READ THIS SO YOU DO NOT GET MAD AT ME

Transcription

1 What is Family Style? READ THIS SO YOU DO NOT GET MAD AT ME A sit-down meal where food is placed on the table in several serving dishes from which diners serve themselves. At Passion Restaurant Group appetizers are served family style excluding the salads which are served individually. What is French Style? In French style each guest will have the opportunity to try both entrees. One will be individually plated along with one of the sides, while the second one will be hand passed by our waiters and the second side in case there is one will be in the center of the table for people to share. Are we allowed to bring our own dessert? Yes, you are allowed to bring your own cake or dessert. If you remove our dessert your menu will be $1.00 off per person. If you keep our dessert and bring a cake there is a $10.00 flat fee and we cut it and serve it for you. If you keep our dessert and you bring cup cakes or any other dessert that does not need to be cut and served there is not an additional charge. Are we allowed to bring our own wine? Yes, you are allowed to bring your own wine with a corkage fee of $20.00 per every standard size bottle ( we only allow our guests to bring white or red). FYI our House Wine is great and it is $19.99 a bottle. Are we allowed to bring champagne or any other liquor? No, no champagne or any other liquors is allowed. Can we reserve the terrace area? We do not reserve the terrace because of weather Issues. All reservations need to be held indoors. Can we have live entertainment? No live entertainment is allowed. What type of decorations are we allowed to bring? You are allow to bring any decorations but NO BALLOONS OR CONFETTI. No exceptions sorry.

2 READ THIS SO YOU DO NOT GET MAD AT ME Do the restaurant offers a kids menu? Yes, we do offer a menu for kids younger than 10 years old. Kids menu consist of chicken tenders with fries or pasta with either red or white Sauce at $15.00 per kid. Do the restaurant offers a cake table? Yes, we do offer a cake table. Do the restaurant offers a gift table? Yes, we do offer a gift table. Do you provide linens? We do provide light beige linens at the upstairs area and the Garden Inside. What parking options do you offer? We offer valet parking at $10.00 per car. Limited street parking and a covered garage is also available one block away. What is the sales tax? Sales tax is 8 % What is the service charge? The service charge is 20 % Is there any other charge? Yes, we charge an administrative fee of $25.00 for groups of less than 30 guests or $50.00 for groups of 30 or more. Can the open bar be for only part of the group? No, open bar is optional and has to be offered for the entire group over the age of 21. When do I need a group menu and why? Parties over 11 guests will need a group menu so we can offer the service your guests deserve. Is coffee included? American coffee is included with the brunch options but for lunch and dinner menus is additional. If it is charged on Consumption, it can be billed on the same check or individually.

3 MENU OPTION A FOR GROUPS UP TO 17 GUESTS (THIS MENU DOES NOT GUARANTEE A PRIVATE ROOM, IF YOU HAVE MORE GUESTS YOU WILL HAVE TO GO WITH OPT #1, #2, #3 or #4) 4 appetizers of your selection Choose up to 4 entrees APPETIZERS -Baby spinach and quinoa salad. Beets, avocado and strawberries. Orange sesame vinaigrette. -Caesar salad was created in Tijuana. Parmesan cheese and croutons. -Kale Salad with cranberries, candied pecans, carrots, apples and poppy seed dressing. -The Cuban Quesadilla. Ham, Pork, Swiss cheese, Pickles and Mustard. -Corn Gluten Free Cheese Empanadas -Corn Gluten Free Cheese and Chorizo Empanadas -Asian Vegetable Spring Rolls. - Huevos Rotos. Fried Garbanzo and Chorizo Iberico. -Gazpacho so good, we ll give you the recipe. -Imported Burrata Caprese Salad. -Seared Tuna Tataki. -Serrano Ham croquettes ENTREES ( pick 4 entrees, guests will make their choice the day of the event) $24.99 Roasted Rosemary half Chicken with confit Potatoes. Farfalle with Salmon Bow tie Pasta with green peas, Capers in a creamy Pomodoro Sauce. -Organic Quinoa Pad Thai with Shrimp. $ Miso Glaze Salmon with snow pea and Colored Cauliflower. -Porcini Tortellini. In a Cream Sauce with spinach and shrimp -Baby Back Ribs with shoestring Fries. $ Apple Wood Braised Boneless Short Ribs with confit Potatoes. -NY Strip Steak butterfly with confit Potatoes and Herbs Butter. Appetizers and entrées selection are to be chosen prior to the event Appetizers will be served *** Family style *** Entrees will be served individually. GUEST WILL MAKE THEIR CHOICE THE DAY OF THE EVENT ***

4 MENU OPTION ONE 1 salad 1 appetizer of your selection Two entrees One Dessert Soft Drinks (Sodas, water & Ice tea) $27.99 per person (Available for lunch Monday-Sunday. Dinner Monday-Thursday Only). CHOOSE 1 SALAD -Baby spinach and quinoa salad. Beets, avocado and strawberries. Orange sesame vinaigrette. -Caesar salad was created in Tijuana. Parmesan cheese and croutons. -Kale Salad with cranberries, candied pecans, carrots, apples and poppy seed dressing. CHOOSE 1 APPETIZER -The Cuban Quesadilla. Ham, Pork, Swiss cheese, Pickles and Mustard. -Corn Gluten Free Cheese Empanadas -Corn Gluten Free Cheese and Chorizo Empanadas -Asian Vegetable Spring Rolls. - Huevos Rotos. Fried Garbanzo and Chorizo Iberico. -Gazpacho so good, we ll give you the recipe. SIGNATURE APPETIZERS $1.25 surcharge pp. -Imported Burrata Caprese Salad. -Seared Tuna Tataki. CHOOSE TWO ENTREES - Roasted Rosemary Chicken. -Porcini mushroom Tortellini in a Parmesan Cream Sauce and Fresh Portobello Mushrooms. - Slow Braised Steak Pot Roast with carrots, mushrooms And shallots. SIDES (choose two, if you have a pasta dish choose only 1 ) -White truffle mashed potatoes -Fried Tostones -Vegetables tagliatelle (zucchini, carrots and yellow squash) -Vegetables Fried rice. DESSERTS (choose 1) -Lolita s Caramel Kiss Flan (Dulce de Leche) -Not a x#!! Cheesecake. Tiramisu Fabio Morisi Appetizers, entrées, sides and dessert selection are to be chosen prior to the event Appetizers will be served *** Family style *** Salad will be served *** Individually *** Entrees will be served *** French Style ***

5 MENU OPTION TWO 1 salad 2 appetizers of your selection Two entrees from section A or B One Dessert Soft Drinks (Sodas, water & Ice tea) $33.99 per person CHOOSE 1 SALAD -Baby Spinach and Quinoa Salad. Beets, avocado and strawberries. Orange sesame vinaigrette. -Caesar salad was created in Tijuana. Parmesan cheese and croutons. -Kale Salad with cranberries, candied pecans, carrots, apples and poppy seed dressing. CHOOSE 2 APPETIZER -The Cuban Quesadilla. Ham, Pork, Swiss cheese, Pickles and Mustard. -Corn Gluten Free Cheese Empanadas -Corn Gluten Free Cheese and Chorizo Empanadas -Asian Vegetable Spring Rolls. - Huevos Rotos. Fried Garbanzo and Chorizo Iberico. -Gazpacho so good, we ll give you the recipe. SIGNATURE APPETIZERS $1.25 surcharge pp. -Imported Burrata Caprese Salad. -Seared Tuna Tataki. CHOOSE TWO ENTREES FROM EITHER GROUP A OR B A B -Slow Braised Steak Pot Roast with carrots, mushrooms and shallots. -NY Strip Steak 6 OZ and Herbs Butter. **$2.00 UPCHARGE PP ** -Applewood Braised Boneless Beef Short Rib. -Dolores Baby Back Ribs. -Miso Glazed Salmon SIDES (choose two, if you have a pasta dish choose only 1 ) -White truffle mashed potatoes -Fried Tostones -Vegetables tagliatelle (zucchini, carrots and yellow squash) -Vegetable Fried rice. DESSERTS (choose 1) -Lolita s Caramel Kiss Flan (Dulce de Leche) -Not a x#!! Cheesecake Tiramisu Fabio Morisi - Roasted Rosemary chicken. -Porcini mushroom Tortellini in a Parmesan Cream Sauce and Fresh Portobello Mushrooms. -Slow Braised Steak Pot Roast with carrots, mushrooms And shallots. Appetizers, entrées, sides and dessert selection are to be chosen prior to the event Appetizer will be served *** Family style *** Salad will be served *** Individually *** Entrees will be served *** French Style ***

6 MENU OPTION THREE 1 salad 3 appetizers of your selection (Including Signature Appetizers with no Upcharge) Two entrees from the section A or B One Dessert Soft Drinks (Sodas, water & Ice tea) $39.99 per person CHOOSE 1 SALAD -Baby spinach and quinoa salad. Beets, avocado and strawberries. Orange sesame vinaigrette. -Caesar salad was created in Tijuana. Parmesan cheese and croutons. -Kale Salad with cranberries, candied pecans, carrots, apples and poppy seed dressing. CHOOSE 3 APPETIZERS -The Cuban Quesadilla. Ham, Pork, Swiss cheese, Pickles and Mustard. -Corn Gluten Free Cheese Empanadas -Corn Gluten Free Cheese and Chorizo Empanadas -Asian Vegetable Spring Rolls. - Huevos Rotos. Fried Garbanzo and Chorizo Iberico. -Gazpacho so good, we ll give you the recipe. SIGNATURE APPETIZERS -Imported Burrata Caprese Salad. -Seared Tuna Tataki. CHOOSE TWO ENTREES FROM EITHER GROUP A OR B B -Slow Braised Steak Pot Roast with carrots, mushrooms And shallots. -NY Strip Steak 6 OZ with Herbs Butter. **$2.00 UPCHARGE PP ** -Applewood Braised Boneless Beef Short Rib. -Dolores Baby Back Ribs. -Miso Glazed Salmon SIDES (choose two, if you have a pasta dish choose only 1 ) -White truffle mashed potatoes -Fried Tostones -Vegetables tagliatelle (zucchini, carrots and yellow squash) -Vegetable Fried rice DESSERTS (choose 1) -Lolita s Caramel Kiss Flan (Dulce de Leche) -Not a x#!! Cheesecake Tiramisu Fabio Morisi A - Roasted Rosemary chicken. -Porcini mushroom Tortellini in a Parmesan Cream Sauce and Fresh Portobello Mushrooms. Slow Braised Steak Pot Roast with carrots, mushrooms And shallots. Appetizer, entrées, sides and dessert selection are to be chosen prior to the event Appetizer will be served *** Family style *** Salad will be served *** Individually *** Entrees will be served *** French Style ***

7 MENU OPTION FOUR 1 salad 3 appetizers of your selection (Including Signature Appetizers with no Upcharge) Two entrees from the section A or B One Dessert Soft Drinks (Sodas, water & Ice tea) $58.99 per person CHOOSE 1 SALAD -Baby spinach and quinoa salad. Beets, avocado and strawberries. Orange sesame vinaigrette. -Caesar salad was created in Tijuana. Parmesan cheese and croutons. -Kale Salad with cranberries, candied pecans, carrots, apples and poppy seed dressing. CHOOSE 3 APPETIZERS -The Cuban Quesadilla. Ham, Pork, Swiss cheese, Pickles and Mustard. -Corn Gluten Free Cheese Empanadas -Corn Gluten Free Cheese and Chorizo Empanadas -Asian Vegetable Spring Rolls. - Huevos Rotos. Fried Garbanzo and Chorizo Iberico. -Gazpacho so good, we ll give you the recipe. SIGNATURE APPETIZERS -Imported Burrata Caprese Salad. -Seared Tuna Tataki. CHOOSE TWO ENTREES FROM EITHER GROUP A OR B A - Roasted Rosemary Chicken. -Porcini mushroom Tortellini in a Parmesan Cream Sauce and Fresh Portobello Mushrooms. Slow Braised Steak Pot Roast with carrots, mushrooms And shallots. B -Slow Braised Steak Pot Roast with carrots, mushrooms And shallots. -NY Strip Steak 6 OZ and Herbs Butter. -Applewood Braised Boneless Beef Short Rib. -Dolores Baby Back Ribs. -Miso Glazed Salmon C SURF & TURF (They count as two) -Grilled Filet Mignon. Red Wine Reduction & Three Jumbo grilled shrimp. SIDES (choose two, if you have a pasta dish choose only 1 ) -White truffle mashed potatoes -Fried Tostones -Vegetables tagliatelle (zucchini, carrots and yellow squash) -Vegetable Fried rice DESSERTS (choose 1) -Lolita s Caramel Kiss Flan (Dulce de Leche) -Not a x#!! Cheesecake Tiramisu Fabio Morisi Appetizers, entrées, sides and dessert selection are to be chosen prior to the event Appetizer will be served *** Family style *** Salad will be served *** Individually *** Entrees will be served *** French Style ***

8 Vegetarian Menu (guests can choose 1 meal, portions are bigger than the other ones) -Zucchini Noodles with Pomodoro sauce -Quinoa Pad Thai. -Porcini mushroom Tortellini in a Parmesan Cream Sauce and Fresh Portobello Mushrooms. Kids Menu $15.00 per Kid (10 years old and under) (They will choose their food the day of the event) -Chicken Tenders with French Fries. -Pasta with red or white sauce. - Kid s Kobe Burger. ADMINISTRATIVE FEE OF $25.00 FOR GROUPS OF 30 AND UNDER AND $50.00 FOR GROUPS OVER 30 GUESTS SALES TAX OF 8% AND A 20% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL AREA IS RESERVED FOR 2 ½ HOURS ALL MENUS AND PRICES ARE SUBJECT TO CHANGE

9 BRUNCH MENU 1 salad 1 appetizer and Two entrees Soft Drinks (Sodas, water & Ice Tea) & American coffee $25.99 per person CHOOSE 1 SALAD -Baby spinach and quinoa salad. Beets, avocado and strawberries. Orange sesame vinaigrette. -Kale Salad with cranberries, candied pecans, carrots, apples and poppy seed dressing. -The Real Caesar originated in Tijuana. With Parmesan Crostini. CHOOSE 1 APPETIZER -The Cuban Quesadilla. Ham, Pork, Swiss cheese, Pickles and Mustard. -Corn Gluten Free Cheese Empanadas -Corn Gluten Free Cheese and Chorizo Empanadas -Asian Vegetable Spring rolls. - Huevos Rotos. Fried Garbanzo and Chorizo Iberico. -Gazpacho so good, we ll give you the recipe. SIGNATURE APPETIZERS $1.25 surcharge pp. -Imported Burrata Caprese Salad. -Seared Tuna Tataki. CHOOSE 2 ENTREES -Chicken and Waffles Virginia Ham & American Cheese Croissant. - Scramble eggs - NY Strip Steak 6 OZ with herbs butter. ** Upcharge $2.00 pp** SIDES (This two come included) Patatas bravas (non spicy) Apple Wood Bacon. Vegetarian Options for Brunch (only available for vegetarian guests) -Quinoa Pad Thai -Spinach and Swiss cheese croissant -Belgian Waffles Appetizers and entrées selection are to be chosen prior to the event Appetizer will be served *** Family style *** Salad will be served *** Individually *** Entrees will be served *** French Style ***

10 COCKTAIL RECEPTION ** Minimum Selection of Three Tapas pp. ** Regular Tapas $5.00 (per person per tapa) -Mozzarella and Tomato Skewers 4pp -Honey Chicken Tenderloins 4 pp -Cuban Quesadilla. Ham, Pork, Swiss Cheese, Pickles and Mustard. 4 pcs per person. -Asian Vegetable Spring rolls 5 pp -Serrano Ham Croquettes 5pp -Corn Gluten Free cheese Empanadas 3 pp -Corn gluten free cheese and chorizo Empanadas 3 pp Premium Tapas $8.00 (per person per Tapa) -Thai tempura shrimp skewers with a sweet chili sauce 4pp -Beef churrasco skewers with chimichurri 4pp -Caribbean grilled shrimp skewers 4 pp -Tuna Poke Crostini 4 pp ADMINISTRATIVE FEE OF $25.00 FOR GROUPS OF 30 AND UNDER AND $50.00 FOR GROUPS OVER 30 GUESTS SALES TAX OF 8% AND A 20% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL AREA IS RESERVED FOR 2 ½ HOURS ALL MENUS AND PRICES ARE SUBJECT TO CHANGE

11 OPEN BAR OPTIONS Open bar featuring bottled beer and house wines for tapas menu $25.50* PER PERSON (For two hours) ($11.00* PER PERSON, FOR EACH ADDITIONAL HOUR) Open bar featuring bottled beer and house wines for seat down dinner $19.50* PER PERSON (For two hours) ($9.00* PER PERSON, FOR EACH ADDITIONAL HOUR) Open Bar featuring bottled beer, house wines and call brand liquors. $32.00* PER PERSON (For two hours) ($14.00* PER PERSON, FOR EACH ADDITIONAL HOUR) Open bar featuring bottled beer, house wines and premium brand liquors. $36.00* PER PERSON (For two hours) ($16.00* PER PERSON, FOR EACH ADDITIONAL HOUR) $22.99 per person unlimited mimosas and sangria (2 Hour) $10.00 PER PERSON ADDITIONAL HOUR. BAR UPON CONSUMPTION House wine (Chardonnay, Merlot, Cabernet Sauvignon) $19.99* BOTTLE- $7.00* GLASS Pitcher of Sangria $20.00 * (Serves around 5 glasses) Pitcher of Mimosa $25.00 * (Serves around 6-8 flutes) Coffeegandreone American Coffee $3.00 Espresso $3.00 Cortadito $3.00 Cappuccino $5.00 Specialty Coffee $9.00 ADMINISTRATIVE FEE OF $25.00 FOR GROUPS OF 30 AND UNDER AND $50.00 FOR GROUPS OVER 30 GUESTS SALES TAX OF 8% AND A 20% SERVICE CHARGE WILL BE ADDED TO THE FINAL BILL AREA IS RESERVED FOR 2 ½ HOURS ALL MENUS AND PRICES ARE SUBJECT TO CHANGE

12 Front Private Room Seats Up to 40 guests Lolita s Garden Outside Room Seats Up to 75 guests

13 Lolita s Garden Outside Room Seats Up to 25 guests