Scientific Program for 2nd ASAS October 2012
|
|
|
- Darleen Gallagher
- 5 years ago
- Views:
Transcription
1 2 nd ASEAN Sago Symposium 2012, UNIMAS, Kota Samarahan Scientific Program for 2nd ASAS October 2012 Day 1 (29 October, Monday) Registration of participants Official Opening Ceremony of 2 nd ASEAN Sago Symposium 2012 by the Honorable Chief Minister of Sarawak, Pehin Sri Haji Abdul Taib Mahmud Coffee break and Poster Session KEYNOTE Speaker 1: Mr. Hiroyuki Konuma, (FAO Regional Office for Asia and the Pacific (FAOAP), Bangkok, Thailand) Lunch Recognizing the Economic and Social Value of the Sago Palm A Neglected Food Security Crop. Chairperson: Mr Yusup Hj Sobeng (CRAUN Research Sdn Bhd) Scientific Session A, B, C & D 1400 PLENARY Speaker 1: Prof Dr Yoshinori Yamamoto, Kochi University, Japan. Changes in Leaf and Trunk Characters of Sago Palm (Metroxylon sagu Rottb.) with Age, with Special Reference to Varietal Difference. Chairperson: Assoc Prof Dr Mohd Hasnain Md Hussain Scientific Session A Chairperson: Assoc Prof Dr Awang Ahmad Sallehin Awang Husaini 1430 Paper 1 Development of Sago-based Value Added Products. Dr Rosa Rolle, [FAO Regional Office for Asia and the Pacific (FAORAP), Bangkok, Thailand]. Scientific Session B (Venue: Serindit) Chairperson: Mrs Dayang Salwani Awang Adeni Paper 2 Bioconversion of Sago Pith Residues into Fermentable Sugars using Crude Cellulases from Local Fungal Isolate. Prof. Dr. Suraini Abd. Aziz, [Universiti Putra Malaysia (UPM), Selangor, 13
2 1445 Paper 3 Morphological and Anatomical Characters of Sago Palm Starch- Observation by Scanning Electron Microscope. Prof. Dr. Nitta Youji, [Ibaraki University, Japan]. 2 nd ASEAN Sago Symposium 2012, UNIMAS, Kota Samarahan Paper 4 Sago Palm Conservation Network and Village Sufficiency Economy. Mr.Pisit Charnsnoh, [Yadfon Foundation, Thailand] 1500 PLENARY Speaker 2: Prof Dr H.M.H. Bintoro, Institut Pertanian Bogor (IPB) Indonesia. Development Prospect of Sago Plantation at Under Developed Area. Chairperson: Prof Dr Kopli Bujang Scientific Session C Chairperson: Assoc Prof Dr Awang Ahmad Sallehin Awang Husaini 1530 Paper 5 Biomass Allocation and Root Distribution of Sago Palms in Small Holding Farms and Plantation at Mukah, Sarawak. Prof. Dr Isa Ipor, 1545 Paper 7 Monitoring of Nutrient Uptake and Fertilizer Placement in Sago Palm (Metroxylon sagu) using Isotopic Tracer Technique Mr. Roland Yong, [CRAUN Research Sdn. Bhd., Scientific Session D (Venue: Serindit) Chairperson: Mrs Dayang Salwani Awang Adeni Paper 6 Potential of Sago Mill Effluent for Biomethane Production. Assoc. Prof. Dr. Maizirwan Mel, [International Islamic University Malaysia, (IIUM), Paper 8 Repeated Batch Fermentation for Ethanol Production in Glucose from Sago Starch. Assoc Prof Cirilo Nolasco Hipolito, 1600: End of Scientific Sessions Day : High tea for the 2 nd ASEAN Sago Symposium
3 2 nd ASEAN Sago Symposium 2012, UNIMAS, Kota Samarahan Day 2 (30 October, Tuesday) : KEYNOTE Speaker 2: Prof Dr Dulce Maria Flores (University of the Philippines, Mindanao, Philippine). GREENING ASIA: The Sago Invasion Chairperson: Assoc Prof Dr Hairul Azman Roslan : Scientific Session E, F, G & H 0930 PLENARY Speaker 3: Professor Emeritus Dr Ayaaki Ishizaki, Kyushu University, Japan. What New Technology is Needed to Complete the Sago Industry? Chairperson: Dr Rosa Rolle (FAORAP) Scientific Session E Chairperson: Dr Mohd Effendi Wasli 1000 Paper 9 Analysis of Effects of the Sucker-control in the Sago Palm (Metroxylon sagu Rottb.) Cultivation. Mr Keita Nabeya, [Tohoku University, Japan] 1015 Paper 11 Dna Methylation Profiling of Sago Palm (Metroxylon sagu Roettb) Assoc Prof Annabelle Novero, [University of the Philippines Mindanao, Philippines] Paper 13 Use of Mycorrhiza in Lateral Root Initiation of Sago Palm (Metroxylon sagu Rottb.) Plantlets in vitro. Ms Siti Sahmsiah Bt Sahmat, [Universiti Teknologi Mara (UiTM), Kota Samarahan, Scientific Session F (Venue: Serindit) Chairperson: Assoc Prof Pang Suh Cem Paper 10 Application of Sago Starch in Cosmetic Formulations. Assoc Prof Dr Prapaporn Boonme, [Prince of Songkla University, Thailand]. Paper 12 Various Local Foods from Sago in Indonesia. Mrs Gayatri K Rana, [Ministry of Agriculture Republic of Indonesia]. Paper 14 Socio-economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia. Dr Krishna Purnawan Candra, [Mulawarman University, Indonesia] : Coffee break & Poster Session 15
4 2 nd ASEAN Sago Symposium 2012, UNIMAS, Kota Samarahan 1115 PLENARY Speaker 4: Assoc Prof Dr Hairul Azman Roslan, Universiti Malaysia Sarawak, Malaysia. Sago Research in UNIMAS Sarawak: Gene Prospecting from Sago Genome. Chairperson: Prof. Dr. Nadirman Haska (IPB) Scientific Session G Chairperson: Assoc Prof Dr Zainab Ngaini 1145 Paper 15 PCR Cloning by Genome Walking of a Complete Gibberellins Biosynthetic Gene, ga20-oxidase from Metroxylon sagu Mr Bala Jamel, [CRAUN Research Sdn. Bhd., Malaysia] 1200 Paper 17 Growth Performance of the transplanted sago palm (Metroxylon sagu Rottb.) Suckers With Different Earliness of Trunk Formation. Dr Albertus Fajar Irawan, [PT National Sago Prima, Indonesia] Paper 19 Identification of Differentially Expressed Genes of Trunking and Non-trunking Sago Palm by Representational Difference Analysis of cdna. Ms Siti Izyan Liyana Bt Kamarol, : Lunch Scientific Session H (Venue: Serindit) Chairperson: Assoc Prof Dr Cirilo Nolasco Hipolito Paper 16 Optimization of Fermentation Medium for Amylase Production by Aspergillus flavus under Solid State Fermentation (SSF). Ms Siti Ratna Mustafa, Paper 18 The Stakeholder Analysis to Scaling-up Sago Business: Case Study in Indonesia. Dr Eddy Chiljon Papilaya, [Sekolah Tinggi Pertanian Kewirausahaan Banau Halmahera Barat Maluku Utara Indonesia]. Paper 20 Sago Fibre Clay, a New Ceramic Medium for Ceramic Artwork. Ms Wan Samiati Andriana Wan Mohammad Daud, [Universiti Teknologi Mara (UiTM), Kota Samarahan, 16
5 2 nd ASEAN Sago Symposium 2012, UNIMAS, Kota Samarahan : Scientific Session I, J, K & L 1400 PLENARY Speaker 5: Assoc Prof Dr Abdul Manan Dos Mohamed, Universiti Kuala Lumpur (UniKL-MICET), Melaka Malaysia. Importance of Sago Starch Quality: Development of Sago Starch Standard and Diversification of Value-added Sago Starch. Chairperson: Prof Dr Bintoro (IPB) Scientific Session I Chairperson: Assoc Prof Dr Edmund Sim Ui Hang 1430 Paper 21 The Economics of Sago Plantation: Comparison on Peat and Alluvial Soil. Mr Zahri Perhi, [CRAUN Research Sdn. Bhd., 1445 Paper 23 The Utilization of the Large Sucker as Sago Planting Materials. Prof Dr Nadirman Haska, [Biotech Center of the Agency for the Assessment and Application of Technology, Indonesia] Paper 25 Proteomics of Trunking and Non-trunking Sago Palm (Metroxylon sagu Rottb.). Assoc Prof Dr Hasnain Md Hussain, [Universiti Malaysia Sarawak, Scientific Session J (Venue: Serindit) Chairperson: Dr Lee Kui Soon Paper 22 Sago Starch Based Biocomposite Reinforced with Kenaf Fibres. Ms Nur Humairah Bt Abdul Razak, [International Islamic University Malaysia (IIUM), Paper 24 Used Motor Oil Biosorption by Immobilized Bionectria sp. on Sago Hampas. Mr Mohd Farith Kota, Paper 26 Nutritional Content of Sago Worm Rhynchophorus ferrugineus Powder. Ms Norazlin Abdullah, [Universiti Teknologi Mara (UiTM), Kota Samarahan, : Coffee break & Poster Session 17
6 2 nd ASEAN Sago Symposium 2012, UNIMAS, Kota Samarahan 1545 PLENARY Speaker 6: Prof Dr Kopli Bujang, Universiti Malaysia Sarawak, Malaysia. A Holistic Approach to Maximise Productivities of the Sago Industry. Chairperson: Mrs. Gayatri K Rana (FAORAP) Scientific Session K Chairperson: Dr Sim Soon Liang 1615 Paper 27 Repeated-batch Fermentation by Candida tropicalis ATTCa Ms Nurul Faseeha Binti Zulkiffli, 1630 Paper 29 Incorporation of Fatty Acid Derivatives onto Sago Network for Oil Absorption. Mr Muhamad Farid bin Mohammed Noh, 1645 Paper 31 Heterologous Expression of Alcohol Dehydrogenase Gene Ms Mastura Bt Sani, 1700: End of Scientific Sessions Day 2 Scientific Session L (Venue: Serindit) Chairperson: Dr Micky Vincent Paper 28 Biogas Generation Potential via Anaerobic Treatment of Sago Mill Effluent. Ms Nurleyna Yunus, [CRAUN Research Sdn. Bhd, Paper 30 Removal of Starch from Starch Solutions by Tangential Flow Filtration. Ms Samantha Siong Ling Chee, Paper 32 Comparative Study of Kojic acid Production from Sago Hampas using Different Strains of Aspergillus flavus via Solid State Fermentation. Mr Alvin Miai Spencer, 1700: Closing Ceremony of the 2nd ASAS 2012 Day 3 (31 October, Wednesday) Optional: : Visit to Sarawak Cultural Village, Santubong, Kuching 18
Dry Matter Production and Distribution after Trunk Formation in Sago Palm (Metroxylon sasu Rottb.)
Trop. Agr. Develop. 60(2):71-80,2016 Dry Matter Production and Distribution after Trunk Formation in Sago Palm (Metroxylon sasu Rottb.) Yoshinori YAMAMOTO 1, *, Kazuki OMORI 1, Youji NITTA 2, Kenichi KAKUDA
Exhibitor Prospectus ASEAN Coffee Festival in 1 st ASEAN Coffee Industry Development Conference (ACID 2018)
Exhibitor Prospectus ASEAN Coffee Festival in 1 st ASEAN Coffee Industry Development Conference (ACID 2018) Welcome Message On behalf of the Conference s organizing committee, it is a great pleasure and
Business dialogue of Japanese food companies. [Side Event 2] Publishing release of the book
![Business dialogue of Japanese food companies. [Side Event 2] Publishing release of the book](/thumbs/91/105326360.jpg "Business dialogue of Japanese food companies. [Side Event 2] Publishing release of the book")
Japanese Food Business Dialogue Event Date: 18th and 19th March 2017 (2days event), 10:00~17:00 Venue: Intercontinental Cairo City Stars, Al Hambra ball room (BF 2) As of 3 March 2017 JAPAN FOODBIZ IN
EXECUTIVE SUMMARY. Café Malaysia The 5 th International Café Equipment, Supplies & Technology Exhibition
EXECUTIVE SUMMARY SHOW NAME Café Malaysia 2019 ABOUT The 5 th International Café Equipment, Supplies & Technology Exhibition GUEST-OF-HONOUR Yang Berhormat Dr Ong Kian Ming Deputy Minister of International
Exhibitor Prospectus 1 st ASEAN Coffee Industry Development Conference (ACID 2018)
Exhibitor Prospectus 1 st ASEAN Coffee Industry Development Conference (ACID 2018) Welcome Message On behalf of the Conference s organizing committee, it is a great pleasure and honor for me to extend
Marine Technology Algae Cultivation, Processing Technology and Downstream Products
Marine Technology Algae Cultivation, Processing Technology and Downstream Products By Suhaimi Md. Yasir 1 and Wilson Thau Lym Yong 2 1 Faculty of Science and Natural Resources, 2 Biotechnology Research
Chapter 16 Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies
Chapter 16 Sago Starch: Transformation of Extraction and Consumption Processes in Traditional Indonesian Societies Yoshihiko Nishimura Abstract New Guinea Island (NGI) is the origin of sago palm. Sago
Economic Role of Maize in Thailand
Economic Role of Maize in Thailand Hnin Ei Win Center for Applied Economics Research Thailand INTRODUCTION Maize is an important agricultural product in Thailand which is being used for both food and feed
Update on ASEAN Steel Industry Development Scenario
2016 ASEAN Iron and Steel Sustainability Forum Update on ASEAN Steel Industry Development Scenario Presented by: TAN AH YONG Secretary General South East Asia Iron and Steel Institute (SEAISI) CONTENTS:
Chapter 7. Koji, a Mold, Plays the Most. Important Role in Making Japanese Fermented Foods
Chapter 7 Koji, a Mold, Plays the Most Important Role in Making Japanese Fermented Foods The traditional fermented foods of Japan are characteristic in using koji ( 麹 ). The use of koji for the saccharification
FOR PUBLIC COMMENT DRAFT MALAYSIAN STANDARD STAGE: FOR PUBLIC COMMENT (40.20) DATE: 01/05/ /06/2015
DRAFT MALAYSIAN 14A001R0 STANDARD STAGE: (40.20) DATE: 01/05/2015 30/06/2015 Fresh wax apple (Syzygium samarangense) - Specification ICS: 67.080.10 Descriptors: fresh wax apple, Syzygium samarangense,
THE EXPORT PERFORMANCE OF INDONESIAN DRIED CASSAVA IN THE WORLD MARKET
Agricultural Socio-Economics Journal P -ISSN: 1412-1425 Volume 17, Number 3 (2017): 134-139 E-ISSN: 2252-6757 THE EXPORT PERFORMANCE OF INDONESIAN DRIED CASSAVA IN THE WORLD MARKET Nico Adi Putra Hutabarat
Chapter 8 Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia
Chapter 8 Feasibility of Small-Scale Sago Industries in the Maluku Islands, Indonesia Wardis Girsang Abstract The sago industry has a pivotal role to exploit underutilized sago starch in the sago forest
SCIENTIFIC MEETING 4 9 June 2013
IHGC SCIENTIFIC COMMISSION, KIEV, UKRAINE, 04 09 JUNE 2013 PROGRAMME SCIENTIFIC MEETING 4 9 June 2013 Venue: Hotel Kiev, 26/1 Hrushevskoho street, Kiev, Ukraine Tuesday, 04 June 2013 ARRIVAL OF DELEGATES
LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS
LACTIC ACID FERMENTATION OF BREWERS SPENT GRAIN HYDROLYSATE BY LACTOBACILLUS FERMENTUM AND LACTOBACILLUS RHAMNOSUS Jelena Pejin 1*, Ljiljana Mojović 2, Sunčica Kocić- Tanackov 1, Miloš Radosavljević 1,
Sustainable Coffee Economy
Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and
ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY. Coconut is an important tree crop with diverse end-uses, grown in many states of India.
ECONOMICS OF COCONUT PRODUCTS AN ANALYTICAL STUDY Introduction Coconut is an important tree crop with diverse end-uses, grown in many states of India. Coconut palm is the benevolent provider of the basic
30 YEARS OF FUEL ETHANOL PRODUCTION IN BRAZIL: identification and selection of dominant industrial yeast strains.
30 YEARS OF FUEL ETHANOL PRODUCTION IN BRAZIL: identification and selection of dominant industrial yeast strains Mário Lúcio Lopes Sugarcane Production Source: http://english.unica.com.br/content/show.asp?cntcode={d6c39d36-69ba-458d-a95c-815c87e4404d}
Sustainable oenology and viticulture: new strategies and trends in wine production
Sustainable oenology and viticulture: new strategies and trends in wine production Dr. Vassileios Varelas Oenologist-Agricultural Engineer Wine and Vine Consultant Sweden Aim of the presentation Offer
COST STSM Report. Action FP1203
COST STSM Report Action FP1203 STSM Applicant: Rogério Filipe Agostinho Louro, Institute of Mediterranean Agricultural and Environmental Sciences Universidade de Évora, Évora, PORTUGAL. Period: From 2014-03-23
Identification and Classification of Pink Menoreh Durian (Durio Zibetinus Murr.) Based on Morphology and Molecular Markers
RESEARCH Identification and Classification of Pink Durian (Durio Zibetinus Murr.) Based on Morphology and Molecular Markers Nandariyah a,b * adepartment of Agronomy, Faculty of Agriculture, Sebelas Maret
Simply Unique. 21 / Jan. / 2014 Managing Director of Fuji Oil Asia Pte. Ltd. Tomoyuki Yoshida
Simply Unique Since 1950 Headquarter in Osaka Japan 2014 Symposium on Human resource Development in Food-related Area through Partnership with ASEAN universities 21 / Jan. / 2014 Managing Director of Fuji
Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals
Simultaneous Co-Fermentation of Mixed Sugars: A Promising Strategy for Producing Cellulosic Biofuels and Chemicals Na Wei PI: Yong-Su Jin Energy Biosciences Institute /Institute for Genomic Biology University
Uptake and Utilization of Nitrogen Applied to Tea Plants
Uptake and Utilization of Nitrogen Applied to Tea Plants By TSUGUO HOSHINA Makurazaki Branch, National Research Institute of Tea (Beppu, Makurazaki, Kagoshima, 898 Japan) Tea produced in Japan is mostly
Proceeding of The 10th International Sago Symposium
Proceeding of The 10th International Sago Symposium Sago for Food Security, Bio-energy, and Industry, from Research to Market October 29-31, 2011 IPB International Convention Center, Bogor Editors: Iskandar
Update on ASEAN Steel Industry Development Scenario
2017 ASEAN Iron and Steel Sustainability Forum Update on ASEAN Steel Industry Development Scenario Presented by: TAN AH YONG Secretary General South East Asia Iron and Steel Institute (SEAISI) CONTENTS:
Analysis of C-Organic, Nitrogen, Phosphorus and Potassium in Application Areas and Without Application of Palm Oil Mill Effluent
IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) e-issn: 2319-2380, p-issn: 2319-2372. Volume 11, Issue 4 Ver. I (April 2018), PP 23-27 www.iosrjournals.org Analysis of C-Organic, Nitrogen,
Supported by:
ACTIVITY REPORT THE INDONESIAN TEMPE FORUM FY 2016 Supported by: U.S. Soybean Export Council (USSEC) EXECUTIVE SUMMARY Tempe is a traditional Indonesian food that has important roles in providing good
Transforming Multiple Varieties of Pineapple to MD2 for High Value Market
Transforming Multiple Varieties of Pineapple to MD2 for High Value Market Dr. Jamaliah Laham DPIM (ITM),BBA(UiTM),MBA(UiTM),PhD (Queensland) Department of Extension and Planting Development, Malaysian
Integrated Protection in Viticulture
IOBC-WPRS Meeting of the Working Group Integrated Protection in Viticulture 5-8 November 2019 Vila Real, Portugal First annoucement Welcome note Plant protection in viticulture is matter of discussion
Post Show Report. Show profile. Title Food Week Korea 2016
Post Show Report Show profile Title Food Week Korea 2016 Periods Venue Scales November 2nd 5th, 2016, 4 days 10:00 a.m. 6:00 p.m. (Nov. 5th: 10:00 a.m. 5:00 p.m.) Halls A, B, C, D, Coex, Seoul - Exhibitor:
26 Abstracts of 25th Annual Meeting of Sago Palm Studies
26 Abstracts of 25th Annual Meeting of Sago Palm Studies Abstracts of International Sago Symposium (25 th Annual Meeting of Sago Palm Studies) Local Initiatives in Sago Development for Food Security and
DETERMINATION OF FRYING TEMPERATURE AND VACUUM PRESSURE TO PRODUCE PINEAPPLE CHIPS USING SIMPLE VACUUM FRIER *)
DETERMINATION OF FRYING TEMPERATURE AND VACUUM PRESSURE TO PRODUCE PINEAPPLE CHIPS USING SIMPLE VACUUM FRIER *) Yuniarti 1, Susinggih W 2, Nur Hidayat 2 and Anang L 2. 1. Dept. of Postharvest Handling
Socio-Economic Factors That Have Influenced the Decline of Sago Consumption in Small Islands: A Case in Rural Maluku, Indonesia
South Pacific Studies Vol.34, No.2, 2014 99 Socio-Economic Factors That Have Influenced the Decline of Sago Consumption in Small Islands: A Case in Rural Maluku, Indonesia GIRSANG Wardis Faculty of Agriculture,
H.E. Governor Meru County and Chairman of Council of. H.E. Ambassador Republic of Malawi: Perks Ligowa
THE SPEECH FOR THE DIRECTOR GENERAL KALRO, DR ELIUD KIREGER DURING THE OFFICIAL OPENING OF THE 1 ST AFRICAN TEA SCIENCE SYMPOSIUM AND EXHIBITION ON 23 RD MAY 2016 AT ENASHIPAI HOTEL NAIVASHA The Cabinet
Is watering our houseplants with washed rice water really that effective? Here s the scientific evidence
Is watering our houseplants with washed rice water really that effective? Here s the scientific evidence Our friends, our neighbors, even strangers we meet swear by it. They claim watering our household
Isolation and Identification of Indigenous Aspergillus oryzae for Saccharification of Rice Starch
Tropical Agricultural Research Vol. 16: 121-127 (2004) Isolation and Identification of Indigenous Aspergillus oryzae for Saccharification of Rice Starch S.S. Sooriyamoorthy, K.F.S.T. Silva 1, M.H.W. Gunawardhane
Bioethanol Production from Apple Pomace left after Juice Extraction
ISPUB.COM The Internet Journal of Microbiology Volume 5 Number 2 Bioethanol Production from Apple Pomace left after Juice Extraction D Chatanta, C Attri, K Gopal, M Devi, G Gupta, T Bhalla Citation D Chatanta,
Metabolic Engineering of a Strain of Saccharomyces cerevisiae Capable of Utilizing Xylose for Growth and Ethanol Production
Metabolic Engineering of a Strain of Saccharomyces cerevisiae Capable of Utilizing Xylose for Growth and Ethanol Production Presented By: Ashley Fulton University of Saskatchewan Supervisors: Dr. Bill
Unravelling the taxonomy of the Colletotrichum species causing anthracnose in chili in Australia and SE Asia
Unravelling the taxonomy of the Colletotrichum species causing anthracnose in chili in Australia and SE Asia Dilani de Silva Prof. Paul Taylor, Prof. Pedro Crous, Prof. Peter Ades Faculty of Veterinary
8.15 am 9.00 am Registration at Musytari Hall, Residence Hotel, Uniten, Bangi
Itinerary 8.15 am 9.00 am Registration at Musytari Hall, Residence Hotel, Uniten, Bangi 9.00 am 9.10 am Welcoming Address by Chairman of PSPP 2013 Organizing Committee Dr. Law Yao- Hua 9.10 am 9.20 am
GROWTH OF Rhizopus oligosporus IN SAGO EFFLUENT AT DIFFERENT PH. Nur AqJily Riana binti Nasar
GROWTH OF Rhizopus oligosporus IN SAGO EFFLUENT AT DIFFERENT PH Nur AqJily Riana binti Nasar Bachelor of Science with Honours (Resource Biotechnology) 2015 Growth of Rhizopus oligosporus in Sago Effluent
TNO International Food Allergy Forum
Final announcement TNO International Food Allergy Forum 15-16 April 2002 Programme and Registration Golden Tulip Conference Hotel Leeuwenhorst Noordwijkerhout the Netherlands Early Registration Discount
The food of the future what will we eat?
The food of the future what will we eat? The food industry between food traffic light systems and hunger in parts of the world Dr. Peter Eisner Fraunhofer Institute for Process Engineering and Packaging
Ministry of Economy and Infrastructure of the Republic of Moldova
Conference Description: 3rd UNWTO Global Conference on Wine Tourism: Wine Tourism as a Tool for Rural Development Chisinau, Moldova, 6-7 September 2018 Preliminary Programme Wine tourism as a subset of
VITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
Information for participants
ITU/BDT Arab Regional Workshop for Arab LDCs on Interconnection Regulation in IP based Environment Khartoum-Sudan, 24-26 March 2015 Information for participants VENUE OF THE WORKHSOP The Workshop will
Definition and Description of By-products from fruit and vegetables in processing industries
Definition and Description of By-products from fruit and vegetables in processing industries Presented by Moonmoon Hoque Senior Lecturer Department of Nutrition and Food Engineering Daffodil International
Current research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda
Current research status and strategic challenges on the black coffee twig borer, Xylosandrus compactus in Uganda Dr. Godfrey Kagezi (PhD) Senior Research Officer/Plant Entomologst National Coffee Research
PROFICIENCY TESTS NO 19 AND EURL-Campylobacter National Veterinary Institute
PROFICIENCY TESTS NO 19 AND 20 2017 EURL-Campylobacter National Veterinary Institute NO OF NRLS PARTICIPATING IN THE PROFICIENCY TESTS 2017 PT 19 2016 PT 17 2015 PT 15 2014 PT 13 2013 PT 11 2012 PT 9 2011
Incorporation of sweet sorghum Juice in the current dry-grind ethanol process for improved ethanol yields, energy saving, and water efficiency
Incorporation of sweet sorghum Juice in the current dry-grind ethanol process for improved ethanol yields, energy saving, and water efficiency RCN Conference on Pan American Biofuels & Bioenergy Sustainability
To study the effect of microbial products on yield and quality of tea and soil properties
Journal of Agricultural Technology 2015 Vol. 11(8): 2205-2210 Available online http://www.ijat-aatsea.com ISSN 1686-9141 To study the effect of microbial products on yield and quality of tea and soil properties
World Yoghurt Market Report
World Yoghurt Market Report 2000-2020 Price: 1,800 /$2,200 The report contains 330 pages of valuable information Analysis of the current market situation and future possibilities in all regions of the
donors forum: Project development/ funding AND Partnership Fair
122ND SESSION OF THE INTERNATIONAL COFFEE COUNCIL AND ASSOCIATED MEETINGS donors forum: Project development/ funding AND Partnership Fair 18 SEPTEMBER 2018, 14:30-16:30 INTERNATIONAL MARITIME ORGANIZATION
Could Plant Science contribute to a Sustainable Growth of Specialty Coffee Industry?
Could Plant Science contribute to a Sustainable Growth of Specialty Coffee Industry? Norman Borlaug Institute October 27th 2010 Dr Vincent Pétiard Vpetiard@naturesourcegenetics.com Could Plant Science
INTERGOVERNMENTAL GROUP ON TEA INTERSESSIONAL MEETING EXPO
IGG:TE ISM 15/1 INTERGOVERNMENTAL GROUP ON TEA INTERSESSIONAL MEETING EXPO Milan 2015 Milan, Italy 15-16 October 2015 Provisional Agenda and Timetable INTRODUCTION AND OBJECTIVES The Intergovernmental
Healthy Ageing in Asia
Healthy Ageing in Asia Megatrends and Opportunities in Packaged Foods Seow Chin Juen Research Analyst (Food and Nutrition) Euromonitor Singapore ABOUT EUROMONITOR INTERNATIONAL 2 Network and Coverage ABOUT
Siemens Stiftung and Ashoka Social Business Development Group (SBDG) October 25 27, 2010 in Munich
Agenda Siemens Stiftung and Ashoka Social Business Development Group (SBDG) October 25 27, 2010 in Munich Encourage. Empowering People. www.siemens-stiftung.org Sunday, October 24th Meet, greet, and eat
DFRL s Technologies for Value Added Coconut Products. Dr. S.N.Sabapathi Defence Food Research Laboratory Mysore
DFRL s Technologies for Value Added Coconut Products Dr. S.N.Sabapathi Defence Food Research Laboratory Mysore 570 011 Introduction Food processing is mainly to preserve food as well as it is also needed
DESSERT INSPIRATION FACTS AND FIGURES GLOBAL PRODUCT TRENDS VIOGERM WHEAT GERMS OUR PROPOSALS
DESSERT INSPIRATION DESSERT INSPIRATION FACTS AND FIGURES GLOBAL PRODUCT TRENDS VIOGERM WHEAT GERMS OUR PROPOSALS 2 FACTS & FIGURES Market value for the top 10 countries in 2012 in millions of euros Total:
Development and Distribution of Food Applications
Network Bio-active Plant-derived Food Cluj Innovation Day 19.3.2015 Development and Distribution of Food Applications Privatdozent Dr. Dietrich Paper Anoxymer GmbH Schelztorstraße 54-56 D-73728 Esslingen
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose
Identification of Adulteration or origins of whisky and alcohol with the Electronic Nose Dr Vincent Schmitt, Alpha M.O.S AMERICA schmitt@alpha-mos.com www.alpha-mos.com Alpha M.O.S. Eastern Analytical
Future Market Insights
ASEAN Confectionery Market Share, Trends, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2015 Future Market Insights www.futuremarketinsights.com sales@futuremarketinsights.com Report
Outlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia
Outlook for the World Coffee Market ASEAN INTERNATIONAL SEMINAR ON COFFEE 12 13 June 212 Kuta, Bali, Indonesia José Sette Head of Operations ICO Composite Indicator Price (in current terms) Monthly averages:
The Potential Role of Latin America Food Trade in Asia Pacific PECC Agricultural and Food Policy Forum Taipei
The Potential Role of Latin America Food Trade in Asia Pacific 2011 PECC Agricultural and Food Policy Forum Taipei Universidad EAFIT, Colombia December 2, 2011 1 CONTENTS 1. Introduction 2. Food Trade
COMMITTEE ON COMMODITY PROBLEMS
August 2011 CCP:TE CRS/1 E COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA Twentieth Session Colombo, Sri Lanka, 30 January - 1 February 2012 REPORT OF THE INTERSESSIONAL MEETING OF THE
International Cactus Pear Workshop Development of a cactus pear agro industry for the sub Sahara Africa Region
International Cactus Pear Workshop Development of a cactus pear agro industry for the sub Sahara Africa Region 27 28 January 2015 CR Swart Building Bloemfontein, South Africa 25 January 2015 - Arrival
Palm Oil Q&A. 1. What is palm oil? 2. Why does Ferrero use palm oil? 3. Does palm oil have adverse health effects? 4. Why don't you replace palm oil?
Palm Oil Q&A 1. What is palm oil? Palm oil is produced from the fruit pulp of the oil palm tree (Elaeis guineensis). The fruit is about the size of a large olive, rich in oil (45%-65%) and is naturally
DEMAND TREND, MARKET, PRICE DEVELOPMENT AND PROMOTIONAL REQUIREMENTS FOR DRAGON FRUIT
Food and Agriculture Organization of the United Nationals International Tropical Fruits Network Ministry of Agriculture and Rural Development Southern Fruit Research Institute International Symposium on
Sri Lanka s Edible Oils Exports. September 2016
Sri Lanka s Edible Oils Exports September 2016 Key products in Sri Lanka s edible oils sector Animal and vegetable fats and oils exports accounted for only.51% of Sri Lanka s $11.1 billion total export
24-27 April am - 6pm daily Singapore Expo, Hall 10. For trade only. International Trade Fair for Wines and Spirits.
For trade only 24-27 April 2018 10am - 6pm daily Singapore Expo, Hall 10 International Trade Fair for Wines and Spirits www.prowineasia.com/sg Like us on Facebook ProWineAsia Supported by: Held in: Held
Course Programme. Organized by the Energy Regulators Regional Association (ERRA)
Course Programme Training Course: Market Monitoring Activities of the Energy Regulatory Commissions July 22-25, 2013 Budapest, Hungary Organized by the Energy Regulators Regional Association (ERRA) ERRA
Techno-economic evaluation of an integrated biorefinery using dairy and winery by-products for the microbial oil production
Techno-economic evaluation of an integrated biorefinery using dairy and winery by-products for the microbial oil production Aikaterini Papadaki, Anestis Vlysidis, Nikolaos Kopsahelis, Seraphim Papanikolaou,
Shaping the Future: Production and Market Challenges
Call for Papers Dear Sir/Madam At the invitation of the Ministry of Stockbreeding, Agriculture, and Fisheries of the Oriental Republic of Uruguay, the 41th World Congress of Vine and Wine and the 16 th
Our Business. Our Values. Transparency : Services : Integrity :
Our Business The Straits International Pte Ltd, founded in 2010, is a Singapore based supply chain manager specializing in agricultural and protein commodities. We originate and buy physical products from
PINEAPPLE LEAF FIBRE EXTRACTIONS: COMPARISON BETWEEN PALF M1 AND HAND SCRAPPING
PINEAPPLE LEAF FIBRE EXTRACTIONS: COMPARISON BETWEEN PALF M1 AND HAND SCRAPPING Yusri Yusof, Siti Asia Yahya and Anbia Adam Universiti Tun Hussein Onn Malaysia (UTHM), Johor, Malaysia E-Mail: yusri@uthm.edu.my
Fed-batch Alcoholic Fermentation of Palm Juice (Arenga pinnata Merr) : Influence of the Feeding Rate on Yeast, Yield and Productivity
International Journal of Engineering and Technology Volume No. 5, May, 1 Fed-batch Alcoholic Fermentation of Palm Juice (Arenga pinnata Merr) : Influence of the Feeding Rate on Yeast, Yield and Productivity
From Cavern to Reclamation: The Engineering Behind
Joint Annual Conference From Cavern to Reclamation: The Engineering Behind Thursday 28 February 2013 08:30 for 09:00 to 17:00 Ball Room, 18/F, Mira Hotel of Hong Kong, Nathan Road, Tsim Sha Tsui, Kowloon
Fairtrade International
NAPP Fairtrade in Central Asia, Build Capacity of Small Farming, Enlarge and Opportunity for Fair Trade Fairtrade 2010 Fairtrade International Aziz Rasulov NAPP FT Associate Officer Fairtrade 2010 Fairtrade
WORKING GROUP ON TEA TRADE AND QUALITY. Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014
WORKING GROUP ON TEA TRADE AND QUALITY Intersessional Meeting of the Intergovernmental Group on Tea Rome, 5-6 May 2014 Intersessional Meeting of the FAO/IGG ON TEA WORKING GROUP ON TEA TRADE & QUALITY
Specific Yeasts Developed for Modern Ethanol Production
2 nd Bioethanol Technology Meeting Detmold, Germany Specific Yeasts Developed for Modern Ethanol Production Mike Knauf Ethanol Technology 25 April 2006 Presentation Outline Start with the Alcohol Production
Caribbean Water and Wastewater Association 26 th Conference and Exhibition October 16-20, 2017 Georgetown, Guyana
Caribbean Water and Wastewater Association 26 th Conference and Exhibition October 16-20, 2017 Georgetown, Guyana GENERAL REGISTRATION FORM Registration Information Registration Type: Regular Participant
The Positive List System in Japan and Our Approach to the Issues of Pesticide Residues in Cocoa
The Positive List System in Japan and Our Approach to the Issues of Pesticide Residues in Cocoa Kenji Kaminaga CHOCOLATE AND COCOA ASSOCIATION OF JAPAN ( CCAJ ) International Workshop on the Safe Use of
The study of xylose fermenting yeasts isolated in the Limpopo province. Tshivhase M, E.L Jansen van Rensburg, D.C La Grange
The study of xylose fermenting yeasts isolated in the Limpopo province Tshivhase M, E.L Jansen van Rensburg, D.C La Grange Introduction Energy and environmental challenges have become a huge problem These
COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA. Nineteenth Session. New Delhi, India, May 2010
March 2010 E COMMITTEE ON COMMODITY PROBLEMS INTERGOVERNMENTAL GROUP ON TEA Nineteenth Session New Delhi, India, 12 14 May 2010 PROVISIONAL AGENDA AND AGENDA NOTES I. ORGANIZATIONAL MATTERS II. III. IV.
Where in the Genome is the Flax b1 Locus?
Where in the Genome is the Flax b1 Locus? Kayla Lindenback 1 and Helen Booker 2 1,2 Plant Sciences Department, University of Saskatchewan, Saskatoon, SK S7N 5A8 2 Crop Development Center, University of
Prod t Diff erenti ti a on
P d t Diff ti ti Product Differentiation September 2011 1 Yeast Products Marketed Are they all the same? Summary of Dried Yeast Products Defined by AAFCO Minimum Contains Contains # Product Name AAFCO
Quinoa Industry Development in China
International Quinoa Conference 2016: Quinoa for Future Food and Nutrition Security in Marginal Environments Dubai, 6-8 December 2016 www.quinoaconference.com Quinoa Industry Development in China By: REN
Program for ILC2018 International Leucaena Conference
Program for ILC2018 International Leucaena Conference Wednesday 31 October 1500-1700 Welcome and registration at UQ Thursday 1 November 0730-0800 Registration, coffee and posters, housekeeping 0800 OPENING
Taiwan Fishery Trade: Import Demand Market for Shrimps. Bith-Hong Ling
International Symposium Agribusiness Management towards Strengthening Agricultural Development and Trade III : Agribusiness Research on Marketing and Trade Taiwan Fishery Trade: Import Demand Market for
G. Ferrara 1, A. Mazzeo 1, A.M.S. Matarrese 1, C. Pacucci 1, V. Gallo 2,3
G. Ferrara 1, A. Mazzeo 1, A.M.S. Matarrese 1, C. Pacucci 1, V. Gallo 2,3 1 Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti - University of Bari Aldo Moro, via Amendola 165/A - 70126 Bari
Venue. Organizers. Convener. Honorary Presidents of the Congress. Editorial board
The VII th International Congress on Cactus Pear and Cochineal and The VII th General Meeting of the FAO- ICARDA International Technical Cooperation Network on Cactus Pear and Cochineal Agadir (Morocco),
Lao coffee sector development Progresses, learning and challenges. Secretariat of the Lao Coffee Board (CNCL) SWG-ARD meeting 31 st of March 2015
Lao coffee sector development Progresses, learning and challenges Secretariat of the Lao Coffee Board (CNCL) SWG-ARD meeting 31 st of March 2015 Contents 1. Implementation of the Lao Coffee Strategy -
AN ENOLOGY EXTENSION SERVICE QUARTERLY PUBLICATION
The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine FBZDF Wine. What Where Why How 2017 2. October, November, December What the authors
Analysis of Benefits and Feasibility of Seaweeds (Study in Kota Tual Maluku Tenggara)
Quest Journals Journal of Research in Business and Management Volume 7 ~ Issue 1 (2019) pp: 01-05 ISSN(Online):2347-3002 www.questjournals.org Analysis of Benefits and Feasibility of Seaweeds (Study in
BIOCIDES ASIA SEPTEMBER 2015 PAN PACIFIC HOTEL, SINGAPORE. About this event WHY ATTEND? Who should attend?
BIOCIDES ASIA 2015 28-29 SEPTEMBER 2015 PAN PACIFIC HOTEL, SINGAPORE About this event This second Annual Conference taking place in Singapore focuses on the regulation of Biocides. (The term, Biocides,
Draft Concept Paper for Coconut Research and Development in the South Pacific
Draft Concept Paper for Coconut Research and Development in the South Pacific COGENT Steering Committee Meeting Bangkok Thailand, June 2002 Introduction The South Pacific Island nations are collectively
Dragon Fruit Market Analysis
Dragon Fruit Market Analysis Global Production Competition Markets Dragon Fruit in South Africa - Considerations Vietnam Mainly White Flesh Pitaya (+/- 95%) and some conversion to Red Flesh (5%+) Some
The Workshop On Cross-border Agri-food Trade TURKEY S DRIED FRUIT EXPORTS
The Workshop On Cross-border Agri-food Trade TURKEY S DRIED FRUIT EXPORTS NEJAT ALMIS Board Member - Aegean Dried Fruits Exporters Association - Dried Fruits Promotion Committee of Turkey Contents Brief
Cashew Value Chain. Cashew apple Juice. Cashew nut Processing Units. Cashew. Collection of Cashew nuts and Cashew apples. Trader. Drying of Cashew nut
Cashew Value Chain Cashew Collection of s and Cashew apples Trader Cashew apple Drying of Cashew apple Juice Shells Processing Units Cashew Kernels Wholes, Splits, Bits Cashew apple candy Cashew apple