FRESH FACTS Your Weekly Market Update!

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1 Weekly Specialties Morel Mushrooms Savoy Spinach Gold Beets Fresh on the Market Gold Beets Morel Mushrooms (Black,Blonde,Orchard) (check availability for each) Savoy Spinach Black Mission Figs (Mexico) Hydro Firecracker Mizuna Rubarb (Washington) Passion Fruit (New Zealand) Stinging Nettles Galia Melons Pepino Melons Peeled Baby Corn Fuzzy Green Almonds Green/Spring Garlic Ramps Horseradish Root Indian Eggplant Wood Ear Mushrooms Feijoa (New Zealand) Graffiti Eggplant Quince Ambrosia Apples Petite Sorrel Green Apple Micro Nasturtium Leaf Gold Gooseberries Fiddlehead Ferns (Pacific NW) Purple Asparagus 25 Lb Lb 10 lb Flat 1.25 Lb 20 lb Flat Lb 9 Ct 10 Ct 100 Ct 25 Lb Bag 10 Lb 5 Lb 5 Lb 10 Lb 5 Lb Flat 30 Lb 2 Layer 88 Ct Clam Clam Oz 5 Lb 11 Lb Black Mission Figs Coming Soon: Miner s Lettuce, Persimmons (Chile), Garlic Scapes, Charantias Tight/ Limited Baby Red Romaine Baby Green Romaine Baby Green Summer Squash Kaffir Lime Leaves Hawaiian Papaya Brazilian Papaya Savoy Cabbage Baby Romanesco Chanterelles Baby Candy Beets Frisee Lettuce Extra Yellow Firsee Rubarb Hydro Firecracker Mizuna Gapping Champagne Grapes Hatch Chilis Lobster Mushrooms Tiger Striped Figs Persimmons (CA) Lychee Nuts Currant Berries Rainier Cherries Red Cherries Finger Limes Hand of Buddha Greengage Plums Hedgehog Mushrooms Baby Kiwi

2 Crop Update Apples & Pears Small count apple sizes ( ) are limited right now across all varietals. All Granny Smith and Golden Delicious are extremely limited and will remain that way until new crop. Asparagus Volume continues with strong supplies from mainland Mexico. California has started with limited production. Markets are steady and overall quality is good. Market should get active as we approach the Easter pull. Avocados Demand exceeds supply. With news of a possible border closure prices have skyrocketed and demand increases with suppliers working to build up inventory for Holy Week and the Cinco de Mayo pull. California continues in a small way with majority of fruit being exported to Asia for a premium. Markets are active and on the rise. Quality remains excellent. Pricing should continue to increase as it typically does in April. Harvesting in MX will also be limited during holy week into Easter Sunday then Demand will spike as we approach Cinco De Mayo. Broccoli The broccoli bunch market continues to stay steady with the nice weather. This warmer weather the next several days is helping to spur growth. Look for supplies to stay steady with the improved weather. Quality is good with slight purpling, some mechanical damage, and occasional yellow cast. Cauliflower Berries Cauliflower continues to come off this week with more supplies in all areas. The Yuma weather continues to spur the growth process which has brought the fields ahead of schedule. The fields next week are looking to gap with supplies becoming much tighter. Overall, the quality is good with minor bruising and yellow cast with weights in the 25 to 28-pound level. Look for the market to get tighter going into next week. Blackberries Quality and supplies continue to be good out of Mexico. Late transfer trucks sometimes disrupt availability, but overall a non-issue. Raspberries Supplies are steady out of Mexico with good overall quality. Strawberry California has had some warmer weather the past several days, which has increased supply and quality. Rains and cooler weather are expected to hit Thursday, and remain until early next week. Look for berry quality to remain similar, and production to remain lower. Blueberry Cooler temperatures in South America have slowed down production, leaving much of the burden on Mexico. Mexico continues to supply blues, but production is slowing down. We could see a gap between Mexico and the start of the California season.

3 Celery Overall, this market has remained steady, with pricing continuing to be at record numbers. Suppliers continue to struggle to cover orders, especially on the value-added side. Escalated pricing continues to be in effect. Carton business has been more readily available compared to past weeks. Light supplies are expected thru the month of April. Production out of Mexico has helped to ease the strain of low production in Oxnard and Santa Maria. The overall quality is fair, with pith, insect damage and leafy tops being reported upon arrival. Bell Peppers Supplies out Mainland MX are steady with demand increasing and transition right around the corner. Green bells are winding down in mainland MX with Coachella set to begin next week. Red and Yellow bells will continue through April out of MX with decent volume. Markets are higher on Reds and Golds. Quality is good. Citrus Lemons: The Central Valley and Oxnard growing areas are coming along nicely and peaking on 75ct/95ct/115ct as we head into April. Expect limited availability on 165 s/200 s/235 s for the next couple months. Prices are firming up and looking to remain steady on small size choice and fancy fruit. Onions Markets remain active in Idaho as the season winds down, and demand is excessive. Mexico has started to ship some yellows and sweets in a small way. Look for markets to remain active until California starts in mid April. Tomatoes Gas greens continue out of Central Mexico. Quality continues to be excellent. Supplies on vine ripe tomatoes are steady as Central Mexico is in full swing. Roma, grape and cherry tomato volume is strong as good weather dominates. Quality is good. Leaf Lettuce & Iceberg 100% Arizona Product Potatoes Iceberg Lettuce: New crop which is in Salinas has weights at pounds on liner lettuce. Defects being reported to include ribbing, mechanical, mildew, and puffiness. The quality in Salinas has been reported as cleaner. Overall this market is stronger. Warm temperatures in the growing regions have caused insects to be more readily in arrivals. Leaf Lettuce: The quality of romaine has been fair, with discoloration, blister, pinking, and insects being reported upon arrivals. The quality overall is better in Salinas, but production is limited. Insects have been seen most from product in Salinas. Demand overall is fair. Norkotahs are disappearing fast, leaving Burbanks as the main varietal out of Idaho. Sizing is peaking on 70ct and smaller, cause the larger size markets to climb. We expect this to trend for the remainder of the Idaho storage season. Colored potatoes are doing good on all sizes and varietals. Squash Overall Supplies are steady out of MX. Squash fields are finishing in Sinaloa, MX and are transitioning to Sonora, MX. Markets are steady. Quality is excellent. Information is subject to daily weather and market fluctuations and is meant to be used as a guide.

4 Amenities ITEM APPLES 6433 Baby Gala, Single Layer 2112 Baby Granny, Single Layer 9246 Baby Jonagold, Single Layer 1979 Baby Pink Lady, Single Layer 7800 Baby Red Del, Single Layer 2276 Baby Fuji 3652 Fuji 48 count 1845 Grapple 48 count 2606 Jonagold Apples ITEM CITRUS 9039 Minneola 2037 Tangerines 1472 Tangerines Murcott 1333 Blood Orange 1199 Cara Cara Oranges 1368 Kumquats ITEM DRIED FRUIT 3020 Apricots Dried 1857 Apples Dried 3994 Blueberries Dried 3866 Cherries Sun Dried 1756 Figs Dried White 3588 Figs Dried Black 5038 Goji Berries Dried 1327 Peaches Dried 1819 Pears Dried 9173 Raisins on the Vine 9815 Seckel Pears ITEM TROPICAL / OTHER 1152 Baby Bananas Red 3916 Baby Bananas Yellow 1345 Baby Pineapple 2628 Dates Organic 4669 Dragon Fruit 1976 Rambutans 1084 Hawaiian Papaya ITEM PEARS 1339 Pears Asian Count 8809 Pears Bosc, Single Layer 9814 Forelle Pears, Single Layer 9815 Pears, Seckel, Single Layer 9813 Pears, Comice, Single Layer 9814 Pears, Forelle, Single Layer 1966 Baby Pears, Asian Fragrant 1857 Dried Apples

5 Organics ITEMS Beets, Red - 25 Lb Beets, Gold - 25 Lb Chard Green - 24 Ct Collards - 24 Ct Butter Leaf - 24 Ct Parsley Curly - 30 Ct Turnips - 25 Lb Watermelon Radish - 10 Lb Black Spanish Radish - 10 Lb Red Beets Green Chard

6 Farmer s Market Weekly cutoff time is 9 AM Monday for Friday delivery. Subject to Availability FEATURED FARMS Black Sheep Farms (Riverside) Fennel Parsnips Chard: Rainbow Brussels Sprouts Broccolini Winter Squash: Spaghetti, Butternut, Acorn, Kabocha Carrots: Baby Rainbow, Thumbelina Baby Beets: Red, Gold, Chiogga Cauliflower: Purple, Orange, Green, White, Romanesco Green Frill Mustard Bob Polito Ruby Star Grapefruit Lemons: Lisbon Oranges: Valencia Thumbelina Carrots Garcia Organic Ranch (Fallbrook) Mandarins Green Meyer Lemons Bears Limes Valencia Oranges Her Produce (Fresno) Pea Tendrils Sugar Snap Peas Cabbage: Savoy, Napa, Bok Choy, Shanghai Choy, Hong Kong, Yu Choy Onions: Japanese Green, Thai Green Eggplant Lemongrass Cauliflower: Sprouting Japanese, Yellow, Purple, Green, White, Romanesco

7 Farmer s Market Weekly cutoff time is 9 AM Monday for Friday delivery. Subject to Availability FEATURED FARMS Two Peas in a Pod (Arroyo Grande) Dry Beans: Cannellini, Scarlet Runner, Cranberry, Black Turtle Brussels Sprouts: Green, Purple, Tops, Stalks, Kalettes Weiser Family Farms (Tehachapi) Sunchokes Potatoes: Russian Banana, Pee Wee Turnips: Scarlet, Milano Baby Carrots: Red, Orange, Yellow, White, Purple, Mixed Radish: Watermelon, Purple, Green Pea Tendrils Pan de Zucchero Chicory Sunchokes Milliken Family Farms (Santa Barbara) Baby Japanese Sweet Potato Hannah Yam Indigo Tomatoes Black Kale Broccolini Jalapeno Garlic: Heirloom Beans: Green, Fava Cauliflower Jalapeno McGrath Family Organic Farm (Camarillo) Baby Kale Pea Tendrils Wild Arugula Tahitian Squash Cilantro Flower Stinging Nettles

8 Market Selections Kettle Cuisine Soups Chef quality soups by Kettle Cuisine are the perfect combination of exceptional recipes for culinary experts. These small batch, all-natural offerings will attract guests during the cold-weather season. Choose from dozens of flavors, including customer favorites: Clam Chowder Soup (#602029), Minestrone (#601910), Loaded Baked Potato (#601980), and Chicken Tortilla (#601564). Risvold s Pastas Side dishes, like Risvold s Homestyle Pasta Salads, have a made-from-scratch feel sure to appeal to consumers flavor palettes. Our favorites are Sliced Red Potato & Egg (#103220) and Bowtie Pasta with Feta & Sundried Tomato (#203720) because how well they complement heartier meals during the cold winter season. Ripe Bar Juice Temperatures are rising and pool season is approaching! Bringing Ripe Bar Juice to the party means fresh, coldpressed juice ready to mix into any cocktail. Ripe Bar Juice allows mixologists to maintain consistent cocktails without sacrificing speed of services during peak hours. Get Fresh is your exclusive source for the Ripe Bar Juice flavor line: Agave Margarita (Lime Sour), San Marzano Bloody Mary, Classic Lemon Sour, Agave Mojito, Bajan Punch, Classic Cosmopolitan, and Cocktail Cranberry. Request a sample from your sales rep. Anderson Dairy At the base of countless recipes are dairy products and just like your creations- fresher is better. Anderson Dairy offers a wide selection of local products for your kitchen. The items pictured here are just the beginning. Let us know if you are in need of a different item or pack size and we will work to source it for you. Pictured: Whipped Butter (#2213), Solid Unsalted Butter (#2204), Half & Half (#2194), Buttermilk (#2191), Whole Milk (#2180), Heavy Whipping Cream (#2166), Sour Cream (#2399).

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