Supplementary Figure S1. Taxonomic tree of major sequenced eudicots. The tree was constructed using Interactive Tree Of Life (itol)

Size: px
Start display at page:

Download "Supplementary Figure S1. Taxonomic tree of major sequenced eudicots. The tree was constructed using Interactive Tree Of Life (itol)"

Transcription

1 Supplementary Figure S1. Taxonomic tree of major sequenced eudicots. The tree was constructed using Interactive Tree Of Life (itol) ( based on the NCBI taxonomy database ( The number on the branches indicates the time of divergence (million years ago) among different organisms, which was obtained from the TimeTree website ( 1

2 Supplementary Figure S2. 17-mer depth distribution of the kiwifruit genome sequencing reads. The frequency of each 17-mer was calculated based on the filtered paired-end reads from libraries with short inserts ( 500bp). Two peaks were observed (at 78x and 157x, respectively) indicating heterozygosity in Hongyang. 2

3 Supplementary Figure S3. Kiwifruit tissues used for RNA-seq analysis. Mature leaves (a), immature fruits [20 days after pollination (DAP)] (b), mature green fruits (120 DAP) (c) and ripe fruits (127 DAP) (d) were collected from a five-year-old Hongyang tree. Cross-sections of immature fruits (e), mature green fruits (f), and ripe fruits (g) are also shown. Scale bar = 1 cm 3

4 Supplementary Figure S4. Distribution of synonymous nucleotide substitution (Ks) rates. (a) Ks distribution between syntenic gene pairs within kiwifruit (orange), grape (red) and between kiwifruit and grape (blue). (b) Ks distribution between syntenic gene pairs within kiwifruit (orange), tomato (green), potato (cyan), and between kiwifruit and tomato (blue) and kiwifruit and potato (pink). (c) Distribution of the mean Ks value of each syntenic block in kiwifruit (orange) and tomato (green). (d) Kiwifruit synteny blocks can be grouped into three different age classes by their mean Ks values. 4

5 Supplementary Figure S5. Ascorbic acid (vitamin C) biosynthesis and recycling pathway in kiwifruit. Gene families with expanded members in kiwifruit are shown in red. Alase, aldonolactonase; AO, L- ascorbate oxidase; APX, L-ascorbate peroxidase; DHAR, dehydroascorbate reductase; GalLDH, L- galactono-1,4-lactone dehydrogenase; GalUR, D-galacturonic acid reductase; GDH, L-galactose dehydrogenase; GGP, GDP-L-galactose phosphorylase; GLOase, L-galactono-1,4-lactone dehydrogenase; GME, GDP-D-mannose-3,5-epimerase; GMP, GDP-D-mannose pyrophosphorylase; GPP, L-galactose-1- phosphate phosphatase; IPS, inositol-3-phosphate synthase; MDHAR, monodehydroascorbate reductase; MIOX, myo-inositol oxygenase; PG, polygalacturonase; PGI, glucose-6-phosphate isomerase; PME, pectinesterase; PMI, mannose-6-phosphate isomerase; PMM, phosphomannomutase. 5

6 Supplementary Figure S6. Phylogenetic analysis of APX (L-ascorbate peroxidase) genes in kiwifruit (green), Arabidopsis (cyan), tomato (red), grape (purple), and sweet orange (yellow). Heatmaps representing expression levels of kiwifruit APX genes in leaf, immature fruit, mature green fruit and ripe fruit (from left to right) are shown on the right of the tree. Log2-transformed gene expression values were used to generate heatmaps. 6

7 0 20 Supplementary Figure S7. Phylegenetic analysis of MIOX (myo-inositol oxygenase) genes in kiwifruit (green), Arabidopsis (cyan), tomato (red), grape (purple), and sweet orange (yellow). Heatmaps representing expression levels of kiwifruit MIOX genes in leaf, immature fruit, mature green fruit and ripe fruit (from left to right) are shown on the right of the tree. Normalized gene expression values were used to generate heatmaps. 7

8 Supplementary Figure S8. Phylegenetic analysis of Alase (aldonolactonase) genes in kiwifruit (green), Arabidopsis (cyan), tomato (red), grape (pink), and sweet orange (yellow). Heatmaps representing expression levels of kiwifruit Alase genes in leaf, immature fruit, mature green fruit and ripe fruit (from left to right) are shown on the right of the tree. Normalized gene expression values were used to generate heatmaps. 8

9 Supplementary Figure S9. Carotenoid biosynthesis pathway in kiwifruit. (a) Simplified carotenoid biosynthesis pathway in kiwifruit. CCD, carotenoid cleavage dioxygenases; CHY, non-heme hydroxylases; CrtISO, 7,9,7',9'-tetra-cis-lycopene isomerase; CYCB, lycopene beta-cyclase; CYP, P450 hydroxylase; LCYB, lycopene beta-cyclase; LCYE, lycopene epsilon-cyclase; NCED, 9-cisepoxycarotenoid dioxygenase; PDS, phytoene desaturase; PSY, phytoene synthase; PTOX, alternative oxidase; VDE, violaxanthin deepoxidase; ZDS, zeta-carotene desaturase; ZEP, zeaxanthin epoxidase; ZISO, 9, 15, 9 -tri-cis-zeta-carotene isomerase. (b) Kiwifruit gene families in which expansions occurred are shown with the comparison of gene members in Arabidopsis (cyan), tomato (red), grape (purple), sweet orange (dark orange) and kiwifruit (green). Heatmaps representing expression levels of kiwifruit genes in leaf, immature fruit, mature green fruit and ripe fruit (from left to right) are shown on the right. Log2-transformed gene expression values were used to generate heatmaps. 9

10 Supplementary Figure S10. Biosynthesis pathway of anthocyanins. Compared to Arabidopsis, tomato, grape, and sweet orange, gene families with expanded members in kiwifruit are shown in red. CHS, Chalcone synthase; CHI, Chalcone isomerase; F3H, Flavanone 3-hydroxylase; F3 H, Flavonoid 3 - hydroxylase; F3 5 H, Flavonoid 3 5 -hydroxylase; DFR, Dihydroflavonol 4-reductase; LDOX, Leucoanthocyanidin dioxygenase; ANS, Anthocyanidin synthase; UFGT, UDP-glucose flavonoid 3-Oglucosyltransferase; FLS, Flavonol synthase. 10

11 Supplementary Table S1. Physical or physiological parameters of tissues/organs of kiwifruit cv. Hongyang fruit (20 DAP) fruit (120 DAP) fruit (127 DAP) leaf Weight per fruit or leaf (g) 2.83± ± ± ±0.41 Tranverse diameter (cm) 1.39± ± ± ±0.56 Longitudinal diameter (cm) 1.85± ± ± ±1.10 Brix ± ± Starch (mg/g FW) 0.63± ± ± ±0.003 Ascorbic acid (Vitamin C) (mg/100g FW) ± ± ± ±2.24 Total carotenoids (mg/100g FW) 1.40± ± ± ±0.71 Total anthocyanins (mg/100g FW) 1.91± ± ± ±0.06 Total flavonoids (mg/g FW) 0.90± ± ± ±0.01 Chlorophyll a (mg/100g FW) 4.82± ± ± ±10.99 Chlorophyll b (mg/100g FW) 2.27± ± ± ±4.81 Total Chlorophyll (mg/100g FW) 7.08± ± ± ±15.78 Reducing Sugar (mg/g FW) 6.44± ± ± ±0.81 Total sugar (mg/g FW) 22.47± ± ± ±0.78 a Data is shown as the mean ± standard error of triplicated samples 11

12 Supplementary Table S2. Summary of kiwifruit genome DNA sequencing data Sequence data Library insert size Library number Base numbers Read length(bp) Base number after filtering Coverage 180 bp 1 29,993,534, ,604,783, bp 1 22,101,901, ,131,288, bp 1 36,446,507, ,895,628, Illumina reads 500 bp* 1 37,992,919, ,452,582, kb 1 13,687,594, ,552,927, kb 1 5,348,257, ,785,837, kb 1 2,440,967, ,230,080, kb 1 4,078,442, ,646,350, Total 7 114,097,206, ,846,896, * This library was only used for the quality evaluation of the genome assembly and not used for assembly and counting total bases and coverage. 12

13 Supplementary Table S3. Potential structure variations (misassemblies) identified in the kiwifruit genome assembly Scaffold Scaffold size Left anchor start Left anchor end Right anchor start Right anchor end SV type 13 No. supporting read pairs scaffold_ DELETION 13 scaffold_ DELETION 13 scaffold_ DELETION 14 scaffold_ DELETION 15 scaffold_ DELETION 18 scaffold_ DELETION 20 scaffold_ INVERSIO 20 scaffold_ DELETION N 22 scaffold_ DELETION 23 scaffold_ DELETION 23 scaffold_ DELETION 24 scaffold_ DELETION 27 scaffold_ DELETION 30 scaffold_ DELETION 31 scaffold_ DELETION 32 scaffold_ DELETION 37 scaffold_ DELETION 37 scaffold_ DELETION 41 scaffold_ DELETION 44 scaffold_ DELETION 46 scaffold_ DELETION 47 scaffold_ DELETION 51 scaffold_ DELETION 54 scaffold_ DELETION 63

14 Supplementary Table S4. Summary of statistics of EST mapping to the kiwifruit genome assembly Dataset Number Total length (bp) Base pair covered >90% of sequence covered by one scaffold by one scaffold >50% of sequence coverred by one scaffold by one scaffold Length Percent Number Percent Number Percent EST from A. chinese >=100 47,357 26,302,430 25,842, , , >=500 34,596 21,323,296 20,928, , , >= ,563 3, EST from A. deliciosa >=100 56,509 26,004,153 24,539, , , >=500 27,412 16,259,283 15,288, , , >= ,848 4, EST from A. eriantha >=100 12,336 6,117,919 5,868, , , >=500 7,236 4,403,289 4,230, , , >= ,218 3,

15 Supplementary Table S5. Repetitive sequences in the kiwifruit genome Element Type Number (copies) Lengths (bp) LTR/Copia 75,720 33,834,772 LTR/Gypsy 76,771 40,764,135 LTR/BEL 1, ,885 LTR/ERV1 16,034 3,674,207 LTR/ERV2 4, ,049 LTR/ERV3 4, ,031 Caulimoviridae 2,002 1,203,627 Endogenous 3, ,198 Class I LTR/other ,071 SINE/5S_rRNA 32 87,467 SINE/45S_rRNA ,219 SINE/other 5,102 1,945,511 LINE/CR1 7,976 2,459,485 LINE/L1 6,735 1,445,426 LINE/L ,532 LINE/LINE 3, ,017 LINE/R1 7 1,750 LINE/Penelope 1, ,573 DNA/MuDR 18,664 4,239,939 DNA/PIF_Harbinger 2, ,171 DNA/hAT 20,786 6,348,660 DNA/Helitron 16,518 3,256,637 DNA/P ,446 Class II DNA/EnSpm 31,928 7,716,352 DNA/Kolobok 3, ,798 DNA/Mariner/Tc1 4,413 1,086,953 DNA/Chapaev 3, ,307 DNA/other 18,641 4,549,450 Satellite/Satellite ,823 Other repeat 128,956 35,487,734 Unclassified 242,989 69,439,758 Total 698,275 ~222M 15

16 Supplementary Table S6. Enriched GO terms in gene clusters specific to flesh fruits (kiwifruit, tomato and grape) Gene Ontology term Enrichment FDR RNA-dependent DNA replication 7.94E-07 response to gibberellin stimulus 1.56E-05 response to UV-B 4.10E-05 flavonoid biosynthetic process response to cyclopentenone regulation of gibberellic acid mediated signaling pathway flavonoid metabolic process regulation of chlorophyll biosynthetic process regulation of cellular biosynthetic process phenylpropanoid metabolic process regulation of biosynthetic process regulation of nitrogen compound metabolic process response to toxin regulation of chlorophyll metabolic process phenylpropanoid biosynthetic process nucleic acid metabolic process raffinose family oligosaccharide biosynthetic process response to stress response to osmotic stress regulation of cellular metabolic process anthocyanin-containing compound biosynthetic process response to auxin stimulus response to light stimulus negative regulation of heterochromatin assembly negative regulation of chromatin assembly or disassembly toxin catabolic process anthocyanin-containing compound metabolic process response to salt stress primary metabolic process toxin metabolic process regulation of cofactor metabolic process regulation of secondary metabolic process defense response response to radiation oligosaccharide biosynthetic process response to organic cyclic compound

17 Supplementary Table S7. Enriched GO terms in gene clusters specific to kiwifruit Gene Ontology term Enrichment FDR RNA-dependent DNA replication 9.88E-15 DNA integration 7.40E-12 pollen tube reception 2.02E-06 intraspecies interaction between organisms 1.72E-05 steroid hormone mediated signaling pathway response to brassinosteroid stimulus positive regulation of protein export from nucleus brassinosteroid mediated signaling pathway cellular response to brassinosteroid stimulus positive regulation of cell fate commitment specification of floral organ identity formation of organ boundary formation of anatomical boundary regulation of cell fate commitment cellular response to steroid hormone stimulus

18 Supplementary Table S8. Comparative analysis of gene families in the vitamin C biosynthesis and recycling pathway Number of genes Gene Description Sweet Arabidopsis Kiwifruit Tomato Grape orange Alase aldonolactonase AO L-ascorbate oxidase APX L-ascorbate peroxidase DHAR dehydroascorbate reductase GalLDH L-galactono-1,4-lactone dehydrogenase GalUR D-galacturonic acid reductase GDH L-galactose dehydrogenase GGP GDP-L-galactose phosphorylase GLOase L-galactono-1,4-lactone dehydrogenase GME GDP-D-mannose-3,5-epimerase GMP GDP-D-mannose pyrophosphorylase GPP L-galactose-1-phosphate phosphatase IPS inositol-3-phosphate synthase MDHAR monodehydroascorbate reductase MIOX myo-inositol oxygenase PGI glucose-6-phosphate isomerase PMI mannose-6-phosphate isomerase PMM phosphomannomutase

19 Supplementary table S9. Expression of kiwifruit genes in the vitamin C biosynthesis and recycling pathway Normalized expression (FPKM) Gene Description Gene ID Immature Mature green Ripe Leaf fruit fruit fruit Alase aldonolactonase Achn Achn Achn Achn Achn Achn Achn AO L-ascorbate oxidase Achn Achn Achn Achn Achn Achn Achn APX L-ascorbate peroxidase Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn DHAR dehydroascorbate reductase Achn Achn GalLDH L-galactono-1,4-lactone dehydrogenase Achn GalUR D-galacturonic acid reductase Achn Achn Achn

20 Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn GDH L-galactose dehydrogenase Achn GGP GDP-L-galactose phosphorylase Achn Achn GLOase L-galactono-1,4-lactone dehydrogenase Achn GME GDP-D-mannose-3,5-epimerase Achn Achn GMP GDP-D-mannose pyrophosphorylase Achn Achn Achn GPP L-galactose-1-phosphate phosphatase Achn Achn IPS inositol-3-phosphate synthase Achn Achn Achn Achn MDHAR monodehydroascorbate reductase Achn Achn Achn Achn Achn Achn

21 Achn MIOX myo-inositol oxygenase Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn PGI glucose-6-phosphate isomerase Achn Achn Achn Achn PMI mannose-6-phosphate isomerase Achn Achn Achn PMM phosphomannomutase Achn

22 Supplementary Table S10. Comparative analysis of gene families in the carotenoid biosynthesis pathway Number of genes Gene Description Sweet Arabidopsis Kiwifruit Tomato Grape orange CCD carotenoid cleavage enzymes CHY non-heme hydroxylases CrtISO 7,9,7',9'-tetra-cis-lycopene isomerase CYCB lycopene beta-cyclases CYP P450 hydroxylases LCYB lycopene beta-cyclases LCYE lycopene epsilon-cyclase NCED carotenoid cleavage enzymes PDS phytoene desaturase PSY phytoene synthases PTOX alternative oxidase VDE violaxanthin deepoxidase ZDS zeta-carotene desaturase ZEP zeaxanthin epoxidase ZISO 9,15,9'-tri-cis-zeta-carotene isomerase

23 Supplementary Table S11. Comparative analysis of gene families in the flavonoid and anthocyanin biosynthesis pathway Number of genes Gene Description Sweet Arabidopsis Kiwifruit Tomato Grape orange CHS Chalcone synthase CHI Chalcone isomerase F3H Flavanone 3-hydroxylase F3 H Flavonoid 3 -hydroxylase DFR Dihydroflavonol 4-reductase LDOX / ANS Leucoanthocyanidin dioxygenase / Anthocyanidin synthase UFGT UDP-glucose flavonoid 3-O-glucosyltransferase FLS Flavonol synthase

24 Supplementary Table S12. Comparative analysis of gene families in Chlorophyll biosynthesis and degradation pathway Gene Description Number of genes Arabidopsis Kiwifruit Tomato Grape CAO chlorophyll a oxygenase GluTR glutamyl-trna reductase LHCB light harvesting complex photosystem II RBCS Rubisco small subunit CBR chlorophyll b reductase CLH chlorophyllase CLS chlorophyll synthase PAO pheophorbide a oxygenase PPH pheophytin pheophorbide hydrolase SGR chloroplast stay-green protein

25 Supplementary Table S13. Expression of kiwifruit genes in the carotenoid biosynthesis pathway Normalized expression (FPKM) Gene Description Gene ID Immature Ripe Leaf Mature green fruit fruit fruit CCD carotenoid cleavage enzymes Achn Achn Achn Achn Achn Achn Achn Achn CHY non-heme hydroxylases Achn Achn CrtISO 7,9,7',9'-tetra-cis-lycopene isomerase Achn CYCB lycopene beta-cyclases Achn Achn Achn CYP P450 hydroxylases Achn Achn LCYB lycopene beta-cyclases Achn Achn Achn LCYE lycopene epsilon-cyclase Achn Achn NCED carotenoid cleavage enzymes Achn Achn Achn Achn Achn PDS phytoene desaturase Achn Achn PSY phytoene synthases Achn Achn

26 Achn PTOX alternative oxidase Achn VDE violaxanthin deepoxidase Achn Achn ZDS zeta-carotene desaturase Achn ZEP zeaxanthin epoxidase Achn ZISO 9,15,9'-tri-cis-zeta-carotene isomerase Achn

27 Supplementary Table S14. Expression of genes involved in flavonoid and anthocyanin biosynthetic pathway in kiwifruit Gene expression value (FPKM) Gene Description Gene ID immature mature green ripe leaf fruit fruit fruit CHS Chalcone synthase Achn Achn Achn Achn Achn Achn CHI Chalcone isomerase Achn Achn Achn Achn Achn Achn F3H Flavanone 3-hydroxylase Achn Achn Achn Achn F3 H Flavonoid 3 -hydroxylase Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn Achn

28 Achn Achn Achn DFR Dihydroflavonol 4-reductase Achn Achn Achn Achn Achn Achn Achn LDOX / ANS Leucoanthocyanidin dioxygenase / Anthocyanidin synthase Achn Achn Achn Achn Achn UFGT UDP-glucose flavonoid 3-O-glucosyltransferase Achn Achn Achn Achn Achn Achn Achn Achn

29 Supplementary Table S15. Expression of kiwifruit genes in Chlorophyll biosynthesis and degradation pathway Gene Description Gene ID Normalized expression (FPKM) Leaf Immature fruit Mature green fruit Ripe fruit CAO chlorophyll a oxygenase Achn GluTR glutamyl-trna reductase Achn Achn Achn Achn LHCB light harvesting complex photosystem II Achn Achn Achn Achn RBCS Rubisco small subunit Achn Achn CBR chlorophyll b reductase Achn Achn CLH chlorophyllase Achn Achn CLS chlorophyll synthase Achn Achn PAO pheophorbide a oxygenase Achn Achn Achn Achn Achn Achn PPH pheophytin pheophorbide hydrolase Achn Achn Achn SGR chloroplast stay-green protein Achn Achn Achn Achn

Flavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. ASVO SEMINAR : MILDURA, 24 July 2014 AGRICULTURE FLAGSHIP

Flavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. ASVO SEMINAR : MILDURA, 24 July 2014 AGRICULTURE FLAGSHIP Flavonoids in grapes Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey ASVO SEMINAR : MILDURA, 24 July 2014 AGRICULTURE FLAGSHIP Flavonoids in grapes Grape Flavonoids Flavonoids are important

More information

MATURITY AND RIPENING PROCESS MATURITY

MATURITY AND RIPENING PROCESS MATURITY MATURITY AND RIPENING PROCESS MATURITY It is the stage of fully development of tissue of fruit and vegetables only after which it will ripen normally. During the process of maturation the fruit receives

More information

Flavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. 11 June 2014 PLANT INDUSTRY

Flavonoids in grapes. Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey. 11 June 2014 PLANT INDUSTRY Flavonoids in grapes Simon Robinson, Mandy Walker, Rachel Kilmister and Mark Downey 11 June 2014 PLANT INDUSTRY Grapes to wine a 2 metabolic zoo Grapevines Hundreds of different metabolites determine Wine

More information

Labs, Persistent Systems Limited, Pingala-Aryabhata, Erandwane, Pune ,

Labs, Persistent Systems Limited, Pingala-Aryabhata, Erandwane, Pune , Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain distinct aroma and shelf life characteristics Ashish B. Deshpandea, Krishanpal Anamika

More information

Crystal Sweetman 1, Darren CJ Wong 1, Christopher M Ford 1 and Damian P Drew 1,2*

Crystal Sweetman 1, Darren CJ Wong 1, Christopher M Ford 1 and Damian P Drew 1,2* Sweetman et al. BMC Genomics 2012, 13:691 RESEARCH ARTICLE Open Access Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and

More information

Genome-wide identification and characterization of mirnas responsive to Verticillium longisporum infection in Brassica napus by deep sequencing

Genome-wide identification and characterization of mirnas responsive to Verticillium longisporum infection in Brassica napus by deep sequencing Genome-wide identification and characterization of mirnas responsive to Verticillium longisporum infection in Brassica napus by deep sequencing Longjiang Fan, Dan Shen, Daguang Cai (Zhejiang University/Kiel

More information

FR FB YF Peel Pulp Peel Pulp

FR FB YF Peel Pulp Peel Pulp M1 AL YFB FG FR FB YF Peel Pulp Peel Pulp M2 300 100 60 40 30 20 25 nt 21 nt 17 nt 10 Supplementary Fig. S1 srna analysis at different stages of prickly pear cactus fruit development. srna analysis in

More information

Flavor and Aroma Biology

Flavor and Aroma Biology Flavor and Aroma Biology limonene O OCH3 O H methylsalicylate phenylacetaldehyde O H OCH3 benzaldehyde eugenol O H phenylacetaldehyde O neral O geranial nerolidol limonene Florence Zakharov Department

More information

Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures

Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures Maha Afifi 2, Ashraf El-Kereamy 1, Valérie Legrand 1, Christian Chervin

More information

STRUCTURES OF PURINES. Uric acid

STRUCTURES OF PURINES. Uric acid INTRODUCTION PURINES Methylxanthines and methyluric acids are secondary plant metabolites derived from purine nucleotides. The most well known methylxanthines are caffeine (1,3,7- trimethylxanthine) and

More information

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening Ashraf El Kereamy a,1, Christian Chervin a,1, *, Jean-Marc Souquet b, Michel Moutounet b, Marie-Carmen Monje

More information

Fruit Set, Growth and Development

Fruit Set, Growth and Development Fruit Set, Growth and Development Fruit set happens after pollination and fertilization, otherwise the flower or the fruit will drop. The flowering and fruit set efficiency could be measured by certain

More information

Supplemental Data. Ginglinger et al. Plant Cell. (2013) /tpc

Supplemental Data. Ginglinger et al. Plant Cell. (2013) /tpc -3. 1:1 3. At4g1673 At4g1674 At2g2421 At1g6168 At3g2581 At3g533 At1g137 At3g4425 At2g4558 At3g157 At4g3948 At4g3949 At5g4462 At3g5313 At3g2583 or At3g2582 At5g4259 At4g1331 At4g1329 At3g1468 At4g3741 At5g5886

More information

Supplemental Data. Jeong et al. (2012). Plant Cell /tpc

Supplemental Data. Jeong et al. (2012). Plant Cell /tpc Suppmemental Figure 1. Alignment of amino acid sequences of Glycine max JAG1 and its homeolog JAG2, At-JAG and NUBBIN from Arabidopsis thaliana, LYRATE from Solanum lycopersicum, and Zm- JAG from Zea mays.

More information

WINE PRODUCTION. Microbial. Wine yeast development. wine. spoilage. Molecular response to. Molecular response to Icewine fermentation

WINE PRODUCTION. Microbial. Wine yeast development. wine. spoilage. Molecular response to. Molecular response to Icewine fermentation WINE PRODUCTION Wine yeast development Microbial wine spoilage Molecular response to wine fermentation Molecular response to Icewine fermentation Molecular response to sparkling wine (secondary) fermentation

More information

Research Note Low Expression of Flavonoid 3,5 -Hydroxylase (F3,5 H) Associated with Cyanidin-based Anthocyanins in Grape Leaf

Research Note Low Expression of Flavonoid 3,5 -Hydroxylase (F3,5 H) Associated with Cyanidin-based Anthocyanins in Grape Leaf Research Note Low Expression of Flavonoid 3,5 -Hydroxylase (F3,5 H) Associated with Cyanidin-based Anthocyanins in Grape Leaf Hironori Kobayashi, 1, 2 * Shunji Suzuki, 1 Fumiko Tanzawa, 2 and Tsutomu Takayanagi

More information

OPEN.

OPEN. www.nature.com/scientificreports Received: 30 December 2016 Accepted: 3 August 2017 Published: xx xx xxxx OPEN Resveratrol accumulation and its involvement in stilbene synthetic pathway of Chinese wild

More information

Tai et al. BMC Plant Biology (2015) 15:190 DOI /s

Tai et al. BMC Plant Biology (2015) 15:190 DOI /s Tai et al. BMC Plant Biology (2015) 15:190 DOI 10.1186/s12870-015-0574-6 RESEARCH ARTICLE Open Access Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea

More information

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit Plant, Cell and Environment (2007) 30, 1381 1399 doi: 10.1111/j.1365-3040.2007.01716.x Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

More information

Visualization of Gurken distribution in Follicle cells

Visualization of Gurken distribution in Follicle cells Visualization of Gurken distribution in Follicle cells Wei-Ling Chang,Hsiao-Chun Pen, Yu-Wei Chang, He-Yen Chou, Willisa Liou, Li-Mei Pai Institute of Basic Medical Sciences, Chang Gung University, Tao-Yuan,

More information

The Role of Abscisic Acid in Grape Berry Development Susan Faith Wheeler BSc (Auckland University)

The Role of Abscisic Acid in Grape Berry Development Susan Faith Wheeler BSc (Auckland University) The Role of Abscisic Acid in Grape Berry Development Susan Faith Wheeler BSc (Auckland University) A thesis submitted for the degree of Doctor of Philosophy at The University of Adelaide, School of Agriculture

More information

A new approach to understand and control bitter pit in apple

A new approach to understand and control bitter pit in apple FINAL PROJECT REPORT WTFRC Project Number: AP-07-707 Project Title: PI: Organization: A new approach to understand and control bitter pit in apple Elizabeth Mitcham University of California Telephone/email:

More information

Genomics: cracking the mysteries of walnuts

Genomics: cracking the mysteries of walnuts Review Article Genomics: cracking the mysteries of walnuts Fei Chen 1*#, Junhao Chen 2*, Zhengjia Wang 2, Jiawei Zhang 1, Meigui Lin 1, Liangsheng Zhang 1# 1 State Key Laboratory of Ecological Pest Control

More information

Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes

Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes The Horticulture Journal 87 (1): 1 17. 2018. doi: 10.2503/hortj.OKD-IR02 Invited Review Genetic and Environmental Impacts on the Biosynthesis of nthocyanins in Grapes JSHS The Japanese Society for Horticultural

More information

Jonathan H. Crane, Tropical Fruit Crop Specialist and Wanda Montas, Sr. Biologist

Jonathan H. Crane, Tropical Fruit Crop Specialist and Wanda Montas, Sr. Biologist Jonathan H. Crane, Tropical Fruit Crop Specialist and Wanda Montas, Sr. Biologist 5-15-14 University of Florida, IFAS Tropical Research and Education Center Homestead, FL » Michael J. Davis, Plant Pathologist

More information

EFFECTS OF GLOBAL WARMING ON BERRY COMPOSITION OF cv. SANGIOVESE: BIOCHEMICAL AND MOLECULAR ASPECTS AND AGRONOMICAL ADAPTATION APPROACHES

EFFECTS OF GLOBAL WARMING ON BERRY COMPOSITION OF cv. SANGIOVESE: BIOCHEMICAL AND MOLECULAR ASPECTS AND AGRONOMICAL ADAPTATION APPROACHES Alma Mater Studiorum Università di Bologna DOTTORATO DI RICERCA IN Colture Arboree ed Agrosistemi Forestali, Ornamentali e Paesaggistici Ciclo XXV Settore Concorsuale di afferenza: 07/B2 Settore Scientifico

More information

Lycopene is a 40 carbon atom open chain polyisoprenoid with 11 conjugated double bonds. The structural formula of lycopene is represented as follows:

Lycopene is a 40 carbon atom open chain polyisoprenoid with 11 conjugated double bonds. The structural formula of lycopene is represented as follows: Lycopene is a 40 carbon atom open chain polyisoprenoid with 11 conjugated double bonds. The structural formula of lycopene is represented as follows: Many factors could affect the lycopene concentration

More information

Pocket K No. 12. Delayed Ripening Technology

Pocket K No. 12. Delayed Ripening Technology Pocket K No. 12 Delayed Ripening Technology Ripening is a normal phase in the maturation process of fruits and vegetables. Upon its onset, it only takes about a few days before the fruit or vegetable is

More information

Understanding the climatic, site, canopy and cultural factors affecting Pinot Noir expression in the vineyard

Understanding the climatic, site, canopy and cultural factors affecting Pinot Noir expression in the vineyard Understanding the climatic, site, canopy and cultural factors affecting Pinot Noir expression in the vineyard DR ANDREW PIRIE HONORARY RESEARCH ASSOCIATE TASMANANIAN INSTITUTE OF AGRICULTURE VITI FACTORS

More information

An Investigation of the Role of the Regulatory Gene VvMYBA1 in Colour, Flavour and Aroma Metabolism Using Transgenic Grapevines

An Investigation of the Role of the Regulatory Gene VvMYBA1 in Colour, Flavour and Aroma Metabolism Using Transgenic Grapevines An Investigation of the Role of the Regulatory Gene VvMYBA1 in Colour, Flavour and Aroma Metabolism Using Transgenic Grapevines By Amy Rinaldo The University of Adelaide School of Agriculture, Food and

More information

Loss of anthocyanins in red-wine grape under high temperature

Loss of anthocyanins in red-wine grape under high temperature Journal of Experimental Botany Advance Access published April 3, 7 Journal of Experimental Botany, Page 1 of 11 doi:1.193/jxb/erm RESEARCH PAPER Loss of anthocyanins in red-wine grape under high temperature

More information

Production, Perfection, Perception

Production, Perfection, Perception MAY/JUNE 2007 1 Grape and Wine Tannins Production, Perfection, Perception BY James Kennedy, Department of Food Science & Technology Oregon State University, Corvallis, OR james.kennedy@oregonstate.edu

More information

Proposed Potato Variety Release

Proposed Potato Variety Release Proposed Potato Variety Release Proposed name: Owyhee Russet Experimental designation: AO96160-3 Botanical name: Solanum tuberosum L. Intended Market: French fry processing/fresh Market General Description:

More information

Supplemental Tables and Figures: Supplemental Table 1: Details of parent proteins from which peptides were derived

Supplemental Tables and Figures: Supplemental Table 1: Details of parent proteins from which peptides were derived Electronic Supplementary Material (ESI) for Food & Function. This journal is The Royal Society of Chemistry 2017 Supplemental Tables and Figures: Supplemental Table 1: Details of parent proteins from which

More information

Reasons for the study

Reasons for the study Systematic study Wittall J.B. et al. (2010): Finding a (pine) needle in a haystack: chloroplast genome sequence divergence in rare and widespread pines. Molecular Ecology 19, 100-114. Reasons for the study

More information

Table 1. Examples of Non-climacteric and Climacteric Fruits and Vegetables:

Table 1. Examples of Non-climacteric and Climacteric Fruits and Vegetables: Paper No. 6 Paper Title: Technology of Fruits and Vegetables Module No. 7 Module Title: Biochemical and Physical Changes during Ripening 7.1 Ripening Ripeness and maturity, when applied to fruit and vegetables,

More information

From root to fruit: How rootstocks alter the development, molecular phenology and chemical composition of the grape. Noam Reshef

From root to fruit: How rootstocks alter the development, molecular phenology and chemical composition of the grape. Noam Reshef From root to fruit: How rootstocks alter the development, molecular phenology and chemical composition of the grape Noam Reshef Grafting grapevines Wide practice started as a solution to the phylloxera

More information

Flavor and Aroma Biology

Flavor and Aroma Biology Flavor and Aroma Biology limonene O OCH3 O H methylsalicylate phenylacetaldehyde O H OCH3 benzaldehyde eugenol O H phenylacetaldehyde O neral O geranial nerolidol limonene Florence Zakharov Department

More information

Ripening Process. Typical changes that occur during ripening. Ripening

Ripening Process. Typical changes that occur during ripening. Ripening Biotechnological approaches in post harvest management: an overview Prof. Kailash Upadhyaya Amity Institute of Biotechnology Post harvest physical and pathological damage: Mechanical injuries causing bruising

More information

Berry Phenolics of Grapevine under Challenging Environments

Berry Phenolics of Grapevine under Challenging Environments Int. J. Mol. Sci. 2013, 14, 18711-18739; doi:10.3390/ijms140918711 Review OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Berry Phenolics of Grapevine under

More information

De novo genome assembly

De novo genome assembly De novo genome assembly @HWI ST765:7:1101:1318:2091#0/1 GGCCACCTATGACCGGCTCGCGCCGCTCGTCGGGGAGCGGCTGCTCGTCGTCACCGGGGGCGCGCCCGCGGACGCCGTCCGCGGCCCGCTCCGCGCGCCCC + cccccggggghhhhhh^b^^c UZFLZWacdBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBBB

More information

Physiochemical and Transgenic Approaches to Increase Artemisinin Production

Physiochemical and Transgenic Approaches to Increase Artemisinin Production Physiochemical and Transgenic Approaches to Increase Artemisinin Production Prof. M. Z. Abdin Centre for Transgenic Plant Development Department of Biotechnology Jamia Hamdard New Delhi 110062 INDIA mzabdin@rediffmail.com

More information

Schatzlab Research Projects Michael Schatz. Oct 16, 2013 Research Topics in Biology, WSBS

Schatzlab Research Projects Michael Schatz. Oct 16, 2013 Research Topics in Biology, WSBS Schatzlab Research Projects Michael Schatz Oct 16, 2013 Research Topics in Biology, WSBS A Little About Me Born RFA CMU TIGR UMD CSHL Schatz Lab Overview Human Genetics Computation Sequencing Modeling

More information

Studies on Fortification of Solar Dried Fruit bars

Studies on Fortification of Solar Dried Fruit bars Studies on Fortification of Solar Dried Fruit bars G. Sarojini, V. Veena, M. Ramakrishna Rao Society for Energy, Environment & Development, Hyderabad - 500 033. Ph-91 40-23608892 / 23547137 Email: seed23608892@rediffmail.com

More information

Changqing Zhu, Chao Feng, Xian Li, Changjie Xu, Chongde Sun * and Kunsong Chen

Changqing Zhu, Chao Feng, Xian Li, Changjie Xu, Chongde Sun * and Kunsong Chen Int. J. Mol. Sci. 2013, 14, 3110-3123; doi:10.3390/ijms14023110 Article OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Analysis of Expressed Sequence Tags

More information

We are IntechOpen, the world s leading publisher of Open Access books Built by scientists, for scientists. International authors and editors

We are IntechOpen, the world s leading publisher of Open Access books Built by scientists, for scientists. International authors and editors We are IntechOpen, the world s leading publisher of Open Access books Built by scientists, for scientists 3,800 116,000 120M Open access books available International authors and editors Downloads Our

More information

HARVEST AND POST HARVEST TECHNOLOGY OF FRUIT CROPS

HARVEST AND POST HARVEST TECHNOLOGY OF FRUIT CROPS HARVEST AND POST HARVEST TECHNOLOGY OF FRUIT CROPS HARVEST AND POST HARVEST TECHNOLOGY OF FRUIT CROPS U. KUMAR Managing Director Agrobios (India), Jodhpur S. PRASAD Ex-Associate Professor Rajasthan Agricultural

More information

FERMENTATION. By Jeff Louella

FERMENTATION. By Jeff Louella FERMENTATION By Jeff Louella Why Understand Fermentation? Understanding the science behind fermentation can greatly affect the quality of beer made. There are some great products on the market to help

More information

No Characters No. of samples Methods Rank or measurement unit Remarks

No Characters No. of samples Methods Rank or measurement unit Remarks Plant Egg plant 445 Primary essential character 1 Size of leaf blade 10 plants Measurement cm (round to the 1st decimal place) Length from leaf base to leaf apex in the largest leaf at the first flowering

More information

Mulberry Assorted. Morus rubra, Morus alba, Morus nigra. (a) Morus rubra red mulberry. Female flowers. Male flowers. (b) Morus alba white mulberry

Mulberry Assorted. Morus rubra, Morus alba, Morus nigra. (a) Morus rubra red mulberry. Female flowers. Male flowers. (b) Morus alba white mulberry Mulberry Assorted Morus rubra, Morus alba, Morus nigra (a) Morus rubra red mulberry Female flowers (b) Morus alba white mulberry Male flowers (c) Morus nigra black mulberry Female flower Common names Origin

More information

Tips for Writing the RESULTS AND DISCUSSION:

Tips for Writing the RESULTS AND DISCUSSION: Tips for Writing the RESULTS AND DISCUSSION: 1. The contents of the R&D section depends on the sequence of procedures described in the Materials and Methods section of the paper. 2. Data should be presented

More information

of Vitis vinifera using

of Vitis vinifera using Characterisation of the pan-genome of Vitis vinifera using Next Generation Sequencing Plant Biology Europe 2018 - June 18-21 - Copenhagen Gabriele Magris (gmagris@appliedgenomics.org) Genetic variation

More information

Yeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells.

Yeast nuclei isolation kit. For fast and easy purification of nuclei from yeast cells. ab206997 Yeast nuclei isolation kit Instructions for use: For fast and easy purification of nuclei from yeast cells. This product is for research use only and is not intended for diagnostic use. Version

More information

COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT

COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT New Zealand Avocado Growers' Association Annual Research Report 2004. 4:36 46. COMPARISON OF CORE AND PEEL SAMPLING METHODS FOR DRY MATTER MEASUREMENT IN HASS AVOCADO FRUIT J. MANDEMAKER H. A. PAK T. A.

More information

Running head: Grape berry metabolite responses to (micro)climate

Running head: Grape berry metabolite responses to (micro)climate Plant Physiology Preview. Published on December 1, 2015, as DOI:10.1104/pp.15.01775 1 2 3 4 5 6 7 Running head: Grape berry metabolite responses to (micro)climate Corresponding author: Prof Melané A. Vivier

More information

Project Justification: Objectives: Accomplishments:

Project Justification: Objectives: Accomplishments: Spruce decline in Michigan: Disease Incidence, causal organism and epidemiology MDRD Hort Fund (791N6) Final report Team leader ndrew M Jarosz Team members: Dennis Fulbright, ert Cregg, and Jill O Donnell

More information

Information of commercial enzyme preparations (Bio-Laffort, France) used in

Information of commercial enzyme preparations (Bio-Laffort, France) used in Supporting Information Supplementary Table 1. Information of commercial enzyme preparations (Bio-Laffort, France) used in this study (www.laffort.com/en) Commercial enzyme preparation Properties Application

More information

Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper

Genetic and molecular regulation of fruit and plant domestication traits in tomato and pepper Journal of Experimental Botany Advance Access published November 23, 2007 Journal of Experimental Botany, Page 1 of 12 doi:10.1093/jxb/erm257 REVIEW ARTICLE Genetic and molecular regulation of fruit and

More information

Innovations and Developments in Yeast. Karen Fortmann, Ph.D. Senior Research Scientist

Innovations and Developments in Yeast. Karen Fortmann, Ph.D. Senior Research Scientist Innovations and Developments in Yeast Karen Fortmann, Ph.D. Senior Research Scientist A Little Bit About White Labs Why I m Standing Here in Front of You White Labs Motto Committed to being the best yeast

More information

SHORT TERM SCIENTIFIC MISSIONS (STSMs)

SHORT TERM SCIENTIFIC MISSIONS (STSMs) SHORT TERM SCIENTIFIC MISSIONS (STSMs) Reference: Short Term Scientific Mission, COST Action FA1003 Beneficiary: Bocharova Valeriia, National Scientific Center Institute of viticulture and winemaking named

More information

Analysis of Vegetables and Fruit Juices

Analysis of Vegetables and Fruit Juices Analysis of Vegetables and Fruit Juices http://www.boardguess.com AIM INTRODUCTION MATERIAL REQUIRED CHEMICAL REQUIREMENTS PROCEDURE TEST, OBSERVATION, INFERENCE CONCLUSION AIM To analyse some fruits &

More information

Chapter 7. Koji, a Mold, Plays the Most. Important Role in Making Japanese Fermented Foods

Chapter 7. Koji, a Mold, Plays the Most. Important Role in Making Japanese Fermented Foods Chapter 7 Koji, a Mold, Plays the Most Important Role in Making Japanese Fermented Foods The traditional fermented foods of Japan are characteristic in using koji ( 麹 ). The use of koji for the saccharification

More information

Custom Barrel Profiling

Custom Barrel Profiling RESEARCH Custom Barrel Profiling Changing Toasting Profiles to Customize Barrels for Rodney Strong Vineyards Pinot Noir Program Rodney Strong Vineyards www.worldcooperage.com 1 OBJECTIVE The objective

More information

Irradiation of seeds of Pineapple orange resulted in the generation of a mutant,

Irradiation of seeds of Pineapple orange resulted in the generation of a mutant, SEEDLESS PINEAPPLE ORANGES 4 5 7 8 9 0 Irradiation of seeds of Pineapple orange resulted in the generation of a mutant, initially identified as USDA -0-0, with reduced seed count. Horticultural characteristics

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *5342618795* BIOLOGY 0610/63 Paper 6 Alternative to Practical October/November 2017 1 hour Candidates

More information

Combining Ability Analysis for Yield and Morphological Traits in Crosses Among Elite Coffee (Coffea arabica L.) Lines

Combining Ability Analysis for Yield and Morphological Traits in Crosses Among Elite Coffee (Coffea arabica L.) Lines Combining Ability Analysis for Yield and Morphological Traits in Crosses Among Elite Coffee (Coffea arabica L.) Lines Ashenafi Ayano*, Sentayehu Alamirew, and Abush Tesfaye *Corresponding author E-mail:

More information

Where in the Genome is the Flax b1 Locus?

Where in the Genome is the Flax b1 Locus? Where in the Genome is the Flax b1 Locus? Kayla Lindenback 1 and Helen Booker 2 1,2 Plant Sciences Department, University of Saskatchewan, Saskatoon, SK S7N 5A8 2 Crop Development Center, University of

More information

UT igem 2012: Caffeinated coli. h7p://2012.igem.org/team:ausan_texas

UT igem 2012: Caffeinated coli. h7p://2012.igem.org/team:ausan_texas UT igem 2012: Caffeinated coli h7p://2012.igem.org/team:ausan_texas Caffeine Caffeine is 1,3,7- trimethylxanthine Xanthine is a guanine precursor Used in many foods, beverages, and pharmaceuacals Caffeine

More information

Analysis of Resveratrol in Wine by HPLC

Analysis of Resveratrol in Wine by HPLC Analysis of Resveratrol in Wine by HPLC Outline Introduction Resveratrol o o Discovery Biosynthesis HPLC separation Results Conclusion Introduction Composition of flavoring, coloring and other characteristic

More information

Change in components and tastes of vegetables after low temperature steam cooking

Change in components and tastes of vegetables after low temperature steam cooking Change in components and tastes of vegetables after low temperature steam cooking Takako Yamazaki, Naoko Ito, Hajime Iwamori, Yasuo Hotta and Atsuko Murayama Niigata University of Health and Welfare,,

More information

Why PAM Works. An In-Depth Look at Scoring Matrices and Algorithms. Michael Darling Nazareth College. The Origin: Sequence Alignment

Why PAM Works. An In-Depth Look at Scoring Matrices and Algorithms. Michael Darling Nazareth College. The Origin: Sequence Alignment Why PAM Works An In-Depth Look at Scoring Matrices and Algorithms Michael Darling Nazareth College The Origin: Sequence Alignment Scoring used in an evolutionary sense Compare protein sequences to find

More information

SoyBase, the USDA-ARS Soybean Genetics and Genomics Database

SoyBase, the USDA-ARS Soybean Genetics and Genomics Database SoyBase, the USDA-ARS Soybean Genetics and Genomics Database David Grant Victoria Carollo Blake Steven B. Cannon Kevin Feeley Rex T. Nelson Nathan Weeks Selected Examples of Recent Additions to SoyBase

More information

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE)

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE) EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE) STRATEGY I. OBSERVATION OF SEEDS USING LIGHT MICROSCOPY AND FIXING SEEDS FOR OBSERVATION WITH NOMARSKI OPTICS II.

More information

Proteome analysis of grape skins during ripening

Proteome analysis of grape skins during ripening Journal of Experimental Botany, Vol. 58, No. 7, pp. 1851 1862, 2007 doi:10.1093/jxb/erm049 Advance Access publication 10 April, 2007 RESEARCH PAPER Proteome analysis of grape skins during ripening Christelle

More information

Materials and Methods

Materials and Methods Objective OREGON STATE UNIVERSITY SEED LABORATORY SUMMIT SEED COATINGS- Caldwell ID Final Report April 2010 Effect of various seed coating treatments on viability and vigor of two blends of Kentucky bluegrass

More information

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010 WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010 Carolyn DeBuse, John Edstrom, Janine Hasey, and Bruce Lampinen ABSTRACT Hedgerow walnut orchards have been studied since the 1970s as a high density system

More information

Complex Interplay of Hormonal Signals during Grape Berry Ripening

Complex Interplay of Hormonal Signals during Grape Berry Ripening Molecules 2015, 20, 9326-9343; doi:10.3390/molecules20059326 Review OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Complex Interplay of Hormonal Signals during Grape Berry Ripening

More information

Detecting Melamine Adulteration in Milk Powder

Detecting Melamine Adulteration in Milk Powder Detecting Melamine Adulteration in Milk Powder Introduction Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese

More information

Product Development Research Laboratory, Mercian Corporation, Fujisawa , Japan

Product Development Research Laboratory, Mercian Corporation, Fujisawa , Japan J. Japan. Soc. Hort. Sci. 83 (1): 17 22. 2014 doi: 10.2503/jjshs1.CH-062 Leaf Removal Accelerated Accumulation of Delphinidin-based Anthocyanins in Muscat Bailey A [Vitis labruscana (Bailey) and Vitis

More information

Classification Lab (Jelli bellicus) Lab; SB3 b,c

Classification Lab (Jelli bellicus) Lab; SB3 b,c Classification Lab (Jelli bellicus) Lab; SB3 b,c A branch of biology called taxonomy involves the identification, naming, and classification of species. Assigning scientific names to species is an important

More information

Metabolic Engineering of a Strain of Saccharomyces cerevisiae Capable of Utilizing Xylose for Growth and Ethanol Production

Metabolic Engineering of a Strain of Saccharomyces cerevisiae Capable of Utilizing Xylose for Growth and Ethanol Production Metabolic Engineering of a Strain of Saccharomyces cerevisiae Capable of Utilizing Xylose for Growth and Ethanol Production Presented By: Ashley Fulton University of Saskatchewan Supervisors: Dr. Bill

More information

STEM ELONGATION AND RUNNERING IN THE MUTANT STRAWBERRY, FRAGARIA VESCA L.

STEM ELONGATION AND RUNNERING IN THE MUTANT STRAWBERRY, FRAGARIA VESCA L. Euphytica 22 (1973) : 357-361 STEM ELONGATION AND RUNNERING IN THE MUTANT STRAWBERRY, FRAGARIA VESCA L. A R B O R EA STAUDT C. G. GUTTRIDGE Long Ashton Research Station, University of Bristol, England

More information

Berry ripening: recently heard through the grapevine

Berry ripening: recently heard through the grapevine Journal of Experimental Botany, Vol. 65, No. 16, pp. 4543 4559, 2014 doi:10.1093/jxb/ert395 Advance Access publication 27 November, 2013 Review paper Berry ripening: recently heard through the grapevine

More information

1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids

1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids Report to the Oregon Processed Vegetable Commission 2007 2008 1. Title: Identification of High Yielding, Root Rot Tolerant Sweet Corn Hybrids 2. Project Leaders: James R. Myers, Horticulture 3. Cooperators:

More information

Carolina Royo, Maite Rodríguez-Lorenzo, Pablo Carbonell-Bejerano, Nuria Mauri, Félix Cibríain, Julián Suberviola, Ana Sagüés, Javier Ibáñez, José M.

Carolina Royo, Maite Rodríguez-Lorenzo, Pablo Carbonell-Bejerano, Nuria Mauri, Félix Cibríain, Julián Suberviola, Ana Sagüés, Javier Ibáñez, José M. Carolina Royo, Maite Rodríguez-Lorenzo, Pablo Carbonell-Bejerano, Nuria Mauri, Félix Cibríain, Julián Suberviola, Ana Sagüés, Javier Ibáñez, José M. Martínez-Zapater v Berry growth Grape ripening and anthocyanin

More information

Deep-sequencing transcriptome analysis of chilling tolerance mechanisms of a subnival alpine plant, Chorispora bungeana

Deep-sequencing transcriptome analysis of chilling tolerance mechanisms of a subnival alpine plant, Chorispora bungeana Zhao et al. BMC Plant Biology 2012, 12:222 RESEARCH ARTICLE Open Access Deep-sequencing transcriptome analysis of chilling tolerance mechanisms of a subnival alpine plant, Chorispora bungeana Zhiguang

More information

Sensory Evaluations of Advanced Specialty Potato Selections

Sensory Evaluations of Advanced Specialty Potato Selections Sensory Evaluations of Advanced Specialty Potato s Steven R. James and Charles R. Brown Abstract Sensory evaluations were performed on an array of specialty potato selections as part of a field day held

More information

Identification of haplotypes controlling seedless by genome resequencing of grape

Identification of haplotypes controlling seedless by genome resequencing of grape Identification of haplotypes controlling seedless by genome resequencing of grape Soon-Chun Jeong scjeong@kribb.re.kr Korea Research Institute of Bioscience and Biotechnology Why seedless grape research

More information

EFFECT OF MODE OF RIPENING ON ETHYLENE BIOSYNTHESIS DURING RIPENING OF ONE DIPLOID BANANA FRUIT

EFFECT OF MODE OF RIPENING ON ETHYLENE BIOSYNTHESIS DURING RIPENING OF ONE DIPLOID BANANA FRUIT EFFECT OF MODE OF RIPENING ON ETHYLENE BIOSYNTHESIS DURING RIPENING OF ONE DIPLOID BANANA FRUIT HUBERT O., CHILLET M., JULIANNUS P., FILS-LYCAON B., MBEGUIE-A-MBEGUIE* D. * CIRAD/UMR 94 QUALITROP, Neufchâteau,

More information

From the ASEV 2005 Phenolics Symposium Phenolics and Ripening in Grape Berries. Douglas O. Adams*

From the ASEV 2005 Phenolics Symposium Phenolics and Ripening in Grape Berries. Douglas O. Adams* Phenolics and Ripening in Grape Berries 249 From the ASEV 2005 Phenolics Symposium Phenolics and Ripening in Grape Berries Douglas O. Adams* Abstract: A key objective of this review is to describe the

More information

CHICKEN AND CORN BREAD NUTRITIONAL BREAD MAKING Challenge Bake & Dine

CHICKEN AND CORN BREAD NUTRITIONAL BREAD MAKING Challenge Bake & Dine RECIPE CHICKEN AND CORN BREAD NUTRITIONAL BREAD MAKING Challenge Bake & Dine Dean TILDEN AUSTRALIA Perfect preparation and practice prevents poor performance Bake and Dine Challenge (1) Name of the dish

More information

Determination of Caffeine in Coffee Products According to DIN 20481

Determination of Caffeine in Coffee Products According to DIN 20481 Deteration of Caffeine in Coffee Products According to DI 81 Application ote Food Testing & Agriculture Food Authenticity Author Edgar aegele Agilent Technologies, Inc. Waldbronn, Germany Abstract This

More information

RMUTP Research Journal Special Issue

RMUTP Research Journal Special Issue Effect of Harvest Age on Skin Color Development and Total Lycopene in 5 Different Tomato Varieties parinyawadee Sritonthip [1] *, Pitak Puttawarachai 1 ; Napa Kunsupa 1 & Thira Khunarunprai 1 [1] Rajamangala

More information

AMINOFIT.Xtra, SOME TEST RESULTS

AMINOFIT.Xtra, SOME TEST RESULTS FRUITS WALNUT CHERRY PLUM PEAR APPLE STRAWBERRY VEGETABLES ORNAMENTALS, SOME TEST RESULTS POTATO ONION TOMATO MELON LETTUCE BERMUDA GRASS ORCHID PELARGONIUM CHRYSANTHEMUM on WALNUT (Australia 23) DO YOU

More information

Metabolism.

Metabolism. Metabolism Metabolism is the set of life-sustaining chemical transformations within the cells of living organisms. The three main purposes of metabolism are the conversion of food/fuel to energy to run

More information

Development of Recombinant Yeast for Cellulosic Ethanol Production From Concept to Large-Scale Production

Development of Recombinant Yeast for Cellulosic Ethanol Production From Concept to Large-Scale Production Development of Recombinant Yeast for Cellulosic Ethanol Production From Concept to Large-Scale Production Nancy W. Y. Ho Laboratory of Renewable Resources Engineering (LORRE) Purdue University West Lafayette,

More information

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor Plant Biotechnology Journal (2016) 14, pp. 2045 2065 doi: 10.1111/pbi.12563 Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription

More information

www.qudaotech.com www.qudao.com.cn 1 2 4 7 8 -2- Phen absorption properties Phen fluorescence properties UV or visible absorption ranges UV or visible excitation Use of the screening effect by epidermal

More information

A Study on the Ripening Process of Namwa Banana

A Study on the Ripening Process of Namwa Banana A Study on the Ripening Process of Namwa Banana Nootrudee Siriboon and Propapan Banlusilp Faculty of Biotechnology, Assumption University Bangkok, Thailand Abstract Namwa banana (Musa ABB Kluai Namwa )

More information

Appendix Table A1 Number of years since deregulation

Appendix Table A1 Number of years since deregulation Appendix Table A1 Number of years since deregulation This table presents the results of -in-s models incorporating the number of years since deregulation and using data for s with trade flows are above

More information