FRENCH TOAST Made with a baguette, served with fresh fruit, Camembert and bacon. Garnished with Honey and Crème Fraîche.

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3 Breakfast Served till 11H00 Our breakfasts are served with bread or toast as indicated. However if you would like to exchange this for a different variety please do so from the selection below. Ciabatta, Baguette, Rye, White toast, Health toast, Croissant. MAESTRO BREAKFAST Two eggs, streaky bacon, smoked boerewors, grilled Plum tomatoes with mushrooms and a honey and green cardamom syrup. GERMAN DUNKER Two eggs, streaky bacon, double cheese Bockwurst, potato rosti and grilled tomato. FRENCH TOAST Made with a baguette, served with fresh fruit, Camembert and bacon. Garnished with Honey and Crème Fraîche. CRUNCHY YOGHURT PARFAIT Banana Parfait seated on yoghurt and muesli, toasted almonds, honey and fresh fruit. EGGS BENEDICT WITH A TWIST Two poached eggs with crispy Parma ham. Served on roosterkoek, covered with smoked paprika hollandaise. FRITTATAS (open Spanish omelette) Choice of the following: ~ Smoked salmon, roast peppers, spring onion and Crème Fraîche ~ Mediterranean roast vegetables and horseradish Crème Fraîche ~ Boboti and Parmesan LA MONACO French croissant filled with fresh basil, sliced tomato, cream cheese, scrambled eggs & bacon. PLAAT KOEKIE STACK Layers of flapjacks, Crème Fraîche and a berry coulis smothered in a butterscotch sauce. A CHOICE OF CROISSANT, MUFFIN, SCONES OR ROOSTERKOEK Served with whipped butter, tomato jam and an African Cheese blend. BESKUIT AND FILTER COFFEE WITH CONDENSED MILK A 10% gratuity fee will be charged for tables of 6 or more. A R20 sharing fee will be charged. Additional gratuity to reward exceptional service, is at your discretion.

4 Light Meals Served untill 17h00 With a choice of a Garden salad or French fries. QUICHE OF THE DAY Please enquire about today s selection LAMB APHRODISIAC Spicy lamb Ballantine served with yoghurt Riatta sauce. BOBOTIE A South African delicacy. Made with coarsely ground beef, dried apricots, a hint of curry and almond flakes. CHICKEN PASTILLE Creamy and lightly spiced chicken with mushrooms in a puff pastry. VEGETABLE PANCAKE Pancakes layered with Mediterranean vegetables and feta cheese. Topped with parmesan and served with a lemon béarnaise sauce. PAMPOEN KOEKIES Served with a citrus, ginger & cinnamon syrup, camembert and Crème Fraîche. BOERE BURGER Homemade beef burger, garnished with Mediterranean fruit chutney, ementaller cheese and marinated rocket, tomato, onion rings & homemade potato rosti. TRAMEZZINI Choice of the following: ~ Boboti and African cheese blend ~ Malay curry chicken mayonnaise ~ Mediterranean Vegetable and parmesan BIER CHICKEN BROODJIE Chicken fillet cooked in a creamy mushroom sauce and flavoured with our famous five sense spice and served on a bier roosterkoek. SPAGHETTI AND GREEK MEATBALL BOLOGNAISE Greek meatballs cooked in Napolitane and basil sauce, served with fresh spagetti.

5 Salads BLACKENED CHICKEN CAESAR SALAD Blackened Chicken breast, garlic crouton, anchovies, crispy bacon on a bed of cos lettuce garnished with parmesan and Caesar dressing. Recommended wine: crispy dry white like a sauvignon blanc, or a chenin blanc ROASTED BEETROOT AND LENTIL SALAD Roasted beetroot tossed with lentils, rocket, fresh Asian greens, cherry tomatoes and mint, topped with yoghurt cheese balls. Recommended wine: chardonnay, chardonnay pinot noir, blanc de noir. GORGONZOLA, PEAR AND PORK BELLY SALAD Mixed greens with wedges of fresh pears, roasted pork belly, honeyed walnuts and creamy gorgonzola. Topped with spring onions and tomato cheeks Recommended wine: semi sweet wines or fruity chardonnay. Aperitifs The aperitif! So underrated, so misunderstood. Take it easy, relax and enjoy. Prepare your palate for the exciting tastes of our culinary creations. The aperitif will enhance your taste buds as well as your mood. Guaranteed to make you all warm and fuzzy inside. KIR ROYAL Sparkling wine with a dash of black current liqueur. BELLINI Sparkling wine with peach pulp. ROSSINI Sparkling wine mint and strawberries. MARTINI Dry vermouth gin OR vodka. COSMO Mixture of vodka, triple sec and cranberry juice with a splash of lime. ITALIAN WHITE WINE SPRITZER Savanha chardonnay. A tot of campari, either lemonade or soda. ABSINTHE S GREEN FAIRY Absinthe served in a long glass with mineral water poured over a sugar cube and topped with ice. Served at your table. Beware the green fairy.

6 Desserts CAPE MALVA PUDDING Malva pudding with homemade custard and sultana marmelade. CRÈME BRÛLÉE SURPRISE The original cream and egg custard mould, infused with lemon and cinnamon and finished with caramelized sugar. DECONSTRUCTED TIRAMIZU Tiramizu with a difference. ZABAGLIONE A thick warm egg yolk custard with honey and marsala wine. Served with Italian biscuit. AMARETTO GALATTO ESPRESSO Indulge in our ice-cream surprise with a difference. MILKY WAY Meringue disk layered with milktart custard served with a chilli koeksister, naartjie sorbet and butterscotch sauce. PLATINA OF PETIT FOURS / FRIANDISE Per platter serves 4 people. PLATINA OF HOMEMADE TRUFFLES Per platter serves 4 people. DESSERT WINE Spoil yourself with a glass of dessert wine. Cake and pastry table Please feel free to view our display of freshly baked Cakes, Pastries and Petit Fours. Cakes and Tarts from Per slice Pastries from Platter of Petit Fours (5 piece) Per platter Platter of hand made Truffles (5 piece) Per platter A 10% gratuity fee will be charged for tables of 6 or more. A R20 sharing fee will be charged. Additional gratuity to reward exceptional service, is at your discretion.

7 Coffees CAPPUCCINO Foam Cream CAPPUCCINO DECAF Foam Cream Skinny Cappuccino Red Cappuccino ESPRESSO Single short Single long Double long Available in Rooibos FILTER COFFEE With Milk With Pouring Cream REFILL FILTER With Milk 8.00 With Pouring Cream Irish Coffee Made with Jameson s Irish whisky. Dom Pedro Hot Chocolate Dark/ White Made with Belgium chocolate. AMERICANO Shot of espresso in a large cup topped with hot water CHOCOLATCCINO Made with Belgium bitter chocolate and a strong espresso topped with foam LATTE`S Caffè Latte Red Latte Vanilla Latte Amaretto Latte Hazel Nut Latte Amarula Latte Vanilla Chai Latte Flake Latte TEAS Rooibos Dimla Teas: Earl Grey Chamomile flowers Green tea Berry explosion Ceylon Rose & Vanilla Silky Camomile Peppermint Spicy Chai Spicy Berry Macala FRENCH COFFEE Double espresso topped with sweetened whipped cream, scented with vanilla

8 Cold Beverages JUICES Please consult our waiters for our selection ICED TEAS Please consult our waiters for our selection HOMEMADE CAMOMILE ICE TEA FLOATS Coke Cream Soda Fanta Orange Fanta Grape MILK SHAKES (Made with real ice-cream) Strawberry Vanilla Chocolate TIZERS SOFT DRINKS 200ml ml Beers Amstel Becks (Non Alcoholic) Black Label Hansa Pilsner Heineken Millers Draught Peroni Windhoek Draught Windhoek Lager Windhoek Light Castle Castle Light Ciders and Coolers Bacardi Breezer Hunters Dry Hunters Gold Savannah Dry Savannah Light Smirnoff Spin Waters San Pellegrino 750ml sparkling San Pellegrino 250ml sparkling Stephnie s 750ml sparkling / still Stephnie s 330ml sparkling / still Aperitifs and Digestives South African Grappa Grappa Veneta Galiano Jägermeister A 10% gratuity fee will be charged for tables of 6 or more. A R20 sharing fee will be charged. Additional gratuity to reward exceptional service, is at your discretion.

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10 Shop No.7, Lynnwood Bridge, C/o Lynnwood and Daventry, Lynnwood Manor, Pretoria Tel: , Fax: , Printed by Multi Print (012)