BODAS THE ART OF LOVE WEDDINGS

Transcription

1 BODAS THE ART OF LOVE WEDDINGS

2 The art of love WEDDINGS Let sophistication, good taste and romanticism invade your wedding day. Ibiza Gran Hotel wants to be part of your most unforgettable day of your life. Ibiza Gran Hotel offers unique and elegant settings that will meet your expectations. We have a professional team aimed to advise and help you choose the best options to suit your needs. We will offer you a variety of alternatives to get the desired effect. We put at your disposal an amazing location, a top quality gastronomic offer and a dreamy atmosphere. The tailored service, the exclusivity and the care for detail are the keys to success because our aim is to make your dreams come true. Welcome to Ibiza Gran Hotel

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4 All services INCLUDED All our wedding packages include: Menu cards for all guests. Seating plan and guest list. Flower arrangements for guest and presidential tables. Decorative chair covers. Complimentary Suite for the bridal couple with special attentions. Special Breakfast at the Suite the day after the event. Two free accesses to the Water Circuit (Open Aqua) at Open Spa for the bridal couple the week prior to the event or the week after it. Free parking for 10 vehicles the day of the event. Wedding cake (see included options). Menu tasting for 6 people tasting a maximum of two complete menus. Special fees for guest s accommodation. Celebration of the 1st wedding Anniversary including accommodation at our Suites, breakfast at the Suite and access to the Water Circuit (Open Aqua) at Open Spa. Note: conditions to be applied to weddings with a minimum of 100 guests.

5 All services SUPPLEMENTARY Our team of event professionals will guarantee extra care before, during and after the wedding. Our absolute dedication ensures an amazing experience on the most important day of your lives. Besides, we can help you with extra services for the event: Photographer (under request). DJ (under request). Limousines and luxury cars (under request). Children care service (under request). 10% discount off all Open Beauty services (beauty center at Open Spa). 10% discount off any Open Experience treatments (Open Spa treatment area). Special menus available (vegetarian, gluten free, etc). Children menus available.

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7 1 Served at the table Grisini selection: Pesto, sobrasada red sausage and black olives 36 month-old Parmesan cheese rocks Exotic vegetable chips Nori seaweed tempura Cold bites Poached quail egg with truffle Tiger prawn with miso sauce, tiger milk and passion fruit Steamed cockles with pico de gallo Foie de canard macarons with Port wine sauce Duck ham and Feta cheese skewer Hot bites Creamy risotto with green asparagus and truffle Vegetable gyozas with soya sauce Ibizencan red shrimp fritter flavored with basil Chicken Karaage marinated & battered chicken dices Marrakech lamb skewer Menu Micuit de canard with tomato chutney and star anise Mango sorbet Cod fish cooked at a low temperature with pak choi and beetroot purée Wedding cake (of your choice) Wine list White wine Vionta Albariño D.O. Rías Baixas Red wine Orube crianza D.O. Rioja Cava Elyssia Gran Cuvée To end with Mignardises, coffee and tea 120 per person Vegetarian choice Gluten free

8 2 Served at the table Grisini selection: Pesto, sobrasada red sausage and black olives 36 month-old Parmesan cheese rocks Exotic vegetable chips Nori seaweed tempura Cold bites Poached quail egg with truffle Tiger prawn with miso sauce, tiger milk and passion fruit Steamed cockles with pico de gallo Foie de canard macarons with Port wine sauce Duck ham and Feta cheese skewer Hot bites Creamy risotto with green asparagus and truffle Vegetable gyozas with soya sauce Ibizencan red shrimp fritter flavored with basil Chicken Karaage marinated & battered chicken dices Marrakech lamb skewer Menu Scallop salad with frisée lettuce and avocado cream sauce Lemon sorbet with a touch of cava and lemongrass Charcoal grilled sea bass with yuca, beetroot chutney and citrus sauce Wedding cake (of your choice) Wine list White wine Marqués de Riscal Verdejo D.O. Rueda Red wine Habla del Silencio Syrah D.O. Extremadura Cava Elyssia Gran Cuvée To end with Mignardises, coffee and tea 128 per person Vegetarian choice Gluten free

9 3 Served at the table Grisini selection: Pesto, sobrasada red sausage and black olives 36 month-old Parmesan cheese rocks Exotic vegetable chips Nori seaweed tempura Cold bites Poached quail egg with truffle Tiger prawn with miso sauce, tiger milk and passion fruit Steamed cockles with pico de gallo Foie de canard macarons with Port wine sauce Duck ham and Feta cheese skewer Hot bites Creamy risotto with green asparagus and truffle Vegetable gyozas with soya sauce Ibizencan red shrimp fritter flavored with basil Chicken Karaage marinated & battered chicken dices Marrakech lamb skewer Menu Mediterranean king prawns salad with pineapple, poppy seed dressing and roasted flax seeds Red berry mojito sorbet Beef fillet steak with green asparagus purée, patatoes, sautéed wild mushrooms and demi-glace sauce Wedding cake (of your choice) Wine list White wine Muga crianza en barrica D.O. Rioja Red wine Pruno Tempranillo D.O. Ribera del Duero Cava Elyssia Gran Cuvée To end with Mignardises, coffee and tea 134 per person Vegetarian choice Gluten free

10 4 Served at the table Grisini selection: Pesto, sobrasada red sausage and black olives 36 month-old Parmesan cheese rocks Exotic vegetable chips Nori seaweed tempura Cold bites Poached quail egg with truffle Tiger prawn with miso sauce, tiger milk and passion fruit Steamed cockles with pico de gallo Foie de canard macarons with Port wine sauce Duck ham and Feta cheese skewer Hot bites Creamy risotto with green asparagus and truffle Vegetable gyozas with soya sauce Ibizencan red shrimp fritter flavored with basil Chicken Karaage marinated & battered chicken dices Marrakech lamb skewer Menu Grilled Mediterranean red shrimps with roasted vegetable terrine and red chili with mustard sauce Gin & Tonic sorbet with basil and juniper Oven-baked kid goat shoulder with sherry wine Wedding cake (of your choice) Wine list White wine Muga crianza en barrica D.O. Rioja Red wine Pruno Tempranillo D.O. Ribera del Duero Cava Freixenet Reserva Real To end with Mignardises, coffee and tea 142 per person Vegetarian choice Gluten free

11 5 Served at the table Grisini selection: Pesto, sobrasada red sausage and black olives 36 month-old Parmesan cheese rocks Exotic vegetable chips Nori seaweed tempura Cold bites Poached quail egg with truffle Tiger prawn with miso sauce, tiger milk and passion fruit Steamed cockles with pico de gallo Foie de canard macarons with Port wine sauce Duck ham and Feta cheese skewer Hot bites Creamy risotto with green asparagus and truffle Vegetable gyozas with soya sauce Ibizencan red shrimp fritter flavored with basil Chicken Karaage marinated & battered chicken dices Marrakech lamb skewer Menu Lobster salad with avocado and papaya timbale, balsamic dressing Blood orange sorbet with citrus fruit foam Slow-roasted suckling pig with rhubarb and baby carrots with orange Wedding cake (of your choice) Wine list White wine Excellens Sauvignon Blanc D.O. Rueda Red wine Valdubón crianza D.O. Ribera del Duero Cava Freixenet Reserva Real To end with Mignardises, coffee and tea 148 per person Vegetarian choice Gluten free

12 6 Served at the table Grisini selection: Pesto, sobrasada red sausage and black olives 36 month-old Parmesan cheese rocks Exotic vegetable chips Nori seaweed tempura Cold bites Poached quail egg with truffle Tiger prawn with miso sauce, tiger milk and passion fruit Steamed cockles with pico de gallo Foie de canard macarons with Port wine sauce Duck ham and Feta cheese skewer Hot bites Creamy risotto with green asparagus and truffle Vegetable gyozas with soya sauce Ibizencan red shrimp fritter flavored with basil Chicken Karaage marinated & battered chicken dices Marrakech lamb skewer Menu King crab salad with mixed green and wasabi mayonnaise Campari gelée with tangerine granité John dory supreme with razor clams, lemon emulsion and coconut nuances Wedding cake (of your choice) Wine list White wine Fransola Sauvignon Blanc D.O. Penedés Red wine Valdubón reserva D.O. Ribera del Duero Champagne Laurent Perrier To end with Mignardises, coffee and tea 156 per person Vegetarian choice Gluten free

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14 Food stations, complements and thematic corners TO COMPLETE THE COCKTAIL FOOD STATIONS - minimum 30 people Hand cut Spanish bellota cured ham (7,5-8 kg) with toasted bread with tomato Fideua (paella with noodles) with bull (spanish sausage), foie gras and boletus eludis (for 50 people) Arroz ciego (paella for 50 people) 620 / pz. 180 / pz. 230 / pz. COMPLEMENTS Sushi selection (assortment of 50 pieces) Fresh oysters Ostras del Sol 98 9 per piece THEMED FOOD CORNERS Japeruvian corner: Croaker fish ceviche, Japeruvian tuna ceviche, buttered fish jalea with rocoto sauce and Japeruvian sushi board. Price per person: 30 Oriental corner: Sushi board, Thai salad, Dim Sum Sumay and chicken Yakitori style. Price per person: 26 Mexican corner: Guacamole with corn tortillas, Mexican ceviche and burritos & tacos. Price per person: 20 Sweet corner: Vanilla and chocolate macarons, strawberries with chocolate, rice pudding shots, black forest cake, fresh fruit and custard cream puff pastries and seasonal fresh fruit skewers. Price per person: 18

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16 Other menus FOR KIDS Spaghetti with homemade napolitan sauce Homemade beef cannelloni with bechamel sauce Napolitan pizza with ham Breaded chicken breast with French fries Mixed platter (battered squid rings, cured ham croquettes, French fries and mixed green salad) Ice creams and sorbets Seasonal fresh fruit salad 30 per person: including appetizers, main course, fruit sorbet, dessert and drinks. Children aged With supplement Grilled dover sole with tomato salad 10 Beef fillet steak medallions with French fries 7 Fish & Chips 8 Vegetarian choice

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18 Wedding cakes OPTIONS OPERA CAKE Chocolate sponge cake with moka, coffee truffle and chocolate fudge SACHER CAKE Chocolate cake with apricot jam and chocolate frosting THREE CHOCOLATE CAKE Almond crumble with three types of chocolate mousse: dark chocolate, milk chocolate and white chocolate TIRAMISU CAKE Sponge cake soaked in coffee and Amaretto, Mascarpone cream cheese and cocoa powder MASSINI CAKE Cream and truffle chocolate combination with a layer of sweet toasted yolk on the top PASTELÓ CAKE Almond sponge cake, almond cream and toasted meringue on the top RASPBERRY AND LEMON TART Almond sponge tart with lemon cream and rapsberry mousse

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20 Open Bar OPEN BAR STANDARD & PREMIUM OPEN BAR Barra libre 1ª hour - 14 per person 2ª extra hour - 12 per person Barra libre Premium 1ª hour - 20 per person 2ª extra hour - 17 per person Soft drinks and mineral water Spanish beer White wine and red wine Sparkling wine Freixenet Reserva Real Aperitifs: Martini, Aperol and Campari Brandy: Torres 10 Gin: Bombay Sapphire, Beefeater and Tanqueray Vodka: Absolut, Moskovskaya and Smirnoff Rum: Bacardi, Havana Club 3 años, Cacique and Brugal Bourbon: Four Roses Whisky: J&B, Ballantine s, Johnnie Walker red label and Cutty Sark Tequila: José Cuervo Spirits: Pacharán, Zoco, Crema Catalana, Orujo Viña Armenteira, Hierbas Ibicencas, Baileys and Jagermeister Soft drinks and mineral water Premium tonic water selection, Red Bull and fresh squeezed orange juice Alhambra beer White wine and red wine Champagne Laurent Perrier Aperitifs: Campari, Vermouth del Professore Antica Formula and Vermouth Carpano Antica Formula Brandy and cognac: Gran Duque de Alba and Hennesy VSOP Gin: Tanqueray Ten, Hendricks, Bulldog, Bombay Sapphire and Sloanes Vodka: Stolichnaya, Ketel One and Grey Goose Rum: Habana Club 7 años, Barceló Imperial and Pampero Aniversario Bourbon: Jack Daniels and Makers Mark Whisky: Johnnie Walker black label, Chivas 12, Cardhu and Macallan Tequila: Don Julio and Patrón Café X.O. Spirits: Pacharán Zoco, Hierbas Ibicencas, Orujo Xantiamén and Jagermeister * In case of no stocking of any of the brands contracted, it will be replaced for a similar one.

21 Extra Premium Open Bar EXTRA PREMIUM OPEN BAR 32 hour per person Soft drinks and Voss mineral water Premium tonic water selection and Red Bull Fresh squeezed juices (orange, watermelon and pineapple) Alhambra and Coronita beer White wine Petit-Fumé Rose wine Chateau Saint Maur Red wine Pago de Carraovejas Champagne Laurent Perrier Rosé Aperitifs: Campari, Vermouth del Professore Antica Formula and Vermouth Carpano Antica Formula Cognac: Hennesy X.O. and Remy Martin Gin: Gin 209, Monkey 47, Hendricks and Martin Miller s Vodka: Beluga, Kauffman, Grey Goose and Belvedere unfiltered Rum: Zacapa X.O. and Plantation X.O. Bourbon: Jack Daniels and Makers Mark Whisky: Johnnie Walker gold label and Yamazaki Suntori 12 Single Malt Tequila: Casa Dragones, Don Julio 1942, 1800 añejo and Patrón Café Spirits: Ysabel Regina, Saint Germain, King s Chamber and Mozart * In case of no stocking of any of the brands contracted, it will be replaced for a similar one.

22 Gin Club & Cocktail Bar GIN CLUB & COCKTAIL BAR GIN CLUB 6 hour per person Bar corner with a selection of gins and Premium tonic water and professional barman. Bombay Sapphire Gin Mare Hendrick s Martin Miller s Hendricks Martin Miller s Bulldog G-Vine Tanqueray Ten London Nº 1 Seagram s Beefeater Fever Tree Heritage Orange blossom and lavender Heritage Pink pepper Heritage traditional Indian Tonic COCKTAIL BAR 25 hour per person (your choice of 6 cocktails from the list below) Cocktail bar with professional bartender. Aperol Spritz Hugo Spritz Americano Bloody Mary Lychee Martini Passion fruit Martini French Martini Mojito Caipirinha Caipiroska Cosmopolitan Negroni Kir Royal Amaretto Sour Buck s Fizz Margarita Piña Colada Moscow Mule Long Island Ice Tea Whiskey Sour Old Fashioned Expresso Martini * Please, let us know if you have any special cocktail requests.

23 Terms and conditions WEDDINGS MENU TASTING The menu tasting will take place at least 45 days prior to the wedding day, warning the hotel with at least 10 working days before the tasting date. The menu tasting will consist on the tasting of a maximum of two complete menus including appetizers, wine list and wedding cake. The menu tastings are available from Monday to Thursday lunchtime or dinner and only at lunchtime during the weekends. For events from 70 to 100 guests, the menu tasting will be free for 4 people. For events from 100 guests, the menu tasting will be free for 6 people. Any additional person at the menu tasting will be charged in the final invoice of the event at the same price of the final chosen menu. There is the possibility of combining dishes from the different menus to tailor the menu to your expectations. Once chosen the final menu, the price will be detailed.

24 Terms and conditions WEDDINGS BOOKING AND PAYMENT A firm reservation for the date and venue will be considered once a deposit of is made and the Contract for Service is signed. A second deposit of at least the 75% of the remaining amount will be made 20 days prior to the event an after the menu tasting has been done. The menu confirmation sheet will be signed then. The remaining amount will be paid the day before the event. TAXES VAT included in all prices. DURATION OF THE SERVICES Day wedding celebration up to 6 pm. Night wedding celebration up to 3 am.

25 Contact Paseo Juan Carlos I Ibiza, España T events@ibizagranhotel.com ibizagranhotel.com