APPETIZER SOUP PIZZA SALADS ADD FISH 8 SIDE DISH KIDS MENU. EGGPLANT 12 Stuffed with cheeses topped with marinara sauce and mozzarella

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1 APPETIZER EGGPLANT 12 Stuffed with cheeses topped with marinara sauce and mozzarella ARTICHOKE 11 Olive Oil Poached Artichoke Hearts stuffed with vegetable and cheese MOZZARELLA 11 Homemade fried mozzarella sticks w/marinara sauce. TOMATO 10 Toasted Italian bread topped with chopped tomatoes, basil, garlic & olive oil. ZUCCHINI 10 Crispy Zucchini with Tzatziki sauce AVOCADO 11 Avocado and Sun-dried Tomato Egg Roll With Sweet Chili Sauce SALADS ADD FISH 8 ARUGULA 13 Red onion, cherry tomatoes, mushroom marinated feta cheese with balsamic vinaigrette dressing GREEK 14 Cucumbers, olives, red onion, red pepper, heart of palm, grapes leaves, feta cheese, with lemon-olive oil dressing TEA FOR TWO 13 Health salad with mesclun, strawberries, mango, raisins, and walnuts in strawberries dressing CAESAR 11 Romaine lettuce with homemade croutons and parmesan cheese in Caesar dressing GRIGLIA 11 Grilled Portobello mushrooms, zucchini and sweet potatoes over mesclun with balsamic Vinaigrette dressing. SPINACH 12 Fresh spinach, feta cheese, red onions, and beets in lemon-olive oil dressing SOUP French Bistro Onion 7 Mediterranean Vegetable 7 Soup of the Day 8 PIZZA PIZZA SEMPLICE 14 Pizza with tomato sauce, mozzarella, and basil (Also available without cheese) VODKA SAUCE 1 Toppings up to three for 2 Mushrooms sundried tomatoes Black olives tomatoes Green olives onions Red pepper eggplant Green pepper Cheese Toppings 2.50 Mozzarella, Feta, Parmesan SIDE DISH Roasted Rosemary New Potatoes 6 Spinach with Garlic and Oil 7 Stuffed grapes leave with Garlic and Oil 7 Mixed Vegetables 7 Fries 6 Cajun Fries 6 Artichoke Hearts 8 Sautéed Wild Forest Mushrooms 7 Rice Pilaf 6 KIDS MENU Mac & Cheese 10 Cheese & Fries 9 Fish & Chips 17 Pasta 10

2 PASTA. POTATO GNOCCHI 15 With asparagus garlic and olive oil TORTELLINI PESTO 16 Stuffed cheese tortellini with garlic & light pesto sauce RAVIOLI (CHEESE/MUSHROOM) 16 Ravioli with butternut squash ragout, parmesan, sage FETTUCCINI ALFREDO 15 With parmesan cream sauce LASAGNA 16 Fresh spinach with assorted cheeses wrapped in lasagna with mozzarella & marinara sauce EGGPLANT PARMESAN 15 Crispy eggplants baked with marinara sauce and mozzarella over bed of spaghetti PENNE VODKA 15 Creamy pink sauce with parmesan cheese and vodka BAKED ZITI 15 Baked pasta with ricotta cheese marinara sauce and melted mozzarella. FISH TUNA ROAST 27 Pan-Seared Blackened Tuna with teriyaki sauce WHOLE SAN PETER 30 Grilled Whole San Peter with lemon and Rosemary FISH KEBOB 27 2 skewers with grilled salmon/tuna and fresh garden vegetable SALMON DOLCE VIDA 24 Sesame Crusted, baked with honey Dijon Mustard sauce CHILEAN SEA BASS 32 Grilled Sea Bass with Chimichurri sauce SOLE SCAMPI 28 Broiled with garlic, white wine, parsley and lemon juice TILAPIA FORNO 24 Grilled with lemon juice, paprika and white wine SALMON TERIYAKI 24 Grilled North Pacific Salmon Teriyaki STARTER FISH TARTARE 13 Tuna /salmon, Avocado mixed in creamy spicy aioli and Yuzu sauce with sweet potato tempura. TUNA JALAPEÑO 13 Tuna Carpaccio in Japanese Yuzu dressing garnished with jalapeno and fried rice paper. SUSHI DUMPLING 12 Spicy Tuna wrapped with Wonton skin, topped with Sweet & spicy sauce. KANI SALAD 10 Imitation crab and cucumber mixed with caviar aioli. EDAMAME (SOY BEAN) 9 Sea salted soybean. SEAWEED SALAD 11 Fresh seaweed and sesame aioli SUSHI/SHASHIMI (2 PC) 6 A LA CARTE Tuna Yellowtail Ikura/Caviar Smoked Salmon Kani Salmon ROLLS CALIFORNIA 7 VEGETABLES 6 SPICY TUNA 7 AVOCADO CUCUMBER 6 SWEET POTATO (fried/steam) 6 TUNA AVOCADO 8 SALMON SKIN 6 SALMON AVOCADO 7 SHITAKI ASPARAGUS 6 YELLOWTAIL SCALLION 7 SEARED TUNA AND SALMON 8 SALMON KATSU(salmon, kani, avocado, crunch) 7 TUNA KATSU (tuna, kani, avocado, crunch) 8 ALASKAN (salmon, avocado, cucumber) 7 PHILADELPHIA (lox, cream cheese, cucumber) 8 KOBE (salmon fried, cucumber) 8 ATLANTIC (tuna, mango, avocado) 8

3 DESSERT 10 TIRAMISU APPLE PIE CRÈME BRULEI ICE CREAM/SORBET CHOCOLATE SOUFFLE BELGIAN WAFFLE FOR TWO CHEESECAKE (ASSORTED) MOUSSE CAKE (ASSORTED) BEVERAGES Cappuccino Blast 7 Cappuccino/café latte 5 Coffee 2 Espresso 2.5 Tea/ Herbal Tea 2.5 Hot Chocolate 3 Iced Cappuccino/coffee 4 Snapple/soda 2.5 Mineral Water/seltzer 2.5 Fruit Smoothies/shake 7 Beer (Corona/light, Heineken, Coors Light) 7 WINE & Red wine 8/35 White Wine Merlot Barkan Muscato Diasti Herzog Cabernet Barkan Chardonnay Herzog Shiraz Herzog Pinot Grigio Herzog Cabernet Tea lake White Zinfhendle Herzog Tropical Mojitos 11 Martinis Fresh Lime, Mint Leaves, Rum, Simple Syrup With Soda/Juice CLASSIC MINT ORANGE STRAWBERRY WATERMELON APPLE Premium liquors shaken with fresh fruit juices POMEGRANATE STRAWBERRY CRANBERRY BLUEBERRY APPLE WEEKLY SPECIALS APPETIZER 12 CALIFORNIA SALAD Chopped Romains, cucumbers, avocado, hearts of palm, red onions, and lemon vinaigrette with crispy tortilla chips FISH 30 FISH FOR TWO Pan seared tuna with a plum sauce, pan seared salmon with roasted pepper sauce PASTA 16 RIZZOTO Spinach, roast peppers, basil, butter, garlic, parmesan cheese, and drizzle of truffle oil DESSERT 10 CHOCOLATE BONETT Chocolate crusted with amaretto served with cappuccino ice cream and cream angles sauce DRINK 11 ABSOLUTE CAPPUCCINO Absolute Vodka, Coffee Liquor, One Shot Espresso, Crème Liquor Topped With Cinnamon ~ Served in A tall glass over ice

4 CHEF SPECIAL ROLLS LAVA 14 Crunchy spicy tuna and Avocado topped with peppered blue fin tuna and Jalapeno with creamy crab sauce. MAMILA 12 Cooked Salmon, Cucumber and radish sprouts topped with Avocado and teriyaki with crunch NEGIMAKI 13 Grilled tuna marinated in teriyaki sauce and scallion topped with avocado and cucumber NOSTRAND 13 Salmon, avocado and crunch, topped with spicy yellowtail and sweet potato tempura. MEXICANA 13 Spicy crunchy tuna topped with jalapeno and caviar. CRAZY 15 Salmon, avocado, & crunchy flakes, with spicy tuna. KAWASAKI 13 Chopped sweet imitation crab & crunch topped with sweet sauce, avocado & crunch. GREEN DRAGON 14 Tuna, salmon and cucumber topped with avocado. ABRACADABRA 14 Baked salmon, imitation crab, avocado and crunch topped with 5 special sauces. FUNKY 13 spicy crunchy tuna topped with avocado and spicy crab stick. VALENTINE 12 Salmon, yellowtail, cucumber, & avocado topped with caviar. ICHIBAN ROLL 13 Spicy Kani, Crunch topped with Spicy Tuna & Wasabi Sauce. RED DRAGON 15 Imitation crab, avocado, and cucumber, topped with marinated tuna. SUSHI BALL 12 Sushi rice ball wrapped in avocado topped with sweet imitation crab and crunch CHEF VEGGIE ROLLS VEGETABLE DRAGON 10 Vegetable roll topped with avocado and kiwi. POPEYE 10 Spinach, avocado, & candy pecans with honey sauce. ASPARAGUS FANTASY 11 Asparagus, avocado, cucumber, carrots, topped with spicy kani. GARDEN ROLL 13 Grilled Portobello mushroom, sweet potato, eggplant, zucchini and pepper (deep fried) CHEF TEMPURA ROLLS KOBE KICK 15 Spicy fried salmon, avocado, asparagus, tomato, Scallion and cream cheese. KINGS HIGHWAY 16 Salmon, whitefish, crab, & asparagus lightly fried. EXPLOSION 14 Imitation Crab, spicy tuna, walnuts, lightly fried, topped with crunchy flake and special sauces SPIDER 14 Spicy fried salmon, imitation crab, carrots, fried and Topped with sweet sauce. NEW YORK 14 Spicy yellowtail, asparagus, sundried tomato, jalapeno, topped with guacamole. CRUSTY 14 Deep fried sushi rice, topped with spicy tuna and guacamole. VOLCANO 16 Kings Highway roll topped with spicy imitation crab, crunchy flake and caviar. FIRECRACKER 16 Salmon, tuna, yellowtail avocado, asparagus,jalapeno deep fried, with sweet & spicy sauce.

5 OMELETTES Made from three eggs and served with fries and salad HOME STYLE 9 Plain omelet GREEK 9 Feta cheese, tomatoes and onions VERDURA 9 Broccoli, tomatoes, onions and mushrooms SPINACH 9 Fresh spinach and mozzarella cheese MEXICAN 9 Jalapeno, red onions, mushrooms and melted cheese MUSHROOM 9 Fresh forest mushrooms and onions SMOKED SALMON 11 SANDWICHES OR WRAPS All served with fries or salad GRILLED VEGETABLE 10 Grilled mushroom, sweet potato and zucchini with mozzarella EGG SALAD 10 Lettuce tomato and hardboiled egg in light mayonnaise SMOKED SALMON 11 Cream Cheese, Red Onion and Cream cheese TOMATO & BASIL 10 Fresh mozzarella, tomato, basil and butter garlic spread TUNA SALAD 11 Mozzarella, tomato, olive and tuna with law fat mayonnaise MEXICAN 10 Jalapeno, red onion, avocado, mushroom and mozzarella Italian 10 Two fried eggs with avocado and tomato Grilled Fish 13 Choice of grilled tuna or salmon with Baby Arugula, Tomato and Guacamole CHEF SPECIAL ROLLS LAVA 13 Crunchy spicy tuna and Avocado topped with peppered blue fin tuna and Jalapeno with creamy crab sauce. MAMILA 12 Cooked Salmon, Cucumber and radish sprouts topped with Avocado and teriyaki with crunch NEGIMAKI 12 Grilled tuna marinated in teriyaki sauce and scallion topped with avocado and cucumber NOSTRAND 12 Salmon, avocado and crunch, topped with spicy yellowtail and sweet potato tempura. MEXICANA 12 Spicy crunchy tuna topped with jalapeno and caviar. CRAZY 13 Salmon, avocado, & crunchy flakes, with spicy tuna. KAWASAKI 13 Chopped sweet imitation crab & crunch topped with sweet sauce, avocado & crunch. GREEN DRAGON 11 Tuna, salmon and cucumber topped with avocado. ABRACADABRA 12 Baked salmon, imitation crab, avocado and crunch topped with 5 special sauces. FUNKY 13 spicy crunchy tuna topped with avocado and spicy crab stick. VALENTINE 12 Salmon, yellowtail, cucumber, & avocado topped with caviar. ICHIBAN ROLL 11 Spicy Kani, Crunch topped with Spicy Tuna & Wasabi Sauce. RED DRAGON 12 Imitation crab, avocado, and cucumber, topped with marinated tuna. SUSHI BALL 12 Sushi rice ball wrapped in avocado topped with sweet imitation crab and crunch

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