PRODUSE BIOCIDE SI SUBSTANTE CHIMICE - Modalitati complete de avizare, inregistrare si autorizare -
|
|
- Gervase Simon
- 5 years ago
- Views:
Transcription
1 Best Training Solution SRL Bd. 1 Mai nr. 110, Constanta Judetul Constanta CUI J13/1168/2015 office@trainingsolution.ro BEST TRAINING SOLUTION va invita la seminarul de dezvoltare profesionala: PRODUSE BIOCIDE SI SUBSTANTE CHIMICE - Modalitati complete de avizare, inregistrare si autorizare - DE CE SA PARTICIPATI? Pentru a fabrica si a pune pe piata produse chimice legal si in conditii de siguranta este necesar sa respectam anumite cerinte impuse de Regulamentul de BIOCIDE, aflat in stransa legatura cu Regulamentele REACH si CLP privind managementul produselor chimice. Participand la acest seminar: - veti CUNOASTE: Principalele acte legislative, cu noile modificari in vigoare, care reglementeaza domeniul produselor biocide, Cerintele privind avizarea biocidelor in Romania, Conditiile pentru fabricarea si comercializarea produselor biocide, Procedura de elaborare a unui dosar tehnic pentru avizarea unui produs biocid, Modalitatile de implementare a cerintelor Regulamentului CE 1907/2006 (REACH), etapa III de inregistrare a substantelor chimice pentru tonaje intre tone/an, Criteriile de identificare ale substantelor SVHC (substance of very high concern), substante propuse pentru autorizare, Prezentarea generala si metoda de aplicare a procedurii de autorizare a substantelor chimice; - va vor fi prezentate Studii de caz privind pasii concreti prin care au fost inregistrate si autorizate anumite substante chimice. - veti primi SOLUTII pentru implementarea acestor cunostinte in cadrul societatii. In AGENDA alaturata invitatiei noastre veti gasi tematica ce va fi prezentata si discutata in cadrul seminarului.
2 PENTRU CINE ESTE POTRIVIT SEMINARUL? Personalul care desfasoara diferite activitati legate de fabricare, achizitie, distributie, manipulare, depozitare, analize de laborator, aprobare in vederea utilizarii produselor chimice si biocide. CE PRIMITI PARTICIPAND LA ACEST SEMINAR? Pentru toti participantii la acest seminar oferim IN MOD GRATUIT, timp de 1 an, consultanta prin . Va vom raspunde la orice intrebare sau problema legata de domeniul prezentat la seminar. Valoarea acestui serviciu de consultanta este de 200lei/ luna, dar dumneavoastra va puteti bucura de acest beneficiu in mod gratuit timp de 1 an; Informatii utile si practice aplicabile activitatilor pe care le desfasurati in cadrul societatii; Un seminar interactiv bazat pe discutii si schimb de experienta intre lector si toti participantii la seminar; Materialul de curs - workbook; Diploma de participare la seminar si Supliment descriptiv cu tematica parcursa si cunostintele dobandite; Devenind clientul nostru veti beneficia de un discount de 25% la urmatoarele cursuri la care veti participa. CINE PREZINTA? ADRIANA PRISACARIU Specialist in managementul substantelor chimice, cu o experienta de peste 12 ani in domeniu Participant in activitati de inregistrare/autorizare REACH, elaborator dosare tehnice, avizare produse biocide, elaborator fise cu date de securitate, etichete; Participant la numeroase workshop-uri, conferinte privind procedura REACH CLP, desfasurate in Romania si Bruxelles Formator calificat Detine experienta si este implicat in activitati privind monitorizarea conditiilor in care circula pe piata chimicalele periculoase, fiind calificat ca si: - Consilier substante chimice periculoase; - Auditor intern al Sistemului de Management al Calitatii; - Specialist Securitatea Muncii.
3 CUM PARTICIPATI? Pentru inscriere ne puteti contacta la adresa de sau ne puteti suna la numarul de telefon (va raspunde Nicoleta Cornea) pentru a afla mai multe detalii referitoare la organizarea acestui seminar. Putem sustine seminarul si la sediul companiei dumneavoastra. In acest caz va rugam sa ne contactati pentru a va transmite o oferta atractiva de pret, in care vom lua in considerare numarul de participanti si vom adapta tematica la domeniul de activitate al firmei. Va multumim si asteptam cu interes raspunsul dumneavoastra. Nicoleta Cornea Director Evenimente Best Training Solution SRL
4 AGENDA SI TEMATICA SEMINARULUI PRODUSE BIOCIDE SI SUBSTANTE CHIMICE - Modalitati complete de avizare, inregistrare si autorizare - ZIUA I 09: Principalele acte legislative, cu noile modificari in vigoare, care reglementeaza domeniul produselor biocide Cerinte privind avizarea biocidelor in Romania conform legislatiei nationale si Regulamentului (UE) nr. 528/2012 privind punerea la dispozitie pe piata si utilizarea produselor biocide Autoritati competente cu rol de implementare si control privind domeniul biocidelor in Romania Fabricarea si comercializarea produselor biocide Clasificarea produselor biocide in functie de domeniul de utilizare (coduri TP) Prezentarea grupelor principale si a tipurilor de produse biocide Prezentarea cadrului legal privind obtinerea unui aviz national de biocid 10:30 10:50 Pauza de cafea 10:50 13:00 Clarificari privind procedura de prelungire/extindere/reinnoire aviz national de biocid Autorizatie europeana de biocid Recunoastere mutuala a unei autorizari europene Procedura de elaborare a unui dosar tehnic pentru avizarea unui produs biocid Documentele care trebuie incluse in dosarului tehnic Continutul cererii de avizare, circuitul dosarului, evaluarea tehnica de catre Comisia Nationala de Evaluare din cadrul INSP Institutul National de Sanatate Publica (termene, costuri, situatii de caz intalnite) 13:00 14:00 Pauza de pranz 14:00 16:00 Testarea eficacitatii biocide a substantelor active, standarde aplicabile, indicatii privind utilizarea standardului 14885:2015 Lista produse avizate de catre CNPB (Comsia Nationala de Produse Biocide) ZIUA II 09:00 10:30 Obligatii ale detinatorilor de avize de biocide Comercializarea unui produs biocid avizat national Procedura de etichetare a produselor biocide, in acord cu documentele insotitoare la livrare Ce obligatii aveti in calitate de producator/ distribuitor pe lantul de distributie si in relatia cu autoritatile Declaratii de biocide conform Reg. 528/2012, respectiv declaratia pe propria raspundere (S1) si declaratia privind confirmarea furnizarii (S2)
5 10:30 10:50 Pauza de cafea Lista de substante active existenta la nivel european, precum si furnizorii acceptati de catre Agentia Europeana pentru Produse Chimice 10:50 13:00 Principalele acte legislative care reglementeaza domeniul chimicalelor: Reg.1907/2006 REACH, Reg. 1272/2008- CLP; rolul si relatia intre cele doua acte de reglementare Implementarea cerintelor Regulamentului CE 1907/2006 (REACH), etapa III de inregistrare a substantelor chimice (1 iunie 2018): Etapa de inregistrare pentru tonaje intre tone/an Procedura de aderare la SIEF/Consortiu, detalii privind scrisoarea de acces Definirea rolurilor in lantul de distributie producatori/ importatori/ reprezentanti unici/ utilizatori finali/ distribuitori conform Reg. REACH si Reg. 1272/2008 CLP. Cine inregistreaza? Cum se comunica informatia in amonte si aval? Prezentarea site-urilor unde gasim informatii privind produsele chimice Instrumente de verificare electronica a conformitatii REACH, CLP a unui produs/ companie care pune pe piata un produs chimic Indicatii de pericol (simboluri de pericol, pictograme) in sistem CLP aplicabile produselor chimice 13:00 14:00 Pauza de pranz 14:00 16:00 Procedura de inregistrare REACH Continut dosar de inregistrare, procedura de elaborare, depunere dosar la Agentia Europeana pentru Produse Chimice Taxe de inregistrare conform Reg. REACH Formatul dosarului de inregistrare, IUCLID 6 Raport de inregistrare REACH, interfata REACH-IT Obligatii ale producatorilor / distribuitorilor privind transmiterea informatiilor pe lantul de distributie (eticheta, fisa cu date de securitate) ZIUA III 09:00 10:30 Procedura de autorizare REACH Criterii de identificare ale substantelor SVHC (substance of very high concern), substante propuse pentru autorizare Prezentare generala a procedurii de autorizare Continut dosar de autorizare Consultarea on-line a unei aplicatii de autorizare 10:30 10:50 Pauza de cafea 10:50 12:30 Comunicarea producatorului / solicitantului autorizatiei cu autoritatile nationale, europene dar si cu utilizatorii din aval Obligatiile utilizatorului unui produs autorizat conform Regulamentului REACH NOTE: 1. Prezentarile vor contine exemple de buna practica aplicate cu succes in industrie! 2. Pentru seminarul sustinut la sediul companiei, pauzele si intervalul orar vor fi adaptate in functie de solicitarea dumneavoastra.
PRODUSE BIOCIDE - Noutati legislative si modalitati practice de avizare/ autorizare -
Best Training Solution SRL Bd. 1 Mai nr. 110, Constanta Judetul Constanta CUI 34598988 J13/1168/2015 office@trainingsolution.ro www.trainingsolution.ro BEST TRAINING SOLUTION va invita la seminarul de
More informationDOCUMENT JUSTIFICATIV
DOCUMENT JUSTIFICATIV Document justificativ in conformitate cu Art. 29, Alineatul 1 al Reg. (CE) 834/2007 DOCUMENTARY EVIDENCE Documentary evidence according to Article 29(1) of Reg. (EC) no.834/2007 ROECO009-991560428--012339-2017-DICHCON-012339
More informationBIOCIDAL PRODUCTS IMPLICATIONS OF THEIR USAGE IN THE ANTIBIOTIC- RESISTANCE INITIATION
PRODUSELE BIOCIDE - IMPLICAȚII ALE UTILIZĂRII ACESTORA ÎN PRODUCEREA REZISTENȚEI LA ANTIBIOTICE BIOCIDAL PRODUCTS IMPLICATIONS OF THEIR USAGE IN THE ANTIBIOTIC- RESISTANCE INITIATION Mariana Dumitrache,
More informationPAMBAC Adress: Calea Moineşti 14, , Bacău România Phone/Fax: /
PAMBAC 2012 Adress: Calea Moineşti 14, 600281, Bacău România Phone/Fax: +40 234 517400 / +40 234 513096 Email: office@pambac.ro; www.pambac.ro Contact: Angela Cercel, Export Manager angela.cercel@pambac.ro
More informationFabrica de cafea EXP. SRL. Contego Coffee / The Coffee Factory / Kaffewagen / The Coffee Haven
Fabrica de cafea EXP. SRL Contego Coffee / The Coffee Factory / Kaffewagen / The Coffee Haven The Coffee Factory The Coffee Factory Istoric: Demaram activitatea in 2012 pornind de la o colaborare cu o
More informationTestele de eficacitate pentru Grupa principala 2 Conservanti
Testele de eficacitate pentru Grupa principala 2 Conservanti Chimist principal Mihaela Pribu Institutul National de Sanatate Publica Laboratorul de Toxicologie si Medicina Muncii E-mail: mihaela.pribu@insp.gov.ro
More informationREGULAMENTUL OFICIAL AL CAMPANIEI PROMOTIONALE
REGULAMENTUL OFICIAL AL CAMPANIEI PROMOTIONALE Cross promo - Cora Campania promotionala pentru consumatori Perioada campaniei: 22 octombrie 2 noiembrie 2014 SECTIUNEA 1. ORGANIZATORUL CAMPANIEI PROMOTIONALE
More informationREGULAMENTUL OFICIAL AL CAMPANIEI PROMOTIONALE SAVUREAZA REDUCEREA
REGULAMENTUL OFICIAL AL CAMPANIEI PROMOTIONALE SAVUREAZA REDUCEREA SECŢIUNEA 1. ORGANIZATOR Organizatorul campaniei promotionale este IKEA Romania S.A., cu sediul social in Bucuresti, Sos. Bucuresti-Ploiesti
More informationSECŢIUNEA 1. ORGANIZATORUL ŞI REGULAMENTUL OFICIAL AL CAMPANIEI
Regulamentul oficial al Campaniei Castiga o masina personala cu o butelie originala! Perioada de desfasurare a Campaniei 01 octombrie 2016 31 decembrie 2016 SECŢIUNEA 1. ORGANIZATORUL ŞI REGULAMENTUL OFICIAL
More informationClubFord PARTENER. Numarul 10 - Noiembrie Partenerii asociatiei ClubFord Romania si PROMOTIILE LUNII. ClubFord
Numarul 10 - Noiembrie 2016 Partenerii asociatiei ClubFord Romania si PROMOTIILE LUNII ClubFord FORD Romania Producator Auto Global City - Sos. Bucuresti Nord nr. 10, Voluntari, Ilfov 0372 37 FORD (0372
More informationLuați masa în cameră Dine in
ORADEA Luați masa în cameră Dine in ORADEA ROMÂNIA BREAKFAST MENU MENIU MIC DEJUN Breakfast buffet selection* Selecție mic-dejun tip bufet* 45 lei *Please take into consideration that breakfast may be
More informationpowered by menu BRASSERIE
powered by menu BRASSERIE BINE ATI VENIT LA BRASSERIE GREEN VILLAGE Va invitam sa petreceti cateva clipe intr-o atmosfera destinsa, bucurandu-va de bucatele proaspete, totul in cadrul magic al Deltei Dunarii.
More informationArt. 3 -SCOPUL ASOCIATIEI:
Art. 3 -SCOPUL ASOCIATIEI: (1) Asociatia are ca principal scop stimularea si incurajarea atitudinii civice la copii si adulti, cresterea gradului de cunoastere reciproca intre membrii comunitatii din Corbeanca,
More informationianuarie - februarie 2016
ianuarie - februarie 2016 Cover La Palma y El Túcan ISSN 1841 4192 Adresa redacției Str. Zefirului nr. 19, Sector 2, București office@coffee-break.ro Publisher Kiruna Publicis www.kiruna.ro Printing Global
More informationNegocierea si comunicarea in achizitii. Training open
Negocierea si comunicarea in achizitii Training open 1. Despre Purchasing Training Purchasing Training completeaza in piata de training din Romania cu cursuri specializate de Management Strategic al Achizitiilor,
More informationRAPORT STIINTIFIC SI TEHNIC
RAPORT STIINTIFIC SI TEHNIC Exploatarea potentialului antioxidant al strugurilor negri pentru producerea de vinuri de calitate inalta autentificata (ANTIOXWIN) Cod : PN-II-PT-PCCA-2011-3.1-1809 Contract
More informationRESULTS ON THE FLOWERING STAGE IN THE ROMANIAN-GROWN SUNFLOWER HYBRIDS
Lucrări ştiinţifice Zootehnie şi Biotehnologii, vol. 40(2), (2007), Timişoara. RESULTS ON THE FLOWERING STAGE IN THE ROMANIAN-GROWN SUNFLOWER HYBRIDS REZULTATE PRIVIND FENOFAZA DE ÎNFLORIRE LA HIBRIZII
More informationNATURAL SWEETENERS, SOURCE OF WINE ADULTERATION
Cercetări Agronomice în Moldova Vol. XLIV, No. 1 (145) / 2011 NATURAL OR SYNTHETIC SWEETENERS, SOURCE OF WINE ADULTERATION I. STUDIES ON MEDIUM- SWEET WINE ADULTERATION BY ADDING NATURAL SUGARS TO MARKETABLE
More information-Sistemele de Protecție a Produselor Agricole și Alimentare în UE
What you should know about EU Protected Food Schemes Ce ar trebui saă știți despre -Sistemele de Protecție a Produselor Agricole și Alimentare în UE The publication expresses exclusively the views of the
More informationIntrebare DA NU Daca raspunsul este NU, EXPLICATII
SWIFT: BTRLRO22 Capitalul social: 1.903.042.413 lei C.U.I. RO 50 22 670 R.B. - P.J.R. - 12-019 - 18.02.1999 Nr. Inreg. Reg. Com.: J12 / 4155 / 1993 Principiu/ Recomandare P19 Emitentul este administrat
More informationHAVE A CIGAR. And did we tell you the name of the game, boy? We call it Riding the Gravy Train.
HAVE A CIGAR Come in here, dear boy, have a cigar. You re gonna go far, you re gonna fly high, You re never gonna die, you re gonna make it if you try; they re gonna love you. Well, I ve always had a deep
More informationCHARACTERIZATION OF NEW YEAST STRAINS, ISOLATED FOR THE SELECTION OF THE MOST SUITABLE ONES FOR SPARKLING WINE
NEW YEASTS FOR SPARKLING WINES Cercetări Agronomice în Moldova Vol. XLIV, No. 1 (145) / 2011 CHARACTERIZATION OF NEW YEAST STRAINS, ISOLATED FOR THE SELECTION OF THE MOST SUITABLE ONES FOR SPARKLING WINE
More informationRESULTS OBTAINED IN BREEDING OF BITTER CHERRY ASSORTMENT AT FRUIT GROWING RESEARCH STATION IAŞI - ROMANIA
RESULTS OF BITTER CHERRY BREEDING FROM F.G.R.S. IAŞI-ROMANIA Cercetări Agronomice în Moldova Vol. XLVIII, No. 3 (163) / 2015 RESULTS OBTAINED IN BREEDING OF BITTER CHERRY ASSORTMENT AT FRUIT GROWING RESEARCH
More informationSTATUT. Sindicatul Asistentei Sociale si Protectiei Copilului Brasov DGASPC - BRASOV. February 15, 2007 Authored by: INFORMATICA
STATUT Sindicatul Asistentei Sociale si Protectiei Copilului Brasov DGASPC - BRASOV February 15, 2007 Authored by: INFORMATICA STATUT Sindicatul Asistentei Sociale si Protectiei Copilului Brasov STATUT
More informationPROGRESE IN MANUSILE DE UNICA FOLOSINTA REZISTENTE LA CHIMICALE, PROTECTIE IMBUNATATITA, PERFORMANTA SI VALOARE
PROGRESE IN MANUSILE DE UNICA FOLOSINTA REZISTENTE LA CHIMICALE, PROTECTIE IMBUNATATITA, PERFORMANTA SI VALOARE PROGRESE IN MANUSILE DE UNICA FOLOSINTA REZISTENTE LA CHIMICALE, PROTECTIE IMBUNATATITA,
More informationVIOREL ION*, NICOLETA ION**, VICTOR ŞTEFAN*, RĂZVAN COMAN**
RESEARCHES REGARDING THE MELLIFEROUS CHARACTERISTICS OF THE SUNFLOWER HYBRIDS, AS NECESSARY ELEMENTS FOR LEADING THE POLLINATION ACTIVITY BY THE HELP OF MELLIFEROUS BEES CERCETĂRI PRIVIND CARACTERISTICILE
More informationTHE PHENOTYPICAL AND CYTOGENETICAL HARACTERIZATION OF SOME ORNAMENTAL VARIETIES OF FRAGARIA WITH UNKNOWN ORIGIN
Contribuţii Botanice, XLI, (2), 2006 Grădina Botanică Alexandru Borza Cluj-Napoca THE PHENOTYPICAL AND CYTOGENETICAL HARACTERIZATION OF SOME ORNAMENTAL VARIETIES OF FRAGARIA WITH UNKNOWN ORIGIN Anca ŞUŢAN,
More informationSYNTHETIC SWEETENERS, SOURCE OF WINE ADULTERATION
SYNTHETIC SWEETENERS, SOURCE OF WINE ADULTERATION Cercetări Agronomice în Moldova Vol. XLIV, No. 2 (146) / 2011 NATURAL OR SYNTHETIC SWEETENERS, SOURCE OF WINE ADULTERATION II. STUDIES ON MEDIUM- SWEET
More informationEVALUATING THE ECOLOGICAL SUITABILITY OF THE VINEYARDS, BY USING GEOGRAPHIC INFORMATION SYSTEMS (GIS)
G I S- FOR THE ECOLOGICAL EVALUATION OF THE VINEYARDS Cercetări Agronomice în Moldova Vol. XLIII, No. 1 (141) / 2010 EVALUATING THE ECOLOGICAL SUITABILITY OF THE VINEYARDS, BY USING GEOGRAPHIC INFORMATION
More informationIT tool training. Biocides Day. 25 th of October :30-11:15 IUCLID 11:30-13:00 SPC Editor 14:00-16:00 R4BP 3
IT tool training Biocides Day 25 th of October 2018 9:30-11:15 IUCLID 11:30-13:00 SPC Editor 14:00-16:00 R4BP 3 Biocides IT tools To manage your data and prepare dossiers SPC Editor To create and edit
More informationINNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS
www.vivotecnia.com INNOVATIVE SOLUTIONS POWERING YOUR SAFETY SUCCESS www.onlycorechem.com 2 www.vivotecnia.com APPLYING FOR BIOCIDAL PRODUCTS AUTHORISATION Strategies to get access to the EU market GENERAL
More informationTehnici de negociere. Alexandra Micu
Tehnici de negociere Alexandra Micu Să ne negociem cu teamă,dar nici să nu ne fie frică să negociem John F.Kennedy G si iădiferen aădintre: Manipulare Negociere Vânzare În procesul de vânzare trebuie
More informationPHYSICO-CHEMICAL AND SENSORIAL ANALYSIS OF THE MAIN ROMANIAN GRAPE VARIETIES IN 2009
Analele Universităţii din Oradea, Fascicula:Protecţia Mediului Vol. XV, 2010 PHYSICO-CHEMICAL AND SENSORIAL ANALYSIS OF THE MAIN ROMANIAN GRAPE VARIETIES IN 2009 Popa Dorin* *University of Oradea, Faculty
More informationCertificate Certificat of conformity with Regulations (EC) 834/07 and (EC) 889/08 (pentru conformitate cu Regulamentul CE 834/07 si CE 889/08)
Certificate Certificat of conformity with Regulations (EC) 834/07 and (EC) 889/08 (pentru conformitate cu Regulamentul CE 834/07 si CE 889/08) Certificate Number (numarul certificatului): 23633 Issued
More informationSensorial and spectrophotometrical analyze of the hydroalcoholic extracts of oak from different geographical origins
Sensorial and spectrophotometrical analyze of the hydroalcoholic extracts of oak from different geographical origins Anatol BALANUŢĂ*, Andrei PRIDA*, Nina BOLDURESCU*, Natalia FURTUNĂ* and Hyldegarde HEYMANN**
More informationIMPROVING THE VINE CROP TECHNOLOGIES BY USING GLYCOSIDE SUBSTANCES, UNDER CONDITIONS OF ECONOMIC EFFICIENCY AND ENVIRONMENTAL PROTECTION
Cercetări Agronomice în Moldova Vol. XLI, No. 3 (135) / 2008 IMPROVING THE VINE CROP TECHNOLOGIES BY USING GLYCOSIDE SUBSTANCES, UNDER CONDITIONS OF ECONOMIC EFFICIENCY AND ENVIRONMENTAL PROTECTION N.
More informationINVESTIGATIONS ON THE FRUIT RESISTANCE TO DEFORMATION IN SOME SWEET CHERRY TREE VARIETIES
Cercetări Agronomice în Moldova Vol. XLII, No. 4 (140) / 2009 INVESTIGATIONS ON THE FRUIT RESISTANCE TO DEFORMATION IN SOME SWEET CHERRY TREE VARIETIES Sorina SÎRBU 1*, D. BECEANU 2, L. PETRE 1, Margareta
More informationSheraton Bucharest Hotel 5-7 Calea Dorobanţilor, Bucharest, Romania, T (+4021) F (+4021)
Sheraton Bucharest Hotel 5-7 Calea Dorobanţilor, Bucharest, Romania, 010551 T (+4021) 201 5000 F (+4021) 201 1888 sales@sheratonbucharest.com sheratonbucharest.com 2018 începe în stil mare la petrecerea
More informationManual de utilizare esave - Utilitarul Salvare Automata Date
Cuprins 1. Descarcare si instalare:... 2 2. Setari ce trebuiesc facute dupa instalare:... 3 3. Activarea aplicatiei... 6 4. Definirea bazelor de date (a firmelor) la care trebuie facut back-up... 7 5.
More informationSTATUTUL FEDERATIEI ROMANE DE TENIS
STATUTUL FEDERATIEI ROMANE DE TENIS In conformitate cu Legea educatiei fizice si sportului nr. 69/2000 ADUNAREA GENERALA A MEMBRILOR PREAMBUL Bucuresti In conformitate cu prevederile statutare, Adunarea
More informationcity center gathering place CONTACT Sheraton Bucharest Hotel 5-7 Calea Dorobanţilor, District 1, Bucharest, Romania,
city center gathering place CONTACT Sheraton Bucharest Hotel 5-7 Calea Dorobanţilor, District 1, Bucharest, Romania, 010551 T (+4021) 201 5000 F (+4021) 201 1888 sheratonbucharest.com AROUND THE WORLD
More informationCertificate Certificat of conformity with Regulations (EC) 834/07 and (EC) 889/08 (pentru conformitate cu Regulamentul CE 834/07 si CE 889/08)
Certificate Certificat of conformity with Regulations (EC) 834/07 and (EC) 889/08 (pentru conformitate cu Regulamentul CE 834/07 si CE 889/08) Certificate Number (numarul certificatului): 23938 Issued
More informationMORPHOLOGICAL AND PHENOLOGICAL DIFFERENCES BETWEEN THE TWO SPECIES OF THE PHASEOLUS GENUS (PHASEOLUS VULGARIS AND PHASEOLUS COCCINEUS)
Cercetări Agronomice în Moldova Vol. XLII, No. 2 (138) / 2009 MORPHOLOGICAL AND PHENOLOGICAL DIFFERENCES BETWEEN THE TWO SPECIES OF THE PHASEOLUS GENUS (PHASEOLUS VULGARIS AND PHASEOLUS COCCINEUS) D.M.
More informationSTUDIES REGARDING THE FERMENTATIVE ACTIVITY OF SOME SORTS OF BAKERY YEAST
Analele UniversităŃii din Oradea Fascicula:Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimentară, 2012 STUDIES REGARDING THE FERMENTATIVE ACTIVITY OF SOME SORTS OF BAKERY YEAST 301 Bals Cristina
More informationAnexa REZULTATE OBTINUTE. Criterii de performanţă, pe ani de finantare Criterii de performanţă NUMAR ( prevăzut) NUMAR (realizat)
, pe ani de finantare 2007 Anexa REZULTATE OBTITE 4 5 1.The behaviour of some new german clones of Cabernet Sauvignon variety under Buziaş Silagiu viticultural centre pedoclimateric conditions;buletinul
More informationBENIHANA Menu Cover D.indd 1 4/2/2012 6:21:00 PM
BENIHANA First Benihana in New York 1964 SUSHI BAR MENU SALMON/SHAKE/SOMON 28 TUNA/MAGURO/TON 37 SEA BASS/SUZUKI/LUP DE MARE 45 OCTOPUS/TAKO/CARACATITÃ 37 EEL/UNAGI/ANGHILA 45 YELLOW TAIL/HAMACHI/COD GALBEN
More informationTabel privind lucrările rezultate în urma tezei de doctorat, publicate sau în curs de publicare în reviste BDI/ISI. BuletinAgir
Tabel privind lucrările rezultate în urma tezei de doctorat, publicate sau în curs de publicare în reviste BDI/ISI Titlul Autori UV-VIS Spectrophotometry applied to determinate pgosphorus in almond milk
More informationBENIHANA Menu Cover D.indd 1 4/2/2012 6:21:00 PM
BENIHANA First Benihana in New York 1964 SUSHI BAR MENU My NIGIRI SUSHI (6 PCS) SALMON/SHAKE/SOMON 28 TUNA/MAGURO/TON 37 SEA BASS/SUZUKI/LUP DE MARE 45 OCTOPUS/TAKO/CARACATITÃ 37 EEL/UNAGI/ANGHILA 45 YELLOW
More informationThe View RESTAURANT & TERRACE BĂUTURI BOISSONS BEVERAGES
The View RESTAURANT & TERRACE BĂUTURI BOISSONS BEVERAGES Fresh & Vitamin Bar Fresh, 250 ml 14 Portocale / Fresh Orange Juice Grapefruit / Grapefruit Juice Mix / Mixed LimonadĂ / Classic Lemonade, 450 ml
More informationSUGAR BEET FERMENTATION PROCESS FOR OBTAINING BIOETHANOL
SUGAR BEET FERMENTATION PROCESS FOR OBTAINING BIOETHANOL Bârsan Simona Clara 1), E. Luca 2), Mihaela Georgia Sima 3), Ancuta Maria Puscas 1), Adriana Paula David 2), Adriana Maria Gog 1) 1) Institutul
More informationBiocides IT training Helsinki - 27 September 2017 IUCLID 6
Biocides IT training Helsinki - 27 September 2017 IUCLID 6 Biocides IT tools training 2 (18) Creation and update of a Biocidal Product Authorisation dossier and use of the report generator Background information
More informationINFORMATII PERSONALE. RÂPEANU Gabriela. Romana EXPERIENTA PROFESIONALA
FORMAT E UROPEAN CURRICULUM VITAE INFORMATII PERSONALE Nume Adresa Telefon Fax E-mail RÂPEANU Gabriela Nationalitate Romana Data nasterii EXPERIENTA PROFESIONALA Perioada Numele si adresa angajatorului
More informationSupliment: Promotii, Campanii, Lansari
Supliment: Promotii, Campanii, Lansari 09 Nov 2009 de admin [1] Doua noi ceasuri din Bucurestiul de altadata Campania Redescopera Bucurestiul cum a fost odata, initiata de Ursus Breweries, a continuat
More informationGIS APPLICATIONS IN VITICULTURE: THE SPATIAL DISTRIBUTION ANALYSIS OF SLOPE INCLINATION AND SLOPE EXPOSURE IN HUŞI VINE GROWING CENTRE HUŞI VINEYARD
Cercetări Agronomice în Moldova Vol. XLIV, No. 1 (145) / 2011 GIS APPLICATIONS IN VITICULTURE: THE SPATIAL DISTRIBUTION ANALYSIS OF SLOPE INCLINATION AND SLOPE EXPOSURE IN HUŞI VINE GROWING CENTRE HUŞI
More informationForum Biocides November 2018 Dimitri Guillaume Attaché Biocides
Evolution of the Belgian biocides market Forum Biocides 218 8 November 218 Dimitri Guillaume Attaché Biocides Content I. Overview on new applications of marketing authorization of biocidal products A.
More information- 22,9 lei - Burger fără pic de carne. Borș de Pui Roast. Schnitzel Stadio All-inclusive
RĂSFĂȚ DE PRÂNZ 3.1 Totul e mai bun și mai frumos când ai de ales. Așa și noi. Te lăsăm să alegi un alt prânz de fiecare dată când vii la noi. Avem acum trei variante pe care le schimbăm la fiecare două
More informationGIS-AIDED ANALYSIS OF VINEYARDS DAMAGED BY WINTER FROSTS. CASE STUDY: COTNARI VINEYARD (ROMANIA)
GIS-AIDED ANALYSIS OF VINEYARDS DAMAGED BY WINTER FROSTS Cercetări Agronomice în Moldova Vol. XLV, No. 4 (152) / 2012 GIS-AIDED ANALYSIS OF VINEYARDS DAMAGED BY WINTER FROSTS. CASE STUDY: COTNARI VINEYARD
More informationThe Biocidal Products Regulation. Key Commission Issues & Next Steps
The Biocidal Products Regulation Key Commission Issues & Next Steps 2 April 2015 Steptoe Seminar Product Defense for REACH & Biocides Annual Chemicals Regulation Seminar Pierre Choraine European Commission
More informationResearch on production and description of fresh dairy, appetizer type
Available online at www.tpa-timisoara.ro Journal of Agroalimentary Processes and Technologies 14 (28) 166-172 Journal of Agroalimentary Processes and Technologies Research on production and description
More informationCamelia Todoran, G. Morar, M.M. Duda, Cristina Maria Neag
RESEARCH CONCERNING THE INFLUENCE OF THE NITROGEN FERTILIZING ON THE SPROUTING AND GROWING VIGOU UNIFORMITY IN THE MAIN MAIZE SEEDS HYBRIDS CULTIVATED IN TRANSILVANIA CERCETĂRI PRIVIND INFLUENŢA FERTILIZĂRII
More informationRomexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017
Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017 ABOUT EXPO DRINK & WINE Wines, alcoholic and non-alcoholic beverages trade show The 20 th edition of EXPO DRINK & WINE trade fair in the field
More informationTaste of life, regional healthy lunches in schools
THE KEY TO HEALTHY LIVING LIES IN OUR ANCESTOR S LEGACY Taste of life, regional healthy lunches in schools Bio/Organic ingredients Proper amount of sleep Physical exercise Healthy lifestyle Balanced diet
More informationMinistry of the Environment Decree
NB: Unofficial translation Ministry of the Environment, Finland Ministry of the Environment Decree on applying for authorisation or registration of biocidal products, withdrawing such products from the
More informationSTUDY ON THE MOVEMENT OF DOUGH IN MACHINES WITH CONTINUOUS OPERATION
STUDY ON THE MOVEMENT OF DOUGH IN MACHINES WITH CONTINUOUS OPERATION I.N. Litovchenko National University of food technology, Kiev, Ukraine W. Hadjiiski University of food technology, Plovdiv, Bulgaria
More informationControl of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013
Control of treated articles in the Biocidal Products Regulation ECHA Biocides Stakeholders Day 25 June 2013 Johanna Bernsel European Commission DG Environment, Unit A.3 1 Why regulate? Consistency between
More informationPROIECT DE HOTA RARE
Bulevardul Stefan cel Mare Stant, nr.69, cod. 700075, Ia4i Tel.: 0232-235100; Fax: 0232-210336; www.icc.ro ROMANIA JUDETUL IASI CONSILIUL JUDETEAN IASI SO 9001 int PROIECT DE HOTA RARE privind aprobarea
More informationBiocides IT training Vienna - 4 December 2017 IUCLID 6
Biocides IT training Vienna - 4 December 2017 IUCLID 6 Biocides IUCLID training 2 (18) Creation and update of a Biocidal Product Authorisation dossier and use of the report generator Background information
More informationBilateral screening: Chapter 27 PRESENTATION OF THE REPUBLIC OF SERBIA Biocidal Products Regulation (BPR)
REPUBLIC OF SERBIA Negotiating Group for the Chapter 27 Environment and Climate Change Bilateral screening: Chapter 27 PRESENTATION OF THE REPUBLIC OF SERBIA Biocidal Products Regulation (BPR) Department
More informationGuidelines on the registration of national guides to good practice. In accordance with Article 8 of Regulation (EC) No 852/2004
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GERAL Brussels, 15 July 2008 Guidelines on the registration of national guides to good practice In accordance with Article 8 of Regulation (EC) No 852/2004
More informationOptimisation of frozen prebaked bread s manufacture
The Annals of the 7 Optimisation of frozen prebaked bread s manufacture Delia ANDRONIC-CIOCAN*, Mircea BULANCEA**, Adriana DABIJA*** and A MIRON* *S.C.PAMBAC S.A. BACAU, Moinesti Street, 14, Bacau, 34
More informationSTATUTUL ASOCIATIEI PRODUCATORILOR SI EXPORTATORILOR DE VINURI DIN ROMANIA
STATUTUL ASOCIATIEI PRODUCATORILOR SI EXPORTATORILOR DE VINURI DIN ROMANIA Pentru promovarea intereselor lor economice, comerciale si juridice, societatile comerciale producatoare si exportatoare de vinuri,
More informationDETERMINATION OF THE CHEMICAL COMPOSITION OF THE GRAPE POMACE OF DIFFERENT VARIETIES OF GRAPES
DETERMINATION OF THE CHEMICAL COMPOSITION OF THE GRAPE POMACE OF DIFFERENT VARIETIES OF GRAPES I.M. Pop 1*, Silvia Mariana Pascariu 1, D. Simeanu 1, Cristina Radu-Rusu 1, Aida Albu 1 1 University of Agricultural
More informationDETERMINATION OF SCOPOLETIN IN PHYSALIS ALKEKENGY AND SOLANUM DULCAMARA BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
FARMACIA, 2010, Vol. 58, 6 711 DETERMINATION OF SCOPOLETIN IN PHYSALIS ALKEKENGY AND SOLANUM DULCAMARA BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY CLAUDIA BUTNARU 1*, ELENA BUTNARU 1, LAURIAN VLASE 2, MIHAI
More informationCHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF OCIMUM BASILICUM L. CULTIVATED IN ROMANIA
FARMACIA, 2009, Vol. 57, 5 625 CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF OCIMUM BASILICUM L. CULTIVATED IN ROMANIA DANIELA BENEDEC, ILIOARA ONIGA, RADU OPREAN, MIRCEA TAMAS University of Medicine and
More informationNr.crt. Numele şi Prenumele Gradul didactic
FACULTATEA DE HORTICULTURĂ CATEDRA I: POMICULTURĂ - VITICULTURĂ RAPORT DE CERCETARE ANUL 2008 I. COMPONENŢA CATEDREI (Personal didactic şi de cercetare) Numele şi Prenumele Gradul didactic Titlul stiintific
More informationFabian's Hardy Section
Fabian's Hardy Section Fabian Vincenţiu Vanghele Fabian Vincentiu Vanghele - Professor of Biology and Ecologist discovered cacti and succulents as a teenager. He was fascinated by the winter hardiness
More informationMostre disponibile in Campania 9
Mostre disponibile in Campania 9 MOSTRE IN OFERTA Set de 5 mostra Apa de toaleta Eternal Magic Enchanted cu numai 3,29 lei, cod 19273 Set de 5 mostre Apa de toaleta Miami Party cu numai 3,29 lei, cod 29694
More informationCorrelations between the quality parameters and the technological parameters of bread processing, important for product marketing
Romanian Biotechnological Letters Vol.19, No3, 2014 Copyright 2014 University of Bucharest Printed in Romania. All rights reserved ORIGINAL PAPER Correlations between the quality parameters and the technological
More informationButac Madalina, Militaru Madalina, Plopa Catita, Sumedrea Mihaela Research Institute for Fruit Growing Pitesti, Romania. Abstract
EVALUAREA UNOR SOIURI NOI DE PRUN DESTINATE CONSUMULUI IN STARE PROASPATA IN CORELATIE CU CERINTELE CONSUMATORILOR EVALUATION OF SOME NEW PLUM CULTIVARS FOR FRESH CONSUMPTION IN CORRELATION WITH CONSUMER
More informationHot Drinks. coffee. Tea & infusions. Cappuccino. Special coffee. Cafeaua este un moment de plăcere și o aromă. Căldura aromată pentru fiecare suflet
coffee Cafeaua este un moment de plăcere și o aromă Hot Drinks Căldura aromată pentru fiecare suflet Espresso Espresso...30ml cafea 7gr., apă fierbinte 30 ml. Ristretto... 15ml cafea 7gr, apă fierbinte
More informationEFFECT OF GREEN MANURE ON SOIL ENZYME ACTIVITIES IN RELATION TO SOIL PHYSICAL AND CHEMICAL PROPERTIES
EFFECT OF GREEN MANURE ON SOIL ENZYME ACTIVITIES IN RELATION TO SOIL PHYSICAL AND CHEMICAL PROPERTIES EFECTUL FERTILIZĂRII CU ÎNGRĂŞĂMÂNT VERDE ASUPRA PROPRIETĂŢILOR ENZIMATICE, FIZICE ŞI CHIMICE ALE SOLULUI
More informationCOMPARATIVE ANALYZE BETWEEN CHEESES OBTAINED FROM UNPASTEURIZED AND PASTEURIZED MILK. Abstract. Introduction
C. Roibu, et all. Journal of Agroalimentary Processes and Technologies, Volume XIII, No.1 (2007), 35-40 Full Paper Food Technology and Processing COMPARATIVE ANALYZE BETWEEN CHEESES OBTAINED FROM UNPASTEURIZED
More informationThought Starter. European Conference on MRL-Setting for Biocides
Thought Starter European Conference on MRL-Setting for Biocides Prioritising areas for MRL-setting for biocides and identifying consequences of integrating biocide MRLs into existing legislation Foreword
More informationETAPA I Elaborarea de modele experimentale RAPORT STIINTIFIC SI TEHNIC
Cen tt rru l de Biochi imi ie i Apl icai tta si Bioi ttehno logl ie i Bucu rres tt i Bd Marasti nr. 59 Sector 1 Bucuresti, cod 011464, tel/fax: 021-318.04.68, cod fiscal: 15333240, Cont: RO23RNCB0085005785870001
More informationTHE EFFECT OF APPLYING SHORT CUTS IN FERTILE SPIGOTS AT NOBLE TYPES OF GRAPES
Analele Universităţii din Oradea, Fascicula Protecţia Mediului v ol. XVI, 2011 THE EFFECT OF APPLYING SHORT CUTS IN FERTILE SPIGOTS AT NOBLE TYPES OF GRAPES Cheregi Viorel, Popovici Mariana* *University
More informationMENU. Café breakfast Page 4 Mic dejun Soups and sandwiches Page 5 Supe şi sandvişuri Starters Page 6. Aperitive
MENU Café breakfast Page 4 Mic dejun Soups and sandwiches Page 5 Supe şi sandvişuri Starters Page 6 Aperitive Main courses Page 7 Feluri principale Side dishes Page 8 Garnituri Champagne Page 9 Şampanie
More informationFodor's Around Rome With Kids, 1st Edition: 68 Great Things To Do Together (Travel Guide) By Fodor's READ ONLINE
Fodor's Around Rome With Kids, 1st Edition: 68 Great Things To Do Together (Travel Guide) By Fodor's READ ONLINE Get FREE email communications from Fodor's Travel, SF 5/23 GTG Posted by: one of my posts
More informationDolci. Cookies Delicioasa cremã Biscottino, asociatã cu aroma. Arad
Dolci Gelati e Pasiunea de a experimenta, zi de zi, lumea senzaþiilor originale? Creativitatea mereu seducãtoare? Deliciul momentelor unice? Ingredientele naturale sau consistenþa cremoasã? Oricare ar
More informationRelevant Biocidal Product Types in Food Contact Applications
Chemical Watch Biocides Symposium 15 12-13 May 2015, Ljubljana, Relevant Biocidal Product Types in Food Contact Applications Dr Anna Gergely, Director, EHS Regulatory agergely@steptoe.com CONTENT 1. Specific
More informationNEW ELECTRA Pahare din sticla cristalina * Crystalin glasses *
NEW ELECTRA Pahare din sticla cristalina * Crystalin glasses * SMALL ELECTRA MEDIUM ELECTRA VIN / WINE VIN / WINE COD 0019077 COD 0019078 35 CL 44 CL XL ELECTRA LERGE ELECTRA VIN / WINE VIN / WINE COD
More informationEUROPEAN CRITERIA TO APPRECIATE THE CHERRIES QUALITIES
Cercetări Agronomice în Moldova, Anul XXXX, Vol. 1 (129) / 2007 EUROPEAN CRITERIA TO APPRECIATE THE CHERRIES QUALITIES D. BECEANU * University of Agricultural Sciences and Veterinary Medicine of Iaşi Received
More informationclass 7B, ECO-SCHOOL TAKE IONESCU TIMISOARA Titlu articol principal/ De ce această revistă?
May, 2010 Global Gourmet Interesting topics Italian food French food Romanian food Food of Spain Food from England Chinesse food Food from Japan Thai food Indian kitchen Cake art class 7B, ECO-SCHOOL TAKE
More informationFodor's Peru: With Machu Picchu & The Inca Trail (Fullcolor Travel Guide) By Fodor's Travel Guides ( ) By Fodor's Travel Guides READ ONLINE
Fodor's Peru: With Machu Picchu & The Inca Trail (Fullcolor Travel Guide) By Fodor's Travel Guides (2015-03-10) By Fodor's Travel Guides READ ONLINE If looking for the book Fodor's Peru: with Machu Picchu
More informationUS EAS 141 UGANDA STANDARD. First Edition Whisky Specification. Reference number US EAS 141: 2014
UGANDA STANDARD US EAS 141 First Edition 2014-10-15 Whisky Specification Reference number US EAS 141: 2014 UNBS 2014 US EAS 141: 2014 Compliance with this standard does not, of itself confer immunity from
More informationRESEARCH REGARDING THE INFLUENCE OF TUBER SIZE AND PROTECTION SYSTEMS ON THE EARLY POTATO PRODUCTION
RESEARCH REGARDING THE INFLUENCE OF TUBER SIZE AND PROTECTION SYSTEMS ON THE EARLY POTATO PRODUCTION Gheorghița HOZA 1, Maria DINU 2, Alexandra Dida BECHERESCU 3, Mariana NEAGU 1 1 University of Agronomic
More informationCONSIDERATION ON STABLE ISOTOPIC DETERMINATION IN ROMANIAN WINES
CONSIDERATION ON STABLE ISOTOPIC DETERMINATION IN ROMANIAN WINES M NICULAUA 1*, S. COŞOFREŢ 1, V.V. COTEA 2, C.B. NECHITA 2, G. ODĂGERIU 1 1 Research Centre for Oenology Iaşi Branch of the Romanian Academy
More informationBPR Requirements for Treated Articles. A.I.S.E. Biocides WG First revision - December 2017
BPR Requirements for Treated Articles A.I.S.E. Biocides WG First revision - December 2017 Outline 1. Scope: treated articles versus biocidal products 2. BPR Article 58 (2) and transitional measures for
More informationSEPAWA Nordic Update on disinfectants under the BPR. Michael Fink DHI, Denmark 16 th of May 2017
SEPAWA Nordic 2017 Update on disinfectants under the BPR Michael Fink DHI, Denmark 16 th of May 2017 DHI Environment and Toxicology (EAT) International consulting and research organisation within water,
More informationPLEASE NOTIFY OUR STAFF OF POSSIBLE ALLERGIES OR INTOLERANCE TO FOOD. OTHERWISE, WE ARE NOT RESPONSABLE FOR ANY CONSEQUENCES.
VA RUGAM SA SEMNALATI PERSONALULUI NOSTRU EVENTUALELE ALERGII SAU INTOLERANTE LA ALIMENTE. IN CAZ CONTRAR, NU NE ASUMAM RESPONSABILITATEA PENTRU EVENTUALELE URMARI. PLEASE NOTIFY OUR STAFF OF POSSIBLE
More informationCourse Programme. Organized by the Energy Regulators Regional Association (ERRA)
Course Programme Training Course: Market Monitoring Activities of the Energy Regulatory Commissions July 22-25, 2013 Budapest, Hungary Organized by the Energy Regulators Regional Association (ERRA) ERRA
More information