smoked salmon, red onion, capers & cream cheese choice of breakfast meats with potatoes and toast your choice of coffee or tea

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1 JUICES GREEN $9 kale, celery, apple, mint & basil ORANGE $9 carrot, orange & turmeric RED $9 beet, ginger & Red Delicious apple COFFEE FEATURING VITTORIA COFFEE POT OF COFFEE (S) $9 (L) $11 CAPPUCCINO $5 ESPRESSO $5 NITRO COLD BREW $5 TEA POT OF STEVEN SMITH TEA $6 MAINS GREEK YOGURT $9 house made granola, seasonal and dried fruit & Bee Local honey SAVORY MULTI GRAIN PORRIDGE* $11 soft poached egg, spinach, grana padano BOWERY BAGEL $14 smoked salmon, red onion, capers & cream cheese TWO EGGS ANY STYLE* $19 choice of breakfast meats with potatoes and toast your choice of coffee or tea THE DUNIWAY SANDWICH $16 scrambled eggs, bacon, smoked cheddar & Julie s English muffin with fruit cup BUTTERMILK FLAPJACKS $14 seasonal jam & maple syrup OMELETTE $16 choice of smoked cheddar, spinach, mushrooms, avocado, caramelized onions with side salad EUROPEAN BREAKFAST* $17 cured meats, local cheese, seasonal fruit, 7 minute egg & whole grain bread OPEN FACED CHICKEN AND WAFFLE SANDWICH $19 fried eggs, fried chicken, hot sauce, and zucchini waffle SAUSAGE PATTY $5 DIMINNO S BACON $5 BREAKFAST POTATOES $5 SEASONAL FRUIT $5 EGG $2 TOAST $5 breakfast served between 6am - 11am BREAKFAST

2 HORS D OEUVRES TOASTED NUTS & HERBS $9 smoked almonds, hazelnuts, cashews, sage & rosemary FRENCH ONION DEVILED EGGS $10 caramelized onions and crispy shallots BRUSCHETTA $12 seasonal selection HAMS $8 each daily selections HOUSE POTATOES $8 lemon, horseradish & smoked aïoli DUCK FAT CAULIFLOWER $8 chili, garlic & mint GNOCCHI $8 sage & brown butter SALADS AND STARTERS BOWL OF CHICKEN NOODLE SOUP $12 seasonal vegetables & semolina pasta LITTLE GEM LETTUCES $9 lemon-anchovy vinaigrette & parmesan ICEBERG WEDGE $9 crème fraîche, serrano, radish & breadcrumbs GRILLED LITTLE GEM NIÇOISE $19 local hazelnuts, potato, radish & confit albacore MAINS GRILLED CHEESE $18 country ham, duck egg, honey & side salad JACKRABBIT ANTIQUE BURGER $18 dry aged beef grilled onions, gruyère, dijon, house potatoes or side salad (add sizzled egg $2, add foie gras $20) RIGATONI $17 choice of pork ragu or marinara & basil ITALIAN DIP $15 meatball, provolone & marinara FRIED CHICKEN SANDWICH $16 maple aïoli, hot sauce & grandma Helen s pickles, house potatoes or side salad lunch served between 11am - 5pm LUNCH

3 HORS D OEUVRES FRENCH ONION DEVILED EGGS $10 caramelized onions & crispy shallots TOASTED NUTS & HERBS $9 smoked almonds, hazelnuts, cashews, sage & rosemary STARTERS & SALADS BOWL OF CHICKEN NOODLE SOUP $12 seasonal vegetables & semolina pasta ENDIVES $9 strawberries, filberts & rogue river blue GRILLED CHEESE $14 tallegio, duck egg & honey LITTLE GEM LETTUCES $9 lemon-anchovy vinaigrette & parmesan SUPPERS RIGATONI $23 choice of pork ragu or marinara & basil BERTHA ROASTED CHICKEN $25 spring herbs, roasted potatoes & bacon vinaigrette BACON CHOP $33 shaved fennel, fingerling potatoes, kohlrabi & oregano JACKRABBIT ANTIQUE BURGER $18 dry aged beef grilled onions, gruyère, dijon, house potatoes or side salad (add sizzled egg $2, add foie gras $20) DRY AGED BONE-IN TENDERLOIN $38 roasted mushrooms & sauce au poivre, fingerling potatoes LOCAL DAILY FISH MARKET PRICE charcoal roasted, market vegetables DUCK FAT CAULIFLOWER $8 chili, garlic & mint KING TRUMPET MUSHROOMS ALMANDINE $8 ASH ROASTED YUKON POTATOES $9 dungeness crab cream MIXED GREEN SALAD $8 red wine vinaigrette DESSERT JULIE S SEASONAL SELECTIONS lunch served between 5pm - 11pm DIN NER

4 JACKRABBIT KIDS MENU RIGATONI $10 marinara and cheese FETTUCCINI $10 butter and cheese CHICKEN NUGGETS $12 fruit cup HAMBURGER $16 fried potatoes and choice of cheese GRILLED CHEESE $10 smoked cheddar GREEN SALAD $7 house dressing NON ALCOHOLIC BEVERAGES MEXICAN COKE $5 MEXICAN SPRITE $5 DIET COKE $5 ORANGE OR GRAPE FANTA $5 VIRGIL S ROOT BEER $5 FEVER TREE PRODUCTS: CLUB SODA $4 TONIC $4 GINGER ALE $5 GINGER BEER $5 BEERVANA Please ask for our local and domestic bottled and draft selections THE WINE CELLAR We feature a wide range of local and west coast wineries including the famous Willamette Valley Pinot Gris and Pinot Noir. Try a half bottle with your dinner or simply toast with a glass of wine. THE MIXOLOGIST Ask your server about our cocktail menu and rotating cocktail selection on tap. EXTRAS

5 GRATUITY AND SERVICE CHARGE 15% of the food & beverage total will be added to your account as a gratuity and fully distributed to servers. 5% of the food and beverage total will be added to your account as a service charge and is kept by the hotel to cover administrative and discretionary cost. An additional $4.00 in-room dining charge will also be added and retained by the hotel and is not a Gratuity. * THE DEPARTMENT OF HEALTH advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such foods reduces the risk of illness.