tossed with linguini & garlic parmesan cream sauce 11 MAINS Served with choice of soup or salad, warm garlic rolls & choice of one side *Bistro Cut Prime Rib 12 oz. cut of roasted prime rib served with horseradish cream, natural jus & sweet onion jam 24 BBQ Ribs grilled & basted st louis style ribs, served with bistro coleslaw half 19 full 28 Chicken Kabobs marinated chicken breast grilled with peppers and mushrooms, served with quinoa & couscous topped with a tangy goat cheese 14 *Blackened Salmon 6oz filet with creamy Israeli couscous and garlic artichoke oil 18 Fish & Chips crispy beer batter cod, fried potatoes with house-made tartar & chipotle ketchup sauces 13 *Chicken & Shrimp Potato Gnocchi with artichokes, fresh tomatoes, spinach, lemon & parmesan cheese 17 SIDES Baked Potato with sour cream & butter 4 Twice Baked Potato with bacon, green onion, cheddar cheese, sour cream & herbs 5 French Fries 4 Garlic Mashed Potato 4 Steamed Asparagus 7 Broccoli 5 Cheddar Macaroni & Cheese 4 Sautéed Seasonal Vegetables 4 Bistro 555 House fresh greens, vine ripened tomato & cucumber dressed with our own Bistro dressing 5 Ask your server about Gluten free options *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Items may be cooked to order. 18% gratuity will be added to parties of 8 or more.

Entrees Children s meals come with a choice of French Fries or Fresh Fruit Cup. Chicken Fingers...$6 Served with Ranch Dipping Sauce Grilled Hamburger..$5 Pepperoni & Cheese Pizza.. $8 Hot Dog.

7 Entrees Children s meals come with a choice of French Fries or Fresh Fruit Cup. Chicken Fingers...$6 Served with Ranch Dipping Sauce Grilled Hamburger..$5 Pepperoni & Cheese Pizza.. $8 Hot Dog. $3 Grilled Cheese Sandwich $5 Macaroni & Cheese.$5 One Egg Your Way..$3 Add Bacon $1, Add Sausage $1 Sweet Things Ice Cream..$3 Fruit Cup...$3 Ice Cream Sundae..$3.50 Double Dutch Chocolate Cake $5 Beverages Milk, Soda, Apple Juice, Orange Juice.$2

BEGINNINGS ONION RINGS

BEGINNINGS ONION RINGS BEGINNINGS CHEESESTEAK SPRING ROLLS... 10 FISH TACOS... 10.5 Crispy hand rolled rice ﬂour wraps ﬁlled with chopped steak and American cheese. Served with Asian ketchup. Beer battered cod, diced tomato