Official Journal of the European Union. (Non-legislative acts) REGULATIONS

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1 L 30/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2017/170 of 30 January 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenthrin, carbetamide, cinidon-ethyl, fenpropimorph and triflusulfuron in or on certain products (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC ( 1 ), and in particular Articles 14(1)(a) and 18(1)(b) and Article 49(2) thereof, Whereas: (1) For carbetamide and triflusulfuron maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005. For bifenthrin, cinidon-ethyl and fenpropimorph MRLs were set in Annex II and Part B of Annex III to that Regulation. (2) For bifenthrin the European Food Safety Authority, hereinafter the Authority, submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). It identified concerning the MRL for Chinese cabbage a risk for consumers. It is therefore appropriate to lower this MRL. The Authority proposed to change the residue definition and recommended lowering the MRLs for papaya, Brussels sprouts, head cabbage, rape seed, barley grain, maize grain, fruit spices, root and rhizome spices, muscle from swine, bovine, sheep and goat and poultry liver. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for citrus fruit, cherries, peaches, plums, strawberries, blackberries, dewberries, raspberries and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for apples, pears, currants, garlic, cucumbers, courgettes, melons, watermelons, beans with pods, beans without pods, peas with pods and peas without pods no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. Taking into account comments by European stakeholder associations and trading partners, as there is no risk for consumers MRLs for herbal infusions should be set in Annex II to Regulation (EC) No 396/2005 at the existing level. ( 1 ) OJ L 70, , p. 1. ( 2 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for bifenthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(4):4081.

2 L 30/ (3) For carbetamide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 1 ). It proposed to change the residue definition and recommended lowering the MRLs for sunflower seed and rape seed. It concluded that concerning the MRLs for apples, pears, quinces, stone fruit, table and wine grapes, lettuce, scarole, witloof, lentils (dry), peas (dry), chicory roots and milk from cattle, sheep and goat some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for salsify, kale, chive, celery leaves, parsley, tarragon, beans (dry), safflower, herbal infusions (dried flowers), herbal infusions (dried roots), spices (fruits and berries), sugar beet (root), muscle, fat, liver and kidney from swine, bovine, sheep and goat no information was available and that further consideration by risk managers was required. The MRLs for these products should be set at the specific limit of determination. (4) For cinidon-ethyl the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 2 ). The approval of cinidon-ethyl has not been renewed in accordance with Commission Implementing Regulation (EU) No 1134/2011 ( 3 ). Considering that the use of cinidon-ethyl is no longer authorised within the Union and no authorised uses in third countries have been notified, residues of cinidon-ethyl are not expected to occur in any plant or animal commodity. Nevertheless the Authority considers appropriate establishing the MRLs of cinidon-ethyl at the specific limit of determination or at the default MRL as set out in Article 18(1)(b) of Regulation (EC) No 396/2005. (5) For fenpropimorph the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 4 ). It identified concerning the MRLs for strawberries, blackberries and leek a risk for consumers. It is therefore appropriate to lower these MRLs. The Authority proposed to change the residue definition and recommended lowering the MRLs for banana, carrots, horseradish, parsnips, parsley root, salsifies, barley, oats, rye and wheat. For other products it recommended raising or keeping the existing MRLs. It concluded that concerning the MRLs for dewberries, raspberries, blueberries, cranberries, currants, gooseberries and hops some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority concluded that concerning the MRLs for sugar beet (root) some information was not available and that further consideration by risk managers was required. The MRLs for this product should be set at the specific limit of determination. (6) For triflusulfuron the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 ( 5 ). It proposed to change the residue definition and recommended lowering the MRLs for beetroot, witloof, sugar beet (root) and chicory roots. (7) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (CXLs) exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005. ( 1 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbetamide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4192. ( 2 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for cinidon-ethyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4166. ( 3 ) Commission Implementing Regulation (EU) No 1134/2011 of 9 November 2011 concerning the non-renewal of the approval of the active substance cinidon-ethyl, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L 292, , p. 1). ( 4 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenpropimorph according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(3):4050. ( 5 ) European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels (MRLs) for triflusulfuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2015;13(7):4190.

3 L 30/3 (8) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination. (9) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005. (10) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. (11) Regulation (EC) No 396/2005 should therefore be amended accordingly. (12) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. Because a risk to consumers cannot be excluded at the current MRLs, the value for bifenthrin of 0,01 mg/kg for Chinese cabbage and the value for fenpropimorph of 0,01 mg/kg for strawberries, blackberries and leeks should apply to all products from the date of application of this Regulation. (13) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. (14) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed, HAS ADOPTED THIS REGULATION: Article 1 Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. Article 2 As regards the active substances carbetamide, cinidon-ethyl and triflusulfuron in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 23 August As regards the active substances bifenthrin in and on all products except Chinese cabbage and fenpropimorph in and on all products except strawberries, blackberries and leek, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 23 August Article 3 This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 23 August 2017.

4 L 30/ This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 January For the Commission The President Jean-Claude JUNCKER

5 L 30/5 ANNEX Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows: (1) Annex II is amended as follows: (a) the columns for bifenthrin and fenpropimorph are replaced by the following: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply (a) Bifenthrin (sum of isomers) (F) Fenpropimorph (sum of isomers) (F) FRUITS, FRESH or FROZ; TREE NUTS Citrus fruits 0,05 (+) 0,01 (*) Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts 0,05 0,01 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios Walnuts Others Pome fruits 0,01 (*) 0,01 (*) Apples

6 L 30/ Pears Quinces Medlars Loquats/Japanese medlars Others Stone fruits 0,01 (*) 0,01 (*) Apricots Cherries (sweet) Peaches Plums Others Berries and small fruits (a) grapes 0,01 (*) 0,01 (*) Table grapes Wine grapes (b) strawberries 1 (+) 0,01 (*) (c) cane fruits 1 (+) Blackberries 0,01 (*) Dewberries 1,5 (+) Raspberries (red and yellow) 1,5 (+) Others 0,01 (*) (d) other small fruits and berries 0,01 (*) Blueberries 0,9 (+) Cranberries 0,9 (+) Currants (black, red and white) 0,9 (+) Gooseberries (green, red and yellow) 0,9 (+) Rose hips 0,01 (*) Mulberries (black and white) 0,01 (*) Azaroles/Mediterranean medlars 0,01 (*) Elderberries 0,01 (*) Others 0,01 (*)

7 L 30/ Miscellaneous fruits with (a) edible peel 0,01 (*) 0,01 (*) Dates Figs Table olives Kumquats Carambolas Kaki/Japanese persimmons Jambuls/jambolans Others (b) inedible peel, small 0,01 (*) 0,01 (*) Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits Star apples/cainitos American persimmons/virginia kaki Others (c) inedible peel, large Avocados 0,01 (*) 0,01 (*) Bananas 0,1 0, Mangoes 0,5 0,01 (*) Papayas 0,4 0,01 (*) Granate apples/pomegranates 0,01 (*) 0,01 (*) Cherimoyas 0,01 (*) 0,01 (*) Guavas 0,01 (*) 0,01 (*) Pineapples 0,01 (*) 0,01 (*) Breadfruits 0,01 (*) 0,01 (*) Durians 0,01 (*) 0,01 (*) Soursops/guanabanas 0,01 (*) 0,01 (*) Others 0,01 (*) 0,01 (*)

8 L 30/ VEGETABLES, FRESH or FROZ Root and tuber vegetables 0, (a) potatoes 0,01 (*) (b) tropical root and tuber vegetables 0,01 (*) Cassava roots/manioc Sweet potatoes Yams Arrowroots Others (c) other root and tuber vegetables except sugar beets Beetroots 0,01 (*) Carrots 0, Celeriacs/turnip rooted celeries 0,01 (*) Horseradishes 0, Jerusalem artichokes 0,01 (*) Parsnips 0, Parsley roots/hamburg roots parsley 0, Radishes 0,01 (*) Salsifies 0, Swedes/rutabagas 0,01 (*) Turnips 0,01 (*) Others 0,01 (*) Bulb vegetables 0,01 (*) 0,01 (*) Garlic Onions Shallots Spring onions/green onions and Welsh onions Others

9 L 30/ Fruiting vegetables 0,01 (*) (a) solanacea Tomatoes 0, Sweet peppers/bell peppers 0, Aubergines/eggplants 0, Okra/lady's fingers 0, Others 0,01 (*) (b) cucurbits with edible peel 0,01 (*) Cucumbers Gherkins Courgettes Others (c) cucurbits with inedible peel 0,01 (*) Melons Pumpkins Watermelons Others (d) sweet corn 0,01 (*) (e) other fruiting vegetables 0,01 (*) Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 (*) (a) flowering brassica 0, Broccoli Cauliflowers Others (b) head brassica 0, Brussels sprouts Head cabbages Others (c) leafy brassica 0,01 (*) Chinese cabbages/pe-tsai

10 L 30/ Kales Others (d) kohlrabies 0, Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants 0,01 (*) Lamb's lettuces/corn salads 0,01 (*) Lettuces 0,01 (*) Escaroles/broad-leaved endives 0,01 (*) Cresses and other sprouts and shoots 0,01 (*) Land cresses 0,01 (*) Roman rocket/rucola 0,01 (*) Red mustards 0,01 (*) Baby leaf crops (including brassica species) Others 0,01 (*) (b) spinaches and similar leaves 0,01 (*) 0,01 (*) Spinaches Purslanes Chards/beet leaves Others (c) grape leaves and similar species 0,01 (*) 0,01 (*) (d) watercresses 0,01 (*) 0,01 (*) (e) witloofs/belgian endives 0,01 (*) 0,01 (*) (f) herbs and edible flowers 0,02 (*) 0,02 (*) Chervil Chives Celery leaves Parsley Sage Rosemary

11 L 30/ Thyme Basil and edible flowers Laurel/bay leave Tarragon Others Legume vegetables 0,01 (*) 0,01 (*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Lentils Others Stem vegetables 0,01 (*) 0,01 (*) Asparagus Cardoons Celeries Florence fennels Globe artichokes Leeks Rhubarbs Bamboo shoots Palm hearts Others Fungi, mosses and lichens 0,01 (*) 0,01 (*) Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms 0,01 (*) 0,01 (*) PULSES 0,3 0,01 (*) Beans

12 L 30/ Lentils Peas Lupins/lupini beans Others OILSEEDS AND OIL FRUITS 0,01 (*) Oilseeds Linseeds 0,02 (*) Peanuts/groundnuts 0,02 (*) Poppy seeds 0,02 (*) Sesame seeds 0,02 (*) Sunflower seeds 0,02 (*) Rapeseeds/canola seeds 0, Soyabeans 0, Mustard seeds 0,02 (*) Cotton seeds 0, Pumpkin seeds 0,02 (*) Safflower seeds 0,02 (*) Borage seeds 0,02 (*) Gold of pleasure seeds 0,02 (*) Hemp seeds 0,02 (*) Castor beans 0,02 (*) Others 0,02 (*) Oil fruits 0,02 (*) Olives for oil production Oil palms kernels Oil palms fruits Kapok Others CEREALS Barley 0,05 (*) 0,4

13 L 30/ Buckwheat and other pseudo-cereals 0,01 (*) 0,01 (*) Maize/corn 0,05 (*) 0,01 (*) Common millet/proso millet 0,01 (*) 0,01 (*) Oat 0,01 (*) 0, Rice 0,01 (*) 0,01 (*) Rye 0,01 (*) 0, Sorghum 0,01 (*) 0,01 (*) Wheat 0,5 0, Others 0,01 (*) 0,01 (*) TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 (*) Teas Coffee beans 0,05 (*) Herbal infusions from 0,1 (+) (a) flowers Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs Strawberry Rooibos Mate/maté Others (c) roots Valerian Ginseng Others (d) any other parts of the plant

14 L 30/ Cocoa beans 0,05 (*) Carobs/Saint John's breads 0,05 (*) HOPS 20 0,05 (*) SPICES Seed spices 0,05 (*) 0,05 (*) Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others Fruit spices 0,03 0,05 (*) Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices 0,05 (*) 0,05 (*) Cinnamon Others Root and rhizome spices Liquorice 0,05 0,05 (*) Ginger 0,05 0,05 (*)

15 L 30/ Turmeric/curcuma 0,05 0,05 (*) Horseradish (+) (+) Others 0,05 0,05 (*) Bud spices 0,05 (*) 0,05 (*) Cloves Capers Others Flower pistil spices 0,05 (*) 0,05 (*) Saffron Others Aril spices 0,05 (*) 0,05 (*) Mace Others SUGAR PLANTS 0,01 (*) 0,01 (*) Sugar beet roots Sugar canes Chicory roots Others PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Tissues from (a) swine Muscle 0,2 0, Fat tissue 3 0,01 (*) Liver 0,2 0, Kidney 0,2 0, Edible offals (other than liver and kidney) 3 0, Others 0,01 (*) 0,01 (*) (b) bovine Muscle 0,2 0,15

16 L 30/ Fat tissue 3 0, Liver 0, Kidney 0,2 0, Edible offals (other than liver and kidney) Others 0,01 (*) 0,01 (*) (c) sheep Muscle 0,2 0, Fat tissue 3 0, Liver 0, Kidney 0,2 0, Edible offals (other than liver and kidney) Others 0,01 (*) 0,01 (*) d) goat Muscle 0,2 0, Fat tissue 3 0, Liver 0, Kidney 0,2 0, Edible offals (other than liver and kidney) Others 0,01 (*) 0,01 (*) (e) equine Muscle 0,2 0, Fat tissue 3 0, Liver 0, Kidney 0,2 0, Edible offals (other than liver and kidney) Others 0,01 (*) 0,01 (*) (f) poultry 0,01 (*) Muscle 0,05 (*) Fat tissue 0,05 (*) Liver 0,01 (*) Kidney 0,01 (*)

17 L 30/ Edible offals (other than liver and kidney) 0,01 (*) Others 0,01 (*) (g) other farmed terrestrial animals Muscle 0,2 0, Fat tissue 3 0, Liver 0, Kidney 0,2 0, Edible offals (other than liver and kidney) Others 0,01 (*) 0,01 (*) Milk 0,2 0, Cattle Sheep Goat Horse Others Birds eggs 0,01 (*) (+) 0,01 (*) Chicken Duck Geese Quail Others Honey and other apiculture products 0,05 (*) 0,05 (*) Amphibians and Reptiles 0,01 (*) 0,01 (*) Terrestrial invertebrate animals 0,01 (*) 0,01 (*) Wild terrestrial vertebrate animals 0,01 (*) 0,01 (*) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble Bifenthrin (sum of isomers) (F) (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it Citrus fruits

18 L 30/ Grapefruits Oranges Lemons Limes Mandarins Others (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) Occurrence data show that a lower MRL than 0,1 mg/kg is currently not achievable. Further data are necessary to monitor this level over time in view of its possible reduction. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 3 February 2020 or, if that information is not submitted by that date, the lack of it Herbal infusions from (+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it Birds eggs Chicken Duck Geese Quail Others Fenpropimorph (sum of isomers) (F) (R) = The residue definition differs for the following combinations pesticide-code number: Fenpropimorph code : Fenpropimorph carboxylic acid (BF 421-2) expressed as fenpropimorph (+) The European Food Safety Authority identified some information on storage stability and residues trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it Dewberries Raspberries (red and yellow) Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish

19 L 30/19 (b) the following columns for carbetamide and triflusulfuron are added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply (a) Carbetamide (sum of carbetamide and its S isomer) Triflusulfuron (6-(2,2,2-trifluoroethoxy)-1,3,5- triazine-2,4-diamine (IN-M7222) (A) FRUITS, FRESH or FROZ; TREE NUTS Citrus fruits 0,01 (*) 0,01 (*) Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts 0,02 (*) 0,02 (*) Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios Walnuts Others Pome fruits 0,01 (*) 0,01 (*) Apples (+)

20 L 30/ Pears (+) Quinces (+) Medlars Loquats/Japanese medlars Others Stone fruits 0,01 (*) (+) 0,01 (*) Apricots Cherries (sweet) Peaches Plums Others Berries and small fruits 0,01 (*) 0,01 (*) (a) grapes (+) Table grapes Wine grapes (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips Mulberries (black and white) Azaroles/Mediterranean medlars Elderberries Others

21 L 30/ Miscellaneous fruits with 0,01 (*) 0,01 (*) (a) edible peel Dates Figs Table olives Kumquats Carambolas Kaki/Japanese persimmons Jambuls/jambolans Others (b) inedible peel, small Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits Star apples/cainitos American persimmons/virginia kaki Others (c) inedible peel, large Avocados Bananas Mangoes Papayas Granate apples/pomegranates Cherimoyas Guavas Pineapples Breadfruits Durians Soursops/guanabanas Others

22 L 30/ VEGETABLES, FRESH or FROZ Root and tuber vegetables 0,01 (*) 0,01 (*) (a) potatoes (b) tropical root and tuber vegetables Cassava roots/manioc Sweet potatoes Yams Arrowroots Others (c) other root and tuber vegetables except sugar beets Beetroots Carrots Celeriacs/turnip rooted celeries Horseradishes Jerusalem artichokes Parsnips Parsley roots/hamburg roots parsley Radishes Salsifies Swedes/rutabagas Turnips Others Bulb vegetables 0,01 (*) 0,01 (*) Garlic Onions Shallots Spring onions/green onions and Welsh onions Others Fruiting vegetables 0,01 (*) 0,01 (*) (a) solanacea Tomatoes

23 L 30/ Sweet peppers/bell peppers Aubergines/eggplants Okra/lady's fingers Others (b) cucurbits with edible peel Cucumbers Gherkins Courgettes Others (c) cucurbits with inedible peel Melons Pumpkins Watermelons Others (d) sweet corn (e) other fruiting vegetables Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 (*) 0,01 (*) (a) flowering brassica Broccoli Cauliflowers Others (b) head brassica Brussels sprouts Head cabbages Others (c) leafy brassica Chinese cabbages/pe-tsai Kales Others

24 L 30/ (d) kohlrabies Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants 0,01 (*) Lamb's lettuces/corn salads 0,01 (*) Lettuces 0,6 (+) Escaroles/broad-leaved endives 0,6 (+) Cresses and other sprouts and shoots 0,01 (*) Land cresses 0,01 (*) Roman rocket/rucola 0,01 (*) Red mustards 0,01 (*) Baby leaf crops (including brassica species) 0,01 (*) Others 0,01 (*) (b) spinaches and similar leaves 0,01 (*) 0,01 (*) Spinaches Purslanes Chards/beet leaves Others (c) grape leaves and similar species 0,01 (*) 0,01 (*) (d) watercresses 0,01 (*) 0,01 (*) (e) witloofs/belgian endives 0,02 (*) (+) 0,01 (*) (f) herbs and edible flowers 0,02 (*) 0,02 (*) Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers

25 L 30/ Laurel/bay leave Tarragon Others Legume vegetables 0,01 (*) 0,01 (*) Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Lentils Others Stem vegetables 0,01 (*) 0,01 (*) Asparagus Cardoons Celeries Florence fennels Globe artichokes Leeks Rhubarbs Bamboo shoots Palm hearts Others Fungi, mosses and lichens 0,01 (*) 0,01 (*) Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms 0,01 (*) 0,01 (*) PULSES 0,01 (*) Beans 0,01 (*) Lentils 0,02 (*) (+)

26 L 30/ Peas 0,02 (*) (+) Lupins/lupini beans 0,01 (*) Others 0,01 (*) OILSEEDS AND OIL FRUITS 0,02 (*) 0,02 (*) Oilseeds Linseeds Peanuts/groundnuts Poppy seeds Sesame seeds Sunflower seeds Rapeseeds/canola seeds Soyabeans Mustard seeds Cotton seeds Pumpkin seeds Safflower seeds Borage seeds Gold of pleasure seeds Hemp seeds Castor beans Others Oil fruits Olives for oil production Oil palms kernels Oil palms fruits Kapok Others CEREALS 0,01 (*) 0,01 (*) Barley Buckwheat and other pseudo-cereals Maize/corn

27 L 30/ Common millet/proso millet Oat Rice Rye Sorghum Wheat Others TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 (*) 0,05 (*) Teas Coffee beans Herbal infusions from (a) flowers Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs Strawberry Rooibos Mate/maté Others (c) roots Valerian Ginseng Others (d) any other parts of the plant

28 L 30/ Cocoa beans Carobs/Saint John's breads HOPS 0,05 (*) 0,05 (*) SPICES Seed spices 0,05 (*) 0,05 (*) Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others Fruit spices 0,05 (*) 0,05 (*) Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices 0,05 (*) 0,05 (*) Cinnamon Others Root and rhizome spices Liquorice 0,05 (*) 0,05 (*) Ginger 0,05 (*) 0,05 (*)

29 L 30/ Turmeric/curcuma 0,05 (*) 0,05 (*) Horseradish (+) (+) Others 0,05 (*) 0,05 (*) Bud spices 0,05 (*) 0,05 (*) Cloves Capers Others Flower pistil spices 0,05 (*) 0,05 (*) Saffron Others Aril spices 0,05 (*) 0,05 (*) Mace Others SUGAR PLANTS 0,01 (*) Sugar beet roots 0,01 (*) Sugar canes 0,01 (*) Chicory roots 0,02 (*) (+) Others 0,01 (*) PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Tissues from 0,01 (*) 0,01 (*) (a) swine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (b) bovine Muscle Fat tissue

30 L 30/ Liver Kidney Edible offals (other than liver and kidney) Others (c) sheep Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others d) goat Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (e) equine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (f) poultry Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others

31 L 30/ (g) other farmed terrestrial animals Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others Milk 0,01 (*) 0,01 (*) Cattle Sheep Goat Horse Others Birds eggs 0,01 (*) 0,01 (*) Chicken Duck Geese Quail Others Honey and other apiculture products 0,05 (*) 0,05 (*) Amphibians and Reptiles 0,01 (*) 0,01 (*) Terrestrial invertebrate animals 0,01 (*) 0,01 (*) Wild terrestrial vertebrate animals 0,01 (*) 0,01 (*) (*) Indicates lower limit of analytical determination (**) Pesticide-code combination for which the MRL as set in Annex III Part B applies. (F) = Fat soluble Carbetamide (sum of carbetamide and its S isomer) (+) The European Food Safety Authority identified some information on crop metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it Apples Pears Quinces

32 L 30/ Stone fruits Apricots Cherries (sweet) Peaches Plums Others (+) The European Food Safety Authority identified some information on crop metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it (a) grapes Table grapes Wine grapes (+) The European Food Safety Authority identified some information on crop metabolism and residues trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it Lettuces Escaroles/broad-leaved endives (+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it (e) witloofs/belgian endives (+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it Lentils Peas (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 3 February 2019, or, if that information is not submitted by that date, the lack of it Chicory roots Triflusulfuron (6-(2,2,2-trifluoroethoxy)-1,3,5-triazine-2,4-diamine (IN-M7222) (A) (A) = The EU reference labs identified the reference standard for the metabolite 6-(2,2,2-trifluoroethoxy)-1,3,5-triazine-2,4-diamine (IN-M7222) as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 3 February 2018, or, if that reference standard is not commercially available by that date, the unavailability of it. (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish (c) the column for cinidon-ethyl is deleted; (2) in Annex III, the columns for bifenthrin, carbetamide, cinidon-ethyl, fenpropimorph, and triflusulfuron are deleted;

33 L 30/33 (3) in Annex V the following column for cinidon-ethyl is added: Pesticide residues and maximum residue levels (mg/kg) Code number Groups and examples of individual products to which the MRLs apply ( a ) Cinidon-ethyl (1) (2) (3) FRUITS, FRESH or FROZ; TREE NUTS 0.05* Citrus fruits Grapefruits Oranges Lemons Limes Mandarins Others Tree nuts Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts/cobnuts Macadamias Pecans Pine nut kernels Pistachios Walnuts Others Pome fruits Apples Pears Quinces Medlars

34 L 30/ (1) (2) (3) Loquats/Japanese medlars Others Stone fruits Apricots Cherries (sweet) Peaches Plums Others Berries and small fruits (a) grapes Table grapes Wine grapes (b) strawberries (c) cane fruits Blackberries Dewberries Raspberries (red and yellow) Others (d) other small fruits and berries Blueberries Cranberries Currants (black, red and white) Gooseberries (green, red and yellow) Rose hips Mulberries (black and white) Azaroles/Mediterranean medlars Elderberries Others Miscellaneous fruits with (a) edible peel Dates Figs

35 L 30/35 (1) (2) (3) Table olives Kumquats Carambolas Kaki/Japanese persimmons Jambuls/jambolans Others (b) inedible peel, small Kiwi fruits (green, red, yellow) Litchis/lychees Passionfruits/maracujas Prickly pears/cactus fruits Star apples/cainitos American persimmons/virginia kaki Others (c) inedible peel, large Avocados Bananas Mangoes Papayas Granate apples/pomegranates Cherimoyas Guavas Pineapples Breadfruits Durians Soursops/guanabanas Others VEGETABLES, FRESH or FROZ 0,05 (*) Root and tuber vegetables (a) potatoes (b) tropical root and tuber vegetables Cassava roots/manioc Sweet potatoes Yams

36 L 30/ (1) (2) (3) Arrowroots Others (c) other root and tuber vegetables except sugar beets Beetroots Carrots Celeriacs/turnip rooted celeries Horseradishes Jerusalem artichokes Parsnips Parsley roots/hamburg roots parsley Radishes Salsifies Swedes/rutabagas Turnips Others Bulb vegetables Garlic Onions Shallots Spring onions/green onions and Welsh onions Others Fruiting vegetables (a) solanacea Tomatoes Sweet peppers/bell peppers Aubergines/eggplants Okra/lady's fingers Others (b) cucurbits with edible peel Cucumbers Gherkins Courgettes Others

37 L 30/37 (1) (2) (3) (c) cucurbits with inedible peel Melons Pumpkins Watermelons Others (d) sweet corn (e) other fruiting vegetables Brassica vegetables (excluding brassica roots and brassica baby leaf crops) (a) flowering brassica Broccoli Cauliflowers Others (b) head brassica Brussels sprouts Head cabbages Others (c) leafy brassica Chinese cabbages/pe-tsai Kales Others (d) kohlrabies Leaf vegetables, herbs and edible flowers (a) lettuces and salad plants Lamb's lettuces/corn salads Lettuces Escaroles/broad-leaved endives Cresses and other sprouts and shoots Land cresses Roman rocket/rucola Red mustards Baby leaf crops (including brassica species) Others

38 L 30/ (1) (2) (3) (b) spinaches and similar leaves Spinaches Purslanes Chards/beet leaves Others (c) grape leaves and similar species (d) watercresses (e) witloofs/belgian endives (f) herbs and edible flowers Chervil Chives Celery leaves Parsley Sage Rosemary Thyme Basil and edible flowers Laurel/bay leave Tarragon Others Legume vegetables Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Lentils Others Stem vegetables Asparagus Cardoons Celeries Florence fennels Globe artichokes Leeks

39 L 30/39 (1) (2) (3) Rhubarbs Bamboo shoots Palm hearts Others Fungi, mosses and lichens Cultivated fungi Wild fungi Mosses and lichens Algae and prokaryotes organisms PULSES 0,05 (*) Beans Lentils Peas Lupins/lupini beans Others OILSEEDS AND OIL FRUITS 0,05 (*) Oilseeds Linseeds Peanuts/groundnuts Poppy seeds Sesame seeds Sunflower seeds Rapeseeds/canola seeds Soyabeans Mustard seeds Cotton seeds Pumpkin seeds Safflower seeds Borage seeds Gold of pleasure seeds Hemp seeds Castor beans Others

40 L 30/ (1) (2) (3) Oil fruits Olives for oil production Oil palms kernels Oil palms fruits Kapok Others CEREALS 0,05 (*) Barley Buckwheat and other pseudo-cereals Maize/corn Common millet/proso millet Oat Rice Rye Sorghum Wheat Others TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1 (*) Teas Coffee beans Herbal infusions from (a) flowers Chamomile Hibiscus/roselle Rose Jasmine Lime/linden Others (b) leaves and herbs Strawberry Rooibos Mate/maté Others

41 L 30/41 (1) (2) (3) (c) roots Valerian Ginseng Others (d) any other parts of the plant Cocoa beans Carobs/Saint John's breads HOPS 0,1 (*) SPICES Seed spices 0,1 (*) Anise/aniseed Black caraway/black cumin Celery Coriander Cumin Dill Fennel Fenugreek Nutmeg Others Fruit spices 0,1 (*) Allspice/pimento Sichuan pepper Caraway Cardamom Juniper berry Peppercorn (black, green and white) Vanilla Tamarind Others Bark spices 0,1 (*) Cinnamon Others

42 L 30/ (1) (2) (3) Root and rhizome spices Liquorice 0,1 (*) Ginger 0,1 (*) Turmeric/curcuma 0,1 (*) Horseradish (+) Others 0,1 (*) Bud spices 0,1 (*) Cloves Capers Others Flower pistil spices 0,1 (*) Saffron Others Aril spices 0,1 (*) Mace Others SUGAR PLANTS 0,05 (*) Sugar beet roots Sugar canes Chicory roots Others PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS Tissues from 0,1 (*) (a) swine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (b) bovine Muscle Fat tissue

43 L 30/43 (1) (2) (3) Liver Kidney Edible offals (other than liver and kidney) Others (c) sheep Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others d) goat Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (e) equine Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (f) poultry Muscle Fat tissue Liver Kidney Edible offals (other than liver and kidney) Others (g) other farmed terrestrial animals Muscle Fat tissue

44 L 30/ (1) (2) (3) Liver Kidney Edible offals (other than liver and kidney) Others Milk 0,05 (*) Cattle Sheep Goat Horse Others Birds eggs 0,1 (*) Chicken Duck Geese Quail Others Honey and other apiculture products 0,05 (*) Amphibians and Reptiles 0,1 (*) Terrestrial invertebrate animals 0,1 (*) Wild terrestrial vertebrate animals 0,1 (*) (*) Indicates lower limit of analytical determination ( a ) For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. Cinidon-ethyl (+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code ) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code ) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/ Horseradish