$3.69/Lb $19.99/CS. * All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY.

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1 January 2015 Brie D amir is a French Double Crème 60% soft ripened cheese. It has a rich buttery flavor with nutty under tones. Perfect for any number of dishes. This brie is the best in price, taste, and quality! Fr-094 Brie 1K D Amir (2x2.2Lb) $19.99/CS Fr-069 Brie 3K D Amir (1x7Lb) $3.69/Lb * All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. *

2 Fr-037 Brie 1K Couronne Plain (2x2.2Lb) Fr-038 Brie 1K Couronne Herb (2x2.2Lb) Fr-039 Brie 1K Couronne Pepper (2x2.2Lb) This brie is made with 60% cream which gives it a rich and smooth flavor. Its paste is mild and sweet and this cheese has been perfectly ripened. It pairs beautifully with a crusty baguette and crisp champagne. Also try it with berries or a sweet chutney! It can be served at room temperature or baked for a tasty appetizer. Brie Couronne, as well as all other Henri Hutin cheeses are made from hormone free milk and do not contain any gluten. 1K plain $26.99/Cs 1K G &H and Pepper $27.99/Cs The creamyness of the fromager d affinois mixed with the delicate flavor of black truffles from Perigord France. The perfect combination!! Fr-367 Fromager D Affinois Truffles (2x4.4Lb) $100.99/Cs Fr-040 Delice de Bourgogne Bulk (1x4Lb) Delice de Bourgogne is a triple cream cow s milk cheese that is enriched with cream, soft-ripened in the tradition of a brie. When young is very sweet, and then it develops a full, vibrant flavor with age. $8.25/Lb

3 Old Fashioned Foods was founded in 1979, with one facility at 331 S Main St with primarily refrigerated cheese spreads. Since then the product offering has been steadily expanded to include a full line of cheese spreads, cheese sauce and cheese dips. Us-460 Hot Horseradish Spread Us-462 Old Fashioned Beer Spread Us-463 Swiss Almond Spread Packed (2x10Lb) $65.99/Cs Kaukauna spreadable cheeses has been recognized with dozens of gold medals and blue ribbons. For example, in 2003 alone, Kaukauna won 1st place for its sharp cheddar cold pack in a U.S. Cheese contest sponsored by the Wisconsin Cheese Makers Association, as well as the Governor s Sweepstakes Award at the 2003 Wisconsin State Fair. Us-055 Kaukauna Cheddar Color Us-056 Kaukauna Cheddar White Us-057 Kaukauna Port Wine Us $65.99/Cs Us-056 Packed (2x10Lb) $66.49/Cs Us-447 Herbal Jack Block (1x5Lb) Us-448 Redmond Cheddar Block (1x5Lb) Us-449 Welsh Cheddar Block (1x5Lb) All 5Lb Blocks for $7.45/Lb Farmstead cheeses made from the raw milk of grass-fed cows. Hormone and Pesticide free 5 Spoke Creamery Farmstead Cheese From the raw milk of Grass fed Cows Us-456 Tumbleweed Cave Aged12M. (1x10Lb) $10.99/Lb

4 Honored with virtually every major award for taste both nationally and around the world. Master cheese makers carefully age these cheddars until they deem them to be perfect enough to live up to the original farmer s standards. Sharp $46.49/Cs Packed (1x10 lb) Us-281 Tillamook Sharp Cheddar Us-282 Tillamook X-Sharp Cheddar Tillamook Sharp Cheddar is naturally aged for over nine months to achieve a full-bodied flavor marked by sharper accents than the medium cheddar. Tillamook Special Reserve Extra Sharp Cheddar is naturally aged 15 months to give it the most robust, most complex flavor of the yellow cheddars. X-Sharp $49.99/Cs All packed (1x10 lb) Us-028 Cabot Sharp Cheddar Us-050 Cabot Extra Sharp Cheddar Us-232 Mccadam Extra Sharp Yellow Us-233 Mccadam Extra Sharp White $4.99/Lb $5.25/Lb $5.25/Lb $5.25/Lb Us-903 Sartori Sarvecchio Parmesan (1x20Lb) An extra aged (20 + months) parmesan cheese that begins with a subtle fruity note and finishes with caramelized parmesan flavors that blossom on your palate. Us-904 Sartori Rosemary Asiago (1x20Lb) A gold-medal winner of the World Championship Cheese Contest, this extraordinary delight wears its laurels as lightly as the perfect balance of hand-rubbed rosemary and Italian olive oil. Us-905 Sartori Bellavitano Balsamic (1x20Lb) An absorbing Sartori discovery: The sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. Us-902 Sartori Bellavitano Asiago Expresso (1x20Lb) As a special perk for breakfast, dessert or anytime, Sartori hand-rub freshly roasted espresso into sweet Bella Vitano wheels that are aged to creamy perfection. It really wakes up the other flavors. $8.99/Lb

5 Us-130 Emmi Roth Horseradish/Chive Havarti We combine a kick of flavor with fresh chives, horseradish and mustard seeds to surprise every taste bud. Surprising ingredients come to life in every bite! Us-1050 Emmi Roth Chipotle Havarti Fresh Wisconsin milk meets jalapeño peppers to bring the perfect spicy heat to this creamy favorite. Smoky and spicy flavors are perfectly balanced in this bold yet creamy Havarti. Perfect for Panini s, quesadillas, burgers, Spicy mac & cheese. Us-1051 Emmi Roth Peppadew Havarti Wisconsin tradition meets the adventure of South Africa. The unusual addition of Peppadew peppers brings a touch of heat and a taste of sweet for an unforgettable taste experience, a touch of heat to this traditional creamy cheese. All Packed (1x9Lb) $4.89/Lb Us-561 Cypress Grove Midnight Moon (1x10Lb) Aged six months or more, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty with prominent caramel notes. $14.49/Lb Sw-022 Emmi Cave Aged Gruyere Q. (1x17Lb) Made from part-skim cow s milk and lovingly cave aged with its tangy taste and exquisite, crumbly texture has been tasted, it is never forgotten. $12.99/Lb Us-562 Cypress Grove Lamb Chopper (1x10Lb) Born to be mild, this sheeps milk cheese has a buttery flavor. The texture is smooth and soft. Lamd Chopper is an enchanting table or cooking cheese. $14.49/Lb

6 Sw-092 Edel Suisse Cave Aged 4 Months (1x12Lb) Semi-hard cow s milk cheese made from fresh cow s milk in the mythical region of the Bernese Alps. The flavor is sweet and slightly spicy, with more character when aged. This cheese is distinguished mainly by its rind and the imprint of the most beautiful flower in Switzerland: The Edelweiss... A wonderful product for your cheese counter. Sw-093 Gottardo Cave Aged 5 Months (1x15Lb) A semi-hard, creamy cheese made from tasty milk of the Leventina and created by our cheese maker s expert hands and matured in natural caves for 5 months. The name Gottardo quotes the most known pass across the main Alpine range. Empire history, particularly with the via delle genti and the railroad or the highway tunnel, the Gotthard forms the watershed and the heart of Europe. Sw-094 Urnascher Black Label 1x15Lb) Urnäscher Black Cheese is a full fat, semi-hard cheese made from thermalized milk. It has small round eyes and a dark brown rind, ivory in color. Black Urnäscher is rather dry and crumbly. The flavor is slightly earthy, quite spicy, yet fine and aromatic, with roasted after notes. Westminster Aged English Cheddar is made on the farm, a few miles from that village where it all began. Crafted by hand and graded three times prior to selection, so you can be sure that only the best, most consistent product reaches your customers in perfect condition. Westminster is made using milk from grass-fed cows, free from any growth hormones, RBST or RBGH. UK-700 UK-701 UK-702 Westminster Sharp Cheddar Westminster Vintage Cheddar Westminster Farmhouse Cheddar $10.79/Lb $12.29/Lb $11.39/Lb (12x7oz) (12x7oz) (12x7oz) $38.99/CS

7 Nd-280 Vermeer (1x24Lb) Vermeer is a full-flavor gouda style cheese from Holland that is lower in fat, cholesterol and salt than the average medium aged gouda. Vermeer cheese is aged naturally for 22 weeks to achieve the best possible taste. Winer of The World Championship Cheese Contest held in Madison, Wisconsin. $8.69/Lb Nd-216 Gouda Mediterranean Herbs (1x10Lb) Da Vinci is a very interesting Dutch Gouda. The full-cream cheese made from pure Dutch cow s milk is filled with a subtle balance of tomatoes, olives and wonderful Mediterranean seasonings. $6.90/Lb

8 Nw-050 Jarlsberg Wheel (1x22Lb) Nw-060 Jarlsberg Loaf (2x12Lb) Nw-052 Jarlsberg Minis (12x3.57oz) A mild semi-soft, part skim cheese made from cow s milk. Jarlsberg has a buttery, rich texture with a mild, nutty flavor characterized by large round holes. It is an all-purpose cheese, good for cooking and for snack. Minis $29.99/Cs Wheel $6.29/Lb Nw-055 Jarlsberg Lite (1x11Lb) Jarlsberg Light has the same mild, nutty flavor as regular Jarlsberg with 50% less fat and 30% fewer calories. You can add flair to your sandwiches, wraps, vegetable dishes without all of the calories. Loaf $5.99/Lb Lite $5.99/Lb Nd-203 Old Amsterdam (2x11Lb) Old Amsterdam won several Gold Medals at cheese contests throughout the world. The cheese is made with a unique culture which is owned by the Westland family in Holland. Its taste is pure, rich walnut buttery, full flavored and mature. Its firm texture is perfect for grating over pasta. You can eat this Dutch Masterpiece with a glass of wine or port. Using only the purest and freshest week day milk, weekend milk is not as fresh by the time it is used because the Frisian Holstein cows are continuing their milk production over the weekends, but the cheese production is stopped. Slow and careful ripening by 5 master cheese makers develops its unique character and flavor. $9.99/Lb

9 Fr-500 P tit Basque (6x1.35Lb) P tit Basque, indeed a small cheese compared with its famous French cousin Ossau-Iraty. This cheese is made with pasteurized sheep s milk, has a semi-soft, moist and pale interior. The cheese s aroma is that of brown butter and caramel. The flavor is creamy and sweet with some saltiness. $12.25/Lb Fr-272 French Emmental Blocks (2x6.6Lb) Emmental has a sweet aroma with tones of fresh-cut hay. The flavor is very fruity, without a tone of acidity. Emmental has walnut-sized holes. It is considered to be one of the most difficult cheeses to be produced because of its complicated hole-forming fermentation process. $3.99/Lb Fr-260 Comte Aged 5 Months (1x80Lb) Produced in the mountains of Jura, Comte has an interior consistency that is even, smooth and elastic, buttery and delicate. A very balanced flavor with salty notes and nutty tangs characterizes this cheese, and is typically eaten with fruit, in a sandwich or a salad. $7.75/Lb Fr-248 Cantalet (1x16Lb) Made of unpasteurized cows milk by very small dairies in the mountains of the Auvergne, it is covered with a rustic natural rind and is semi-firm with a slightly curdy, crumbly texture, it s sharp and earthy with flavors of fresh milk, and it gets remarkably stronger the longer it ages. $7.85/Lb

10 It-264 Fontal (4x6Lb) Fontal has developed into a distinct cheese of its own. It is tender and buttery with a simple yet satisfying taste for all. The best pairings are fresh fruit or dry salami and wine. $5.25/Lb It-289 Provolone Piccante (2x11Lb) This Italian cow s milk cheese has a firm texture and a mild, smoky flavor. It has a golden brown rind. This provolone is aged for 2 to 3 months and has a pale-yellow color. $5.55/Lb It-297 Grana Padano Aged 10-12M (4x8.8Lb) This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Grana Padano is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. $7.49/Lb It-313 Pecorino DOP Fresco 30 Days (4x4Lb) It-314 Pecorino DOP Aged 4 Months (2x4Lb) These Pecorinos are the most common type of cheeses produced in the region of Tuscany, observing processes and techniques of relatively uniform and the traditions that go back on time. These are products that has been recognized with the DOP designation. Fresco $6.99/Lb Aged $7.49/Lb

11 Us-339 Loaf (2x5Lb) Us-341 Bars (12x8oz) $6.65/Lb $40.99/Cs Sp-190 Valdeón (2x6Lb) The cheese is wrapped in chestnut leaves before being sent to market. Valdeón has a very intense blue flavor, but is not as yellowed or as biting as true Cabrales. Delicious with fresh fruit, cured or smoked meats, or melted over steak, Valdeón pairs well with strong red wines, a robust Rioja or Sherry. $8.59/Lb Dk-065 Creamy Havarti Caraway Danish Dk-105 Creamy Havarti Jalapeno Danish Denmark s most famous cheese! The texture is semi-soft often with small eyes in the paste. The flavor is a wonderful combination of a summer pasture and sweet, fruity milk flavors. Packed (1x8Lb) $4.19/Lb

12 Waterwheel Fine Wafer Crackers are unique. Unlike traditional water crackers, Waterwheel have a fine melt in your mouth wafer texture with a subtle taste that does not overpower the flavors of your favorite toppings. Waterwheel is great with Cheese, Dips, Pate & Antipasto. As-500 Water Wheel Fine Wafer Original (12x3.5oz) As-501 Water Wheel Fine Wafer Sesame & Poppy (12x3.5oz) As-502 Water Wheel Fine Wafer Tuscan (12x3.5oz) As-503 Water Wheel Fine Wafer Organic (12x3.5oz) $17.99/Cs Us-845 Macy s CheeseCrisps Garlic Parmesan Us-860 Macy s CheeseCrisps Asiago Us-861 Macy s CheeseCrisps Melting Romano Us-862 Macy s CheeseCrisps Sesame Gruyere Us-864 Macy s CheeseCrisps Smoked Jalapeno Us-850 Macy s CheeseSticks Dijon Swiss Us-851 Macy s CheeseSticks Romano Garlic Us-852 Macy s CheeseSticks Original Cheddar Us-853 Macy s CheeseSticks Cinnamon Us-854 Macy s CheeseSticks Chocolate Us-855 Macy s CheeseSticks Cheddar & Scallion Us-863 Macy s CheeseSticks Melting Parmesan Packed (12x5oz) Packed (12x4oz) Elegant, unique, crispy... but above all, delicious! Since 1984, John Wm. Macy s award-winning, all-natural, twice-baked sourdough treats have been crowd-pleasers! We hope you will delight in our continuing quest for the perfect crunch! All CheeseCrisps & CheeseSticks $21.99/Cs

13 Fr-222 Butter Lescure Unsalted Rolls (20x8oz) Butter Lescure Rolls are rich and creamy in both flavor and texture. The roll shape also makes it perfect for portion control. A favorite among chefs. 82% Butterfat. Made from pasteurized cows milk. Great for cooking and baking, it is perfect on tartines or with radishes and salt. $66.99/Cs Sp-107 Serrano Ham Mandoline (1x12Lb) At the completely modern USDA approved Noel plant, we give our cured products the time needed to get the best final product from the best raw material and charcuterie wisdom! Noel Serrano ham is an ideal building block for Spanish Tapas! $10.99/Lb Sp-108 Noel Serrano Ham Block (1x9.7Lb) Noel Serrano Block Ham follows a rigorous process of selection to guarantee food safety to the maximum. Noel Alimentaria S.A.U. was founded by the Bosch family in Try it with cheese, olives, roasted peppers, and some crusty bread. $12.25/Lb

14 Us-480 Bellentani Tuscan Herb Coated (12x7oz) Us-481 Bellentani Rosemary Coated (12x7oz) Us-482 Bellentani Italian Dry Salami (12x7oz) Us-483 Bellentani Red Pepper Coated (12x7oz) Us-484 Bellentani Black Pepper Coated (12x7oz) Us-485 Bellentani Salami Combo Pack (24x7oz) Us-487 Bellentani Sliced Prosciutto (12x3oz) Our Salamis are made from whole muscle meat products; no trimmings. We blend our own spices from traditional Italian recipes. Among the different merits, Bellentani is famous for giving tradition to an excellent well-known product. Chubs Combo Pack Prosciutto Sliced $50.99/Cs $101.99/Cs $40.99/Cs Barolo Salami Casalingo Salami Sopressata Salami Tartufo Salami Wild Boar Salami Us-1020 Creminelli Barolo Salami (9x6oz) Us-1021 Creminelli Casalingo Salami (9x5.5oz) Us-1022 Creminelli Sopressata Salami (9x5.5oz) Us-1023 Creminelli Tartufo Salami (9x6oz) Us-1024 Creminelli Wild Boar Salami (9x5.5oz) Us-1025 Creminelli Piccante Salami (9x5.5oz) Us-1026 Creminelli Varzi Salami (3x2.67Lb) Us-1027 Creminelli Felino Salami (8x1.21Lb) Us-1028 Creminelli Calabrese Salami (3x2.77Lb) Us-1018 Creminelli Milano Salami (2x4.59Lb) Us-1019 Creminelli Finocchiona Salami (2x5Lb) $61.99/Cs $41.99/Cs $41.99/Cs $59.99/Cs $59.99/Cs $41.99/Cs $10.90/Lb $12.90/Lb $8.90/Lb $8.90/Lb $12.90/Lb From the outset, the goal of Creminelli Fine Meats has been to provide Americans with traditional Italian meat specialties some of which weren t otherwise available in the U.S. and many of which are available only on a regional basis in Italy. We hope to improve the selection of fine meats in the U.S. and in so doing provide exciting new culinary experiences for Americans.

15 Now with 3 New Turkey flavors! TM Us-572 Realsticks Cracked Pepper (2x24x1oz) Us-573 Realsticks Chipotle (2x24x1oz) Us-574 Realsticks BBQ (2x24x1oz) Us-578 Turkeysticks Ancho (2x24x1oz) Us-579 Turkeysticks Honey Mustard (2x24x1oz) Us-580 Turkeysticks Uncured Pepperoni (2x24x1oz) US-581 ABF Uncured Ham Maple Brined & Cob/Maple Smoked Quarters (6x2.5Lb) US-582 ABF Uncured Ham Maple Brined & Cob/Maple Smoked Halfs (4x5Lb) The perfect balance mellow, sweet smoke from cob & maple, not too much salt and real maple syrup flavor, all working together. These pure ingredients and our old fashioned smoking re-create the traditional Vermont and New England maple brined, cob & maple smoked ham flavor. Us-581 Us-576 Traditional Summer Sausage (24x7oz) Us-575 Smoked Pepperoni (24x7oz) Us-576 $5.50/Lb $92.99/Cs ***Pre-order items*** Us-575 Us-852 $5.50/Lb We carry out the full 12 hour fermentation to reduce the ph of the Summer Sausage before cooking, rather than just adding acidifiers. This slow process allows the flavor to develop slowly, resulting in a clean flavor. The result of our smoking the best pepperoni we could find is a marvelous combination of medium spicy heat and mellow smoke from our corn cob and maple wood glowing embers. $99.99/Cs Us-577 Maple/Corn Uncured Sliced Bacon (12x10oz) For this low-sodium, big-flavor bacon, we crafted a brine using naturally sweet Vermont apple cider, a centuries-old combination of spices and just enough sea salt plus salt containing potassium rather than sodium. Smoke from corn cobs and maple wood helps create bacon bursting with flavor. With this combination of cider and spices you won t miss the sodium or sugar! $56.99/Cs RealSticks are the delicious, always natural, healthy and gluten free meat snack sticks. They give you long-lasting nutrition that powers your day! made with humanely raised meats grown without antibiotics or added hormones, and never fed animal byproducts. Contain NO Gluten, dairy, soy, MSG, artificial flavors, colors or preservatives. $45.99/Cs

16 DESIGN: DESIGN: * Currently undergoing NEW label design! * Currently undergoing NEW label design! AS SEEN FEATURED ON: Each batch of The Take a walk onwild the wildpea side hummous with our Asian Fire Hummous. The perfect amount is carefully tended to; of heat for everyone. Its spicy...but good each artfully spicy! We haven't lost flavor anyone yet. achieved with fresh ingredients found as well as Black exotics Take a walk onlocally the wild side with our Truffle Hummous. Thearound black truffle adds a from the world. bold robust flavor that will keep you The Wild Pea is family coming back for more. owned and operated, they make every batch Take a walk on the wild side with our of hummous that is Cinnamon Raisin Hummous. This is the founder served local of the company's favoriteinflavor. Thefarmers perfect substitute for cream cheese. This flavor is great markets and specialty on anything from a bagel to a turkey wrap. shops in Baltimore or shipped to doorsteps Take a walk on the wild side with our nationwide. Curry Hummous. Need we say more... Our ASIAN FIRE BLACK TRUFFLE US-1081 US-1082 US-1083 US-1084 US-1085 US-1086 US-1087 US $19.99/Cs The Wild Pea Hummous Asian Fire CINNAMON The Wild Pea Hummous Black Truffle The Wild Pea Hummous CinnamonRAISIN Raisin The Wild Pea Hummous Curry The Wild Pea Hummous Honey Sesame The Wild Pea Hummous Old Bay The Wild Pea Hummous Pineapple CURRY Jalapeno The Wild Pea Hummous Vampire Slayer Curry Hummous is addictive! Its mild sweetness lends itself to a dip as well as a cooking ingredient in almost any dish. AS SEEN FEATURED ON: * Currently undergoing NEW label design! ASIAN FIRE BLACK TRUFFLE CINNAMON RAISIN CURRY HONEY Take a walkasonseen thefeatured wild side with our ON: Asian Fire Hummous. The perfect amount of heat for everyone. Its spicy...but good spicy! We haven't lost anyone yet. RECIPE: In a bowl, cabbage a oranges, s dollop of RECIPE: Mix The W wheat pas a nice, cre DESIGN: AS SEEN FEATURED ON: Suggested Fl RECIPE: Mix The W your tradi and fluffy shmear in RECIPE: Dice up g CURRY HU Viola! Take a walksalad on the wild side with our RECIPE: Asian Cabbage RECIPE: Take a walk on the wild side with our RECIPE: PASTA SAUCE RECIPE: HONEY SESAME Hummous! perfect blend of In a bowl, add shreddedhoney Napa Sesame cabbage, shreddedthe redwww.thewildpea.com sweet and savory. First you will get cabbage and shredded carrots. Add peanuts, mandarin the sesame flavor, followed bynoodles. a mild sweetness oranges, shelled edamame and crunchy Add a from the honey. At the very end you will get that little ASIAN from FIRE the HUMMOUS and toss. dollop of The Wild Pea crunch toasted sesame seeds. Mix The W EVOO, wh dash of ric fresh gree Take a walk on the wild side with our Black Truffle Hummous. The black truffle adds a bold robust flavor that will keep you coming back for more. Old Bay Hummous. Old Bay is a signature Mix The Wild Pea Black Truffle Hummous into whole Baltimore flavor designed by McCormick Spice wheat pasta & add some diced tomatoes. You now have Company. It's typically used to season crabs but a nice, creamy sauce that s extra healthy! has become an everyday spice in many Suggested Flavors: BLACK TRUFFLE, ASIAN FIRE, VAMPIRE SLAYER households. fold in ½ c into 4 ¼lb Take a walk on the wild side with our Cinnamon Raisin Hummous. This is the founder of the company's favorite flavor. The perfect substitute for cream cheese. This flavor is great on anything from a bagel to a turkey wrap. Take a walk on the wild RECIPE: sunday mornin breakf astside with our RECIPE: Take a walk on the wild side with our Curry Hummous. Need we say more... Our Curry Hummous is addictive! Its mild sweetness lends itself to a dip as well as a cooking ingredient in almost any dish. Take a walk on the wild side with our Honey Sesame Hummous! The perfect blend of sweet and savory. First you will get the sesame OLD BAY PINEAPPLE JALAPEÑO Pineapple Jalapeño Hummous. Mix The Wild Pea CINNAMON RAISIN HUMMOUS with Enjoy the perfect marriage between sweet your traditional pancake batter to form healthy, light and spicy Subtleup hints of favorite your favorite and fluffy pancakes, or toast your bagelfruit andbut with a kick! Grab a spoon and enjoy! One container shmear in place of cream cheese. won t be enough. RECIPE: MANGO CURRY CHICKEN Take a walk on the wildsalad side with our VAMPIRE SLAYER Slayer This is our take on Dice up grilled chicken Vampire breast and add Hummous. The Wild Pea a more traditional hummous with an awesome CURRY HUMMOUS and fresh mango cubes. name. Just the perfect amount of garlic that Viola! you won t smell all day, but you will keep the vampires away. RECIPE: HONEY SESAME SALAD DRESSING Mix The Wild Pea HONEY SESAME HUMMOUS with EVOO, white vinegar, dried oregano, salt, pepper, and a Mix 2 bea HUMMOU Mix The W EVOO, kos honey or of lean me RECIPE: Fire up th really grea diagonal. kosher sa veggies ti with a lay