APPETIZER SOUP PIZZA SALADS ADD FISH 8 SIDE DISH KIDS MENU. EGGPLANT 12 Stuffed with cheeses topped with marinara sauce and mozzarella
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1 APPETIZER EGGPLANT 12 Stuffed with cheeses topped with marinara sauce and mozzarella ARTICHOKE 11 Olive Oil Poached Artichoke Hearts stuffed with vegetable and cheese MOZZARELLA 11 Homemade fried mozzarella sticks w/marinara sauce. TOMATO 10 Toasted Italian bread topped with chopped tomatoes, basil, garlic & olive oil. ZUCCHINI 10 Crispy Zucchini with Tzatziki sauce AVOCADO 11 Avocado and Sun-dried Tomato Egg Roll With Sweet Chili Sauce SALADS ADD FISH 8 ARUGULA 13 Red onion, cherry tomatoes, mushroom marinated feta cheese with balsamic vinaigrette dressing GREEK 14 Cucumbers, olives, red onion, red pepper, heart of palm, grapes leaves, feta cheese, with lemon-olive oil dressing TEA FOR TWO 13 Health salad with mesclun, strawberries, mango, raisins, and walnuts in strawberries dressing CAESAR 11 Romaine lettuce with homemade croutons and parmesan cheese in Caesar dressing GRIGLIA 11 Grilled Portobello mushrooms, zucchini and sweet potatoes over mesclun with balsamic Vinaigrette dressing. SPINACH 12 Fresh spinach, feta cheese, red onions, and beets in lemon-olive oil dressing SOUP French Bistro Onion 7 Mediterranean Vegetable 7 Soup of the Day 8 PIZZA PIZZA SEMPLICE 14 Pizza with tomato sauce, mozzarella, and basil (Also available without cheese) VODKA SAUCE 1 Toppings up to three for 2 Mushrooms sundried tomatoes Black olives tomatoes Green olives onions Red pepper eggplant Green pepper Cheese Toppings 2.50 Mozzarella, Feta, Parmesan SIDE DISH Roasted Rosemary New Potatoes 6 Spinach with Garlic and Oil 7 Stuffed grapes leave with Garlic and Oil 7 Mixed Vegetables 7 Fries 6 Cajun Fries 6 Artichoke Hearts 8 Sautéed Wild Forest Mushrooms 7 Rice Pilaf 6 KIDS MENU Mac & Cheese 10 Cheese & Fries 9 Fish & Chips 17 Pasta 10
2 PASTA. POTATO GNOCCHI 15 With asparagus garlic and olive oil TORTELLINI PESTO 16 Stuffed cheese tortellini with garlic & light pesto sauce RAVIOLI (CHEESE/MUSHROOM) 16 Ravioli with butternut squash ragout, parmesan, sage FETTUCCINI ALFREDO 15 With parmesan cream sauce LASAGNA 16 Fresh spinach with assorted cheeses wrapped in lasagna with mozzarella & marinara sauce EGGPLANT PARMESAN 15 Crispy eggplants baked with marinara sauce and mozzarella over bed of spaghetti PENNE VODKA 15 Creamy pink sauce with parmesan cheese and vodka BAKED ZITI 15 Baked pasta with ricotta cheese marinara sauce and melted mozzarella. FISH TUNA ROAST 27 Pan-Seared Blackened Tuna with teriyaki sauce WHOLE SAN PETER 30 Grilled Whole San Peter with lemon and Rosemary FISH KEBOB 27 2 skewers with grilled salmon/tuna and fresh garden vegetable SALMON DOLCE VIDA 24 Sesame Crusted, baked with honey Dijon Mustard sauce CHILEAN SEA BASS 32 Grilled Sea Bass with Chimichurri sauce SOLE SCAMPI 28 Broiled with garlic, white wine, parsley and lemon juice TILAPIA FORNO 24 Grilled with lemon juice, paprika and white wine SALMON TERIYAKI 24 Grilled North Pacific Salmon Teriyaki STARTER FISH TARTARE 13 Tuna /salmon, Avocado mixed in creamy spicy aioli and Yuzu sauce with sweet potato tempura. TUNA JALAPEÑO 13 Tuna Carpaccio in Japanese Yuzu dressing garnished with jalapeno and fried rice paper. SUSHI DUMPLING 12 Spicy Tuna wrapped with Wonton skin, topped with Sweet & spicy sauce. KANI SALAD 10 Imitation crab and cucumber mixed with caviar aioli. EDAMAME (SOY BEAN) 9 Sea salted soybean. SEAWEED SALAD 11 Fresh seaweed and sesame aioli SUSHI/SHASHIMI (2 PC) 6 A LA CARTE Tuna Yellowtail Ikura/Caviar Smoked Salmon Kani Salmon ROLLS CALIFORNIA 7 VEGETABLES 6 SPICY TUNA 7 AVOCADO CUCUMBER 6 SWEET POTATO (fried/steam) 6 TUNA AVOCADO 8 SALMON SKIN 6 SALMON AVOCADO 7 SHITAKI ASPARAGUS 6 YELLOWTAIL SCALLION 7 SEARED TUNA AND SALMON 8 SALMON KATSU(salmon, kani, avocado, crunch) 7 TUNA KATSU (tuna, kani, avocado, crunch) 8 ALASKAN (salmon, avocado, cucumber) 7 PHILADELPHIA (lox, cream cheese, cucumber) 8 KOBE (salmon fried, cucumber) 8 ATLANTIC (tuna, mango, avocado) 8
3 DESSERT 10 TIRAMISU APPLE PIE CRÈME BRULEI ICE CREAM/SORBET CHOCOLATE SOUFFLE BELGIAN WAFFLE FOR TWO CHEESECAKE (ASSORTED) MOUSSE CAKE (ASSORTED) BEVERAGES Cappuccino Blast 7 Cappuccino/café latte 5 Coffee 2 Espresso 2.5 Tea/ Herbal Tea 2.5 Hot Chocolate 3 Iced Cappuccino/coffee 4 Snapple/soda 2.5 Mineral Water/seltzer 2.5 Fruit Smoothies/shake 7 Beer (Corona/light, Heineken, Coors Light) 7 WINE & Red wine 8/35 White Wine Merlot Barkan Muscato Diasti Herzog Cabernet Barkan Chardonnay Herzog Shiraz Herzog Pinot Grigio Herzog Cabernet Tea lake White Zinfhendle Herzog Tropical Mojitos 11 Martinis Fresh Lime, Mint Leaves, Rum, Simple Syrup With Soda/Juice CLASSIC MINT ORANGE STRAWBERRY WATERMELON APPLE Premium liquors shaken with fresh fruit juices POMEGRANATE STRAWBERRY CRANBERRY BLUEBERRY APPLE WEEKLY SPECIALS APPETIZER 12 CALIFORNIA SALAD Chopped Romains, cucumbers, avocado, hearts of palm, red onions, and lemon vinaigrette with crispy tortilla chips FISH 30 FISH FOR TWO Pan seared tuna with a plum sauce, pan seared salmon with roasted pepper sauce PASTA 16 RIZZOTO Spinach, roast peppers, basil, butter, garlic, parmesan cheese, and drizzle of truffle oil DESSERT 10 CHOCOLATE BONETT Chocolate crusted with amaretto served with cappuccino ice cream and cream angles sauce DRINK 11 ABSOLUTE CAPPUCCINO Absolute Vodka, Coffee Liquor, One Shot Espresso, Crème Liquor Topped With Cinnamon ~ Served in A tall glass over ice
4 CHEF SPECIAL ROLLS LAVA 14 Crunchy spicy tuna and Avocado topped with peppered blue fin tuna and Jalapeno with creamy crab sauce. MAMILA 12 Cooked Salmon, Cucumber and radish sprouts topped with Avocado and teriyaki with crunch NEGIMAKI 13 Grilled tuna marinated in teriyaki sauce and scallion topped with avocado and cucumber NOSTRAND 13 Salmon, avocado and crunch, topped with spicy yellowtail and sweet potato tempura. MEXICANA 13 Spicy crunchy tuna topped with jalapeno and caviar. CRAZY 15 Salmon, avocado, & crunchy flakes, with spicy tuna. KAWASAKI 13 Chopped sweet imitation crab & crunch topped with sweet sauce, avocado & crunch. GREEN DRAGON 14 Tuna, salmon and cucumber topped with avocado. ABRACADABRA 14 Baked salmon, imitation crab, avocado and crunch topped with 5 special sauces. FUNKY 13 spicy crunchy tuna topped with avocado and spicy crab stick. VALENTINE 12 Salmon, yellowtail, cucumber, & avocado topped with caviar. ICHIBAN ROLL 13 Spicy Kani, Crunch topped with Spicy Tuna & Wasabi Sauce. RED DRAGON 15 Imitation crab, avocado, and cucumber, topped with marinated tuna. SUSHI BALL 12 Sushi rice ball wrapped in avocado topped with sweet imitation crab and crunch CHEF VEGGIE ROLLS VEGETABLE DRAGON 10 Vegetable roll topped with avocado and kiwi. POPEYE 10 Spinach, avocado, & candy pecans with honey sauce. ASPARAGUS FANTASY 11 Asparagus, avocado, cucumber, carrots, topped with spicy kani. GARDEN ROLL 13 Grilled Portobello mushroom, sweet potato, eggplant, zucchini and pepper (deep fried) CHEF TEMPURA ROLLS KOBE KICK 15 Spicy fried salmon, avocado, asparagus, tomato, Scallion and cream cheese. KINGS HIGHWAY 16 Salmon, whitefish, crab, & asparagus lightly fried. EXPLOSION 14 Imitation Crab, spicy tuna, walnuts, lightly fried, topped with crunchy flake and special sauces SPIDER 14 Spicy fried salmon, imitation crab, carrots, fried and Topped with sweet sauce. NEW YORK 14 Spicy yellowtail, asparagus, sundried tomato, jalapeno, topped with guacamole. CRUSTY 14 Deep fried sushi rice, topped with spicy tuna and guacamole. VOLCANO 16 Kings Highway roll topped with spicy imitation crab, crunchy flake and caviar. FIRECRACKER 16 Salmon, tuna, yellowtail avocado, asparagus,jalapeno deep fried, with sweet & spicy sauce.
5 OMELETTES Made from three eggs and served with fries and salad HOME STYLE 9 Plain omelet GREEK 9 Feta cheese, tomatoes and onions VERDURA 9 Broccoli, tomatoes, onions and mushrooms SPINACH 9 Fresh spinach and mozzarella cheese MEXICAN 9 Jalapeno, red onions, mushrooms and melted cheese MUSHROOM 9 Fresh forest mushrooms and onions SMOKED SALMON 11 SANDWICHES OR WRAPS All served with fries or salad GRILLED VEGETABLE 10 Grilled mushroom, sweet potato and zucchini with mozzarella EGG SALAD 10 Lettuce tomato and hardboiled egg in light mayonnaise SMOKED SALMON 11 Cream Cheese, Red Onion and Cream cheese TOMATO & BASIL 10 Fresh mozzarella, tomato, basil and butter garlic spread TUNA SALAD 11 Mozzarella, tomato, olive and tuna with law fat mayonnaise MEXICAN 10 Jalapeno, red onion, avocado, mushroom and mozzarella Italian 10 Two fried eggs with avocado and tomato Grilled Fish 13 Choice of grilled tuna or salmon with Baby Arugula, Tomato and Guacamole CHEF SPECIAL ROLLS LAVA 13 Crunchy spicy tuna and Avocado topped with peppered blue fin tuna and Jalapeno with creamy crab sauce. MAMILA 12 Cooked Salmon, Cucumber and radish sprouts topped with Avocado and teriyaki with crunch NEGIMAKI 12 Grilled tuna marinated in teriyaki sauce and scallion topped with avocado and cucumber NOSTRAND 12 Salmon, avocado and crunch, topped with spicy yellowtail and sweet potato tempura. MEXICANA 12 Spicy crunchy tuna topped with jalapeno and caviar. CRAZY 13 Salmon, avocado, & crunchy flakes, with spicy tuna. KAWASAKI 13 Chopped sweet imitation crab & crunch topped with sweet sauce, avocado & crunch. GREEN DRAGON 11 Tuna, salmon and cucumber topped with avocado. ABRACADABRA 12 Baked salmon, imitation crab, avocado and crunch topped with 5 special sauces. FUNKY 13 spicy crunchy tuna topped with avocado and spicy crab stick. VALENTINE 12 Salmon, yellowtail, cucumber, & avocado topped with caviar. ICHIBAN ROLL 11 Spicy Kani, Crunch topped with Spicy Tuna & Wasabi Sauce. RED DRAGON 12 Imitation crab, avocado, and cucumber, topped with marinated tuna. SUSHI BALL 12 Sushi rice ball wrapped in avocado topped with sweet imitation crab and crunch
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Soup MISO SOUP 3 seaweed, tofu & scallions HOMEMADE WONTON SOUP 5 pork & shrimp in clear broth HOT & SOUR SOUP 5 OR 7 choice of vegetable or seafood TOM KHA GAI 7 creamy coconut broth & asian herbs w.
More informationFour Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU
Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8
More informationAppetizer. Soup. Salad. Edamame 4.95 Steamed soybean, sea salt & lime
Appetizer Edamame 4.95 Steamed soybean, sea salt & lime Shrimp Shumai 4.95 Steamed shrimp dumplings Fried Oyster 7.95 Pork or Vegetable Gyoza 4.95 Pan fried or steamed dumplings Teriyaki Squid 8.95 Grill
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationSOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices
SOUPS Clear Soup mushrooms, fried onions & scallions 3 Miso Soup tofu, mushrooms, seaweed & scallions 3 Seafood Soup shrimps, clams, fish cake, salmon, mussels & vegetables 10 SALADS Fresh Garden Salad
More informationSoup & Salad. Miso Tofu Soup 3. Spinach Egg Dropped Soup 3 Wonton Soup 3. Ginger Salad 5 Ginger dressing
Soup & Salad Kani Salad Spicy Kani Avocado Salad Tom Yum Soup Miso Tofu Soup 3, Vegetable Hot & Sour Soup 3 Spinach Egg Dropped Soup 3 Wonton Soup 3, Tom Yum Soup 5 Ginger Salad 5 Ginger dressing Kani
More informationSavory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning
Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Seafood: Atlantic or Coho Salmon en Papier with julienne zucchini, red pepper and fennel drizzled with olive
More informationMENU SELECTIONS. 510-A Deerhurst Drive Brampton, ON L6T 5H9. T E.
510-A Deerhurst Drive Brampton, ON L6T 5H9 T. 905.793.3458 E. info@speranzahall.ca COCKTAIL BAR STATIONS Martini Bar Sangria Bar Proseco Bar Vodka Bar APPETIZER SELECTIONS Soup Options Italian Chicken
More informationLunch Special. Monday - Saturday until 3:00 pm (except holidays and Sunday) Served w. miso soup & salad
Avocado Roll Vegetable Roll Cucumber Roll Asparagus Roll Sweet Potato Roll California Roll Philadelphia Roll Salmon Skin Roll Lunch Special Monday - Saturday until 3:00 pm (except holidays and Sunday)
More informationGYOZA / pan seared pork dumplings 8. SHUMAI / steamed shrimp dumplings 8. * SPICY TUNA AVOCADO SALAD / tuna / avocado / spicy aioli 11
SNACKS MISO SOUP / shiro-miso / tofu / wakame / scallions 3 HOT EDAMAME / steamed soybeans / sea salt 5 GYOZA / pan seared pork dumplings 8 SHUMAI / steamed shrimp dumplings 8 VEGETABLE TEMPURA / asparagus
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationNaruto. Sumo Ceviche. Poke Bowl. Sushi Bomb. Sashimi Starters. Steak Negimaki. Tebasaki Wings 8.95
COLD STARTERS Ahi Chip Tartare Jalapeño Hamachi Naruto Diced Ahi Tuna marinated with avocado, scallions and spicy mayo over crunchy wonton chips Bruschetta Japonés Pastrami smoked salmon rolled with lemon
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationAppetizer (Hot) Oki s Lettuce Wrap. Soup & Salad. Appetizer (Cold)
Appetizer (Hot) Vegetable Tempura Appetizer $4.50 Lightly battered fried vegetables served with Tempura sauce Shrimp Tempura Appetizer $5.50 Lightly battered fried shrimp served with Tempura sauce Gyoza
More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
More informationAppetizers. Soup and Salad
Appetizers Edamame 6 Boiled soybeans topped with sea salt (Add Garlic Butter Sriracha for $2) Crispy Crab Wontons 7 Six crab filled wontons with cream cheese served with sweet onion and cucumber sauce
More informationLarge Party Pickup & Drop Off Menu Corporate. Wedding. Social Event.
Large Party Pickup & Drop Off Menu Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces
More informationappetizers homemade soups salads Bostwick Lake Inn Menu
appetizers Sweet Potato Tater Tots 8 house seasoned, goat cheese fondue, house ketchup, chives House Smoked Chicken Wings 12 michigan blis blast hot sauce, bleu cheese dressing House Queso 8 fire roasted
More informationMENU. 10 Heroes. Appetizers. Soups. Add fries to sandwich - $1 Extra cheese - $1. Always freshly homemade $6.99 $9.99 $7.99 $9.99 $8.99 $7.99 $12.
MENU Appetizers Bruschetta Eggplant Rollatini Mozzarella Sticks(6) Buffalo Chicken Wings(10) Potato Skins(5) Stuffed Mushroom Mahwah Sampler Wings, mozzarella sticks, potato skins with bleu, marinara &
More informationAppetizers. Soup & Salad
TINO S ANTIPASTO 12.95 Prosciutto, salami, mozzarella, kalamata olives, pepperoncini, roasted red peppers, artichokes & tomatoes BRUSCHETTA 7.95 Italian toast topped with fresh tomatoes, basil, garlic,
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationDAILY SPECIALS & NEW ITEMS MP = Market Price
DAILY SPECIALS & NEW ITEMS = Market Price LIVE UNI SASHIMI Served in its original sea urchin shell. SHIMA AJI A seasonal favorite, also known as striped jack. ALASKA KING CRAB For sashimi, the crab is
More informationSoup & Salad. Kitchen Appetizers. Miso Soup $2. Clear Soup $2. Hot & Sour Soup $2. House Salad $2. Edamame $3 sea salt steamed young soy bean
Soup & Salad Miso Soup $2 Clear Soup $2 Hot & Sour Soup $2 Kitchen Appetizers House Salad $2 Seaweed Salad $4 Cucumber Salad $3 marinated cucumber w. Japanese vinegar dressing Avocado Salad $4 sliced fresh
More informationMOTHER S DAY SPECIALS
SEA BASS MOTHER S DAY SPECIALS (All Fish can be prepared any Style ~ Here are Our Chef s Recommendations) Asiago Crusted Served with spinach and mashed potatoes $26.95 Piccata Style Pan seared with shrimp
More informationF resh Juice Bar. $5.95 apple, beet, carrot. $5.95 apple, blueberry, raspberry, strawberry APPLE, BERRY JUICE. $5.95 apple, carrot, celery, orange
Coffee & Tea COLOMBIAN COFFEE TEA HOT CHOCOLATE ICED COFFEE ICED TEA SMALL 12oz. LARGE 16oz. ABC JUICE $1.50 $1.95 $1.50 $1.95 $2.50 $3.00 $2.00 $2.50 $2.50 $3.00 unsweetened, blueberry pineapple, mint
More informationAPPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
More informationLUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost
SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost MEDLEY OF MIXED FIELD GREENS AND FENNEL with sliced kohlrabi and organic tomatoes
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationDinners PLATED DINNER MENUS COURSE 1 - SALAD COURSE 2 - ENTRÉE
Dinners PLATED DINNER MENUS All plated dinners include the ability to be creative. They are served with three courses, rolls with butter and fresh brewed regular and decaf coffee and assorted premium hot
More informationWarm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,
More informationUNITED STATES CLASSICS MENU. To Order: N. America +1 (800) Worldwide +1 (813) Online
UNITED STATES CLASSICS MENU U.S. CLASSICS MENU BREAKFAST Displays bakery display choice of muffins, croissants, danish pastries, butter and preserves continental display seasonal fruit, pastries and greek
More informationHana. Japanese Steakhouse. Hibachi & Sushi
Hana Japanese Steakhouse Hibachi & Sushi Soup Miso Soup Soy bean broth with tofu scallion & seaweed Lemon Grass Soup 6.00 Spicy & sour soup w. scallop shrimp, crab, vegetable Tom Yum Soup Spicy Thai Soup
More information2017 CORPORATE LUNCH. 5799H Burke Centre Parkway Burke, VA (703)
2017 CORPORATE LUNCH Lunch Sandwiches and Wraps *Chicken Salad with Tomato and Lettuce *Roast Beef with Boursin Cheese, Tomato and Lettuce *Turkey with Pesto Mayo, Tomato and Lettuce *Honey Ham with Caramelized
More informationBREAKFAST PASTRY 5.50 An assortment of freshly baked bagels, muffins, turnovers and donuts garnished with fresh strawberries and grapes.
TO ENSURE THAT YOUR ORDER CAN BE ACCOMMODATED, IT SHOULD BE PLACED THREE DAYS IN ADVANCE FOR UP TO 50 PEOPLE, AND FIVE DAYS IN ADVANCE FOR 50 PEOPLE OR MORE. STANDARD DELIVERY CHARGES APPLY WITH A 10 PERSON
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationBig Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1
Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1 Two Eggs Any Style Two eggs any style served with home fried potatoes or hashbrowns and toast 9 Add
More informationphone BOAT CRUISE MENU
phone 949. 697. 8460 BOAT CRUISE MENU HORS D OEUVRES {Minimum of 20 pieces} Cheeseburger Egg Roll / american cheese, sautéed onions, old fashion sauce $3 Caprese Skewer / fresh mozzarella, basil, cherry
More informationPASSED AND STATIONED HORS D OEUVRES
Pier 39, San Francisco, CA 94133 415.956.2013 sanfrancisco_sales@hardrock.com PASSED AND STATIONED HORS D OEUVRES Mini Pastrami and Gouda Grilled Paninis Assorted Burger Sliders Assorted Pulled BBQ Sliders
More informationClient may mix and match the menu items. Price will default to the higher priced menu item
The Cellar Door Catering at Clos LaChance Winery 2018 Wedding Menus Catered By: The Cellar Door Catering Contact: Kristin Murphy (408) 686-1050x106 kristin@clos.com Per Person Menu prices includes: Pre-Ceremony
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationFAMILY STYLE PARTY SERVICES
FAMILY STYLE PARTY SERVICES Tricia Cella - 516-606-8766 familystylepartyservice.com LIKE us on Facebook BEEF Half Tray Full Tray Steak Teriyaki Skirt Steak with Broccoli & Carrots in a Teriyaki Sauce Pepper
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